Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
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https://commons.wikimedia.org/wiki/Category:Anpan | https://commons.wikimedia.org/wiki/Category:Anpan | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Bawan_umiao.jpg/640px-Bawan_umiao.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Bawan_umiao.jpg/640px-Bawan_umiao.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bawan | https://commons.wikimedia.org/wiki/Category:Bawan | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Dolsot-bibimbap.jpg/640px-Dolsot-bibimbap.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Dolsot-bibimbap.jpg/640px-Dolsot-bibimbap.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bibimbap | https://commons.wikimedia.org/wiki/Category:Bibimbap | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg/640px-Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg/640px-Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Pork_Steamed_Wontons.jpg/640px-Pork_Steamed_Wontons.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Pork_Steamed_Wontons.jpg/640px-Pork_Steamed_Wontons.jpg | ||
https://commons.wikimedia.org/wiki/Category:Wontons | https://commons.wikimedia.org/wiki/Category:Wontons | ||
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https://commons.wikimedia.org/wiki/Category:Jiaozi | https://commons.wikimedia.org/wiki/Category:Jiaozi | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Katsudon_001.jpg/640px-Katsudon_001.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Katsudon_001.jpg/640px-Katsudon_001.jpg | ||
https://commons.wikimedia.org/wiki/Category:Katsudon | https://commons.wikimedia.org/wiki/Category:Katsudon | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Roghni_Naan.jpg/640px-Roghni_Naan.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Roghni_Naan.jpg/640px-Roghni_Naan.jpg | ||
https://commons.wikimedia.org/wiki/Category:Naan | https://commons.wikimedia.org/wiki/Category:Naan | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg/499px-Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg/499px-Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg | ||
https://commons.wikimedia.org/wiki/Category:Taco_rice | https://commons.wikimedia.org/wiki/Category:Taco_rice | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg/640px-Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg/640px-Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg | ||
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* ''zaa<sup>3</sup> loeng<sup>2</sup>'' 炸兩 炸两 [yue] | * ''zaa<sup>3</sup> loeng<sup>2</sup>'' 炸兩 炸两 [yue] | ||
* zháliǎng 炸兩 炸两 [cmn] | * ''zháliǎng'' 炸兩 炸两 [cmn] | ||
|dumpling | |dumpling | ||
|Guangdong | |Guangdong |
Revision as of 01:46, 13 February 2025
food | type | place of origin | time | image |
---|---|---|---|---|
|
bread | Ginza | 1875 | ![]() |
|
dumpling | Taiwan | ![]() | |
|
bun, steamed bread | China | ![]() | |
|
rice dish | Korea | ![]() | |
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rice dish | Japan | ![]() | |
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rice dish | Jiangnan | ![]() | |
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rice dish | Guangdong | https://commons.wikimedia.org/wiki/Category:Rice_noodle_rolls | |
|
flatbread | China | ||
|
pancake | Japan | ![]() | |
|
pancake, quick bread | Hong Kong | ![]() | |
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rice dish | Korea | ![]() | |
|
chicken dish | Sichuan | ![]() https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | |
|
dumpling | China | ![]() | |
|
dumpling | China | ![]() | |
|
rice dish | Japan | ![]() https://commons.wikimedia.org/wiki/Category:Curry_meals_from_Japan | |
|
rice dish, pork dish | Japan | ![]() | |
|
flatbread | Beijing | ![]() | |
|
pork dish, rice dish | Taiwan | ![]() | |
|
bun, steamed bread | China | ![]() | |
|
dumpling | Tibet, Nepal | ![]() | |
|
bun | Japan | ![]() | |
|
rice dish | Japan | ![]() | |
|
flatbread | Southern Asia | ![]() | |
|
rice dish | Japan | ![]() | |
|
rice dish | Japan | ![]() | |
|
meat dish | Shaanxi | ![]() | |
|
flatbread | China | ![]() | |
|
rice dish, seafood dish | Japan | ![]() | |
|
rice dish | Okinawa | ![]() | |
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dumpling, rice dish | China | ![]() | |
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rice dish | Yangzhou | ![]() https://commons.wikimedia.org/wiki/Category:Yeung_Chow_fried_rice | |
|
doughnut | Guangdong | ![]() | |
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dumpling | Guangdong | ![]() | |
|
rice dish | China | ![]() | |
|
rice dish, soup | Japan | ![]() |