Difference between revisions of "Language/Multiple-languages/Vocabulary/Vegetables-in-Many-Languages"
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m (Quité los artículos pues esos vegetales se denominan sin necesidad del mismo, como en inglés) |
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Line 18: | Line 18: | ||
|- | |- | ||
|artichoke | |artichoke | ||
| | |alcachofa | ||
|артишок | |артишок | ||
|le artichaut | |le artichaut | ||
Line 31: | Line 31: | ||
|- | |- | ||
|arugula | |arugula | ||
| | |rúcula | ||
| руккола | | руккола | ||
|la roquette | |la roquette | ||
Line 44: | Line 44: | ||
|- | |- | ||
|asparagus | |asparagus | ||
| | |espárragos | ||
|спаржа | |спаржа | ||
|les asperges | |les asperges | ||
Line 57: | Line 57: | ||
|- | |- | ||
|aubergine | |aubergine | ||
| | |berenjena | ||
|баклажан | |баклажан | ||
|la aubergine | |la aubergine | ||
Line 70: | Line 70: | ||
|- | |- | ||
|beet | |beet | ||
| | |remolacha | ||
|свёкла | |свёкла | ||
|la betterave | |la betterave | ||
Line 83: | Line 83: | ||
|- | |- | ||
|broccoli | |broccoli | ||
| | |brócoli | ||
|брокколи | |брокколи | ||
|le brocoli | |le brocoli | ||
Line 96: | Line 96: | ||
|- | |- | ||
|Brussels sprouts | |Brussels sprouts | ||
| | |coles de Bruselas | ||
|Брюссельская капуста | |Брюссельская капуста | ||
|les choux de Bruxelles | |les choux de Bruxelles | ||
Line 109: | Line 109: | ||
|- | |- | ||
|cabbage | |cabbage | ||
| | |repollo | ||
|капуста | |капуста | ||
|le chou | |le chou | ||
Line 122: | Line 122: | ||
|- | |- | ||
|carrot | |carrot | ||
| | |zanahoria | ||
|морковь | |морковь | ||
|la carotte | |la carotte | ||
Line 135: | Line 135: | ||
|- | |- | ||
|cauliflower | |cauliflower | ||
| | |coliflor | ||
|цветная капуста | |цветная капуста | ||
|le chou-fleur | |le chou-fleur | ||
Line 148: | Line 148: | ||
|- | |- | ||
|celery | |celery | ||
| | |apio | ||
|сельдерей | |сельдерей | ||
|le céleri | |le céleri | ||
Line 161: | Line 161: | ||
|- | |- | ||
|chard | |chard | ||
| | |acelga | ||
|мангольд | |мангольд | ||
|les bettes | |les bettes | ||
Line 174: | Line 174: | ||
|- | |- | ||
|chicory | |chicory | ||
| | |achicoria | ||
|цикорий | |цикорий | ||
| | | | ||
Line 187: | Line 187: | ||
|- | |- | ||
|corn | |corn | ||
| | |maíz | ||
|кукуруза | |кукуруза | ||
|le maïs | |le maïs | ||
Line 200: | Line 200: | ||
|- | |- | ||
|cucumber | |cucumber | ||
| | |pepino | ||
|огурец | |огурец | ||
|le concombre | |le concombre | ||
Line 213: | Line 213: | ||
|- | |- | ||
|endive | |endive | ||
| | |endibia | ||
| эндивий | | эндивий | ||
|la endive | |la endive | ||
Line 226: | Line 226: | ||
|- | |- | ||
|fennel | |fennel | ||
| | |hinojo | ||
|укроп | |укроп | ||
|le fenouil | |le fenouil | ||
Line 239: | Line 239: | ||
|- | |- | ||
|garlic | |garlic | ||
| | |ajo | ||
|чеснок | |чеснок | ||
|le ail | |le ail | ||
Line 252: | Line 252: | ||
|- | |- | ||
|leek | |leek | ||
| | |puerro | ||
|лук-порей | |лук-порей | ||
|le poireau | |le poireau | ||
Line 265: | Line 265: | ||
|- | |- | ||
|lettuce | |lettuce | ||
| | |lechuga | ||
|салат | |салат | ||
|la salade | |la salade | ||
Line 278: | Line 278: | ||
|- | |- | ||
|onion | |onion | ||
| | |cebolla | ||
|лук | |лук | ||
|le oignon | |le oignon | ||
Line 291: | Line 291: | ||
|- | |- | ||
|pepper | |pepper | ||
| | |pimienta | ||
|перец | |перец | ||
|le poivre | |le poivre | ||
Line 304: | Line 304: | ||
|- | |- | ||
|potato | |potato | ||
| | |patata | ||
|картофель | |картофель | ||
|la pomme de terre | |la pomme de terre | ||
Line 317: | Line 317: | ||
|- | |- | ||
|pumpkin | |pumpkin | ||
| | |calabaza | ||
|тыква | |тыква | ||
|la citrouille | |la citrouille | ||
Line 330: | Line 330: | ||
|- | |- | ||
|radish | |radish | ||
| | |rábano | ||
|редис | |редис | ||
|les radis | |les radis | ||
Line 343: | Line 343: | ||
|- | |- | ||
|spinach | |spinach | ||
| | |espinacas | ||
|шпинат | |шпинат | ||
|les épinard | |les épinard | ||
Line 356: | Line 356: | ||
|- | |- | ||
|sprouts | |sprouts | ||
| | |coles | ||
|кочаны | |кочаны | ||
|les choux | |les choux | ||
Line 369: | Line 369: | ||
|- | |- | ||
|thistle | |thistle | ||
| | |cardo | ||
|чертополох | |чертополох | ||
|le chardon | |le chardon | ||
Line 382: | Line 382: | ||
|- | |- | ||
|tomato | |tomato | ||
| | |tomate | ||
|томат/ | |томат/ | ||
помидор | помидор | ||
Line 396: | Line 396: | ||
|- | |- | ||
|turnip | |turnip | ||
| | |nabo | ||
|репа | |репа | ||
|le navet | |le navet | ||
Line 409: | Line 409: | ||
|- | |- | ||
|watercress | |watercress | ||
| | |berro | ||
|кресс водяной | |кресс водяной | ||
|le cresson | |le cresson |
Revision as of 00:08, 28 November 2017
In this lesson, you will learn the vocabulary for vegetables in many languages. In the table below, feel free to add more words (lines) or more languages (columns).
English | Spanish | Russian | French | Greek | Turkish | Chinese Mandarin | Japanese | Esperanto | Korean | Itanlian | Portugese |
---|---|---|---|---|---|---|---|---|---|---|---|
artichoke | alcachofa | артишок | le artichaut | η αγκινάρα | enginar | 朝鲜蓟/朝鮮薊(cháoxiǎnjì) | アーティチョーク | artiŝoko | 아티초크 | il carciofo | a alcachofra |
arugula | rúcula | руккола | la roquette | η ρόκα | roka | 芝麻菜(zhīmacài) | ルッコラ | kultiva eruko | 아루굴라 | la rucola | a rúcula |
asparagus | espárragos | спаржа | les asperges | τα σπαράγγια | kuşkonmaz | 芦笋/蘆筍(lúsǔn) | アスパラガス | asparago | 아스파라거스 | gli asparagi | os espargos |
aubergine | berenjena | баклажан | la aubergine | η μελιτζάνα | patlıcan | 茄子(qiézi) | 茄子(なす) | melongeno | 가지 | la melanzana | a beringela |
beet | remolacha | свёкла | la betterave | το παντζάρι | pancar | 甜菜(tiáncài) | ビート | beto | 사탕무우 | la barbabietola | a beterraba |
broccoli | brócoli | брокколи | le brocoli | το μπρόκολο | brokoli | 西兰花/西蘭花(xīlánhuā) | ブロッコリ | brokolo | 브로콜리 | i broccoli | o brocólis |
Brussels sprouts | coles de Bruselas | Брюссельская капуста | les choux de Bruxelles | τα λαχανάκια βρυξελλών | Brüksel lahanası | 布鲁塞尔芽菜/布魯塞爾芽菜(Bùlǔsài'ěr yácài) | 芽キャベツ(めきゃべつ) | bruselbrasiketo | 브뤼셀 스프라우트 | i cavolini di Bruxelles | as couves de Bruxelas |
cabbage | repollo | капуста | le chou | το λάχανο | lahana | 卷心菜/捲心菜(juǎnxīncài) | キャベツ | brasiko | 양배추 | il cavolo | o repolho |
carrot | zanahoria | морковь | la carotte | το καρότο | havuç | 胡萝卜/胡蘿蔔(húluóbo) | 人参(にんじん) | karoto | 당근 | la carota | a cenoura |
cauliflower | coliflor | цветная капуста | le chou-fleur | το κουνουπίδι | karnabahar | 花椰菜(huāyēcài/huāyécài),菜花(càihuā) | カリフラワー | florbrasiko | 콜리플라워 | il cavolfiore | a couve-flor |
celery | apio | сельдерей | le céleri | το σέλινο | kereviz | 芹菜(qíncài) | セロリ | celerio | 셀러리 | il sedano | o aipo |
chard | acelga | мангольд | les bettes | σέσκουλο | pazı | 牛皮菜(niúpícài) | チャード | folibeto | 근대 | il frammento | o fragmento |
chicory | achicoria | цикорий | ραντίτσιο/χιχόριο | hindiba | 菊苣(jújù) | チコリ | cikorio | 치커리 | la cicoria | a chicória | |
corn | maíz | кукуруза | le maïs | το καλαμπόκι | mısır | 玉米(yùmǐ) | コーン | maizo | 곡식 | il Corno | o milho |
cucumber | pepino | огурец | le concombre | το αγγούρι | salatalık | 黄瓜/黃瓜(huángguā) | 胡瓜(きゅうり) | kukumo | 오이 | il cetriolo | o pepino |
endive | endibia | эндивий | la endive | το αντίδι | hindiba | 苣荬菜(jùmǎicài) | エンダイブ | endivio | 엔다이브 | l'indivia(f) | a endive |
fennel | hinojo | укроп | le fenouil | το μάραθο | rezene | 茴香(huíxiāng) | フェンネル | fennel | 회향(茴香) | il finocchio | o funcho |
garlic | ajo | чеснок | le ail | το σκόρδο | sarımsak | 大蒜(dàsuàn) | 大蒜(にんにく) | ajlo | 마늘 | l'aglio(m) | o alho |
leek | puerro | лук-порей | le poireau | το πράσο | pırasa | 葱(cōng) | リーキ | poreo | 리크 | il porro | o alho-porro |
lettuce | lechuga | салат | la salade | το μαρούλι | marul | 莴苣(wōjù) | レタス | laktuko | 상추 | la lattuga | o alface |
onion | cebolla | лук | le oignon | το κρεμμύδι | soğan | 洋葱(yángcōng) | 玉ねぎ(たまねぎ) | cepo | 양파 | la cipolla | a cebola |
pepper | pimienta | перец | le poivre | η πιπεριά | biber | 胡椒(hújiāo) | 胡椒(こしょう) | pipro | 후추 | il pepe | a pimenta |
potato | patata | картофель | la pomme de terre | η πατάτα | patates | 土豆(tǔdòu) | じゃが芋(じゃがいも) | potato | 감자 | la patata | a batata |
pumpkin | calabaza | тыква | la citrouille | η κολοκύθα | kabak | 南瓜(nánguā) | 南瓜(かぼちゃ) | kukurbo | 호박 | la zucca | a abóbora |
radish | rábano | редис | les radis | το ρεπάνι/ραπάνι | turp | 小萝卜/小蘿蔔(xiǎoluóbo) | 大根(だいこん) | rafano | 무 | il ravanello | o rabanete |
spinach | espinacas | шпинат | les épinard | το σπανάκι | ıspanak | 菠菜(bōcài) | ほうれん草(ほうれんそう) | spinaco | 시금치 | gli spinaci | o espinafre |
sprouts | coles | кочаны | les choux | τα λάχανα | filiz | 芽菜(yácài) | スプラウト | sproso | 콩나물 | i germogli | os rebentos |
thistle | cardo | чертополох | le chardon | το γαϊδουράγκαθο | devedikeni | 蓟/薊(jì) | 薊(あざみ) | prunelo | 엉겅퀴 | le cardo | o cardo |
tomato | tomate | томат/
помидор |
la tomate | η ντομάτα | domates | 西红柿(xīhóngshì)/番茄(fānqié) | トマト | tomato | 토마토 | il pomodoro | o tomate |
turnip | nabo | репа | le navet | το γογγύλι | şalgam | 芜菁(wújīng) | カブ | napo | 순무 | la rapa | o nabo |
watercress | berro | кресс водяной | le cresson | το νεροκάρδαμο | su teresi | 水田芥(shuǐtiángài/shuǐtiánjiè) | クレソン | akvokreso | 물냉이 | il crescione | o agrião |