Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Africa"
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| Line 3: | Line 3: | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
!main ingredient | !main ingredient | ||
!place of origin | !place of origin | ||
| Line 12: | Line 11: | ||
* ሕምባሻ [tir] | * ሕምባሻ [tir] | ||
* አምባሻ [amh] | * አምባሻ [amh] | ||
|cardamom seeds, candied ginger, raisins | |cardamom seeds, candied ginger, raisins | ||
|Eritrea, Ethiopia | |Eritrea, Ethiopia | ||
| Line 22: | Line 20: | ||
* biddeena [orm] | * biddeena [orm] | ||
* እንጀራ [amh,tir] | * እንጀራ [amh,tir] | ||
|teff flour | |teff flour | ||
|Eritrea, Ethiopia | |Eritrea, Ethiopia | ||
| Line 33: | Line 30: | ||
* ''ga'atə'' ጋዓት [tir] | * ''ga'atə'' ጋዓት [tir] | ||
* ''gänəfo'' ገንፎ [amh] | * ''gänəfo'' ገንፎ [amh] | ||
|barley flour or wheat flour, water | |barley flour or wheat flour, water | ||
|Amhara, Tigray, Oromia, Eritrea | |Amhara, Tigray, Oromia, Eritrea | ||
| Line 43: | Line 39: | ||
* ጸብሒ [tir] | * ጸብሒ [tir] | ||
* ''wäṭ'' ወጥ [amh] | * ''wäṭ'' ወጥ [amh] | ||
|meat, vegetables, niter kibbeh, spices | |meat, vegetables, niter kibbeh, spices | ||
|Ethiopia, Eritrea | |Ethiopia, Eritrea | ||
| Line 52: | Line 47: | ||
| | | | ||
* ''kətfo'' ክትፎ [amh] | * ''kətfo'' ክትፎ [amh] | ||
|raw beef, mitmita, niter kibbeh | |raw beef, mitmita, niter kibbeh | ||
|Ethiopia | |Ethiopia | ||
| Line 62: | Line 56: | ||
* ''laḥūḥ'' لحوح [arb] | * ''laḥūḥ'' لحوح [arb] | ||
* laxoox 𐒐𐒖𐒄𐒝𐒄 [som] | * laxoox 𐒐𐒖𐒄𐒝𐒄 [som] | ||
|sorghum flour, wheat flour, white cornmeal or white cornflour, yeast, salt | |sorghum flour, wheat flour, white cornmeal or white cornflour, yeast, salt | ||
|Greater Somalia | |Greater Somalia | ||
| Line 73: | Line 66: | ||
* ''šəro'' ሽሮ [gez] | * ''šəro'' ሽሮ [gez] | ||
* ''šəro wäṭ'' ሽሮ ወጥ [amh] | * ''šəro wäṭ'' ሽሮ ወጥ [amh] | ||
|chickpeas, broad beans, onions, garlic | |chickpeas, broad beans, onions, garlic | ||
|Ethiopia, Eritrea | |Ethiopia, Eritrea | ||
| Line 82: | Line 74: | ||
| | | | ||
* ugali [eng,fra,kik,kin,swa] | * ugali [eng,fra,kik,kin,swa] | ||
|corn meal | |corn meal | ||
|Western Africa, Eastern Africa, Southern Africa | |Western Africa, Eastern Africa, Southern Africa | ||
Revision as of 00:13, 18 March 2025
| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
|
cardamom seeds, candied ginger, raisins | Eritrea, Ethiopia | 
| |
|
teff flour | Eritrea, Ethiopia | 
| |
|
barley flour or wheat flour, water | Amhara, Tigray, Oromia, Eritrea | 
| |
|
meat, vegetables, niter kibbeh, spices | Ethiopia, Eritrea | 
| |
|
raw beef, mitmita, niter kibbeh | Ethiopia | 
| |
|
sorghum flour, wheat flour, white cornmeal or white cornflour, yeast, salt | Greater Somalia | 
| |
|
chickpeas, broad beans, onions, garlic | Ethiopia, Eritrea | 
| |
|
corn meal | Western Africa, Eastern Africa, Southern Africa | 
|