Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Europe"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Alfajor-P1060387.JPG/640px-Alfajor-P1060387.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Alfajor-P1060387.JPG/640px-Alfajor-P1060387.JPG | ||
https://commons.wikimedia.org/wiki/Category:Alfajor_(Spain) | https://commons.wikimedia.org/wiki/Category:Alfajor_(Spain) | ||
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* alioli [spa] | |||
* allioli [cat] | |||
|olive oil, garlic | |||
|Catalonia, Occitania | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Mortero_de_%22allioli%22.jpg/640px-Mortero_de_%22allioli%22.jpg | |||
https://commons.wikimedia.org/wiki/Category:Aioli | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg | ||
https://commons.wikimedia.org/wiki/Category:Halva | https://commons.wikimedia.org/wiki/Category:Halva | ||
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* amaretto [ita] | |||
|apricot kernels or bitter almonds or peach stones or almonds | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Amaretto_Bottles_4.JPG/640px-Amaretto_Bottles_4.JPG | |||
https://commons.wikimedia.org/wiki/Category:Amaretto_liqueurs | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Bacalhau_a_Bras.jpg/640px-Bacalhau_a_Bras.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Bacalhau_a_Bras.jpg/640px-Bacalhau_a_Bras.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s | https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s | ||
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* bagna càuda [ita,pms] | |||
|Lower Piedmont | |||
|garlic, anchovies, red wine, extra virgin olive oil | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Bagna_Cauda_a_la_Champaqu%C3%AD_019.jpg/640px-Bagna_Cauda_a_la_Champaqu%C3%AD_019.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bagna_c%C3%A0uda | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Barquillos_-_San_Isidro.JPG/640px-Barquillos_-_San_Isidro.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Barquillos_-_San_Isidro.JPG/640px-Barquillos_-_San_Isidro.JPG | ||
https://commons.wikimedia.org/wiki/Category:Barquillos | https://commons.wikimedia.org/wiki/Category:Barquillos | ||
|- | |||
| | |||
* bertulìna [lmo] | |||
* torta bertolina [ita] | |||
|flour, corn flour, sugar, icing sugar, butter, olive oil, eggs, vanilla, concord grapes, yeast | |||
|Lombardy | |||
|1800 | |||
|https://upload.wikimedia.org/wikipedia/commons/e/e0/Bertolina.jpg | |||
https://commons.wikimedia.org/wiki/Category:Torta_Bertolina | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/I_cantuccini.jpg/640px-I_cantuccini.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/I_cantuccini.jpg/640px-I_cantuccini.jpg | ||
https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | ||
|- | |||
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* bistecca alla fiorentina [ita] | |||
|beef | |||
|Tuscany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Bistecca_alla_fiorentina-01.jpg/620px-Bistecca_alla_fiorentina-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bistecca_alla_fiorentina | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Bolinho_de_bacalhau_da_vov%C3%B3_%2816079982696%29.jpg/640px-Bolinho_de_bacalhau_da_vov%C3%B3_%2816079982696%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Bolinho_de_bacalhau_da_vov%C3%B3_%2816079982696%29.jpg/640px-Bolinho_de_bacalhau_da_vov%C3%B3_%2816079982696%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bolinhos_de_bacalhau | https://commons.wikimedia.org/wiki/Category:Bolinhos_de_bacalhau | ||
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|https://upload.wikimedia.org/wikipedia/commons/8/86/Bosanskilonac.jpg | |https://upload.wikimedia.org/wikipedia/commons/8/86/Bosanskilonac.jpg | ||
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* botifarra [cat] | |||
* butifarra [spa] | |||
|pork, spices | |||
|Catalonia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Butifarra_blanca_y_negra.jpg/640px-Butifarra_blanca_y_negra.jpg | |||
https://commons.wikimedia.org/wiki/Category:Botifarres | |||
|- | |||
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* ''bougátsa'' μπουγάτσα [ell] | |||
|phyllo, semolina custard or feta cheese | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Bougatsa.jpg/640px-Bougatsa.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bougatsa | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Buccellato_1.jpg/581px-Buccellato_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Buccellato_1.jpg/581px-Buccellato_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Buccellato | https://commons.wikimedia.org/wiki/Category:Buccellato | ||
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* buñuelo [spa] | |||
|dough, oil | |||
|Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Un_piatto_di_frittelle_fatte_in_casa.jpg/640px-Un_piatto_di_frittelle_fatte_in_casa.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bu%C3%B1uelos | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Cacciucco_-_piatto_tipico_della_costa_toscana_detto_anche_piatto_dei_poveri_pescatori.jpg/640px-Cacciucco_-_piatto_tipico_della_costa_toscana_detto_anche_piatto_dei_poveri_pescatori.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Cacciucco_-_piatto_tipico_della_costa_toscana_detto_anche_piatto_dei_poveri_pescatori.jpg/640px-Cacciucco_-_piatto_tipico_della_costa_toscana_detto_anche_piatto_dei_poveri_pescatori.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cacciucco | https://commons.wikimedia.org/wiki/Category:Cacciucco | ||
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* cachopo [ast,spa] | |||
|veal, cheese, ham, bread crumbs | |||
|Asturia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Cachopo_2018.jpg/360px-Cachopo_2018.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cachopo_(gastronomy) | |||
|- | |||
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* caffè d'orzo [ita] | |||
|ground barley | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Orzo_latte.png/640px-Orzo_latte.png | |||
https://commons.wikimedia.org/wiki/Category:Caff%C3%A8_d%27orzo | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/CapponMagroMD.jpg/580px-CapponMagroMD.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/CapponMagroMD.jpg/580px-CapponMagroMD.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cappon_magro | https://commons.wikimedia.org/wiki/Category:Cappon_magro | ||
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* carbonara [ita] | |||
|spaghetti, guanciale or pancetta, pecorino romano, eggs, black pepper | |||
|Lazio | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Spaghetti_Carbonara_von_Unico_Tauberbischofsheim_2.jpg/640px-Spaghetti_Carbonara_von_Unico_Tauberbischofsheim_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Carbonara | |||
|- | |||
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* carne de porco à alentejana [por] | |||
|pork, clams, potatoes, coriander, white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, salt, pepper | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Porc_aux_palourdes_%C3%A0_l%27Alentejo.jpg/640px-Porc_aux_palourdes_%C3%A0_l%27Alentejo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Carne_de_porco_a_Alentejana | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Cassata_siciliana_from_above.jpg/640px-Cassata_siciliana_from_above.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Cassata_siciliana_from_above.jpg/640px-Cassata_siciliana_from_above.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cassata | https://commons.wikimedia.org/wiki/Category:Cassata | ||
|- | |||
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* cassoeula [ita] | |||
* cazzoeula [lmo] | |||
|savoy cabbage, pork | |||
|Lombard | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Cassoeula.jpg/640px-Cassoeula.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cass%C5%93ula | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Castagnaccio_with_pine_nuts.jpg/640px-Castagnaccio_with_pine_nuts.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Castagnaccio_with_pine_nuts.jpg/640px-Castagnaccio_with_pine_nuts.jpg | ||
https://commons.wikimedia.org/wiki/Category:Castagnaccio | https://commons.wikimedia.org/wiki/Category:Castagnaccio | ||
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* cecina [spa] | |||
|beef | |||
|León | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Cecina.jpg/640px-Cecina.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cecina_(meat) | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg/640px-Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg/640px-Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg | ||
https://commons.wikimedia.org/wiki/Category:%C4%8Cesnica | https://commons.wikimedia.org/wiki/Category:%C4%8Cesnica | ||
|- | |||
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* chicharrón [spa] | |||
|pork, oil | |||
|Andalusia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/ChicharronMixto.JPG/640px-ChicharronMixto.JPG | |||
https://commons.wikimedia.org/wiki/Category:Chicharrones | |||
|- | |||
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* chorizo [spa] | |||
* chouriço [por] | |||
|pork, paprika | |||
|Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Chorizo_in_israel.jpg/640px-Chorizo_in_israel.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chorizo | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Cocido.jpg/640px-Cocido.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Cocido.jpg/640px-Cocido.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | ||
|- | |||
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* colomba pasquale [ita] | |||
|flour, eggs, sugar, butter, candied peel, pearl sugar, almonds | |||
|Milan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Colomba_di_Potito_%284484667412%29.jpg/640px-Colomba_di_Potito_%284484667412%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Colomba_pasquale | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Cornetto_a_colazione_al_B%26B_Esperan%C3%A7a_-_Frascineto_%28CS%29.jpg/640px-Cornetto_a_colazione_al_B%26B_Esperan%C3%A7a_-_Frascineto_%28CS%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Cornetto_a_colazione_al_B%26B_Esperan%C3%A7a_-_Frascineto_%28CS%29.jpg/640px-Cornetto_a_colazione_al_B%26B_Esperan%C3%A7a_-_Frascineto_%28CS%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cornetto | https://commons.wikimedia.org/wiki/Category:Cornetto | ||
|- | |||
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* cotoletta alla milanese [ita] | |||
* custuleta a la milanesa [lmo] | |||
|veal | |||
|Milan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Cotoletta_alla_milanese.jpg/640px-Cotoletta_alla_milanese.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cotoletta_alla_milanese | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Fabada_en_cazuela_de_barro.jpg/640px-Fabada_en_cazuela_de_barro.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Fabada_en_cazuela_de_barro.jpg/640px-Fabada_en_cazuela_de_barro.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fabada | https://commons.wikimedia.org/wiki/Category:Fabada | ||
|- | |||
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* farinheira [por] | |||
|wheat flour, pork fat, white wine, paprika, salt, pepper | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/a/a5/Farinheira.jpg | |||
https://commons.wikimedia.org/wiki/Category:Farinheira | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Feijoada_%C3%A0_brasileira_1.jpg/640px-Feijoada_%C3%A0_brasileira_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Feijoada_%C3%A0_brasileira_1.jpg/640px-Feijoada_%C3%A0_brasileira_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Feijoada | https://commons.wikimedia.org/wiki/Category:Feijoada | ||
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* fettuccine Alfredo [ita] | |||
|Fettuccine, butter, Parmesan | |||
|Rome | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Fettruccine_Alfredo.jpg/360px-Fettruccine_Alfredo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fettuccine_Alfredo | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Fideu%C3%A0_paella_aux_p%C3%A2tes.jpg/640px-Fideu%C3%A0_paella_aux_p%C3%A2tes.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Fideu%C3%A0_paella_aux_p%C3%A2tes.jpg/640px-Fideu%C3%A0_paella_aux_p%C3%A2tes.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fideu%C3%A0 | https://commons.wikimedia.org/wiki/Category:Fideu%C3%A0 | ||
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* fios de ovos [por] | |||
|egg yolks, sugar syrup | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Foi_thong.jpg/500px-Foi_thong.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fios_de_ovos | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/La_focaccia_appena_sfornata.jpg/600px-La_focaccia_appena_sfornata.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/La_focaccia_appena_sfornata.jpg/600px-La_focaccia_appena_sfornata.jpg | ||
https://commons.wikimedia.org/wiki/Category:Focaccia | https://commons.wikimedia.org/wiki/Category:Focaccia | ||
|- | |||
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* francesinha [por] | |||
|bread, ham, linguiça, chipolata, steak or roast meat, cheese, spiced tomato-and-beer sauce | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Francesinha_Sandwich_%28cropped%29.jpg/640px-Francesinha_Sandwich_%28cropped%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Francesinha | |||
|- | |||
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* frico [ita] | |||
* fricò [fur] | |||
|cheese, potatoes | |||
|Friuli | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Frico.jpg/640px-Frico.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fric%C3%B2 | |||
|- | |||
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* frittata [ita] | |||
|eggs, meats or cheeses or vegetables | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Frittata2.jpg/640px-Frittata2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Frittata | |||
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|Malta | |Malta | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Ftira_with_Tuna_in_San_Tumas_01.jpg/640px-Ftira_with_Tuna_in_San_Tumas_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ftira | https://commons.wikimedia.org/wiki/Category:Ftira | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Grissinistirati.jpg/640px-Grissinistirati.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Grissinistirati.jpg/640px-Grissinistirati.jpg | ||
https://commons.wikimedia.org/wiki/Category:Grissini | https://commons.wikimedia.org/wiki/Category:Grissini | ||
|- | |||
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* guanciale [ita] | |||
|pork jowl or pork cheeks, salt | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Guanciale_%282009%29.jpg/640px-Guanciale_%282009%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Guanciale | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/%C4%A6ob%C5%BC_Malti.jpg/640px-%C4%A6ob%C5%BC_Malti.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/%C4%A6ob%C5%BC_Malti.jpg/640px-%C4%A6ob%C5%BC_Malti.jpg | ||
|- | |||
| | |||
* huevos rellenos [spa] | |||
|eggs, mayonnaise, mustard | |||
|Andalusia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Deviled_Eggs_-_3-23-08.jpg/640px-Deviled_Eggs_-_3-23-08.jpg | |||
https://commons.wikimedia.org/wiki/Category:Deviled_eggs | |||
|- | |||
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* insalata caprese [ita] | |||
|Mozzarella, tomatoes, basil, olive oil | |||
|Capri | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Caprese-1.jpg/640px-Caprese-1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Insalata_caprese | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Jota_02.JPG/640px-Jota_02.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Jota_02.JPG/640px-Jota_02.JPG | ||
https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | ||
|- | |||
| | |||
* ''karađorđeva šnicla'' карађорђева шницла [srp] | |||
|veal or pork or chicken steak, kaymak, bread crumbs | |||
|Serbia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Kara%C4%91or%C4%91eva_%C5%A1nicla.jpg/640px-Kara%C4%91or%C4%91eva_%C5%A1nicla.jpg | |||
https://commons.wikimedia.org/wiki/Category:Karadjordje%27s_steak | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%BE_%D0%B6%D0%B8%D1%82%D0%BE.jpg/500px-%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%BE_%D0%B6%D0%B8%D1%82%D0%BE.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%BE_%D0%B6%D0%B8%D1%82%D0%BE.jpg/500px-%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%BE_%D0%B6%D0%B8%D1%82%D0%BE.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kolyva | https://commons.wikimedia.org/wiki/Category:Kolyva | ||
|- | |||
| | |||
* kranjska klobasa [slv] | |||
|pork, garlic | |||
|Carniola | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg/640px-Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg | |||
|- | |||
| | |||
* kulen кулен [hbs] | |||
|pork, paprika | |||
|Slavonia, Vojvodina | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Kulin_%28serviran%29.jpg/581px-Kulin_%28serviran%29.jpg | |||
|- | |- | ||
| | | | ||
Line 635: | Line 872: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Meaty_Lasagna_8of8_%288736299782%29.jpg/640px-Meaty_Lasagna_8of8_%288736299782%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Meaty_Lasagna_8of8_%288736299782%29.jpg/640px-Meaty_Lasagna_8of8_%288736299782%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | ||
|- | |||
| | |||
* linguiça [por] | |||
|pork, onion, garlic, paprika | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Ryan_Snyder_-_Linguica_%2815168085955%29.jpg/640px-Ryan_Snyder_-_Linguica_%2815168085955%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lingui%C3%A7as | |||
|- | |||
| | |||
* ''loukániko'' λουκάνικο [ell] | |||
|pork or lamb, orange peel, fennel seed | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Loukaniko.jpg/640px-Loukaniko.jpg | |||
|- | |- | ||
| | | | ||
Line 668: | Line 920: | ||
|https://upload.wikimedia.org/wikipedia/commons/6/61/Marz5.jpg | |https://upload.wikimedia.org/wikipedia/commons/6/61/Marz5.jpg | ||
https://commons.wikimedia.org/wiki/Category:Marzipan | https://commons.wikimedia.org/wiki/Category:Marzipan | ||
|- | |||
| | |||
* Međimurska gibanica [hrv] | |||
|filo pastry, ground poppy seed, fresh quark, chopped or ground walnuts, grated apples | |||
|Međimurje County | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Me%C4%91imurska_gibanica_-_servirana_%28Croatia%29.jpg/640px-Me%C4%91imurska_gibanica_-_servirana_%28Croatia%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Me%C4%91imurska_gibanica | |||
|- | |- | ||
| | | | ||
Line 676: | Line 936: | ||
|https://upload.wikimedia.org/wikipedia/commons/7/7a/Michetta_%28pane%291.JPG | |https://upload.wikimedia.org/wikipedia/commons/7/7a/Michetta_%28pane%291.JPG | ||
https://commons.wikimedia.org/wiki/Category:Michetta | https://commons.wikimedia.org/wiki/Category:Michetta | ||
|- | |||
| | |||
* migas [por,spa] | |||
|leftover bread or tortas | |||
|Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Hospederia_Casa_de_Cisneros_%40_Toledo%EF%BC%8C%E6%97%85%E9%A4%A8%E9%99%84%E8%A8%AD%E7%9A%84%E9%A4%90%E5%BB%B3%E6%98%AF11%E4%B8%96%E7%B4%80%E6%91%A9%E7%88%BE%E4%BA%BA%E5%AE%AE%E6%AE%BF%E7%9A%84%E9%81%BA%E5%9D%80%EF%BC%8C%E9%80%99%E9%81%93%E8%8F%9C%E6%98%AFMigas%EF%BC%8C%E7%95%B6%E5%9C%B0%E4%BA%BA%E6%8B%BF%E5%89%A9%E9%BA%B5%E5%8C%85%E8%88%87%E7%A2%8E%E8%82%89%E6%89%80%E5%81%9A%E7%9A%84%E5%AE%B6%E5%B8%B8%E8%8F%9C%EF%BC%8C%E5%A5%BD%E5%90%83%E4%BD%86%E4%BB%BD%E9%87%8F%E5%A4%AA%E5%A4%9A%E4%BA%86_%2810077361376%29.jpg/640px-thumbnail.jpg | |||
https://commons.wikimedia.org/wiki/Category:Migas | |||
|- | |- | ||
| | | | ||
Line 692: | Line 960: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Homemade_minestrone.jpg/542px-Homemade_minestrone.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Homemade_minestrone.jpg/542px-Homemade_minestrone.jpg | ||
https://commons.wikimedia.org/wiki/Category:Minestrone | https://commons.wikimedia.org/wiki/Category:Minestrone | ||
|- | |||
| | |||
* mojama [spa] | |||
* mosciame [ita] | |||
* muxama [por] | |||
|tuna | |||
|Spain, Italy, Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Tuna_mojama.JPG/640px-Tuna_mojama.JPG | |||
https://commons.wikimedia.org/wiki/Category:Mojama | |||
|- | |- | ||
| | | | ||
Line 707: | Line 985: | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg/640px-Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg/640px-Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg | ||
|- | |||
| | |||
* òss bus [lmo] | |||
* ossobuco alla milanese [ita] | |||
|cross-cut veal shanks, vegetables, white wine, broth | |||
|Milan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Ossobuco.jpg/640px-Ossobuco.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ossobuco | |||
|- | |||
| | |||
* ovos moles de Aveiro [por] | |||
|egg yolks, sugar | |||
|Aveiro | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/OvosMoles2.JPG/640px-OvosMoles2.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ovos_moles_de_Aveiro | |||
|- | |||
| | |||
* ''oúzo'' ούζο [ell] | |||
|alcohol, anise | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Ouzo_Torun.JPG/500px-Ouzo_Torun.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ouzo | |||
|- | |||
| | |||
* pa amb tomàquet [cat] | |||
* pan con tomate [spa] | |||
|bread, tomato, olive oil | |||
|Catalonia | |||
|1800s | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Pan_con_tomate_%284559621541%29.jpg/640px-Pan_con_tomate_%284559621541%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pa_amb_tom%C3%A0quet | |||
|- | |- | ||
| | | | ||
Line 739: | Line 1,051: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Pane_carasau.jpg/640px-Pane_carasau.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Pane_carasau.jpg/640px-Pane_carasau.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pane_carasau | https://commons.wikimedia.org/wiki/Category:Pane_carasau | ||
|- | |||
| | |||
* panera cheuita [pms] | |||
* panna cotta [ita] | |||
|cream, sugar, gelatin, vanilla | |||
|Piedmont | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Panna_Cotta_with_cream_and_garnish.jpg/640px-Panna_Cotta_with_cream_and_garnish.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panna_cotta | |||
|- | |- | ||
| | | | ||
Line 771: | Line 1,092: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Chicken_Panini_with_Peperonata_and_Basil.jpg/640px-Chicken_Panini_with_Peperonata_and_Basil.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Chicken_Panini_with_Peperonata_and_Basil.jpg/640px-Chicken_Panini_with_Peperonata_and_Basil.jpg | ||
https://commons.wikimedia.org/wiki/Category:Panini | https://commons.wikimedia.org/wiki/Category:Panini | ||
|- | |||
| | |||
* panzanella [ita] | |||
|bread, tomatoes, onions | |||
|Umbria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Proper_Panzanella_Salad%2C_Jamies_Italian%2C_Leeds.jpg/640px-Proper_Panzanella_Salad%2C_Jamies_Italian%2C_Leeds.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panzanella | |||
|- | |- | ||
| | | | ||
Line 779: | Line 1,108: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Un_panzerotto_%C3%A0_Lyon_%28f%C3%A9vrier_2019%29.jpg/509px-Un_panzerotto_%C3%A0_Lyon_%28f%C3%A9vrier_2019%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Un_panzerotto_%C3%A0_Lyon_%28f%C3%A9vrier_2019%29.jpg/509px-Un_panzerotto_%C3%A0_Lyon_%28f%C3%A9vrier_2019%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Panzerotti | https://commons.wikimedia.org/wiki/Category:Panzerotti | ||
|- | |||
| | |||
* pappa al pomodoro [ita] | |||
|tomatoes, bread, olive oil, garlic, basil | |||
|Tuscany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Pappa_al_pomodoro_01.jpg/640px-Pappa_al_pomodoro_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pappa_al_pomodoro | |||
|- | |- | ||
| | | | ||
Line 804: | Line 1,141: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Pasta_e_fagioli_-_minestra.jpg/640px-Pasta_e_fagioli_-_minestra.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Pasta_e_fagioli_-_minestra.jpg/640px-Pasta_e_fagioli_-_minestra.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pasta_e_fagioli | https://commons.wikimedia.org/wiki/Category:Pasta_e_fagioli | ||
|- | |||
| | |||
* pašticada [hrv] | |||
|beef, wine, broth or stock, vinegar, cloves, prunes, carrots, celery, onions | |||
|Dalmatia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada_-_Dalmatian_pot_roast_-_Croatia.jpg/640px-Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada_-_Dalmatian_pot_roast_-_Croatia.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pa%C5%A1ticada | |||
|- | |- | ||
| | | | ||
Line 833: | Line 1,178: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Polenta_carbonera.jpg/640px-Polenta_carbonera.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Polenta_carbonera.jpg/640px-Polenta_carbonera.jpg | ||
https://commons.wikimedia.org/wiki/Category:Polentas | https://commons.wikimedia.org/wiki/Category:Polentas | ||
|- | |||
| | |||
* pescado frito [spa] | |||
|fish, flour, olive oil, salt | |||
|Andalusia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Frito_gaditano-_2009.jpg/640px-Frito_gaditano-_2009.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pescado_frito | |||
|- | |- | ||
| | | | ||
Line 908: | Line 1,261: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/2024-07-13_Chicken_Cacciatore_1.jpg/640px-2024-07-13_Chicken_Cacciatore_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/2024-07-13_Chicken_Cacciatore_1.jpg/640px-2024-07-13_Chicken_Cacciatore_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cacciatore | https://commons.wikimedia.org/wiki/Category:Cacciatore | ||
|- | |||
| | |||
* potica [slv] | |||
|sweet yeast dough, ground walnut, butter | |||
|Slovenia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Potica_%28381310606%29.jpg/640px-Potica_%28381310606%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Potica | |||
|- | |- | ||
| | | | ||
Line 959: | Line 1,320: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/640px-Risotto_giallo_%286954045202%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/640px-Risotto_giallo_%286954045202%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Risotto | https://commons.wikimedia.org/wiki/Category:Risotto | ||
|- | |||
| | |||
* romesco [cat,spa] | |||
|tomato, garlic, nuts | |||
|Tarragona | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Romesco.jpg/640px-Romesco.jpg | |||
https://commons.wikimedia.org/wiki/Category:Romesco | |||
|- | |- | ||
| | | | ||
Line 968: | Line 1,337: | ||
|https://upload.wikimedia.org/wikipedia/commons/e/e8/Ruskekape2.JPG | |https://upload.wikimedia.org/wikipedia/commons/e/e8/Ruskekape2.JPG | ||
https://commons.wikimedia.org/wiki/Category:Ruske_kape | https://commons.wikimedia.org/wiki/Category:Ruske_kape | ||
|- | |||
| | |||
* salami [ita] | |||
|pork | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Nitran_salama_rezZC_BE.jpg/640px-Nitran_salama_rezZC_BE.jpg | |||
https://commons.wikimedia.org/wiki/Category:Salami | |||
|- | |- | ||
| | | | ||
Line 984: | Line 1,361: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Saltimbocca_01.jpg/640px-Saltimbocca_01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Saltimbocca_01.jpg/640px-Saltimbocca_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Saltimbocca | https://commons.wikimedia.org/wiki/Category:Saltimbocca | ||
|- | |||
| | |||
* sambajon [pms] | |||
* zabaione [ita] | |||
|egg yolks, sugar, sweet wine | |||
|Piedmont | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Zabaione_with_blackberries.jpg/640px-Zabaione_with_blackberries.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zabaione | |||
|- | |- | ||
| | | | ||
Line 996: | Line 1,382: | ||
* sfogliatella [ita] | * sfogliatella [ita] | ||
* sfugliatella [nap] | * sfugliatella [nap] | ||
|pastry | |pastry dough, fillings | ||
|Campania | |Campania | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sfogliatella_coda_d%27aragosta.jpg/620px-Sfogliatella_coda_d%27aragosta.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sfogliatella_coda_d%27aragosta.jpg/620px-Sfogliatella_coda_d%27aragosta.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sfogliatelle | https://commons.wikimedia.org/wiki/Category:Sfogliatelle | ||
|- | |||
| | |||
* ''skordaliá'' σκορδαλιά [ell] | |||
|garlic, potatoes, walnuts, almonds, bread, olive oil | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/%CE%A3%CE%BA%CE%BF%CF%81%CE%B4%CE%B1%CE%BB%CE%B9%CE%AC_%284463501044%29.jpg/640px-%CE%A3%CE%BA%CE%BF%CF%81%CE%B4%CE%B1%CE%BB%CE%B9%CE%AC_%284463501044%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Skordalia | |||
|- | |||
| | |||
* šljivovica шљивовица [hbs] | |||
|damsons | |||
|Central Europe, Balkans | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/%C5%9Aliwowica_w_Klu%C5%BCu.jpg/640px-%C5%9Aliwowica_w_Klu%C5%BCu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Slivovitz | |||
|- | |- | ||
| | | | ||
Line 1,009: | Line 1,411: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Soparnik.jpg/640px-Soparnik.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Soparnik.jpg/640px-Soparnik.jpg | ||
https://commons.wikimedia.org/wiki/Category:Soparnik | https://commons.wikimedia.org/wiki/Category:Soparnik | ||
|- | |||
| | |||
* ''soutzoúki'' σουτζούκι [ell] | |||
* ''sudžuk'' суджук [bul] | |||
* sudžuka суџука [hbs] | |||
* sugiuc [ron] | |||
|ground beef or ground lamb, cumin, garlic, salt, red pepper | |||
|Turkey | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Sucuk-1.jpg/640px-Sucuk-1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sucuk | |||
|- | |- | ||
| | | | ||
Line 1,033: | Line 1,446: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Straciatella_-_bowl.JPG/640px-Straciatella_-_bowl.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Straciatella_-_bowl.JPG/640px-Straciatella_-_bowl.JPG | ||
https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | ||
|- | |||
| | |||
* štruklji [slv] | |||
|buckwheat, wheat, apple, walnut, poppy seed | |||
|Slovenia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/SiroviStruklji.jpg/640px-SiroviStruklji.jpg | |||
https://commons.wikimedia.org/wiki/Category:%C5%A0truklji | |||
|- | |- | ||
| | | | ||
Line 1,041: | Line 1,462: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Summer_2021_in_Catanzaro_Lido_09.jpg/360px-Summer_2021_in_Catanzaro_Lido_09.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Summer_2021_in_Catanzaro_Lido_09.jpg/360px-Summer_2021_in_Catanzaro_Lido_09.jpg | ||
https://commons.wikimedia.org/wiki/Category:Suppl%C3%AC | https://commons.wikimedia.org/wiki/Category:Suppl%C3%AC | ||
|- | |||
| | |||
* tarallo [ita] | |||
|wheat flour, yeast, water, olive oil, fennel seeds, black pepper | |||
|Southern Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Taralli.jpg/640px-Taralli.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tarallini | |||
|- | |- | ||
| | | | ||
Line 1,050: | Line 1,479: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Tarta_de_Santiago-2010.jpg/574px-Tarta_de_Santiago-2010.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Tarta_de_Santiago-2010.jpg/574px-Tarta_de_Santiago-2010.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | ||
|- | |||
| | |||
* tavë kosi [sqi] | |||
|lamb, yogurt, eggs, wheat flour, butter | |||
|Albania | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/TAVE_KOSI-_agnello_allo_yogurt_albanese.jpg/640px-TAVE_KOSI-_agnello_allo_yogurt_albanese.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tav%C3%AB_kosi | |||
|- | |- | ||
| | | | ||
Line 1,058: | Line 1,495: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Ambrosia_Italian_Restaurant_-_June_2022_-_Sarah_Stierch_13.jpg/640px-Ambrosia_Italian_Restaurant_-_June_2022_-_Sarah_Stierch_13.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Ambrosia_Italian_Restaurant_-_June_2022_-_Sarah_Stierch_13.jpg/640px-Ambrosia_Italian_Restaurant_-_June_2022_-_Sarah_Stierch_13.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tiramisu | https://commons.wikimedia.org/wiki/Category:Tiramisu | ||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Tortelloni_tomatosauce2.JPG/640px-Tortelloni_tomatosauce2.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Tortelloni_tomatosauce2.JPG/640px-Tortelloni_tomatosauce2.JPG | ||
https://commons.wikimedia.org/wiki/Category:Tortelloni | https://commons.wikimedia.org/wiki/Category:Tortelloni | ||
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* tortilla de patatas [spa] | |||
|egg, potatoes, vegetable oil | |||
|Spain | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Su_famosa_Tortilla_de_Patatas.jpg/640px-Su_famosa_Tortilla_de_Patatas.jpg | |||
https://commons.wikimedia.org/wiki/Category:Spanish_omelette | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Tramezzino_01.jpg/550px-Tramezzino_01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Tramezzino_01.jpg/550px-Tramezzino_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tramezzini | https://commons.wikimedia.org/wiki/Category:Tramezzini | ||
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* trinxat [cat,spa] | |||
|potatoes, cabbage, pork | |||
|Catalonia | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Trinxat_de_La_Cerdanya.jpg/640px-Trinxat_de_La_Cerdanya.jpg | |||
https://commons.wikimedia.org/wiki/Category:Trinxat | |||
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* ''tyrópita'' τυρόπιτα [ell] | |||
|phyllo, eggs, cheese | |||
|Greece | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Tiropita_Greek_dish.jpg/640px-Tiropita_Greek_dish.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tiropita | |||
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* ''tzatzíki'' τζατζίκι [ell] | |||
|strained yogurt, cucumbers, garlic, salt, olive oil, red wine vinegar, dill or mint or parsley | |||
|Greece | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Tzatiki_%283656301454%29.jpg/640px-Tzatiki_%283656301454%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tzatziki | |||
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* vitel tonnè [pms] | |||
* vitello tonnato [ita] | |||
|veal, sauce | |||
|Piedmont | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Vitello_tonnato_2020.jpeg/640px-Vitello_tonnato_2020.jpeg | |||
https://commons.wikimedia.org/wiki/Category:Vitello_tonnato | |||
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* zagorski štrukli [hrv] | |||
|Hrvatsko Zagorje | |||
|cottage cheese, eggs, sour cream, salt, fillings | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Strukli1.jpg/634px-Strukli1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zagorski_%C5%A0trukli | |||
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Latest revision as of 21:43, 18 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
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bread, eggs, garlic, cilantro | Portugal | ![]() | |
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water, stale bread, onion, olive oil | Maremma | ![]() | |
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dough, beef, vegetables | Piedmont | ||
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bread, almonds, garlic, water, olive oil | Andalusia | ![]() | |
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flour, honey, almonds, spices | Spain | ||
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olive oil, garlic | Catalonia, Occitania | ![]() | |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
|
apricot kernels or bitter almonds or peach stones or almonds | Italy | https://commons.wikimedia.org/wiki/Category:Amaretto_liqueurs | |
|
rice, ragù | Sicily | ![]() | |
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white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | Valencia | ![]() | |
|
mutton or lamb | Abruzzo | ![]() | |
|
rice, fried egg, tomato sauce | Spain | ![]() https://commons.wikimedia.org/wiki/Category:Arroz_a_la_cubana | |
|
rice, chicken, vegetables | Spain / Puerto Rico | ![]() | |
|
eggs, lemon juice, broth | Greece | ![]() | |
|
stockfish, onions, anchovies, milk, mature cheese | Vicenza | ![]() https://commons.wikimedia.org/wiki/Category:Baccal%C3%A0_alla_vicentina | |
|
cod, salt, onions, potatoes, oil, eggs | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s | |
|
Lower Piedmont | garlic, anchovies, red wine, extra virgin olive oil | ![]() https://commons.wikimedia.org/wiki/Category:Bagna_c%C3%A0uda | |
|
fish, prawns, or pork | Goa | ![]() | |
|
corn flour, butter, sugar, eggs | Elbasan | ![]() | |
|
flour, sugar, egg whites, butter | Spain | ||
|
flour, corn flour, sugar, icing sugar, butter, olive oil, eggs, vanilla, concord grapes, yeast | Lombardy | 1800 | ![]() |
|
flour, sugar, eggs, almonds or pine nuts | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | |
|
beef | Tuscany | ![]() https://commons.wikimedia.org/wiki/Category:Bistecca_alla_fiorentina | |
|
Spanish bread, cold meat or omelette | Spain | ![]() | |
|
potatoes, codfish, eggs, parsley, onion | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Bolinhos_de_bacalhau | |
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flour, yeast, salt, sweet potato, sugar | Madeira | ![]() | |
|
flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | Madeira | ||
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beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | Bosnia | ![]() | |
|
pork, spices | Catalonia | ![]() | |
|
phyllo, semolina custard or feta cheese | Greece | ![]() | |
|
cornmeal or wheat flour or rye flour, yeast | Portugal, Galicia | ![]() | |
|
fish | Dalmatia, Kvarner, Istria | ||
|
bread, garlic, olive oil | Italy | ![]() | |
|
pastry dough, candied fruit | Sicily | ![]() | |
|
dough, oil | Spain | ![]() | |
|
fish, broth, tomato, onion, garlic | Liguria | ![]() | |
|
chicken | Minho | ||
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broth, fish, shellfish | Tuscany | ![]() | |
|
veal, cheese, ham, bread crumbs | Asturia | ![]() https://commons.wikimedia.org/wiki/Category:Cachopo_(gastronomy) | |
|
ground barley | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Caff%C3%A8_d%27orzo | |
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fish, potatoes | Portugal, Galicia | ![]() | |
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collard, potatoes | Minho | ![]() | |
|
fried pastry dough, ricotta filling | Sicily | ![]() | |
|
dough, fillings | Emilia-Romagna, Marche | ![]() | |
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aubergine | Sicily | ![]() | |
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seafood, vegetables, hard tack | Genoa | ![]() | |
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spaghetti, guanciale or pancetta, pecorino romano, eggs, black pepper | Lazio | ![]() | |
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pork, clams, potatoes, coriander, white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, salt, pepper | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Carne_de_porco_a_Alentejana | |
|
raw meat or raw fish, beef, horse, veal, venison | Venice | ![]() https://commons.wikimedia.org/wiki/Category:Carpaccio_(food) | |
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sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | Sicily | ![]() | |
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savoy cabbage, pork | Lombard | ![]() | |
|
chestnut flour, water, olive oil, pine nuts, raisins | Italy | ![]() | |
|
beef | León | ![]() | |
|
wheat flour, water | Serbia | ![]() | |
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pork, oil | Andalusia | ||
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pork, paprika | Iberia | ![]() | |
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flour, water, butter, eggs, salt | Iberia | ![]() | |
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wheat flour or whole-wheat flour, water, yeast | Veneto | ||
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vegetables | Southern Italy | ![]() | |
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dough, fillings | Iberia | ![]() | |
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meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | Iberia | ![]() | |
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chickpeas | Madrid | ![]() https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | |
|
flour, eggs, sugar, butter, candied peel, pearl sugar, almonds | Milan | ![]() https://commons.wikimedia.org/wiki/Category:Colomba_pasquale | |
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flour, milk, butter, eggs, sugar | Balkans, Anatolia | ![]() | |
|
dough | Italy | ![]() | |
|
veal | Milan | ![]() https://commons.wikimedia.org/wiki/Category:Cotoletta_alla_milanese | |
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milk, sugar | Indonesia or Philippines or Southern America | ![]() | |
|
meat, cheese, corn | Galicia | ||
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Mallorca | flour, water, eggs, mother dough, reduced pork lard | ![]() | |
|
fish or meat or vegetables | Mediterranea | ![]() | |
|
eggplants, bell peppers, onions, tomatoes, olive oil | Roussillon | ![]() | |
|
pilota, vegetables | Catalonia, Valencia | https://commons.wikimedia.org/wiki/Category:Escudella_i_carn_d%27olla | |
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shredded salt cod, tomatoes, onions, olive oil, vinegar, salt | Catalonia | ![]() | |
|
white beans | Asturia | ![]() | |
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wheat flour, pork fat, white wine, paprika, salt, pepper | Portugal | ![]() | |
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chickpea flour, water, olive oil | Liguria | ![]() | |
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beans, beef, pork | Portugal | ![]() | |
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Fettuccine, butter, Parmesan | Rome | ![]() https://commons.wikimedia.org/wiki/Category:Fettuccine_Alfredo | |
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long pasta, seafood, crustaceans | Valencia | ![]() | |
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egg yolks, sugar syrup | Portugal | ![]() | |
|
high-gluten flour, oil, yeast | Italy | ![]() | |
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bread, ham, linguiça, chipolata, steak or roast meat, cheese, spiced tomato-and-beer sauce | Portugal | ![]() | |
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cheese, potatoes | Friuli | ![]() | |
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eggs, meats or cheeses or vegetables | Italy | ![]() | |
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dough, raisins, orange and lemon zest | Friuli-Venezia Giulia, Veneto | ||
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flour | Malta | ![]() | |
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wheat flour, grass pea flour or corn flour | Central Spain, Southern Spain | ||
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water, olive oil, vinegar, garlic, tomato, cucumber | Andalusia, Alentejo, Algarve | ![]() | |
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phyllo dough, feta or sirene, eggs | Balkans | ||
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ground meat, rice, water, meat broth | Greece | ![]() | |
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chicken or lamb or beef, pasta, tomato sauce, cinnamon or bay leaves | Greece | ||
|
potatoes, semolina, wheat flour, breadcrumbs | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Gnocchi_(dumplings) | |
|
flour, water, yeast | Turin | ![]() | |
|
pork jowl or pork cheeks, salt | Italy | ![]() | |
|
pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | Greece | ![]() | |
|
flour | Qormi | ![]() | |
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eggs, mayonnaise, mustard | Andalusia | ![]() | |
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Mozzarella, tomatoes, basil, olive oil | Capri | ![]() https://commons.wikimedia.org/wiki/Category:Insalata_caprese | |
|
beans, sauerkraut, potatoes, bacon, spare ribs, garlic | Istria | https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | |
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veal or pork or chicken steak, kaymak, bread crumbs | Serbia | ![]() https://commons.wikimedia.org/wiki/Category:Karadjordje%27s_steak | |
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lamb intestines or goat intestines, offal | Balkans, Anatolia | ![]() | |
|
wheat kernels, honey or sugar | Greece | ![]() | |
|
pork, garlic | Carniola | ![]() | |
|
pork, paprika | Slavonia, Vojvodina | ![]() | |
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wheat, ground meat, cheese | Emilia-Romagna | ![]() https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | |
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pork, onion, garlic, paprika | Portugal | ![]() | |
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pork or lamb, orange peel, fennel seed | Greece | ![]() | |
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wheat flour, sugar, eggs, milk, yeast | Azores | ![]() | |
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potatoes, tuna, onions, peppers, tomatoes | Basque Country, Cantabria | ||
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corn | Iberia | ![]() | |
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almond meal, sugar | Germany / Iberia | ![]() | |
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filo pastry, ground poppy seed, fresh quark, chopped or ground walnuts, grated apples | Međimurje County | ![]() https://commons.wikimedia.org/wiki/Category:Me%C4%91imurska_gibanica | |
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flour | Lombardy | ||
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leftover bread or tortas | Iberia | ![]() | |
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puff pastry, milk, dark chocolate, white chocolate, cream | Castilla–La Mancha | ![]() https://commons.wikimedia.org/wiki/Category:Miguelitos_de_La_Roda | |
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onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | Italy | ![]() | |
|
tuna | Spain, Italy, Portugal | ||
|
mozzarella, egg, flour | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Mozzarella_in_carrozza | |
|
meat, chickpeas, vegetables | Spain | ![]() | |
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cross-cut veal shanks, vegetables, white wine, broth | Milan | ![]() | |
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egg yolks, sugar | Aveiro | https://commons.wikimedia.org/wiki/Category:Ovos_moles_de_Aveiro | |
|
alcohol, anise | Greece | ||
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bread, tomato, olive oil | Catalonia | 1800s | ![]() https://commons.wikimedia.org/wiki/Category:Pa_amb_tom%C3%A0quet |
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short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | Valencia | ![]() | |
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sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | Genoa | ![]() | |
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flour, eggs, butter, sugar | Verona | ![]() | |
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durum wheat flour, salt, yeast, water | Sardinia | ![]() | |
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cream, sugar, gelatin, vanilla | Piedmont | ![]() | |
|
flour, candied fruits, raisins | Milan | ![]() | |
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nuts, honey, sugar, fruits, spices | Tuscany | ![]() | |
|
almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | Italy | ![]() | |
|
Italian bread, salumi, cotoletta, cheese, vegetables | Italy | ![]() | |
|
bread, tomatoes, onions | Umbria | ![]() | |
|
dough, tomato sauce, mozzarella | Apulia | ![]() | |
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tomatoes, bread, olive oil, garlic, basil | Tuscany | ![]() https://commons.wikimedia.org/wiki/Category:Pappa_al_pomodoro | |
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Campania, Sicily, Emilia-Romagna | eggplant, tomato sauce, Parmesan cheese, mozzarella, extra virgin olive oil, basil | ![]() | |
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pasta, tomato sauce, eggplant, ricotta salata, olive oil, garlic, basil | Sicily | ![]() https://commons.wikimedia.org/wiki/Category:Pasta_alla_Norma | |
|
elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | Italy | ![]() | |
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beef, wine, broth or stock, vinegar, cloves, prunes, carrots, celery, onions | Dalmatia | ![]() | |
|
filo-like pastry, ricotta or mushy peas | Malta | ||
|
egg yolks, flour | Lisbon | ![]() https://commons.wikimedia.org/wiki/Category:Past%C3%A9is_de_nata | |
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cornmeal, water or soup stock | Northern Italy, Central Italy | ![]() | |
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fish, flour, olive oil, salt | Andalusia | ![]() | |
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flour, lard or olive oil, salt, water | Romagna | ![]() | |
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meat, lemon juice, butter, parsley | Italy | ![]() | |
|
red bell peppers, tomatoes, garlic, vegetable oil, salt | Balkans | ||
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tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | La Mancha | ![]() | |
|
wheat flour, water, yeast, salt | Eastern Mediterranean | ![]() | |
|
dough, tomato sauce, cheese | Naples | ![]() | |
|
meat, onions | Serbia | ||
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octopus, olive oil, salt, paprika | Galicia | ![]() https://commons.wikimedia.org/wiki/Category:Polbo_%C3%A1_feira | |
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chicken, onions, herbs, tomatoes | Italy | ![]() | |
|
sweet yeast dough, ground walnut, butter | Slovenia | ![]() | |
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flour, poppy seeds, walnuts, apples, raisins, quark | Prekmurje | https://commons.wikimedia.org/wiki/Category:Prekmurska_gibanica | |
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corn flour, baking powder, oil, sparkling water | Balkans | ![]() https://commons.wikimedia.org/wiki/Category:Proja_and_Projara | |
|
wheat flour, yeast, salt, water | Greece | ![]() | |
|
meat, vegetables | Spain | ![]() | |
|
flour, eggs, water, filling | Italy | ![]() | |
|
meat, bacon, cured bones, vegetables | Northern Italy | ![]() | |
|
tomato, garlic, nuts | Tarragona | ![]() | |
|
coconut, chocolate | Balkans | ||
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pork | Italy | ![]() | |
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tomato, bread, extra virgin olive oil, garlic, salt | Andalusia | ||
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veal, prosciutto, sage | Rome | ![]() | |
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egg yolks, sugar, sweet wine | Piedmont | ![]() | |
|
meat, wheat flour, redux sauce | Italy | ![]() | |
|
pastry dough, fillings | Campania | ![]() | |
|
garlic, potatoes, walnuts, almonds, bread, olive oil | Greece | ![]() | |
|
damsons | Central Europe, Balkans | ![]() | |
|
chard, onions, parsley, dough | Poljica | ![]() | |
|
ground beef or ground lamb, cumin, garlic, salt, red pepper | Turkey | ![]() | |
|
meat, herbs, spices, marinades | Greece | ||
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spaghetti, clams, parsley, extra virgin olive oil, garlic | Campania | ![]() https://commons.wikimedia.org/wiki/Category:Spaghetti_with_clams | |
|
meat broth, beaten egg | Lazio, Marche, Abruzzo | https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | |
|
buckwheat, wheat, apple, walnut, poppy seed | Slovenia | ![]() | |
|
mozzarella, rice | Lazio | ![]() | |
|
wheat flour, yeast, water, olive oil, fennel seeds, black pepper | Southern Italy | ![]() | |
|
ground almonds, eggs, sugar | Galicia | ![]() https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | |
|
lamb, yogurt, eggs, wheat flour, butter | Albania | ![]() | |
|
savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | Veneto, Friuli-Venezia Giulia | ![]() | |
|
egg yolks, sugar, water | Jerez de la Frontera | ![]() | |
|
honey, sugar, egg whites, almonds or other nuts | Spain, Italy | ![]() | |
|
butter, sugar, egg yolks, egg whites, almonds, chocolate | Capri | ![]() | |
|
flour, meat, herbs | Emilia-Romagna, Lombardy, Tuscany | ![]() | |
|
flour, meat, Parmesan cheese, egg, nutmeg | Emilia-Romagna | ![]() | |
|
flour, egg, ricotta, parsley, spinach, Parmesan cheese | Emilia-Romagna, Lombardy | ||
|
egg, potatoes, vegetable oil | Spain | ![]() https://commons.wikimedia.org/wiki/Category:Spanish_omelette | |
|
white bread, fillings | Piedmont | ![]() | |
|
potatoes, cabbage, pork | Catalonia | ![]() | |
|
phyllo, eggs, cheese | Greece | ![]() | |
|
strained yogurt, cucumbers, garlic, salt, olive oil, red wine vinegar, dill or mint or parsley | Greece | ![]() | |
|
veal, sauce | Piedmont | ![]() | |
|
Hrvatsko Zagorje | cottage cheese, eggs, sour cream, salt, fillings | ![]() https://commons.wikimedia.org/wiki/Category:Zagorski_%C5%A0trukli | |
|
dough, powdered sugar, fried dough | Italy | ![]() | |
|
sponge cake or savoiardi, alchermes, custard | Italy | ![]() |