Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg/640px-Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg/640px-Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | ||
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* ''hotteok'' 호떡 [kor] | |||
|pancake | |||
|Korea | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg/640px-%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg | |||
https://commons.wikimedia.org/wiki/Category:Hotteok | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Jiaozi_made_by_myself_1.jpg/640px-Jiaozi_made_by_myself_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Jiaozi_made_by_myself_1.jpg/640px-Jiaozi_made_by_myself_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Jiaozi | https://commons.wikimedia.org/wiki/Category:Jiaozi | ||
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Revision as of 17:47, 19 February 2025
food | type | place of origin | time | image |
---|---|---|---|---|
|
bread | Ginza | 1875 | ![]() |
|
dumpling | Taiwan | ![]() | |
|
bun, steamed bread | China | ![]() | |
|
rice dish | Korea | ![]() | |
|
pancake | Pyongan | ![]() | |
|
rice dish | Japan | ![]() | |
|
rice dish | Jiangnan | ![]() | |
|
rice dish | Guangdong | https://commons.wikimedia.org/wiki/Category:Rice_noodle_rolls | |
|
fishcake | Japan | ![]() | |
|
flatbread | China | ||
|
pancake | Japan | ![]() | |
|
pancake, quick bread | Hong Kong | ![]() | |
|
rice dish | Korea | ![]() | |
|
chicken dish | Sichuan | ![]() https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | |
|
pancake | Korea | ![]() | |
|
dumpling | China | ![]() | |
|
dumpling | China | ![]() | |
|
rice dish | Japan | ![]() https://commons.wikimedia.org/wiki/Category:Curry_meals_from_Japan | |
|
rice dish, pork dish | Japan | ![]() | |
|
flatbread | Beijing | ![]() | |
|
pork dish, rice dish | Taiwan | ![]() | |
|
bun, steamed bread | China | ![]() | |
|
dumpling | Tibet, Nepal | ![]() | |
|
bun | Japan | ![]() | |
|
rice dish | Japan | ![]() | |
|
flatbread | Southern Asia | ![]() | |
|
rice dish | Japan | ![]() | |
|
rice dish | Japan | ![]() | |
|
meat dish | Shaanxi | ![]() | |
|
flatbread | China | ![]() | |
|
rice dish | Japan | ![]() | |
|
rice dish, seafood dish | Japan | ![]() | |
|
rice dish | Okinawa | ![]() | |
|
dumpling, rice dish | China | ![]() | |
|
rice dish | Yangzhou | ![]() https://commons.wikimedia.org/wiki/Category:Yeung_Chow_fried_rice | |
|
doughnut | Guangdong | ![]() | |
|
dumpling | Guangdong | ![]() | |
|
rice dish | China | ![]() | |
|
rice dish, soup | Japan | ![]() |