Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg/640px-Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg/640px-Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | ||
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* ''gòngwán'' 貢丸 贡丸 [cmn] | |||
* ''kòng-uân'' 貢丸 贡丸 [nan] | |||
|meat dish | |||
|Taiwan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Gongwantan.JPG/640px-Gongwantan.JPG | |||
https://commons.wikimedia.org/wiki/Category:Gongwan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/%E5%8F%A4%E5%9F%8E%E6%A8%8A%E6%B0%8F%E8%85%8A%E6%B1%81%E8%82%89%E5%A4%B9%E9%A6%8D1.JPG/640px-%E5%8F%A4%E5%9F%8E%E6%A8%8A%E6%B0%8F%E8%85%8A%E6%B1%81%E8%82%89%E5%A4%B9%E9%A6%8D1.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/%E5%8F%A4%E5%9F%8E%E6%A8%8A%E6%B0%8F%E8%85%8A%E6%B1%81%E8%82%89%E5%A4%B9%E9%A6%8D1.JPG/640px-%E5%8F%A4%E5%9F%8E%E6%A8%8A%E6%B0%8F%E8%85%8A%E6%B1%81%E8%82%89%E5%A4%B9%E9%A6%8D1.JPG | ||
https://commons.wikimedia.org/wiki/Category:Roujiamo | https://commons.wikimedia.org/wiki/Category:Roujiamo | ||
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* ''saan<sup>1</sup> zuk<sup>1</sup> ngau<sup>4</sup> juk<sup>6</sup> jyun<sup>2</sup>'' 山竹牛肉丸 山竹牛肉丸 [yue] | |||
* ''shānzhú niúròuwán'' 山竹牛肉丸 山竹牛肉丸 [yue] | |||
|beef dish | |||
|Hong Kong | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E6%98%9F%E6%9C%88%E6%A8%93_Sky_Cuisine_Restaurant_%E9%A3%B2_%E6%97%A9%E8%8C%B6_breakfast_tea_meal_April_2021_SS2_04.jpg/640px-HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E6%98%9F%E6%9C%88%E6%A8%93_Sky_Cuisine_Restaurant_%E9%A3%B2_%E6%97%A9%E8%8C%B6_breakfast_tea_meal_April_2021_SS2_04.jpg | |||
https://commons.wikimedia.org/wiki/Category:Steamed_beef_meatballs | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Shaobing5.jpg/640px-Shaobing5.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Shaobing5.jpg/640px-Shaobing5.jpg | ||
https://commons.wikimedia.org/wiki/Category:Shaobing | https://commons.wikimedia.org/wiki/Category:Shaobing | ||
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* ''shāomài'' 燒賣 烧卖 [cmn] | |||
* ''shumai'' 焼売 [jpn] | |||
* ''sio-māi'' 燒賣 烧卖 [nan] | |||
* ''siu<sup>1</sup> maai<sup>6</sup>'' 燒賣 烧卖 [yue] | |||
* xíu mại [vie] | |||
|dumpling, pork dish | |||
|Guangzhou | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Yellow_dim_sum_in_steamer_basket.jpg/640px-Yellow_dim_sum_in_steamer_basket.jpg | |||
https://commons.wikimedia.org/wiki/Category:Shumai | |||
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* ''shīzitóu'' 獅子頭 狮子头 [cmn] | |||
|Yangzhou | |||
|China | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Lions-head-MCB.jpg/640px-Lions-head-MCB.jpg | |||
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Revision as of 23:18, 23 February 2025
food | type | place of origin | time | image |
---|---|---|---|---|
|
bread | Ginza | 1875 | ![]() |
|
dumpling, meat dish | Taiwan | ![]() | |
|
bun | Vietnam | ![]() | |
|
bun, steamed bread | China | ![]() | |
|
rice dish | Korea | ![]() | |
|
pancake | Pyongan | ![]() | |
|
bun | Hong Kong | ![]() | |
|
dumpling | Mongolia | ![]() | |
|
bun | Southern China | ![]() | |
|
rice dish | Japan | ![]() | |
|
rice dish | Jiangnan | ![]() | |
|
rice dish | Guangdong | https://commons.wikimedia.org/wiki/Category:Rice_noodle_rolls | |
|
dumpling | Mongolia | ||
|
fishcake | Japan | ![]() | |
|
flatbread | China | ||
|
pancake | Japan | ![]() | |
|
pancake, quick bread | Hong Kong | ![]() | |
|
bun | Hong Kong | ||
|
rice dish | Korea | ![]() | |
|
chicken dish | Sichuan | ![]() https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | |
|
meat dish | Taiwan | ||
|
pancake | Korea | ![]() | |
|
dumpling | China | ![]() | |
|
dumpling | China | ![]() | |
|
rice dish | Japan | ![]() https://commons.wikimedia.org/wiki/Category:Curry_meals_from_Japan | |
|
bread | Japan | ![]() | |
|
rice dish, pork dish | Japan | ![]() | |
|
flatbread | Beijing | ![]() | |
|
pork dish, rice dish | Taiwan | ![]() | |
|
dumpling | Korea | ![]() | |
|
bun, steamed bread | China | ![]() | |
|
dumpling | Tibet, Nepal | ![]() | |
|
bun | Japan | ![]() | |
|
rice dish | Japan | ![]() | |
|
flatbread | Southern Asia | ![]() | |
|
rice dish | China | ![]() | |
|
rice dish | Japan | ![]() | |
|
rice dish | Japan | ![]() | |
|
meat dish | Shaanxi | ||
|
beef dish | Hong Kong | ![]() https://commons.wikimedia.org/wiki/Category:Steamed_beef_meatballs | |
|
fishcake | Kagoshima | ![]() | |
|
rice dish | Japan | ![]() | |
|
bun | Suzhou | ![]() https://commons.wikimedia.org/wiki/Category:Shengjian_mantou | |
|
flatbread | China | ![]() | |
|
dumpling, pork dish | Guangzhou | ![]() | |
|
Yangzhou | China | ![]() | |
|
rice dish, seafood dish | Japan | ![]() | |
|
rice dish | Okinawa | ![]() | |
|
dumpling, rice dish | China | ![]() | |
|
chicken dish | Japan | ![]() | |
|
bun | Chángzhōu | ![]() | |
|
rice dish | Yangzhou | ![]() https://commons.wikimedia.org/wiki/Category:Yeung_Chow_fried_rice | |
|
doughnut | Guangdong | ![]() | |
|
pastry | China | ![]() | |
|
meat dish | Korea | ![]() | |
|
dumpling | Guangdong | ![]() | |
|
rice dish | China | ![]() | |
|
rice dish, soup | Japan | ![]() |