Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-America"
< Language | Multiple-languages | Culture
Jump to navigation
Jump to search
Line 26: | Line 26: | ||
| | | | ||
* pozole [spa] | * pozole [spa] | ||
|soup | |soup, stew | ||
|Central Mexico | |Central Mexico | ||
| | | |
Revision as of 06:37, 1 March 2025
food | type | place of origin | time | image |
---|---|---|---|---|
|
rice dish | Costa Rica, Nicaragua | ![]() | |
|
bread | Mexico | ||
|
soup, stew | Central Mexico | ![]() | |
|
flatbread | El Salvador, Honduras | ![]() | |
|
corn dish | Guatemala, Mexico | ![]() | |
|
flatbread | Mesoamerica | c. 500 BC | ![]() |