Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Europe"
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
!main ingredient | !main ingredient | ||
!place of origin | !place of origin | ||
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| | | | ||
* açorda [por] | * açorda [por] | ||
|bread, eggs, garlic, cilantro | |bread, eggs, garlic, cilantro | ||
|Portugal | |Portugal | ||
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| | | | ||
* acquacotta [pms] | * acquacotta [pms] | ||
|water, stale bread, onion, olive oil | |water, stale bread, onion, olive oil | ||
|Maremma | |Maremma | ||
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* agnolotti [ita] | * agnolotti [ita] | ||
* agnolòt [pms] | * agnolòt [pms] | ||
|dough, beef, vegetables | |dough, beef, vegetables | ||
|Piedmont | |Piedmont | ||
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| | | | ||
* ajoblanco [spa] | * ajoblanco [spa] | ||
|bread, almonds, garlic, water, olive oil | |bread, almonds, garlic, water, olive oil | ||
|Andalusia | |Andalusia | ||
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| | | | ||
* alfajor [spa] | * alfajor [spa] | ||
|flour, honey, almonds, spices | |flour, honey, almonds, spices | ||
|Spain | |Spain | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Alfajor-P1060387.JPG/640px-Alfajor-P1060387.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Alfajor-P1060387.JPG/640px-Alfajor-P1060387.JPG | ||
https://commons.wikimedia.org/wiki/Category:Alfajor_(Spain) | https://commons.wikimedia.org/wiki/Category:Alfajor_(Spain) | ||
|- | |||
| | |||
* alioli [spa] | |||
* allioli [cat] | |||
|olive oil, garlic | |||
|Catalonia, Occitania | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Mortero_de_%22allioli%22.jpg/640px-Mortero_de_%22allioli%22.jpg | |||
https://commons.wikimedia.org/wiki/Category:Aioli | |||
|- | |||
| | |||
* ''alva'' алва [mkd] | |||
* halva халва [hbs] | |||
* hallvë [sqi] | |||
* ''chalvás'' χαλβάς [ell] | |||
|flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | |||
|Western Asia, Southern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg | |||
https://commons.wikimedia.org/wiki/Category:Halva | |||
|- | |||
| | |||
* amaretto [ita] | |||
|apricot kernels or bitter almonds or peach stones or almonds | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Amaretto_Bottles_4.JPG/640px-Amaretto_Bottles_4.JPG | |||
https://commons.wikimedia.org/wiki/Category:Amaretto_liqueurs | |||
|- | |- | ||
| | | | ||
* arancini [ita,scn] | * arancini [ita,scn] | ||
|rice, ragù | |rice, ragù | ||
|Sicily | |Sicily | ||
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* arròs negre [cat] | * arròs negre [cat] | ||
* arroz negro [spa] | * arroz negro [spa] | ||
|white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | |white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | ||
|Valencia | |Valencia | ||
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| | | | ||
* arrosticini [ita] | * arrosticini [ita] | ||
|mutton or lamb | |mutton or lamb | ||
|Abruzzo | |Abruzzo | ||
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| | | | ||
* arroz a la cubana [spa] | * arroz a la cubana [spa] | ||
|rice, fried egg, tomato sauce | |rice, fried egg, tomato sauce | ||
|Spain | |Spain | ||
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| | | | ||
* arroz con pollo [spa] | * arroz con pollo [spa] | ||
|rice, chicken, vegetables | |rice, chicken, vegetables | ||
|Spain / Puerto Rico | |Spain / Puerto Rico | ||
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| | | | ||
* ''avgolémono'' αβγολέμονο [ell] | * ''avgolémono'' αβγολέμονο [ell] | ||
|eggs, lemon juice, broth | |eggs, lemon juice, broth | ||
|Greece | |Greece | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Avgolemono_-_Sarah_Stierch.jpg/360px-Avgolemono_-_Sarah_Stierch.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Avgolemono_-_Sarah_Stierch.jpg/360px-Avgolemono_-_Sarah_Stierch.jpg | ||
https://commons.wikimedia.org/wiki/Category:Avgolemono | https://commons.wikimedia.org/wiki/Category:Avgolemono | ||
|- | |||
| | |||
* bacałà a ła vixentina [vec] | |||
* baccalà alla vicentina [ita] | |||
|stockfish, onions, anchovies, milk, mature cheese | |||
|Vicenza | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Baccal%C3%A0_alla_Vicentina.jpg/640px-Baccal%C3%A0_alla_Vicentina.jpg | |||
https://commons.wikimedia.org/wiki/Category:Baccal%C3%A0_alla_vicentina | |||
|- | |||
| | |||
* bacalhau à Brás [por] | |||
|cod, salt, onions, potatoes, oil, eggs | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Bacalhau_a_Bras.jpg/640px-Bacalhau_a_Bras.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s | |||
|- | |||
| | |||
* bagna càuda [ita,pms] | |||
|Lower Piedmont | |||
|garlic, anchovies, red wine, extra virgin olive oil | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Bagna_Cauda_a_la_Champaqu%C3%AD_019.jpg/640px-Bagna_Cauda_a_la_Champaqu%C3%AD_019.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bagna_c%C3%A0uda | |||
|- | |||
| | |||
* balchão [por] | |||
|fish, prawns, or pork | |||
|Goa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Balchao.jpg/640px-Balchao.jpg | |||
https://commons.wikimedia.org/wiki/Category:Balch%C3%A3o | |||
|- | |- | ||
| | | | ||
* ballokumja [als] | * ballokumja [als] | ||
|corn flour, butter, sugar, eggs | |corn flour, butter, sugar, eggs | ||
|Elbasan | |Elbasan | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/BallokumeShqiptare.jpg/640px-BallokumeShqiptare.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/BallokumeShqiptare.jpg/640px-BallokumeShqiptare.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ballokume | https://commons.wikimedia.org/wiki/Category:Ballokume | ||
|- | |||
| | |||
* barquillo [spa] | |||
|flour, sugar, egg whites, butter | |||
|Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Barquillos_-_San_Isidro.JPG/640px-Barquillos_-_San_Isidro.JPG | |||
https://commons.wikimedia.org/wiki/Category:Barquillos | |||
|- | |||
| | |||
* bertulìna [lmo] | |||
* torta bertolina [ita] | |||
|flour, corn flour, sugar, icing sugar, butter, olive oil, eggs, vanilla, concord grapes, yeast | |||
|Lombardy | |||
|1800 | |||
|https://upload.wikimedia.org/wikipedia/commons/e/e0/Bertolina.jpg | |||
https://commons.wikimedia.org/wiki/Category:Torta_Bertolina | |||
|- | |- | ||
| | | | ||
* biscotti [ita] | * biscotti [ita] | ||
|flour, sugar, eggs, almonds or pine nuts | |flour, sugar, eggs, almonds or pine nuts | ||
|Italy | |Italy | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/I_cantuccini.jpg/640px-I_cantuccini.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/I_cantuccini.jpg/640px-I_cantuccini.jpg | ||
https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | ||
|- | |||
| | |||
* bistecca alla fiorentina [ita] | |||
|beef | |||
|Tuscany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Bistecca_alla_fiorentina-01.jpg/620px-Bistecca_alla_fiorentina-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bistecca_alla_fiorentina | |||
|- | |- | ||
| | | | ||
* bocadillo [spa] | * bocadillo [spa] | ||
|Spanish bread, cold meat or omelette | |Spanish bread, cold meat or omelette | ||
|Spain | |Spain | ||
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|- | |- | ||
| | | | ||
* | * bolinhos de bacalhau [por] | ||
| | |potatoes, codfish, eggs, parsley, onion | ||
|Portugal | |||
| | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Bolinho_de_bacalhau_da_vov%C3%B3_%2816079982696%29.jpg/640px-Bolinho_de_bacalhau_da_vov%C3%B3_%2816079982696%29.jpg | ||
https://commons.wikimedia.org/wiki/Category: | https://commons.wikimedia.org/wiki/Category:Bolinhos_de_bacalhau | ||
|- | |- | ||
| | | | ||
* bolo do caco [por] | * bolo do caco [por] | ||
|flour, yeast, salt, sweet potato, sugar | |flour, yeast, salt, sweet potato, sugar | ||
|Madeira | |Madeira | ||
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| | | | ||
* bolo do mel [por] | * bolo do mel [por] | ||
|flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | |flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | ||
|Madeira | |Madeira | ||
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| | | | ||
* bosanski lonac [bos] | * bosanski lonac [bos] | ||
|beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | |beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | ||
|Bosnia | |Bosnia | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/8/86/Bosanskilonac.jpg | |https://upload.wikimedia.org/wikipedia/commons/8/86/Bosanskilonac.jpg | ||
|- | |||
| | |||
* botifarra [cat] | |||
* butifarra [spa] | |||
|pork, spices | |||
|Catalonia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Butifarra_blanca_y_negra.jpg/640px-Butifarra_blanca_y_negra.jpg | |||
https://commons.wikimedia.org/wiki/Category:Botifarres | |||
|- | |||
| | |||
* ''bougátsa'' μπουγάτσα [ell] | |||
|phyllo, semolina custard or feta cheese | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Bougatsa.jpg/640px-Bougatsa.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bougatsa | |||
|- | |- | ||
| | | | ||
* broa [glg,por] | * broa [glg,por] | ||
|cornmeal or wheat flour or rye flour, yeast | |cornmeal or wheat flour or rye flour, yeast | ||
|Portugal, Galicia | |Portugal, Galicia | ||
Line 183: | Line 266: | ||
| | | | ||
* brudet [hrv] | * brudet [hrv] | ||
|fish | |fish | ||
|Dalmatia, Kvarner, Istria | |Dalmatia, Kvarner, Istria | ||
Line 189: | Line 271: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Brodet.JPG/640px-Brodet.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Brodet.JPG/640px-Brodet.JPG | ||
https://commons.wikimedia.org/wiki/Category:Brodetto | https://commons.wikimedia.org/wiki/Category:Brodetto | ||
|- | |||
| | |||
* bruschetta [ita] | |||
|bread, garlic, olive oil | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Tomato_Bruschetta.jpg/640px-Tomato_Bruschetta.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bruschetta | |||
|- | |- | ||
| | | | ||
* buccellato [ita] | * buccellato [ita] | ||
|pastry dough, candied fruit | |pastry dough, candied fruit | ||
|Sicily | |Sicily | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Buccellato_1.jpg/581px-Buccellato_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Buccellato_1.jpg/581px-Buccellato_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Buccellato | https://commons.wikimedia.org/wiki/Category:Buccellato | ||
|- | |||
| | |||
* buñuelo [spa] | |||
|dough, oil | |||
|Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Un_piatto_di_frittelle_fatte_in_casa.jpg/640px-Un_piatto_di_frittelle_fatte_in_casa.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bu%C3%B1uelos | |||
|- | |- | ||
| | | | ||
* buridda [ita] | * buridda [ita] | ||
|fish, broth, tomato, onion, garlic | |fish, broth, tomato, onion, garlic | ||
|Liguria | |Liguria | ||
Line 210: | Line 306: | ||
| | | | ||
* cabidela [por] | * cabidela [por] | ||
|chicken | |chicken | ||
|Minho | |Minho | ||
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| | | | ||
* cacciucco [ita] | * cacciucco [ita] | ||
|broth, fish, shellfish | |broth, fish, shellfish | ||
|Tuscany | |Tuscany | ||
Line 225: | Line 319: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Cacciucco_-_piatto_tipico_della_costa_toscana_detto_anche_piatto_dei_poveri_pescatori.jpg/640px-Cacciucco_-_piatto_tipico_della_costa_toscana_detto_anche_piatto_dei_poveri_pescatori.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Cacciucco_-_piatto_tipico_della_costa_toscana_detto_anche_piatto_dei_poveri_pescatori.jpg/640px-Cacciucco_-_piatto_tipico_della_costa_toscana_detto_anche_piatto_dei_poveri_pescatori.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cacciucco | https://commons.wikimedia.org/wiki/Category:Cacciucco | ||
|- | |||
| | |||
* cachopo [ast,spa] | |||
|veal, cheese, ham, bread crumbs | |||
|Asturia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Cachopo_2018.jpg/360px-Cachopo_2018.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cachopo_(gastronomy) | |||
|- | |||
| | |||
* caffè d'orzo [ita] | |||
|ground barley | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Orzo_latte.png/640px-Orzo_latte.png | |||
https://commons.wikimedia.org/wiki/Category:Caff%C3%A8_d%27orzo | |||
|- | |- | ||
| | | | ||
* caldeirada [glg,por] | * caldeirada [glg,por] | ||
|fish, potatoes | |fish, potatoes | ||
|Portugal, Galicia | |Portugal, Galicia | ||
Line 237: | Line 346: | ||
| | | | ||
* caldo verde [por] | * caldo verde [por] | ||
|collard, potatoes | |collard, potatoes | ||
|Minho | |Minho | ||
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* cannolo siciliano [ita] | * cannolo siciliano [ita] | ||
* cannolu [scn] | * cannolu [scn] | ||
|fried pastry dough, ricotta filling | |fried pastry dough, ricotta filling | ||
|Sicily | |Sicily | ||
Line 257: | Line 364: | ||
* caplèt [eml] | * caplèt [eml] | ||
* cappelletti [ita] | * cappelletti [ita] | ||
|dough, fillings | |dough, fillings | ||
|Emilia-Romagna, Marche | |Emilia-Romagna, Marche | ||
Line 267: | Line 373: | ||
* caponata [ita] | * caponata [ita] | ||
* capunata [scn] | * capunata [scn] | ||
|aubergine | |aubergine | ||
|Sicily | |Sicily | ||
Line 273: | Line 378: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Caponata.jpg/480px-Caponata.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Caponata.jpg/480px-Caponata.jpg | ||
https://commons.wikimedia.org/wiki/Category:Caponata | https://commons.wikimedia.org/wiki/Category:Caponata | ||
|- | |||
| | |||
* capon magro [lij] | |||
* cappon magro [ita] | |||
|seafood, vegetables, hard tack | |||
|Genoa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/CapponMagroMD.jpg/580px-CapponMagroMD.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cappon_magro | |||
|- | |||
| | |||
* carbonara [ita] | |||
|spaghetti, guanciale or pancetta, pecorino romano, eggs, black pepper | |||
|Lazio | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Spaghetti_Carbonara_von_Unico_Tauberbischofsheim_2.jpg/640px-Spaghetti_Carbonara_von_Unico_Tauberbischofsheim_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Carbonara | |||
|- | |||
| | |||
* carne de porco à alentejana [por] | |||
|pork, clams, potatoes, coriander, white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, salt, pepper | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Porc_aux_palourdes_%C3%A0_l%27Alentejo.jpg/640px-Porc_aux_palourdes_%C3%A0_l%27Alentejo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Carne_de_porco_a_Alentejana | |||
|- | |- | ||
| | | | ||
* carpaccio [ita] | * carpaccio [ita] | ||
|raw meat or raw fish, beef, horse, veal, venison | |raw meat or raw fish, beef, horse, veal, venison | ||
|Venice | |Venice | ||
Line 285: | Line 414: | ||
| | | | ||
* cassata siciliana [scn,ita] | * cassata siciliana [scn,ita] | ||
|sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | |sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | ||
|Sicily | |Sicily | ||
Line 291: | Line 419: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Cassata_siciliana_from_above.jpg/640px-Cassata_siciliana_from_above.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Cassata_siciliana_from_above.jpg/640px-Cassata_siciliana_from_above.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cassata | https://commons.wikimedia.org/wiki/Category:Cassata | ||
|- | |||
| | |||
* cassoeula [ita] | |||
* cazzoeula [lmo] | |||
|savoy cabbage, pork | |||
|Lombard | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Cassoeula.jpg/640px-Cassoeula.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cass%C5%93ula | |||
|- | |- | ||
| | | | ||
* castagnaccio [ita] | * castagnaccio [ita] | ||
|chestnut flour, water, olive oil, pine nuts, raisins | |chestnut flour, water, olive oil, pine nuts, raisins | ||
|Italy | |Italy | ||
Line 300: | Line 436: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Castagnaccio_with_pine_nuts.jpg/640px-Castagnaccio_with_pine_nuts.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Castagnaccio_with_pine_nuts.jpg/640px-Castagnaccio_with_pine_nuts.jpg | ||
https://commons.wikimedia.org/wiki/Category:Castagnaccio | https://commons.wikimedia.org/wiki/Category:Castagnaccio | ||
|- | |||
| | |||
* cecina [spa] | |||
|beef | |||
|León | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Cecina.jpg/640px-Cecina.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cecina_(meat) | |||
|- | |- | ||
| | | | ||
* ''česnica'' чесница [srp] | * ''česnica'' чесница [srp] | ||
|wheat flour, water | |wheat flour, water | ||
|Serbia | |Serbia | ||
Line 309: | Line 452: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg/640px-Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg/640px-Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg | ||
https://commons.wikimedia.org/wiki/Category:%C4%8Cesnica | https://commons.wikimedia.org/wiki/Category:%C4%8Cesnica | ||
|- | |||
| | |||
* chicharrón [spa] | |||
|pork, oil | |||
|Andalusia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/ChicharronMixto.JPG/640px-ChicharronMixto.JPG | |||
https://commons.wikimedia.org/wiki/Category:Chicharrones | |||
|- | |||
| | |||
* chorizo [spa] | |||
* chouriço [por] | |||
|pork, paprika | |||
|Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Chorizo_in_israel.jpg/640px-Chorizo_in_israel.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chorizo | |||
|- | |- | ||
| | | | ||
* churro [glg,por,spa] | * churro [glg,por,spa] | ||
* txurro [eus] | * txurro [eus] | ||
|flour, water, butter, eggs, salt | |flour, water, butter, eggs, salt | ||
|Iberia | |Iberia | ||
Line 322: | Line 481: | ||
| | | | ||
* ciabatta [ita] | * ciabatta [ita] | ||
|wheat flour or whole-wheat flour, water, yeast | |wheat flour or whole-wheat flour, water, yeast | ||
|Veneto | |Veneto | ||
Line 331: | Line 489: | ||
| | | | ||
* ciambotta [ita] | * ciambotta [ita] | ||
|vegetables | |vegetables | ||
|Southern Italy | |Southern Italy | ||
Line 339: | Line 496: | ||
| | | | ||
* coca [cat,spa] | * coca [cat,spa] | ||
|dough, fillings | |dough, fillings | ||
|Iberia | |Iberia | ||
Line 349: | Line 505: | ||
* cocido [spa] | * cocido [spa] | ||
* cozido [por] | * cozido [por] | ||
|meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | |meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | ||
|Iberia | |Iberia | ||
Line 358: | Line 513: | ||
| | | | ||
* cocido madrileño [spa] | * cocido madrileño [spa] | ||
|chickpeas | |chickpeas | ||
|Madrid | |Madrid | ||
Line 366: | Line 520: | ||
|- | |- | ||
| | | | ||
* | * colomba pasquale [ita] | ||
| | |flour, eggs, sugar, butter, candied peel, pearl sugar, almonds | ||
|Milan | |||
| | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Colomba_di_Potito_%284484667412%29.jpg/640px-Colomba_di_Potito_%284484667412%29.jpg | ||
https://commons.wikimedia.org/wiki/Category: | https://commons.wikimedia.org/wiki/Category:Colomba_pasquale | ||
|- | |- | ||
| | | | ||
Line 382: | Line 535: | ||
* šurēk شريك [acw] | * šurēk شريك [acw] | ||
* ''tsouréki'' τσουρέκι [ell] | * ''tsouréki'' τσουρέκι [ell] | ||
|flour, milk, butter, eggs, sugar | |flour, milk, butter, eggs, sugar | ||
|Balkans, Anatolia | |Balkans, Anatolia | ||
Line 391: | Line 543: | ||
| | | | ||
* cornetto [ita] | * cornetto [ita] | ||
|dough | |dough | ||
|Italy | |Italy | ||
Line 397: | Line 548: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Cornetto_a_colazione_al_B%26B_Esperan%C3%A7a_-_Frascineto_%28CS%29.jpg/640px-Cornetto_a_colazione_al_B%26B_Esperan%C3%A7a_-_Frascineto_%28CS%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Cornetto_a_colazione_al_B%26B_Esperan%C3%A7a_-_Frascineto_%28CS%29.jpg/640px-Cornetto_a_colazione_al_B%26B_Esperan%C3%A7a_-_Frascineto_%28CS%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cornetto | https://commons.wikimedia.org/wiki/Category:Cornetto | ||
|- | |||
| | |||
* cotoletta alla milanese [ita] | |||
* custuleta a la milanesa [lmo] | |||
|veal | |||
|Milan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Cotoletta_alla_milanese.jpg/640px-Cotoletta_alla_milanese.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cotoletta_alla_milanese | |||
|- | |||
| | |||
* dulce de leche [spa] | |||
* doce de leite [por] | |||
|milk, sugar | |||
|Indonesia or Philippines or Southern America | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/DulceDeLeche.jpg/360px-DulceDeLeche.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dulce_de_leche | |||
|- | |- | ||
| | | | ||
* empanada [spa] | * empanada [spa] | ||
|meat, cheese, corn | |meat, cheese, corn | ||
|Galicia | |Galicia | ||
Line 409: | Line 577: | ||
| | | | ||
* ensaïmada [spa] | * ensaïmada [spa] | ||
|Mallorca | |Mallorca | ||
|flour, water, eggs, mother dough, reduced pork lard | |flour, water, eggs, mother dough, reduced pork lard | ||
Line 415: | Line 582: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Ensaimada_DSCN0885.jpg/640px-Ensaimada_DSCN0885.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Ensaimada_DSCN0885.jpg/640px-Ensaimada_DSCN0885.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ensa%C3%AFmada | https://commons.wikimedia.org/wiki/Category:Ensa%C3%AFmada | ||
|- | |||
| | |||
* escabeche [por,spa] | |||
|fish or meat or vegetables | |||
|Mediterranea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Bonito_escabeche_%28tapa%29.jpg/640px-Bonito_escabeche_%28tapa%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Escabeche | |||
|- | |||
| | |||
* escalibada [spa] | |||
* escalivada [cat] | |||
|eggplants, bell peppers, onions, tomatoes, olive oil | |||
|Roussillon | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Barrica%2C_Fitzrovia%2C_London_%284094175562%29.jpg/640px-Barrica%2C_Fitzrovia%2C_London_%284094175562%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Escalivada | |||
|- | |- | ||
| | | | ||
* escudella i carn d'olla [spa] | * escudella i carn d'olla [spa] | ||
|pilota, vegetables | |pilota, vegetables | ||
|Catalonia, Valencia | |Catalonia, Valencia | ||
Line 424: | Line 607: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Escudella_Catalana_-_Barcelona_%282011%29.JPG/640px-Escudella_Catalana_-_Barcelona_%282011%29.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Escudella_Catalana_-_Barcelona_%282011%29.JPG/640px-Escudella_Catalana_-_Barcelona_%282011%29.JPG | ||
https://commons.wikimedia.org/wiki/Category:Escudella_i_carn_d%27olla | https://commons.wikimedia.org/wiki/Category:Escudella_i_carn_d%27olla | ||
|- | |||
| | |||
* esqueixada [cat,spa] | |||
|shredded salt cod, tomatoes, onions, olive oil, vinegar, salt | |||
|Catalonia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Esqueixada_01.jpg/640px-Esqueixada_01.jpg | |||
|- | |- | ||
| | | | ||
* fabada [ast] | * fabada [ast] | ||
* fabada asturiana [por] | * fabada asturiana [por] | ||
|white beans | |white beans | ||
|Asturia | |Asturia | ||
Line 434: | Line 623: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Fabada_en_cazuela_de_barro.jpg/640px-Fabada_en_cazuela_de_barro.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Fabada_en_cazuela_de_barro.jpg/640px-Fabada_en_cazuela_de_barro.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fabada | https://commons.wikimedia.org/wiki/Category:Fabada | ||
|- | |||
| | |||
* farinheira [por] | |||
|wheat flour, pork fat, white wine, paprika, salt, pepper | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/a/a5/Farinheira.jpg | |||
https://commons.wikimedia.org/wiki/Category:Farinheira | |||
|- | |- | ||
| | | | ||
* farinata [ita] | * farinata [ita] | ||
* socca [oci] | * socca [oci] | ||
|chickpea flour, water, olive oil | |chickpea flour, water, olive oil | ||
|Liguria | |Liguria | ||
Line 447: | Line 643: | ||
| | | | ||
* feijoada [por] | * feijoada [por] | ||
|beans, beef, pork | |beans, beef, pork | ||
|Portugal | |Portugal | ||
Line 453: | Line 648: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Feijoada_%C3%A0_brasileira_1.jpg/640px-Feijoada_%C3%A0_brasileira_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Feijoada_%C3%A0_brasileira_1.jpg/640px-Feijoada_%C3%A0_brasileira_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Feijoada | https://commons.wikimedia.org/wiki/Category:Feijoada | ||
|- | |||
| | |||
* fettuccine Alfredo [ita] | |||
|Fettuccine, butter, Parmesan | |||
|Rome | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Fettruccine_Alfredo.jpg/360px-Fettruccine_Alfredo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fettuccine_Alfredo | |||
|- | |- | ||
| | | | ||
* fideuà [cat,spa] | * fideuà [cat,spa] | ||
|long pasta, seafood, crustaceans | |long pasta, seafood, crustaceans | ||
|Valencia | |Valencia | ||
Line 462: | Line 664: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Fideu%C3%A0_paella_aux_p%C3%A2tes.jpg/640px-Fideu%C3%A0_paella_aux_p%C3%A2tes.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Fideu%C3%A0_paella_aux_p%C3%A2tes.jpg/640px-Fideu%C3%A0_paella_aux_p%C3%A2tes.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fideu%C3%A0 | https://commons.wikimedia.org/wiki/Category:Fideu%C3%A0 | ||
|- | |||
| | |||
* fios de ovos [por] | |||
|egg yolks, sugar syrup | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Foi_thong.jpg/500px-Foi_thong.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fios_de_ovos | |||
|- | |- | ||
| | | | ||
* focaccia [ita] | * focaccia [ita] | ||
* fugassa [lij] | * fugassa [lij] | ||
|high-gluten flour, oil, yeast | |high-gluten flour, oil, yeast | ||
|Italy | |Italy | ||
Line 472: | Line 681: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/La_focaccia_appena_sfornata.jpg/600px-La_focaccia_appena_sfornata.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/La_focaccia_appena_sfornata.jpg/600px-La_focaccia_appena_sfornata.jpg | ||
https://commons.wikimedia.org/wiki/Category:Focaccia | https://commons.wikimedia.org/wiki/Category:Focaccia | ||
|- | |||
| | |||
* francesinha [por] | |||
|bread, ham, linguiça, chipolata, steak or roast meat, cheese, spiced tomato-and-beer sauce | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Francesinha_Sandwich_%28cropped%29.jpg/640px-Francesinha_Sandwich_%28cropped%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Francesinha | |||
|- | |||
| | |||
* frico [ita] | |||
* fricò [fur] | |||
|cheese, potatoes | |||
|Friuli | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Frico.jpg/640px-Frico.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fric%C3%B2 | |||
|- | |||
| | |||
* frittata [ita] | |||
|eggs, meats or cheeses or vegetables | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Frittata2.jpg/640px-Frittata2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Frittata | |||
|- | |- | ||
| | | | ||
* frìtoła [ita,vec] | * frìtoła [ita,vec] | ||
|dough, raisins, orange and lemon zest | |dough, raisins, orange and lemon zest | ||
|Friuli-Venezia Giulia, Veneto | |Friuli-Venezia Giulia, Veneto | ||
Line 484: | Line 717: | ||
| | | | ||
* ftira [mlt] | * ftira [mlt] | ||
|flour | |flour | ||
|Malta | |Malta | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Ftira_with_Tuna_in_San_Tumas_01.jpg/640px-Ftira_with_Tuna_in_San_Tumas_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ftira | https://commons.wikimedia.org/wiki/Category:Ftira | ||
|- | |- | ||
| | | | ||
* gachas [spa] | * gachas [spa] | ||
|wheat flour, grass pea flour or corn flour | |wheat flour, grass pea flour or corn flour | ||
|Central Spain, Southern Spain | |Central Spain, Southern Spain | ||
Line 503: | Line 734: | ||
* gazpacho [spa] | * gazpacho [spa] | ||
* gaspacho [por] | * gaspacho [por] | ||
|water, olive oil, vinegar, garlic, tomato, cucumber | |water, olive oil, vinegar, garlic, tomato, cucumber | ||
|Andalusia, Alentejo, Algarve | |Andalusia, Alentejo, Algarve | ||
Line 513: | Line 743: | ||
* ''gibanica'' гибаница [srp,mkd] | * ''gibanica'' гибаница [srp,mkd] | ||
* gibanica [hrv] | * gibanica [hrv] | ||
|phyllo dough, feta or sirene, eggs | |phyllo dough, feta or sirene, eggs | ||
|Balkans | |Balkans | ||
Line 522: | Line 751: | ||
| | | | ||
* ''giouvarlákia'' γιουβαρλάκια [ell] | * ''giouvarlákia'' γιουβαρλάκια [ell] | ||
|ground meat, rice, water, meat broth | |ground meat, rice, water, meat broth | ||
|Greece | |Greece | ||
Line 530: | Line 758: | ||
| | | | ||
* ''giouvétsi'' γιουβέτσι [ell] | * ''giouvétsi'' γιουβέτσι [ell] | ||
|chicken or lamb or beef, pasta, tomato sauce, cinnamon or bay leaves | |chicken or lamb or beef, pasta, tomato sauce, cinnamon or bay leaves | ||
|Greece | |Greece | ||
Line 538: | Line 765: | ||
| | | | ||
* gnocchi [ita] | * gnocchi [ita] | ||
|potatoes, semolina, wheat flour, breadcrumbs | |potatoes, semolina, wheat flour, breadcrumbs | ||
|Italy | |Italy | ||
Line 547: | Line 773: | ||
| | | | ||
* grissini [ita] | * grissini [ita] | ||
|flour, water, yeast | |flour, water, yeast | ||
|Turin | |Turin | ||
Line 553: | Line 778: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Grissinistirati.jpg/640px-Grissinistirati.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Grissinistirati.jpg/640px-Grissinistirati.jpg | ||
https://commons.wikimedia.org/wiki/Category:Grissini | https://commons.wikimedia.org/wiki/Category:Grissini | ||
|- | |||
| | |||
* guanciale [ita] | |||
|pork jowl or pork cheeks, salt | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Guanciale_%282009%29.jpg/640px-Guanciale_%282009%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Guanciale | |||
|- | |- | ||
| | | | ||
* ''gýros'' γύρος [ell] | * ''gýros'' γύρος [ell] | ||
|pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | |pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | ||
|Greece | |Greece | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Gyros_%286737773501%29.jpg/640px-Gyros_%286737773501%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Gyros | https://commons.wikimedia.org/wiki/Category:Gyros | ||
|- | |- | ||
| | | | ||
* ħobż Malti [mlt] | * ħobż Malti [mlt] | ||
|flour | |flour | ||
|Qormi | |Qormi | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/%C4%A6ob%C5%BC_Malti.jpg/640px-%C4%A6ob%C5%BC_Malti.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/%C4%A6ob%C5%BC_Malti.jpg/640px-%C4%A6ob%C5%BC_Malti.jpg | ||
|- | |||
| | |||
* huevos rellenos [spa] | |||
|eggs, mayonnaise, mustard | |||
|Andalusia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Deviled_Eggs_-_3-23-08.jpg/640px-Deviled_Eggs_-_3-23-08.jpg | |||
https://commons.wikimedia.org/wiki/Category:Deviled_eggs | |||
|- | |||
| | |||
* insalata caprese [ita] | |||
|Mozzarella, tomatoes, basil, olive oil | |||
|Capri | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Caprese-1.jpg/640px-Caprese-1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Insalata_caprese | |||
|- | |- | ||
| | | | ||
* Istarska jota [hrv] | * Istarska jota [hrv] | ||
* jota [ita,slv] | * jota [ita,slv] | ||
|beans, sauerkraut, potatoes, bacon, spare ribs, garlic | |beans, sauerkraut, potatoes, bacon, spare ribs, garlic | ||
|Istria | |Istria | ||
Line 580: | Line 826: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Jota_02.JPG/640px-Jota_02.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Jota_02.JPG/640px-Jota_02.JPG | ||
https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | ||
|- | |||
| | |||
* ''karađorđeva šnicla'' карађорђева шницла [srp] | |||
|veal or pork or chicken steak, kaymak, bread crumbs | |||
|Serbia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Kara%C4%91or%C4%91eva_%C5%A1nicla.jpg/640px-Kara%C4%91or%C4%91eva_%C5%A1nicla.jpg | |||
https://commons.wikimedia.org/wiki/Category:Karadjordje%27s_steak | |||
|- | |- | ||
| | | | ||
* ''kokorétsi'' κοκορέτσι [ell] | * ''kokorétsi'' κοκορέτσι [ell] | ||
|lamb intestines or goat intestines, offal | |lamb intestines or goat intestines, offal | ||
|Balkans, Anatolia | |Balkans, Anatolia | ||
Line 589: | Line 842: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Kokore%C3%A7_01.jpg/640px-Kokore%C3%A7_01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Kokore%C3%A7_01.jpg/640px-Kokore%C3%A7_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kokoretsi | https://commons.wikimedia.org/wiki/Category:Kokoretsi | ||
|- | |||
| | |||
* ''kollyva'' κόλλυβα [ell] | |||
|wheat kernels, honey or sugar | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%BE_%D0%B6%D0%B8%D1%82%D0%BE.jpg/500px-%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%BE_%D0%B6%D0%B8%D1%82%D0%BE.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kolyva | |||
|- | |||
| | |||
* kranjska klobasa [slv] | |||
|pork, garlic | |||
|Carniola | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg/640px-Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg | |||
|- | |||
| | |||
* kulen кулен [hbs] | |||
|pork, paprika | |||
|Slavonia, Vojvodina | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Kulin_%28serviran%29.jpg/581px-Kulin_%28serviran%29.jpg | |||
|- | |- | ||
| | | | ||
* lasagna [ita] | * lasagna [ita] | ||
|wheat, ground meat, cheese | |wheat, ground meat, cheese | ||
|Emilia-Romagna | |Emilia-Romagna | ||
Line 598: | Line 872: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Meaty_Lasagna_8of8_%288736299782%29.jpg/640px-Meaty_Lasagna_8of8_%288736299782%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Meaty_Lasagna_8of8_%288736299782%29.jpg/640px-Meaty_Lasagna_8of8_%288736299782%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | ||
|- | |||
| | |||
* linguiça [por] | |||
|pork, onion, garlic, paprika | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Ryan_Snyder_-_Linguica_%2815168085955%29.jpg/640px-Ryan_Snyder_-_Linguica_%2815168085955%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lingui%C3%A7as | |||
|- | |||
| | |||
* ''loukániko'' λουκάνικο [ell] | |||
|pork or lamb, orange peel, fennel seed | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Loukaniko.jpg/640px-Loukaniko.jpg | |||
|- | |- | ||
| | | | ||
* malassada [por] | * malassada [por] | ||
|wheat flour, sugar, eggs, milk, yeast | |wheat flour, sugar, eggs, milk, yeast | ||
|Azores | |Azores | ||
Line 610: | Line 898: | ||
* marmitako [eus] | * marmitako [eus] | ||
* marmita de bonito [spa] | * marmita de bonito [spa] | ||
|potatoes, tuna, onions, peppers, tomatoes | |potatoes, tuna, onions, peppers, tomatoes | ||
|Basque Country, Cantabria | |Basque Country, Cantabria | ||
Line 616: | Line 903: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Marmitako.JPG/640px-Marmitako.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Marmitako.JPG/640px-Marmitako.JPG | ||
https://commons.wikimedia.org/wiki/Category:Marmitako | https://commons.wikimedia.org/wiki/Category:Marmitako | ||
|- | |||
| | |||
* mazamorra [cat,spa] | |||
* ''pičmáṭ'' بسمة [xaa] | |||
|corn | |||
|Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Mazamorra_borracha_sin_adornos_.jpg/640px-Mazamorra_borracha_sin_adornos_.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mazamorra | |||
|- | |||
| | |||
* mazapán [spa] | |||
|almond meal, sugar | |||
|Germany / Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/6/61/Marz5.jpg | |||
https://commons.wikimedia.org/wiki/Category:Marzipan | |||
|- | |||
| | |||
* Međimurska gibanica [hrv] | |||
|filo pastry, ground poppy seed, fresh quark, chopped or ground walnuts, grated apples | |||
|Međimurje County | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Me%C4%91imurska_gibanica_-_servirana_%28Croatia%29.jpg/640px-Me%C4%91imurska_gibanica_-_servirana_%28Croatia%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Me%C4%91imurska_gibanica | |||
|- | |- | ||
| | | | ||
* michetta [ita] | * michetta [ita] | ||
|flour | |flour | ||
|Lombardy | |Lombardy | ||
Line 625: | Line 936: | ||
|https://upload.wikimedia.org/wikipedia/commons/7/7a/Michetta_%28pane%291.JPG | |https://upload.wikimedia.org/wikipedia/commons/7/7a/Michetta_%28pane%291.JPG | ||
https://commons.wikimedia.org/wiki/Category:Michetta | https://commons.wikimedia.org/wiki/Category:Michetta | ||
|- | |||
| | |||
* migas [por,spa] | |||
|leftover bread or tortas | |||
|Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Hospederia_Casa_de_Cisneros_%40_Toledo%EF%BC%8C%E6%97%85%E9%A4%A8%E9%99%84%E8%A8%AD%E7%9A%84%E9%A4%90%E5%BB%B3%E6%98%AF11%E4%B8%96%E7%B4%80%E6%91%A9%E7%88%BE%E4%BA%BA%E5%AE%AE%E6%AE%BF%E7%9A%84%E9%81%BA%E5%9D%80%EF%BC%8C%E9%80%99%E9%81%93%E8%8F%9C%E6%98%AFMigas%EF%BC%8C%E7%95%B6%E5%9C%B0%E4%BA%BA%E6%8B%BF%E5%89%A9%E9%BA%B5%E5%8C%85%E8%88%87%E7%A2%8E%E8%82%89%E6%89%80%E5%81%9A%E7%9A%84%E5%AE%B6%E5%B8%B8%E8%8F%9C%EF%BC%8C%E5%A5%BD%E5%90%83%E4%BD%86%E4%BB%BD%E9%87%8F%E5%A4%AA%E5%A4%9A%E4%BA%86_%2810077361376%29.jpg/640px-thumbnail.jpg | |||
https://commons.wikimedia.org/wiki/Category:Migas | |||
|- | |- | ||
| | | | ||
* miguelitos [spa] | * miguelitos [spa] | ||
|puff pastry, milk, dark chocolate, white chocolate, cream | |puff pastry, milk, dark chocolate, white chocolate, cream | ||
|Castilla–La Mancha | |Castilla–La Mancha | ||
Line 637: | Line 955: | ||
| | | | ||
* minestrone [ita] | * minestrone [ita] | ||
|onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | |onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | ||
|Italy | |Italy | ||
Line 643: | Line 960: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Homemade_minestrone.jpg/542px-Homemade_minestrone.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Homemade_minestrone.jpg/542px-Homemade_minestrone.jpg | ||
https://commons.wikimedia.org/wiki/Category:Minestrone | https://commons.wikimedia.org/wiki/Category:Minestrone | ||
|- | |||
| | |||
* mojama [spa] | |||
* mosciame [ita] | |||
* muxama [por] | |||
|tuna | |||
|Spain, Italy, Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Tuna_mojama.JPG/640px-Tuna_mojama.JPG | |||
https://commons.wikimedia.org/wiki/Category:Mojama | |||
|- | |- | ||
| | | | ||
* mozzarella in carrozza [ita] | * mozzarella in carrozza [ita] | ||
|mozzarella, egg, flour | |mozzarella, egg, flour | ||
|Italy | |Italy | ||
Line 655: | Line 981: | ||
| | | | ||
* olla podrida [spa] | * olla podrida [spa] | ||
|meat, chickpeas, vegetables | |meat, chickpeas, vegetables | ||
|Spain | |Spain | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg/640px-Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg/640px-Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg | ||
|- | |||
| | |||
* òss bus [lmo] | |||
* ossobuco alla milanese [ita] | |||
|cross-cut veal shanks, vegetables, white wine, broth | |||
|Milan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Ossobuco.jpg/640px-Ossobuco.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ossobuco | |||
|- | |||
| | |||
* ovos moles de Aveiro [por] | |||
|egg yolks, sugar | |||
|Aveiro | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/OvosMoles2.JPG/640px-OvosMoles2.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ovos_moles_de_Aveiro | |||
|- | |||
| | |||
* ''oúzo'' ούζο [ell] | |||
|alcohol, anise | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Ouzo_Torun.JPG/500px-Ouzo_Torun.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ouzo | |||
|- | |||
| | |||
* pa amb tomàquet [cat] | |||
* pan con tomate [spa] | |||
|bread, tomato, olive oil | |||
|Catalonia | |||
|1800s | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Pan_con_tomate_%284559621541%29.jpg/640px-Pan_con_tomate_%284559621541%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pa_amb_tom%C3%A0quet | |||
|- | |- | ||
| | | | ||
* paella [cat,spa] | * paella [cat,spa] | ||
|short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | |short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | ||
|Valencia | |Valencia | ||
Line 672: | Line 1,030: | ||
| | | | ||
* pandolce genovese [ita] | * pandolce genovese [ita] | ||
|sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | |sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | ||
|Genoa | |Genoa | ||
Line 681: | Line 1,038: | ||
| | | | ||
* pandoro [ita] | * pandoro [ita] | ||
|flour, eggs, butter, sugar | |flour, eggs, butter, sugar | ||
|Verona | |Verona | ||
Line 690: | Line 1,046: | ||
| | | | ||
* pane carasau [ita,srd] | * pane carasau [ita,srd] | ||
|durum wheat flour, salt, yeast, water | |durum wheat flour, salt, yeast, water | ||
|Sardinia | |Sardinia | ||
Line 696: | Line 1,051: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Pane_carasau.jpg/640px-Pane_carasau.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Pane_carasau.jpg/640px-Pane_carasau.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pane_carasau | https://commons.wikimedia.org/wiki/Category:Pane_carasau | ||
|- | |||
| | |||
* panera cheuita [pms] | |||
* panna cotta [ita] | |||
|cream, sugar, gelatin, vanilla | |||
|Piedmont | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Panna_Cotta_with_cream_and_garnish.jpg/640px-Panna_Cotta_with_cream_and_garnish.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panna_cotta | |||
|- | |- | ||
| | | | ||
* panettone [ita] | * panettone [ita] | ||
|flour, candied fruits, raisins | |flour, candied fruits, raisins | ||
|Milan | |Milan | ||
Line 705: | Line 1,068: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Panettone_-_Nicolettone_2017_-_IMG_7092_%2831752504105%29.jpg/640px-Panettone_-_Nicolettone_2017_-_IMG_7092_%2831752504105%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Panettone_-_Nicolettone_2017_-_IMG_7092_%2831752504105%29.jpg/640px-Panettone_-_Nicolettone_2017_-_IMG_7092_%2831752504105%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Panettone | https://commons.wikimedia.org/wiki/Category:Panettone | ||
|- | |||
| | |||
* panforte [ita] | |||
|nuts, honey, sugar, fruits, spices | |||
|Tuscany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Panforte%2C_Firenze.jpg/640px-Panforte%2C_Firenze.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panforte | |||
|- | |- | ||
| | | | ||
* panpepato [ita] | * panpepato [ita] | ||
|almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | |almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | ||
|Italy | |Italy | ||
Line 717: | Line 1,087: | ||
| | | | ||
* panini [ita] | * panini [ita] | ||
|Italian bread, salumi, cotoletta, cheese, vegetables | |Italian bread, salumi, cotoletta, cheese, vegetables | ||
|Italy | |Italy | ||
Line 723: | Line 1,092: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Chicken_Panini_with_Peperonata_and_Basil.jpg/640px-Chicken_Panini_with_Peperonata_and_Basil.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Chicken_Panini_with_Peperonata_and_Basil.jpg/640px-Chicken_Panini_with_Peperonata_and_Basil.jpg | ||
https://commons.wikimedia.org/wiki/Category:Panini | https://commons.wikimedia.org/wiki/Category:Panini | ||
|- | |||
| | |||
* panzanella [ita] | |||
|bread, tomatoes, onions | |||
|Umbria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Proper_Panzanella_Salad%2C_Jamies_Italian%2C_Leeds.jpg/640px-Proper_Panzanella_Salad%2C_Jamies_Italian%2C_Leeds.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panzanella | |||
|- | |- | ||
| | | | ||
* panzerotti [ita] | * panzerotti [ita] | ||
|dough, tomato sauce, mozzarella | |dough, tomato sauce, mozzarella | ||
|Apulia | |Apulia | ||
Line 732: | Line 1,108: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Un_panzerotto_%C3%A0_Lyon_%28f%C3%A9vrier_2019%29.jpg/509px-Un_panzerotto_%C3%A0_Lyon_%28f%C3%A9vrier_2019%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Un_panzerotto_%C3%A0_Lyon_%28f%C3%A9vrier_2019%29.jpg/509px-Un_panzerotto_%C3%A0_Lyon_%28f%C3%A9vrier_2019%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Panzerotti | https://commons.wikimedia.org/wiki/Category:Panzerotti | ||
|- | |||
| | |||
* pappa al pomodoro [ita] | |||
|tomatoes, bread, olive oil, garlic, basil | |||
|Tuscany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Pappa_al_pomodoro_01.jpg/640px-Pappa_al_pomodoro_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pappa_al_pomodoro | |||
|- | |||
| | |||
* parmigiana [ita] | |||
|Campania, Sicily, Emilia-Romagna | |||
|eggplant, tomato sauce, Parmesan cheese, mozzarella, extra virgin olive oil, basil | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Melanzane_alla_Parmigiana.jpg/640px-Melanzane_alla_Parmigiana.jpg | |||
https://commons.wikimedia.org/wiki/Category:Parmigiana | |||
|- | |||
| | |||
* pasta alla Norma [ita] | |||
|pasta, tomato sauce, eggplant, ricotta salata, olive oil, garlic, basil | |||
|Sicily | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Pasta_alla_Norma_%282563876877%29.jpg/640px-Pasta_alla_Norma_%282563876877%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pasta_alla_Norma | |||
|- | |- | ||
| | | | ||
* pasta e fagioli [ita] | * pasta e fagioli [ita] | ||
* pasta e fasul [nea] | * pasta e fasul [nea] | ||
|elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | |elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | ||
|Italy | |Italy | ||
Line 742: | Line 1,141: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Pasta_e_fagioli_-_minestra.jpg/640px-Pasta_e_fagioli_-_minestra.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Pasta_e_fagioli_-_minestra.jpg/640px-Pasta_e_fagioli_-_minestra.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pasta_e_fagioli | https://commons.wikimedia.org/wiki/Category:Pasta_e_fagioli | ||
|- | |||
| | |||
* pašticada [hrv] | |||
|beef, wine, broth or stock, vinegar, cloves, prunes, carrots, celery, onions | |||
|Dalmatia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada_-_Dalmatian_pot_roast_-_Croatia.jpg/640px-Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada_-_Dalmatian_pot_roast_-_Croatia.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pa%C5%A1ticada | |||
|- | |- | ||
| | | | ||
* pastizz [mlt] | * pastizz [mlt] | ||
|filo-like pastry, ricotta or mushy peas | |filo-like pastry, ricotta or mushy peas | ||
|Malta | |Malta | ||
Line 754: | Line 1,160: | ||
| | | | ||
* pastel de nata [por] | * pastel de nata [por] | ||
|egg yolks, flour | |egg yolks, flour | ||
|Lisbon | |Lisbon | ||
Line 768: | Line 1,173: | ||
* polente [fur] | * polente [fur] | ||
* puléinta [lij] | * puléinta [lij] | ||
|cornmeal, water or soup stock | |cornmeal, water or soup stock | ||
|Northern Italy, Central Italy | |Northern Italy, Central Italy | ||
Line 774: | Line 1,178: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Polenta_carbonera.jpg/640px-Polenta_carbonera.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Polenta_carbonera.jpg/640px-Polenta_carbonera.jpg | ||
https://commons.wikimedia.org/wiki/Category:Polentas | https://commons.wikimedia.org/wiki/Category:Polentas | ||
|- | |||
| | |||
* pescado frito [spa] | |||
|fish, flour, olive oil, salt | |||
|Andalusia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Frito_gaditano-_2009.jpg/640px-Frito_gaditano-_2009.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pescado_frito | |||
|- | |- | ||
| | | | ||
* piadina romagnola [ita] | * piadina romagnola [ita] | ||
|flour, lard or olive oil, salt, water | |flour, lard or olive oil, salt, water | ||
|Romagna | |Romagna | ||
Line 785: | Line 1,196: | ||
|- | |- | ||
| | | | ||
* '' | * piccata [ita] | ||
* | |meat, lemon juice, butter, parsley | ||
|Italy | |||
| | | | ||
| | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Chicken_piccata.jpg/640px-Chicken_piccata.jpg | ||
https://commons.wikimedia.org/wiki/Category:Piccata | |||
|- | |||
| | |||
* ''pindzhur'' пинджур [bul] | |||
* ''pindžur'' пинџур [mkd] | |||
* pinđur пинђур [hbo] | |||
* pinxhur [sqi] | |||
|red bell peppers, tomatoes, garlic, vegetable oil, salt | |||
|Balkans | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Pindjur1.JPG/640px-Pindjur1.JPG | ||
https://commons.wikimedia.org/wiki/Category: | https://commons.wikimedia.org/wiki/Category:Pindjur | ||
|- | |- | ||
| | | | ||
* pisto [spa] | * pisto [spa] | ||
|tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | |tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | ||
|La Mancha | |La Mancha | ||
Line 805: | Line 1,224: | ||
| | | | ||
* ''pita'' πίτα [ell] | * ''pita'' πίτα [ell] | ||
|wheat flour, water, yeast, salt | |wheat flour, water, yeast, salt | ||
|Eastern Mediterranean | |Eastern Mediterranean | ||
Line 814: | Line 1,232: | ||
| | | | ||
* pizza [ita] | * pizza [ita] | ||
|dough, tomato sauce, cheese | |dough, tomato sauce, cheese | ||
|Naples | |Naples | ||
Line 823: | Line 1,240: | ||
| | | | ||
* ''plescaviță'' пљескавица [srp] | * ''plescaviță'' пљескавица [srp] | ||
|meat, onions | |meat, onions | ||
|Serbia | |Serbia | ||
Line 829: | Line 1,245: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Food_of_Bulgaria_2011_PD_001.JPG/640px-Food_of_Bulgaria_2011_PD_001.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Food_of_Bulgaria_2011_PD_001.JPG/640px-Food_of_Bulgaria_2011_PD_001.JPG | ||
https://commons.wikimedia.org/wiki/Category:Pljeskavica | https://commons.wikimedia.org/wiki/Category:Pljeskavica | ||
|- | |||
| | |||
* polbo á feira [ita] | |||
|octopus, olive oil, salt, paprika | |||
|Galicia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Polbo_a_feira.jpg/640px-Polbo_a_feira.jpg | |||
https://commons.wikimedia.org/wiki/Category:Polbo_%C3%A1_feira | |||
|- | |- | ||
| | | | ||
* pollo alla cacciatora [ita] | * pollo alla cacciatora [ita] | ||
|chicken, onions, herbs, tomatoes | |chicken, onions, herbs, tomatoes | ||
|Italy | |Italy | ||
Line 838: | Line 1,261: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/2024-07-13_Chicken_Cacciatore_1.jpg/640px-2024-07-13_Chicken_Cacciatore_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/2024-07-13_Chicken_Cacciatore_1.jpg/640px-2024-07-13_Chicken_Cacciatore_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cacciatore | https://commons.wikimedia.org/wiki/Category:Cacciatore | ||
|- | |||
| | |||
* potica [slv] | |||
|sweet yeast dough, ground walnut, butter | |||
|Slovenia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Potica_%28381310606%29.jpg/640px-Potica_%28381310606%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Potica | |||
|- | |- | ||
| | | | ||
* prekmurska gibanica [slv] | * prekmurska gibanica [slv] | ||
|flour, poppy seeds, walnuts, apples, raisins, quark | |flour, poppy seeds, walnuts, apples, raisins, quark | ||
|Prekmurje | |Prekmurje | ||
Line 852: | Line 1,282: | ||
* ''proja'' проја [srp] | * ''proja'' проја [srp] | ||
* ''prosforá'' προσφορά [ell] | * ''prosforá'' προσφορά [ell] | ||
|corn flour, baking powder, oil, sparkling water | |corn flour, baking powder, oil, sparkling water | ||
|Balkans | |Balkans | ||
Line 862: | Line 1,291: | ||
* proja [hrv] | * proja [hrv] | ||
* ''proja'' проја [srp] | * ''proja'' проја [srp] | ||
|wheat flour, yeast, salt, water | |wheat flour, yeast, salt, water | ||
|Greece | |Greece | ||
Line 871: | Line 1,299: | ||
| | | | ||
* puchero [spa] | * puchero [spa] | ||
|meat, vegetables | |meat, vegetables | ||
|Spain | |Spain | ||
Line 880: | Line 1,307: | ||
| | | | ||
* ravioli [ita] | * ravioli [ita] | ||
|flour, eggs, water, filling | |flour, eggs, water, filling | ||
|Italy | |Italy | ||
Line 889: | Line 1,315: | ||
| | | | ||
* risotto [ita] | * risotto [ita] | ||
|meat, bacon, cured bones, vegetables | |meat, bacon, cured bones, vegetables | ||
|Northern Italy | |Northern Italy | ||
Line 895: | Line 1,320: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/640px-Risotto_giallo_%286954045202%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/640px-Risotto_giallo_%286954045202%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Risotto | https://commons.wikimedia.org/wiki/Category:Risotto | ||
|- | |||
| | |||
* romesco [cat,spa] | |||
|tomato, garlic, nuts | |||
|Tarragona | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Romesco.jpg/640px-Romesco.jpg | |||
https://commons.wikimedia.org/wiki/Category:Romesco | |||
|- | |- | ||
| | | | ||
* ''ruske kape'' руске капе [srp] | * ''ruske kape'' руске капе [srp] | ||
* ''ruska šapka'' руска шапка [mkd] | * ''ruska šapka'' руска шапка [mkd] | ||
|coconut, chocolate | |coconut, chocolate | ||
|Balkans | |Balkans | ||
Line 905: | Line 1,337: | ||
|https://upload.wikimedia.org/wikipedia/commons/e/e8/Ruskekape2.JPG | |https://upload.wikimedia.org/wikipedia/commons/e/e8/Ruskekape2.JPG | ||
https://commons.wikimedia.org/wiki/Category:Ruske_kape | https://commons.wikimedia.org/wiki/Category:Ruske_kape | ||
|- | |||
| | |||
* salami [ita] | |||
|pork | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Nitran_salama_rezZC_BE.jpg/640px-Nitran_salama_rezZC_BE.jpg | |||
https://commons.wikimedia.org/wiki/Category:Salami | |||
|- | |- | ||
| | | | ||
* salmorejo [ita] | * salmorejo [ita] | ||
|tomato, bread, extra virgin olive oil, garlic, salt | |tomato, bread, extra virgin olive oil, garlic, salt | ||
|Andalusia | |Andalusia | ||
Line 914: | Line 1,353: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Salmorejo_cordouan.JPG/640px-Salmorejo_cordouan.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Salmorejo_cordouan.JPG/640px-Salmorejo_cordouan.JPG | ||
https://commons.wikimedia.org/wiki/Category:Salmorejo | https://commons.wikimedia.org/wiki/Category:Salmorejo | ||
|- | |||
| | |||
* saltimbocca [ita] | |||
|veal, prosciutto, sage | |||
|Rome | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Saltimbocca_01.jpg/640px-Saltimbocca_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Saltimbocca | |||
|- | |||
| | |||
* sambajon [pms] | |||
* zabaione [ita] | |||
|egg yolks, sugar, sweet wine | |||
|Piedmont | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Zabaione_with_blackberries.jpg/640px-Zabaione_with_blackberries.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zabaione | |||
|- | |||
| | |||
* scaloppine [ita] | |||
|meat, wheat flour, redux sauce | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Scaloppine_al_limone.jpg/640px-Scaloppine_al_limone.jpg | |||
https://commons.wikimedia.org/wiki/Category:Scaloppine | |||
|- | |- | ||
| | | | ||
* sfogliatella [ita] | * sfogliatella [ita] | ||
* sfugliatella [nap] | * sfugliatella [nap] | ||
|dough, | |pastry dough, fillings | ||
|Campania | |Campania | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sfogliatella_coda_d%27aragosta.jpg/620px-Sfogliatella_coda_d%27aragosta.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sfogliatella_coda_d%27aragosta.jpg/620px-Sfogliatella_coda_d%27aragosta.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sfogliatelle | https://commons.wikimedia.org/wiki/Category:Sfogliatelle | ||
|- | |||
| | |||
* ''skordaliá'' σκορδαλιά [ell] | |||
|garlic, potatoes, walnuts, almonds, bread, olive oil | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/%CE%A3%CE%BA%CE%BF%CF%81%CE%B4%CE%B1%CE%BB%CE%B9%CE%AC_%284463501044%29.jpg/640px-%CE%A3%CE%BA%CE%BF%CF%81%CE%B4%CE%B1%CE%BB%CE%B9%CE%AC_%284463501044%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Skordalia | |||
|- | |||
| | |||
* šljivovica шљивовица [hbs] | |||
|damsons | |||
|Central Europe, Balkans | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/%C5%9Aliwowica_w_Klu%C5%BCu.jpg/640px-%C5%9Aliwowica_w_Klu%C5%BCu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Slivovitz | |||
|- | |- | ||
| | | | ||
* soparnik [hrv] | * soparnik [hrv] | ||
|chard, onions, parsley, dough | |chard, onions, parsley, dough | ||
|Poljica | |Poljica | ||
Line 933: | Line 1,411: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Soparnik.jpg/640px-Soparnik.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Soparnik.jpg/640px-Soparnik.jpg | ||
https://commons.wikimedia.org/wiki/Category:Soparnik | https://commons.wikimedia.org/wiki/Category:Soparnik | ||
|- | |||
| | |||
* ''soutzoúki'' σουτζούκι [ell] | |||
* ''sudžuk'' суджук [bul] | |||
* sudžuka суџука [hbs] | |||
* sugiuc [ron] | |||
|ground beef or ground lamb, cumin, garlic, salt, red pepper | |||
|Turkey | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Sucuk-1.jpg/640px-Sucuk-1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sucuk | |||
|- | |- | ||
| | | | ||
* ''souvláki'' σουβλάκι [ell] | * ''souvláki'' σουβλάκι [ell] | ||
|meat, herbs, spices, marinades | |meat, herbs, spices, marinades | ||
|Greece | |Greece | ||
Line 942: | Line 1,430: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Souvlaki_in_Athens.JPG/640px-Souvlaki_in_Athens.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Souvlaki_in_Athens.JPG/640px-Souvlaki_in_Athens.JPG | ||
https://commons.wikimedia.org/wiki/Category:Souvlaki | https://commons.wikimedia.org/wiki/Category:Souvlaki | ||
|- | |||
| | |||
* spaghetti alle vongole [ita] | |||
|spaghetti, clams, parsley, extra virgin olive oil, garlic | |||
|Campania | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Spaghetti_con_Vongole_by_naotakem.jpg/640px-Spaghetti_con_Vongole_by_naotakem.jpg | |||
https://commons.wikimedia.org/wiki/Category:Spaghetti_with_clams | |||
|- | |- | ||
| | | | ||
* stracciatella [ita] | * stracciatella [ita] | ||
|meat broth, beaten egg | |meat broth, beaten egg | ||
|Lazio, Marche, Abruzzo | |Lazio, Marche, Abruzzo | ||
Line 951: | Line 1,446: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Straciatella_-_bowl.JPG/640px-Straciatella_-_bowl.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Straciatella_-_bowl.JPG/640px-Straciatella_-_bowl.JPG | ||
https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | ||
|- | |||
| | |||
* štruklji [slv] | |||
|buckwheat, wheat, apple, walnut, poppy seed | |||
|Slovenia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/SiroviStruklji.jpg/640px-SiroviStruklji.jpg | |||
https://commons.wikimedia.org/wiki/Category:%C5%A0truklji | |||
|- | |- | ||
| | | | ||
* supplì [ita] | * supplì [ita] | ||
|mozzarella, rice | |mozzarella, rice | ||
|Lazio | |Lazio | ||
Line 960: | Line 1,462: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Summer_2021_in_Catanzaro_Lido_09.jpg/360px-Summer_2021_in_Catanzaro_Lido_09.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Summer_2021_in_Catanzaro_Lido_09.jpg/360px-Summer_2021_in_Catanzaro_Lido_09.jpg | ||
https://commons.wikimedia.org/wiki/Category:Suppl%C3%AC | https://commons.wikimedia.org/wiki/Category:Suppl%C3%AC | ||
|- | |||
| | |||
* tarallo [ita] | |||
|wheat flour, yeast, water, olive oil, fennel seeds, black pepper | |||
|Southern Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Taralli.jpg/640px-Taralli.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tarallini | |||
|- | |- | ||
| | | | ||
* tarta de Santiago [spa] | * tarta de Santiago [spa] | ||
* torta de Santiago [glg] | * torta de Santiago [glg] | ||
|ground almonds, eggs, sugar | |ground almonds, eggs, sugar | ||
|Galicia | |Galicia | ||
Line 970: | Line 1,479: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Tarta_de_Santiago-2010.jpg/574px-Tarta_de_Santiago-2010.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Tarta_de_Santiago-2010.jpg/574px-Tarta_de_Santiago-2010.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | ||
|- | |||
| | |||
* tavë kosi [sqi] | |||
|lamb, yogurt, eggs, wheat flour, butter | |||
|Albania | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/TAVE_KOSI-_agnello_allo_yogurt_albanese.jpg/640px-TAVE_KOSI-_agnello_allo_yogurt_albanese.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tav%C3%AB_kosi | |||
|- | |- | ||
| | | | ||
* tiramisu [ita] | * tiramisu [ita] | ||
|savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | |savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | ||
|Veneto, Friuli-Venezia Giulia | |Veneto, Friuli-Venezia Giulia | ||
Line 979: | Line 1,495: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Ambrosia_Italian_Restaurant_-_June_2022_-_Sarah_Stierch_13.jpg/640px-Ambrosia_Italian_Restaurant_-_June_2022_-_Sarah_Stierch_13.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Ambrosia_Italian_Restaurant_-_June_2022_-_Sarah_Stierch_13.jpg/640px-Ambrosia_Italian_Restaurant_-_June_2022_-_Sarah_Stierch_13.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tiramisu | https://commons.wikimedia.org/wiki/Category:Tiramisu | ||
|- | |- | ||
| | | | ||
* tocino de cielo [ita] | * tocino de cielo [ita] | ||
|egg yolks, sugar, water | |egg yolks, sugar, water | ||
|Jerez de la Frontera | |Jerez de la Frontera | ||
Line 997: | Line 1,503: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Tocino-venta-aurelio.jpg/613px-Tocino-venta-aurelio.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Tocino-venta-aurelio.jpg/613px-Tocino-venta-aurelio.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tocino_de_cielo | https://commons.wikimedia.org/wiki/Category:Tocino_de_cielo | ||
|- | |||
| | |||
* torró [cat] | |||
* torrone [ita] | |||
* turrón [spa] | |||
|honey, sugar, egg whites, almonds or other nuts | |||
|Spain, Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Turrons.jpg/640px-Turrons.jpg | |||
https://commons.wikimedia.org/wiki/Category:Turr%C3%B3n | |||
|- | |- | ||
| | | | ||
* torta caprese [ita] | * torta caprese [ita] | ||
|butter, sugar, egg yolks, egg whites, almonds, chocolate | |butter, sugar, egg yolks, egg whites, almonds, chocolate | ||
|Capri | |Capri | ||
Line 1,009: | Line 1,524: | ||
| | | | ||
* tortelli [ita] | * tortelli [ita] | ||
|flour, meat, herbs | |flour, meat, herbs | ||
|Emilia-Romagna, Lombardy, Tuscany | |Emilia-Romagna, Lombardy, Tuscany | ||
Line 1,019: | Line 1,533: | ||
* tortellini [ita] | * tortellini [ita] | ||
* turtlein [eml] | * turtlein [eml] | ||
|flour, meat, Parmesan cheese, egg, nutmeg | |flour, meat, Parmesan cheese, egg, nutmeg | ||
|Emilia-Romagna | |Emilia-Romagna | ||
Line 1,028: | Line 1,541: | ||
| | | | ||
* tortelloni [ita] | * tortelloni [ita] | ||
|flour, egg, ricotta, parsley, spinach, Parmesan cheese | |flour, egg, ricotta, parsley, spinach, Parmesan cheese | ||
|Emilia-Romagna, Lombardy | |Emilia-Romagna, Lombardy | ||
Line 1,034: | Line 1,546: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Tortelloni_tomatosauce2.JPG/640px-Tortelloni_tomatosauce2.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Tortelloni_tomatosauce2.JPG/640px-Tortelloni_tomatosauce2.JPG | ||
https://commons.wikimedia.org/wiki/Category:Tortelloni | https://commons.wikimedia.org/wiki/Category:Tortelloni | ||
|- | |||
| | |||
* tortilla de patatas [spa] | |||
|egg, potatoes, vegetable oil | |||
|Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Su_famosa_Tortilla_de_Patatas.jpg/640px-Su_famosa_Tortilla_de_Patatas.jpg | |||
https://commons.wikimedia.org/wiki/Category:Spanish_omelette | |||
|- | |- | ||
| | | | ||
* tramezzino [ita] | * tramezzino [ita] | ||
|white bread, fillings | |white bread, fillings | ||
|Piedmont | |Piedmont | ||
Line 1,043: | Line 1,562: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Tramezzino_01.jpg/550px-Tramezzino_01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Tramezzino_01.jpg/550px-Tramezzino_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tramezzini | https://commons.wikimedia.org/wiki/Category:Tramezzini | ||
|- | |||
| | |||
* trinxat [cat,spa] | |||
|potatoes, cabbage, pork | |||
|Catalonia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Trinxat_de_La_Cerdanya.jpg/640px-Trinxat_de_La_Cerdanya.jpg | |||
https://commons.wikimedia.org/wiki/Category:Trinxat | |||
|- | |||
| | |||
* ''tyrópita'' τυρόπιτα [ell] | |||
|phyllo, eggs, cheese | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Tiropita_Greek_dish.jpg/640px-Tiropita_Greek_dish.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tiropita | |||
|- | |||
| | |||
* ''tzatzíki'' τζατζίκι [ell] | |||
|strained yogurt, cucumbers, garlic, salt, olive oil, red wine vinegar, dill or mint or parsley | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Tzatiki_%283656301454%29.jpg/640px-Tzatiki_%283656301454%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tzatziki | |||
|- | |||
| | |||
* vitel tonnè [pms] | |||
* vitello tonnato [ita] | |||
|veal, sauce | |||
|Piedmont | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Vitello_tonnato_2020.jpeg/640px-Vitello_tonnato_2020.jpeg | |||
https://commons.wikimedia.org/wiki/Category:Vitello_tonnato | |||
|- | |||
| | |||
* zagorski štrukli [hrv] | |||
|Hrvatsko Zagorje | |||
|cottage cheese, eggs, sour cream, salt, fillings | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Strukli1.jpg/634px-Strukli1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zagorski_%C5%A0trukli | |||
|- | |||
| | |||
* zeppole [ita] | |||
|dough, powdered sugar, fried dough | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Zeppula.jpg/640px-Zeppula.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zeppole | |||
|- | |- | ||
| | | | ||
* zuppa inglese [ita] | * zuppa inglese [ita] | ||
|sponge cake or savoiardi, alchermes, custard | |sponge cake or savoiardi, alchermes, custard | ||
|Italy | |Italy |
Latest revision as of 21:43, 18 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
bread, eggs, garlic, cilantro | Portugal | ![]() | |
|
water, stale bread, onion, olive oil | Maremma | ![]() | |
|
dough, beef, vegetables | Piedmont | ||
|
bread, almonds, garlic, water, olive oil | Andalusia | ![]() | |
|
flour, honey, almonds, spices | Spain | ||
|
olive oil, garlic | Catalonia, Occitania | ![]() | |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
|
apricot kernels or bitter almonds or peach stones or almonds | Italy | https://commons.wikimedia.org/wiki/Category:Amaretto_liqueurs | |
|
rice, ragù | Sicily | ![]() | |
|
white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | Valencia | ![]() | |
|
mutton or lamb | Abruzzo | ![]() | |
|
rice, fried egg, tomato sauce | Spain | ![]() https://commons.wikimedia.org/wiki/Category:Arroz_a_la_cubana | |
|
rice, chicken, vegetables | Spain / Puerto Rico | ![]() | |
|
eggs, lemon juice, broth | Greece | ![]() | |
|
stockfish, onions, anchovies, milk, mature cheese | Vicenza | ![]() https://commons.wikimedia.org/wiki/Category:Baccal%C3%A0_alla_vicentina | |
|
cod, salt, onions, potatoes, oil, eggs | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s | |
|
Lower Piedmont | garlic, anchovies, red wine, extra virgin olive oil | ![]() https://commons.wikimedia.org/wiki/Category:Bagna_c%C3%A0uda | |
|
fish, prawns, or pork | Goa | ![]() | |
|
corn flour, butter, sugar, eggs | Elbasan | ![]() | |
|
flour, sugar, egg whites, butter | Spain | ||
|
flour, corn flour, sugar, icing sugar, butter, olive oil, eggs, vanilla, concord grapes, yeast | Lombardy | 1800 | ![]() |
|
flour, sugar, eggs, almonds or pine nuts | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | |
|
beef | Tuscany | ![]() https://commons.wikimedia.org/wiki/Category:Bistecca_alla_fiorentina | |
|
Spanish bread, cold meat or omelette | Spain | ![]() | |
|
potatoes, codfish, eggs, parsley, onion | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Bolinhos_de_bacalhau | |
|
flour, yeast, salt, sweet potato, sugar | Madeira | ![]() | |
|
flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | Madeira | ||
|
beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | Bosnia | ![]() | |
|
pork, spices | Catalonia | ![]() | |
|
phyllo, semolina custard or feta cheese | Greece | ![]() | |
|
cornmeal or wheat flour or rye flour, yeast | Portugal, Galicia | ![]() | |
|
fish | Dalmatia, Kvarner, Istria | ||
|
bread, garlic, olive oil | Italy | ![]() | |
|
pastry dough, candied fruit | Sicily | ![]() | |
|
dough, oil | Spain | ![]() | |
|
fish, broth, tomato, onion, garlic | Liguria | ![]() | |
|
chicken | Minho | ||
|
broth, fish, shellfish | Tuscany | ![]() | |
|
veal, cheese, ham, bread crumbs | Asturia | ![]() https://commons.wikimedia.org/wiki/Category:Cachopo_(gastronomy) | |
|
ground barley | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Caff%C3%A8_d%27orzo | |
|
fish, potatoes | Portugal, Galicia | ![]() | |
|
collard, potatoes | Minho | ![]() | |
|
fried pastry dough, ricotta filling | Sicily | ![]() | |
|
dough, fillings | Emilia-Romagna, Marche | ![]() | |
|
aubergine | Sicily | ![]() | |
|
seafood, vegetables, hard tack | Genoa | ![]() | |
|
spaghetti, guanciale or pancetta, pecorino romano, eggs, black pepper | Lazio | ![]() | |
|
pork, clams, potatoes, coriander, white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, salt, pepper | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Carne_de_porco_a_Alentejana | |
|
raw meat or raw fish, beef, horse, veal, venison | Venice | ![]() https://commons.wikimedia.org/wiki/Category:Carpaccio_(food) | |
|
sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | Sicily | ![]() | |
|
savoy cabbage, pork | Lombard | ![]() | |
|
chestnut flour, water, olive oil, pine nuts, raisins | Italy | ![]() | |
|
beef | León | ![]() | |
|
wheat flour, water | Serbia | ![]() | |
|
pork, oil | Andalusia | ||
|
pork, paprika | Iberia | ![]() | |
|
flour, water, butter, eggs, salt | Iberia | ![]() | |
|
wheat flour or whole-wheat flour, water, yeast | Veneto | ||
|
vegetables | Southern Italy | ![]() | |
|
dough, fillings | Iberia | ![]() | |
|
meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | Iberia | ![]() | |
|
chickpeas | Madrid | ![]() https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | |
|
flour, eggs, sugar, butter, candied peel, pearl sugar, almonds | Milan | ![]() https://commons.wikimedia.org/wiki/Category:Colomba_pasquale | |
|
flour, milk, butter, eggs, sugar | Balkans, Anatolia | ![]() | |
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dough | Italy | ![]() | |
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veal | Milan | ![]() https://commons.wikimedia.org/wiki/Category:Cotoletta_alla_milanese | |
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milk, sugar | Indonesia or Philippines or Southern America | ![]() | |
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meat, cheese, corn | Galicia | ||
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Mallorca | flour, water, eggs, mother dough, reduced pork lard | ![]() | |
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fish or meat or vegetables | Mediterranea | ![]() | |
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eggplants, bell peppers, onions, tomatoes, olive oil | Roussillon | ![]() | |
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pilota, vegetables | Catalonia, Valencia | https://commons.wikimedia.org/wiki/Category:Escudella_i_carn_d%27olla | |
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shredded salt cod, tomatoes, onions, olive oil, vinegar, salt | Catalonia | ![]() | |
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white beans | Asturia | ![]() | |
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wheat flour, pork fat, white wine, paprika, salt, pepper | Portugal | ![]() | |
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chickpea flour, water, olive oil | Liguria | ![]() | |
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beans, beef, pork | Portugal | ![]() | |
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Fettuccine, butter, Parmesan | Rome | ![]() https://commons.wikimedia.org/wiki/Category:Fettuccine_Alfredo | |
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long pasta, seafood, crustaceans | Valencia | ![]() | |
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egg yolks, sugar syrup | Portugal | ![]() | |
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high-gluten flour, oil, yeast | Italy | ![]() | |
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bread, ham, linguiça, chipolata, steak or roast meat, cheese, spiced tomato-and-beer sauce | Portugal | ![]() | |
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cheese, potatoes | Friuli | ![]() | |
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eggs, meats or cheeses or vegetables | Italy | ![]() | |
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dough, raisins, orange and lemon zest | Friuli-Venezia Giulia, Veneto | ||
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flour | Malta | ![]() | |
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wheat flour, grass pea flour or corn flour | Central Spain, Southern Spain | ||
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water, olive oil, vinegar, garlic, tomato, cucumber | Andalusia, Alentejo, Algarve | ![]() | |
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phyllo dough, feta or sirene, eggs | Balkans | ||
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ground meat, rice, water, meat broth | Greece | ![]() | |
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chicken or lamb or beef, pasta, tomato sauce, cinnamon or bay leaves | Greece | ||
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potatoes, semolina, wheat flour, breadcrumbs | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Gnocchi_(dumplings) | |
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flour, water, yeast | Turin | ![]() | |
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pork jowl or pork cheeks, salt | Italy | ![]() | |
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pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | Greece | ![]() | |
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flour | Qormi | ![]() | |
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eggs, mayonnaise, mustard | Andalusia | ![]() | |
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Mozzarella, tomatoes, basil, olive oil | Capri | ![]() https://commons.wikimedia.org/wiki/Category:Insalata_caprese | |
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beans, sauerkraut, potatoes, bacon, spare ribs, garlic | Istria | https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | |
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veal or pork or chicken steak, kaymak, bread crumbs | Serbia | ![]() https://commons.wikimedia.org/wiki/Category:Karadjordje%27s_steak | |
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lamb intestines or goat intestines, offal | Balkans, Anatolia | ![]() | |
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wheat kernels, honey or sugar | Greece | ![]() | |
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pork, garlic | Carniola | ![]() | |
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pork, paprika | Slavonia, Vojvodina | ![]() | |
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wheat, ground meat, cheese | Emilia-Romagna | ![]() https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | |
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pork, onion, garlic, paprika | Portugal | ![]() | |
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pork or lamb, orange peel, fennel seed | Greece | ![]() | |
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wheat flour, sugar, eggs, milk, yeast | Azores | ![]() | |
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potatoes, tuna, onions, peppers, tomatoes | Basque Country, Cantabria | ||
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corn | Iberia | ![]() | |
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almond meal, sugar | Germany / Iberia | ![]() | |
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filo pastry, ground poppy seed, fresh quark, chopped or ground walnuts, grated apples | Međimurje County | ![]() https://commons.wikimedia.org/wiki/Category:Me%C4%91imurska_gibanica | |
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flour | Lombardy | ||
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leftover bread or tortas | Iberia | ![]() | |
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puff pastry, milk, dark chocolate, white chocolate, cream | Castilla–La Mancha | ![]() https://commons.wikimedia.org/wiki/Category:Miguelitos_de_La_Roda | |
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onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | Italy | ![]() | |
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tuna | Spain, Italy, Portugal | ||
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mozzarella, egg, flour | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Mozzarella_in_carrozza | |
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meat, chickpeas, vegetables | Spain | ![]() | |
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cross-cut veal shanks, vegetables, white wine, broth | Milan | ![]() | |
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egg yolks, sugar | Aveiro | https://commons.wikimedia.org/wiki/Category:Ovos_moles_de_Aveiro | |
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alcohol, anise | Greece | ||
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bread, tomato, olive oil | Catalonia | 1800s | ![]() https://commons.wikimedia.org/wiki/Category:Pa_amb_tom%C3%A0quet |
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short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | Valencia | ![]() | |
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sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | Genoa | ![]() | |
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flour, eggs, butter, sugar | Verona | ![]() | |
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durum wheat flour, salt, yeast, water | Sardinia | ![]() | |
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cream, sugar, gelatin, vanilla | Piedmont | ![]() | |
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flour, candied fruits, raisins | Milan | ![]() | |
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nuts, honey, sugar, fruits, spices | Tuscany | ![]() | |
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almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | Italy | ![]() | |
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Italian bread, salumi, cotoletta, cheese, vegetables | Italy | ![]() | |
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bread, tomatoes, onions | Umbria | ![]() | |
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dough, tomato sauce, mozzarella | Apulia | ![]() | |
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tomatoes, bread, olive oil, garlic, basil | Tuscany | ![]() https://commons.wikimedia.org/wiki/Category:Pappa_al_pomodoro | |
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Campania, Sicily, Emilia-Romagna | eggplant, tomato sauce, Parmesan cheese, mozzarella, extra virgin olive oil, basil | ![]() | |
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pasta, tomato sauce, eggplant, ricotta salata, olive oil, garlic, basil | Sicily | ![]() https://commons.wikimedia.org/wiki/Category:Pasta_alla_Norma | |
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elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | Italy | ![]() | |
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beef, wine, broth or stock, vinegar, cloves, prunes, carrots, celery, onions | Dalmatia | ![]() | |
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filo-like pastry, ricotta or mushy peas | Malta | ||
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egg yolks, flour | Lisbon | ![]() https://commons.wikimedia.org/wiki/Category:Past%C3%A9is_de_nata | |
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cornmeal, water or soup stock | Northern Italy, Central Italy | ![]() | |
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fish, flour, olive oil, salt | Andalusia | ![]() | |
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flour, lard or olive oil, salt, water | Romagna | ![]() | |
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meat, lemon juice, butter, parsley | Italy | ![]() | |
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red bell peppers, tomatoes, garlic, vegetable oil, salt | Balkans | ||
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tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | La Mancha | ![]() | |
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wheat flour, water, yeast, salt | Eastern Mediterranean | ![]() | |
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dough, tomato sauce, cheese | Naples | ![]() | |
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meat, onions | Serbia | ||
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octopus, olive oil, salt, paprika | Galicia | ![]() https://commons.wikimedia.org/wiki/Category:Polbo_%C3%A1_feira | |
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chicken, onions, herbs, tomatoes | Italy | ![]() | |
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sweet yeast dough, ground walnut, butter | Slovenia | ![]() | |
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flour, poppy seeds, walnuts, apples, raisins, quark | Prekmurje | https://commons.wikimedia.org/wiki/Category:Prekmurska_gibanica | |
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corn flour, baking powder, oil, sparkling water | Balkans | ![]() https://commons.wikimedia.org/wiki/Category:Proja_and_Projara | |
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wheat flour, yeast, salt, water | Greece | ![]() | |
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meat, vegetables | Spain | ![]() | |
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flour, eggs, water, filling | Italy | ![]() | |
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meat, bacon, cured bones, vegetables | Northern Italy | ![]() | |
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tomato, garlic, nuts | Tarragona | ![]() | |
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coconut, chocolate | Balkans | ||
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pork | Italy | ![]() | |
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tomato, bread, extra virgin olive oil, garlic, salt | Andalusia | ||
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veal, prosciutto, sage | Rome | ![]() | |
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egg yolks, sugar, sweet wine | Piedmont | ![]() | |
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meat, wheat flour, redux sauce | Italy | ![]() | |
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pastry dough, fillings | Campania | ![]() | |
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garlic, potatoes, walnuts, almonds, bread, olive oil | Greece | ![]() | |
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damsons | Central Europe, Balkans | ![]() | |
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chard, onions, parsley, dough | Poljica | ![]() | |
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ground beef or ground lamb, cumin, garlic, salt, red pepper | Turkey | ![]() | |
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meat, herbs, spices, marinades | Greece | ||
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spaghetti, clams, parsley, extra virgin olive oil, garlic | Campania | ![]() https://commons.wikimedia.org/wiki/Category:Spaghetti_with_clams | |
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meat broth, beaten egg | Lazio, Marche, Abruzzo | https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | |
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buckwheat, wheat, apple, walnut, poppy seed | Slovenia | ![]() | |
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mozzarella, rice | Lazio | ![]() | |
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wheat flour, yeast, water, olive oil, fennel seeds, black pepper | Southern Italy | ![]() | |
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ground almonds, eggs, sugar | Galicia | ![]() https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | |
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lamb, yogurt, eggs, wheat flour, butter | Albania | ![]() | |
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savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | Veneto, Friuli-Venezia Giulia | ![]() | |
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egg yolks, sugar, water | Jerez de la Frontera | ![]() | |
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honey, sugar, egg whites, almonds or other nuts | Spain, Italy | ![]() | |
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butter, sugar, egg yolks, egg whites, almonds, chocolate | Capri | ![]() | |
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flour, meat, herbs | Emilia-Romagna, Lombardy, Tuscany | ![]() | |
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flour, meat, Parmesan cheese, egg, nutmeg | Emilia-Romagna | ![]() | |
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flour, egg, ricotta, parsley, spinach, Parmesan cheese | Emilia-Romagna, Lombardy | ||
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egg, potatoes, vegetable oil | Spain | ![]() https://commons.wikimedia.org/wiki/Category:Spanish_omelette | |
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white bread, fillings | Piedmont | ![]() | |
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potatoes, cabbage, pork | Catalonia | ![]() | |
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phyllo, eggs, cheese | Greece | ![]() | |
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strained yogurt, cucumbers, garlic, salt, olive oil, red wine vinegar, dill or mint or parsley | Greece | ![]() | |
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veal, sauce | Piedmont | ![]() | |
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Hrvatsko Zagorje | cottage cheese, eggs, sour cream, salt, fillings | ![]() https://commons.wikimedia.org/wiki/Category:Zagorski_%C5%A0trukli | |
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dough, powdered sugar, fried dough | Italy | ![]() | |
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sponge cake or savoiardi, alchermes, custard | Italy | ![]() |