Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-America"
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|Ecuador | |Ecuador | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Fanesca_2.jpg/640px-Fanesca_2.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fanesca | https://commons.wikimedia.org/wiki/Category:Fanesca | ||
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Revision as of 23:39, 5 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
stew | goat or beef, dried chili peppers | Western Mexico | ![]() | |
|
stew | chili peppers, meat | Mexico | ![]() | |
|
soup | figleaf gourd, pumpkin, beans, grains, salt cod, milk | Ecuador | ![]() | |
|
dish | rice, beans | Costa Rica, Nicaragua | ![]() | |
|
bread | flour, fat | Mexico | ||
|
soup, stew | hominy, pork or chicken, chili peppers, seasonings | Central Mexico | ![]() | |
|
flatbread | corn flour or rice flour, fillings | El Salvador, Honduras | ![]() | |
|
dish | masa, banana leaves, corn husks | Guatemala, Mexico | ![]() | |
|
flatbread | masa, hominy | Mesoamerica | c. 500 BC | ![]() |