Difference between revisions of "Language/Russian/Vocabulary/Herbs-and-Spices"
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Here are some basic herbs and spices widely used in traditional | Here are some basic herbs and spices widely used in traditional and modern Russian cuisine: | ||
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Revision as of 19:24, 4 July 2017
Here are some basic herbs and spices widely used in traditional and modern Russian cuisine:
базилик | basil |
ваниль | vanilla |
гвоздика | cloves |
горчица | mustard |
душица | marjoram |
имбирь | ginger |
кардамон | cardamom |
кинза | cilantro |
кориандр | coriander |
корица | cinnamon |
кресс-салат | watercress |
кунжут | sesame |
куркума | turmeric |
лавровый лист | bay leaf |
лук | onion |
мускатный орех | nutmeg |
мята перечная | peppermint |
орегано | oregano |
паприка | paprika |
перец | pepper |
петрушка | parsley |
розмарин | rosemary |
руккола | rocket salad |
сельдерей | celery |
соль | salt |
тимьян | thyme |
тмин | caraway |
укроп | dill |
фенхель | fennel |
хрен | horseradish |
цикорий | chicory |
чеснок | garlic |
шалфей | sage |
шафран | saffron |