Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/%E6%B2%B9%E6%8F%9A%E3%81%92.jpg/640px-%E6%B2%B9%E6%8F%9A%E3%81%92.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/%E6%B2%B9%E6%8F%9A%E3%81%92.jpg/640px-%E6%B2%B9%E6%8F%9A%E3%81%92.jpg | ||
https://commons.wikimedia.org/wiki/Category:Aburaage | https://commons.wikimedia.org/wiki/Category:Aburaage | ||
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* ''agedashi dōfu'' 揚げ出し豆腐 [jpn] | * ''agedashi dōfu'' 揚げ出し豆腐 [jpn] | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg/640px-%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg/640px-%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg | ||
https://commons.wikimedia.org/wiki/Category:Hotteok | https://commons.wikimedia.org/wiki/Category:Hotteok | ||
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* ''huángjiǔ'' 黃酒 黄酒 [cmn] | |||
|rice or glutinous rice or millet, jiuqu | |||
|Jiangnan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Shao_xing_jiu.jpg/640px-Shao_xing_jiu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Huangjiu | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Lions-head-MCB.jpg/640px-Lions-head-MCB.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Lions-head-MCB.jpg/640px-Lions-head-MCB.jpg | ||
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* ''shōchū'' 焼酎 [jpn] | |||
|rice or barley or sweet potatoes or buckwheat or brown sugar | |||
|Japan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Shochu_001.jpg/960px-Shochu_001.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sh%C5%8Dch%C5%AB | |||
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Revision as of 14:03, 13 April 2025
| food | main ingredient | place of origin | time | image | |||||
|---|---|---|---|---|---|---|---|---|---|
|
tofu, oil | Japan | 
|
|
tofu, potato starch or cornstarch, oil | Japan | 1782 | 
| |
|
flour, eggs, octopus, dashi | Akashi | 
| ||||||
|
fermented rice | Japan | 
| ||||||
|
indica rice, black koji | Okinawa | 
| ||||||
|
chicken, soy sauce | Andong | 
| ||||||
|
flour, red bean paste | Ginza | 1875 | 
| |||||
|
glutinous rice, soy sauce | Japan | 
| ||||||
|
meat, spices, sugar, salt, soy sauce | Fujian | 
| ||||||
|
pork ribs, broth | Fujian | 
| ||||||
|
dough, pork, chicken, bamboo shoots, shiitake | Taiwan | 
| ||||||
|
grains, jiuqu | China | 
| ||||||
|
chicken, ginger, scallion, cilantro | Southern China | 
https://commons.wikimedia.org/wiki/Category:White_cut_chicken | ||||||
|
flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | Fujian | 
| ||||||
|
chicken, sesame paste, chili oil, Sichuan pepper, black vinegar | Sichuan | 
| ||||||
|
dough, filling | China | 
| ||||||
|
duck, spring onion, cucumber, sweet bean sauce, pancakes | China | 
| ||||||
|
silkworm pupae | Korea | 
| ||||||
|
noodle, vegetables | Shaanxi | 
https://commons.wikimedia.org/wiki/Category:Biang_biang_noodles | ||||||
|
cucumber, aehobak, radish, mushroom, bellflower root, dried seaweed | Korea | 
| ||||||
|
somyeon | Korea | 
| ||||||
|
ground mung beans | Pyongan | 
| ||||||
|
wheat flour | China | 
| ||||||
|
glutinous rice, flour, sugar, milk, vegetable oil, mung bean | Hong Kong | 
https://commons.wikimedia.org/wiki/Category:Snow_skin_mooncakes | ||||||
|
sugar, eggs, flour, vanilla, butter | Hong Kong | 
| ||||||
|
dog meat, vegetables, spices | Korea | 
| ||||||
|
pork shoulder or pork belly or pork hand | Korea | 
| ||||||
|
ham, hot dogs, Spam, baked beans, kimchi, instant noodles, gochujang, American cheese | South Korea | 1950s | 
| |||||
|
beef | Korea | 
| ||||||
|
dough, mutton or beef | Mongolia | 
| ||||||
|
pork, honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, sherry or rice wine | Guangdong | 
| ||||||
|
leaves of Camellia sinensis | China | 59 BC | 
| |||||
|
dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables | Japan | 
| ||||||
|
tofu, vegetables | Okinawa | 
| ||||||
|
dough, pork | Southern China | 
| ||||||
|
egg, five-spice powder, tea | Zhejiang | 
| ||||||
|
rice, green tea or dashi | Japan | 
| ||||||
|
chicken, soy sauce | Guangdong | 
https://commons.wikimedia.org/wiki/Category:Soy_sauce_chicken | ||||||
|
youtiao, glutinous rice | Jiangnan | 
| ||||||
|
rice noodles, fillings | Guangdong | 
https://commons.wikimedia.org/wiki/Category:Rice_noodle_rolls | ||||||
|
ramen, fried pork, seafood, vegetables | Nagasaki | 
| ||||||
|
noodles, soy sauce, vegetables | Guangdong | 
| ||||||
|
flour or starch, chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish, shiitake mushrooms | Chaoshan | 
| ||||||
|
shahe fen, soy sauce, chili paste, shrimp paste, whole prawns, deshelled blood cockles, bean sprouts, Chinese chives, sausage | Chaoshan | 
| ||||||
|
egg, ginkgo seeds, soy sauce, dashi, mirin, shiitake mushrooms, kamaboko, lily root, boiled shrimp | Japan | 
| ||||||
|
dough, beef or mutton, onions or garlic, salt | Mongolia | 
| ||||||
|
steamed rice, nuruk | Korea | 
https://commons.wikimedia.org/wiki/Category:Cheongju_(rice_wine) | ||||||
|
fried chicken, panko bread crumbs | Japan | 
| ||||||
|
surimi | Japan | 
| ||||||
|
fermented tofu | China | 
| ||||||
|
meat | Xinjiang | 
| ||||||
|
flour, vegetables | China | 
| ||||||
|
wheat flour, scallions, oil | China | 
| ||||||
|
chicken, gochujang, sweet potatoes, cabbage, perilla leaves, scallions, tteok | Southern Korea | 
| ||||||
|
chicken, scallions | Korea | 
| ||||||
|
sugar, baking soda | Southern Korea | 
| ||||||
|
rice flour | Japan | 
| ||||||
|
noodles, chili oil | Sichuan | 
| ||||||
|
eggs, chicken broth, black pepper or white pepper, scallions, tofu | China | 
| ||||||
|
flour, butter, sugar, egg, custard, milk | Guangzhou | 
| ||||||
|
wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese meat sauce, garlic | Tainan | 
| ||||||
|
doenjang, vegetables, seafood, meat | Korea | 
| ||||||
|
Korean radish, napa cabbage, scallions, green chilli, ginger, pear | Korea | 
| ||||||
|
pork belly, soy sauce, brown sugar, rice wine | Hangzhou | 
| ||||||
|
castella, red bean paste or sweet red bean paste | Japan | 
| ||||||
|
tofu, condiments | China | 
| ||||||
|
tofu | China | 
| ||||||
|
soybeans | China | 
| ||||||
|
tofu, kimchi, pork | Korea | 
| ||||||
|
oyster, misua, flour | Taiwan | 
https://commons.wikimedia.org/wiki/Category:Oyster_vermicelli | ||||||
|
egg, tomato, salt, sugar, oil | China | 
https://commons.wikimedia.org/wiki/Category:Stir-fried_tomato_and_scrambled_eggs | ||||||
|
chicken, piri piri sauce | Macau | 
| ||||||
|
butter, egg yolk, sugar, pineapple jam | Taiwan | 
| ||||||
|
soybeans | China | 
| ||||||
|
eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, water chestnuts | Guangdong | 
| ||||||
|
eggs, sugar, flour, evaporated milk | Hong Kong | 
| ||||||
|
coconut, butter or margarine | Hong Kong | 
| ||||||
|
beef short ribs or pork spare ribs | Korea | 
| ||||||
|
chicken, potato | Macau | 
| ||||||
|
tofu, oil, vegetables | Japan | 
| ||||||
|
raw crab, soy sauce or chili pepper powder sauce | Korea | 
| ||||||
|
dried seaweed, cooked rice, vegetables | Korea | 
| ||||||
|
beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines or brisket | Korea | 
| ||||||
|
cubed boneless chicken, chili peppers, peanuts | Sichuan | 
https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | ||||||
|
finely minced pork, starch | Taiwan | 
| ||||||
|
lotus leaf bread, stewed meat, condiments | Fujian | 
https://commons.wikimedia.org/wiki/Category:Taiwanese_hamburger | ||||||
|
plastron, herbs | China | 
| ||||||
|
sweet potatoes | Eastern Asia | 
https://commons.wikimedia.org/wiki/Category:Roasted_sweet_potatoes | ||||||
|
mixian, chicken, pork bone, seasoning | Yunnan | 
https://commons.wikimedia.org/wiki/Category:Crossing_the_Bridge_Noodle | ||||||
|
eggs, vegetables or processed meat or salt or salted seafood | Korea | 
| ||||||
|
dough, ground meat or vegetables | China | 
| ||||||
|
rice, beef, onion | Japan | 
| ||||||
|
bread, shrimp, oil | Hong Kong | 
| ||||||
|
wheat starch, tapioca starch, shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar | Guangdong | 
| ||||||
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | 
| ||||||
|
rice, beef, onions, mushrooms, red wine, tomato sauce | Japan | 
| ||||||
|
chilled noodles | Japan | 
| ||||||
|
chilled tofu, toppings | Japan | 
| ||||||
|
raw fish | Korea | 
| ||||||
|
glutinous rice, banana oil | Hong Kong | 
| ||||||
|
flaky biscuit-like bread, sugar, soy sauce, pepper, scallions | Fuzhou | 
| ||||||
|
red beans, sugar | China | 
| ||||||
|
pork belly, ginger, garlic, aromatic spices, chilis, sugar, star anise, dark soy sauce, light soy sauce, rice wine | Hunan | 
https://commons.wikimedia.org/wiki/Category:Red_braised_pork_belly | ||||||
|
miso soup, udon, vegetables | Yamanashi | 
https://commons.wikimedia.org/wiki/Category:H%C5%8Dt%C5%8D_udon | ||||||
|
wheat flour, water, milk, sugar, yeast, brown sugar, honey, peanuts, cinnamon | Korea | 
| ||||||
|
rice or glutinous rice or millet, jiuqu | Jiangnan | 
| ||||||
|
pork, stir-fried vegetables | Sichuan | 
https://commons.wikimedia.org/wiki/Category:Twice_cooked_pork | ||||||
|
flour, egg, water, salt, filling | China | 
| ||||||
|
meat, vegetables, dumplings, seafood, broth | China | 
| ||||||
|
shark fin, quail eggs, bamboo shoots, scallops, sea cucumber, abalone, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, taro | Fujian | 
https://commons.wikimedia.org/wiki/Category:Buddha_jumps_over_the_wall | ||||||
|
noodle, seasoning | Japan | 1958 | 
| |||||
|
cumian, chunjang, meat, vegetables | Incheon | 
| ||||||
|
sweet potato, starch noodles, vegetables, meat, mushrooms, soy sauce, sesame oil | Korea | 
| ||||||
|
glutinous rice dough, filling | Guangdong | 
| ||||||
|
porridge | Korea | 
| ||||||
|
chicken, marinade, stuffing | Changshu | 
https://commons.wikimedia.org/wiki/Category:Beggar%27s_Chicken | ||||||
|
mutton | Japan | 
| ||||||
|
meat, broth, chili powder | Korea | 
| ||||||
|
meat or seafood or vegetables, broth | Korea | 
| ||||||
|
raw fish, shredded vegetables, sauces | Guangdong | 
| ||||||
|
ice, syrup, condensed milk or evaporated milk | Japan | 
| ||||||
|
pork, soy sauce, mirin, brown sugar | Japan | 
| ||||||
|
noodles, anchovies, shellfish, dasima | Korea | 
| ||||||
|
pork belly, soy sauce, sugar, rice | 
| |||||||
|
vegetables, meat, dough, bread crumbs | Japan | 
| ||||||
|
vegetables, meat, rice | Japan | 
https://commons.wikimedia.org/wiki/Category:Curry_rice_from_Japan | ||||||
|
flour, sugar, eggs, mizuame | Nagasaki | 
| ||||||
|
deep-fried breaded pork cutlet, egg, vegetables | Japan | 
| ||||||
|
napa cabbage or Korean radish | Korea | 
| ||||||
|
burdock, carrot, lotus root, celery, kabocha, udo, soy sauce, mirin | Japan | 
| ||||||
|
Korean radish | Korea | 
| ||||||
|
wheat-flour noodle, soybean soup | Korea | 
| ||||||
|
meat, potatoes, breadcrumbs | Japan | 
| ||||||
|
chicken, pork, seafood, vegetables | Japan | 
| ||||||
|
wheat noodles, meat-based broth, vegetables or meat | China | 
| ||||||
|
flour, water, salt | Northern China | 
| ||||||
|
winter melon, almond paste, sesame, five spice powder | Guangdong | 
| ||||||
|
noodles, meat broth, beef or lamb | Xinjiang | 
| ||||||
|
chicken, chili | Sichuan | 
| ||||||
|
Chinese mesona, potassium carbonate, starch | China | 
| ||||||
|
ground pork, rice | Taiwan | 
| ||||||
|
sugar, maltose syrup | China | 
https://commons.wikimedia.org/wiki/Category:Chinese_Dragon%27s_Beard_Candy_龍鬚糖 | ||||||
|
noodles, soy sauce, vegetables, chicken, pork, beef, shrimp | Guangdong | 
| ||||||
|
egg, soy sauce, sugar, water | China | 
| ||||||
|
rice flour, water, daikon | Chaoshan | 
| ||||||
|
donkey meat, bread | Baoding, Hejian | 
https://commons.wikimedia.org/wiki/Category:Donkey_sandwiches | ||||||
|
meat, vegetables, tofu, gochujang | Korea | 
| ||||||
|
dough, meat, vegetable | Tibet, Nepal | 
| ||||||
|
rice, nuruk | Korea | 
| ||||||
|
dough, filling | Korea | 
| ||||||
|
flour, buckwheat, red bean paste | Japan | 
| ||||||
|
wheat flour, water, leavening agents | China | 
| ||||||
|
tofu, douban, douchi, minced meat | Sichuan | 
| ||||||
|
ground meat, bean thread noodles | Sichuan | 
| ||||||
|
meat, panko | Japan | 
| ||||||
|
flank steak, brown sauce, broccoli, rice or rice noodles | Taiwan | 1950s | 
| |||||
|
cookie dough | Japan | 
| ||||||
|
wheat flour | Fujian | 
| ||||||
|
wheat gluten | China | 
| ||||||
|
rice | Japan | 
| ||||||
|
glutinous rice | China | 
| ||||||
|
brown seaweed or wakame, water | Korea | 
| ||||||
|
glutinous japonica rice | Japan | 
| ||||||
|
vegetables, seafood, rice vinegar | China | 
| ||||||
|
flour, yeast, salt, sugar, ghee, water | Southern Asia | 
| ||||||
|
soybeans | Japan | 
| ||||||
|
dough | Guangdong / Fujian | 
https://commons.wikimedia.org/wiki/Category:Ox-tongue_pastry | ||||||
|
glutinous rice flour | China | 
| ||||||
|
tofu, meat paste | China | 
| ||||||
|
meat, potatoes, onion, sweetened soy sauce, mirin | Japan | 
| ||||||
|
glutinous rice, chicken, mushrooms, sausage, scallions, dried shrimp | Guangdong | 
| ||||||
|
boiled eggs, daikon, konjac, fishcakes, soy-flavored dashi broth | Japan | 
| ||||||
|
wheat flour batter, cabbage | Hiroshima | 
| ||||||
|
chicken eggs, rice | Japan | 
| ||||||
|
japonica rice, dried seaweed | Japan | 
| ||||||
|
egg | Japan | 
| ||||||
|
chicken, egg, sliced scallion | Japan | 1891 | 
| |||||
|
vegetables, dressings | China | 
| ||||||
|
porridge | Korea | 
| ||||||
|
egg, ash, salt, quicklime, rice hulls | Hunan | 
| ||||||
|
flour, bean sauce, filling | Fujian | 
| ||||||
|
beef or pork | Korea | 
| ||||||
|
noodles | Pyongyang, Hamhung | 
| ||||||
|
dashi, soy sauce, mirin, brown sugar, sake | Okinawa | 
| ||||||
|
alkaline noodles, broth, vegetables or meat | Yokohama | 
| ||||||
|
alkaline noodles, soy sauce, sesame paste, pickled carrots, garlic, chive oil | Wuhan | 
| ||||||
|
pork, flatbread | Shaanxi | 
| ||||||
|
barley flour | Tibet | 
| ||||||
|
minced beef | Hong Kong | 
https://commons.wikimedia.org/wiki/Category:Steamed_beef_meatballs | ||||||
|
flour, butter, rock sugar | Northeastern China | 
| ||||||
|
rice, water, kōji-kin, sake yeast | Japan | 
| ||||||
|
pork belly | Korea | 
| ||||||
|
chicken, quail, ginseng | Korea | 
| ||||||
|
chicken, soy sauce, rice wine, sesame oil | Jiangxi | 
| ||||||
|
long arm octopus | Korea | 
| ||||||
|
raw fish or raw meat | Japan | 
| ||||||
|
surimi | Kagoshima | 
| ||||||
|
rice | Japan | 
| ||||||
|
beef tongue | Sendai | 1948 | 
| |||||
|
dough, pork, gelatin | Suzhou | 
https://commons.wikimedia.org/wiki/Category:Shengjian_mantou | ||||||
|
meat, vegetables, tofu | Osaka | 
| ||||||
|
flour | China | 
| ||||||
|
seasoned ground pork, mutton, black mushroom, lye water dough | Guangzhou | 
| ||||||
|
pig, seasoning | Guangdong | 
| ||||||
|
red beans, mochi, sugar | Japan | 
| ||||||
|
pork or beef, vegetables | Yangzhou | 
| ||||||
|
rice or barley or sweet potatoes or buckwheat or brown sugar | Japan | 
https://commons.wikimedia.org/wiki/Category:Sh%C5%8Dch%C5%AB | ||||||
|
malt water, rice | Korea | 
| ||||||
|
meat, fish, vegetables | Korea | 
| ||||||
|
distilled ethanol, sweeteners, flavorings | Gaegyeong | 
| ||||||
|
rice, filling | Korea | 
| ||||||
|
Chinese cabbage or Chinese mustard, water | China | 
| ||||||
|
pepper, vinegar | Henan | 
https://commons.wikimedia.org/wiki/Category:Hot_and_sour_soup | ||||||
|
dough flakes, dried anchovies, shellfish, kelp | Korea | 
| ||||||
|
thinly sliced beef, vegetables, soy sauce, sugar, mirin | Japan | 
| ||||||
|
extra soft tofu, vegetables | Korea | 
| ||||||
|
vinegared rice, sugar, salt, seafood, vegetables | Japan | 
| ||||||
|
ground beef, rice | Okinawa | 
| ||||||
|
batter, sweetened red beans | Honshu | 
| ||||||
|
flour, maltose | Taichung | 
| ||||||
|
batter, octopus, tenpura scraps, pickled ginger, green onion, takoyaki sauce, green laver | Osaka | 
| ||||||
|
rice, raw egg, soy sauce | Japan | 
| ||||||
|
egg | Japan | 
| ||||||
|
Chinese haw, sugar syrup | China | 
| ||||||
|
glutinous rice flour | China | 
| ||||||
|
rice, raw tuna sashimi | Japan | 
| ||||||
|
nori, tenpura shrimp | Mie | 
| ||||||
|
seafood, vegetables, batter, oil | Nagasaki | 
| ||||||
|
eggs, crab meat, rice | Japan | 
| ||||||
|
noodle, vegetables | Amdo | 
| ||||||
|
seaweed | Japan | 
| ||||||
|
pork, vegetables, miso | Japan | 
| ||||||
|
pork fillet or pork loin, panko, cooking oil | Japan | 
| ||||||
|
ramen, pork, broth, char siu | Fukuoka | 1937 | 
| |||||
|
flour | Central Asia | 
| ||||||
|
vegetables, salt or brine or bed of rice bran | Japan | 
| ||||||
|
seafood or meat or seaweed, soy sauce, mirin | Japan | 
| ||||||
|
rice cakes, fishcake, gochujang | Korea | 
| ||||||
|
minced beef short ribs | Korea | 
| ||||||
|
rice cake | Korea | 
| ||||||
|
ume, salt | Japan | 
| ||||||
|
ume, shōchū, sugar | Japan | 
| ||||||
|
rice, eel, soy sauce | Japan | 
| ||||||
|
noodle, flour, egg, pork, shrimp | Guangdong | 
| ||||||
|
taro, ground pork | Guangdong | 
| ||||||
|
duck egg, brine | China | 
https://commons.wikimedia.org/wiki/Category:Salted_duck_eggs | ||||||
|
flour dough, minced pork, lard, gelatin | Changzhou | 
| ||||||
|
mung bean, almond, butter or vegetable oil, sugar, water | Guangdong, Hong Kong, Macau | 
https://commons.wikimedia.org/wiki/Category:Chinese_almond_biscuits_杏仁餅 | ||||||
|
meat | Mongolia | 
| ||||||
|
wheat flour, honey, sesame oil | Korea | 
| ||||||
|
beef, offal | Japan | 
| ||||||
|
wheat flour noodle, Worcestershire sauce, pork or chicken, vegetables | Japan | 
| ||||||
|
chicken | Japan | 
| ||||||
|
noodle, vegetables | Fukuoka | 
| ||||||
|
cooked rice, char siu, cooked shrimp, scallions, egg yolks, peas, carrots | Yangzhou | 
https://commons.wikimedia.org/wiki/Category:Yeung_Chow_fried_rice | ||||||
|
fried chicken, sauce | Korea | 
| ||||||
|
wheat flour, eggs | Guangdong | 
https://commons.wikimedia.org/wiki/Category:Yi_mein_(Noodle) | ||||||
|
agar, sugar, red bean paste or white kidney bean paste | Japan | 
| ||||||
|
dough | Guangdong | 
| ||||||
|
shark fins, broth | China | 
| ||||||
|
lard or vegetable oil, red bean or lotus seed paste, salted egg yolk | China | 
| ||||||
|
beef, scallions | Korea | 
| ||||||
|
raw beef | Korea | 
| ||||||
|
rice noodle roll, youtiao | Guangdong | 
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glutinous rice, fillings, bamboo or reed leaves | China | 
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rice, water | Japan | 
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stem of Brassica juncea, salt, hot red chili paste | Chongqing | 
https://commons.wikimedia.org/wiki/Category:Brassica_juncea_subsp._tsatsai_var._tumida | ||||||
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cumian, pork, fermented soybean paste | Shandong | 
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duck, marinade, tea leaves, camphor leaves | Sichuan | 
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tapioca, milk, creamer, brewed tea, sugar, flavourings | Taiwan | 
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egg, water or chicken broth | China | 
https://commons.wikimedia.org/wiki/Category:Chinese_steamed_eggs | ||||||
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chicken, alcoholic beverage | Zhejiang | 
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prawns, alcohol | China | 
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