Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe

Architectures	Costumes	Foods	Miscellaneous Handicrafts	Musical Instruments	Symbols and Motifs	Visual Arts	Vehicles	Weapons and Armours	Writings
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food	form	main ingredient	place of origin	time	image
baguette [fra]	bread	flour, water, yeast, salt	France		https://commons.wikimedia.org/wiki/Category:Baguettes
Birnen, Bohnen und Speck [deu]	stew	bears, beans, bacon, potatoes	Northern Germany		https://commons.wikimedia.org/wiki/Category:Birnen,_Bohnen_und_Speck
blanquette de veau [fra]	stew	veal, mirepoix, butter or cream, flour	Normandy		https://commons.wikimedia.org/wiki/Category:Blanquette
bœuf bourguignon [fra]	stew	beef, red wine, beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms	Burgundy		https://commons.wikimedia.org/wiki/Category:Beef_bourguignon
bouillabaisse [fra] bolhabaissa [oci]	soup, stew	fish, herbs, spices	Provence		https://commons.wikimedia.org/wiki/Category:Bouillabaisse
boule [fra]	bread	flour, leavening	Eastern France
brioche [fra]	bread	flour, eggs, butter, milk, water, cream	France		https://commons.wikimedia.org/wiki/Category:Brioche
carbonade flamande [fra] stoofvlees [nld]	stew	beef or pork, onions, beer, thyme, bay	Belgium		https://commons.wikimedia.org/wiki/Category:Carbonade_flamande
cassoulet [fra]	stew	haricot beans, meat	Southern France		https://commons.wikimedia.org/wiki/Category:Cassoulet
coq au vin [fra]	dish	chicken, wine, lardons, mushrooms	France		https://commons.wikimedia.org/wiki/Category:Coq_au_vin
crêpe [fra]	bread	wheat flour or buckwheat flour, milk, eggs	Brittany		https://commons.wikimedia.org/wiki/Category:Cr%C3%AApes
croissant [fra]	pastry	yeast-leavened dough, butter	France		https://commons.wikimedia.org/wiki/Category:Croissants
croquette [fra]	dish	ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce	France		https://commons.wikimedia.org/wiki/Category:Croquettes
Dampfnudel [deu] Dampfnüdel [gsw]	dumpling	flour, water, yeast, butter or margarine	Alsace		https://commons.wikimedia.org/wiki/Category:Dampfnudeln
Flammekueche [gsw] Flammkuchen [deu] tarte flambée [fra]	flatbread	dough, fromage frais or crème fraîche, onions, lardons	Upper Rhine Valley		https://commons.wikimedia.org/wiki/Category:Tarte_flamb%C3%A9e
fougasse [fra] fogaça [oci]	bread	flour	Provence		https://commons.wikimedia.org/wiki/Category:Fougasse
Frikadelle [deu] frikadelle [dan]	meatball	meat	Denmark / Germany		https://commons.wikimedia.org/wiki/Category:Frikadelle
frikandel [nld]	sausage	minced meat	Netherlands		https://commons.wikimedia.org/wiki/Category:Frikandel
frite [fra]	dish	potatoes, oil, salt	France, Belgium		https://commons.wikimedia.org/wiki/Category:French_fries
garbure [fra,oci]	soup, stew	ham, cabbage, cheese, stale bread	France		https://commons.wikimedia.org/wiki/Category:Garbure
Germknödel [deu]	dumpling	yeast dough, sugar, butter, poppy seeds, sugar, spiced plum jam	Germany, Austria		https://commons.wikimedia.org/wiki/Category:Germkn%C3%B6del
hachée [nld]	stew	meat, vegetables	Netherlands
Hamburger [deu] hamburger [eng]	bun	ground meat, bread	Germany / United States of America		https://commons.wikimedia.org/wiki/Category:Hamburgers
Hamburger Beefsteak [deu]	dish	beef	Germany		https://commons.wikimedia.org/wiki/Category:Hamburg_steaks
Hasenpfeffer [deu] hazenpeper [nld]	stew	rabbit or hare, onions, wine	Netherlands, Germany
Kaisersemmel [deu]	bread	flour, barm, malt, water, salt	Vienna		https://commons.wikimedia.org/wiki/Category:Kaisersemmel
Käsespätzle [deu]	dish	spätzle, cheese, onions	Swabia		https://commons.wikimedia.org/wiki/Category:K%C3%A4sesp%C3%A4tzle
Kipferl [deu]	bread	wheat flour	Austria		https://commons.wikimedia.org/wiki/Category:Kipferl
Kartoffelklöße [deu]	dumpling	potatoes, flour, eggs	Bavaria		https://commons.wikimedia.org/wiki/Category:Kartoffelklo%C3%9F
Knödel [deu]	dumpling	potatoes or bread or flour	Central Europe		https://commons.wikimedia.org/wiki/Category:Kn%C3%B6del
Leberknödel [deu]	dumpling, meatball	liver, bread, egg, parsley	Germany, Austria, Czechia		https://commons.wikimedia.org/wiki/Category:Leberkn%C3%B6del
Marillenknödel [deu] meruňkové knedlíky [ces]	pastry	dough, apricots, bread crumbs, powdered sugar	Austria, Czechia, Hungary		https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del
Maultaschen [deu]	pasta	pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions	Swabia		https://commons.wikimedia.org/wiki/Category:Maultaschen
navarin [fra]	stew	lamb or mutton, turnips, onions, potatoes	France		https://commons.wikimedia.org/wiki/Category:Navarin_d%27agneau
pain de mie [fra]	bread	flour, yeast	France
piperade [fra,oci] piperrada [eus,spa]	stew	onions, green peppers, tomatoes, red Espelette pepper	Gascony		https://commons.wikimedia.org/wiki/Category:Piperade
piscialandrea [lij] pissaladière [fra]	flatbread	bread dough, onions, olives, garlic, anchovies or pissalat	Provence		https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re
pistolet [fra]	bread	dough	Belgium
pot-au-feu [fra]	stew	meat, vegetables	France		https://commons.wikimedia.org/wiki/Category:Pot-au-feu
Pretzel [deu]	pastry	dough, salt	Southern Germany		https://commons.wikimedia.org/wiki/Category:Pretzels
Pumpernickel [deu]	bread	rye flour, rye berries	Westphalia		https://commons.wikimedia.org/wiki/Category:Pumpernickel
ragoût [fra]	stew	vegetables	Paris		https://commons.wikimedia.org/wiki/Category:Rago%C3%BBt
ratatolha [oci] ratatouille [fra]	stew	tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel and basil	Provence-Alpes-Côte d'Azur		https://commons.wikimedia.org/wiki/Category:Ratatouille
Schupfnudel [deu]	dumpling	rye flour or wheat flour or potatoes, eggs	Germany, Austria		https://commons.wikimedia.org/wiki/Category:Schupfnudel
steak tartare [fra]	dish	raw beef	France		https://commons.wikimedia.org/wiki/Category:Steak_tartare
sufganiya סופגנייה [heb]	jelly doughnut	dough, jelly filling, powdered sugar	Central Europe		https://commons.wikimedia.org/wiki/Category:Sufganiyah
tcholent [fra] Tscholent [deu] tsholnt טשאָלנט [yid]	stew	whole grains, meat, beans, potatoes	France		https://commons.wikimedia.org/wiki/Category:Cholent
tijgerbrood [nld]	bread	dough, rice paste	Netherlands		https://commons.wikimedia.org/wiki/Category:Tiger_bread
waterzooi [nld]	stew, soup	fish or chicken, vegetable broth, egg yolks, cream	Flanders		https://commons.wikimedia.org/wiki/Category:Waterzooi
Zeeuwse bolus [nld]	pastry	dough, treacle, cinnamon	Zeeland		https://commons.wikimedia.org/wiki/Category:Zeeuwse_bolus
Zopf [deu]	bread	flour, milk, eggs, butter, yeast	Switzerland, Austria, Germany		https://commons.wikimedia.org/wiki/Category:Zopf

Architectures	Costumes	Foods	Miscellaneous Handicrafts	Musical Instruments	Symbols and Motifs	Visual Arts	Vehicles	Weapons and Armours	Writings
Calendars and Clocks	Performing Arts	Economic Systems	Festivals	Games	Literatures	Martial Arts	Music	Religions and Folklores	Political Systems	Units of Measurement

main page

Northern America	Northern Africa	Northern Europe	Central Asia	Micronesia
Central America	Western Africa	Eastern Europe	Eastern Asia	Polynesia
Caribbean	Central Africa	Western Europe	Western Asia	Melanesia
Southern America	Eastern Africa	Southern Europe	Southern Asia	Australia and New Zealand
	Southern Africa		Southeastern Asia