Difference between revisions of "Language/Catalan/Vocabulary/Vegetables"
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'''hola''', Catalan Learners! 😃 | '''hola''', Catalan Learners! 😃 | ||
➡ In | ➡ In this lesson, we will learn some basic vegetables vocabulary in Catalan and explore some famous Catalan recipes that feature vegetables as key ingredients. | ||
Happy learning! | Happy learning! | ||
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|Leek | |Leek | ||
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==Famous Catalan Recipes with Vegetables== | |||
=== Escalivada === | |||
* Escalivada is a traditional Catalan dish made with grilled and peeled vegetables such as eggplants, bell peppers, onions, and tomatoes. The vegetables are drizzled with olive oil, garlic, and sometimes anchovies, then served with crusty bread. | |||
=== Samfaina === | |||
* Samfaina is a Catalan ratatouille made with vegetables such as eggplants, bell peppers, onions, tomatoes, and zucchini. It is a versatile dish that can be served as a side dish, sauce, or even a main course with the addition of protein like eggs or sausage. | |||
=== Espinacs a la Catalana === | |||
* Espinacs a la Catalana is a popular Catalan spinach dish. It is made by sautéing spinach with garlic, raisins, and pine nuts. It can be served as a side dish or as a tapa with crusty bread. | |||
=== Trinxat de la Cerdanya === | |||
* Trinxat de la Cerdanya is a Catalan dish made with potatoes, cabbage, and bacon. The potatoes and cabbage are cooked and mashed together, then fried with bacon to create a delicious and comforting dish. | |||
=== Calcots amb Romesco === | |||
* Calcots are a type of green onion, similar to scallions or leeks, that are grown in Catalonia. They are typically grilled over an open flame and served with Romesco sauce, a delicious blend of tomatoes, bell peppers, nuts, and garlic. | |||
=== Faves a la Catalana === | |||
* Faves a la Catalana is a traditional Catalan dish made with fava beans, onions, tomatoes, and sausage. The dish is cooked slowly to let the flavors meld together and can be served as a main course or a side dish. | |||
==Videos== | ==Videos== |
Revision as of 22:54, 9 May 2023
Vegetables Vocabulary in Catalan
hola, Catalan Learners! 😃
➡ In this lesson, we will learn some basic vegetables vocabulary in Catalan and explore some famous Catalan recipes that feature vegetables as key ingredients.
Happy learning!
les verdures - vegetable
Català (Catalan) | English |
---|---|
el julivert | parsley |
l'all | garlic |
la ceba | onion |
el porro | leek |
l'espàrrec | asparagus |
la carxofa | artichoke |
el xampinyó | mushroom |
els espinacs | spinach |
l'endívia | endive |
l'amanida, l'ensalada
l'enciam, la lletuga |
salad
lettuce |
la col | cabbage |
la col-i-flor | cauliflower |
el bròquil | broccoli |
l'api | celery |
el cogombre | cucumber |
el carbassó | zucchini |
la carbassa | pumpkin |
l'albergínia | eggplant |
el pebrot | sweet/bell pepper |
el bitxo | hot/chili pepper |
els llegums,
les lleguminoses |
legumes |
les mongetes seques | beans |
les mongetes tendres,
les bajoques |
green beans |
les faves | broad beans |
els pèsols | peas |
els cigrons | chickpeas |
els cereals | cereals, grains |
el blat | wheat |
la dacsa, el blat de moro | maize, corn |
l'arròs | rice |
la patata, trumfa | potato |
las patates fregides | "French fries" |
el nap | turnip |
la remolatxa | beet, beetroot |
la pastanaga | carrot |
el rave | radish |
l'alvocat | avocado |
l'oliva | olive |
el tomàquet, la tomata | tomato |
Catalan | English |
---|---|
Albergínia | Eggplant |
Coco | Coconut |
All | Garlic |
Ceba | onion |
Espinacs | Spinach |
Mongetes verdes | Green beans |
Cogombre | Cucumber |
Alvocat | Avocado |
Ràban | Radish |
Cabdell | Cabbage |
Api | Celery |
Carbassó | Zucchini |
Pebre | Pepper |
Enciam | Lettuce |
Patates | potatoes |
Pastanaga | Carrot |
Xampinyons | Mushrooms |
Blat de moro | Corn |
Tomàquets | tomato |
Porro | Leek |
Famous Catalan Recipes with Vegetables
Escalivada
- Escalivada is a traditional Catalan dish made with grilled and peeled vegetables such as eggplants, bell peppers, onions, and tomatoes. The vegetables are drizzled with olive oil, garlic, and sometimes anchovies, then served with crusty bread.
Samfaina
- Samfaina is a Catalan ratatouille made with vegetables such as eggplants, bell peppers, onions, tomatoes, and zucchini. It is a versatile dish that can be served as a side dish, sauce, or even a main course with the addition of protein like eggs or sausage.
Espinacs a la Catalana
- Espinacs a la Catalana is a popular Catalan spinach dish. It is made by sautéing spinach with garlic, raisins, and pine nuts. It can be served as a side dish or as a tapa with crusty bread.
Trinxat de la Cerdanya
- Trinxat de la Cerdanya is a Catalan dish made with potatoes, cabbage, and bacon. The potatoes and cabbage are cooked and mashed together, then fried with bacon to create a delicious and comforting dish.
Calcots amb Romesco
- Calcots are a type of green onion, similar to scallions or leeks, that are grown in Catalonia. They are typically grilled over an open flame and served with Romesco sauce, a delicious blend of tomatoes, bell peppers, nuts, and garlic.
Faves a la Catalana
- Faves a la Catalana is a traditional Catalan dish made with fava beans, onions, tomatoes, and sausage. The dish is cooked slowly to let the flavors meld together and can be served as a main course or a side dish.
Videos
Fruits and Vegetables
Other Lessons
- Fish and Seafood
- Quantity in Catalan
- Post Office
- Transportation
- Food
- Months of the Year
- Family
- Clothes
- Days of the week
- Body Parts