Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-America"
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| Line 3: | Line 3: | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
! | !form | ||
!main ingredient | |||
!place of origin | !place of origin | ||
!time | !time | ||
| Line 10: | Line 11: | ||
| | | | ||
* birria [spa] | * birria [spa] | ||
| | |stew | ||
|goat or beef, dried chili peppers | |||
|Western Mexico | |Western Mexico | ||
| | | | ||
| Line 18: | Line 20: | ||
| | | | ||
* chili con carne [spa] | * chili con carne [spa] | ||
|meat | |stew | ||
|chili peppers, meat | |||
|Mexico | |Mexico | ||
| | | | ||
| Line 26: | Line 29: | ||
| | | | ||
* gallo pinto [spa] | * gallo pinto [spa] | ||
|rice | |rice | ||
|rice, beans | |||
|Costa Rica, Nicaragua | |Costa Rica, Nicaragua | ||
| | | | ||
| Line 35: | Line 39: | ||
* pan de muerto [spa] | * pan de muerto [spa] | ||
|bread | |bread | ||
|flour | |||
|Mexico | |Mexico | ||
| | | | ||
| Line 43: | Line 48: | ||
* pozole [spa] | * pozole [spa] | ||
|soup, stew | |soup, stew | ||
|hominy, pork or chicken, chili peppers | |||
|Central Mexico | |Central Mexico | ||
| | | | ||
| Line 51: | Line 57: | ||
* pupusa [spa] | * pupusa [spa] | ||
|flatbread | |flatbread | ||
|corn or rice flour, fillings | |||
|El Salvador, Honduras | |El Salvador, Honduras | ||
| | | | ||
| Line 60: | Line 67: | ||
* tamalli [nah] | * tamalli [nah] | ||
|corn dish | |corn dish | ||
|masa, banana leaves, corn husks | |||
|Guatemala, Mexico | |Guatemala, Mexico | ||
| | | | ||
| Line 69: | Line 77: | ||
* tortilla [spa] | * tortilla [spa] | ||
|flatbread | |flatbread | ||
|masa, hominy | |||
|Mesoamerica | |Mesoamerica | ||
|c. 500 BC | |c. 500 BC | ||
Revision as of 19:18, 3 March 2025
| food | form | main ingredient | place of origin | time | image |
|---|---|---|---|---|---|
|
stew | goat or beef, dried chili peppers | Western Mexico | 
| |
|
stew | chili peppers, meat | Mexico | 
| |
|
rice | rice, beans | Costa Rica, Nicaragua | 
| |
|
bread | flour | Mexico | 
| |
|
soup, stew | hominy, pork or chicken, chili peppers | Central Mexico | 
| |
|
flatbread | corn or rice flour, fillings | El Salvador, Honduras | 
| |
|
corn dish | masa, banana leaves, corn husks | Guatemala, Mexico | 
| |
|
flatbread | masa, hominy | Mesoamerica | c. 500 BC | 
|