Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Europe"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Alfajor-P1060387.JPG/640px-Alfajor-P1060387.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Alfajor-P1060387.JPG/640px-Alfajor-P1060387.JPG | ||
https://commons.wikimedia.org/wiki/Category:Alfajor_(Spain) | https://commons.wikimedia.org/wiki/Category:Alfajor_(Spain) | ||
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* alioli [spa] | |||
* allioli [cat] | |||
|olive oil, garlic | |||
|Catalonia, Occitania | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Mortero_de_%22allioli%22.jpg/640px-Mortero_de_%22allioli%22.jpg | |||
https://commons.wikimedia.org/wiki/Category:Aioli | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg | ||
https://commons.wikimedia.org/wiki/Category:Halva | https://commons.wikimedia.org/wiki/Category:Halva | ||
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* amaretto [ita] | |||
|apricot kernels or bitter almonds or peach stones or almonds | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Amaretto_Bottles_4.JPG/640px-Amaretto_Bottles_4.JPG | |||
https://commons.wikimedia.org/wiki/Category:Amaretto_liqueurs | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Bacalhau_a_Bras.jpg/640px-Bacalhau_a_Bras.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Bacalhau_a_Bras.jpg/640px-Bacalhau_a_Bras.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s | https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s | ||
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* bagna càuda [ita,pms] | |||
|Lower Piedmont | |||
|garlic, anchovies, red wine, extra virgin olive oil | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Bagna_Cauda_a_la_Champaqu%C3%AD_019.jpg/640px-Bagna_Cauda_a_la_Champaqu%C3%AD_019.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bagna_c%C3%A0uda | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Barquillos_-_San_Isidro.JPG/640px-Barquillos_-_San_Isidro.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Barquillos_-_San_Isidro.JPG/640px-Barquillos_-_San_Isidro.JPG | ||
https://commons.wikimedia.org/wiki/Category:Barquillos | https://commons.wikimedia.org/wiki/Category:Barquillos | ||
|- | |||
| | |||
* bertulìna [lmo] | |||
* torta bertolina [ita] | |||
|flour, corn flour, sugar, icing sugar, butter, olive oil, eggs, vanilla, concord grapes, yeast | |||
|Lombardy | |||
|1800 | |||
|https://upload.wikimedia.org/wikipedia/commons/e/e0/Bertolina.jpg | |||
https://commons.wikimedia.org/wiki/Category:Torta_Bertolina | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Buccellato_1.jpg/581px-Buccellato_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Buccellato_1.jpg/581px-Buccellato_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Buccellato | https://commons.wikimedia.org/wiki/Category:Buccellato | ||
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* buñuelo [spa] | |||
|dough, oil | |||
|Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Un_piatto_di_frittelle_fatte_in_casa.jpg/640px-Un_piatto_di_frittelle_fatte_in_casa.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bu%C3%B1uelos | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Cachopo_2018.jpg/360px-Cachopo_2018.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Cachopo_2018.jpg/360px-Cachopo_2018.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cachopo_(gastronomy) | https://commons.wikimedia.org/wiki/Category:Cachopo_(gastronomy) | ||
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* caffè d'orzo [ita] | |||
|ground barley | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Orzo_latte.png/640px-Orzo_latte.png | |||
https://commons.wikimedia.org/wiki/Category:Caff%C3%A8_d%27orzo | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Cocido.jpg/640px-Cocido.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Cocido.jpg/640px-Cocido.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | ||
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* colomba pasquale [ita] | |||
|flour, eggs, sugar, butter, candied peel, pearl sugar, almonds | |||
|Milan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Colomba_di_Potito_%284484667412%29.jpg/640px-Colomba_di_Potito_%284484667412%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Colomba_pasquale | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Fabada_en_cazuela_de_barro.jpg/640px-Fabada_en_cazuela_de_barro.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Fabada_en_cazuela_de_barro.jpg/640px-Fabada_en_cazuela_de_barro.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fabada | https://commons.wikimedia.org/wiki/Category:Fabada | ||
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* farinheira [por] | |||
|wheat flour, pork fat, white wine, paprika, salt, pepper | |||
|Portugal | |||
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|https://upload.wikimedia.org/wikipedia/commons/a/a5/Farinheira.jpg | |||
https://commons.wikimedia.org/wiki/Category:Farinheira | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/La_focaccia_appena_sfornata.jpg/600px-La_focaccia_appena_sfornata.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/La_focaccia_appena_sfornata.jpg/600px-La_focaccia_appena_sfornata.jpg | ||
https://commons.wikimedia.org/wiki/Category:Focaccia | https://commons.wikimedia.org/wiki/Category:Focaccia | ||
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* francesinha [por] | |||
|bread, ham, linguiça, chipolata, steak or roast meat, cheese, spiced tomato-and-beer sauce | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Francesinha_Sandwich_%28cropped%29.jpg/640px-Francesinha_Sandwich_%28cropped%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Francesinha | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg/640px-Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg/640px-Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg | ||
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* kulen кулен [hbs] | |||
|pork, paprika | |||
|Slavonia, Vojvodina | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Kulin_%28serviran%29.jpg/581px-Kulin_%28serviran%29.jpg | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Meaty_Lasagna_8of8_%288736299782%29.jpg/640px-Meaty_Lasagna_8of8_%288736299782%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Meaty_Lasagna_8of8_%288736299782%29.jpg/640px-Meaty_Lasagna_8of8_%288736299782%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | ||
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* linguiça [por] | |||
|pork, onion, garlic, paprika | |||
|Portugal | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Ryan_Snyder_-_Linguica_%2815168085955%29.jpg/640px-Ryan_Snyder_-_Linguica_%2815168085955%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lingui%C3%A7as | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/OvosMoles2.JPG/640px-OvosMoles2.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/OvosMoles2.JPG/640px-OvosMoles2.JPG | ||
https://commons.wikimedia.org/wiki/Category:Ovos_moles_de_Aveiro | https://commons.wikimedia.org/wiki/Category:Ovos_moles_de_Aveiro | ||
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* ''oúzo'' ούζο [ell] | |||
|alcohol, anise | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Ouzo_Torun.JPG/500px-Ouzo_Torun.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ouzo | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Pane_carasau.jpg/640px-Pane_carasau.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Pane_carasau.jpg/640px-Pane_carasau.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pane_carasau | https://commons.wikimedia.org/wiki/Category:Pane_carasau | ||
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* panera cheuita [pms] | |||
* panna cotta [ita] | |||
|cream, sugar, gelatin, vanilla | |||
|Piedmont | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Panna_Cotta_with_cream_and_garnish.jpg/640px-Panna_Cotta_with_cream_and_garnish.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panna_cotta | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Polenta_carbonera.jpg/640px-Polenta_carbonera.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Polenta_carbonera.jpg/640px-Polenta_carbonera.jpg | ||
https://commons.wikimedia.org/wiki/Category:Polentas | https://commons.wikimedia.org/wiki/Category:Polentas | ||
|- | |||
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* pescado frito [spa] | |||
|fish, flour, olive oil, salt | |||
|Andalusia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Frito_gaditano-_2009.jpg/640px-Frito_gaditano-_2009.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pescado_frito | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/2024-07-13_Chicken_Cacciatore_1.jpg/640px-2024-07-13_Chicken_Cacciatore_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/2024-07-13_Chicken_Cacciatore_1.jpg/640px-2024-07-13_Chicken_Cacciatore_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cacciatore | https://commons.wikimedia.org/wiki/Category:Cacciatore | ||
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* potica [slv] | |||
|sweet yeast dough, ground walnut, butter | |||
|Slovenia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Potica_%28381310606%29.jpg/640px-Potica_%28381310606%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Potica | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/640px-Risotto_giallo_%286954045202%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/640px-Risotto_giallo_%286954045202%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Risotto | https://commons.wikimedia.org/wiki/Category:Risotto | ||
|- | |||
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* romesco [cat,spa] | |||
|tomato, garlic, nuts | |||
|Tarragona | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Romesco.jpg/640px-Romesco.jpg | |||
https://commons.wikimedia.org/wiki/Category:Romesco | |||
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|https://upload.wikimedia.org/wikipedia/commons/e/e8/Ruskekape2.JPG | |https://upload.wikimedia.org/wikipedia/commons/e/e8/Ruskekape2.JPG | ||
https://commons.wikimedia.org/wiki/Category:Ruske_kape | https://commons.wikimedia.org/wiki/Category:Ruske_kape | ||
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* salami [ita] | |||
|pork | |||
|Italy | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Nitran_salama_rezZC_BE.jpg/640px-Nitran_salama_rezZC_BE.jpg | |||
https://commons.wikimedia.org/wiki/Category:Salami | |||
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* sfogliatella [ita] | * sfogliatella [ita] | ||
* sfugliatella [nap] | * sfugliatella [nap] | ||
|pastry | |pastry dough, fillings | ||
|Campania | |Campania | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sfogliatella_coda_d%27aragosta.jpg/620px-Sfogliatella_coda_d%27aragosta.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sfogliatella_coda_d%27aragosta.jpg/620px-Sfogliatella_coda_d%27aragosta.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sfogliatelle | https://commons.wikimedia.org/wiki/Category:Sfogliatelle | ||
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* ''skordaliá'' σκορδαλιά [ell] | |||
|garlic, potatoes, walnuts, almonds, bread, olive oil | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/%CE%A3%CE%BA%CE%BF%CF%81%CE%B4%CE%B1%CE%BB%CE%B9%CE%AC_%284463501044%29.jpg/640px-%CE%A3%CE%BA%CE%BF%CF%81%CE%B4%CE%B1%CE%BB%CE%B9%CE%AC_%284463501044%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Skordalia | |||
|- | |||
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* šljivovica шљивовица [hbs] | |||
|damsons | |||
|Central Europe, Balkans | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/%C5%9Aliwowica_w_Klu%C5%BCu.jpg/640px-%C5%9Aliwowica_w_Klu%C5%BCu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Slivovitz | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Soparnik.jpg/640px-Soparnik.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Soparnik.jpg/640px-Soparnik.jpg | ||
https://commons.wikimedia.org/wiki/Category:Soparnik | https://commons.wikimedia.org/wiki/Category:Soparnik | ||
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* ''soutzoúki'' σουτζούκι [ell] | |||
* ''sudžuk'' суджук [bul] | |||
* sudžuka суџука [hbs] | |||
* sugiuc [ron] | |||
|ground beef or ground lamb, cumin, garlic, salt, red pepper | |||
|Turkey | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Sucuk-1.jpg/640px-Sucuk-1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sucuk | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Summer_2021_in_Catanzaro_Lido_09.jpg/360px-Summer_2021_in_Catanzaro_Lido_09.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Summer_2021_in_Catanzaro_Lido_09.jpg/360px-Summer_2021_in_Catanzaro_Lido_09.jpg | ||
https://commons.wikimedia.org/wiki/Category:Suppl%C3%AC | https://commons.wikimedia.org/wiki/Category:Suppl%C3%AC | ||
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* tarallo [ita] | |||
|wheat flour, yeast, water, olive oil, fennel seeds, black pepper | |||
|Southern Italy | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Taralli.jpg/640px-Taralli.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tarallini | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Tiropita_Greek_dish.jpg/640px-Tiropita_Greek_dish.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Tiropita_Greek_dish.jpg/640px-Tiropita_Greek_dish.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tiropita | https://commons.wikimedia.org/wiki/Category:Tiropita | ||
|- | |||
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* ''tzatzíki'' τζατζίκι [ell] | |||
|strained yogurt, cucumbers, garlic, salt, olive oil, red wine vinegar, dill or mint or parsley | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Tzatiki_%283656301454%29.jpg/640px-Tzatiki_%283656301454%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tzatziki | |||
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Latest revision as of 21:43, 18 April 2025
food | main ingredient | place of origin | time | image |
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bread, eggs, garlic, cilantro | Portugal | ![]() | |
|
water, stale bread, onion, olive oil | Maremma | ![]() | |
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dough, beef, vegetables | Piedmont | ||
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bread, almonds, garlic, water, olive oil | Andalusia | ![]() | |
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flour, honey, almonds, spices | Spain | ||
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olive oil, garlic | Catalonia, Occitania | ![]() | |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
|
apricot kernels or bitter almonds or peach stones or almonds | Italy | https://commons.wikimedia.org/wiki/Category:Amaretto_liqueurs | |
|
rice, ragù | Sicily | ![]() | |
|
white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | Valencia | ![]() | |
|
mutton or lamb | Abruzzo | ![]() | |
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rice, fried egg, tomato sauce | Spain | ![]() https://commons.wikimedia.org/wiki/Category:Arroz_a_la_cubana | |
|
rice, chicken, vegetables | Spain / Puerto Rico | ![]() | |
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eggs, lemon juice, broth | Greece | ![]() | |
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stockfish, onions, anchovies, milk, mature cheese | Vicenza | ![]() https://commons.wikimedia.org/wiki/Category:Baccal%C3%A0_alla_vicentina | |
|
cod, salt, onions, potatoes, oil, eggs | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s | |
|
Lower Piedmont | garlic, anchovies, red wine, extra virgin olive oil | ![]() https://commons.wikimedia.org/wiki/Category:Bagna_c%C3%A0uda | |
|
fish, prawns, or pork | Goa | ![]() | |
|
corn flour, butter, sugar, eggs | Elbasan | ![]() | |
|
flour, sugar, egg whites, butter | Spain | ||
|
flour, corn flour, sugar, icing sugar, butter, olive oil, eggs, vanilla, concord grapes, yeast | Lombardy | 1800 | ![]() |
|
flour, sugar, eggs, almonds or pine nuts | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | |
|
beef | Tuscany | ![]() https://commons.wikimedia.org/wiki/Category:Bistecca_alla_fiorentina | |
|
Spanish bread, cold meat or omelette | Spain | ![]() | |
|
potatoes, codfish, eggs, parsley, onion | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Bolinhos_de_bacalhau | |
|
flour, yeast, salt, sweet potato, sugar | Madeira | ![]() | |
|
flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | Madeira | ||
|
beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | Bosnia | ![]() | |
|
pork, spices | Catalonia | ![]() | |
|
phyllo, semolina custard or feta cheese | Greece | ![]() | |
|
cornmeal or wheat flour or rye flour, yeast | Portugal, Galicia | ![]() | |
|
fish | Dalmatia, Kvarner, Istria | ||
|
bread, garlic, olive oil | Italy | ![]() | |
|
pastry dough, candied fruit | Sicily | ![]() | |
|
dough, oil | Spain | ![]() | |
|
fish, broth, tomato, onion, garlic | Liguria | ![]() | |
|
chicken | Minho | ||
|
broth, fish, shellfish | Tuscany | ![]() | |
|
veal, cheese, ham, bread crumbs | Asturia | ![]() https://commons.wikimedia.org/wiki/Category:Cachopo_(gastronomy) | |
|
ground barley | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Caff%C3%A8_d%27orzo | |
|
fish, potatoes | Portugal, Galicia | ![]() | |
|
collard, potatoes | Minho | ![]() | |
|
fried pastry dough, ricotta filling | Sicily | ![]() | |
|
dough, fillings | Emilia-Romagna, Marche | ![]() | |
|
aubergine | Sicily | ![]() | |
|
seafood, vegetables, hard tack | Genoa | ![]() | |
|
spaghetti, guanciale or pancetta, pecorino romano, eggs, black pepper | Lazio | ![]() | |
|
pork, clams, potatoes, coriander, white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, salt, pepper | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Carne_de_porco_a_Alentejana | |
|
raw meat or raw fish, beef, horse, veal, venison | Venice | ![]() https://commons.wikimedia.org/wiki/Category:Carpaccio_(food) | |
|
sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | Sicily | ![]() | |
|
savoy cabbage, pork | Lombard | ![]() | |
|
chestnut flour, water, olive oil, pine nuts, raisins | Italy | ![]() | |
|
beef | León | ![]() | |
|
wheat flour, water | Serbia | ![]() | |
|
pork, oil | Andalusia | ||
|
pork, paprika | Iberia | ![]() | |
|
flour, water, butter, eggs, salt | Iberia | ![]() | |
|
wheat flour or whole-wheat flour, water, yeast | Veneto | ||
|
vegetables | Southern Italy | ![]() | |
|
dough, fillings | Iberia | ![]() | |
|
meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | Iberia | ![]() | |
|
chickpeas | Madrid | ![]() https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | |
|
flour, eggs, sugar, butter, candied peel, pearl sugar, almonds | Milan | ![]() https://commons.wikimedia.org/wiki/Category:Colomba_pasquale | |
|
flour, milk, butter, eggs, sugar | Balkans, Anatolia | ![]() | |
|
dough | Italy | ![]() | |
|
veal | Milan | ![]() https://commons.wikimedia.org/wiki/Category:Cotoletta_alla_milanese | |
|
milk, sugar | Indonesia or Philippines or Southern America | ![]() | |
|
meat, cheese, corn | Galicia | ||
|
Mallorca | flour, water, eggs, mother dough, reduced pork lard | ![]() | |
|
fish or meat or vegetables | Mediterranea | ![]() | |
|
eggplants, bell peppers, onions, tomatoes, olive oil | Roussillon | ![]() | |
|
pilota, vegetables | Catalonia, Valencia | https://commons.wikimedia.org/wiki/Category:Escudella_i_carn_d%27olla | |
|
shredded salt cod, tomatoes, onions, olive oil, vinegar, salt | Catalonia | ![]() | |
|
white beans | Asturia | ![]() | |
|
wheat flour, pork fat, white wine, paprika, salt, pepper | Portugal | ![]() | |
|
chickpea flour, water, olive oil | Liguria | ![]() | |
|
beans, beef, pork | Portugal | ![]() | |
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Fettuccine, butter, Parmesan | Rome | ![]() https://commons.wikimedia.org/wiki/Category:Fettuccine_Alfredo | |
|
long pasta, seafood, crustaceans | Valencia | ![]() | |
|
egg yolks, sugar syrup | Portugal | ![]() | |
|
high-gluten flour, oil, yeast | Italy | ![]() | |
|
bread, ham, linguiça, chipolata, steak or roast meat, cheese, spiced tomato-and-beer sauce | Portugal | ![]() | |
|
cheese, potatoes | Friuli | ![]() | |
|
eggs, meats or cheeses or vegetables | Italy | ![]() | |
|
dough, raisins, orange and lemon zest | Friuli-Venezia Giulia, Veneto | ||
|
flour | Malta | ![]() | |
|
wheat flour, grass pea flour or corn flour | Central Spain, Southern Spain | ||
|
water, olive oil, vinegar, garlic, tomato, cucumber | Andalusia, Alentejo, Algarve | ![]() | |
|
phyllo dough, feta or sirene, eggs | Balkans | ||
|
ground meat, rice, water, meat broth | Greece | ![]() | |
|
chicken or lamb or beef, pasta, tomato sauce, cinnamon or bay leaves | Greece | ||
|
potatoes, semolina, wheat flour, breadcrumbs | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Gnocchi_(dumplings) | |
|
flour, water, yeast | Turin | ![]() | |
|
pork jowl or pork cheeks, salt | Italy | ![]() | |
|
pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | Greece | ![]() | |
|
flour | Qormi | ![]() | |
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eggs, mayonnaise, mustard | Andalusia | ![]() | |
|
Mozzarella, tomatoes, basil, olive oil | Capri | ![]() https://commons.wikimedia.org/wiki/Category:Insalata_caprese | |
|
beans, sauerkraut, potatoes, bacon, spare ribs, garlic | Istria | https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | |
|
veal or pork or chicken steak, kaymak, bread crumbs | Serbia | ![]() https://commons.wikimedia.org/wiki/Category:Karadjordje%27s_steak | |
|
lamb intestines or goat intestines, offal | Balkans, Anatolia | ![]() | |
|
wheat kernels, honey or sugar | Greece | ![]() | |
|
pork, garlic | Carniola | ![]() | |
|
pork, paprika | Slavonia, Vojvodina | ![]() | |
|
wheat, ground meat, cheese | Emilia-Romagna | ![]() https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | |
|
pork, onion, garlic, paprika | Portugal | ![]() | |
|
pork or lamb, orange peel, fennel seed | Greece | ![]() | |
|
wheat flour, sugar, eggs, milk, yeast | Azores | ![]() | |
|
potatoes, tuna, onions, peppers, tomatoes | Basque Country, Cantabria | ||
|
corn | Iberia | ![]() | |
|
almond meal, sugar | Germany / Iberia | ![]() | |
|
filo pastry, ground poppy seed, fresh quark, chopped or ground walnuts, grated apples | Međimurje County | ![]() https://commons.wikimedia.org/wiki/Category:Me%C4%91imurska_gibanica | |
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flour | Lombardy | ||
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leftover bread or tortas | Iberia | ![]() | |
|
puff pastry, milk, dark chocolate, white chocolate, cream | Castilla–La Mancha | ![]() https://commons.wikimedia.org/wiki/Category:Miguelitos_de_La_Roda | |
|
onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | Italy | ![]() | |
|
tuna | Spain, Italy, Portugal | ||
|
mozzarella, egg, flour | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Mozzarella_in_carrozza | |
|
meat, chickpeas, vegetables | Spain | ![]() | |
|
cross-cut veal shanks, vegetables, white wine, broth | Milan | ![]() | |
|
egg yolks, sugar | Aveiro | https://commons.wikimedia.org/wiki/Category:Ovos_moles_de_Aveiro | |
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alcohol, anise | Greece | ||
|
bread, tomato, olive oil | Catalonia | 1800s | ![]() https://commons.wikimedia.org/wiki/Category:Pa_amb_tom%C3%A0quet |
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short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | Valencia | ![]() | |
|
sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | Genoa | ![]() | |
|
flour, eggs, butter, sugar | Verona | ![]() | |
|
durum wheat flour, salt, yeast, water | Sardinia | ![]() | |
|
cream, sugar, gelatin, vanilla | Piedmont | ![]() | |
|
flour, candied fruits, raisins | Milan | ![]() | |
|
nuts, honey, sugar, fruits, spices | Tuscany | ![]() | |
|
almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | Italy | ![]() | |
|
Italian bread, salumi, cotoletta, cheese, vegetables | Italy | ![]() | |
|
bread, tomatoes, onions | Umbria | ![]() | |
|
dough, tomato sauce, mozzarella | Apulia | ![]() | |
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tomatoes, bread, olive oil, garlic, basil | Tuscany | ![]() https://commons.wikimedia.org/wiki/Category:Pappa_al_pomodoro | |
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Campania, Sicily, Emilia-Romagna | eggplant, tomato sauce, Parmesan cheese, mozzarella, extra virgin olive oil, basil | ![]() | |
|
pasta, tomato sauce, eggplant, ricotta salata, olive oil, garlic, basil | Sicily | ![]() https://commons.wikimedia.org/wiki/Category:Pasta_alla_Norma | |
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elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | Italy | ![]() | |
|
beef, wine, broth or stock, vinegar, cloves, prunes, carrots, celery, onions | Dalmatia | ![]() | |
|
filo-like pastry, ricotta or mushy peas | Malta | ||
|
egg yolks, flour | Lisbon | ![]() https://commons.wikimedia.org/wiki/Category:Past%C3%A9is_de_nata | |
|
cornmeal, water or soup stock | Northern Italy, Central Italy | ![]() | |
|
fish, flour, olive oil, salt | Andalusia | ![]() | |
|
flour, lard or olive oil, salt, water | Romagna | ![]() | |
|
meat, lemon juice, butter, parsley | Italy | ![]() | |
|
red bell peppers, tomatoes, garlic, vegetable oil, salt | Balkans | ||
|
tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | La Mancha | ![]() | |
|
wheat flour, water, yeast, salt | Eastern Mediterranean | ![]() | |
|
dough, tomato sauce, cheese | Naples | ![]() | |
|
meat, onions | Serbia | ||
|
octopus, olive oil, salt, paprika | Galicia | ![]() https://commons.wikimedia.org/wiki/Category:Polbo_%C3%A1_feira | |
|
chicken, onions, herbs, tomatoes | Italy | ![]() | |
|
sweet yeast dough, ground walnut, butter | Slovenia | ![]() | |
|
flour, poppy seeds, walnuts, apples, raisins, quark | Prekmurje | https://commons.wikimedia.org/wiki/Category:Prekmurska_gibanica | |
|
corn flour, baking powder, oil, sparkling water | Balkans | ![]() https://commons.wikimedia.org/wiki/Category:Proja_and_Projara | |
|
wheat flour, yeast, salt, water | Greece | ![]() | |
|
meat, vegetables | Spain | ![]() | |
|
flour, eggs, water, filling | Italy | ![]() | |
|
meat, bacon, cured bones, vegetables | Northern Italy | ![]() | |
|
tomato, garlic, nuts | Tarragona | ![]() | |
|
coconut, chocolate | Balkans | ||
|
pork | Italy | ![]() | |
|
tomato, bread, extra virgin olive oil, garlic, salt | Andalusia | ||
|
veal, prosciutto, sage | Rome | ![]() | |
|
egg yolks, sugar, sweet wine | Piedmont | ![]() | |
|
meat, wheat flour, redux sauce | Italy | ![]() | |
|
pastry dough, fillings | Campania | ![]() | |
|
garlic, potatoes, walnuts, almonds, bread, olive oil | Greece | ![]() | |
|
damsons | Central Europe, Balkans | ![]() | |
|
chard, onions, parsley, dough | Poljica | ![]() | |
|
ground beef or ground lamb, cumin, garlic, salt, red pepper | Turkey | ![]() | |
|
meat, herbs, spices, marinades | Greece | ||
|
spaghetti, clams, parsley, extra virgin olive oil, garlic | Campania | ![]() https://commons.wikimedia.org/wiki/Category:Spaghetti_with_clams | |
|
meat broth, beaten egg | Lazio, Marche, Abruzzo | https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | |
|
buckwheat, wheat, apple, walnut, poppy seed | Slovenia | ![]() | |
|
mozzarella, rice | Lazio | ![]() | |
|
wheat flour, yeast, water, olive oil, fennel seeds, black pepper | Southern Italy | ![]() | |
|
ground almonds, eggs, sugar | Galicia | ![]() https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | |
|
lamb, yogurt, eggs, wheat flour, butter | Albania | ![]() | |
|
savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | Veneto, Friuli-Venezia Giulia | ![]() | |
|
egg yolks, sugar, water | Jerez de la Frontera | ![]() | |
|
honey, sugar, egg whites, almonds or other nuts | Spain, Italy | ![]() | |
|
butter, sugar, egg yolks, egg whites, almonds, chocolate | Capri | ![]() | |
|
flour, meat, herbs | Emilia-Romagna, Lombardy, Tuscany | ![]() | |
|
flour, meat, Parmesan cheese, egg, nutmeg | Emilia-Romagna | ![]() | |
|
flour, egg, ricotta, parsley, spinach, Parmesan cheese | Emilia-Romagna, Lombardy | ||
|
egg, potatoes, vegetable oil | Spain | ![]() https://commons.wikimedia.org/wiki/Category:Spanish_omelette | |
|
white bread, fillings | Piedmont | ![]() | |
|
potatoes, cabbage, pork | Catalonia | ![]() | |
|
phyllo, eggs, cheese | Greece | ![]() | |
|
strained yogurt, cucumbers, garlic, salt, olive oil, red wine vinegar, dill or mint or parsley | Greece | ![]() | |
|
veal, sauce | Piedmont | ![]() | |
|
Hrvatsko Zagorje | cottage cheese, eggs, sour cream, salt, fillings | ![]() https://commons.wikimedia.org/wiki/Category:Zagorski_%C5%A0trukli | |
|
dough, powdered sugar, fried dough | Italy | ![]() | |
|
sponge cake or savoiardi, alchermes, custard | Italy | ![]() |