Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-America"
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|Central America | |Central America | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/PASTEL_TRES_LECHES%2C_CON_CUBIERTA_DE_DURAZNO.jpg/640px-PASTEL_TRES_LECHES%2C_CON_CUBIERTA_DE_DURAZNO.jpg | ||
https://commons.wikimedia.org/wiki/Category: | https://commons.wikimedia.org/wiki/Category:Tres_Leches | ||
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{{Traditional-Foods}} | {{Traditional-Foods}} | ||
Revision as of 06:30, 10 March 2025
| food | form | main ingredient | place of origin | time | image |
|---|---|---|---|---|---|
|
beverage, porridge | masa, water, piloncillo, cinnamon, vanilla | Mexico | 
| |
|
stew | goat or beef, dried chili peppers | Western Mexico | 
| |
|
stew | chili peppers, meat | Mexico | 
| |
|
soup | figleaf gourd, pumpkin, beans, grains, salt cod, milk | Ecuador | 
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|
dish | rice, beans | Costa Rica, Nicaragua | 
| |
|
bread | flour, fat | Mexico | 
| |
|
soup, stew | hominy, pork or chicken, chili peppers, seasonings | Central Mexico | 
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flatbread | corn flour or rice flour, fillings | El Salvador, Honduras | 
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dish | masa, banana leaves, corn husks | Guatemala, Mexico | 
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|
flatbread | masa, hominy | Mesoamerica | c. 500 BC | 
|
|
cake | cake, evaporated milk, condensed milk, heavy cream | Central America | 
|