Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-America"
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
!main ingredient | !main ingredient | ||
!place of origin | !place of origin | ||
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| | | | ||
* atole [spa] | * atole [spa] | ||
|masa, water, piloncillo, cinnamon, vanilla | |masa, water, piloncillo, cinnamon, vanilla | ||
|Mexico | |Mexico | ||
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| | | | ||
* birria [spa] | * birria [spa] | ||
|goat or beef, dried chili peppers | |goat or beef, dried chili peppers | ||
|Western Mexico | |Western Mexico | ||
| Line 29: | Line 26: | ||
| | | | ||
* chile en nogada [spa] | * chile en nogada [spa] | ||
|poblano chile, picadillo, walnuts, cream, pomegranate | |poblano chile, picadillo, walnuts, cream, pomegranate | ||
|Puebla | |Puebla | ||
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| | | | ||
* chili con carne [spa] | * chili con carne [spa] | ||
|chili peppers, meat | |chili peppers, meat | ||
|Mexico | |Mexico | ||
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| | | | ||
* enchilada [spa] | * enchilada [spa] | ||
|tortillas, chili pepper sauce, meat | |tortillas, chili pepper sauce, meat | ||
|Mexico | |Mexico | ||
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| | | | ||
* fanesca [spa] | * fanesca [spa] | ||
|figleaf gourd, pumpkin, beans, grains, salt cod, milk | |figleaf gourd, pumpkin, beans, grains, salt cod, milk | ||
|Ecuador | |Ecuador | ||
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| | | | ||
* gallo pinto [spa] | * gallo pinto [spa] | ||
|rice, beans | |rice, beans | ||
|Costa Rica, Nicaragua | |Costa Rica, Nicaragua | ||
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| | | | ||
* pan de muerto [spa] | * pan de muerto [spa] | ||
|flour, fat | |flour, fat | ||
|Mexico | |Mexico | ||
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| | | | ||
* pico de gallo [spa] | * pico de gallo [spa] | ||
|dish | |dish | ||
|Mexico | |Mexico | ||
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| | | | ||
* pozole [spa] | * pozole [spa] | ||
|hominy, pork or chicken, chili peppers, seasonings | |hominy, pork or chicken, chili peppers, seasonings | ||
|Central Mexico | |Central Mexico | ||
| Line 101: | Line 90: | ||
| | | | ||
* pupusa [spa] | * pupusa [spa] | ||
|corn flour or rice flour, fillings | |corn flour or rice flour, fillings | ||
|El Salvador, Honduras | |El Salvador, Honduras | ||
| Line 111: | Line 99: | ||
* tamal [spa] | * tamal [spa] | ||
* tamalli [nah] | * tamalli [nah] | ||
|masa, banana leaves, corn husks | |masa, banana leaves, corn husks | ||
|Guatemala, Mexico | |Guatemala, Mexico | ||
| Line 121: | Line 108: | ||
* tlaxcalli [nhe] | * tlaxcalli [nhe] | ||
* tortilla [spa] | * tortilla [spa] | ||
|masa, hominy | |masa, hominy | ||
|Mesoamerica | |Mesoamerica | ||
| Line 130: | Line 116: | ||
| | | | ||
* tres leches cake [spa] | * tres leches cake [spa] | ||
|cake, evaporated milk, condensed milk, heavy cream | |cake, evaporated milk, condensed milk, heavy cream | ||
|Central America | |Central America | ||
Revision as of 00:14, 18 March 2025
| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
|
masa, water, piloncillo, cinnamon, vanilla | Mexico | 
| |
|
goat or beef, dried chili peppers | Western Mexico | 
| |
|
poblano chile, picadillo, walnuts, cream, pomegranate | Puebla | 
| |
|
chili peppers, meat | Mexico | 
| |
|
tortillas, chili pepper sauce, meat | Mexico | 
| |
|
figleaf gourd, pumpkin, beans, grains, salt cod, milk | Ecuador | 
| |
|
rice, beans | Costa Rica, Nicaragua | 
| |
|
flour, fat | Mexico | 
| |
|
dish | Mexico | 
| |
|
hominy, pork or chicken, chili peppers, seasonings | Central Mexico | 
| |
|
corn flour or rice flour, fillings | El Salvador, Honduras | 
| |
|
masa, banana leaves, corn husks | Guatemala, Mexico | 
| |
|
masa, hominy | Mesoamerica | c. 500 BC | 
|
|
cake, evaporated milk, condensed milk, heavy cream | Central America | 
|