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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Europe"
Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Europe (edit)
Revision as of 04:48, 8 March 2025
, 3 months agono edit summary
| Line 540: | Line 540: | ||
| | | | ||
* żur [pol] | * żur [pol] | ||
| | |soup | ||
|soured rye flour or oats, potatoes, hard-boiled eggs | |soured rye flour or oats, potatoes, hard-boiled eggs | ||
|Poland | |Poland | ||