Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Northern-Europe"
< Language | Multiple-languages | Culture
Jump to navigation
Jump to search
Line 254: | Line 254: | ||
|Sweden | |Sweden | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Kladdkaka-med-vispgradde.jpg/640px-Kladdkaka-med-vispgradde.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kringle | https://commons.wikimedia.org/wiki/Category:Kringle | ||
|- | |- |
Revision as of 07:26, 9 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
bread | flour, sultanas, raisins | Ireland | ![]() | |
|
flatbread, quickbread | flour | Britain | ![]() | |
|
bread | yeast, mixed fruit | Wales | ![]() | |
|
cake | flour, jam, marzipan | England | ![]() | |
|
cake | white rye bread, egg or mayonnaise base, fillings | Sweden | ![]() https://commons.wikimedia.org/wiki/Category:Sm%C3%B6rg%C3%A5st%C3%A5rta | |
|
pudding | potatoes, bacon, milk, onions, eggs | Latvia, Lithuania | ![]() | |
|
cake | four, eggs, sugar, carrots, and baking powder | England or Switzerland | ![]() | |
|
soup | potatoes, swedes, carrots, leeks, meat | Welsh | ||
|
soup | potatoes, leeks, broth, heavy cream | Wales | ![]() | |
|
dumpling | potatoes, ground meat or curd or mushrooms | Lithuania | ![]() | |
|
bun | yeast dough, lemon zest, cinnamon | Chelsea | ![]() | |
|
cake | flour, Zante currants, sultanas, raisins | Britain | ![]() | |
|
soup | leeks, chicken stock, thickener | Scotland | ![]() | |
|
soup | smoked haddock, potatoes, onions | Moray | ![]() | |
|
bread | flour, yeast, salt, butter, warm water | Britain | ||
|
cake | orange peel, sultanas and almonds | Dundee | ||
|
cake | flaky pastry, butter, currants | Eccles | ![]() | |
|
bread | wheat flour, butter, milk, sugar, salt, egg, yeast | England | ![]() | |
|
bun | wheat bread, whipped cream, almond paste or jam | Sweden | ![]() | |
|
stew | mutton with bone, cabbage, black pepper, wheat flour | Norway | ![]() https://commons.wikimedia.org/wiki/Category:F%C3%A5rik%C3%A5l | |
|
bun | wheat flour, currants or raisins, spices | England | ![]() | |
|
stew | lamb or Beef, potatoes, carrots, onions, parsley | Ireland | ![]() | |
|
bun | flour, cinnamon, sugar, butter | Denmark, Sweden | ![]() | |
|
stew | meat, black peppercorns | Karelia | ![]() https://commons.wikimedia.org/wiki/Category:Karelian_hot_pot | |
|
dish | rice, smoked haddock, eggs, parsley, butter or cream | Britain | ![]() | |
|
cake | sugar, flour, butter, egg, cocoa | Sweden | ![]() | |
|
pastry | flour | Scandinavia | ||
|
bread | rye flour, salt, water | Sweden | ![]() | |
|
cake | almonds, sugar, egg whites | Denmark | ![]() | |
|
dumpling | potatoes, onions, pork, bacon, eel or seabird | Sweden | ![]() | |
|
soup | salmon fillets, potatoes, leeks | Finland | ![]() | |
|
stew | lamb or mutton, onions, potatoes | Lancashire | ![]() https://commons.wikimedia.org/wiki/Category:Lancashire_hotpot | |
|
flatbread | wheat flour, corn starch, milk, butter | Iceland | ![]() | |
|
flatbread | flour, potatoes, milk or cream | Norway | ![]() | |
|
cake | flour, sugar, egg, butter, lemon, baking soda | England | ![]() | |
|
soup | rose hips, sugar, water, potato starch | Sweden | ![]() | |
|
flatbread | oats, salt | Scotland | ![]() | |
|
cake | milk, cream, flour, rennet | Hälsingland, Småland | ![]() | |
|
dumpling | blood, flour, potatoes | Sweden | ![]() | |
|
pastry | flour, beef skirts, potatoes, swedes, onions | Cornwall | ![]() | |
|
cake | flour, sultanas, raisins or currants | Wales | ![]() | |
|
cake | currants or raisins or prune fruit, cake batter | England | ![]() | |
|
cake | flour, butter, sugar, and eggs | England | 1747 | ![]() |
|
cake | sponge cake, whipped cream, raspberries, pastry cream, marzipan, powdered sugar | Sweden | 1948 | |
|
porridge, soup | rugbrød scraps, beer, water | Denmark | ![]() https://commons.wikimedia.org/wiki/Category:%C3%98llebr%C3%B8d | |
|
dish | potatoes, flour, butter, meat | Norway | ![]() | |
|
dish | rice pudding, almonds, whipped cream, vanilla | Denmark | ![]() | |
|
porridge | potato starch, red summer berries, black cherries, sugar | Denmark, Northern Germany | https://commons.wikimedia.org/wiki/Category:R%C3%B8dgr%C3%B8d | |
|
porridge | sour cream, whole milk, wheat flour, butter | Norway | ![]() | |
|
cake | butter, egg, flour, sugar, cream | Lithuania, Poland, Belarus | ![]() | |
|
quick bread | wheat flour or oatmeal | Britain | ![]() | |
|
soup | barley, meat, root vegetables, dried pulses | Scotland | ![]() | |
|
cake | white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest and candied peel | Britain | ![]() | |
|
dish | boiled egg, sausage, bread crumbs | England | ![]() | |
|
cake | wheat flour, sugar, egg whites, baking powder | England | ![]() | |
|
cake | eggs, potato starch flour, sugar | Scania, Halland | ![]() https://commons.wikimedia.org/wiki/Category:Sk%C3%A5nsk_spettkaka | |
|
flatbread | flour | Sweden | ![]() https://commons.wikimedia.org/wiki/Category:Tunnbr%C3%B6d_sandwiches |