Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America"
< Language | Multiple-languages | Culture
Jump to navigation
Jump to search
| Line 3: | Line 3: | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
! | !form | ||
!main ingredient | |||
!place of origin | !place of origin | ||
!time | !time | ||
| Line 11: | Line 12: | ||
* biscuit [eng] | * biscuit [eng] | ||
|quick bread | |quick bread | ||
|flour, baking powder, solid fat | |||
|Northern America | |Northern America | ||
|19<sup>th</sup> century | |19<sup>th</sup> century | ||
| Line 22: | Line 24: | ||
* táxâhonoo'o [chy] | * táxâhonoo'o [chy] | ||
|bread | |bread | ||
|cornmeal, baking powder | |||
|Southeast Woodlands | |Southeast Woodlands | ||
|17<sup>th</sup> century | |17<sup>th</sup> century | ||
| Line 30: | Line 33: | ||
* cheeseburger [eng] | * cheeseburger [eng] | ||
|bun | |bun | ||
|ground beef patty, cheese, bun | |||
|United States of America | |United States of America | ||
| | | | ||
| Line 37: | Line 41: | ||
| | | | ||
* chicken sandwich [eng] | * chicken sandwich [eng] | ||
|bun, | |bun | ||
|chicken, bun | |||
|United States of America | |United States of America | ||
| | | | ||
| Line 45: | Line 50: | ||
| | | | ||
* chicken and dumplings [eng] | * chicken and dumplings [eng] | ||
|chicken | |dumpling | ||
|flour, shortening, chicken | |||
|Southern and Midwestern United States of America | |Southern and Midwestern United States of America | ||
| | | | ||
| Line 54: | Line 60: | ||
* cioppino [eng,ita] | * cioppino [eng,ita] | ||
* cioppin [lij] | * cioppin [lij] | ||
| | |stew | ||
|San | |seafood, tomatoes, wine | ||
|San Francisco | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Cioppino.jpg/640px-Cioppino.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Cioppino.jpg/640px-Cioppino.jpg | ||
| Line 64: | Line 71: | ||
* ''xièjiǎo'' 蟹角 蟹角 [cmn] | * ''xièjiǎo'' 蟹角 蟹角 [cmn] | ||
|dumpling | |dumpling | ||
|wonton wrapper, cream cheese, crab meat, scallions, garlic | |||
|United States of America | |United States of America | ||
| | | | ||
| Line 75: | Line 83: | ||
* vétšêškévâhonoo'o [chy] | * vétšêškévâhonoo'o [chy] | ||
|flatbread | |flatbread | ||
|dough, leavening agent, fat | |||
|Northern America | |Northern America | ||
| | | | ||
| Line 83: | Line 92: | ||
* Graham bread [eng] | * Graham bread [eng] | ||
|quick bread | |quick bread | ||
|whole-wheat flour | |||
|United States of America | |United States of America | ||
|19<sup>th</sup> century | |19<sup>th</sup> century | ||
| Line 90: | Line 100: | ||
| | | | ||
* gum-bo [eng,fra,lou] | * gum-bo [eng,fra,lou] | ||
| | |stew | ||
|stock, meat or shellfish, celery, onions, bell peppers | |||
|Louisiana | |Louisiana | ||
| | | | ||
| Line 100: | Line 111: | ||
* hamburger [eng] | * hamburger [eng] | ||
|bun | |bun | ||
|grounded meat, bun | |||
|Germany / United States of America | |Germany / United States of America | ||
| | | | ||
| Line 108: | Line 120: | ||
* hot dog [eng] | * hot dog [eng] | ||
|bun | |bun | ||
|sausage, bun | |||
|United States of America | |United States of America | ||
| | | | ||
| Line 115: | Line 128: | ||
| | | | ||
* jambalaya [eng,fra,lou] | * jambalaya [eng,fra,lou] | ||
| | |dish | ||
|meats, vegetables, stock, rice, seasoning | |||
|Louisiana | |Louisiana | ||
| | | | ||
| Line 123: | Line 137: | ||
| | | | ||
* loco moco [eng] | * loco moco [eng] | ||
| | |dish | ||
|rice, patty, egg, gravy | |||
|Hawaii | |Hawaii | ||
| | | | ||
| Line 132: | Line 147: | ||
* oyster stew [eng] | * oyster stew [eng] | ||
|oyster dish, stew | |oyster dish, stew | ||
|oyster, creme | |||
|United States of America | |United States of America | ||
| | | | ||
| Line 140: | Line 156: | ||
* pimiihkaan ᐱᒦᐦᑳᐣ [cre] | * pimiihkaan ᐱᒦᐦᑳᐣ [cre] | ||
* wasná [lkt] | * wasná [lkt] | ||
| | |dish | ||
|bison or deer/elk/moose | |||
|United States of America | |United States of America | ||
|19<sup>th</sup> century | |19<sup>th</sup> century | ||
| Line 149: | Line 166: | ||
* pigs in a blanket [eng] | * pigs in a blanket [eng] | ||
|bun | |bun | ||
|sausage, pastry | |||
|United States of America | |United States of America | ||
| | | | ||
| Line 156: | Line 174: | ||
| | | | ||
* Salisbury steak [eng] | * Salisbury steak [eng] | ||
|beef | |dish | ||
|ground beef | |||
|United States of America | |United States of America | ||
| | | | ||
| Line 165: | Line 184: | ||
* sloppy joe [eng] | * sloppy joe [eng] | ||
|bun | |bun | ||
|ground beef, onions, sweetened tomato sauce or ketchup, Worcestershire sauce, seasoning, bun | |||
|United States of America / Cuba | |United States of America / Cuba | ||
| | | | ||
Revision as of 07:03, 3 March 2025
| food | form | main ingredient | place of origin | time | image |
|---|---|---|---|---|---|
|
quick bread | flour, baking powder, solid fat | Northern America | 19th century | 
https://commons.wikimedia.org/wiki/Category:Biscuits_(bread) |
|
bread | cornmeal, baking powder | Southeast Woodlands | 17th century | 
|
|
bun | ground beef patty, cheese, bun | United States of America | 
| |
|
bun | chicken, bun | United States of America | 
https://commons.wikimedia.org/wiki/Category:Chicken_sandwiches | |
|
dumpling | flour, shortening, chicken | Southern and Midwestern United States of America | 
https://commons.wikimedia.org/wiki/Category:Chicken_and_dumplings | |
|
stew | seafood, tomatoes, wine | San Francisco | 
| |
|
dumpling | wonton wrapper, cream cheese, crab meat, scallions, garlic | United States of America | 
| |
|
flatbread | dough, leavening agent, fat | Northern America | 
| |
|
quick bread | whole-wheat flour | United States of America | 19th century | 
|
|
stew | stock, meat or shellfish, celery, onions, bell peppers | Louisiana | 
| |
|
bun | grounded meat, bun | Germany / United States of America | 
| |
|
bun | sausage, bun | United States of America | 
| |
|
dish | meats, vegetables, stock, rice, seasoning | Louisiana | 
| |
|
dish | rice, patty, egg, gravy | Hawaii | 
| |
|
oyster dish, stew | oyster, creme | United States of America | 
| |
|
dish | bison or deer/elk/moose | United States of America | 19th century | 
|
|
bun | sausage, pastry | United States of America | 
https://commons.wikimedia.org/wiki/Category:Pigs_in_a_blanket_(United_States) | |
|
dish | ground beef | United States of America | 
https://commons.wikimedia.org/wiki/Category:Salisbury_steaks | |
|
bun | ground beef, onions, sweetened tomato sauce or ketchup, Worcestershire sauce, seasoning, bun | United States of America / Cuba | 
https://commons.wikimedia.org/wiki/Category:Sloppy_Joe_sandwiches |