Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"

Latest revision as of 23:58, 6 July 2025

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Northern America	Northern Africa	Northern Europe	Central Asia	Micronesia
Central America	Western Africa	Eastern Europe	Eastern Asia	Polynesia
Caribbean	Central Africa	Western Europe	Western Asia	Melanesia
Southern America	Eastern Africa	Southern Europe	Southern Asia	Australia and New Zealand
	Southern Africa		Southeastern Asia

food	main ingredient	place of origin	time	image
aburaage 油揚げ [jpn]	tofu, oil	Japan		https://commons.wikimedia.org/wiki/Category:Aburaage
agedashi dōfu 揚げ出し豆腐 [jpn]	tofu, potato starch or cornstarch, oil	Japan	1782	https://commons.wikimedia.org/wiki/Category:Agedashi_dofu
ajrag айраг [khk] ayirag ᠠᠶᠢᠷᠠᠭ [mvf] mǎnǎijiǔ 馬奶酒马奶酒 [cmn] qimiz قىمىز [uig]	mare milk	Central Asia, Eastern Asia		https://commons.wikimedia.org/wiki/Category:Kymyz
akashiyaki 明石焼き [jpn]	flour, eggs, octopus, dashi	Akashi		https://commons.wikimedia.org/wiki/Category:Akashiyaki
amazake 甘酒 [jpn]	fermented rice	Japan		https://commons.wikimedia.org/wiki/Category:Amazake
āmui アームイ [ryu] awamori 泡盛 [jpn]	indica rice, black koji	Okinawa		https://commons.wikimedia.org/wiki/Category:Awamori
Andong jjimdak 안동찜닭 安東찜닭 [kor]	chicken, soy sauce	Andong		https://commons.wikimedia.org/wiki/Category:Jjimdak
an'nindōfu 杏仁豆腐 [jpn] hang⁶ jan⁴ dau⁶ fu⁶ 杏仁豆腐杏仁豆腐 [yue] xìngrén dòufu 杏仁豆腐杏仁豆腐 [cmn]	apricot kernel milk, water, agar	China		https://commons.wikimedia.org/wiki/Category:Almond_jelly
anpan 餡パン [jpn]	flour, red bean paste	Ginza	1875	https://commons.wikimedia.org/wiki/Category:Anpan
arare あられ [jpn]	glutinous rice, soy sauce	Japan		https://commons.wikimedia.org/wiki/Category:Arare
bah-kuann 肉乾肉干 [nan] ròugān 肉乾肉干 [cmn]	meat, spices, sugar, salt, soy sauce	Fujian		https://commons.wikimedia.org/wiki/Category:Bakkwa
bah-kut-tê 肉骨茶肉骨茶 [nan] ròugǔchá 肉骨茶肉骨茶 [cmn]	pork ribs, broth	Fujian		https://commons.wikimedia.org/wiki/Category:Bak_kut_teh
bah-uân 肉圓肉圆 [nan] ròuyuán 肉圓肉圆 [cmn]	dough, pork, chicken, bamboo shoots, shiitake	Taiwan		https://commons.wikimedia.org/wiki/Category:Bawan
báijiǔ 白酒白酒 [cmn]	grains, jiuqu	China		https://commons.wikimedia.org/wiki/Category:Baijiu
báiqiējī 白切雞白切鸡 [cmn]	chicken, ginger, scallion, cilantro	Southern China		https://commons.wikimedia.org/wiki/Category:White_cut_chicken
bàn-tsian-kué 曼煎粿曼煎粿 [nan] laang⁵ gou¹ 冷糕冷糕 [yue] mànjiānguǒ 曼煎粿曼煎粿 [cmn]	flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter	Fujian		https://commons.wikimedia.org/wiki/Category:Apam_balik
bàngbàngjī 棒棒雞棒棒鸡 [cmn]	chicken, sesame paste, chili oil, Sichuan pepper, black vinegar	Sichuan
bāozi 包子包子 [cmn]	dough, filling	China		https://commons.wikimedia.org/wiki/Category:Baozi
Běijīng kǎoyā 北京烤鴨北京烤鸭 [cmn]	duck, spring onion, cucumber, sweet bean sauce, pancakes	China		https://commons.wikimedia.org/wiki/Category:Peking_duck
beondegi 번데기 [kor]	silkworm pupae	Korea		https://commons.wikimedia.org/wiki/Category:Beondegi
biángbiángmiàn 𰻞𰻞麵𰻝𰻝面 [cmn]	noodle, vegetables	Shaanxi		https://commons.wikimedia.org/wiki/Category:Biang_biang_noodles
bibimbap 비빔밥 [kor]	cucumber, aehobak, radish, mushroom, bellflower root, dried seaweed	Korea		https://commons.wikimedia.org/wiki/Category:Bibimbap
bibimguksu 비빔국수 [kor]	somyeon	Korea		https://commons.wikimedia.org/wiki/Category:Bibimguksu
bindaetteok 빈대떡 [kor]	ground mung beans	Pyongan		https://commons.wikimedia.org/wiki/Category:Bindaetteok
bǐng 餠饼 [cmn]	wheat flour	China		https://commons.wikimedia.org/wiki/Category:Bing_(bread)
bīngpí yuèbǐng 冰皮月餠冰皮月饼 [cmn] bing¹ pei² jyut⁶ beng² 冰皮月餠冰皮月饼 [cmn]	glutinous rice, flour, sugar, milk, vegetable oil, mung bean	Hong Kong		https://commons.wikimedia.org/wiki/Category:Snow_skin_mooncakes
bod ja བོད་ཇ་ [bod] sūyóuchá 酥油茶酥油茶 [cmn]	tea leaves, yak butter, salt	Central Asia, Tibet		https://commons.wikimedia.org/wiki/Category:Butter_tea
bōluóbāo 菠蘿包菠萝包 [cmn] bo¹ lo⁴ baau¹ 菠蘿包菠萝包 [yue]	sugar, eggs, flour, vanilla, butter	Hong Kong		https://commons.wikimedia.org/wiki/Category:Pineapple_bun
boricha 보리차 보리茶 [kor] dàmàichá 大麥茶大麦茶 [cmn] mugicha 麦茶 [jpn]	roasted barley	Eastern Asia		https://commons.wikimedia.org/wiki/Category:Barley_tea
bosintang 보신탕 補身湯 [kor]	dog meat, vegetables, spices	Korea		https://commons.wikimedia.org/wiki/Category:Bosintang
bossam 보쌈 [kor]	pork shoulder or pork belly or pork hand	Korea		https://commons.wikimedia.org/wiki/Category:Bossam
budae-jjigae 부대찌개 部隊찌개 [kor]	ham, hot dogs, Spam, baked beans, kimchi, instant noodles, gochujang, American cheese	South Korea	1950s	https://commons.wikimedia.org/wiki/Category:Budae-jjigae
bulgogi 불고기 [kor]	beef	Korea		https://commons.wikimedia.org/wiki/Category:Bulgogi
buuza бууза [bua] buuz бууз ᠪᠤᠤᠵᠠ [mon]	dough, mutton or beef	Mongolia		https://commons.wikimedia.org/wiki/Category:Buuz
caa¹ siu¹ 叉燒叉烧 [yue] chāshāo 叉燒叉烧 [cmn]	pork, honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, sherry or rice wine	Guangdong		https://commons.wikimedia.org/wiki/Category:Char_siu
caa⁴ 茶茶 [yue] chá 茶茶 [cmn] tê 茶茶 [nan]	leaves of Camellia sinensis	China	59 BC	https://commons.wikimedia.org/wiki/Category:Tea
chang ཆང [bod]	barley or millet or rice	Himalayas		https://commons.wikimedia.org/wiki/Category:Chhaang
chankonabe ちゃんこ鍋 [jpn]	dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables	Japan		https://commons.wikimedia.org/wiki/Category:Chankonabe
chanpurū チャンプルー [jpn] chanpurū ちゃんぷるー [ryu]	tofu, vegetables	Okinawa		https://commons.wikimedia.org/wiki/Category:Chanpuru
chāshāobāo 叉燒包叉烧包 [cmn] caa¹ siu¹ baau¹ 叉燒包叉烧包 [yue]	dough, pork	Southern China		https://commons.wikimedia.org/wiki/Category:Cha_siu_bao
cháyèdàn 茶葉蛋茶叶蛋 [cmn]	egg, five-spice powder, tea	Zhejiang		https://commons.wikimedia.org/wiki/Category:Tea_eggs
chazuke 茶漬け [jpn]	rice, green tea or dashi	Japan		https://commons.wikimedia.org/wiki/Category:Chazuke
chǐyóujī 豉油雞豉油鸡 [cmn] si⁶ jau⁴ gai¹ 豉油雞豉油鸡 [yue]	chicken, soy sauce	Guangdong		https://commons.wikimedia.org/wiki/Category:Soy_sauce_chicken
cífàntuán 粢飯糰粢饭团 [cmn]	youtiao, glutinous rice	Jiangnan		https://commons.wikimedia.org/wiki/Category:Ci_fan_tuan
chángfěn 腸粉肠粉 [cmn] coeng² fan² 腸粉肠粉 [yue]	rice noodles, fillings	Guangdong		https://commons.wikimedia.org/wiki/Category:Rice_noodle_rolls
chanpon ちゃんぽん [jpn]	ramen, fried pork, seafood, vegetables	Nagasaki		https://commons.wikimedia.org/wiki/Category:Champon
chǎomiàn 炒麵炒面 [cmn] caau² min⁶ 炒麵炒面 [yue]	noodles, soy sauce, vegetables	Guangdong		https://commons.wikimedia.org/wiki/Category:Chow_mein
Cháozhōu fěnguǒ 潮州粉粿潮州粉粿 [cmn] Tiô-chiu-hún-kué 潮州粉粿潮州粉粿 [nan]	flour or starch, chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish, shiitake mushrooms	Chaoshan		https://commons.wikimedia.org/wiki/Category:Fun_guo
chǎoguǒtiáo 炒粿條炒粿条 [cmn] tshá-kué-tiâu 炒粿條炒粿条 [nan]	shahe fen, soy sauce, chili paste, shrimp paste, whole prawns, deshelled blood cockles, bean sprouts, Chinese chives, sausage	Chaoshan		https://commons.wikimedia.org/wiki/Category:Char_kway_teow
chawanmushi 茶碗蒸し [jpn]	egg, ginkgo seeds, soy sauce, dashi, mirin, shiitake mushrooms, kamaboko, lily root, boiled shrimp	Japan		https://commons.wikimedia.org/wiki/Category:Chawanmushi
cheburek чебурек [rus] huǒshāor 火燒兒 [cmn] quušuur ᠬᠤᠤᠱᠤᠤᠷ [mvf] xuušuur хуушууp [khk]	dough, beef or mutton, onions or garlic, salt	Mongolia		https://commons.wikimedia.org/wiki/Category:Khuushuur
cheongju 청주 淸酒 [kor]	steamed rice, nuruk	Korea		https://commons.wikimedia.org/wiki/Category:Cheongju_(rice_wine)
chikinkatsu チキンカツ [jpn]	fried chicken, panko bread crumbs	Japan		https://commons.wikimedia.org/wiki/Category:Chicken-katsu
chikuwa 竹輪 [jpn]	surimi	Japan		https://commons.wikimedia.org/wiki/Category:Chikuwa
chòudòufu 臭豆腐臭豆腐 [cmn]	fermented tofu	China		https://commons.wikimedia.org/wiki/Category:Stinky_tofu
chuàn 串串 [cmn] čuan чуан [dng] kawap كاۋاپ кавап [uig]	meat	Xinjiang		https://commons.wikimedia.org/wiki/Category:Chuan
chūnjuǎn 春卷春卷 [cmn]	flour, vegetables	China		https://commons.wikimedia.org/wiki/Category:Spring_rolls
cōngyóubǐng 蔥油餅葱油饼 [cmn]	wheat flour, scallions, oil	China		https://commons.wikimedia.org/wiki/Category:Cong_you_bing
dakgalbi 닭갈비 [kor]	chicken, gochujang, sweet potatoes, cabbage, perilla leaves, scallions, tteok	Southern Korea		https://commons.wikimedia.org/wiki/Category:Dakgalbi
dakkkochi 닭꼬치 [kor]	chicken, scallions	Korea		https://commons.wikimedia.org/wiki/Category:Dakkkochi
dalgona 달고나 [kor]	sugar, baking soda	Southern Korea		https://commons.wikimedia.org/wiki/Category:Dalgona
dango 団子 [jpn]	rice flour	Japan		https://commons.wikimedia.org/wiki/Category:Dango
dàndānmiàn 擔擔麵担担面 [cmn]	noodles, chili oil	Sichuan		https://commons.wikimedia.org/wiki/Category:Dan_dan_mian
dànhuātāng 蛋花湯蛋花汤 [cmn]	eggs, chicken broth, black pepper or white pepper, scallions, tofu	China		https://commons.wikimedia.org/wiki/Category:Egg_drop_soup
dàntǎ 蛋撻蛋挞 [cmn]	flour, butter, sugar, egg, custard, milk	Guangzhou		https://commons.wikimedia.org/wiki/Category:Egg_tarts
dànzǎimiàn 擔仔麵担仔面 [cmn] tànn-á-mī 擔仔麵担仔面 [nan]	wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese meat sauce, garlic	Tainan		https://commons.wikimedia.org/wiki/Category:Ta-a_noodles
doenjang-jjigae 된장찌개 된醬찌개 [kor]	doenjang, vegetables, seafood, meat	Korea		https://commons.wikimedia.org/wiki/Category:Doenjangjjigae
dongchimi 동치미 冬치미 [kor]	Korean radish, napa cabbage, scallions, green chilli, ginger, pear	Korea		https://commons.wikimedia.org/wiki/Category:Dongchimi
dōngpōròu 東坡肉东坡肉 [cmn]	pork belly, soy sauce, brown sugar, rice wine	Hangzhou		https://commons.wikimedia.org/wiki/Category:Dongpo_pork
dorayaki どら焼き [jpn]	castella, red bean paste or sweet red bean paste	Japan		https://commons.wikimedia.org/wiki/Category:Dorayaki
dòufurǔ 豆腐乳豆腐乳 [cmn]	tofu, condiments	China		https://commons.wikimedia.org/wiki/Category:Pickled_tofu
dòuhuā 豆花豆花 [cmn] tāu-hue 豆花豆花 [nan]	tofu	China		https://commons.wikimedia.org/wiki/Category:Soy_puddings
dòunǎi 豆奶豆奶 [cmn]	soybeans	China		https://commons.wikimedia.org/wiki/Category:Soy_milk
dubu-kimchi 두부김치 豆腐김치 [kor]	tofu, kimchi, pork	Korea		https://commons.wikimedia.org/wiki/Category:Dubukimchi
ézǐ miànxiàn 蚵仔麵線蚵仔面线 [cmn] ô-á-mī-suànn 蚵仔麵線蚵仔面线 [nan]	oyster, misua, flour	Taiwan		https://commons.wikimedia.org/wiki/Category:Oyster_vermicelli
fānqié chǎo dàn 番茄炒蛋番茄炒蛋 [cmn]	egg, tomato, salt, sugar, oil	China		https://commons.wikimedia.org/wiki/Category:Stir-fried_tomato_and_scrambled_eggs
Fēizhōu jī 非洲雞非洲鸡 [cmn] galinha à africana [por]	chicken, piri piri sauce	Macau
fènglísū 鳳梨酥凤梨酥 [cmn] ông-lâi-soo 王梨酥王梨酥 [nan]	butter, egg yolk, sugar, pineapple jam	Taiwan		https://commons.wikimedia.org/wiki/Category:Pineapple_cakes
fǔpí 腐皮腐皮 [cmn]	soybeans	China		https://commons.wikimedia.org/wiki/Category:Tofu_skin
fúróngdàn 芙蓉蛋芙蓉蛋 [cmn] fu⁴ jung⁴ daan⁶ 芙蓉蛋芙蓉蛋 [yue]	eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, water chestnuts	Guangdong		https://commons.wikimedia.org/wiki/Category:Egg_foo_young
gai¹ daan⁶ zai² 雞蛋仔鸡蛋仔 [yue] jīdànzǎi 雞蛋仔鸡蛋仔 [cmn]	eggs, sugar, flour, evaporated milk	Hong Kong		https://commons.wikimedia.org/wiki/Category:Egg_waffle
gai¹ mei⁵ baau¹ 雞尾包鸡尾包 [yue] jīwěibāo 雞尾包鸡尾包 [cmn]	coconut, butter or margarine	Hong Kong		https://commons.wikimedia.org/wiki/Category:Cocktail_bun
galbi 갈비 [kor]	beef short ribs or pork spare ribs	Korea		https://commons.wikimedia.org/wiki/Category:Galbi
galinha à portuguesa [por] Púguó jī 葡國雞葡国鸡 [cmn]	chicken, potato	Macau
ganmodoki がんもどき [jpn]	tofu, oil, vegetables	Japan		https://commons.wikimedia.org/wiki/Category:Ganmodoki
gāoliángjiǔ 高粱酒高粱酒 [cmn]	fermented sorghum	Tianjin		https://commons.wikimedia.org/wiki/Category:Kaoliang_liquor
gejang 게장 게醬 [kor]	raw crab, soy sauce or chili pepper powder sauce	Korea		https://commons.wikimedia.org/wiki/Category:Gejang
genmaicha 玄米茶 [jpn]	green tea, roasted brown rice	Japan		https://commons.wikimedia.org/wiki/Category:Genmaicha
géwǎsī 格瓦斯 [cmn]	rye bread or rye flour and rye malt, water, yeast	Northeastern Europe		https://commons.wikimedia.org/wiki/Category:Kvass
gimbap 김밥 [kor]	dried seaweed, cooked rice, vegetables	Korea		https://commons.wikimedia.org/wiki/Category:Gimbap
gomguk 곰국 [kor]	beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines or brisket	Korea		https://commons.wikimedia.org/wiki/Category:Gomguk
gōngbǎo jīdīng 宮保雞丁宮保鸡丁 [cmn]	cubed boneless chicken, chili peppers, peanuts	Sichuan		https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken
gòngwán 貢丸贡丸 [cmn] kòng-uân 貢丸贡丸 [nan]	finely minced pork, starch	Taiwan		https://commons.wikimedia.org/wiki/Category:Gongwan
gotgam 곶감 [kor] hoshigaki 干し柿 [jpn] shìbǐng 柿餅柿饼 [cmn]	Oriental persimmon	China		https://commons.wikimedia.org/wiki/Category:Dried_persimmon
guàbāo 割包割包 [cmn] kuah-pau 割包割包 [nan]	lotus leaf bread, stewed meat, condiments	Fujian		https://commons.wikimedia.org/wiki/Category:Taiwanese_hamburger
guīlínggāo 龜苓膏龟苓膏 [cmn]	plastron, herbs	China		https://commons.wikimedia.org/wiki/Category:Guilinggao
gungoguma 군고구마 [kor] kǎodìguā 烤地瓜烤地瓜 [cmn] wui¹ faan¹ syu⁴ 煨番薯煨番薯 [yue] yakiimo 焼き芋 [jpn]	sweet potatoes	Eastern Asia		https://commons.wikimedia.org/wiki/Category:Roasted_sweet_potatoes
guòqiáo mǐxiàn 過橋米線过桥米线 [cmn]	mixian, chicken, pork bone, seasoning	Yunnan		https://commons.wikimedia.org/wiki/Category:Crossing_the_Bridge_Noodle
gyeran-mari 계란말이 [kor]	eggs, vegetables or processed meat or salt or salted seafood	Korea		https://commons.wikimedia.org/wiki/Category:Gyeranmari
gyōza 餃子 [jpn] jiǎozi 餃子饺子 [cmn]	dough, ground meat or vegetables	China		https://commons.wikimedia.org/wiki/Category:Jiaozi
gyūdon 牛丼 [jpn]	rice, beef, onion	Japan		https://commons.wikimedia.org/wiki/Category:Gy%C5%ABdon
haa¹ do¹ si⁶ 蝦多士虾多士 [yue] xiāduōshì 蝦多士虾多士 [cmn]	bread, shrimp, oil	Hong Kong		https://commons.wikimedia.org/wiki/Category:Shrimp_toast
haa¹ gaau² 蝦餃虾饺 [yue] xiājiǎo 蝦餃虾饺 [cmn]	wheat starch, tapioca starch, shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar	Guangdong		https://commons.wikimedia.org/wiki/Category:Har_gow
hā'ěrwǎ 哈爾瓦哈尔瓦 [cmn] halwa ھالۋا [uig] halwva халўва [dng]	flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar	Western Asia, Southern Asia		https://commons.wikimedia.org/wiki/Category:Halva
hayashiraisu ハヤシライス [jpn]	rice, beef, onions, mushrooms, red wine, tomato sauce	Japan		https://commons.wikimedia.org/wiki/Category:Hayashi_rice
hiyashi chūka 冷やし中華 [jpn]	chilled noodles	Japan		https://commons.wikimedia.org/wiki/Category:Hiyashi_chuka
hiyayakko 冷奴 [jpn]	chilled tofu, toppings	Japan		https://commons.wikimedia.org/wiki/Category:Hiyayakko
hoe 회 [kor]	raw fish	Korea		https://commons.wikimedia.org/wiki/Category:Hoe_(food)
hoeng¹ ziu¹ gou¹ 香蕉糕香蕉糕 [yue] xiāngjiāogāo 香蕉糕香蕉糕 [cmn]	glutinous rice, banana oil	Hong Kong
hôo-tsio-piánn 胡椒餅胡椒饼 [nan] hújiāobǐng 胡椒餅胡椒饼 [cmn]	flaky biscuit-like bread, sugar, soy sauce, pepper, scallions	Fuzhou		https://commons.wikimedia.org/wiki/Category:Hujiao_bing
hóngdòutāng 紅豆湯紅豆汤 [cmn]	red beans, sugar	China		https://commons.wikimedia.org/wiki/Category:Red_bean_soups
hóngshāoròu 紅燒肉红烧肉 [cmn]	pork belly, ginger, garlic, aromatic spices, chilis, sugar, star anise, dark soy sauce, light soy sauce, rice wine	Hunan		https://commons.wikimedia.org/wiki/Category:Red_braised_pork_belly
hōtō ほうとう [jpn]	miso soup, udon, vegetables	Yamanashi		https://commons.wikimedia.org/wiki/Category:H%C5%8Dt%C5%8D_udon
hotteok 호떡 [kor]	wheat flour, water, milk, sugar, yeast, brown sugar, honey, peanuts, cinnamon	Korea		https://commons.wikimedia.org/wiki/Category:Hotteok
huángjiǔ 黃酒黄酒 [cmn]	rice or glutinous rice or millet, jiuqu	Jiangnan		https://commons.wikimedia.org/wiki/Category:Huangjiu
huíguōròu 回鍋肉回锅肉 [cmn]	pork, stir-fried vegetables	Sichuan		https://commons.wikimedia.org/wiki/Category:Twice_cooked_pork
húntun 餛飩馄饨 [cmn]	flour, egg, water, salt, filling	China		https://commons.wikimedia.org/wiki/Category:Wontons
huǒguō 火鍋火锅 [cmn]	meat, vegetables, dumplings, seafood, broth	China		https://commons.wikimedia.org/wiki/Category:Huoguo
hu̍t-thiàu-tshiûnn 佛跳牆佛跳墙 [nan] fótiàoqiáng 佛跳牆佛跳墙 [cmn]	shark fin, quail eggs, bamboo shoots, scallops, sea cucumber, abalone, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, taro	Fujian		https://commons.wikimedia.org/wiki/Category:Buddha_jumps_over_the_wall
hyeonmicha 현미차 玄米茶 [kor]	roasted brown rice	Korea		https://commons.wikimedia.org/wiki/Category:Brown_rice_tea
insutantorāmen インスタントラーメン [jpn]	noodle, seasoning	Japan	1958	https://commons.wikimedia.org/wiki/Category:Instant_noodles
jajangmyeon 자장면 자醬麵 [kor]	cumian, chunjang, meat, vegetables	Incheon		https://commons.wikimedia.org/wiki/Category:Jajangmyeon
japchae 잡채 雜菜 [kor]	sweet potato, starch noodles, vegetables, meat, mushrooms, soy sauce, sesame oil	Korea		https://commons.wikimedia.org/wiki/Category:Japchae
jau⁴ gok³ 油角油角 [yue] yóujiǎo 油角油角 [cmn]	glutinous rice dough, filling	Guangdong		https://commons.wikimedia.org/wiki/Category:Gok_zai
jeonbokjuk 전복죽 全鰒粥 [kor]	porridge	Korea		https://commons.wikimedia.org/wiki/Category:Jeonbokjuk
jiàohuàjī 叫化雞叫化鸡 [cmn]	chicken, marinade, stuffing	Changshu		https://commons.wikimedia.org/wiki/Category:Beggar%27s_Chicken
jingisukan ジンギスカン [jpn]	mutton	Japan		https://commons.wikimedia.org/wiki/Category:Jingisukan
jjamppong 짬뽕 攙烹 [kor]	meat, broth, chili powder	Korea		https://commons.wikimedia.org/wiki/Category:Jjamppong
jjigae 찌개 [kor]	meat or seafood or vegetables, broth	Korea		https://commons.wikimedia.org/wiki/Category:Jjigae
jyu⁴ saang¹ 鱼生魚生 [yue] yúshēng 鱼生魚生 [cmn]	raw fish, shredded vegetables, sauces	Guangdong		https://commons.wikimedia.org/wiki/Category:Yusheng
kakigōri かき氷 [cmn]	ice, syrup, condensed milk or evaporated milk	Japan		https://commons.wikimedia.org/wiki/Category:Kakig%C5%8Dri
kakuni 角煮 [jpn]	pork, soy sauce, mirin, brown sugar	Japan		https://commons.wikimedia.org/wiki/Category:Kakuni
kalguksu 칼국수 [kor]	noodles, anchovies, shellfish, dasima	Korea		https://commons.wikimedia.org/wiki/Category:Kalguksu
kàngròufàn 炕肉飯炕肉饭 [cmn] khòng-bah-pn̄g 炕肉飯炕肉饭 [yue]	pork belly, soy sauce, sugar, rice			https://commons.wikimedia.org/wiki/Category:Khong_bah_png
karēpan カレーパン [jpn]	vegetables, meat, dough, bread crumbs	Japan		https://commons.wikimedia.org/wiki/Category:Curry_breads
karēraisu カレーライス [jpn]	vegetables, meat, rice	Japan		https://commons.wikimedia.org/wiki/Category:Curry_rice_from_Japan
kasutera カステラ [jpn]	flour, sugar, eggs, mizuame	Nagasaki		https://commons.wikimedia.org/wiki/Category:Castella_(food)
katsudon カツ丼 [jpn]	deep-fried breaded pork cutlet, egg, vegetables	Japan		https://commons.wikimedia.org/wiki/Category:Katsudon
kimchi 김치 [kor]	napa cabbage or Korean radish	Korea		https://commons.wikimedia.org/wiki/Category:Kimchi
kinpira 金平 [jpn]	burdock, carrot, lotus root, celery, kabocha, udo, soy sauce, mirin	Japan		https://commons.wikimedia.org/wiki/Category:Kinpira
kkakdugi 깍두기 [kor]	Korean radish	Korea		https://commons.wikimedia.org/wiki/Category:Kkakdugi
kongguksu 콩국수 [kor]	wheat-flour noodle, soybean soup	Korea		https://commons.wikimedia.org/wiki/Category:Kongguksu
korokke コロッケ [jpn]	meat, potatoes, breadcrumbs	Japan		https://commons.wikimedia.org/wiki/Category:Korokke
kushikatsu 串カツ [jpn]	chicken, pork, seafood, vegetables	Japan		https://commons.wikimedia.org/wiki/Category:Kushikatsu
lāmiàn 拉麵拉面 [cmn]	wheat noodles, meat-based broth, vegetables or meat	China		https://commons.wikimedia.org/wiki/Category:Lamian
làobǐng 烙餠烙饼 [cmn]	flour, water, salt	Northern China
lǎopobǐng 老婆餅老婆饼 [cmn] lou⁵ po⁴ beng² 老婆餅老婆饼 [yue]	winter melon, almond paste, sesame, five spice powder	Guangdong		https://commons.wikimedia.org/wiki/Category:Sweetheart_cake
lātiáozi 拉條子拉条子 [cmn] leghmen لەغمەن [uig]	noodles, meat broth, beef or lamb	Xinjiang		https://commons.wikimedia.org/wiki/Category:Laghman
làzijī 辣子雞辣子鸡 [cmn]	chicken, chili	Sichuan		https://commons.wikimedia.org/wiki/Category:La_zi_ji
loeng⁴ fan² 涼粉凉粉 [yue] shāoxiāncǎo 燒仙草烧仙草 [cmn] siên-ngìn-pán 仙人粄仙人粄 [hak] tsháu kué 草粿草粿 [nan]	Chinese mesona, potassium carbonate, starch	China		https://commons.wikimedia.org/wiki/Category:Grass_jelly
lóo-bah-pn̄g 滷肉飯卤肉饭 [nan] lǔròufàn 滷肉飯卤肉饭 [cmn]	ground pork, rice	Taiwan		https://commons.wikimedia.org/wiki/Category:Lurou_fan
lóngxūtáng 龍鬚糖龙须糖 [cmn]	sugar, maltose syrup	China		https://commons.wikimedia.org/wiki/Category:Chinese_Dragon%27s_Beard_Candy_龍鬚糖
lou¹ min⁶ 撈麵捞面 [yue] lāomiàn 撈麵捞面 [cmn]	noodles, soy sauce, vegetables, chicken, pork, beef, shrimp	Guangdong		https://commons.wikimedia.org/wiki/Category:Lo_mein
lǔdàn 滷蛋卤蛋 [cmn]	egg, soy sauce, sugar, water	China		https://commons.wikimedia.org/wiki/Category:Soy_eggs
luóbogāo 蘿蔔糕萝卜糕 [cmn] tshài-thâu-ké 菜頭粿菜头粿 [nan]	rice flour, water, daikon	Chaoshan		https://commons.wikimedia.org/wiki/Category:Chai_tow_kway
lǘròu huǒshāo 驢肉火燒驴肉火烧 [cmn]	donkey meat, bread	Baoding, Hejian		https://commons.wikimedia.org/wiki/Category:Donkey_sandwiches
maeuntang 매운탕 매운湯 [kor]	meat, vegetables, tofu, gochujang	Korea		https://commons.wikimedia.org/wiki/Category:Maeuntang
maḥmaḥ मःमः [npi] mog mog མོག་མོག [bod]	dough, meat, vegetable	Tibet, Nepal		https://commons.wikimedia.org/wiki/Category:Momos
makgeolli 막걸리 [kor]	rice, nuruk	Korea		https://commons.wikimedia.org/wiki/Category:Makgeolli
mandu 만두 饅頭 [kor]	dough, filling	Korea		https://commons.wikimedia.org/wiki/Category:Mandu
manjū 饅頭 [jpn]	flour, buckwheat, red bean paste	Japan		https://commons.wikimedia.org/wiki/Category:Manj%C5%AB
mántou 饅頭馒头 [cmn]	wheat flour, water, leavening agents	China		https://commons.wikimedia.org/wiki/Category:Mantou
mápó dòufu 麻婆豆腐麻婆豆腐 [cmn]	tofu, douban, douchi, minced meat	Sichuan		https://commons.wikimedia.org/wiki/Category:Mapo_doufu
mǎyǐ shàngshù 螞蟻上樹蚂蚁上树 [cmn]	ground meat, bean thread noodles	Sichuan		https://commons.wikimedia.org/wiki/Category:Ma_yi_shang_shu
menchikatsu メンチカツ [jpn]	meat, panko	Japan		https://commons.wikimedia.org/wiki/Category:Menchi-katsu
Ménggǔ niúròu 蒙古牛肉蒙古牛肉 [cmn]	flank steak, brown sauce, broccoli, rice or rice noodles	Taiwan	1950s	https://commons.wikimedia.org/wiki/Category:Mongolian_beef
meronpan メロンパン [jpn]	cookie dough	Japan		https://commons.wikimedia.org/wiki/Category:Melonpan
mī-suànn 麵線面线 [nan] miànxiàn 麵線面线 [cmn]	wheat flour	Fujian		https://commons.wikimedia.org/wiki/Category:Misua
miànjīn 麵筋面筋 [cmn] milgogi 밀고기 [kor] seitan セイタン [jpn]	wheat gluten	China		https://commons.wikimedia.org/wiki/Category:Seitan
mirin みりん [jpn]	rice	Japan		https://commons.wikimedia.org/wiki/Category:Mirin
mǐjiǔ 米酒米酒 [cmn]	glutinous rice	China
miyeokguk 미역국 [kor]	brown seaweed or wakame, water	Korea		https://commons.wikimedia.org/wiki/Category:Miyeokguk
mochi 餅 [jpn]	glutinous japonica rice	Japan		https://commons.wikimedia.org/wiki/Category:Mochi
namasu 膾 [jpn]	vegetables, seafood, rice vinegar	China
nan نان‎ [uig] náng 饢馕 [cmn]	flour, yeast, salt, sugar, ghee, water	Southern Asia		https://commons.wikimedia.org/wiki/Category:Naan
nattō 納豆 [jpn]	soybeans	Japan		https://commons.wikimedia.org/wiki/Category:Natto
ngau⁴ lei⁶ sou¹ 牛脷酥牛脷酥 [yue] niúlìsū 牛脷酥牛脷酥 [cmn]	dough	Guangdong / Fujian		https://commons.wikimedia.org/wiki/Category:Ox-tongue_pastry
niángāo 年糕年糕 [cmn]	glutinous rice flour	China		https://commons.wikimedia.org/wiki/Category:Nian_gao
niàngdòufu 釀豆腐酿豆腐 [cmn] ngiong⁴ têu⁴ fu⁴ 釀豆腐酿豆腐 [hak]	tofu, meat paste	China		https://commons.wikimedia.org/wiki/Category:Yong_tau_foo
nikujaga 肉じゃが [jpn]	meat, potatoes, onion, sweetened soy sauce, mirin	Japan		https://commons.wikimedia.org/wiki/Category:Nikujaga
no⁶ mai⁵ gai¹ 糯米雞糯米鸡 [yue] nuòmǐjī 糯米雞糯米鸡 [cmn]	glutinous rice, chicken, mushrooms, sausage, scallions, dried shrimp	Guangdong		https://commons.wikimedia.org/wiki/Category:Lo_mai_gai
oden おでん [jpn]	boiled eggs, daikon, konjac, fishcakes, soy-flavored dashi broth	Japan		https://commons.wikimedia.org/wiki/Category:Oden_(food)
okonomiyaki お好み焼き [jpn]	wheat flour batter, cabbage	Hiroshima		https://commons.wikimedia.org/wiki/Category:Okonomiyaki
oksusucha 옥수수차 옥수수茶 [kor]	roasted corn kernels	Korea		https://commons.wikimedia.org/wiki/Category:Corn_tea
omuraisu オムライス [jpn]	chicken eggs, rice	Japan		https://commons.wikimedia.org/wiki/Category:Omurice
onigiri お握り [jpn]	japonica rice, dried seaweed	Japan		https://commons.wikimedia.org/wiki/Category:Onigiri
onsen tamago 温泉卵 [jpn]	egg	Japan		https://commons.wikimedia.org/wiki/Category:Onsen_tamago
oyakodon 親子丼 [jpn]	chicken, egg, sliced scallion	Japan	1891	https://commons.wikimedia.org/wiki/Category:Oyakodon
pàocài 泡菜泡菜 [cmn]	vegetables, dressings	China
patjuk 팥죽 [kor]	porridge	Korea		https://commons.wikimedia.org/wiki/Category:Patjuk
pídàn 皮蛋皮蛋 [cmn]	egg, ash, salt, quicklime, rice hulls	Hunan		https://commons.wikimedia.org/wiki/Category:Century_Egg
po̍h-piánn 薄餅薄饼 [nan] rùnbǐng 潤餅润饼 [cmn]	flour, bean sauce, filling	Fujian		https://commons.wikimedia.org/wiki/Category:Popiah
pyeonyuk 편육 片肉 [kor]	beef or pork	Korea		https://commons.wikimedia.org/wiki/Category:Pyeonyuk
raengmyeon 랭면 冷麵 [kor]	noodles	Pyongyang, Hamhung		https://commons.wikimedia.org/wiki/Category:Naengmyeon
rafutē ラフテー [jpn]	dashi, soy sauce, mirin, brown sugar, sake	Okinawa		https://commons.wikimedia.org/wiki/Category:Rafute
rāmen ラーメン [jpn]	alkaline noodles, broth, vegetables or meat	Yokohama		https://commons.wikimedia.org/wiki/Category:Ramen
règānmiàn 熱乾麵热干面 [cmn]	alkaline noodles, soy sauce, sesame paste, pickled carrots, garlic, chive oil	Wuhan		https://commons.wikimedia.org/wiki/Category:Re_gan_mian
ròujiāmó 肉夾饃肉夹馍 [cmn]	pork, flatbread	Shaanxi		https://commons.wikimedia.org/wiki/Category:Roujiamo
rtsam pa རྩམ་པ་ [bod] zānbā 糌粑糌粑 [cmn]	barley flour	Tibet		https://commons.wikimedia.org/wiki/Category:Tsampa
saan¹ zuk¹ ngau⁴ juk⁶ jyun² 山竹牛肉丸山竹牛肉丸 [yue] shānzhú niúròuwán 山竹牛肉丸山竹牛肉丸 [yue]	minced beef	Hong Kong		https://commons.wikimedia.org/wiki/Category:Steamed_beef_meatballs
sacima ᠰᠠᠴᡳᠮᠠ [mnc] shāchímǎ 沙琪瑪沙琪玛 [cmn]	flour, butter, rock sugar	Northeastern China		https://commons.wikimedia.org/wiki/Category:Sachima
sake 酒 [jpn]	rice, water, kōji-kin, sake yeast	Japan		https://commons.wikimedia.org/wiki/Category:Sake
samgyeopsal 삼겹살 三겹살 [kor]	pork belly	Korea		https://commons.wikimedia.org/wiki/Category:Samgyeopsalgui
samgyetang 삼계탕 蔘鷄湯 [kor]	chicken, quail, ginseng	Korea		https://commons.wikimedia.org/wiki/Category:Samgyetang
sānbēijī 三杯雞三杯鸡 [cmn]	chicken, soy sauce, rice wine, sesame oil	Jiangxi
sannakji 산낙지 [kor]	long arm octopus	Korea		https://commons.wikimedia.org/wiki/Category:Sannakji
sashimi 刺身 [jpn]	raw fish or raw meat	Japan		https://commons.wikimedia.org/wiki/Category:Sashimi
satsumaage 薩摩揚げ [jpn]	surimi	Kagoshima		https://commons.wikimedia.org/wiki/Category:Satsuma_age
senbei 煎餅 [jpn]	rice	Japan		https://commons.wikimedia.org/wiki/Category:Senbei
Sendai gyūtanyaki 仙台牛タン焼き [jpn]	beef tongue	Sendai	1948
¹san-ci¹-moe⁶-deu⁶ 生煎饅頭生煎馒头 [wuu] shēngjiān mántou 生煎饅頭生煎馒头 [cmn]	dough, pork, gelatin	Suzhou		https://commons.wikimedia.org/wiki/Category:Shengjian_mantou
shabushabu しゃぶしゃぶ [cmn]	meat, vegetables, tofu	Osaka		https://commons.wikimedia.org/wiki/Category:Shabu-shabu
shāobǐng 燒餅烧饼 [cmn]	flour	China		https://commons.wikimedia.org/wiki/Category:Shaobing
shāomài 燒賣烧卖 [cmn] shumai 焼売 [jpn] sio-māi 燒賣烧卖 [nan] siu¹ maai⁶ 燒賣烧卖 [yue]	seasoned ground pork, mutton, black mushroom, lye water dough	Guangzhou		https://commons.wikimedia.org/wiki/Category:Shumai
shāoròu 燒肉烧肉 [cmn] siu¹ juk⁶ 燒肉烧肉 [yue]	pig, seasoning	Guangdong		https://commons.wikimedia.org/wiki/Category:Siu_yuk
shiruko 汁粉 [jpn]	red beans, mochi, sugar	Japan		https://commons.wikimedia.org/wiki/Category:Shiruko
shīzitóu 獅子頭狮子头 [cmn]	pork or beef, vegetables	Yangzhou
shōchū 焼酎 [jpn]	rice or barley or sweet potatoes or buckwheat or brown sugar	Japan		https://commons.wikimedia.org/wiki/Category:Sh%C5%8Dch%C5%AB
sikhye 식혜 食醯 [kor]	malt water, rice	Korea		https://commons.wikimedia.org/wiki/Category:Sikhye
sinseollo 신선로 神仙爐 [kor]	meat, fish, vegetables	Korea		https://commons.wikimedia.org/wiki/Category:Sinseollo
soju 소주 燒酒 [kor]	distilled ethanol, sweeteners, flavorings	Gaegyeong		https://commons.wikimedia.org/wiki/Category:Soju
songpyeon 송편 松䭏 [kor]	rice, filling	Korea		https://commons.wikimedia.org/wiki/Category:Songpyeon
suāncài 酸菜酸菜 [cmn]	Chinese cabbage or Chinese mustard, water	China		https://commons.wikimedia.org/wiki/Category:Suan_cai
suānlàtāng 酸辣湯酸辣汤 [cmn]	pepper, vinegar	Henan		https://commons.wikimedia.org/wiki/Category:Hot_and_sour_soup
sujebi 수제비 [kor]	dough flakes, dried anchovies, shellfish, kelp	Korea		https://commons.wikimedia.org/wiki/Category:Sujebi
sujeonggwa 수정과 水正果 [kor]	cinnamon, sugar, water, ginger	Korea		https://commons.wikimedia.org/wiki/Category:Sujeonggwa
sukiyaki すき焼き [jpn]	thinly sliced beef, vegetables, soy sauce, sugar, mirin	Japan		https://commons.wikimedia.org/wiki/Category:Sukiyaki
sundubujjigae 순두부찌개 순豆腐찌개 [kor]	extra soft tofu, vegetables	Korea		https://commons.wikimedia.org/wiki/Category:Sundubujjigae
sungnyung 숭늉 [kor]	boiled scorched rice	Korea		https://commons.wikimedia.org/wiki/Category:Sungnyung
sushi 寿司 [jpn]	vinegared rice, sugar, salt, seafood, vegetables	Japan		https://commons.wikimedia.org/wiki/Category:Sushi
taco rice [eng] takoraisu タコライス [jpn]	ground beef, rice	Okinawa		https://commons.wikimedia.org/wiki/Category:Taco_rice
taiyaki 鯛焼き [jpn]	batter, sweetened red beans	Honshu		https://commons.wikimedia.org/wiki/Category:Taiyaki
tàiyángbǐng 太陽餅太阳饼 [cmn] thài-iông-piánn 太陽餅太阳饼 [nan]	flour, maltose	Taichung		https://commons.wikimedia.org/wiki/Category:Suncake
takoyaki たこ焼き [jpn]	batter, octopus, tenpura scraps, pickled ginger, green onion, takoyaki sauce, green laver	Osaka		https://commons.wikimedia.org/wiki/Category:Takoyaki
tamagokake gohan 卵かけご飯 [jpn]	rice, raw egg, soy sauce	Japan		https://commons.wikimedia.org/wiki/Category:TamagokakeGohan
tamagoyaki 卵焼き [jpn]	egg	Japan		https://commons.wikimedia.org/wiki/Category:Tamago_yaki
tánghúlu 糖葫蘆糖葫芦 [cmn]	Chinese haw, sugar syrup	China		https://commons.wikimedia.org/wiki/Category:Tanghulu
tāngyuán 湯圓汤圆 [cmn]	glutinous rice flour	China		https://commons.wikimedia.org/wiki/Category:Tangyuan
tekkadon 鉄火丼 [jpn]	rice, raw tuna sashimi	Japan		https://commons.wikimedia.org/wiki/Category:Tekkadon
tenmusu 天むす [jpn]	nori, tenpura shrimp	Mie		https://commons.wikimedia.org/wiki/Category:Tenmusu
tenpura 天ぷら [jpn]	seafood, vegetables, batter, oil	Nagasaki		https://commons.wikimedia.org/wiki/Category:Tempura
tenshindon 天津丼 [jpn]	eggs, crab meat, rice	Japan		https://commons.wikimedia.org/wiki/Category:Tenshin_han
thug pa ཐུག་པ [bod]	noodle, vegetables	Amdo		https://commons.wikimedia.org/wiki/Category:Thukpa
tokoroten 心太 [jpn]	seaweed	Japan		https://commons.wikimedia.org/wiki/Category:Tokoroten
tongjiru 豚汁 [jpn]	pork, vegetables, miso	Japan		https://commons.wikimedia.org/wiki/Category:Tonjiru
tonkatsu 豚カツ [jpn]	pork fillet or pork loin, panko, cooking oil	Japan		https://commons.wikimedia.org/wiki/Category:Tonkatsu
tonkotsu ramen 豚骨ラーメン [jpn]	ramen, pork, broth, char siu	Fukuoka	1937	https://commons.wikimedia.org/wiki/Category:Tonkotsu-ramen
tonur nan تونۇر نان [uig]	flour	Central Asia		https://commons.wikimedia.org/wiki/Category:Tandyr_nan
tsukemono 漬物 [jpn]	vegetables, salt or brine or bed of rice bran	Japan		https://commons.wikimedia.org/wiki/Category:Tsukemono
tsukudani 佃煮 [jpn]	seafood or meat or seaweed, soy sauce, mirin	Japan		https://commons.wikimedia.org/wiki/Category:Tsukudani
tteokbokki 떡볶이 [kor]	rice cakes, fishcake, gochujang	Korea		https://commons.wikimedia.org/wiki/Category:Tteokbokki
tteokgalbi 떡갈비 [kor]	minced beef short ribs	Korea		https://commons.wikimedia.org/wiki/Category:Tteokgalbi
tteokguk 떡국 [kor]	rice cake	Korea		https://commons.wikimedia.org/wiki/Category:Tteokguk
umeboshi 梅干し [jpn]	ume, salt	Japan		https://commons.wikimedia.org/wiki/Category:Umeboshi
umeshu 梅酒 [jpn]	ume, shōchū, sugar	Japan		https://commons.wikimedia.org/wiki/Category:Umeshu
unadon 鰻丼 [jpn]	rice, eel, soy sauce	Japan		https://commons.wikimedia.org/wiki/Category:Unadon
wan⁴ tan¹ min⁶ 雲吞麵云吞面 [yue] yúntūnmiàn 雲吞麵云吞面 [cmn]	noodle, flour, egg, pork, shrimp	Guangdong		https://commons.wikimedia.org/wiki/Category:Wonton_noodle
wu⁶ gok³ 芋角芋角 [yue] yùjiǎo 芋角芋角 [cmn]	taro, ground pork	Guangdong		https://commons.wikimedia.org/wiki/Category:Taro_dumplings
xiányādàn 鹹鴨蛋咸鸭蛋 [cmn]	duck egg, brine	China		https://commons.wikimedia.org/wiki/Category:Salted_duck_eggs
xiǎolóngbāo 小籠包小笼包 [cmn]	flour dough, minced pork, lard, gelatin	Changzhou		https://commons.wikimedia.org/wiki/Category:Xiaolongbao
xìngrénbǐng 杏仁餅杏仁饼 [cmn]	mung bean, almond, butter or vegetable oil, sugar, water	Guangdong, Hong Kong, Macau		https://commons.wikimedia.org/wiki/Category:Chinese_almond_biscuits_杏仁餅
xorxog xopxoг [khk]	meat	Mongolia		https://commons.wikimedia.org/wiki/Category:Khorkhog
yakgwa 약과 藥果 [kor]	wheat flour, honey, sesame oil	Korea		https://commons.wikimedia.org/wiki/Category:Yakgwa
yakiniku 焼き肉 [jpn]	beef, offal	Japan		https://commons.wikimedia.org/wiki/Category:Yakiniku
yakisoba 焼きそば [jpn]	wheat flour noodle, Worcestershire sauce, pork or chicken, vegetables	Japan		https://commons.wikimedia.org/wiki/Category:Yakisoba
yakitori 焼き鳥 [jpn]	chicken	Japan		https://commons.wikimedia.org/wiki/Category:Yakitori
yakiudon 焼きうどん [jpn]	noodle, vegetables	Fukuoka		https://commons.wikimedia.org/wiki/Category:Yaki_udon
Yángzhōu chǎofàn 揚州炒飯扬州炒饭 [cmn]	cooked rice, char siu, cooked shrimp, scallions, egg yolks, peas, carrots	Yangzhou		https://commons.wikimedia.org/wiki/Category:Yeung_Chow_fried_rice
yangnyeom chikin 양념치킨 藥念치킨 [kor]	fried chicken, sauce	Korea		https://commons.wikimedia.org/wiki/Category:Yangnyeomchikin
yīmiàn 伊麵伊面 [cmn] ji¹ min⁶ 伊麵伊面 [yue]	wheat flour, eggs	Guangdong		https://commons.wikimedia.org/wiki/Category:Yi_mein_(Noodle)
yōkan 羊羹 [jpn]	agar, sugar, red bean paste or white kidney bean paste	Japan		https://commons.wikimedia.org/wiki/Category:Y%C5%8Dkan
yóutiáo 油條油条 [cmn]	dough	Guangdong		https://commons.wikimedia.org/wiki/Category:Youtiao
yúchìgēng 魚翅羹鱼翅羹 [cmn]	shark fins, broth	China		https://commons.wikimedia.org/wiki/Category:Shark_fin_soup
yuèbǐng 月餅月饼 [cmn]	lard or vegetable oil, red bean or lotus seed paste, salted egg yolk	China		https://commons.wikimedia.org/wiki/Category:Mooncakes
yukgaejang 육개장 肉개醬 [kor]	beef, scallions	Korea		https://commons.wikimedia.org/wiki/Category:Yukgaejang
yukhoe 육회 肉膾 [kor]	raw beef	Korea		https://commons.wikimedia.org/wiki/Category:Yukhoe
zaa³ loeng² 炸兩炸两 [yue] zháliǎng 炸兩炸两 [cmn]	rice noodle roll, youtiao	Guangdong		https://commons.wikimedia.org/wiki/Category:Zhaliang
zòngzi 粽子粽子 [cmn]	glutinous rice, fillings, bamboo or reed leaves	China		https://commons.wikimedia.org/wiki/Category:Zongzi
zōsui 雑炊 [jpn]	rice, water	Japan		https://commons.wikimedia.org/wiki/Category:Zosui
zhàcài 榨菜榨菜 [cmn]	stem of Brassica juncea, salt, hot red chili paste	Chongqing		https://commons.wikimedia.org/wiki/Category:Brassica_juncea_subsp._tsatsai_var._tumida
zhájiàngmiàn 炸醬麵炸酱面 [cmn]	cumian, pork, fermented soybean paste	Shandong		https://commons.wikimedia.org/wiki/Category:Zha_jiang_mian
zhāngcháyā 樟茶鴨樟茶鸭 [cmn]	duck, marinade, tea leaves, camphor leaves	Sichuan		https://commons.wikimedia.org/wiki/Category:Zhangcha_duck
zhēnzhū nǎichá 珍珠奶茶珍珠奶茶 [cmn] tsin-tsu ling-tê 珍珠奶茶珍珠奶茶 [nan]	tapioca, milk, creamer, brewed tea, sugar, flavourings	Taiwan		https://commons.wikimedia.org/wiki/Category:Bubble_tea
zhēngshuǐdàn 蒸水蛋蒸水蛋 [cmn]	egg, water or chicken broth	China		https://commons.wikimedia.org/wiki/Category:Chinese_steamed_eggs
zuìjī 醉雞醉鸡 [cmn]	chicken, alcoholic beverage	Zhejiang		https://commons.wikimedia.org/wiki/Category:Drunken_chicken
zuìxiā 醉蝦醉虾 [cmn]	prawns, alcohol	China		https://commons.wikimedia.org/wiki/Category:Drunken_shrimp

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	Southern Africa		Southeastern Asia

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Architectures	Costumes	Foods	Miscellaneous Handicrafts	Musical Instruments	Symbols and Motifs	Visual Arts	Vehicles	Weapons and Armours	Writings
Calendars and Clocks	Performing Arts	Economic Systems	Festivals	Games	Literatures	Martial Arts	Music	Religions and Folklores	Political Systems	Units of Measurement

@@ Line 7: / Line 7: @@
 !time
 !image
+|-
+|
+* ''aburaage'' 油揚げ [jpn]
+|tofu, oil
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/%E6%B2%B9%E6%8F%9A%E3%81%92.jpg/640px-%E6%B2%B9%E6%8F%9A%E3%81%92.jpg
+https://commons.wikimedia.org/wiki/Category:Aburaage
+|-
+|
+* ''agedashi dōfu'' 揚げ出し豆腐 [jpn]
+|tofu, potato starch or cornstarch, oil
+|Japan
+|1782
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Homemade_agedashi_tofu.jpg/534px-Homemade_agedashi_tofu.jpg
+https://commons.wikimedia.org/wiki/Category:Agedashi_dofu
+|-
+|
+* ''ajrag'' айраг [khk]
+* ''ayirag'' <div style="writing-mode:vertical-lr">ᠠᠶᠢᠷᠠᠭ</div> [mvf]
+* ''mǎnǎijiǔ'' 馬奶酒 马奶酒 [cmn]
+* ''qimiz'' قىمىز [uig]
+|mare milk
+|Central Asia, Eastern Asia
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/A_bowl_of_kymyz_in_Almaty.jpg/640px-A_bowl_of_kymyz_in_Almaty.jpg
+https://commons.wikimedia.org/wiki/Category:Kymyz
 |-
 |
@@ Line 23: / Line 50: @@
 |https://upload.wikimedia.org/wikipedia/commons/8/89/Amazake_001.jpg
 https://commons.wikimedia.org/wiki/Category:Amazake
+|-
+|
+* ''āmui'' アームイ [ryu]
+* ''awamori'' 泡盛 [jpn]
+|indica rice, black koji
+|Okinawa
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Four_types_of_Awamori_by_yajico.jpg/640px-Four_types_of_Awamori_by_yajico.jpg
+https://commons.wikimedia.org/wiki/Category:Awamori
 |-
 |
@@ Line 31: / Line 67: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Andong-jjimdak.jpg/640px-Andong-jjimdak.jpg
 https://commons.wikimedia.org/wiki/Category:Jjimdak
+|-
+|
+* ''an'nindōfu'' 杏仁豆腐 [jpn]
+* ''hang<sup>6</sup> jan<sup>4</sup> dau<sup>6</sup> fu<sup>6</sup>'' 杏仁豆腐 杏仁豆腐 [yue]
+* ''xìngrén dòufu'' 杏仁豆腐 杏仁豆腐 [cmn]
+|apricot kernel milk, water, agar
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Almond_jelly.jpg/640px-Almond_jelly.jpg
+https://commons.wikimedia.org/wiki/Category:Almond_jelly
 |-
 |
@@ Line 47: / Line 93: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Hina_arare%2Ckatori-city%2Cjapan.JPG/640px-Hina_arare%2Ckatori-city%2Cjapan.JPG
 https://commons.wikimedia.org/wiki/Category:Arare
+|-
+|
+* ''bah-kuann'' 肉乾 肉干 [nan]
+* ''ròugān'' 肉乾 肉干 [cmn]
+|meat, spices, sugar, salt, soy sauce
+|Fujian
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Bak_kwa.jpg/640px-Bak_kwa.jpg
+https://commons.wikimedia.org/wiki/Category:Bakkwa
 |-
 |
@@ Line 65: / Line 120: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Bawan_umiao.jpg/640px-Bawan_umiao.jpg
 https://commons.wikimedia.org/wiki/Category:Bawan
+|-
+|
+* ''báijiǔ'' 白酒 白酒 [cmn]
+|grains, jiuqu
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Vertreter_der_vier_Baijiu_Kategorien.jpg/640px-Vertreter_der_vier_Baijiu_Kategorien.jpg
+https://commons.wikimedia.org/wiki/Category:Baijiu
 |-
 |
@@ Line 77: / Line 140: @@
 * ''bàn-tsian-kué'' 曼煎粿 曼煎粿 [nan]
 * ''laang<sup>5</sup> gou<sup>1</sup>'' 冷糕 冷糕 [yue]
-* ''mànjiānguǒ'' 曼煎粿 曼煎粿 [nan]
+* ''mànjiānguǒ'' 曼煎粿 曼煎粿 [cmn]
 |flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter
 |Fujian
@@ Line 85: / Line 148: @@
 |-
 |
-* ''bàngbàngjī'' 棒棒雞 [cmn]
+* ''bàngbàngjī'' 棒棒雞 棒棒鸡 [cmn]
 |chicken, sesame paste, chili oil, Sichuan pepper, black vinegar
 |Sichuan
@@ Line 100: / Line 163: @@
 |-
 |
-* ''biángbiángmiàn'' 𰻞𰻞麵 𰻝𰻝面 [cmn]
+* ''Běijīng kǎoyā'' 北京烤鴨 北京烤鸭 [cmn]
+|duck, spring onion, cucumber, sweet bean sauce, pancakes
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/BeijingFood.jpg/640px-BeijingFood.jpg
+https://commons.wikimedia.org/wiki/Category:Peking_duck
+|-
+|
+* ''beondegi'' 번데기 [kor]
+|silkworm pupae
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Edible_Silkworm_Cocoons.JPG/640px-Edible_Silkworm_Cocoons.JPG
+https://commons.wikimedia.org/wiki/Category:Beondegi
+|-
+|
+* ''biángbiángmiàn'' 𰻞𰻞麵 𰻝𰻝面 [cmn]
 |noodle, vegetables
 |Shaanxi
@@ Line 147: / Line 226: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/P1130908_%2814830478647%29.jpg/640px-P1130908_%2814830478647%29.jpg
 https://commons.wikimedia.org/wiki/Category:Snow_skin_mooncakes
+|-
+|
+* ''bod ja'' བོད་ཇ་ [bod]
+* ''sūyóuchá'' 酥油茶 酥油茶 [cmn]
+|tea leaves, yak butter, salt
+|Central Asia, Tibet
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Butter_tea_20120622.jpg/640px-Butter_tea_20120622.jpg
+https://commons.wikimedia.org/wiki/Category:Butter_tea
 |-
 |
@@ Line 156: / Line 244: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Pineapple_buns.jpg/640px-Pineapple_buns.jpg
 https://commons.wikimedia.org/wiki/Category:Pineapple_bun
+|-
+|
+* ''boricha'' 보리차 보리茶 [kor]
+* ''dàmàichá'' 大麥茶 大麦茶 [cmn]
+* ''mugicha'' 麦茶 [jpn]
+|roasted barley
+|Eastern Asia
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Boricha_%28barley_tea%29_%28cropped%29.jpg/640px-Boricha_%28barley_tea%29_%28cropped%29.jpg
+https://commons.wikimedia.org/wiki/Category:Barley_tea
 |-
 |
@@ Line 172: / Line 270: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Bossam_1.jpg/480px-Bossam_1.jpg
 https://commons.wikimedia.org/wiki/Category:Bossam
+|-
+|
+* ''budae-jjigae'' 부대찌개 部隊찌개 [kor]
+|ham, hot dogs, Spam, baked beans, kimchi, instant noodles, gochujang, American cheese
+|South Korea
+|1950s
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Budae_jjigae_%2828587380901%29.jpg/640px-Budae_jjigae_%2828587380901%29.jpg
+https://commons.wikimedia.org/wiki/Category:Budae-jjigae
 |-
 |
@@ Line 189: / Line 295: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Mongolian_buuz.jpg/640px-Mongolian_buuz.jpg
 https://commons.wikimedia.org/wiki/Category:Buuz
+|-
+|
+* ''caa<sup>1</sup> siu<sup>1</sup>'' 叉燒 叉烧 [yue]
+* ''chāshāo'' 叉燒 叉烧 [cmn]
+|pork, honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, sherry or rice wine
+|Guangdong
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Char_siu%2C_West_Villa_Restaurant%2C_Hong_Kong_-_20160221.jpg/640px-Char_siu%2C_West_Villa_Restaurant%2C_Hong_Kong_-_20160221.jpg
+https://commons.wikimedia.org/wiki/Category:Char_siu
 |-
 |
@@ Line 201: / Line 316: @@
 |-
 |
-* ''chāshāobāo'' 叉燒包 叉烧包 [cmn]
+* ''chang'' ཆང [bod]
-* ''caa<sup>1</sup> siu<sup>1</sup> baau<sup>1</sup>'' 叉燒包 叉烧包 [yue]
+|barley or millet or rice
-|dough, pork
+|Himalayas
-|Southern China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/BBQ_Pork_Buns_at_Yum_Cha_Cafe%2C_2008.jpg/640px-BBQ_Pork_Buns_at_Yum_Cha_Cafe%2C_2008.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg/414px-Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg
-https://commons.wikimedia.org/wiki/Category:Cha_siu_bao
+https://commons.wikimedia.org/wiki/Category:Chhaang
+|-
+|
+* ''chankonabe'' ちゃんこ鍋 [jpn]
+|dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Chankonabe.jpg/640px-Chankonabe.jpg
+https://commons.wikimedia.org/wiki/Category:Chankonabe
+|-
+|
+* ''chanpurū'' チャンプルー [jpn]
+* ''chanpurū'' ちゃんぷるー [ryu]
+|tofu, vegetables
+|Okinawa
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Tofu_Champuru_by_ayustety_in_Monzennakacho%2C_Tokyo.jpg/640px-Tofu_Champuru_by_ayustety_in_Monzennakacho%2C_Tokyo.jpg
+https://commons.wikimedia.org/wiki/Category:Chanpuru
+|-
+|
+* ''chāshāobāo'' 叉燒包 叉烧包 [cmn]
+* ''caa<sup>1</sup> siu<sup>1</sup> baau<sup>1</sup>'' 叉燒包 叉烧包 [yue]
+|dough, pork
+|Southern China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/BBQ_Pork_Buns_at_Yum_Cha_Cafe%2C_2008.jpg/640px-BBQ_Pork_Buns_at_Yum_Cha_Cafe%2C_2008.jpg
+https://commons.wikimedia.org/wiki/Category:Cha_siu_bao
+|-
+|
+* ''cháyèdàn'' 茶葉蛋 茶叶蛋 [cmn]
+|egg, five-spice powder, tea
+|Zhejiang
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Kinesiske_te%C3%A6g.JPG/640px-Kinesiske_te%C3%A6g.JPG
+https://commons.wikimedia.org/wiki/Category:Tea_eggs
 |-
 |
@@ Line 219: / Line 367: @@
 |
 * ''chǐyóujī'' 豉油雞 豉油鸡 [cmn]
-* ''si<sup>6</sup> yau<sup>4</sup> gai<sup>1</sup>'' 豉油雞 豉油鸡 [cmn]
+* ''si<sup>6</sup> jau<sup>4</sup> gai<sup>1</sup>'' 豉油雞 豉油鸡 [yue]
 |chicken, soy sauce
 |Guangdong
@@ Line 289: / Line 437: @@
 * ''cheburek'' чебурек [rus]
 * ''huǒshāor'' 火燒兒 [cmn]
-* ''quušuur'' хуушууp <div style="writing-mode:vertical-lr">ᠬᠤᠤᠱᠤᠤᠷ</div> [mon]
+* ''quušuur'' <div style="writing-mode:vertical-lr">ᠬᠤᠤᠱᠤᠤᠷ</div> [mvf]
+* ''xuušuur'' хуушууp [khk]
 |dough, beef or mutton, onions or garlic, salt
 |Mongolia
@@ Line 297: / Line 446: @@
 |-
 |
-* ''chikuwa'' 竹輪 [jpn]
+* ''cheongju'' 청주 淸酒 [kor]
-|surimi
+|steamed rice, nuruk
-|Japan
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Tikutikutikuwa_%28cropped%29.jpg/619px-Tikutikutikuwa_%28cropped%29.jpg
+|https://upload.wikimedia.org/wikipedia/commons/9/9b/Dandelion_cheongju.jpg
-https://commons.wikimedia.org/wiki/Category:Chikuwa
+https://commons.wikimedia.org/wiki/Category:Cheongju_(rice_wine)
 |-
 |
@@ Line 313: / Line 462: @@
 |-
 |
-* ''chuàn'' 串 串 [cmn]
+* ''chikuwa'' 竹輪 [jpn]
+|surimi
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Tikutikutikuwa_%28cropped%29.jpg/619px-Tikutikutikuwa_%28cropped%29.jpg
+https://commons.wikimedia.org/wiki/Category:Chikuwa
+|-
+|
+* ''chòudòufu'' 臭豆腐 臭豆腐 [cmn]
+|fermented tofu
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Food_%E4%B9%BE%E7%82%92%E8%87%AD%E8%B1%86%E8%85%90%2C_%E8%83%96%E5%AD%90%E5%B0%8F%E5%90%83%2C_%E5%85%AB%E5%BE%B7%E5%BA%97%2C_%E5%8F%B0%E5%8C%97_%2821331165539%29.jpg/640px-Food_%E4%B9%BE%E7%82%92%E8%87%AD%E8%B1%86%E8%85%90%2C_%E8%83%96%E5%AD%90%E5%B0%8F%E5%90%83%2C_%E5%85%AB%E5%BE%B7%E5%BA%97%2C_%E5%8F%B0%E5%8C%97_%2821331165539%29.jpg
+https://commons.wikimedia.org/wiki/Category:Stinky_tofu
+|-
+|
+* ''chuàn'' 串 串 [cmn]
 * ''čuan'' чуан [dng]
 * ''kawap'' كاۋاپ кавап [uig]
@@ Line 345: / Line 510: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Chuncheon_sizzling_chicken_%28Dakgalbi%29.jpg/640px-Chuncheon_sizzling_chicken_%28Dakgalbi%29.jpg
 https://commons.wikimedia.org/wiki/Category:Dakgalbi
+|-
+|
+* ''dakkkochi'' 닭꼬치 [kor]
+|chicken, scallions
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Dak-kkochi_1.jpg/640px-Dak-kkochi_1.jpg
+https://commons.wikimedia.org/wiki/Category:Dakkkochi
 |-
 |
@@ Line 394: / Line 567: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg/640px-Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg
 https://commons.wikimedia.org/wiki/Category:Ta-a_noodles
+|-
+|
+* ''doenjang-jjigae'' 된장찌개 된醬찌개 [kor]
+|doenjang, vegetables, seafood, meat
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/2020-08-16_things_places_in_south_korea_IMG_0020.jpg/640px-2020-08-16_things_places_in_south_korea_IMG_0020.jpg
+https://commons.wikimedia.org/wiki/Category:Doenjangjjigae
 |-
 |
@@ Line 402: / Line 583: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/KOCIS_Dongchimi_%284814811048%29.jpg/640px-KOCIS_Dongchimi_%284814811048%29.jpg
 https://commons.wikimedia.org/wiki/Category:Dongchimi
+|-
+|
+* ''dōngpōròu'' 東坡肉 东坡肉 [cmn]
+|pork belly, soy sauce, brown sugar, rice wine
+|Hangzhou
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Huangzhou_Dongpo_Pork_%28with_chestnuts%29.jpg/640px-Huangzhou_Dongpo_Pork_%28with_chestnuts%29.jpg
+https://commons.wikimedia.org/wiki/Category:Dongpo_pork
 |-
 |
@@ Line 410: / Line 599: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Dorayaki_001_%283%29.jpg/640px-Dorayaki_001_%283%29.jpg
 https://commons.wikimedia.org/wiki/Category:Dorayaki
+|-
+|
+* ''dòufurǔ'' 豆腐乳 豆腐乳 [cmn]
+|tofu, condiments
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Fermentedchilibeancurd.jpg/640px-Fermentedchilibeancurd.jpg
+https://commons.wikimedia.org/wiki/Category:Pickled_tofu
 |-
 |
@@ Line 429: / Line 626: @@
 |-
 |
-* ''ézǐ miànxiàn'' 蚵仔麵線 蚵仔面线 [cmn]
+* ''dubu-kimchi'' 두부김치 豆腐김치 [kor]
+|tofu, kimchi, pork
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Korean.food-Dubukimchi-01.jpg/640px-Korean.food-Dubukimchi-01.jpg
+https://commons.wikimedia.org/wiki/Category:Dubukimchi
+|-
+|
+* ''ézǐ miànxiàn'' 蚵仔麵線 蚵仔面线 [cmn]
 * ''ô-á-mī-suànn'' 蚵仔麵線 蚵仔面线 [nan]
 |oyster, misua, flour
@@ Line 436: / Line 641: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Food_%E4%B8%87%E5%AE%B6%E7%B4%85%E9%BA%B5%E7%B7%9A%2C_%E5%8F%B0%E5%8C%97%2C_%E5%8F%B0%E7%81%A3%2C_Taipei%2C_Taiwan_%2830062885427%29.jpg/640px-Food_%E4%B8%87%E5%AE%B6%E7%B4%85%E9%BA%B5%E7%B7%9A%2C_%E5%8F%B0%E5%8C%97%2C_%E5%8F%B0%E7%81%A3%2C_Taipei%2C_Taiwan_%2830062885427%29.jpg
 https://commons.wikimedia.org/wiki/Category:Oyster_vermicelli
+|-
+|
+* ''fānqié chǎo dàn'' 番茄炒蛋 番茄炒蛋 [cmn]
+|egg, tomato, salt, sugar, oil
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Hunan_cuisine%2C_stir-fried_tomato_with_eggs.jpg/640px-Hunan_cuisine%2C_stir-fried_tomato_with_eggs.jpg
+https://commons.wikimedia.org/wiki/Category:Stir-fried_tomato_and_scrambled_eggs
+|-
+|
+* ''Fēizhōu jī'' 非洲雞 非洲鸡 [cmn]
+* galinha à africana [por]
+|chicken, piri piri sauce
+|Macau
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/African_Piri_Piri_Chicken.jpg/640px-African_Piri_Piri_Chicken.jpg
 |-
 |
@@ Line 445: / Line 666: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Pineapple_cakes.jpg/640px-Pineapple_cakes.jpg
 https://commons.wikimedia.org/wiki/Category:Pineapple_cakes
+|-
+|
+* ''fǔpí'' 腐皮 腐皮 [cmn]
+|soybeans
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/8/8c/Tofu_skin.png
+https://commons.wikimedia.org/wiki/Category:Tofu_skin
+|-
+|
+* ''fúróngdàn'' 芙蓉蛋 芙蓉蛋 [cmn]
+* ''fu<sup>4</sup> jung<sup>4</sup> daan<sup>6</sup>'' 芙蓉蛋 芙蓉蛋 [yue]
+|eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, water chestnuts
+|Guangdong
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Egg_Foo_Young_in_Hong_Kong.jpg/640px-Egg_Foo_Young_in_Hong_Kong.jpg
+https://commons.wikimedia.org/wiki/Category:Egg_foo_young
 |-
 |
@@ Line 473: / Line 711: @@
 |-
 |
-* ''gejang'' 게장 게醬 [kor]
+* galinha à portuguesa [por]
-|raw crab, soy sauce or chili pepper powder sauce
+* ''Púguó jī'' 葡國雞 葡国鸡 [cmn]
-|Korea
+|chicken, potato
+|Macau
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Ganjang-gejang_1.jpg/640px-Ganjang-gejang_1.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Galinha_%C3%A0_Portuguesa.jpg/640px-Galinha_%C3%A0_Portuguesa.jpg
-https://commons.wikimedia.org/wiki/Category:Gejang
 |-
 |
-* ''gimbap'' 김밥 [kor]
+* ''ganmodoki'' がんもどき [jpn]
-|dried seaweed, cooked rice, vegetables
+|tofu, oil, vegetables
-|Korea
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Gimbap_3.jpg/640px-Gimbap_3.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Ganmodoki.jpg/640px-Ganmodoki.jpg
-https://commons.wikimedia.org/wiki/Category:Gimbap
+https://commons.wikimedia.org/wiki/Category:Ganmodoki
 |-
 |
-* ''gōngbǎo jīdīng'' 宮保雞丁 宮保鸡丁 [cmn]
+* ''gāoliángjiǔ'' 高粱酒 高粱酒 [cmn]
-|cubed boneless chicken, chili peppers, peanuts
+|fermented sorghum
-|Sichuan
+|Tianjin
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg/640px-Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kaoliang.jpg/250px-Kaoliang.jpg
-https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken
+https://commons.wikimedia.org/wiki/Category:Kaoliang_liquor
 |-
 |
-* ''gòngwán'' 貢丸 贡丸 [cmn]
+* ''gejang'' 게장 게醬 [kor]
-* ''kòng-uân'' 貢丸 贡丸 [nan]
+|raw crab, soy sauce or chili pepper powder sauce
-|finely minced pork, starch
+|Korea
-|Taiwan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Gongwantan.JPG/640px-Gongwantan.JPG
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Ganjang-gejang_1.jpg/640px-Ganjang-gejang_1.jpg
-https://commons.wikimedia.org/wiki/Category:Gongwan
+https://commons.wikimedia.org/wiki/Category:Gejang
 |-
 |
-* ''guàbāo'' 割包 割包 [cmn]
+* ''genmaicha'' 玄米茶 [jpn]
-* ''kuah-pau'' 割包 割包 [nan]
+|green tea, roasted brown rice
-|lotus leaf bread, stewed meat, condiments
+|Japan
-|Fujian
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Steamed_Sandwich%2Ctaken_by_LeoAlmighty.jpg/600px-Steamed_Sandwich%2Ctaken_by_LeoAlmighty.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Genmaicha_tea_brewed_and_unbrewed.jpg/330px-Genmaicha_tea_brewed_and_unbrewed.jpg
-https://commons.wikimedia.org/wiki/Category:Taiwanese_hamburger
+https://commons.wikimedia.org/wiki/Category:Genmaicha
 |-
 |
-* ''guīlínggāo'' 龜苓膏 龟苓膏 [cmn]
+* ''géwǎsī'' 格瓦斯 [cmn]
-|plastron, herbs
+|rye bread or rye flour and rye malt, water, yeast
-|China
+|Northeastern Europe
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Guilinggao.jpg/507px-Guilinggao.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Kvassglass.jpg/500px-Kvassglass.jpg
-https://commons.wikimedia.org/wiki/Category:Guilinggao
+https://commons.wikimedia.org/wiki/Category:Kvass
 |-
 |
-* ''gungoguma'' 군고구마 [kor]
+* ''gimbap'' 김밥 [kor]
-* ''kǎodìguā'' 烤地瓜 烤地瓜 [cmn]
+|dried seaweed, cooked rice, vegetables
-* ''wui<sup>1</sup> faan<sup>1</sup> syu<sup>4</sup>'' 煨番薯 煨番薯 [yue]
+|Korea
-* ''yakiimo'' 焼き芋 [jpn]
-|sweet potatoes
-|Eastern Asia
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Roasted_sweet_potato.jpg/640px-Roasted_sweet_potato.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Gimbap_3.jpg/640px-Gimbap_3.jpg
-https://commons.wikimedia.org/wiki/Category:Roasted_sweet_potatoes
+https://commons.wikimedia.org/wiki/Category:Gimbap
-|-
-|
-* ''guòqiáo mǐxiàn'' 過橋米線 过桥米线 [cmn]
-|mixian, chicken, pork bone, seasoning
-|Yunnan
-|
-|https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Crossing_the_Bridge_Noodle_at_Qian_Xiang_Yuan.jpg/640px-Crossing_the_Bridge_Noodle_at_Qian_Xiang_Yuan.jpg
-https://commons.wikimedia.org/wiki/Category:Crossing_the_Bridge_Noodle
 |-
 |
@@ Line 550: / Line 775: @@
 |-
 |
-* ''gyōza'' 餃子 [jpn]
+* ''gōngbǎo jīdīng'' 宮保雞丁 宮保鸡丁 [cmn]
-* ''jiǎozi'' 餃子 饺子 [cmn]
+|cubed boneless chicken, chili peppers, peanuts
-|dough, ground meat or vegetables
+|Sichuan
-|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Jiaozi_made_by_myself_1.jpg/640px-Jiaozi_made_by_myself_1.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg/640px-Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg
-https://commons.wikimedia.org/wiki/Category:Jiaozi
+https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken
 |-
 |
-* ''haa<sup>1</sup> gaau<sup>2</sup>'' 蝦餃 虾饺 [yue]
+* ''gòngwán'' 貢丸 贡丸 [cmn]
-* ''xiājiǎo'' 蝦餃 虾饺 [cmn]
+* ''kòng-uân'' 貢丸 贡丸 [nan]
-|wheat starch, tapioca starch, shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar
+|finely minced pork, starch
-|Guangdong
+|Taiwan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Steamed_prawn_dumplings.jpg/640px-Steamed_prawn_dumplings.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Gongwantan.JPG/640px-Gongwantan.JPG
-https://commons.wikimedia.org/wiki/Category:Har_gow
+https://commons.wikimedia.org/wiki/Category:Gongwan
 |-
 |
-* ''hā'ěrwǎ'' 哈爾瓦 哈尔瓦 [cmn]
+* ''gotgam'' 곶감 [kor]
-* ''halwa'' ھالۋا [uig]
+* ''hoshigaki'' 干し柿 [jpn]
-* ''halwva'' халўва [dng]
+* ''shìbǐng'' 柿餅 柿饼 [cmn]
-|flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar
+|Oriental persimmon
-|Western Asia, Southern Asia
+|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Dried_persimmon.jpg/640px-Dried_persimmon.jpg
-https://commons.wikimedia.org/wiki/Category:Halva
+https://commons.wikimedia.org/wiki/Category:Dried_persimmon
 |-
 |
-* ''hiyashi chūka'' 冷やし中華 [jpn]
+* ''guàbāo'' 割包 割包 [cmn]
-|chilled noodles
+* ''kuah-pau'' 割包 割包 [nan]
-|Japan
+|lotus leaf bread, stewed meat, condiments
+|Fujian
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Hiyashi_chuka_of_Gyoza-no-Manshu.jpg/612px-Hiyashi_chuka_of_Gyoza-no-Manshu.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Steamed_Sandwich%2Ctaken_by_LeoAlmighty.jpg/600px-Steamed_Sandwich%2Ctaken_by_LeoAlmighty.jpg
-https://commons.wikimedia.org/wiki/Category:Hiyashi_chuka
+https://commons.wikimedia.org/wiki/Category:Taiwanese_hamburger
 |-
 |
-* ''hoe'' 회 [kor]
+* ''guīlínggāo'' 龜苓膏 龟苓膏 [cmn]
-|raw fish
+|plastron, herbs
-|Korea
+|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Korean.food-Hoe-02.jpg/640px-Korean.food-Hoe-02.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Guilinggao.jpg/507px-Guilinggao.jpg
-https://commons.wikimedia.org/wiki/Category:Hoe_(food)
+https://commons.wikimedia.org/wiki/Category:Guilinggao
 |-
 |
-* ''hôo-tsio-piánn'' 胡椒餅 胡椒饼 [nan]
+* ''gungoguma'' 군고구마 [kor]
-* ''hújiāobǐng'' 胡椒餅 胡椒饼 [cmn]
+* ''kǎodìguā'' 烤地瓜 烤地瓜 [cmn]
-|flaky biscuit-like bread, sugar, soy sauce, pepper, scallions
+* ''wui<sup>1</sup> faan<sup>1</sup> syu<sup>4</sup>'' 煨番薯 煨番薯 [yue]
-|Fuzhou
+* ''yakiimo'' 焼き芋 [jpn]
+|sweet potatoes
+|Eastern Asia
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Pepper_bun_at_Raohe_Street_Night_Market_20070622.jpg/640px-Pepper_bun_at_Raohe_Street_Night_Market_20070622.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Roasted_sweet_potato.jpg/640px-Roasted_sweet_potato.jpg
-https://commons.wikimedia.org/wiki/Category:Hujiao_bing
+https://commons.wikimedia.org/wiki/Category:Roasted_sweet_potatoes
 |-
 |
-* ''hóngdòutāng'' 紅豆湯 紅豆汤 [cmn]
+* ''guòqiáo mǐxiàn'' 過橋米線 过桥米线 [cmn]
-|red beans, sugar
+|mixian, chicken, pork bone, seasoning
-|China
+|Yunnan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Redbeansoupdessert.jpg/640px-Redbeansoupdessert.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Crossing_the_Bridge_Noodle_at_Qian_Xiang_Yuan.jpg/640px-Crossing_the_Bridge_Noodle_at_Qian_Xiang_Yuan.jpg
-https://commons.wikimedia.org/wiki/Category:Red_bean_soups
+https://commons.wikimedia.org/wiki/Category:Crossing_the_Bridge_Noodle
 |-
 |
-* ''hōtō'' ほうとう [jpn]
+* ''gyeran-mari'' 계란말이 [kor]
-|miso soup, udon, vegetables
+|eggs, vegetables or processed meat or salt or salted seafood
-|Yamanashi
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Houtou.jpg/605px-Houtou.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Myeongnan-jeot-gyeran-mari.jpg/640px-Myeongnan-jeot-gyeran-mari.jpg
-https://commons.wikimedia.org/wiki/Category:H%C5%8Dt%C5%8D_udon
+https://commons.wikimedia.org/wiki/Category:Gyeranmari
 |-
 |
-* ''hotteok'' 호떡 [kor]
+* ''gyōza'' 餃子 [jpn]
-|wheat flour, water, milk, sugar, yeast, brown sugar, honey, peanuts, cinnamon
+* ''jiǎozi'' 餃子 饺子 [cmn]
-|Korea
+|dough, ground meat or vegetables
-|
-|https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg/640px-%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg
-https://commons.wikimedia.org/wiki/Category:Hotteok
-|-
-|
-* ''húntun'' 餛飩 馄饨 [cmn]
-|flour, egg, water, salt, filling
 |China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Pork_Steamed_Wontons.jpg/640px-Pork_Steamed_Wontons.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Jiaozi_made_by_myself_1.jpg/640px-Jiaozi_made_by_myself_1.jpg
-https://commons.wikimedia.org/wiki/Category:Wontons
+https://commons.wikimedia.org/wiki/Category:Jiaozi
 |-
 |
-* ''huǒguō'' 火鍋 火锅 [cmn]
+* ''gyūdon'' 牛丼 [jpn]
-|meat, vegetables, dumplings, seafood, broth
+|rice, beef, onion
-|China
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Food_%E7%82%AD%E7%81%AB%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E8%97%A5%E8%86%B3%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E9%B4%9B%E9%B4%A6%E9%8D%8B%2C_%E9%AD%AF%E6%97%A6%E5%B7%9D%E9%8D%8B%2C_%E9%AD%AF%E6%97%A6%2C_%E5%B7%9D%E9%8D%8B%2C_%E5%8F%B0%E5%8C%97_%2824582207941%29.jpg/640px-Food_%E7%82%AD%E7%81%AB%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E8%97%A5%E8%86%B3%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E9%B4%9B%E9%B4%A6%E9%8D%8B%2C_%E9%AD%AF%E6%97%A6%E5%B7%9D%E9%8D%8B%2C_%E9%AD%AF%E6%97%A6%2C_%E5%B7%9D%E9%8D%8B%2C_%E5%8F%B0%E5%8C%97_%2824582207941%29.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/%E3%81%A9%E3%82%93%E4%BA%AD_%E7%89%9B%E4%B8%BC.jpg/640px-%E3%81%A9%E3%82%93%E4%BA%AD_%E7%89%9B%E4%B8%BC.jpg
-https://commons.wikimedia.org/wiki/Category:Huoguo
+https://commons.wikimedia.org/wiki/Category:Gy%C5%ABdon
 |-
 |
-* ''hu̍t-thiàu-tshiûnn'' 佛跳牆 佛跳墙 [nan]
+* ''haa<sup>1</sup> do<sup>1</sup> si<sup>6</sup>'' 蝦多士 虾多士 [yue]
-* ''fótiàoqiáng'' 佛跳牆 佛跳墙 [cmn]
+* ''xiāduōshì'' 蝦多士 虾多士 [cmn]
-|shark fin, quail eggs, bamboo shoots, scallops, sea cucumber, abalone, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, taro
+|bread, shrimp, oil
-|Fujian
+|Hong Kong
 |
-|https://upload.wikimedia.org/wikipedia/commons/5/56/Buddha_soup_boul.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Shrimp_Toast.jpg/640px-Shrimp_Toast.jpg
-https://commons.wikimedia.org/wiki/Category:Buddha_jumps_over_the_wall
+https://commons.wikimedia.org/wiki/Category:Shrimp_toast
 |-
 |
-* ''insutantorāmen'' インスタントラーメン [jpn]
+* ''haa<sup>1</sup> gaau<sup>2</sup>'' 蝦餃 虾饺 [yue]
-|noodle, seasoning
+* ''xiājiǎo'' 蝦餃 虾饺 [cmn]
-|Japan
+|wheat starch, tapioca starch, shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar
-|1958
+|Guangdong
-|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Instantnoodles.jpg/572px-Instantnoodles.jpg
+|
-https://commons.wikimedia.org/wiki/Category:Instant_noodles
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Steamed_prawn_dumplings.jpg/640px-Steamed_prawn_dumplings.jpg
+https://commons.wikimedia.org/wiki/Category:Har_gow
 |-
 |
-* ''jajangmyeon'' 자장면 자醬麵 [kor]
+* ''hā'ěrwǎ'' 哈爾瓦 哈尔瓦 [cmn]
-|cumian, chunjang, meat, vegetables
+* ''halwa'' ھالۋا [uig]
-|Incheon
+* ''halwva'' халўва [dng]
+|flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar
+|Western Asia, Southern Asia
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Korean_black_bean_noodle_dish-Jaengban_Jajangmyeon-01.jpg/640px-Korean_black_bean_noodle_dish-Jaengban_Jajangmyeon-01.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg
-https://commons.wikimedia.org/wiki/Category:Jajangmyeon
+https://commons.wikimedia.org/wiki/Category:Halva
 |-
 |
-* ''japchae'' 잡채 雜菜 [kor]
+* ''hayashiraisu'' ハヤシライス [jpn]
-|sweet potato, starch noodles, vegetables, meat, mushrooms, soy sauce, sesame oil
+|rice, beef, onions, mushrooms, red wine, tomato sauce
-|Korea
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Hayashi_rice.jpg/640px-Hayashi_rice.jpg
+https://commons.wikimedia.org/wiki/Category:Hayashi_rice
+|-
+|
+* ''hiyashi chūka'' 冷やし中華 [jpn]
+|chilled noodles
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Japchae_3.jpg/480px-Japchae_3.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Hiyashi_chuka_of_Gyoza-no-Manshu.jpg/612px-Hiyashi_chuka_of_Gyoza-no-Manshu.jpg
-https://commons.wikimedia.org/wiki/Category:Japchae
+https://commons.wikimedia.org/wiki/Category:Hiyashi_chuka
 |-
 |
-* ''jau<sup>4</sup> gok<sup>3</sup>'' 油角 油角 [yue]
+* ''hiyayakko'' 冷奴 [jpn]
-* ''yóujiǎo'' 油角 油角 [cmn]
+|chilled tofu, toppings
-|glutinous rice dough, filling
+|Japan
-|Guangdong
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Yau_Gok.jpg/640px-Yau_Gok.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Hiyayakko_with_bonito_flakes_and_welsh_onion_2.jpg/640px-Hiyayakko_with_bonito_flakes_and_welsh_onion_2.jpg
-https://commons.wikimedia.org/wiki/Category:Gok_zai
+https://commons.wikimedia.org/wiki/Category:Hiyayakko
 |-
 |
-* ''jeonbokjuk'' 전복죽 全鰒粥 [kor]
+* ''hoe'' 회 [kor]
-|porridge
+|raw fish
 |Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Jeonbok-juk.jpg/640px-Jeonbok-juk.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Korean.food-Hoe-02.jpg/640px-Korean.food-Hoe-02.jpg
-https://commons.wikimedia.org/wiki/Category:Jeonbokjuk
+https://commons.wikimedia.org/wiki/Category:Hoe_(food)
 |-
 |
-* ''jiàohuàjī'' 叫化雞 叫化鸡 [cmn]
+* ''hoeng<sup>1</sup> ziu<sup>1</sup> gou<sup>1</sup>'' 香蕉糕 香蕉糕 [yue]
-|chicken, marinade, stuffing
+* ''xiāngjiāogāo'' 香蕉糕 香蕉糕 [cmn]
-|Changshu
+|glutinous rice, banana oil
+|Hong Kong
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Beggar%27s_Chicken_by_Hangzhou%27s_%22Mountain_Beyond_Mountain%22_Restaurant.jpg/640px-Beggar%27s_Chicken_by_Hangzhou%27s_%22Mountain_Beyond_Mountain%22_Restaurant.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Chinese_Banana_Roll.jpg/640px-Chinese_Banana_Roll.jpg
-https://commons.wikimedia.org/wiki/Category:Beggar%27s_Chicken
 |-
 |
-* ''jjamppong'' 짬뽕 攙烹 [kor]
+* ''hôo-tsio-piánn'' 胡椒餅 胡椒饼 [nan]
-|meat, broth, chili powder
+* ''hújiāobǐng'' 胡椒餅 胡椒饼 [cmn]
-|Korea
+|flaky biscuit-like bread, sugar, soy sauce, pepper, scallions
+|Fuzhou
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Jjamppong_20241006_001.jpg/493px-Jjamppong_20241006_001.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Pepper_bun_at_Raohe_Street_Night_Market_20070622.jpg/640px-Pepper_bun_at_Raohe_Street_Night_Market_20070622.jpg
-https://commons.wikimedia.org/wiki/Category:Jjamppong
+https://commons.wikimedia.org/wiki/Category:Hujiao_bing
 |-
 |
-* ''jjigae'' 찌개 [kor]
+* ''hóngdòutāng'' 紅豆湯 紅豆汤 [cmn]
-|meat or seafood or vegetables, broth
+|red beans, sugar
-|Korea
+|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/0/04/Korean.food-Budaejjigae-01.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Redbeansoupdessert.jpg/640px-Redbeansoupdessert.jpg
-https://commons.wikimedia.org/wiki/Category:Jjigae
+https://commons.wikimedia.org/wiki/Category:Red_bean_soups
 |-
 |
-* ''jyu<sup>4</sup> saang<sup>1</sup>'' 鱼生 魚生 [yue]
+* ''hóngshāoròu'' 紅燒肉 红烧肉 [cmn]
-* ''yúshēng'' 鱼生 魚生 [cmn]
+|pork belly, ginger, garlic, aromatic spices, chilis, sugar, star anise, dark soy sauce, light soy sauce, rice wine
-|raw fish, shredded vegetables, sauces
+|Hunan
-|Guangdong
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Red_braised_pork_%2820141106191221%29.JPG/640px-Red_braised_pork_%2820141106191221%29.JPG
+https://commons.wikimedia.org/wiki/Category:Red_braised_pork_belly
+|-
+|
+* ''hōtō'' ほうとう [jpn]
+|miso soup, udon, vegetables
+|Yamanashi
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Singapore_Yusheng.jpg/640px-Singapore_Yusheng.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Houtou.jpg/605px-Houtou.jpg
-https://commons.wikimedia.org/wiki/Category:Yusheng
+https://commons.wikimedia.org/wiki/Category:H%C5%8Dt%C5%8D_udon
 |-
 |
-* ''kakigōri'' かき氷 [cmn]
+* ''hotteok'' 호떡 [kor]
-|ice, syrup, condensed milk or evaporated milk
+|wheat flour, water, milk, sugar, yeast, brown sugar, honey, peanuts, cinnamon
-|Japan
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Macha_kakigori_snow_cone.jpg/640px-Macha_kakigori_snow_cone.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg/640px-%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg
-https://commons.wikimedia.org/wiki/Category:Kakig%C5%8Dri
+https://commons.wikimedia.org/wiki/Category:Hotteok
 |-
 |
-* ''kalguksu'' 칼국수 [kor]
+* ''huángjiǔ'' 黃酒 黄酒 [cmn]
-|noodles, anchovies, shellfish, dasima
+|rice or glutinous rice or millet, jiuqu
-|Korea
+|Jiangnan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg/640px-Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Shao_xing_jiu.jpg/640px-Shao_xing_jiu.jpg
-https://commons.wikimedia.org/wiki/Category:Kalguksu
+https://commons.wikimedia.org/wiki/Category:Huangjiu
 |-
 |
-* ''karēpan'' カレーパン [jpn]
+* ''huíguōròu'' 回鍋肉 回锅肉 [cmn]
-|vegetables, meat, dough, bread crumbs
+|pork, stir-fried vegetables
-|Japan
+|Sichuan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/St-Marc_Caf%C3%A9%27s_Curry_bread_%282015-08-13%29_1.jpg/640px-St-Marc_Caf%C3%A9%27s_Curry_bread_%282015-08-13%29_1.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Twice_cooked_pork_of_Gyoza-no-Manshu.jpg/640px-Twice_cooked_pork_of_Gyoza-no-Manshu.jpg
-https://commons.wikimedia.org/wiki/Category:Curry_breads
+https://commons.wikimedia.org/wiki/Category:Twice_cooked_pork
 |-
 |
-* ''karēraisu'' カレーライス [jpn]
+* ''húntun'' 餛飩 馄饨 [cmn]
-|vegetables, meat, rice
+|flour, egg, water, salt, filling
-|Japan
+|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Beef_curry_rice_003.jpg/640px-Beef_curry_rice_003.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Pork_Steamed_Wontons.jpg/640px-Pork_Steamed_Wontons.jpg
-https://commons.wikimedia.org/wiki/Category:Curry_rice_from_Japan
+https://commons.wikimedia.org/wiki/Category:Wontons
 |-
 |
-* ''kasutera'' カステラ [jpn]
+* ''huǒguō'' 火鍋 火锅 [cmn]
-|flour, sugar, eggs, mizuame
+|meat, vegetables, dumplings, seafood, broth
-|Nagasaki
+|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Castella%2Cmade_in_nagasaki-city%2Cjapan.JPG/640px-Castella%2Cmade_in_nagasaki-city%2Cjapan.JPG
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Food_%E7%82%AD%E7%81%AB%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E8%97%A5%E8%86%B3%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E9%B4%9B%E9%B4%A6%E9%8D%8B%2C_%E9%AD%AF%E6%97%A6%E5%B7%9D%E9%8D%8B%2C_%E9%AD%AF%E6%97%A6%2C_%E5%B7%9D%E9%8D%8B%2C_%E5%8F%B0%E5%8C%97_%2824582207941%29.jpg/640px-Food_%E7%82%AD%E7%81%AB%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E8%97%A5%E8%86%B3%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E9%B4%9B%E9%B4%A6%E9%8D%8B%2C_%E9%AD%AF%E6%97%A6%E5%B7%9D%E9%8D%8B%2C_%E9%AD%AF%E6%97%A6%2C_%E5%B7%9D%E9%8D%8B%2C_%E5%8F%B0%E5%8C%97_%2824582207941%29.jpg
-https://commons.wikimedia.org/wiki/Category:Castella_(food)
+https://commons.wikimedia.org/wiki/Category:Huoguo
 |-
 |
-* ''katsudon'' カツ丼 [jpn]
+* ''hu̍t-thiàu-tshiûnn'' 佛跳牆 佛跳墙 [nan]
-|deep-fried breaded pork cutlet, egg, vegetables
+* ''fótiàoqiáng'' 佛跳牆 佛跳墙 [cmn]
-|Japan
+|shark fin, quail eggs, bamboo shoots, scallops, sea cucumber, abalone, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, taro
+|Fujian
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Katsudon_001.jpg/640px-Katsudon_001.jpg
+|https://upload.wikimedia.org/wikipedia/commons/5/56/Buddha_soup_boul.jpg
-https://commons.wikimedia.org/wiki/Category:Katsudon
+https://commons.wikimedia.org/wiki/Category:Buddha_jumps_over_the_wall
 |-
 |
-* ''kimchi'' 김치 [kor]
+* ''hyeonmicha'' 현미차 玄米茶 [kor]
-|napa cabbage or Korean radish
+|roasted brown rice
 |Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Korean_cuisine-Kimchi-06.jpg/640px-Korean_cuisine-Kimchi-06.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Hyeonmicha.jpg/500px-Hyeonmicha.jpg
-https://commons.wikimedia.org/wiki/Category:Kimchi
+https://commons.wikimedia.org/wiki/Category:Brown_rice_tea
 |-
 |
-* ''kkakdugi'' 깍두기 [kor]
+* ''insutantorāmen'' インスタントラーメン [jpn]
-|Korean radish
+|noodle, seasoning
-|Korea
+|Japan
-|
+|1958
-|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Kkakdugi.jpg/640px-Kkakdugi.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Instantnoodles.jpg/572px-Instantnoodles.jpg
-https://commons.wikimedia.org/wiki/Category:Kkakdugi
+https://commons.wikimedia.org/wiki/Category:Instant_noodles
 |-
 |
-* ''kongguksu'' 콩국수 [kor]
+* ''jajangmyeon'' 자장면 자醬麵 [kor]
-|wheat-flour noodle, soybean soup
+|cumian, chunjang, meat, vegetables
-|Korea
+|Incheon
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Kong-guksu.jpg/640px-Kong-guksu.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Korean_black_bean_noodle_dish-Jaengban_Jajangmyeon-01.jpg/640px-Korean_black_bean_noodle_dish-Jaengban_Jajangmyeon-01.jpg
-https://commons.wikimedia.org/wiki/Category:Kongguksu
+https://commons.wikimedia.org/wiki/Category:Jajangmyeon
 |-
 |
-* ''korokke'' コロッケ [jpn]
+* ''japchae'' 잡채 雜菜 [kor]
-|meat, potatoes, breadcrumbs
+|sweet potato, starch noodles, vegetables, meat, mushrooms, soy sauce, sesame oil
-|Japan
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Takaoka_Korokke_made_by_Tengu_no_Niku.jpg/640px-Takaoka_Korokke_made_by_Tengu_no_Niku.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Japchae_3.jpg/480px-Japchae_3.jpg
-https://commons.wikimedia.org/wiki/Category:Korokke
+https://commons.wikimedia.org/wiki/Category:Japchae
 |-
 |
-* ''lāmiàn'' 拉麵 拉面 [cmn]
+* ''jau<sup>4</sup> gok<sup>3</sup>'' 油角 油角 [yue]
-|wheat noodles, meat-based broth, vegetables or meat
+* ''yóujiǎo'' 油角 油角 [cmn]
-|China
+|glutinous rice dough, filling
+|Guangdong
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Nan_Yan_Cun_Lamian.jpg/640px-Nan_Yan_Cun_Lamian.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Yau_Gok.jpg/640px-Yau_Gok.jpg
-https://commons.wikimedia.org/wiki/Category:Lamian
+https://commons.wikimedia.org/wiki/Category:Gok_zai
 |-
 |
-* ''làobǐng'' 烙餠 烙饼 [cmn]
+* ''jeonbokjuk'' 전복죽 全鰒粥 [kor]
-|flour, water, salt
+|porridge
-|Northern China
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Lao_bing.jpg/360px-Lao_bing.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Jeonbok-juk.jpg/640px-Jeonbok-juk.jpg
+https://commons.wikimedia.org/wiki/Category:Jeonbokjuk
 |-
 |
-* ''lātiáozi'' 拉條子 拉条子 [cmn]
+* ''jiàohuàjī'' 叫化雞 叫化鸡 [cmn]
-* ''leghmen'' لەغمەن [uig]
+|chicken, marinade, stuffing
-|noodles, meat broth, beef or lamb
+|Changshu
-|Xinjiang
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/%D0%94%D0%B8%D0%B0%D0%BD%D0%B0_%28%D0%BA%D0%B0%D1%84%D0%B5%29%2C_Diana_%28cafe%29.jpg/610px-%D0%94%D0%B8%D0%B0%D0%BD%D0%B0_%28%D0%BA%D0%B0%D1%84%D0%B5%29%2C_Diana_%28cafe%29.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Beggar%27s_Chicken_by_Hangzhou%27s_%22Mountain_Beyond_Mountain%22_Restaurant.jpg/640px-Beggar%27s_Chicken_by_Hangzhou%27s_%22Mountain_Beyond_Mountain%22_Restaurant.jpg
-https://commons.wikimedia.org/wiki/Category:Laghman
+https://commons.wikimedia.org/wiki/Category:Beggar%27s_Chicken
 |-
 |
-* ''loeng<sup>4</sup> fan<sup>2</sup>'' 涼粉 凉粉 [yue]
+* ''jingisukan'' ジンギスカン [jpn]
-* ''shāoxiāncǎo'' 燒仙草 烧仙草 [cmn]
+|mutton
-* ''siên-ngìn-pán'' 仙人粄 仙人粄 [hak]
+|Japan
-* ''tsháu kué'' 草粿 草粿 [nan]
-|Chinese mesona, potassium carbonate, starch
-|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/GrassJellyBlocks.jpg/640px-GrassJellyBlocks.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Lamb_BBQ_%284902265217%29.jpg/640px-Lamb_BBQ_%284902265217%29.jpg
-https://commons.wikimedia.org/wiki/Category:Grass_jelly
+https://commons.wikimedia.org/wiki/Category:Jingisukan
 |-
 |
-* ''lóo-bah-pn̄g'' 滷肉飯 卤肉饭 [nan]
+* ''jjamppong'' 짬뽕 攙烹 [kor]
-* ''lǔròufàn'' 滷肉飯 卤肉饭 [cmn]
+|meat, broth, chili powder
-|ground pork, rice
+|Korea
-|Taiwan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Minced_pork_rice_with_Chinese_sauerkraut_bought_from_Wufeng.jpg/480px-Minced_pork_rice_with_Chinese_sauerkraut_bought_from_Wufeng.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Jjamppong_20241006_001.jpg/493px-Jjamppong_20241006_001.jpg
-https://commons.wikimedia.org/wiki/Category:Lurou_fan
+https://commons.wikimedia.org/wiki/Category:Jjamppong
 |-
 |
-* ''lóngxūtáng'' 龍鬚糖 龙须糖 [cmn]
+* ''jjigae'' 찌개 [kor]
-|sugar, maltose syrup
+|meat or seafood or vegetables, broth
-|China
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/9/9c/Ovomaltine_dragon%27s_beard_candy.jpg
+|https://upload.wikimedia.org/wikipedia/commons/0/04/Korean.food-Budaejjigae-01.jpg
-https://commons.wikimedia.org/wiki/Category:Chinese_Dragon%27s_Beard_Candy_龍鬚糖
+https://commons.wikimedia.org/wiki/Category:Jjigae
 |-
 |
-* ''lou<sup>1</sup> min<sup>6</sup>'' 撈麵 捞面 [yue]
+* ''jyu<sup>4</sup> saang<sup>1</sup>'' 鱼生 魚生 [yue]
-* ''lāomiàn'' 撈麵 捞面 [cmn]
+* ''yúshēng'' 鱼生 魚生 [cmn]
-|noodles, soy sauce, vegetables, chicken, pork, beef, shrimp
+|raw fish, shredded vegetables, sauces
 |Guangdong
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Chicken_lo_mein_%2810715374483%29.jpg/640px-Chicken_lo_mein_%2810715374483%29.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Singapore_Yusheng.jpg/640px-Singapore_Yusheng.jpg
-https://commons.wikimedia.org/wiki/Category:Lo_mein
+https://commons.wikimedia.org/wiki/Category:Yusheng
 |-
 |
-* ''luóbogāo'' 蘿蔔糕 萝卜糕 [cmn]
+* ''kakigōri'' かき氷 [cmn]
-* ''tshài-thâu-ké'' 菜頭粿 菜头粿 [nan]
+|ice, syrup, condensed milk or evaporated milk
-|rice flour, water, daikon
+|Japan
-|Chaoshan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Chai_Tow_Kway_%2854154447543%29.jpg/640px-Chai_Tow_Kway_%2854154447543%29.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Macha_kakigori_snow_cone.jpg/640px-Macha_kakigori_snow_cone.jpg
-https://commons.wikimedia.org/wiki/Category:Chai_tow_kway
+https://commons.wikimedia.org/wiki/Category:Kakig%C5%8Dri
 |-
 |
-* ''lǘròu huǒshāo'' 驢肉火燒 驴肉火烧 [cmn]
+* ''kakuni'' 角煮 [jpn]
-|donkey meat, bread
+|pork, soy sauce, mirin, brown sugar
-|Baoding, Hejian
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Donkey_sandwich%2C_Hejian_style_%2820160220143311%29.jpg/640px-Donkey_sandwich%2C_Hejian_style_%2820160220143311%29.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Rice%2C_kakuni_and_soup_by_shibainu_in_Tokyo.jpg/640px-Rice%2C_kakuni_and_soup_by_shibainu_in_Tokyo.jpg
-https://commons.wikimedia.org/wiki/Category:Donkey_sandwiches
+https://commons.wikimedia.org/wiki/Category:Kakuni
 |-
 |
-* ''maeuntang'' 매운탕 매운湯 [kor]
+* ''kalguksu'' 칼국수 [kor]
-|meat, vegetables, tofu, gochujang
+|noodles, anchovies, shellfish, dasima
 |Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Daegu-maeun-tang.jpg/640px-Daegu-maeun-tang.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg/640px-Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg
-https://commons.wikimedia.org/wiki/Category:Maeuntang
+https://commons.wikimedia.org/wiki/Category:Kalguksu
 |-
 |
-* ''maḥmaḥ'' मःमः [npi]
+* ''kàngròufàn'' 炕肉飯 炕肉饭 [cmn]
-* ''mog mog'' མོག་མོག [bod]
+* ''khòng-bah-pn̄g'' 炕肉飯 炕肉饭 [yue]
-|dough, meat, vegetable
+|pork belly, soy sauce, sugar, rice
-|Tibet, Nepal
+|
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Momo_nepal.jpg/640px-Momo_nepal.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Food_%E7%84%A2%E8%82%89%E9%A3%AF_%E5%8F%B0%E5%8C%97_%2824735872013%29.jpg/640px-Food_%E7%84%A2%E8%82%89%E9%A3%AF_%E5%8F%B0%E5%8C%97_%2824735872013%29.jpg
-https://commons.wikimedia.org/wiki/Category:Momos
+https://commons.wikimedia.org/wiki/Category:Khong_bah_png
 |-
 |
-* ''mandu'' 만두 饅頭 [kor]
+* ''karēpan'' カレーパン [jpn]
-|dough, filling
+|vegetables, meat, dough, bread crumbs
-|Korea
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/%EB%AF%B8%EB%9E%91%EC%86%8C%EA%B3%A0%EA%B8%B0%EA%B5%AD%EB%B0%A5_%EB%A7%8C%EB%91%90.jpg/640px-%EB%AF%B8%EB%9E%91%EC%86%8C%EA%B3%A0%EA%B8%B0%EA%B5%AD%EB%B0%A5_%EB%A7%8C%EB%91%90.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/St-Marc_Caf%C3%A9%27s_Curry_bread_%282015-08-13%29_1.jpg/640px-St-Marc_Caf%C3%A9%27s_Curry_bread_%282015-08-13%29_1.jpg
-https://commons.wikimedia.org/wiki/Category:Mandu
+https://commons.wikimedia.org/wiki/Category:Curry_breads
 |-
 |
-* ''manjū'' 饅頭 [jpn]
+* ''karēraisu'' カレーライス [jpn]
-|flour, buckwheat, red bean paste
+|vegetables, meat, rice
 |Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Manju_001.jpg/640px-Manju_001.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Beef_curry_rice_003.jpg/640px-Beef_curry_rice_003.jpg
-https://commons.wikimedia.org/wiki/Category:Manj%C5%AB
+https://commons.wikimedia.org/wiki/Category:Curry_rice_from_Japan
 |-
 |
-* ''mántou'' 饅頭 馒头 [cmn]
+* ''kasutera'' カステラ [jpn]
-|wheat flour, water, leavening agents
+|flour, sugar, eggs, mizuame
-|China
+|Nagasaki
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg/640px-%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Castella%2Cmade_in_nagasaki-city%2Cjapan.JPG/640px-Castella%2Cmade_in_nagasaki-city%2Cjapan.JPG
-https://commons.wikimedia.org/wiki/Category:Mantou
+https://commons.wikimedia.org/wiki/Category:Castella_(food)
 |-
 |
-* ''mǎyǐ shàngshù'' 螞蟻上樹 蚂蚁上树 [cmn]
+* ''katsudon'' カツ丼 [jpn]
-|ground meat, bean thread noodles
+|deep-fried breaded pork cutlet, egg, vegetables
-|Sichuan
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Mayishangshu.jpg/589px-Mayishangshu.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Katsudon_001.jpg/640px-Katsudon_001.jpg
-https://commons.wikimedia.org/wiki/Category:Ma_yi_shang_shu
+https://commons.wikimedia.org/wiki/Category:Katsudon
 |-
 |
-* ''menchikatsu'' メンチカツ [jpn]
+* ''kimchi'' 김치 [kor]
-|meat, panko
+|napa cabbage or Korean radish
-|Japan
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/%E8%B1%9A%E6%96%99%E7%90%86%E5%B0%82%E9%96%80%E5%BA%97_%E8%B1%9A%E9%83%BDIMG_20220601_222946_06.jpg/640px-%E8%B1%9A%E6%96%99%E7%90%86%E5%B0%82%E9%96%80%E5%BA%97_%E8%B1%9A%E9%83%BDIMG_20220601_222946_06.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Korean_cuisine-Kimchi-06.jpg/640px-Korean_cuisine-Kimchi-06.jpg
-https://commons.wikimedia.org/wiki/Category:Menchi-katsu
+https://commons.wikimedia.org/wiki/Category:Kimchi
 |-
 |
-* ''meronpan'' メロンパン [jpn]
+* ''kinpira'' 金平 [jpn]
-|dough, cookie dough
+|burdock, carrot, lotus root, celery, kabocha, udo, soy sauce, mirin
 |Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Melonpan.jpg/640px-Melonpan.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/%E4%BC%8F%E8%A6%8B%E3%81%AE%E4%B8%80%E4%BD%8DIMG_20220310_09.jpg/640px-%E4%BC%8F%E8%A6%8B%E3%81%AE%E4%B8%80%E4%BD%8DIMG_20220310_09.jpg
-https://commons.wikimedia.org/wiki/Category:Melonpan
+https://commons.wikimedia.org/wiki/Category:Kinpira
 |-
 |
-* ''mī-suànn'' 麵線 面线 [nan]
+* ''kkakdugi'' 깍두기 [kor]
-* ''miànxiàn'' 麵線 面线 [cmn]
+|Korean radish
-|wheat flour
+|Korea
-|Fujian
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Food_%2843938724084%29.jpg/640px-Food_%2843938724084%29.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Kkakdugi.jpg/640px-Kkakdugi.jpg
-https://commons.wikimedia.org/wiki/Category:Misua
+https://commons.wikimedia.org/wiki/Category:Kkakdugi
 |-
 |
-* ''miyeokguk'' 미역국 [kor]
+* ''kongguksu'' 콩국수 [kor]
-|brown seaweed or wakame, water
+|wheat-flour noodle, soybean soup
 |Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Miyeok-guk.jpg/636px-Miyeok-guk.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Kong-guksu.jpg/640px-Kong-guksu.jpg
-https://commons.wikimedia.org/wiki/Category:Miyeokguk
+https://commons.wikimedia.org/wiki/Category:Kongguksu
 |-
 |
-* ''mochi'' 餅 [jpn]
+* ''korokke'' コロッケ [jpn]
-|glutinous japonica rice
+|meat, potatoes, breadcrumbs
 |Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Mochi-dessert-1024x562.jpg/640px-Mochi-dessert-1024x562.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Takaoka_Korokke_made_by_Tengu_no_Niku.jpg/640px-Takaoka_Korokke_made_by_Tengu_no_Niku.jpg
-https://commons.wikimedia.org/wiki/Category:Mochi
+https://commons.wikimedia.org/wiki/Category:Korokke
 |-
 |
-* ''namasu'' 膾 [jpn]
+* ''kushikatsu'' 串カツ [jpn]
-|vegetables, seafood, rice vinegar
+|chicken, pork, seafood, vegetables
-|China
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Kouhaku-namasu_001.jpg/640px-Kouhaku-namasu_001.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/%E4%B8%B2%E3%81%8B%E3%81%A4%E3%81%84%E3%81%9F%E3%81%A0%E3%81%84%E3%81%A6%E3%81%BE%E3%81%99_%286598970533%29.jpg/640px-%E4%B8%B2%E3%81%8B%E3%81%A4%E3%81%84%E3%81%9F%E3%81%A0%E3%81%84%E3%81%A6%E3%81%BE%E3%81%99_%286598970533%29.jpg
+https://commons.wikimedia.org/wiki/Category:Kushikatsu
 |-
 |
-* ''nan'' نان‎ [uig]
+* ''lāmiàn'' 拉麵 拉面 [cmn]
-* ''náng'' 饢 馕 [cmn]
+|wheat noodles, meat-based broth, vegetables or meat
-|flour, yeast, salt, sugar, ghee, water
+|China
-|Southern Asia
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Roghni_Naan.jpg/640px-Roghni_Naan.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Nan_Yan_Cun_Lamian.jpg/640px-Nan_Yan_Cun_Lamian.jpg
-https://commons.wikimedia.org/wiki/Category:Naan
+https://commons.wikimedia.org/wiki/Category:Lamian
 |-
 |
-* ''ngau<sup>4</sup> lei<sup>6</sup> sou<sup>1</sup>'' 牛脷酥 牛脷酥 [yue]
+* ''làobǐng'' 烙餠 烙饼 [cmn]
-* ''niúlìsū'' 牛脷酥 牛脷酥 [cmn]
+|flour, water, salt
-|dough
+|Northern China
-|Guangdong / Fujian
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/HK_WCD_%E7%81%A3%E4%BB%94_Wan_Chai_%E8%BB%92%E5%B0%BC%E8%A9%A9%E9%81%93_432_Hennessy_Road_%E4%BA%BA%E5%92%8C%E6%82%85%E5%A4%A7%E5%BB%88_Yan_Wo_Yuet_Building_shop_%E5%BF%A0%E8%A8%98%E7%B2%A5%E5%93%81_Chung_Kee_Restaurant_%E7%89%9B%E8%84%B7%E9%85%A5_Ox-tongue_pastry_night_October_2022_Px3.jpg/640px-thumbnail.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Lao_bing.jpg/360px-Lao_bing.jpg
-https://commons.wikimedia.org/wiki/Category:Ox-tongue_pastry
 |-
 |
-* ''niángāo'' 年糕 年糕 [cmn]
+* ''lǎopobǐng'' 老婆餅 老婆饼 [cmn]
-|glutinous rice flour
+* ''lou<sup>5</sup> po<sup>4</sup> beng<sup>2</sup>'' 老婆餅 老婆饼 [yue]
-|China
+|winter melon, almond paste, sesame, five spice powder
+|Guangdong
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/4_mini_Nian_Gao_on_the_table.jpg/640px-4_mini_Nian_Gao_on_the_table.jpg
+|https://upload.wikimedia.org/wikipedia/commons/a/a6/Wifecake.jpg
-https://commons.wikimedia.org/wiki/Category:Nian_gao
+https://commons.wikimedia.org/wiki/Category:Sweetheart_cake
 |-
 |
-* ''nikujaga'' 肉じゃが [jpn]
+* ''lātiáozi'' 拉條子 拉条子 [cmn]
-|meat, potatoes, onion, sweetened soy sauce, mirin
+* ''leghmen'' لەغمەن [uig]
-|Japan
+|noodles, meat broth, beef or lamb
+|Xinjiang
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Nikujaga_by_donaldglen.jpg/640px-Nikujaga_by_donaldglen.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/%D0%94%D0%B8%D0%B0%D0%BD%D0%B0_%28%D0%BA%D0%B0%D1%84%D0%B5%29%2C_Diana_%28cafe%29.jpg/610px-%D0%94%D0%B8%D0%B0%D0%BD%D0%B0_%28%D0%BA%D0%B0%D1%84%D0%B5%29%2C_Diana_%28cafe%29.jpg
-https://commons.wikimedia.org/wiki/Category:Nikujaga
+https://commons.wikimedia.org/wiki/Category:Laghman
 |-
 |
-* ''no<sup>6</sup> mai<sup>5</sup> gai<sup>1</sup>'' 糯米雞 糯米鸡 [yue]
+* ''làzijī'' 辣子雞 辣子鸡 [cmn]
-* ''nuòmǐjī'' 糯米雞 糯米鸡 [cmn]
+|chicken, chili
-|glutinous rice, chicken, mushrooms, sausage, scallions, dried shrimp
+|Sichuan
-|Guangdong
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Sticky_rice_in_lotus_leaf.jpg/640px-Sticky_rice_in_lotus_leaf.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/La_zi_ji.jpg/640px-La_zi_ji.jpg
-https://commons.wikimedia.org/wiki/Category:Lo_mai_gai
+https://commons.wikimedia.org/wiki/Category:La_zi_ji
 |-
 |
-* ''oden'' おでん [jpn]
+* ''loeng<sup>4</sup> fan<sup>2</sup>'' 涼粉 凉粉 [yue]
-|boiled eggs, daikon, konjac, fishcakes, soy-flavored dashi broth
+* ''shāoxiāncǎo'' 燒仙草 烧仙草 [cmn]
-|Japan
+* ''siên-ngìn-pán'' 仙人粄 仙人粄 [hak]
+* ''tsháu kué'' 草粿 草粿 [nan]
+|Chinese mesona, potassium carbonate, starch
+|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Oden_%288479172244%29.jpg/640px-Oden_%288479172244%29.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/GrassJellyBlocks.jpg/640px-GrassJellyBlocks.jpg
-https://commons.wikimedia.org/wiki/Category:Oden_(food)
+https://commons.wikimedia.org/wiki/Category:Grass_jelly
 |-
 |
-* ''omuraisu'' オムライス [jpn]
+* ''lóo-bah-pn̄g'' 滷肉飯 卤肉饭 [nan]
-|chicken eggs, rice
+* ''lǔròufàn'' 滷肉飯 卤肉饭 [cmn]
-|Japan
+|ground pork, rice
+|Taiwan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Omurice_by_Taimeiken.jpg/640px-Omurice_by_Taimeiken.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Minced_pork_rice_with_Chinese_sauerkraut_bought_from_Wufeng.jpg/480px-Minced_pork_rice_with_Chinese_sauerkraut_bought_from_Wufeng.jpg
-https://commons.wikimedia.org/wiki/Category:Omurice
+https://commons.wikimedia.org/wiki/Category:Lurou_fan
 |-
 |
-* ''onigiri'' お握り [jpn]
+* ''lóngxūtáng'' 龍鬚糖 龙须糖 [cmn]
-|japonica rice, dried seaweed
+|sugar, maltose syrup
-|Japan
+|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Artful_Onigiri_%283598596236%29.jpg/640px-Artful_Onigiri_%283598596236%29.jpg
+|https://upload.wikimedia.org/wikipedia/commons/9/9c/Ovomaltine_dragon%27s_beard_candy.jpg
-https://commons.wikimedia.org/wiki/Category:Onigiri
+https://commons.wikimedia.org/wiki/Category:Chinese_Dragon%27s_Beard_Candy_龍鬚糖
 |-
 |
-* ''oyakodon'' 親子丼 [jpn]
+* ''lou<sup>1</sup> min<sup>6</sup>'' 撈麵 捞面 [yue]
-|chicken, egg, sliced scallion
+* ''lāomiàn'' 撈麵 捞面 [cmn]
-|Japan
+|noodles, soy sauce, vegetables, chicken, pork, beef, shrimp
-|1891
+|Guangdong
-|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Chicken_and_egg_with_4_types_cheese_bowl_of_Nakau.jpg/538px-Chicken_and_egg_with_4_types_cheese_bowl_of_Nakau.jpg
+|
-https://commons.wikimedia.org/wiki/Category:Oyakodon
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Chicken_lo_mein_%2810715374483%29.jpg/640px-Chicken_lo_mein_%2810715374483%29.jpg
+https://commons.wikimedia.org/wiki/Category:Lo_mein
 |-
 |
-* ''pàocài'' 泡菜 泡菜 [cmn]
+* ''lǔdàn'' 滷蛋 卤蛋 [cmn]
-|vegetables, dressings
+|egg, soy sauce, sugar, water
 |China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Sichuan_Pao_Cai.jpg/344px-Sichuan_Pao_Cai.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Mu_phalo.JPG/640px-Mu_phalo.JPG
+https://commons.wikimedia.org/wiki/Category:Soy_eggs
 |-
 |
-* ''patjuk'' 팥죽 [kor]
+* ''luóbogāo'' 蘿蔔糕 萝卜糕 [cmn]
-|porridge
+* ''tshài-thâu-ké'' 菜頭粿 菜头粿 [nan]
-|Korea
+|rice flour, water, daikon
+|Chaoshan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Patjuk.jpg/591px-Patjuk.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Chai_Tow_Kway_%2854154447543%29.jpg/640px-Chai_Tow_Kway_%2854154447543%29.jpg
-https://commons.wikimedia.org/wiki/Category:Patjuk
+https://commons.wikimedia.org/wiki/Category:Chai_tow_kway
 |-
 |
-* ''po̍h-piánn'' 薄餅 薄饼 [nan]
+* ''lǘròu huǒshāo'' 驢肉火燒 驴肉火烧 [cmn]
-* ''rùnbǐng'' 潤餅 润饼 [cmn]
+|donkey meat, bread
-|flour, bean sauce, filling
+|Baoding, Hejian
-|Fujian
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Po_pia_1.jpg/640px-Po_pia_1.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Donkey_sandwich%2C_Hejian_style_%2820160220143311%29.jpg/640px-Donkey_sandwich%2C_Hejian_style_%2820160220143311%29.jpg
-https://commons.wikimedia.org/wiki/Category:Popiah
+https://commons.wikimedia.org/wiki/Category:Donkey_sandwiches
 |-
 |
-* ''raengmyeon'' 랭면 冷麵 [kor]
+* ''maeuntang'' 매운탕 매운湯 [kor]
-|noodles
+|meat, vegetables, tofu, gochujang
-|Pyongyang, Hamhung
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg/640px-%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Daegu-maeun-tang.jpg/640px-Daegu-maeun-tang.jpg
-https://commons.wikimedia.org/wiki/Category:Naengmyeon
+https://commons.wikimedia.org/wiki/Category:Maeuntang
 |-
 |
-* ''rāmen'' ラーメン [jpn]
+* ''maḥmaḥ'' मःमः [npi]
-|alkaline noodles, broth, vegetables or meat
+* ''mog mog'' མོག་མོག [bod]
-|Yokohama
+|dough, meat, vegetable
+|Tibet, Nepal
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Shoyu_ramen%2C_at_Kasukabe_Station_%282014.05.05%29_1.jpg/640px-Shoyu_ramen%2C_at_Kasukabe_Station_%282014.05.05%29_1.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Momo_nepal.jpg/640px-Momo_nepal.jpg
-https://commons.wikimedia.org/wiki/Category:Ramen
+https://commons.wikimedia.org/wiki/Category:Momos
 |-
 |
-* ''règānmiàn'' 熱乾麵 热干面 [cmn]
+* ''makgeolli'' 막걸리 [kor]
-|alkaline noodles, soy sauce, sesame paste, pickled carrots, garlic, chive oil
+|rice, nuruk
-|Wuhan
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Hot_Dry_Noodles.jpg/480px-Hot_Dry_Noodles.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Makgeolli_4.jpg/640px-Makgeolli_4.jpg
-https://commons.wikimedia.org/wiki/Category:Re_gan_mian
+https://commons.wikimedia.org/wiki/Category:Makgeolli
 |-
 |
-* ''ròujiāmó'' 肉夾饃 肉夹馍 [cmn]
+* ''mandu'' 만두 饅頭 [kor]
-|pork, flatbread
+|dough, filling
-|Shaanxi
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/%E5%8F%A4%E5%9F%8E%E6%A8%8A%E6%B0%8F%E8%85%8A%E6%B1%81%E8%82%89%E5%A4%B9%E9%A6%8D1.JPG/640px-%E5%8F%A4%E5%9F%8E%E6%A8%8A%E6%B0%8F%E8%85%8A%E6%B1%81%E8%82%89%E5%A4%B9%E9%A6%8D1.JPG
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/%EB%AF%B8%EB%9E%91%EC%86%8C%EA%B3%A0%EA%B8%B0%EA%B5%AD%EB%B0%A5_%EB%A7%8C%EB%91%90.jpg/640px-%EB%AF%B8%EB%9E%91%EC%86%8C%EA%B3%A0%EA%B8%B0%EA%B5%AD%EB%B0%A5_%EB%A7%8C%EB%91%90.jpg
-https://commons.wikimedia.org/wiki/Category:Roujiamo
+https://commons.wikimedia.org/wiki/Category:Mandu
 |-
 |
-* ''rtsam pa'' རྩམ་པ་ [bod]
+* ''manjū'' 饅頭 [jpn]
-* ''zānbā'' 糌粑 糌粑 [cmn]
+|flour, buckwheat, red bean paste
-|barley flour
+|Japan
-|Tibet
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Tsampa_being_blended_with_yak_butter_tea.jpg/480px-Tsampa_being_blended_with_yak_butter_tea.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Manju_001.jpg/640px-Manju_001.jpg
-https://commons.wikimedia.org/wiki/Category:Tsampa
+https://commons.wikimedia.org/wiki/Category:Manj%C5%AB
 |-
 |
-* ''saan<sup>1</sup> zuk<sup>1</sup> ngau<sup>4</sup> juk<sup>6</sup> jyun<sup>2</sup>'' 山竹牛肉丸 山竹牛肉丸 [yue]
+* ''mántou'' 饅頭 馒头 [cmn]
-* ''shānzhú niúròuwán'' 山竹牛肉丸 山竹牛肉丸 [yue]
+|wheat flour, water, leavening agents
-|minced beef
+|China
-|Hong Kong
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E6%98%9F%E6%9C%88%E6%A8%93_Sky_Cuisine_Restaurant_%E9%A3%B2_%E6%97%A9%E8%8C%B6_breakfast_tea_meal_April_2021_SS2_04.jpg/640px-HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E6%98%9F%E6%9C%88%E6%A8%93_Sky_Cuisine_Restaurant_%E9%A3%B2_%E6%97%A9%E8%8C%B6_breakfast_tea_meal_April_2021_SS2_04.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg/640px-%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg
-https://commons.wikimedia.org/wiki/Category:Steamed_beef_meatballs
+https://commons.wikimedia.org/wiki/Category:Mantou
 |-
 |
-* ''sacima'' <div style="writing-mode:vertical-lr">ᠰᠠᠴᡳᠮᠠ</div> [mnc]
+* ''mápó dòufu'' 麻婆豆腐 麻婆豆腐 [cmn]
-* ''shāchímǎ'' 沙琪瑪 沙琪玛 [cmn]
+|tofu, douban, douchi, minced meat
-|flour, butter, rock sugar
+|Sichuan
-|Northeastern China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Sacima.jpg/640px-Sacima.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/%E5%9B%9B%E5%B7%9D%E8%8F%9C%E5%9C%92%E9%87%91%E5%B1%B1%E5%BA%97IMG_20220323_183530_05.jpg/640px-%E5%9B%9B%E5%B7%9D%E8%8F%9C%E5%9C%92%E9%87%91%E5%B1%B1%E5%BA%97IMG_20220323_183530_05.jpg
-https://commons.wikimedia.org/wiki/Category:Sachima
+https://commons.wikimedia.org/wiki/Category:Mapo_doufu
 |-
 |
-* ''samgyeopsal'' 삼겹살 三겹살 [kor]
+* ''mǎyǐ shàngshù'' 螞蟻上樹 蚂蚁上树 [cmn]
-|pork belly
+|ground meat, bean thread noodles
-|Korea
+|Sichuan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Samgyeopsal-gui.jpg/640px-Samgyeopsal-gui.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Mayishangshu.jpg/589px-Mayishangshu.jpg
-https://commons.wikimedia.org/wiki/Category:Samgyeopsalgui
+https://commons.wikimedia.org/wiki/Category:Ma_yi_shang_shu
 |-
 |
-* ''samgyetang'' 삼계탕 蔘鷄湯 [kor]
+* ''menchikatsu'' メンチカツ [jpn]
-|chicken, quail, ginseng
+|meat, panko
-|Korea
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Samgyetang_in_Korea.jpg/640px-Samgyetang_in_Korea.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/%E8%B1%9A%E6%96%99%E7%90%86%E5%B0%82%E9%96%80%E5%BA%97_%E8%B1%9A%E9%83%BDIMG_20220601_222946_06.jpg/640px-%E8%B1%9A%E6%96%99%E7%90%86%E5%B0%82%E9%96%80%E5%BA%97_%E8%B1%9A%E9%83%BDIMG_20220601_222946_06.jpg
-https://commons.wikimedia.org/wiki/Category:Samgyetang
+https://commons.wikimedia.org/wiki/Category:Menchi-katsu
 |-
 |
-* ''sānbēijī'' 三杯雞 三杯鸡 [cmn]
+* ''Ménggǔ niúròu'' 蒙古牛肉 蒙古牛肉 [cmn]
-|chicken, soy sauce, rice wine, sesame oil
+|flank steak, brown sauce, broccoli, rice or rice noodles
-|Jiangxi
+|Taiwan
-|
+|1950s
-|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Sanbeiji.jpg/960px-Sanbeiji.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Mongolian_Beef_with_rice_and_noodles.jpg/640px-Mongolian_Beef_with_rice_and_noodles.jpg
+https://commons.wikimedia.org/wiki/Category:Mongolian_beef
 |-
 |
-* ''sannakji'' 산낙지 [kor]
+* ''meronpan'' メロンパン [jpn]
-|long arm octopus
+|cookie dough
-|Korea
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Korean.cuisine-Sannakji.hoe-01.jpg/640px-Korean.cuisine-Sannakji.hoe-01.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Melonpan.jpg/640px-Melonpan.jpg
-https://commons.wikimedia.org/wiki/Category:Sannakji
+https://commons.wikimedia.org/wiki/Category:Melonpan
 |-
 |
-* ''satsumaage'' 薩摩揚げ [jpn]
+* ''mī-suànn'' 麵線 面线 [nan]
-|surimi
+* ''miànxiàn'' 麵線 面线 [cmn]
-|Kagoshima
+|wheat flour
+|Fujian
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Satsumaage.jpg/443px-Satsumaage.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Food_%2843938724084%29.jpg/640px-Food_%2843938724084%29.jpg
-https://commons.wikimedia.org/wiki/Category:Satsuma_age
+https://commons.wikimedia.org/wiki/Category:Misua
 |-
 |
-* ''senbei'' 煎餅 [jpn]
+* ''miànjīn'' 麵筋 面筋 [cmn]
-|rice
+* ''milgogi'' 밀고기 [kor]
-|Japan
+* ''seitan'' セイタン [jpn]
+|wheat gluten
+|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Japanese_Senbeis.jpg/640px-Japanese_Senbeis.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Seitan_Platter_%284139727246%29.jpg/640px-Seitan_Platter_%284139727246%29.jpg
-https://commons.wikimedia.org/wiki/Category:Senbei
+https://commons.wikimedia.org/wiki/Category:Seitan
 |-
 |
-* ''<sup>1</sup>san-ci<sup>1</sup>-moe<sup>6</sup>-deu<sup>6</sup>'' 生煎饅頭 生煎馒头 [wuu]
+* ''mirin'' みりん [jpn]
-* ''shēngjiān mántou'' 生煎饅頭 生煎馒头 [cmn]
+|rice
-|dough, pork, gelatin
+|Japan
-|Suzhou
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Food_%E4%B8%8A%E6%B5%B7%E7%94%9F%E7%85%8E%E5%8C%85%2C_Pan-fried_Shanghai_Pork_Bun%2C_%E6%A8%82%E5%A4%A9%E7%9A%87%E6%9C%9D%2C_PARADISE_DYNASTY%2C_%E5%8F%B0%E5%8C%97_%2823590608472%29.jpg/640px-Food_%E4%B8%8A%E6%B5%B7%E7%94%9F%E7%85%8E%E5%8C%85%2C_Pan-fried_Shanghai_Pork_Bun%2C_%E6%A8%82%E5%A4%A9%E7%9A%87%E6%9C%9D%2C_PARADISE_DYNASTY%2C_%E5%8F%B0%E5%8C%97_%2823590608472%29.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Mirinbowl.jpg/640px-Mirinbowl.jpg
-https://commons.wikimedia.org/wiki/Category:Shengjian_mantou
+https://commons.wikimedia.org/wiki/Category:Mirin
 |-
 |
-* ''shāobǐng'' 燒餅 烧饼 [cmn]
+* ''mǐjiǔ'' 米酒 米酒 [cmn]
-|flour
+|glutinous rice
 |China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Shaobing5.jpg/640px-Shaobing5.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Rice_Wine.jpg/640px-Rice_Wine.jpg
-https://commons.wikimedia.org/wiki/Category:Shaobing
 |-
 |
-* ''shāomài'' 燒賣 烧卖 [cmn]
+* ''miyeokguk'' 미역국 [kor]
-* ''shumai'' 焼売 [jpn]
+|brown seaweed or wakame, water
-* ''sio-māi'' 燒賣 烧卖 [nan]
+|Korea
-* ''siu<sup>1</sup> maai<sup>6</sup>'' 燒賣 烧卖 [yue]
-|seasoned ground pork, mutton, black mushroom, lye water dough
-|Guangzhou
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Shaomai.jpg/640px-Shaomai.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Miyeok-guk.jpg/636px-Miyeok-guk.jpg
-https://commons.wikimedia.org/wiki/Category:Shumai
+https://commons.wikimedia.org/wiki/Category:Miyeokguk
 |-
 |
-* ''shiruko'' 汁粉 [jpn]
+* ''mochi'' 餅 [jpn]
-|red beans, mochi, sugar
+|glutinous japonica rice
 |Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Oshiruko_with_genmai_mochi.jpg/640px-Oshiruko_with_genmai_mochi.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Mochi-dessert-1024x562.jpg/640px-Mochi-dessert-1024x562.jpg
-https://commons.wikimedia.org/wiki/Category:Shiruko
+https://commons.wikimedia.org/wiki/Category:Mochi
 |-
 |
-* ''shīzitóu'' 獅子頭 狮子头 [cmn]
+* ''namasu'' 膾 [jpn]
-|pork or beef
+|vegetables, seafood, rice vinegar
-|Yangzhou
+|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Lions-head-MCB.jpg/640px-Lions-head-MCB.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Kouhaku-namasu_001.jpg/640px-Kouhaku-namasu_001.jpg
 |-
 |
-* ''sikhye'' 식혜 食醯 [kor]
+* ''nan'' نان‎ [uig]
-|malt water, rice
+* ''náng'' 饢 馕 [cmn]
-|Korea
+|flour, yeast, salt, sugar, ghee, water
+|Southern Asia
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Korean_rice_punch-Sikhye-01A.jpg/636px-Korean_rice_punch-Sikhye-01A.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Roghni_Naan.jpg/640px-Roghni_Naan.jpg
-https://commons.wikimedia.org/wiki/Category:Sikhye
+https://commons.wikimedia.org/wiki/Category:Naan
 |-
 |
-* ''songpyeon'' 송편 松䭏 [kor]
+* ''nattō'' 納豆 [jpn]
-|rice, filling
+|soybeans
-|Korea
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Chuseok_Songpyeon.jpg/640px-Chuseok_Songpyeon.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Natto_dsc04765.jpg/481px-Natto_dsc04765.jpg
-https://commons.wikimedia.org/wiki/Category:Songpyeon
+https://commons.wikimedia.org/wiki/Category:Natto
 |-
 |
-* ''suāncài'' 酸菜 酸菜 [cmn]
+* ''ngau<sup>4</sup> lei<sup>6</sup> sou<sup>1</sup>'' 牛脷酥 牛脷酥 [yue]
-|Chinese cabbage or Chinese mustard, water
+* ''niúlìsū'' 牛脷酥 牛脷酥 [cmn]
-|China
+|dough
+|Guangdong / Fujian
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Sayur_asin_pickles.JPG/640px-Sayur_asin_pickles.JPG
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/HK_WCD_%E7%81%A3%E4%BB%94_Wan_Chai_%E8%BB%92%E5%B0%BC%E8%A9%A9%E9%81%93_432_Hennessy_Road_%E4%BA%BA%E5%92%8C%E6%82%85%E5%A4%A7%E5%BB%88_Yan_Wo_Yuet_Building_shop_%E5%BF%A0%E8%A8%98%E7%B2%A5%E5%93%81_Chung_Kee_Restaurant_%E7%89%9B%E8%84%B7%E9%85%A5_Ox-tongue_pastry_night_October_2022_Px3.jpg/640px-thumbnail.jpg
-https://commons.wikimedia.org/wiki/Category:Suan_cai
+https://commons.wikimedia.org/wiki/Category:Ox-tongue_pastry
 |-
 |
-* ''suānlàtāng'' 酸辣湯 酸辣汤 [cmn]
+* ''niángāo'' 年糕 年糕 [cmn]
-|pepper, vinegar
+|glutinous rice flour
-|Henan
+|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Mmm..._hot_and_sour_soup_%287218396478%29.jpg/640px-Mmm..._hot_and_sour_soup_%287218396478%29.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/4_mini_Nian_Gao_on_the_table.jpg/640px-4_mini_Nian_Gao_on_the_table.jpg
-https://commons.wikimedia.org/wiki/Category:Hot_and_sour_soup
+https://commons.wikimedia.org/wiki/Category:Nian_gao
 |-
 |
-* ''sujebi'' 수제비 [kor]
+* ''niàngdòufu'' 釀豆腐 酿豆腐 [cmn]
-|dough flakes, dried anchovies, shellfish, kelp
+* ''ngiong<sup>4</sup> têu<sup>4</sup> fu<sup>4</sup>'' 釀豆腐 酿豆腐 [hak]
-|Korea
+|tofu, meat paste
+|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Sujebi.jpg/603px-Sujebi.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/%E9%85%BF%E8%B1%86%E8%85%90_1.jpg/640px-%E9%85%BF%E8%B1%86%E8%85%90_1.jpg
-https://commons.wikimedia.org/wiki/Category:Sujebi
+https://commons.wikimedia.org/wiki/Category:Yong_tau_foo
 |-
 |
-* ''sundubujjigae'' 순두부찌개 순豆腐찌개 [kor]
+* ''nikujaga'' 肉じゃが [jpn]
-|extra soft tofu, vegetables
+|meat, potatoes, onion, sweetened soy sauce, mirin
-|Korea
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Korean_stew-Sundubu-07.jpg/640px-Korean_stew-Sundubu-07.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Nikujaga_by_donaldglen.jpg/640px-Nikujaga_by_donaldglen.jpg
-https://commons.wikimedia.org/wiki/Category:Sundubujjigae
+https://commons.wikimedia.org/wiki/Category:Nikujaga
 |-
 |
-* ''sushi'' 寿司 [jpn]
+* ''no<sup>6</sup> mai<sup>5</sup> gai<sup>1</sup>'' 糯米雞 糯米鸡 [yue]
-|vinegared rice, sugar, salt, seafood, vegetables
+* ''nuòmǐjī'' 糯米雞 糯米鸡 [cmn]
+|glutinous rice, chicken, mushrooms, sausage, scallions, dried shrimp
+|Guangdong
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Sticky_rice_in_lotus_leaf.jpg/640px-Sticky_rice_in_lotus_leaf.jpg
+https://commons.wikimedia.org/wiki/Category:Lo_mai_gai
+|-
+|
+* ''oden'' おでん [jpn]
+|boiled eggs, daikon, konjac, fishcakes, soy-flavored dashi broth
 |Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Sushi_platter.jpg/480px-Sushi_platter.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Oden_%288479172244%29.jpg/640px-Oden_%288479172244%29.jpg
-https://commons.wikimedia.org/wiki/Category:Sushi
+https://commons.wikimedia.org/wiki/Category:Oden_(food)
 |-
 |
-* taco rice [eng]
+* ''okonomiyaki'' お好み焼き [jpn]
-* ''takoraisu'' タコライス [jpn]
+|wheat flour batter, cabbage
-|ground beef, rice
+|Hiroshima
-|Okinawa
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg/499px-Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Okonomiyaki_with_tomato_and_cheeze_%284716607523%29.jpg/640px-Okonomiyaki_with_tomato_and_cheeze_%284716607523%29.jpg
-https://commons.wikimedia.org/wiki/Category:Taco_rice
+https://commons.wikimedia.org/wiki/Category:Okonomiyaki
 |-
 |
-* ''taiyaki'' 鯛焼き [jpn]
+* ''oksusucha'' 옥수수차 옥수수茶 [kor]
-|batter, sweetened red beans
+|roasted corn kernels
-|Honshu
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Taiyaki_003.jpg/640px-Taiyaki_003.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Oksusu-cha.jpg/640px-Oksusu-cha.jpg
-https://commons.wikimedia.org/wiki/Category:Taiyaki
+https://commons.wikimedia.org/wiki/Category:Corn_tea
 |-
 |
-* ''tàiyángbǐng'' 太陽餅 太阳饼 [cmn]
+* ''omuraisu'' オムライス [jpn]
-* ''thài-iông-piánn'' 太陽餅 太阳饼 [nan]
+|chicken eggs, rice
-|flour, maltose
+|Japan
-|Taichung
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Suncake.jpg/360px-Suncake.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Omurice_by_Taimeiken.jpg/640px-Omurice_by_Taimeiken.jpg
-https://commons.wikimedia.org/wiki/Category:Suncake
+https://commons.wikimedia.org/wiki/Category:Omurice
 |-
 |
-* ''takoyaki'' たこ焼き [jpn]
+* ''onigiri'' お握り [jpn]
-|batter, octopus, tenpura scraps, pickled ginger, green onion, takoyaki sauce, green laver
+|japonica rice, dried seaweed
-|Osaka
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Takoyaki.jpg/640px-Takoyaki.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Artful_Onigiri_%283598596236%29.jpg/640px-Artful_Onigiri_%283598596236%29.jpg
-https://commons.wikimedia.org/wiki/Category:Takoyaki
+https://commons.wikimedia.org/wiki/Category:Onigiri
 |-
 |
-* ''tánghúlu'' 糖葫蘆 糖葫芦 [cmn]
+* ''onsen tamago'' 温泉卵 [jpn]
-|Chinese haw, sugar syrup
+|egg
-|China
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/TangHuLu.JPG/640px-TangHuLu.JPG
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Onsen_tamago_at_minshuku_Korakuen%2C_Nagano_by_Blue_Lotus.jpg/640px-Onsen_tamago_at_minshuku_Korakuen%2C_Nagano_by_Blue_Lotus.jpg
-https://commons.wikimedia.org/wiki/Category:Tanghulu
+https://commons.wikimedia.org/wiki/Category:Onsen_tamago
 |-
 |
-* ''tāngyuán'' 湯圓 汤圆 [cmn]
+* ''oyakodon'' 親子丼 [jpn]
-|glutinous rice flour
+|chicken, egg, sliced scallion
+|Japan
+|1891
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Chicken_and_egg_with_4_types_cheese_bowl_of_Nakau.jpg/538px-Chicken_and_egg_with_4_types_cheese_bowl_of_Nakau.jpg
+https://commons.wikimedia.org/wiki/Category:Oyakodon
+|-
+|
+* ''pàocài'' 泡菜 泡菜 [cmn]
+|vegetables, dressings
 |China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg/640px-Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Sichuan_Pao_Cai.jpg/344px-Sichuan_Pao_Cai.jpg
-https://commons.wikimedia.org/wiki/Category:Tangyuan
 |-
 |
-* ''tekkadon'' 鉄火丼 [jpn]
+* ''patjuk'' 팥죽 [kor]
-|rice, raw tuna sashimi
+|porridge
-|Japan
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Tekkadon_001.jpg/640px-Tekkadon_001.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Patjuk.jpg/591px-Patjuk.jpg
-https://commons.wikimedia.org/wiki/Category:Tekkadon
+https://commons.wikimedia.org/wiki/Category:Patjuk
 |-
 |
-* ''tenpura'' 天ぷら [jpn]
+* ''pídàn'' 皮蛋 皮蛋 [cmn]
-|seafood, vegetables, batter, oil
+|egg, ash, salt, quicklime, rice hulls
-|Nagasaki
+|Hunan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/%E6%B5%B7%E8%80%81%E3%81%AE%E5%A4%A9%E3%81%B7%E3%82%89.jpg/480px-%E6%B5%B7%E8%80%81%E3%81%AE%E5%A4%A9%E3%81%B7%E3%82%89.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Sliced_century_egg_by_.Florian.jpg/640px-Sliced_century_egg_by_.Florian.jpg
-https://commons.wikimedia.org/wiki/Category:Tempura
+https://commons.wikimedia.org/wiki/Category:Century_Egg
+|-
+|
+* ''po̍h-piánn'' 薄餅 薄饼 [nan]
+* ''rùnbǐng'' 潤餅 润饼 [cmn]
+|flour, bean sauce, filling
+|Fujian
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Po_pia_1.jpg/640px-Po_pia_1.jpg
+https://commons.wikimedia.org/wiki/Category:Popiah
 |-
 |
-* ''tenshindon'' 天津丼 [jpn]
+* ''pyeonyuk'' 편육 片肉 [kor]
-|eggs, crab meat, rice
+|beef or pork
-|Japan
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Tenshin_han_by_ryumu_in_Osaka.jpg/640px-Tenshin_han_by_ryumu_in_Osaka.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Pyeonyuk_2.jpg/640px-Pyeonyuk_2.jpg
-https://commons.wikimedia.org/wiki/Category:Tenshin_han
+https://commons.wikimedia.org/wiki/Category:Pyeonyuk
 |-
 |
-* ''thug pa'' ཐུག་པ [bod]
+* ''raengmyeon'' 랭면 冷麵 [kor]
-|noodle, vegetables
+|noodles
-|Amdo
+|Pyongyang, Hamhung
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/A_bowl_of_Thukpa.jpg/640px-A_bowl_of_Thukpa.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg/640px-%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg
-https://commons.wikimedia.org/wiki/Category:Thukpa
+https://commons.wikimedia.org/wiki/Category:Naengmyeon
 |-
 |
-* ''tokoroten'' 心太 [jpn]
+* ''rafutē'' ラフテー [jpn]
-|seaweed
+|dashi, soy sauce, mirin, brown sugar, sake
-|Japan
+|Okinawa
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Tokoroten_001.jpg/640px-Tokoroten_001.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Okinawan_Rafute.jpg/640px-Okinawan_Rafute.jpg
-https://commons.wikimedia.org/wiki/Category:Tokoroten
+https://commons.wikimedia.org/wiki/Category:Rafute
 |-
 |
-* ''tongjiru'' 豚汁 [jpn]
+* ''rāmen'' ラーメン [jpn]
-|pork, vegetables, miso
+|alkaline noodles, broth, vegetables or meat
-|Japan
+|Yokohama
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Japanese_tonjiru_2014.jpg/589px-Japanese_tonjiru_2014.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Shoyu_ramen%2C_at_Kasukabe_Station_%282014.05.05%29_1.jpg/640px-Shoyu_ramen%2C_at_Kasukabe_Station_%282014.05.05%29_1.jpg
-https://commons.wikimedia.org/wiki/Category:Tonjiru
+https://commons.wikimedia.org/wiki/Category:Ramen
 |-
 |
-* ''tonur nan'' تونۇر نان [uig]
+* ''règānmiàn'' 熱乾麵 热干面 [cmn]
-|flour
+|alkaline noodles, soy sauce, sesame paste, pickled carrots, garlic, chive oil
-|Central Asia
+|Wuhan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg/640px-096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Hot_Dry_Noodles.jpg/480px-Hot_Dry_Noodles.jpg
-https://commons.wikimedia.org/wiki/Category:Tandyr_nan
+https://commons.wikimedia.org/wiki/Category:Re_gan_mian
 |-
 |
-* ''tteokbokki'' 떡볶이 [kor]
+* ''ròujiāmó'' 肉夾饃 肉夹馍 [cmn]
-|rice cakes, fishcake, gochujang
+|pork, flatbread
-|Korea
+|Shaanxi
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Gungmul-tteok-bokki_1.jpg/640px-Gungmul-tteok-bokki_1.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/%E5%8F%A4%E5%9F%8E%E6%A8%8A%E6%B0%8F%E8%85%8A%E6%B1%81%E8%82%89%E5%A4%B9%E9%A6%8D1.JPG/640px-%E5%8F%A4%E5%9F%8E%E6%A8%8A%E6%B0%8F%E8%85%8A%E6%B1%81%E8%82%89%E5%A4%B9%E9%A6%8D1.JPG
-https://commons.wikimedia.org/wiki/Category:Tteokbokki
+https://commons.wikimedia.org/wiki/Category:Roujiamo
 |-
 |
-* ''tteokgalbi'' 떡갈비 [kor]
+* ''rtsam pa'' རྩམ་པ་ [bod]
-|minced beef short ribs
+* ''zānbā'' 糌粑 糌粑 [cmn]
-|Korea
+|barley flour
+|Tibet
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Songjeong_Tteokgalbi.jpg/640px-Songjeong_Tteokgalbi.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Tsampa_being_blended_with_yak_butter_tea.jpg/480px-Tsampa_being_blended_with_yak_butter_tea.jpg
-https://commons.wikimedia.org/wiki/Category:Tteokgalbi
+https://commons.wikimedia.org/wiki/Category:Tsampa
 |-
 |
-* ''tteokguk'' 떡국 [kor]
+* ''saan<sup>1</sup> zuk<sup>1</sup> ngau<sup>4</sup> juk<sup>6</sup> jyun<sup>2</sup>'' 山竹牛肉丸 山竹牛肉丸 [yue]
-|rice cake
+* ''shānzhú niúròuwán'' 山竹牛肉丸 山竹牛肉丸 [yue]
-|Korea
+|minced beef
+|Hong Kong
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Tteokguk.jpg/640px-Tteokguk.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E6%98%9F%E6%9C%88%E6%A8%93_Sky_Cuisine_Restaurant_%E9%A3%B2_%E6%97%A9%E8%8C%B6_breakfast_tea_meal_April_2021_SS2_04.jpg/640px-HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E6%98%9F%E6%9C%88%E6%A8%93_Sky_Cuisine_Restaurant_%E9%A3%B2_%E6%97%A9%E8%8C%B6_breakfast_tea_meal_April_2021_SS2_04.jpg
-https://commons.wikimedia.org/wiki/Category:Tteokguk
+https://commons.wikimedia.org/wiki/Category:Steamed_beef_meatballs
 |-
 |
-* ''unadon'' 鰻丼 [jpn]
+* ''sacima'' <div style="writing-mode:vertical-lr">ᠰᠠᠴᡳᠮᠠ</div> [mnc]
-|rice, eel, soy sauce
+* ''shāchímǎ'' 沙琪瑪 沙琪玛 [cmn]
+|flour, butter, rock sugar
+|Northeastern China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Sacima.jpg/640px-Sacima.jpg
+https://commons.wikimedia.org/wiki/Category:Sachima
+|-
+|
+* ''sake'' 酒 [jpn]
+|rice, water, kōji-kin, sake yeast
 |Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Tokyo_Chikuyotei_Unadon01s2100.jpg/640px-Tokyo_Chikuyotei_Unadon01s2100.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Sake_-_Surface_Tension_%286639209007%29.jpg/330px-Sake_-_Surface_Tension_%286639209007%29.jpg
-https://commons.wikimedia.org/wiki/Category:Unadon
+https://commons.wikimedia.org/wiki/Category:Sake
 |-
 |
-* ''wan<sup>4</sup> tan<sup>1</sup> min<sup>6</sup>'' 雲吞麵 云吞面 [yue]
+* ''samgyeopsal'' 삼겹살 三겹살 [kor]
-* ''yúntūnmiàn'' 雲吞麵 云吞面 [cmn]
+|pork belly
-|noodle, flour, egg, pork, shrimp
+|Korea
-|Guangdong
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E7%9A%87%E5%90%8E%E5%A4%A7%E9%81%93%E4%B8%AD_303_Queen%27s_Road_Central_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Wonton_noodle_soup_shop_June_2020_SS2_10.jpg/640px-HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E7%9A%87%E5%90%8E%E5%A4%A7%E9%81%93%E4%B8%AD_303_Queen%27s_Road_Central_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Wonton_noodle_soup_shop_June_2020_SS2_10.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Samgyeopsal-gui.jpg/640px-Samgyeopsal-gui.jpg
-https://commons.wikimedia.org/wiki/Category:Wonton_noodle
+https://commons.wikimedia.org/wiki/Category:Samgyeopsalgui
 |-
 |
-* ''wu<sup>6</sup> gok<sup>3</sup>'' 芋角 芋角 [yue]
+* ''samgyetang'' 삼계탕 蔘鷄湯 [kor]
-* ''yùjiǎo'' 芋角 芋角 [cmn]
+|chicken, quail, ginseng
-|taro, ground pork
+|Korea
-|Guangdong
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Fried_taro_cake.jpg/640px-Fried_taro_cake.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Samgyetang_in_Korea.jpg/640px-Samgyetang_in_Korea.jpg
-https://commons.wikimedia.org/wiki/Category:Taro_dumplings
+https://commons.wikimedia.org/wiki/Category:Samgyetang
 |-
 |
-* ''xiǎolóngbāo'' 小籠包 小笼包 [cmn]
+* ''sānbēijī'' 三杯雞 三杯鸡 [cmn]
-|flour dough, minced pork, lard, gelatin
+|chicken, soy sauce, rice wine, sesame oil
-|Changzhou
+|Jiangxi
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg/640px-Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Sanbeiji.jpg/640px-Sanbeiji.jpg
-https://commons.wikimedia.org/wiki/Category:Xiaolongbao
 |-
 |
-* ''xìngrénbǐng'' 杏仁餅 杏仁饼 [cmn]
+* ''sannakji'' 산낙지 [kor]
-|mung bean, almond, butter or vegetable oil, sugar, water
+|long arm octopus
-|Guangdong, Hong Kong, Macau
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/d/df/Macau_Koi_Kei_Bakery_Almond_Biscuits_2.JPG
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Korean.cuisine-Sannakji.hoe-01.jpg/640px-Korean.cuisine-Sannakji.hoe-01.jpg
-https://commons.wikimedia.org/wiki/Category:Chinese_almond_biscuits_杏仁餅
+https://commons.wikimedia.org/wiki/Category:Sannakji
 |-
 |
-* ''yakgwa'' 약과 藥果 [kor]
+* ''sashimi'' 刺身 [jpn]
-|wheat flour, honey, sesame oil
+|raw fish or raw meat
-|Korea
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/KOCIS_yakgwa%2C_honey_cookies_%284646996556%29.jpg/575px-KOCIS_yakgwa%2C_honey_cookies_%284646996556%29.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Sashimi_2.jpg/640px-Sashimi_2.jpg
-https://commons.wikimedia.org/wiki/Category:Yakgwa
+https://commons.wikimedia.org/wiki/Category:Sashimi
 |-
 |
-* ''yakiniku'' 焼き肉 [jpn]
+* ''satsumaage'' 薩摩揚げ [jpn]
-|beef, offal
+|surimi
-|Japan
+|Kagoshima
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Yakiniku-Motobi-Kaihinmakuhari-Chiba-RuinDig_21.jpg/640px-Yakiniku-Motobi-Kaihinmakuhari-Chiba-RuinDig_21.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Satsumaage.jpg/443px-Satsumaage.jpg
-https://commons.wikimedia.org/wiki/Category:Yakiniku
+https://commons.wikimedia.org/wiki/Category:Satsuma_age
 |-
 |
-* ''yakisoba'' 焼きそば [jpn]
+* ''senbei'' 煎餅 [jpn]
-|wheat flour noodle, Worcestershire sauce, pork or chicken, vegetables
+|rice
 |Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Kuroishi_Yakisoba01.JPG/640px-Kuroishi_Yakisoba01.JPG
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Japanese_Senbeis.jpg/640px-Japanese_Senbeis.jpg
-https://commons.wikimedia.org/wiki/Category:Yakisoba
+https://commons.wikimedia.org/wiki/Category:Senbei
 |-
 |
-* ''yakitori'' 焼き鳥 [jpn]
+* ''Sendai gyūtanyaki'' 仙台牛タン焼き [jpn]
-|chicken
+|beef tongue
-|Japan
+|Sendai
+|1948
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Gyutan_teishoku.JPG/640px-Gyutan_teishoku.JPG
+|-
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Typical_yakitori_001.jpg/640px-Typical_yakitori_001.jpg
+* ''<sup>1</sup>san-ci<sup>1</sup>-moe<sup>6</sup>-deu<sup>6</sup>'' 生煎饅頭 生煎馒头 [wuu]
-https://commons.wikimedia.org/wiki/Category:Yakitori
+* ''shēngjiān mántou'' 生煎饅頭 生煎馒头 [cmn]
+|dough, pork, gelatin
+|Suzhou
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Food_%E4%B8%8A%E6%B5%B7%E7%94%9F%E7%85%8E%E5%8C%85%2C_Pan-fried_Shanghai_Pork_Bun%2C_%E6%A8%82%E5%A4%A9%E7%9A%87%E6%9C%9D%2C_PARADISE_DYNASTY%2C_%E5%8F%B0%E5%8C%97_%2823590608472%29.jpg/640px-Food_%E4%B8%8A%E6%B5%B7%E7%94%9F%E7%85%8E%E5%8C%85%2C_Pan-fried_Shanghai_Pork_Bun%2C_%E6%A8%82%E5%A4%A9%E7%9A%87%E6%9C%9D%2C_PARADISE_DYNASTY%2C_%E5%8F%B0%E5%8C%97_%2823590608472%29.jpg
+https://commons.wikimedia.org/wiki/Category:Shengjian_mantou
 |-
 |
-* ''yakiudon'' 焼きうどん [jpn]
+* ''shabushabu'' しゃぶしゃぶ [cmn]
-|noodle, vegetables
+|meat, vegetables, tofu
-|Fukuoka
+|Osaka
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Yaki-udon.jpg/640px-Yaki-udon.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Shabu-shabu-01.jpg/640px-Shabu-shabu-01.jpg
-https://commons.wikimedia.org/wiki/Category:Yaki_udon
+https://commons.wikimedia.org/wiki/Category:Shabu-shabu
 |-
 |
-* ''Yángzhōu chǎofàn'' 揚州炒飯 扬州炒饭 [cmn]
+* ''shāobǐng'' 燒餅 烧饼 [cmn]
-|cooked rice, char siu, cooked shrimp, scallions, egg yolks, peas, carrots
+|flour
-|Yangzhou
+|China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/1_1_riz_cantoneses_janv_2024.jpg/640px-1_1_riz_cantoneses_janv_2024.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Shaobing5.jpg/640px-Shaobing5.jpg
-https://commons.wikimedia.org/wiki/Category:Yeung_Chow_fried_rice
+https://commons.wikimedia.org/wiki/Category:Shaobing
 |-
 |
-* ''yangnyeom chikin'' 양념치킨 藥念치킨 [kor]
+* ''shāomài'' 燒賣 烧卖 [cmn]
-|fried chicken, sauce
+* ''shumai'' 焼売 [jpn]
-|Korea
+* ''sio-māi'' 燒賣 烧卖 [nan]
+* ''siu<sup>1</sup> maai<sup>6</sup>'' 燒賣 烧卖 [yue]
+|seasoned ground pork, mutton, black mushroom, lye water dough
+|Guangzhou
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Yangnyeom-chikin_bhcChicken_1.jpg/640px-Yangnyeom-chikin_bhcChicken_1.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Shaomai.jpg/640px-Shaomai.jpg
-https://commons.wikimedia.org/wiki/Category:Yangnyeomchikin
+https://commons.wikimedia.org/wiki/Category:Shumai
 |-
 |
-* ''yīmiàn'' 伊麵 伊面 [cmn]
+* ''shāoròu'' 燒肉 烧肉 [cmn]
-* ''ji<sup>1</sup> min<sup>6</sup>'' 伊麵 伊面 [yue]
+* ''siu<sup>1</sup> juk<sup>6</sup>'' 燒肉 烧肉 [yue]
-|wheat flour, eggs
+|pig, seasoning
 |Guangdong
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Fisherman_yi_mein_in_dong_yuan.jpg/640px-Fisherman_yi_mein_in_dong_yuan.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/HK_Chinese_food_red_%E7%87%92%E5%91%B3_Siu_Mai_%E7%87%92%E8%B1%AC%E8%82%89_siu_yuk_pork_belly_%E9%A3%9F%E7%89%A9%E7%9B%92_white_box_September_2021_SS2_02.jpg/640px-HK_Chinese_food_red_%E7%87%92%E5%91%B3_Siu_Mai_%E7%87%92%E8%B1%AC%E8%82%89_siu_yuk_pork_belly_%E9%A3%9F%E7%89%A9%E7%9B%92_white_box_September_2021_SS2_02.jpg
-https://commons.wikimedia.org/wiki/Category:Yi_mein_(Noodle)
+https://commons.wikimedia.org/wiki/Category:Siu_yuk
 |-
 |
-* ''yōkan'' 羊羹 [jpn]
+* ''shiruko'' 汁粉 [jpn]
-|agar, sugar, red bean paste or white kidney bean paste
+|red beans, mochi, sugar
 |Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Imo-y%C5%8Dkan_001.jpg/640px-Imo-y%C5%8Dkan_001.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Oshiruko_with_genmai_mochi.jpg/640px-Oshiruko_with_genmai_mochi.jpg
-https://commons.wikimedia.org/wiki/Category:Y%C5%8Dkan
+https://commons.wikimedia.org/wiki/Category:Shiruko
 |-
 |
-* ''yóutiáo'' 油條 油条 [cmn]
+* ''shīzitóu'' 獅子頭 狮子头 [cmn]
-|dough
+|pork or beef, vegetables
-|Guangdong
+|Yangzhou
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Youtiao.jpg/640px-Youtiao.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Lions-head-MCB.jpg/640px-Lions-head-MCB.jpg
-https://commons.wikimedia.org/wiki/Category:Youtiao
 |-
 |
-* ''yúchìgēng'' 魚翅羹 鱼翅羹 [cmn]
+* ''shōchū'' 焼酎 [jpn]
-|shark fins, broth
+|rice or barley or sweet potatoes or buckwheat or brown sugar
-|China
+|Japan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Chinese_cuisine-Shark_fin_soup-05.jpg/612px-Chinese_cuisine-Shark_fin_soup-05.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Shochu_001.jpg/640px-Shochu_001.jpg
-https://commons.wikimedia.org/wiki/Category:Shark_fin_soup
+https://commons.wikimedia.org/wiki/Category:Sh%C5%8Dch%C5%AB
 |-
 |
-* ''yuèbǐng'' 月餅 月饼 [cmn]
+* ''sikhye'' 식혜 食醯 [kor]
-|lard or vegetable oil, red bean or lotus seed paste, salted egg yolk
+|malt water, rice
-|China
+|Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Festival_de_la_Lluna_MMXXIV_55.jpg/639px-Festival_de_la_Lluna_MMXXIV_55.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Korean_rice_punch-Sikhye-01A.jpg/636px-Korean_rice_punch-Sikhye-01A.jpg
-https://commons.wikimedia.org/wiki/Category:Mooncakes
+https://commons.wikimedia.org/wiki/Category:Sikhye
 |-
 |
-* ''yukhoe'' 육회 肉膾 [kor]
+* ''sinseollo'' 신선로 神仙爐 [kor]
-|raw beef
+|meat, fish, vegetables
 |Korea
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/2020-10-20_%EC%9C%A1%ED%9A%8C.jpeg/640px-2020-10-20_%EC%9C%A1%ED%9A%8C.jpeg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Korea.royal.cuisine-Sinseollo-01.jpg/558px-Korea.royal.cuisine-Sinseollo-01.jpg
-https://commons.wikimedia.org/wiki/Category:Yukhoe
+https://commons.wikimedia.org/wiki/Category:Sinseollo
 |-
 |
-* ''zaa<sup>3</sup> loeng<sup>2</sup>'' 炸兩 炸两 [yue]
+* ''soju'' 소주 燒酒 [kor]
-* ''zháliǎng'' 炸兩 炸两 [cmn]
+|distilled ethanol, sweeteners, flavorings
-|rice noodle roll, youtiao
+|Gaegyeong
-|Guangdong
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Zhaliang.jpg/640px-Zhaliang.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Jinro_%EC%A7%84%EB%A1%9C_%285534727126%29.jpg/640px-Jinro_%EC%A7%84%EB%A1%9C_%285534727126%29.jpg
-https://commons.wikimedia.org/wiki/Category:Zhaliang
+https://commons.wikimedia.org/wiki/Category:Soju
 |-
 |
-* ''zòngzi'' 粽子 粽子 [cmn]
+* ''songpyeon'' 송편 松䭏 [kor]
-|glutinous rice, fillings, bamboo or reed leaves
+|rice, filling
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Chuseok_Songpyeon.jpg/640px-Chuseok_Songpyeon.jpg
+https://commons.wikimedia.org/wiki/Category:Songpyeon
+|-
+|
+* ''suāncài'' 酸菜 酸菜 [cmn]
+|Chinese cabbage or Chinese mustard, water
 |China
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Zongzi.jpg/640px-Zongzi.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Sayur_asin_pickles.JPG/640px-Sayur_asin_pickles.JPG
-https://commons.wikimedia.org/wiki/Category:Zongzi
+https://commons.wikimedia.org/wiki/Category:Suan_cai
 |-
 |
-* ''zōsui'' 雑炊 [jpn]
+* ''suānlàtāng'' 酸辣湯 酸辣汤 [cmn]
-|rice, water
+|pepper, vinegar
-|Japan
+|Henan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Mmm..._hot_and_sour_soup_%287218396478%29.jpg/640px-Mmm..._hot_and_sour_soup_%287218396478%29.jpg
+https://commons.wikimedia.org/wiki/Category:Hot_and_sour_soup
+|-
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Kinoko_Zosui%2C_at_Restaurant_Gusto_%282012.02.26%29.jpg/640px-Kinoko_Zosui%2C_at_Restaurant_Gusto_%282012.02.26%29.jpg
+* ''sujebi'' 수제비 [kor]
-https://commons.wikimedia.org/wiki/Category:Zosui
+|dough flakes, dried anchovies, shellfish, kelp
-|-
+|Korea
 |
-* ''zhàcài'' 榨菜 榨菜 [cmn]
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Sujebi.jpg/603px-Sujebi.jpg
-|stem of Brassica juncea, salt, hot red chili paste
+https://commons.wikimedia.org/wiki/Category:Sujebi
-|Chongqing
+|-
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Tsa_Tsai.jpg/575px-Tsa_Tsai.jpg
+* ''sujeonggwa'' 수정과 水正果 [kor]
-https://commons.wikimedia.org/wiki/Category:Brassica_juncea_subsp._tsatsai_var._tumida
+|cinnamon, sugar, water, ginger
-|-
+|Korea
 |
-* ''zhájiàngmiàn'' 炸醬麵 炸酱面 [cmn]
+|https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Sujeonggwa.jpg/640px-Sujeonggwa.jpg
-|cumian, pork, fermented soybean paste
+https://commons.wikimedia.org/wiki/Category:Sujeonggwa
-|Shandong
+|-
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Noodles_with_diced_meat_soybean_paste_before_stirring_%2820210102181759%29.jpg/640px-Noodles_with_diced_meat_soybean_paste_before_stirring_%2820210102181759%29.jpg
+* ''sukiyaki'' すき焼き [jpn]
-https://commons.wikimedia.org/wiki/Category:Zha_jiang_mian
+|thinly sliced beef, vegetables, soy sauce, sugar, mirin
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Beef_sukiyaki_bowl_of_Yoshinoya.jpg/640px-Beef_sukiyaki_bowl_of_Yoshinoya.jpg
+https://commons.wikimedia.org/wiki/Category:Sukiyaki
+|-
+|
+* ''sundubujjigae'' 순두부찌개 순豆腐찌개 [kor]
+|extra soft tofu, vegetables
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Korean_stew-Sundubu-07.jpg/640px-Korean_stew-Sundubu-07.jpg
+https://commons.wikimedia.org/wiki/Category:Sundubujjigae
+|-
+|
+* ''sungnyung'' 숭늉 [kor]
+|boiled scorched rice
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Sungnyung_2.jpg/640px-Sungnyung_2.jpg
+https://commons.wikimedia.org/wiki/Category:Sungnyung
+|-
+|
+* ''sushi'' 寿司 [jpn]
+|vinegared rice, sugar, salt, seafood, vegetables
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Sushi_platter.jpg/480px-Sushi_platter.jpg
+https://commons.wikimedia.org/wiki/Category:Sushi
+|-
+|
+* taco rice [eng]
+* ''takoraisu'' タコライス [jpn]
+|ground beef, rice
+|Okinawa
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg/499px-Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg
+https://commons.wikimedia.org/wiki/Category:Taco_rice
+|-
+|
+* ''taiyaki'' 鯛焼き [jpn]
+|batter, sweetened red beans
+|Honshu
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Taiyaki_003.jpg/640px-Taiyaki_003.jpg
+https://commons.wikimedia.org/wiki/Category:Taiyaki
+|-
+|
+* ''tàiyángbǐng'' 太陽餅 太阳饼 [cmn]
+* ''thài-iông-piánn'' 太陽餅 太阳饼 [nan]
+|flour, maltose
+|Taichung
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Suncake.jpg/360px-Suncake.jpg
+https://commons.wikimedia.org/wiki/Category:Suncake
+|-
+|
+* ''takoyaki'' たこ焼き [jpn]
+|batter, octopus, tenpura scraps, pickled ginger, green onion, takoyaki sauce, green laver
+|Osaka
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Takoyaki.jpg/640px-Takoyaki.jpg
+https://commons.wikimedia.org/wiki/Category:Takoyaki
+|-
+|
+* ''tamagokake gohan'' 卵かけご飯 [jpn]
+|rice, raw egg, soy sauce
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Sakura_Suisan_20201012-06.jpg/640px-Sakura_Suisan_20201012-06.jpg
+https://commons.wikimedia.org/wiki/Category:TamagokakeGohan
+|-
+|
+* ''tamagoyaki'' 卵焼き [jpn]
+|egg
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/%E9%B3%A5%E7%84%BC%E3%81%8D%E5%B1%85%E9%85%92%E5%B1%8B_%2825554274418%29.jpg/640px-%E9%B3%A5%E7%84%BC%E3%81%8D%E5%B1%85%E9%85%92%E5%B1%8B_%2825554274418%29.jpg
+https://commons.wikimedia.org/wiki/Category:Tamago_yaki
+|-
+|
+* ''tánghúlu'' 糖葫蘆 糖葫芦 [cmn]
+|Chinese haw, sugar syrup
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/TangHuLu.JPG/640px-TangHuLu.JPG
+https://commons.wikimedia.org/wiki/Category:Tanghulu
+|-
+|
+* ''tāngyuán'' 湯圓 汤圆 [cmn]
+|glutinous rice flour
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg/640px-Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg
+https://commons.wikimedia.org/wiki/Category:Tangyuan
+|-
+|
+* ''tekkadon'' 鉄火丼 [jpn]
+|rice, raw tuna sashimi
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Tekkadon_001.jpg/640px-Tekkadon_001.jpg
+https://commons.wikimedia.org/wiki/Category:Tekkadon
+|-
+|
+* ''tenmusu'' 天むす [jpn]
+|nori, tenpura shrimp
+|Mie
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Jin-musu_by_jetalone_in_Hokkaido.jpg/640px-Jin-musu_by_jetalone_in_Hokkaido.jpg
+https://commons.wikimedia.org/wiki/Category:Tenmusu
+|-
+|
+* ''tenpura'' 天ぷら [jpn]
+|seafood, vegetables, batter, oil
+|Nagasaki
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/%E6%B5%B7%E8%80%81%E3%81%AE%E5%A4%A9%E3%81%B7%E3%82%89.jpg/480px-%E6%B5%B7%E8%80%81%E3%81%AE%E5%A4%A9%E3%81%B7%E3%82%89.jpg
+https://commons.wikimedia.org/wiki/Category:Tempura
+|-
+|
+* ''tenshindon'' 天津丼 [jpn]
+|eggs, crab meat, rice
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Tenshin_han_by_ryumu_in_Osaka.jpg/640px-Tenshin_han_by_ryumu_in_Osaka.jpg
+https://commons.wikimedia.org/wiki/Category:Tenshin_han
+|-
+|
+* ''thug pa'' ཐུག་པ [bod]
+|noodle, vegetables
+|Amdo
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/A_bowl_of_Thukpa.jpg/640px-A_bowl_of_Thukpa.jpg
+https://commons.wikimedia.org/wiki/Category:Thukpa
+|-
+|
+* ''tokoroten'' 心太 [jpn]
+|seaweed
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Tokoroten_001.jpg/640px-Tokoroten_001.jpg
+https://commons.wikimedia.org/wiki/Category:Tokoroten
+|-
+|
+* ''tongjiru'' 豚汁 [jpn]
+|pork, vegetables, miso
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Japanese_tonjiru_2014.jpg/589px-Japanese_tonjiru_2014.jpg
+https://commons.wikimedia.org/wiki/Category:Tonjiru
+|-
+|
+* ''tonkatsu'' 豚カツ [jpn]
+|pork fillet or pork loin, panko, cooking oil
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Nagoya_20210305-04.jpg/640px-Nagoya_20210305-04.jpg
+https://commons.wikimedia.org/wiki/Category:Tonkatsu
+|-
+|
+* ''tonkotsu ramen'' 豚骨ラーメン [jpn]
+|ramen, pork, broth, char siu
+|Fukuoka
+|1937
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Tonkotsu_ramen_in_Kochi.jpg/640px-Tonkotsu_ramen_in_Kochi.jpg
+https://commons.wikimedia.org/wiki/Category:Tonkotsu-ramen
+|-
+|
+* ''tonur nan'' تونۇر نان [uig]
+|flour
+|Central Asia
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg/640px-096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg
+https://commons.wikimedia.org/wiki/Category:Tandyr_nan
+|-
+|
+* ''tsukemono'' 漬物 [jpn]
+|vegetables, salt or brine or bed of rice bran
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Tsukemono2.jpg/640px-Tsukemono2.jpg
+https://commons.wikimedia.org/wiki/Category:Tsukemono
+|-
+|
+* ''tsukudani'' 佃煮 [jpn]
+|seafood or meat or seaweed, soy sauce, mirin
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Tsukudaniphoto.jpg/640px-Tsukudaniphoto.jpg
+https://commons.wikimedia.org/wiki/Category:Tsukudani
+|-
+|
+* ''tteokbokki'' 떡볶이 [kor]
+|rice cakes, fishcake, gochujang
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Gungmul-tteok-bokki_1.jpg/640px-Gungmul-tteok-bokki_1.jpg
+https://commons.wikimedia.org/wiki/Category:Tteokbokki
+|-
+|
+* ''tteokgalbi'' 떡갈비 [kor]
+|minced beef short ribs
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Songjeong_Tteokgalbi.jpg/640px-Songjeong_Tteokgalbi.jpg
+https://commons.wikimedia.org/wiki/Category:Tteokgalbi
+|-
+|
+* ''tteokguk'' 떡국 [kor]
+|rice cake
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Tteokguk.jpg/640px-Tteokguk.jpg
+https://commons.wikimedia.org/wiki/Category:Tteokguk
+|-
+|
+* ''umeboshi'' 梅干し [jpn]
+|ume, salt
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Umeboshi.jpg/640px-Umeboshi.jpg
+https://commons.wikimedia.org/wiki/Category:Umeboshi
+|-
+|
+* ''umeshu'' 梅酒 [jpn]
+|ume, shōchū, sugar
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Jisaku_Umeshu_with_ume.jpg/356px-Jisaku_Umeshu_with_ume.jpg
+https://commons.wikimedia.org/wiki/Category:Umeshu
+|-
+|
+* ''unadon'' 鰻丼 [jpn]
+|rice, eel, soy sauce
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Tokyo_Chikuyotei_Unadon01s2100.jpg/640px-Tokyo_Chikuyotei_Unadon01s2100.jpg
+https://commons.wikimedia.org/wiki/Category:Unadon
+|-
+|
+* ''wan<sup>4</sup> tan<sup>1</sup> min<sup>6</sup>'' 雲吞麵 云吞面 [yue]
+* ''yúntūnmiàn'' 雲吞麵 云吞面 [cmn]
+|noodle, flour, egg, pork, shrimp
+|Guangdong
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E7%9A%87%E5%90%8E%E5%A4%A7%E9%81%93%E4%B8%AD_303_Queen%27s_Road_Central_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Wonton_noodle_soup_shop_June_2020_SS2_10.jpg/640px-HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E7%9A%87%E5%90%8E%E5%A4%A7%E9%81%93%E4%B8%AD_303_Queen%27s_Road_Central_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Wonton_noodle_soup_shop_June_2020_SS2_10.jpg
+https://commons.wikimedia.org/wiki/Category:Wonton_noodle
+|-
+|
+* ''wu<sup>6</sup> gok<sup>3</sup>'' 芋角 芋角 [yue]
+* ''yùjiǎo'' 芋角 芋角 [cmn]
+|taro, ground pork
+|Guangdong
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Fried_taro_cake.jpg/640px-Fried_taro_cake.jpg
+https://commons.wikimedia.org/wiki/Category:Taro_dumplings
+|-
+|
+* ''xiányādàn'' 鹹鴨蛋 咸鸭蛋 [cmn]
+|duck egg, brine
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/09932jfCuisine_Foods_Philippines_Baliuag_Bulacanfvf_32.jpg/640px-09932jfCuisine_Foods_Philippines_Baliuag_Bulacanfvf_32.jpg
+https://commons.wikimedia.org/wiki/Category:Salted_duck_eggs
+|-
+|
+* ''xiǎolóngbāo'' 小籠包 小笼包 [cmn]
+|flour dough, minced pork, lard, gelatin
+|Changzhou
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg/640px-Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg
+https://commons.wikimedia.org/wiki/Category:Xiaolongbao
+|-
+|
+* ''xìngrénbǐng'' 杏仁餅 杏仁饼 [cmn]
+|mung bean, almond, butter or vegetable oil, sugar, water
+|Guangdong, Hong Kong, Macau
+|
+|https://upload.wikimedia.org/wikipedia/commons/d/df/Macau_Koi_Kei_Bakery_Almond_Biscuits_2.JPG
+https://commons.wikimedia.org/wiki/Category:Chinese_almond_biscuits_杏仁餅
+|-
+|
+* ''xorxog'' xopxoг [khk]
+|meat
+|Mongolia
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Khorkhog.jpg/640px-Khorkhog.jpg
+https://commons.wikimedia.org/wiki/Category:Khorkhog
+|-
+|
+* ''yakgwa'' 약과 藥果 [kor]
+|wheat flour, honey, sesame oil
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/KOCIS_yakgwa%2C_honey_cookies_%284646996556%29.jpg/575px-KOCIS_yakgwa%2C_honey_cookies_%284646996556%29.jpg
+https://commons.wikimedia.org/wiki/Category:Yakgwa
+|-
+|
+* ''yakiniku'' 焼き肉 [jpn]
+|beef, offal
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Yakiniku-Motobi-Kaihinmakuhari-Chiba-RuinDig_21.jpg/640px-Yakiniku-Motobi-Kaihinmakuhari-Chiba-RuinDig_21.jpg
+https://commons.wikimedia.org/wiki/Category:Yakiniku
+|-
+|
+* ''yakisoba'' 焼きそば [jpn]
+|wheat flour noodle, Worcestershire sauce, pork or chicken, vegetables
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Kuroishi_Yakisoba01.JPG/640px-Kuroishi_Yakisoba01.JPG
+https://commons.wikimedia.org/wiki/Category:Yakisoba
+|-
+|
+* ''yakitori'' 焼き鳥 [jpn]
+|chicken
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Typical_yakitori_001.jpg/640px-Typical_yakitori_001.jpg
+https://commons.wikimedia.org/wiki/Category:Yakitori
+|-
+|
+* ''yakiudon'' 焼きうどん [jpn]
+|noodle, vegetables
+|Fukuoka
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Yaki-udon.jpg/640px-Yaki-udon.jpg
+https://commons.wikimedia.org/wiki/Category:Yaki_udon
+|-
+|
+* ''Yángzhōu chǎofàn'' 揚州炒飯 扬州炒饭 [cmn]
+|cooked rice, char siu, cooked shrimp, scallions, egg yolks, peas, carrots
+|Yangzhou
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/1_1_riz_cantoneses_janv_2024.jpg/640px-1_1_riz_cantoneses_janv_2024.jpg
+https://commons.wikimedia.org/wiki/Category:Yeung_Chow_fried_rice
+|-
+|
+* ''yangnyeom chikin'' 양념치킨 藥念치킨 [kor]
+|fried chicken, sauce
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Yangnyeom-chikin_bhcChicken_1.jpg/640px-Yangnyeom-chikin_bhcChicken_1.jpg
+https://commons.wikimedia.org/wiki/Category:Yangnyeomchikin
+|-
+|
+* ''yīmiàn'' 伊麵 伊面 [cmn]
+* ''ji<sup>1</sup> min<sup>6</sup>'' 伊麵 伊面 [yue]
+|wheat flour, eggs
+|Guangdong
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Fisherman_yi_mein_in_dong_yuan.jpg/640px-Fisherman_yi_mein_in_dong_yuan.jpg
+https://commons.wikimedia.org/wiki/Category:Yi_mein_(Noodle)
+|-
+|
+* ''yōkan'' 羊羹 [jpn]
+|agar, sugar, red bean paste or white kidney bean paste
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Imo-y%C5%8Dkan_001.jpg/640px-Imo-y%C5%8Dkan_001.jpg
+https://commons.wikimedia.org/wiki/Category:Y%C5%8Dkan
+|-
+|
+* ''yóutiáo'' 油條 油条 [cmn]
+|dough
+|Guangdong
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Youtiao.jpg/640px-Youtiao.jpg
+https://commons.wikimedia.org/wiki/Category:Youtiao
+|-
+|
+* ''yúchìgēng'' 魚翅羹 鱼翅羹 [cmn]
+|shark fins, broth
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Chinese_cuisine-Shark_fin_soup-05.jpg/612px-Chinese_cuisine-Shark_fin_soup-05.jpg
+https://commons.wikimedia.org/wiki/Category:Shark_fin_soup
+|-
+|
+* ''yuèbǐng'' 月餅 月饼 [cmn]
+|lard or vegetable oil, red bean or lotus seed paste, salted egg yolk
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Festival_de_la_Lluna_MMXXIV_55.jpg/639px-Festival_de_la_Lluna_MMXXIV_55.jpg
+https://commons.wikimedia.org/wiki/Category:Mooncakes
+|-
+|
+* ''yukgaejang'' 육개장 肉개醬 [kor]
+|beef, scallions
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Korean.cuisine-Yukgaejang-02.jpg/640px-Korean.cuisine-Yukgaejang-02.jpg
+https://commons.wikimedia.org/wiki/Category:Yukgaejang
+|-
+|
+* ''yukhoe'' 육회 肉膾 [kor]
+|raw beef
+|Korea
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/2020-10-20_%EC%9C%A1%ED%9A%8C.jpeg/640px-2020-10-20_%EC%9C%A1%ED%9A%8C.jpeg
+https://commons.wikimedia.org/wiki/Category:Yukhoe
+|-
+|
+* ''zaa<sup>3</sup> loeng<sup>2</sup>'' 炸兩 炸两 [yue]
+* ''zháliǎng'' 炸兩 炸两 [cmn]
+|rice noodle roll, youtiao
+|Guangdong
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Zhaliang.jpg/640px-Zhaliang.jpg
+https://commons.wikimedia.org/wiki/Category:Zhaliang
+|-
+|
+* ''zòngzi'' 粽子 粽子 [cmn]
+|glutinous rice, fillings, bamboo or reed leaves
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Zongzi.jpg/640px-Zongzi.jpg
+https://commons.wikimedia.org/wiki/Category:Zongzi
+|-
+|
+* ''zōsui'' 雑炊 [jpn]
+|rice, water
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Kinoko_Zosui%2C_at_Restaurant_Gusto_%282012.02.26%29.jpg/640px-Kinoko_Zosui%2C_at_Restaurant_Gusto_%282012.02.26%29.jpg
+https://commons.wikimedia.org/wiki/Category:Zosui
+|-
+|
+* ''zhàcài'' 榨菜 榨菜 [cmn]
+|stem of Brassica juncea, salt, hot red chili paste
+|Chongqing
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Tsa_Tsai.jpg/575px-Tsa_Tsai.jpg
+https://commons.wikimedia.org/wiki/Category:Brassica_juncea_subsp._tsatsai_var._tumida
+|-
+|
+* ''zhájiàngmiàn'' 炸醬麵 炸酱面 [cmn]
+|cumian, pork, fermented soybean paste
+|Shandong
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Noodles_with_diced_meat_soybean_paste_before_stirring_%2820210102181759%29.jpg/640px-Noodles_with_diced_meat_soybean_paste_before_stirring_%2820210102181759%29.jpg
+https://commons.wikimedia.org/wiki/Category:Zha_jiang_mian
+|-
+|
+* ''zhāngcháyā'' 樟茶鴨 樟茶鸭 [cmn]
+|duck, marinade, tea leaves, camphor leaves
+|Sichuan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Zhangcha_Duck_at_Restaurant_Zen%2C_Qianmen_%2820211008185323%29.jpg/640px-Zhangcha_Duck_at_Restaurant_Zen%2C_Qianmen_%2820211008185323%29.jpg
+https://commons.wikimedia.org/wiki/Category:Zhangcha_duck
+|-
+|
+* ''zhēnzhū nǎichá'' 珍珠奶茶 珍珠奶茶 [cmn]
+* ''tsin-tsu ling-tê'' 珍珠奶茶 珍珠奶茶 [nan]
+|tapioca, milk, creamer, brewed tea, sugar, flavourings
+|Taiwan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Pearl_Milk_Tea_in_Chun_Shui_Tang.jpg/360px-Pearl_Milk_Tea_in_Chun_Shui_Tang.jpg
+https://commons.wikimedia.org/wiki/Category:Bubble_tea
+|-
+|
+* ''zhēngshuǐdàn'' 蒸水蛋 蒸水蛋 [cmn]
+|egg, water or chicken broth
+|China
+|
+|https://upload.wikimedia.org/wikipedia/commons/4/46/Chinese_steamed_eggs_by_Kanko.jpg
+https://commons.wikimedia.org/wiki/Category:Chinese_steamed_eggs
 |-
 |
-* ''zhēnzhū nǎichá'' 珍珠奶茶 珍珠奶茶 [cmn]
+* ''zuìjī'' 醉雞 醉鸡 [cmn]
-* ''tsin-tsu ling-tê'' 珍珠奶茶 珍珠奶茶 [nan]
+|chicken, alcoholic beverage
-|tapioca, milk, creamer, brewed tea, sugar, flavourings
+|Zhejiang
-|Taiwan
 |
-|https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Pearl_Milk_Tea_in_Chun_Shui_Tang.jpg/360px-Pearl_Milk_Tea_in_Chun_Shui_Tang.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/ShaoxingWineChickenWings.jpg/640px-ShaoxingWineChickenWings.jpg
-https://commons.wikimedia.org/wiki/Category:Bubble_tea
+https://commons.wikimedia.org/wiki/Category:Drunken_chicken
 |-
 |
-* ''zhēngshuǐdàn'' 蒸水蛋 蒸水蛋 [cmn]
+* ''zuìxiā'' 醉蝦 醉虾 [cmn]
-|egg, water or chicken broth
+|prawns, alcohol
 |China
 |
-|https://upload.wikimedia.org/wikipedia/commons/4/46/Chinese_steamed_eggs_by_Kanko.jpg
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Drunken_shrimp_alive.jpg/640px-Drunken_shrimp_alive.jpg
-https://commons.wikimedia.org/wiki/Category:Chinese_steamed_eggs
+https://commons.wikimedia.org/wiki/Category:Drunken_shrimp
 |}
 {{Traditional-Foods}}

Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"

Latest revision as of 23:58, 6 July 2025

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