Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-America"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Day_of_the_Dead_Coyoacan_2014_-_119.JPG/640px-Day_of_the_Dead_Coyoacan_2014_-_119.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Day_of_the_Dead_Coyoacan_2014_-_119.JPG/640px-Day_of_the_Dead_Coyoacan_2014_-_119.JPG | ||
https://commons.wikimedia.org/wiki/Category:Pan_de_Muerto | https://commons.wikimedia.org/wiki/Category:Pan_de_Muerto | ||
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* pico de gallo [spa] | |||
|tomato, onion, and serrano peppers | |||
|dish | |||
|Mexico | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Mmm..._Pico_de_Gallo_%285923456035%29.jpg/640px-Mmm..._Pico_de_Gallo_%285923456035%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pico_de_gallo | |||
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Revision as of 15:10, 13 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
beverage, porridge | masa, water, piloncillo, cinnamon, vanilla | Mexico | ![]() | |
|
stew | goat or beef, dried chili peppers | Western Mexico | ![]() | |
|
stew | chili peppers, meat | Mexico | ![]() | |
|
soup | figleaf gourd, pumpkin, beans, grains, salt cod, milk | Ecuador | ![]() | |
|
dish | rice, beans | Costa Rica, Nicaragua | ![]() | |
|
bread | flour, fat | Mexico | ||
|
tomato, onion, and serrano peppers | dish | Mexico | ![]() | |
|
soup, stew | hominy, pork or chicken, chili peppers, seasonings | Central Mexico | ![]() | |
|
flatbread | corn flour or rice flour, fillings | El Salvador, Honduras | ![]() | |
|
dish | masa, banana leaves, corn husks | Guatemala, Mexico | ![]() | |
|
flatbread | masa, hominy | Mesoamerica | c. 500 BC | ![]() |
|
cake | cake, evaporated milk, condensed milk, heavy cream | Central America | ![]() |