Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Northern-Europe"
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
! | !form | ||
!main ingredient | |||
!place of origin | !place of origin | ||
!time | !time | ||
| Line 11: | Line 12: | ||
* bairín breac [gle] | * bairín breac [gle] | ||
|bread | |bread | ||
|flour, sultanas, raisins | |||
|Ireland | |Ireland | ||
| | | | ||
| Line 20: | Line 22: | ||
* bonnach [gla] | * bonnach [gla] | ||
|flatbread, quickbread | |flatbread, quickbread | ||
|flour | |||
|Britain | |Britain | ||
| | | | ||
| Line 27: | Line 30: | ||
| | | | ||
* bara brith [cym] | * bara brith [cym] | ||
| | |bread | ||
|yeast, mixed fruit | |||
|Wales | |Wales | ||
| | | | ||
| Line 35: | Line 39: | ||
| | | | ||
* bulvių plokštainis [lit] | * bulvių plokštainis [lit] | ||
| | |pudding | ||
|potatoes, bacon, milk, onions, eggs | |||
|Latvia, Lithuania | |Latvia, Lithuania | ||
| | | | ||
| Line 45: | Line 50: | ||
* cawl Cymreig [cym] | * cawl Cymreig [cym] | ||
|soup | |soup | ||
|potatoes, swedes, carrots, leeks, meat | |||
|Welsh | |Welsh | ||
| | | | ||
| Line 52: | Line 58: | ||
| | | | ||
* cepelinai [lit] | * cepelinai [lit] | ||
|dumpling, | |dumpling | ||
|potatoes, ground meat or curd or mushrooms | |||
|Lithuania | |Lithuania | ||
| | | | ||
| Line 61: | Line 68: | ||
* Chelsea bun [eng] | * Chelsea bun [eng] | ||
|bun | |bun | ||
|yeast dough, lemon zest, cinnamon | |||
|Chelsea | |Chelsea | ||
| | | | ||
| Line 69: | Line 77: | ||
* crumpet [eng] | * crumpet [eng] | ||
|bread | |bread | ||
|flour, yeast, salt, butter, warm water | |||
|Britain | |Britain | ||
| | | | ||
| Line 77: | Line 86: | ||
* English muffin [eng] | * English muffin [eng] | ||
|bread | |bread | ||
|wheat flour, butter, milk, sugar, salt, egg, yeast | |||
|England | |England | ||
| | | | ||
| Line 87: | Line 97: | ||
* semla [swe] | * semla [swe] | ||
|bun | |bun | ||
|wheat bread, whipped cream, almond paste or jam | |||
|Sweden | |Sweden | ||
| | | | ||
| Line 94: | Line 105: | ||
| | | | ||
* fårikål [nor] | * fårikål [nor] | ||
|mutton | |stew | ||
|mutton with bone, cabbage, black pepper, wheat flour | |||
|Norway | |Norway | ||
| | | | ||
| Line 103: | Line 115: | ||
* hot cross bun [eng] | * hot cross bun [eng] | ||
|bun | |bun | ||
|wheat flour, currants or raisins, spices | |||
|England | |England | ||
| | | | ||
| Line 111: | Line 124: | ||
* Irish stew [eng] | * Irish stew [eng] | ||
* Stobhach Gaelach [gle] | * Stobhach Gaelach [gle] | ||
| | |stew | ||
|lamb or Beef, potatoes, carrots, onions, parsley | |||
|Ireland | |Ireland | ||
| | | | ||
| Line 125: | Line 139: | ||
* korvapuusti [fin] | * korvapuusti [fin] | ||
|bun | |bun | ||
|flour, cinnamon, sugar, butter | |||
|Denmark, Sweden | |Denmark, Sweden | ||
| | | | ||
| Line 134: | Line 149: | ||
* karjalanpaisti [fin] | * karjalanpaisti [fin] | ||
* päččiliha [krl] | * päččiliha [krl] | ||
|meat | |stew | ||
|meat, black peppercorns | |||
|Karelia | |Karelia | ||
| | | | ||
| Line 142: | Line 158: | ||
| | | | ||
* kedgeree [eng] | * kedgeree [eng] | ||
|rice | |dish | ||
|rice, smoked haddock, eggs, parsley, butter or cream | |||
|Britain | |Britain | ||
| | | | ||
| Line 152: | Line 169: | ||
* näkkileipä [fin] | * näkkileipä [fin] | ||
|bread | |bread | ||
|rye flour, salt, water | |||
|Sweden | |Sweden | ||
| | | | ||
| Line 159: | Line 177: | ||
| | | | ||
* kroppkaka [swe] | * kroppkaka [swe] | ||
|dumpling, | |dumpling | ||
|potatoes, onions, pork, bacon, eel or seabird | |||
|Sweden | |Sweden | ||
| | | | ||
| Line 166: | Line 185: | ||
| | | | ||
* Lancashire hotpot [eng] | * Lancashire hotpot [eng] | ||
|mutton | |stew | ||
|lamb or mutton, onions, potatoes | |||
|Lancashire | |Lancashire | ||
| | | | ||
| Line 175: | Line 195: | ||
* laufabrauð [isl] | * laufabrauð [isl] | ||
|flatbread | |flatbread | ||
|wheat flour, corn starch, milk, butter | |||
|Iceland | |Iceland | ||
| | | | ||
| Line 183: | Line 204: | ||
* lefse [nor] | * lefse [nor] | ||
|flatbread | |flatbread | ||
|flour, potatoes, milk or cream | |||
|Norway | |Norway | ||
| | | | ||
| Line 191: | Line 213: | ||
* oatcake [eng] | * oatcake [eng] | ||
|flatbread | |flatbread | ||
|oats, salt | |||
|Scotland | |Scotland | ||
| | | | ||
| Line 199: | Line 222: | ||
* palt [swe] | * palt [swe] | ||
|dumpling | |dumpling | ||
|blood, flour, potatoes | |||
|Sweden | |Sweden | ||
| | | | ||
| Line 207: | Line 231: | ||
* pasty [eng] | * pasty [eng] | ||
|pastry | |pastry | ||
|flour, beef skirt, potato, swede, onion | |||
|Cornwall | |Cornwall | ||
| | | | ||
| Line 215: | Line 240: | ||
* raspeball [nor] | * raspeball [nor] | ||
|potato dish | |potato dish | ||
|potatoes, flour, butter, meat | |||
|Norway | |Norway | ||
| | | | ||
| Line 223: | Line 249: | ||
* risalamande [dan] | * risalamande [dan] | ||
|rice dish | |rice dish | ||
|rice pudding, almonds, whipped cream, vanilla | |||
|Denmark | |Denmark | ||
| | | | ||
| Line 231: | Line 258: | ||
* scone [eng] | * scone [eng] | ||
|quick bread | |quick bread | ||
|wheat flour or oatmeal | |||
|Britain | |Britain | ||
| | | | ||
| Line 239: | Line 267: | ||
* Scotch broth [eng] | * Scotch broth [eng] | ||
|soup | |soup | ||
|barley, meat, root vegetables, dried pulses | |||
|Scotland | |Scotland | ||
| | | | ||
| Line 247: | Line 276: | ||
* Scotch egg [eng] | * Scotch egg [eng] | ||
|egg dish, sausage dish | |egg dish, sausage dish | ||
|boiled egg, sausage, bread crumbs | |||
|England | |England | ||
| | | | ||
| Line 255: | Line 285: | ||
* tunnbröd [swe] | * tunnbröd [swe] | ||
|flatbread | |flatbread | ||
|flour | |||
|Sweden | |Sweden | ||
| | | | ||
Revision as of 04:24, 4 March 2025
| food | form | main ingredient | place of origin | time | image |
|---|---|---|---|---|---|
|
bread | flour, sultanas, raisins | Ireland | 
| |
|
flatbread, quickbread | flour | Britain | 
| |
|
bread | yeast, mixed fruit | Wales | 
| |
|
pudding | potatoes, bacon, milk, onions, eggs | Latvia, Lithuania | 
| |
|
soup | potatoes, swedes, carrots, leeks, meat | Welsh | 
| |
|
dumpling | potatoes, ground meat or curd or mushrooms | Lithuania | 
| |
|
bun | yeast dough, lemon zest, cinnamon | Chelsea | 
| |
|
bread | flour, yeast, salt, butter, warm water | Britain | 
| |
|
bread | wheat flour, butter, milk, sugar, salt, egg, yeast | England | 
| |
|
bun | wheat bread, whipped cream, almond paste or jam | Sweden | 
| |
|
stew | mutton with bone, cabbage, black pepper, wheat flour | Norway | 
https://commons.wikimedia.org/wiki/Category:F%C3%A5rik%C3%A5l | |
|
bun | wheat flour, currants or raisins, spices | England | 
| |
|
stew | lamb or Beef, potatoes, carrots, onions, parsley | Ireland | 
| |
|
bun | flour, cinnamon, sugar, butter | Denmark, Sweden | 
| |
|
stew | meat, black peppercorns | Karelia | 
https://commons.wikimedia.org/wiki/Category:Karelian_hot_pot | |
|
dish | rice, smoked haddock, eggs, parsley, butter or cream | Britain | 
| |
|
bread | rye flour, salt, water | Sweden | 
| |
|
dumpling | potatoes, onions, pork, bacon, eel or seabird | Sweden | 
| |
|
stew | lamb or mutton, onions, potatoes | Lancashire | 
https://commons.wikimedia.org/wiki/Category:Lancashire_hotpot | |
|
flatbread | wheat flour, corn starch, milk, butter | Iceland | 
| |
|
flatbread | flour, potatoes, milk or cream | Norway | 
| |
|
flatbread | oats, salt | Scotland | 
| |
|
dumpling | blood, flour, potatoes | Sweden | 
| |
|
pastry | flour, beef skirt, potato, swede, onion | Cornwall | 
| |
|
potato dish | potatoes, flour, butter, meat | Norway | 
| |
|
rice dish | rice pudding, almonds, whipped cream, vanilla | Denmark | 
| |
|
quick bread | wheat flour or oatmeal | Britain | 
| |
|
soup | barley, meat, root vegetables, dried pulses | Scotland | 
| |
|
egg dish, sausage dish | boiled egg, sausage, bread crumbs | England | 
| |
|
flatbread | flour | Sweden | 
https://commons.wikimedia.org/wiki/Category:Tunnbr%C3%B6d_sandwiches |