Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Asia"
< Language | Multiple-languages | Culture
Jump to navigation
Jump to search
Line 7: | Line 7: | ||
!time | !time | ||
!image | !image | ||
|- | |- | ||
| | | | ||
Line 348: | Line 340: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Murukku1.jpg/640px-Murukku1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Murukku1.jpg/640px-Murukku1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Murukku | https://commons.wikimedia.org/wiki/Category:Murukku | ||
|- | |||
| | |||
* ''camōcā'' சமோசா [tam] | |||
* ''samosā'' સમોસા [guj] | |||
* ''samosā'' समोसा [hin] | |||
* ''samōsa'' സമോസ [mal] | |||
* ''samosā'' समोसा [mar] | |||
* ''samosā'' ਸਮੋਸਾ [pan] | |||
* ''samōsa'' సమోస [tel] | |||
* ''samosā'' سموسہ [urd] | |||
* ''samboso'' سمبوسو [snd] | |||
* ''sanbose'' سنبوسه [pes] | |||
* ''siṅgaṛā'' ସିଙ୍ଗଡ଼ା [ory] | |||
* ''siṅghāṛā'' 𑂮𑂱𑂑𑂹𑂐𑂰𑂚𑂰 [bho,mag] | |||
* ''siṅora'' চিঙৰা [asm] | |||
* ''śomuca'' সমুচা [ben] | |||
|flour, vegetables, spices, chili peppers, mince, cheese | |||
|West Asia, East Africa, Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Indian_Samosa_by_clumsy_home_chef.jpg/640px-Indian_Samosa_by_clumsy_home_chef.jpg | |||
https://commons.wikimedia.org/wiki/Category:Samosas | |||
|- | |- | ||
| | | | ||
Line 985: | Line 998: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Pakhala_01.jpg/640px-Pakhala_01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Pakhala_01.jpg/640px-Pakhala_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pakhala | https://commons.wikimedia.org/wiki/Category:Pakhala | ||
|- | |||
|- | |- | ||
| | |||
* palak paneer [eng] | |||
* ''pālak panīr'' पालक पनीर [hin] | |||
* পালক পনীৰ [asm] | |||
* পালং পনির [ben] | |||
* पालक पनीर [dty,mar,nep] | |||
* ಪಾಲಕ್ ಪನೀರ್ [kan] | |||
* ਪਾਲਕ ਪਨੀਰ [pan] | |||
* பாலக் பனீர் [tam] | |||
|spinach, paneer or chhena, onions | |||
|India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Palak_Paneer_curry_on_plate.jpg/640px-Palak_Paneer_curry_on_plate.jpg | |||
https://commons.wikimedia.org/wiki/Category:Palak_paneer | |||
| | | | ||
* paneer tikka [eng] | * paneer tikka [eng] | ||
Line 1,123: | Line 1,151: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Qottab_02.jpg/640px-Qottab_02.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Qottab_02.jpg/640px-Qottab_02.jpg | ||
https://commons.wikimedia.org/wiki/Category:Qottab | https://commons.wikimedia.org/wiki/Category:Qottab | ||
|- | |||
| | |||
* ''racam'' ரசம் [tam] | |||
* rasam [eng] | |||
|kokum, kadam, jaggery, tamarind, tomato, lentil | |||
|Southern India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Tomato_Rasam_-_Home_Made.JPG/640px-Tomato_Rasam_-_Home_Made.JPG | |||
https://commons.wikimedia.org/wiki/Category:Rasam | |||
|- | |||
| | |||
* ''rasābaḷi'' ରସାବଳୀ [ory] | |||
|chhena, rabri | |||
|Odisha | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Rasabali%2C_Odisha_traditional_sweet.jpg/360px-Rasabali%2C_Odisha_traditional_sweet.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rasabali | |||
|- | |||
| | |||
* ''rasagolā'' ରସଗୋଲା [ory] | |||
* rasgulla [eng] | |||
* ''rośogōlla'' রসগোল্লা [ben] | |||
|chhena, sugar | |||
|Odisha, West Bengal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/%E0%A6%B2%E0%A6%BE%E0%A6%B2_%E0%A6%93_%E0%A6%B8%E0%A6%BE%E0%A6%A6%E0%A6%BE_%E0%A6%B0%E0%A6%B8%E0%A6%97%E0%A7%8B%E0%A6%B2%E0%A7%8D%E0%A6%B2%E0%A6%BE.jpg/602px-%E0%A6%B2%E0%A6%BE%E0%A6%B2_%E0%A6%93_%E0%A6%B8%E0%A6%BE%E0%A6%A6%E0%A6%BE_%E0%A6%B0%E0%A6%B8%E0%A6%97%E0%A7%8B%E0%A6%B2%E0%A7%8D%E0%A6%B2%E0%A6%BE.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rasgulla | |||
|- | |- | ||
| | | | ||
Line 1,132: | Line 1,187: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Rogan_josh-dal_makhani-lacha_parantha.jpg/640px-Rogan_josh-dal_makhani-lacha_parantha.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Rogan_josh-dal_makhani-lacha_parantha.jpg/640px-Rogan_josh-dal_makhani-lacha_parantha.jpg | ||
https://commons.wikimedia.org/wiki/Category:Rogan_Josh | https://commons.wikimedia.org/wiki/Category:Rogan_Josh | ||
|- | |- | ||
| | | | ||
Line 1,157: | Line 1,203: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Food-Rumali-Roti.jpg/640px-Food-Rumali-Roti.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Food-Rumali-Roti.jpg/640px-Food-Rumali-Roti.jpg | ||
https://commons.wikimedia.org/wiki/Category:Rumali_roti | https://commons.wikimedia.org/wiki/Category:Rumali_roti | ||
|- | |- | ||
| | | |
Revision as of 18:04, 3 April 2025
food | main ingredient | place of origin | time | image | |||||
---|---|---|---|---|---|---|---|---|---|
|
lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, dried lime | Iran | ![]() | ||||||
|
rice flour, sugar or jaggery, grated coconut | Kerala | ![]() | ||||||
|
scrambled egg | Western India | ![]() | ||||||
|
potatoes, cauliflower, Indian spices | Indian Subcontinent | ![]() | ||||||
|
potatoes, meat, shorba gravy | Northern India, Pakistan, Bangladish | |||||||
|
potatoes, peas, spices, herbs | Indian Subcontinent | |||||||
|
eggs, onions, chilies, spices | Indian Subcontinent | ![]() | ||||||
|
pomegranate, yellow split peas, mint leaves, spices | Iran | ![]() | ||||||
|
herbs, beans, lentil, water, noodles, turmeric | Iran | ![]() | ||||||
|
lentil flour, black gram, chickpeas, potato, sago, rice | Indian Subcontinent | ![]() | ||||||
|
rice batter | Southern India, Sri Lanka | |||||||
|
rice, yogurt, tempering | Southern India | ![]() | ||||||
|
vegetables, gram flour, spices, onions | Southern Asia | ![]() | ||||||
|
eggplant, onion, tomato, chili, green peas, cilantro, spices | Indian Subcontinent | |||||||
|
flour | India | ![]() | ||||||
|
maida, sugar, ghee, makhan | Indian Subcontinent | ![]() | ||||||
|
banana or plantain, batter | Southeastern Asia, Southern India | ![]() | ||||||
|
potatoes, chickpea flour, oil, chutney | Maharashtra | |||||||
|
eggplant, gram flour, salt, vegetable oil | Bengal | ![]() | ||||||
|
aida, dahi, ghee or oil, yeast | Punjab | ![]() | ||||||
|
puffed rice, sev | Maharashtra | ![]() | ||||||
|
meat, rice, spices | Southern Asia | ![]() | ||||||
|
masala, toor dal, rice, ghee, vegetables | Karnataka | |||||||
|
flour, fillings | Kabul | ![]() | ||||||
|
spicy dried ingredients | Bombay | ![]() | ||||||
|
gram flour batter, potato | Southern India | ![]() | ||||||
|
butter, tomatoes, chicken | Delhi | ![]() | ||||||
|
rice flour, black gram flour, salt, oil | Southern India | ![]() | ||||||
|
flour, vegetables, spices, chili peppers, mince, cheese | West Asia, East Africa, Central Asia | ![]() | ||||||
|
tamarind broth, lentils, vegetables | Southern India | ![]() | ||||||
|
wheat flour, water | Indian Subcontinent | ![]() | ||||||
|
chicken, curd, red chili powder, ginger and garlic paste, lemon juice | Indian Subcontinent | ![]() | ||||||
|
minced meat | Peshawar | ![]() | ||||||
|
chelow, kebab | Golpayegan, Tehran | ![]() | ||||||
|
chicken, red chillies | Chennai | ![]() | ||||||
|
chicken, onions, ginger, garlic, chili peppers, spices | Indian Subcontinent | ![]() | ||||||
|
chicken, yogurt, cream, tomato, onion, garlic, ginger, chili pepper | Indian Subcontinent or Britain | ![]() https://commons.wikimedia.org/wiki/Category:Chicken_tikka_masala | ||||||
|
rice, vegetable, lentils, chutney or achar | Eastern India | ![]() | ||||||
|
rice, black gram | Southern India | ![]() | ||||||
|
hot chili peppers, cheese | Bhutan | ![]() | ||||||
|
vermicelli, sugar, rose water | Shiraz | ![]() | ||||||
|
pomegranate juice, walnuts, poultry | Iran | ![]() | ||||||
|
sugar or corn syrup, pistachio or almond kernels, rosewater, egg whites | Isfahan | ![]() | ||||||
|
flour, spiced water, onions, potatoes, chickpeas, herbs, spices | India | ![]() | ||||||
|
khoa, saffron, maida | Southern Indian | |||||||
|
suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | Indian Subcontinent | |||||||
|
wheat, barley, lentils, meat | Southern Asia | ![]() | ||||||
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | ||||||
|
wheat flour, sugar, chana, ghee, jaggery | Maharashtra | ![]() | ||||||
|
rice flour | Southern India | ![]() | ||||||
|
black lentils, rice | Southern India | |||||||
|
rice, raisins, cardamom, saffron, pistachios or almonds | Indian Subcontinent | |||||||
|
chicken | Iran | ![]() | ||||||
|
ground lamb or ground beef | Golpayegan, Tehran, Bonab | ![]() | ||||||
|
maida, gram flour, ghee | Marwar | ![]() | ||||||
|
dahi, gram flour, vegetables, water | India | |||||||
|
cashew nuts, sugar, ghee | India | ![]() | ||||||
|
water, condiments | Iran, Armenia, Azerbaijan, Turkey | ![]() | ||||||
|
eggplant, kashk | Iran | ![]() https://commons.wikimedia.org/wiki/Category:Kashk-e_Bademjan | ||||||
|
meat or chicken, wheat or barley | Turkey | ![]() | ||||||
|
yogurt, water, spices | Indian Subcontinent | |||||||
|
mat bean, wheat flour | Gujarat | ![]() | ||||||
|
gram flour, dahi | Gujarat | ![]() | ||||||
|
rice, lentils, spices | Indian Subcontinent | |||||||
|
rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | Indian Subcontinent | ![]() | ||||||
|
rice, coconut milk | Sri Lanka | ![]() | ||||||
|
rice flour or wheat flour, coconut, jaggery | India | ![]() | ||||||
|
meat, yogurt | Indian Subcontinent | |||||||
|
roti, egg, beef, chicken, onion, chilli pepper | Batticaloa | |||||||
|
rice flour, grated coconut, jaggery | Tamil Nadu | ![]() | ||||||
|
round meat, rice, leeks, split peas | Tabriz | ![]() https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | ||||||
|
eggs | Iran | |||||||
|
flour, sugar, ghee, dry fruits | Indian Subcontinent | ![]() | ||||||
|
paneer, peas, tomato based sauce, garam masala spice mix | Northern India | |||||||
|
split black gram, rice | Southern India, Sri Lanka | |||||||
|
eggplant, garlic, tomato, turmeric, oil or butter, salt, pepper, eggs | Northern Iran | ![]() | ||||||
|
paratha, keema, egg, ghee, onions, spices, salt, pepper | Bengal Subah | ![]() | ||||||
|
chicken, tomato, egg, ginger, garlic, onion | Indian Subcontinent | |||||||
|
flour, yeast, salt, sugar, ghee, water | Delhi | ![]() | ||||||
|
wheat flour | Razavi Khorasan | ![]() | ||||||
|
wheat flour, sour dough, sesame | Khorasan | ![]() | ||||||
|
flour, saffron, cardamom | Iran | ![]() | ||||||
|
meat, long pepper | Lucknow | ![]() | ||||||
|
cooked rice | Odisha | ![]() | ||||||
|
spinach, paneer or chhena, onions | India | ![]() |
|
paneer, spices | Northern India | ![]() | ||
|
rice flour | Malabar | ![]() | ||||||
|
atta, ghee or butter or oil, stuffings | Indian Subcontinent | ![]() | ||||||
|
maida, ghee or oil | Southern India | ![]() | ||||||
|
lamb or goat or beef, marinade, seasonings | Indian Subcontinent | |||||||
|
trotters or hoof, onions, tomatoes, garlic | Southern Asia | |||||||
|
green gram | Andhra Pradesh | ![]() | ||||||
|
rice, stock or broth, spices, meat, vegetables, dried fruits | Iran | |||||||
|
rice, milk | Southern India | ![]() | ||||||
|
rice, kokum, citron or tamarind | Southern India | |||||||
|
steamed rice, raisins, carrots, nut, mutton or lamb or veal | Afghanistan | |||||||
|
herbs, kidney beans, dried lime, lamb | Iran | |||||||
|
flour, almonds, powdered sugar, vegetable oil, cardamom | Yazd | ![]() | ||||||
|
kokum, kadam, jaggery, tamarind, tomato, lentil | Southern India | |||||||
|
chhena, rabri | Odisha | ![]() | ||||||
|
chhena, sugar | Odisha, West Bengal | ![]() | ||||||
|
lamb or goat, alkanet root | Kashmir | ![]() | ||||||
|
atta, maida | India, Pakistan | ![]() | ||||||
|
mustard greens, spices | Northern Indian Subcontinent | |||||||
|
rice vermicelli | India | |||||||
|
spices, minced meat or ground meat | Indian Subcontinent | |||||||
|
rice flour, water, sugar, ghee | Nepal | ![]() | ||||||
|
meat or fish, spices | Indian Subcontinent | ![]() | ||||||
|
maida, milk, ghee, saffron | Iran | ![]() | ||||||
|
rice, parsley, leeks or green onions, cilantro, spinach, dried fenugreek leaves | Iran | ![]() | ||||||
|
chhena, sugar, jaggery, condensed milk | Bengal | |||||||
|
rice, saffron, sugar, rose water, cinnamon powder | Iran | ![]() | ||||||
|
rice, chicken fillet, yogurt, saffron, egg | Iran | ![]() | ||||||
|
chicken, dahi, honey, tandoori masala | Indian Subcontinent | ![]() https://commons.wikimedia.org/wiki/Category:Tandoori_chicken | ||||||
|
semolina or coarse rice flour | Southern India | ![]() | ||||||
|
green beans or new peas, unripe banana, small eggplants, muthia, potatoes, purple yam | Surat | ![]() | ||||||
|
rice flour, black gram | Southern India | ![]() | ||||||
|
pork, vinegar, spices, chili peppers | Goa | |||||||
|
meat | Kashsmir | ![]() |