Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Europe"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/S%C4%99kacz_podlaski_2.jpg/346px-S%C4%99kacz_podlaski_2.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/S%C4%99kacz_podlaski_2.jpg/346px-S%C4%99kacz_podlaski_2.jpg | ||
https://commons.wikimedia.org/wiki/Category:S%C4%99kacz | https://commons.wikimedia.org/wiki/Category:S%C4%99kacz | ||
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* ''bánica'' баница [bul] | |||
|pastry | |||
|flour, eggs, water, sirene, yogurt, eggs | |||
|Bulgaria | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Banitsa_in_Sofia_Bulgaria_20090404_001.JPG/640px-Banitsa_in_Sofia_Bulgaria_20090404_001.JPG | |||
https://commons.wikimedia.org/wiki/Category:Banitsa | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Cozonac-cu-nuca-103.jpg/640px-Cozonac-cu-nuca-103.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Cozonac-cu-nuca-103.jpg/640px-Cozonac-cu-nuca-103.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cozonac | https://commons.wikimedia.org/wiki/Category:Cozonac | ||
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* cozonacul secuiesc [ron] | |||
* kürtőskalács [hun] | |||
|cake | |||
|flour, sugar, milk, butter, eggs, yeast, salt | |||
|Székely Land | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Baumstriezel2.JPG/500px-Baumstriezel2.JPG | |||
https://commons.wikimedia.org/wiki/Category:K%C3%BCrt%C5%91skal%C3%A1cs | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Pot_of_Hungarian_Fisherman%27s_Soup_%28Hal%C3%A1szl%C3%A9%2C_Karpfensuppe%29.jpg/360px-Pot_of_Hungarian_Fisherman%27s_Soup_%28Hal%C3%A1szl%C3%A9%2C_Karpfensuppe%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Pot_of_Hungarian_Fisherman%27s_Soup_%28Hal%C3%A1szl%C3%A9%2C_Karpfensuppe%29.jpg/360px-Pot_of_Hungarian_Fisherman%27s_Soup_%28Hal%C3%A1szl%C3%A9%2C_Karpfensuppe%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Hal%C3%A1szl%C3%A9 | https://commons.wikimedia.org/wiki/Category:Hal%C3%A1szl%C3%A9 | ||
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* ''homen-tashn'' המן־טאַשן [yid] | |||
|pastry | |||
|flour, poppy seed or prune | |||
|Central Europe | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Homemade_hamantaschen.jpg/640px-Homemade_hamantaschen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Hamantashen | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Obwarzanki_krakowskie.jpg/640px-Obwarzanki_krakowskie.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Obwarzanki_krakowskie.jpg/640px-Obwarzanki_krakowskie.jpg | ||
https://commons.wikimedia.org/wiki/Category:Obwarzanek | https://commons.wikimedia.org/wiki/Category:Obwarzanek | ||
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* ''öçpoçmaq'' өчпочмак [tat] | |||
* ''üsbusmaq'' өсбосмаҡ [bak] | |||
|pastry | |||
|dough, meat, potato, onion | |||
|Volga Region, Tatarstan, Bashkortostan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Echpochmak2.jpg/640px-Echpochmak2.jpg | |||
https://commons.wikimedia.org/wiki/Category:%C3%96%C3%A7po%C3%A7maq | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/%CE%A0%CE%B9%CF%81%CE%BF%CF%83%CE%BA%CE%AF.jpg/640px-%CE%A0%CE%B9%CF%81%CE%BF%CF%83%CE%BA%CE%AF.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/%CE%A0%CE%B9%CF%81%CE%BF%CF%83%CE%BA%CE%AF.jpg/640px-%CE%A0%CE%B9%CF%81%CE%BF%CF%83%CE%BA%CE%AF.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pirozhki | https://commons.wikimedia.org/wiki/Category:Pirozhki | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Prjaniki.jpg/640px-Prjaniki.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Prjaniki.jpg/640px-Prjaniki.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pryaniki | https://commons.wikimedia.org/wiki/Category:Pryaniki | ||
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* plăcintă [ron] | |||
|pastry | |||
|flour, soft cheese or apples | |||
|Romania, Moldova | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Placinta.jpg/480px-Placinta.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pl%C4%83cint%C4%83 | |||
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* pörkölt [hun] | |||
|stew | |||
|meat, paprika, vegetables | |||
|Hungary | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/P%C3%B6rk%C3%B6lt.jpg/618px-P%C3%B6rk%C3%B6lt.jpg | |||
https://commons.wikimedia.org/wiki/Category:P%C3%B6rk%C3%B6lt | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Wiki_seminar_%D0%A0%D0%BE%D0%B4%D0%BD%D0%B8%D0%BA%D0%B8_%D0%B7%D0%B4%D0%BE%D1%80%D0%BE%D0%B2%D1%8C%D1%8F_19.jpg/640px-Wiki_seminar_%D0%A0%D0%BE%D0%B4%D0%BD%D0%B8%D0%BA%D0%B8_%D0%B7%D0%B4%D0%BE%D1%80%D0%BE%D0%B2%D1%8C%D1%8F_19.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Wiki_seminar_%D0%A0%D0%BE%D0%B4%D0%BD%D0%B8%D0%BA%D0%B8_%D0%B7%D0%B4%D0%BE%D1%80%D0%BE%D0%B2%D1%8C%D1%8F_19.jpg/640px-Wiki_seminar_%D0%A0%D0%BE%D0%B4%D0%BD%D0%B8%D0%BA%D0%B8_%D0%B7%D0%B4%D0%BE%D1%80%D0%BE%D0%B2%D1%8C%D1%8F_19.jpg | ||
https://commons.wikimedia.org/wiki/Category:Shchi | https://commons.wikimedia.org/wiki/Category:Shchi | ||
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* rétes [hun] | |||
* ''shtrudl'' שטרודל [yid] | |||
* Strudel [deu] | |||
* závin [ces] | |||
|pastry | |||
|glutinous flour, water, oil, salt | |||
|Central Europe | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Strudla.jpg/640px-Strudla.jpg | |||
https://commons.wikimedia.org/wiki/Category:Strudel | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/SkalickyTrdelnik.JPG/640px-SkalickyTrdelnik.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/SkalickyTrdelnik.JPG/640px-SkalickyTrdelnik.JPG | ||
https://commons.wikimedia.org/wiki/Category:Trdeln%C3%ADk | https://commons.wikimedia.org/wiki/Category:Trdeln%C3%ADk | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Vanocka.jpg/640px-Vanocka.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Vanocka.jpg/640px-Vanocka.jpg | ||
https://commons.wikimedia.org/wiki/Category:V%C3%A1no%C4%8Dka | https://commons.wikimedia.org/wiki/Category:V%C3%A1no%C4%8Dka | ||
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* ''vatruška'' ватрушка [rus] | |||
|pastry | |||
|dough, tvorog | |||
|Eastern Europe | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Vatrushka_cropped.jpeg/640px-Vatrushka_cropped.jpeg | |||
https://commons.wikimedia.org/wiki/Category:Vatrushka | |||
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Revision as of 03:55, 16 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
cake | yeast dough | Hungary | ![]() | |
|
cake | caramel, chocolate, fondant cream | Romania | ![]() | |
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bread | yeast-leavened dough, filling | Poland, Western Ukraine | ![]() https://commons.wikimedia.org/wiki/Category:Babka_(Jewish_braided_bread) | |
|
pie, pudding | potatoes, eggs, onions, bacon | Belarus | ![]() | |
|
bread | wheat dough | Poland | ![]() | |
|
cake | butter, egg, flour, sugar, cream | Lithuania, Poland, Belarus | ![]() | |
|
pastry | flour, eggs, water, sirene, yogurt, eggs | Bulgaria | ||
|
stew | beef, smetana | Russia | ||
|
bread | flour, onions | Poland | ||
|
stew | meat, sauerkraut, cabbage | Poland | ![]() | |
|
bread | rye flour, whole wheat flour, yeast, salt, molasses, coriander seeds, caraway seeds | Russia | ![]() https://commons.wikimedia.org/wiki/Category:Borodinsky_bread | |
|
soup | beet sour or beetroots | Ukraine | ![]() | |
|
dumpling | halušky, bryndza | Slovakia | https://commons.wikimedia.org/wiki/Category:Bryndzov%C3%A9_halu%C5%A1ky | |
|
bread | flour, milk, sugar, butter, salt, egg whites | Ukraine, Belarus | ||
|
dish | meat, salt | Bosnia and Herzegovina, Serbia | ![]() https://commons.wikimedia.org/wiki/Category:%C4%86evap%C4%8Di%C4%87i | |
|
turnover | dough, lamb or beef | Crimean Peninsula | ![]() | |
|
bread | wheat flour or rye flour | Eastern Europe | ![]() | |
|
porridge | wheat kernels, honey or sugar | Greece | ![]() | |
|
cake | puff pastry, chantilly and custard cream | Central Europe | ![]() | |
|
bread | wheat flour, butter, milk, eggs, sugar, yeast, raisins, citrus peel, flavorings | Southeastern Europe | ![]() | |
|
cake | flour, sugar, milk, butter, eggs, yeast, salt | Székely Land | https://commons.wikimedia.org/wiki/Category:K%C3%BCrt%C5%91skal%C3%A1cs | |
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cake | sponge cake, buttercream, caramel | Hungary | ![]() | |
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cake | almond meringue, buttercream | Hungary | https://commons.wikimedia.org/wiki/Category:Esterh%C3%A1zy_torte | |
|
stew, soup | beef, bay leaf, allspice, parsley, carrot, beef broth, spices | Poland | ||
|
stew, soup | vegetables, roux or sour cream | Hungary | ![]() | |
|
porridge, pudding | semolina, milk, sugar | Central and Eastern Europe | ![]() https://commons.wikimedia.org/wiki/Category:Krupicov%C3%A1_ka%C5%A1e | |
|
stew, soup | meat, stock, noodles, potatoes, paprika, spices | Hungary | ![]() | |
|
dumpling | mashed boiled potatoes, potato flour | Silesia | ![]() https://commons.wikimedia.org/wiki/Category:Silesian_dumplings | |
|
soup | fish, paprika, red onions, green peppers, tomatoes | Hungary | ![]() https://commons.wikimedia.org/wiki/Category:Hal%C3%A1szl%C3%A9 | |
|
pastry | flour, poppy seed or prune | Central Europe | ![]() | |
|
dumpling | flour, eggs, potatoes, lard | Idrija | ![]() https://commons.wikimedia.org/wiki/Category:Idrijski_%C5%BElikrofi | |
|
dumpling | unleavened dough, meat, mushrooms | Poland–Lithuania | ![]() | |
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bread | eggs, fine white flour, water, yeast, sugar, salt | Eastern Europe | ||
|
flatbread | wheat flour, water | Poland | ![]() https://commons.wikimedia.org/wiki/Category:Christmas_wafers | |
|
dish | pork, beef, black pepper, cumin, salt | Bulgaria | ![]() | |
|
dumpling | matzah meal, egg, water, oil or schmaltz or margarine | Central Europe | ![]() | |
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dish | mashed potatoes, dough, ground meat, sauerkraut, onions, kasha, cheese | Central Europe | ![]() | |
|
bread | puffy yeast dough, fruits, filling flavors | Czechia, Slovakia | ![]() | |
|
dish | minced meat | East Prussia | ![]() https://commons.wikimedia.org/wiki/Category:K%C3%B6nigsberger_Klopse | |
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dumpling | potatoes, flour, cheese, fried bacon or onion | Poland | ![]() | |
|
doughnut | yeast-based dough, grain alcohol, confiture or other sweet filling, powdered sugar, icing, glaze or bits of dried orange zest | Poland | ![]() | |
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dish | lokshen noodles or potatoes, challah, rice, apple, cornmeal, dough | Central Europe | ![]() | |
|
pie | salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions and dill | Russia | ![]() | |
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pie | chicken, eggs, onions, kasha or rice | Russia | ![]() | |
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porridge | wheatberries, poppy seeds, honey or sugar, nuts | Eastern Europe | ![]() | |
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flatbread | flour, yeast, salt | Hungary | ![]() | |
|
stew | peppers, tomatoes, onions, lard, salt, ground paprika | Hungary | ![]() | |
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cake | rye flour, honey, spices, baking powder | Eastern Europe | ![]() | |
|
water, salt, corn meal | porridge | Romania, Moldova | ![]() | |
|
pastry | dough, apricots, bread crumbs, powdered sugar | Austria, Czechia, Hungary | ![]() https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | |
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cake | flour, sugar, butter or margarine, eggs, icing, candied or dried fruits, nuts | Poland | ![]() | |
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cake | flour, eggs, sugar, honey, smetana or condensed milk | Russia | ![]() | |
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dish | tomatoes, peppers, onions, eggs, sirene | Romania | ![]() | |
|
dish | lamb, pork, beef, coriander, onion, garlic, black pepper, thyme, sodium bicarbonate | Romania | ![]() | |
|
flatbread | yogurt, flour, eggs, leavening agent, water, salt, oil | Bulgaria | ![]() | |
|
pie | puff pastry, whipped cream, crème pâtissière | Poland | ![]() | |
|
bread | wheat flour, lard, yeast, sugar, salt | Kraków | ![]() | |
|
pastry | dough, meat, potato, onion | Volga Region, Tatarstan, Bashkortostan | ![]() https://commons.wikimedia.org/wiki/Category:%C3%96%C3%A7po%C3%A7maq | |
|
soup | cucumbers, spring onions, radishes, boiled potatoes, eggs, meat, kvass, sour cream | Russia | ![]() | |
|
bread | flour | Ukraine | ![]() | |
|
bread | flour | Ukraine | ![]() | |
|
pastry | soft cheese, wheat flour, sugar, cream, jam | Romania, Moldova | ![]() | |
|
bread | milk, butter, eggs, sugar | Central Europe, Eastern Europe | ||
|
dumpling | flour, water, minced meat or mushrooms, salt, pepper | Russia | ||
|
dumpling | flour, eggs, water, fillings | Poland | ||
|
bread | yeast dough, fillings | Russia | ![]() | |
|
cake | flour, honey | Russia | ![]() | |
|
pastry | flour, soft cheese or apples | Romania, Moldova | ![]() https://commons.wikimedia.org/wiki/Category:Pl%C4%83cint%C4%83 | |
|
stew | meat, paprika, vegetables | Hungary | ![]() https://commons.wikimedia.org/wiki/Category:P%C3%B6rk%C3%B6lt | |
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flatbread | flour, smashed potatoes or ragout or millet | Tatarstan, Bashkortostan, Chuvashia | ![]() | |
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soup | pickled cucumbers, pearl barley, pork or beef kidneys | Russia | ||
|
pastry | dough, poppy seed-almond filling | Poland | ![]() https://commons.wikimedia.org/wiki/Category:St._Martin%27s_croissants | |
|
soup | chicken, noodle, broth | Poland | ![]() | |
|
pastry | sour cream or cream cheese, fillings | Poland | ||
|
skewer | meat, marinade, onions | Central Asia | ![]() | |
|
soup | cabbage or sauerkraut | Russia | ![]() | |
|
pastry | glutinous flour, water, oil, salt | Central Europe | ![]() | |
|
soup | meat or fish or mushrooms, pickled cucumbers, cabbage, onions | Russia | ![]() | |
|
cake | meringue, hazelnuts, chocolate | Kyiv | 1956 | |
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cake | walnuts, egg whites, crystal or powdered sugar | Ruse | 1885 | ![]() |
|
cake | dough, sugar, walnuts | Central Europe | ||
|
dumpling | unleavened dough, mushroom, minced meat | Poland | ![]() | |
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soup | fish, root vegetables, leeks, potatoes | Russia | ![]() | |
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bread | eggs, butter, yeast, sugar, raisins, flour, almonds | Czechia | ![]() https://commons.wikimedia.org/wiki/Category:V%C3%A1no%C4%8Dka | |
|
pastry | dough, tvorog | Eastern Europe | ![]() | |
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sandwich | baguette, button mushrooms, cheese | Poland | ![]() | |
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soup | cucumber or pickled cucumber | Poland | ![]() https://commons.wikimedia.org/wiki/Category:Zupa_og%C3%B3rkowa | |
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soup | soured rye flour or oats, potatoes, hard-boiled eggs | Poland | ![]() | |
|
bread | flour, eggs, sugar | East Prussia | ![]() |