Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
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{{Traditional-Foods}} | {{Traditional-Foods}} | ||
{| class="wikitable sortable" | |||
!food | |||
!main ingredient | |||
{| class="wikitable" | !place of origin | ||
! | !time | ||
!image | |||
|- | |- | ||
| | | | ||
* ''aburaage'' 油揚げ [jpn] | |||
| | |tofu, oil | ||
https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bing_zi_%28Chinese_pancakes%29.jpg/640px-Bing_zi_%28Chinese_pancakes%29.jpg | |Japan | ||
| | |||
== | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/%E6%B2%B9%E6%8F%9A%E3%81%92.jpg/640px-%E6%B2%B9%E6%8F%9A%E3%81%92.jpg | ||
https://commons.wikimedia.org/wiki/Category:Aburaage | |||
|- | |||
| | |||
* ''agedashi dōfu'' 揚げ出し豆腐 [jpn] | |||
|tofu, potato starch or cornstarch, oil | |||
|Japan | |||
|1782 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Homemade_agedashi_tofu.jpg/534px-Homemade_agedashi_tofu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Agedashi_dofu | |||
|- | |||
| | |||
* ''ajrag'' айраг [khk] | |||
* ''ayirag'' <div style="writing-mode:vertical-lr">ᠠᠶᠢᠷᠠᠭ</div> [mvf] | |||
* ''mǎnǎijiǔ'' 馬奶酒 马奶酒 [cmn] | |||
* ''qimiz'' قىمىز [uig] | |||
|mare milk | |||
|Central Asia, Eastern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/A_bowl_of_kymyz_in_Almaty.jpg/640px-A_bowl_of_kymyz_in_Almaty.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kymyz | |||
|- | |||
| | |||
* ''akashiyaki'' 明石焼き [jpn] | |||
|flour, eggs, octopus, dashi | |||
|Akashi | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Akashi-yaki_by_furibond_in_Sannomiya%2C_Hyogo.jpg/640px-Akashi-yaki_by_furibond_in_Sannomiya%2C_Hyogo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Akashiyaki | |||
|- | |||
| | |||
* ''amazake'' 甘酒 [jpn] | |||
|fermented rice | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/8/89/Amazake_001.jpg | |||
https://commons.wikimedia.org/wiki/Category:Amazake | |||
|- | |||
| | |||
* ''āmui'' アームイ [ryu] | |||
* ''awamori'' 泡盛 [jpn] | |||
|indica rice, black koji | |||
|Okinawa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Four_types_of_Awamori_by_yajico.jpg/640px-Four_types_of_Awamori_by_yajico.jpg | |||
https://commons.wikimedia.org/wiki/Category:Awamori | |||
|- | |||
| | |||
* ''Andong jjimdak'' 안동찜닭 安東찜닭 [kor] | |||
|chicken, soy sauce | |||
|Andong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Andong-jjimdak.jpg/640px-Andong-jjimdak.jpg | |||
https://commons.wikimedia.org/wiki/Category:Jjimdak | |||
|- | |||
| | |||
* ''an'nindōfu'' 杏仁豆腐 [jpn] | |||
* ''hang<sup>6</sup> jan<sup>4</sup> dau<sup>6</sup> fu<sup>6</sup>'' 杏仁豆腐 杏仁豆腐 [yue] | |||
* ''xìngrén dòufu'' 杏仁豆腐 杏仁豆腐 [cmn] | |||
|apricot kernel milk, water, agar | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Almond_jelly.jpg/640px-Almond_jelly.jpg | |||
https://commons.wikimedia.org/wiki/Category:Almond_jelly | |||
|- | |||
| | |||
* ''anpan'' 餡パン [jpn] | |||
|flour, red bean paste | |||
|Ginza | |||
|1875 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Tsukisamu-anpan_01.jpg/575px-Tsukisamu-anpan_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Anpan | |||
|- | |||
| | |||
* ''arare'' あられ [jpn] | |||
|glutinous rice, soy sauce | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Hina_arare%2Ckatori-city%2Cjapan.JPG/640px-Hina_arare%2Ckatori-city%2Cjapan.JPG | |||
https://commons.wikimedia.org/wiki/Category:Arare | |||
|- | |||
| | |||
* ''bah-kuann'' 肉乾 肉干 [nan] | |||
* ''ròugān'' 肉乾 肉干 [cmn] | |||
|meat, spices, sugar, salt, soy sauce | |||
|Fujian | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Bak_kwa.jpg/640px-Bak_kwa.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bakkwa | |||
|- | |||
| | |||
* ''bah-kut-tê'' 肉骨茶 肉骨茶 [nan] | |||
* ''ròugǔchá'' 肉骨茶 肉骨茶 [cmn] | |||
|pork ribs, broth | |||
|Fujian | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Song_Fa_Bak_Kut_Teh%2C_New_Bridge_Rd%2C_Singapore_%282023%29_06.jpg/640px-Song_Fa_Bak_Kut_Teh%2C_New_Bridge_Rd%2C_Singapore_%282023%29_06.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bak_kut_teh | |||
|- | |||
| | |||
* ''bah-uân'' 肉圓 肉圆 [nan] | |||
* ''ròuyuán'' 肉圓 肉圆 [cmn] | |||
|dough, pork, chicken, bamboo shoots, shiitake | |||
|Taiwan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Bawan_umiao.jpg/640px-Bawan_umiao.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bawan | |||
|- | |||
| | |||
* ''báijiǔ'' 白酒 白酒 [cmn] | |||
|grains, jiuqu | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Vertreter_der_vier_Baijiu_Kategorien.jpg/640px-Vertreter_der_vier_Baijiu_Kategorien.jpg | |||
https://commons.wikimedia.org/wiki/Category:Baijiu | |||
|- | |||
| | |||
* ''báiqiējī'' 白切雞 白切鸡 [cmn] | |||
|chicken, ginger, scallion, cilantro | |||
|Southern China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/BeiQieJi-WhiteCutChicken.jpg/640px-BeiQieJi-WhiteCutChicken.jpg | |||
https://commons.wikimedia.org/wiki/Category:White_cut_chicken | |||
|- | |||
| | |||
* ''bàn-tsian-kué'' 曼煎粿 曼煎粿 [nan] | |||
* ''laang<sup>5</sup> gou<sup>1</sup>'' 冷糕 冷糕 [yue] | |||
* ''mànjiānguǒ'' 曼煎粿 曼煎粿 [cmn] | |||
|flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | |||
|Fujian | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/YosriApamBalik.jpg/640px-YosriApamBalik.jpg | |||
https://commons.wikimedia.org/wiki/Category:Apam_balik | |||
|- | |||
| | |||
* ''bàngbàngjī'' 棒棒雞 棒棒鸡 [cmn] | |||
|chicken, sesame paste, chili oil, Sichuan pepper, black vinegar | |||
|Sichuan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Bon_bon_chicken_with_sauce.jpg/640px-Bon_bon_chicken_with_sauce.jpg | |||
|- | |||
| | |||
* ''bāozi'' 包子 包子 [cmn] | |||
|dough, filling | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Empanadilles_xineses_%281%29.jpg/640px-Empanadilles_xineses_%281%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Baozi | |||
|- | |||
| | |||
* ''Běijīng kǎoyā'' 北京烤鴨 北京烤鸭 [cmn] | |||
|duck, spring onion, cucumber, sweet bean sauce, pancakes | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/BeijingFood.jpg/640px-BeijingFood.jpg | |||
https://commons.wikimedia.org/wiki/Category:Peking_duck | |||
|- | |||
| | |||
* ''beondegi'' 번데기 [kor] | |||
|silkworm pupae | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Edible_Silkworm_Cocoons.JPG/640px-Edible_Silkworm_Cocoons.JPG | |||
https://commons.wikimedia.org/wiki/Category:Beondegi | |||
|- | |||
| | |||
* ''biángbiángmiàn'' 𰻞𰻞麵 𰻝𰻝面 [cmn] | |||
|noodle, vegetables | |||
|Shaanxi | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Biang_Biang_Noodles_at_Qintangyizhan%2C_Tianzhu%2C_Beijing_%2820200412133323%29.jpg/640px-Biang_Biang_Noodles_at_Qintangyizhan%2C_Tianzhu%2C_Beijing_%2820200412133323%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Biang_biang_noodles | |||
|- | |||
| | |||
* ''bibimbap'' 비빔밥 [kor] | |||
|cucumber, aehobak, radish, mushroom, bellflower root, dried seaweed | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Dolsot-bibimbap.jpg/640px-Dolsot-bibimbap.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bibimbap | |||
|- | |||
| | |||
* ''bibimguksu'' 비빔국수 [kor] | |||
|somyeon | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Bibim-guksu.jpg/640px-Bibim-guksu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bibimguksu | |||
|- | |||
| | |||
* ''bindaetteok'' 빈대떡 [kor] | |||
|ground mung beans | |||
|Pyongan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Korean_pancake-Bindaetteok-04.jpg/640px-Korean_pancake-Bindaetteok-04.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bindaetteok | |||
|- | |||
| | |||
* ''bǐng'' 餠 饼 [cmn] | |||
|wheat flour | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bing_zi_%28Chinese_pancakes%29.jpg/640px-Bing_zi_%28Chinese_pancakes%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bing_(bread) | |||
|- | |||
| | |||
* ''bīngpí yuèbǐng'' 冰皮月餠 冰皮月饼 [cmn] | |||
* ''bing<sup>1</sup> pei<sup>2</sup> jyut<sup>6</sup> beng<sup>2</sup>'' 冰皮月餠 冰皮月饼 [cmn] | |||
|glutinous rice, flour, sugar, milk, vegetable oil, mung bean | |||
|Hong Kong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/P1130908_%2814830478647%29.jpg/640px-P1130908_%2814830478647%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Snow_skin_mooncakes | |||
|- | |||
| | |||
* ''bod ja'' བོད་ཇ་ [bod] | |||
* ''sūyóuchá'' 酥油茶 酥油茶 [cmn] | |||
|tea leaves, yak butter, salt | |||
|Central Asia, Tibet | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Butter_tea_20120622.jpg/640px-Butter_tea_20120622.jpg | |||
https://commons.wikimedia.org/wiki/Category:Butter_tea | |||
|- | |||
| | |||
* ''bōluóbāo'' 菠蘿包 菠萝包 [cmn] | |||
* ''bo<sup>1</sup> lo<sup>4</sup> baau<sup>1</sup>'' 菠蘿包 菠萝包 [yue] | |||
|sugar, eggs, flour, vanilla, butter | |||
|Hong Kong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Pineapple_buns.jpg/640px-Pineapple_buns.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pineapple_bun | |||
|- | |||
| | |||
* ''boricha'' 보리차 보리茶 [kor] | |||
* ''dàmàichá'' 大麥茶 大麦茶 [cmn] | |||
* ''mugicha'' 麦茶 [jpn] | |||
|roasted barley | |||
|Eastern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Boricha_%28barley_tea%29_%28cropped%29.jpg/640px-Boricha_%28barley_tea%29_%28cropped%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Barley_tea | |||
|- | |||
| | |||
* ''bosintang'' 보신탕 補身湯 [kor] | |||
|dog meat, vegetables, spices | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/9/95/%EB%B3%B4%EC%8B%A0%ED%83%95.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bosintang | |||
|- | |||
| | |||
* ''bossam'' 보쌈 [kor] | |||
|pork shoulder or pork belly or pork hand | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Bossam_1.jpg/480px-Bossam_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bossam | |||
|- | |||
| | |||
* ''budae-jjigae'' 부대찌개 部隊찌개 [kor] | |||
|ham, hot dogs, Spam, baked beans, kimchi, instant noodles, gochujang, American cheese | |||
|South Korea | |||
|1950s | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Budae_jjigae_%2828587380901%29.jpg/640px-Budae_jjigae_%2828587380901%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Budae-jjigae | |||
|- | |||
| | |||
* ''bulgogi'' 불고기 [kor] | |||
|beef | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Bulgogi_8.jpg/640px-Bulgogi_8.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bulgogi | |||
|- | |||
| | |||
* ''buuza'' бууза [bua] | |||
* ''buuz'' бууз <div style="writing-mode:vertical-lr">ᠪᠤᠤᠵᠠ</div> [mon] | |||
|dough, mutton or beef | |||
|Mongolia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Mongolian_buuz.jpg/640px-Mongolian_buuz.jpg | |||
https://commons.wikimedia.org/wiki/Category:Buuz | |||
|- | |||
| | |||
* ''caa<sup>1</sup> siu<sup>1</sup>'' 叉燒 叉烧 [yue] | |||
* ''chāshāo'' 叉燒 叉烧 [cmn] | |||
|pork, honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, sherry or rice wine | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Char_siu%2C_West_Villa_Restaurant%2C_Hong_Kong_-_20160221.jpg/640px-Char_siu%2C_West_Villa_Restaurant%2C_Hong_Kong_-_20160221.jpg | |||
https://commons.wikimedia.org/wiki/Category:Char_siu | |||
|- | |||
| | |||
* ''caa<sup>4</sup>'' 茶 茶 [yue] | |||
* ''chá'' 茶 茶 [cmn] | |||
* ''tê'' 茶 茶 [nan] | |||
|leaves of Camellia sinensis | |||
|China | |||
|59 BC | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Longjing_tea_steeping_in_gaiwan.jpg/500px-Longjing_tea_steeping_in_gaiwan.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tea | |||
|- | |||
| | |||
* ''chang'' ཆང [bod] | |||
|barley or millet or rice | |||
|Himalayas | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg/414px-Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chhaang | |||
|- | |||
| | |||
* ''chankonabe'' ちゃんこ鍋 [jpn] | |||
|dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Chankonabe.jpg/640px-Chankonabe.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chankonabe | |||
|- | |||
| | |||
* ''chanpurū'' チャンプルー [jpn] | |||
* ''chanpurū'' ちゃんぷるー [ryu] | |||
|tofu, vegetables | |||
|Okinawa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Tofu_Champuru_by_ayustety_in_Monzennakacho%2C_Tokyo.jpg/640px-Tofu_Champuru_by_ayustety_in_Monzennakacho%2C_Tokyo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chanpuru | |||
|- | |||
| | |||
* ''chāshāobāo'' 叉燒包 叉烧包 [cmn] | |||
* ''caa<sup>1</sup> siu<sup>1</sup> baau<sup>1</sup>'' 叉燒包 叉烧包 [yue] | |||
|dough, pork | |||
|Southern China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/BBQ_Pork_Buns_at_Yum_Cha_Cafe%2C_2008.jpg/640px-BBQ_Pork_Buns_at_Yum_Cha_Cafe%2C_2008.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cha_siu_bao | |||
|- | |||
| | |||
* ''cháyèdàn'' 茶葉蛋 茶叶蛋 [cmn] | |||
|egg, five-spice powder, tea | |||
|Zhejiang | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Kinesiske_te%C3%A6g.JPG/640px-Kinesiske_te%C3%A6g.JPG | |||
https://commons.wikimedia.org/wiki/Category:Tea_eggs | |||
|- | |||
| | |||
* ''chazuke'' 茶漬け [jpn] | |||
|rice, green tea or dashi | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Sake_chazuke_by_matsukawa1971.jpg/640px-Sake_chazuke_by_matsukawa1971.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chazuke | |||
|- | |||
| | |||
* ''chǐyóujī'' 豉油雞 豉油鸡 [cmn] | |||
* ''si<sup>6</sup> jau<sup>4</sup> gai<sup>1</sup>'' 豉油雞 豉油鸡 [yue] | |||
|chicken, soy sauce | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Soya_Sauce_Chicken_%2852572435460%29.jpg/640px-Soya_Sauce_Chicken_%2852572435460%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Soy_sauce_chicken | |||
|- | |||
| | |||
* ''cífàntuán'' 粢飯糰 粢饭团 [cmn] | |||
|youtiao, glutinous rice | |||
|Jiangnan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/CiFanTuan.png/591px-CiFanTuan.png | |||
https://commons.wikimedia.org/wiki/Category:Ci_fan_tuan | |||
|- | |||
| | |||
* ''chángfěn'' 腸粉 肠粉 [cmn] | |||
* ''coeng<sup>2</sup> fan<sup>2</sup>'' 腸粉 肠粉 [yue] | |||
|rice noodles, fillings | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/GD_Rice_Product_1.JPG/640px-GD_Rice_Product_1.JPG | |||
https://commons.wikimedia.org/wiki/Category:Rice_noodle_rolls | |||
|- | |||
| | |||
* ''chanpon'' ちゃんぽん [jpn] | |||
|ramen, fried pork, seafood, vegetables | |||
|Nagasaki | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Hikone-champon.jpg/640px-Hikone-champon.jpg | |||
https://commons.wikimedia.org/wiki/Category:Champon | |||
|- | |||
| | |||
* ''chǎomiàn'' 炒麵 炒面 [cmn] | |||
* ''caau<sup>2</sup> min<sup>6</sup>'' 炒麵 炒面 [yue] | |||
|noodles, soy sauce, vegetables | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Seattle_-_April_13%2C_2024_-_04.jpg/640px-Seattle_-_April_13%2C_2024_-_04.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chow_mein | |||
|- | |||
| | |||
* ''Cháozhōu fěnguǒ'' 潮州粉粿 潮州粉粿 [cmn] | |||
* ''Tiô-chiu-hún-kué'' 潮州粉粿 潮州粉粿 [nan] | |||
|flour or starch, chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish, shiitake mushrooms | |||
|Chaoshan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Chaozhoufenguo.jpg/640px-Chaozhoufenguo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fun_guo | |||
|- | |||
| | |||
* ''chǎoguǒtiáo'' 炒粿條 炒粿条 [cmn] | |||
* ''tshá-kué-tiâu'' 炒粿條 炒粿条 [nan] | |||
|shahe fen, soy sauce, chili paste, shrimp paste, whole prawns, deshelled blood cockles, bean sprouts, Chinese chives, sausage | |||
|Chaoshan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Kiasu%2C_Bayswater%2C_London_%283954934713%29.jpg/640px-Kiasu%2C_Bayswater%2C_London_%283954934713%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Char_kway_teow | |||
|- | |||
| | |||
* ''chawanmushi'' 茶碗蒸し [jpn] | |||
|egg, ginkgo seeds, soy sauce, dashi, mirin, shiitake mushrooms, kamaboko, lily root, boiled shrimp | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Chawanmushi-01.jpg/635px-Chawanmushi-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chawanmushi | |||
|- | |||
| | |||
* ''cheburek'' чебурек [rus] | |||
* ''huǒshāor'' 火燒兒 [cmn] | |||
* ''quušuur'' <div style="writing-mode:vertical-lr">ᠬᠤᠤᠱᠤᠤᠷ</div> [mvf] | |||
* ''xuušuur'' хуушууp [khk] | |||
|dough, beef or mutton, onions or garlic, salt | |||
|Mongolia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/MongoliaLastDay_153.JPG/640px-MongoliaLastDay_153.JPG | |||
https://commons.wikimedia.org/wiki/Category:Khuushuur | |||
|- | |||
| | |||
* ''cheongju'' 청주 淸酒 [kor] | |||
|steamed rice, nuruk | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/9/9b/Dandelion_cheongju.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cheongju_(rice_wine) | |||
|- | |||
| | |||
* ''chikinkatsu'' チキンカツ [jpn] | |||
|fried chicken, panko bread crumbs | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Chicken_Cutlet_001_%28cropped%29.jpg/640px-Chicken_Cutlet_001_%28cropped%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chicken-katsu | |||
|- | |||
| | |||
* ''chikuwa'' 竹輪 [jpn] | |||
|surimi | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Tikutikutikuwa_%28cropped%29.jpg/619px-Tikutikutikuwa_%28cropped%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chikuwa | |||
|- | |||
| | |||
* ''chòudòufu'' 臭豆腐 臭豆腐 [cmn] | |||
|fermented tofu | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Food_%E4%B9%BE%E7%82%92%E8%87%AD%E8%B1%86%E8%85%90%2C_%E8%83%96%E5%AD%90%E5%B0%8F%E5%90%83%2C_%E5%85%AB%E5%BE%B7%E5%BA%97%2C_%E5%8F%B0%E5%8C%97_%2821331165539%29.jpg/640px-Food_%E4%B9%BE%E7%82%92%E8%87%AD%E8%B1%86%E8%85%90%2C_%E8%83%96%E5%AD%90%E5%B0%8F%E5%90%83%2C_%E5%85%AB%E5%BE%B7%E5%BA%97%2C_%E5%8F%B0%E5%8C%97_%2821331165539%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Stinky_tofu | |||
|- | |||
| | |||
* ''chuàn'' 串 串 [cmn] | |||
* ''čuan'' чуан [dng] | |||
* ''kawap'' كاۋاپ кавап [uig] | |||
|meat | |||
|Xinjiang | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Kawap.jpg/640px-Kawap.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chuan | |||
|- | |||
| | |||
* ''chūnjuǎn'' 春卷 春卷 [cmn] | |||
|flour, vegetables | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Vietnamese_spring_roll.jpg/640px-Vietnamese_spring_roll.jpg | |||
https://commons.wikimedia.org/wiki/Category:Spring_rolls | |||
|- | |||
| | |||
* ''cōngyóubǐng'' 蔥油餅 葱油饼 [cmn] | |||
|wheat flour, scallions, oil | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Spring_onion_pancake_2013.JPG/640px-Spring_onion_pancake_2013.JPG | |||
https://commons.wikimedia.org/wiki/Category:Cong_you_bing | |||
|- | |||
| | |||
* ''dakgalbi'' 닭갈비 [kor] | |||
|chicken, gochujang, sweet potatoes, cabbage, perilla leaves, scallions, tteok | |||
|Southern Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Chuncheon_sizzling_chicken_%28Dakgalbi%29.jpg/640px-Chuncheon_sizzling_chicken_%28Dakgalbi%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dakgalbi | |||
|- | |||
| | |||
* ''dakkkochi'' 닭꼬치 [kor] | |||
|chicken, scallions | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Dak-kkochi_1.jpg/640px-Dak-kkochi_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dakkkochi | |||
|- | |||
| | |||
* ''dalgona'' 달고나 [kor] | |||
|sugar, baking soda | |||
|Southern Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Squid_Game_dalgona_cookies.jpg/468px-Squid_Game_dalgona_cookies.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dalgona | |||
|- | |||
| | |||
* ''dango'' 団子 [jpn] | |||
|rice flour | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Mitarashi_dango_by_denver935.jpg/640px-Mitarashi_dango_by_denver935.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dango | |||
|- | |||
| | |||
* ''dàndānmiàn'' 擔擔麵 担担面 [cmn] | |||
|noodles, chili oil | |||
|Sichuan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Dan-dan_noodles%2C_Shanghai.jpg/640px-Dan-dan_noodles%2C_Shanghai.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dan_dan_mian | |||
|- | |||
| | |||
* ''dànhuātāng'' 蛋花湯 蛋花汤 [cmn] | |||
|eggs, chicken broth, black pepper or white pepper, scallions, tofu | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Egg_drop_soup.jpg/640px-Egg_drop_soup.jpg | |||
https://commons.wikimedia.org/wiki/Category:Egg_drop_soup | |||
|- | |||
| | |||
* ''dàntǎ'' 蛋撻 蛋挞 [cmn] | |||
|flour, butter, sugar, egg, custard, milk | |||
|Guangzhou | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/HK_%E5%A4%A9%E5%90%8E_Tin_Hau_%E9%9B%BB%E6%B0%A3%E9%81%93_Electric_Road_December_2021_SS2_011.jpg/640px-HK_%E5%A4%A9%E5%90%8E_Tin_Hau_%E9%9B%BB%E6%B0%A3%E9%81%93_Electric_Road_December_2021_SS2_011.jpg | |||
https://commons.wikimedia.org/wiki/Category:Egg_tarts | |||
|- | |||
| | |||
* ''dànzǎimiàn'' 擔仔麵 担仔面 [cmn] | |||
* ''tànn-á-mī'' 擔仔麵 担仔面 [nan] | |||
|wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese meat sauce, garlic | |||
|Tainan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg/640px-Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ta-a_noodles | |||
|- | |||
| | |||
* ''doenjang-jjigae'' 된장찌개 된醬찌개 [kor] | |||
|doenjang, vegetables, seafood, meat | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/2020-08-16_things_places_in_south_korea_IMG_0020.jpg/640px-2020-08-16_things_places_in_south_korea_IMG_0020.jpg | |||
https://commons.wikimedia.org/wiki/Category:Doenjangjjigae | |||
|- | |||
| | |||
* ''dongchimi'' 동치미 冬치미 [kor] | |||
|Korean radish, napa cabbage, scallions, green chilli, ginger, pear | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/KOCIS_Dongchimi_%284814811048%29.jpg/640px-KOCIS_Dongchimi_%284814811048%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dongchimi | |||
|- | |||
| | |||
* ''dōngpōròu'' 東坡肉 东坡肉 [cmn] | |||
|pork belly, soy sauce, brown sugar, rice wine | |||
|Hangzhou | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Huangzhou_Dongpo_Pork_%28with_chestnuts%29.jpg/640px-Huangzhou_Dongpo_Pork_%28with_chestnuts%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dongpo_pork | |||
|- | |||
| | |||
* ''dorayaki'' どら焼き [jpn] | |||
|castella, red bean paste or sweet red bean paste | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Dorayaki_001_%283%29.jpg/640px-Dorayaki_001_%283%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dorayaki | |||
|- | |||
| | |||
* ''dòufurǔ'' 豆腐乳 豆腐乳 [cmn] | |||
|tofu, condiments | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Fermentedchilibeancurd.jpg/640px-Fermentedchilibeancurd.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pickled_tofu | |||
|- | |||
| | |||
* ''dòuhuā'' 豆花 豆花 [cmn] | |||
* ''tāu-hue'' 豆花 豆花 [nan] | |||
|tofu | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Tahwa_di_Jombang.jpg/640px-Tahwa_di_Jombang.jpg | |||
https://commons.wikimedia.org/wiki/Category:Soy_puddings | |||
|- | |||
| | |||
* ''dòunǎi'' 豆奶 豆奶 [cmn] | |||
|soybeans | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/2/2c/A_cup_of_hot_soy_milk_%283076343897%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Soy_milk | |||
|- | |||
| | |||
* ''dubu-kimchi'' 두부김치 豆腐김치 [kor] | |||
|tofu, kimchi, pork | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Korean.food-Dubukimchi-01.jpg/640px-Korean.food-Dubukimchi-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dubukimchi | |||
|- | |||
| | |||
* ''ézǐ miànxiàn'' 蚵仔麵線 蚵仔面线 [cmn] | |||
* ''ô-á-mī-suànn'' 蚵仔麵線 蚵仔面线 [nan] | |||
|oyster, misua, flour | |||
|Taiwan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Food_%E4%B8%87%E5%AE%B6%E7%B4%85%E9%BA%B5%E7%B7%9A%2C_%E5%8F%B0%E5%8C%97%2C_%E5%8F%B0%E7%81%A3%2C_Taipei%2C_Taiwan_%2830062885427%29.jpg/640px-Food_%E4%B8%87%E5%AE%B6%E7%B4%85%E9%BA%B5%E7%B7%9A%2C_%E5%8F%B0%E5%8C%97%2C_%E5%8F%B0%E7%81%A3%2C_Taipei%2C_Taiwan_%2830062885427%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Oyster_vermicelli | |||
|- | |||
| | |||
* ''fānqié chǎo dàn'' 番茄炒蛋 番茄炒蛋 [cmn] | |||
|egg, tomato, salt, sugar, oil | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Hunan_cuisine%2C_stir-fried_tomato_with_eggs.jpg/640px-Hunan_cuisine%2C_stir-fried_tomato_with_eggs.jpg | |||
https://commons.wikimedia.org/wiki/Category:Stir-fried_tomato_and_scrambled_eggs | |||
|- | |||
| | |||
* ''Fēizhōu jī'' 非洲雞 非洲鸡 [cmn] | |||
* galinha à africana [por] | |||
|chicken, piri piri sauce | |||
|Macau | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/African_Piri_Piri_Chicken.jpg/640px-African_Piri_Piri_Chicken.jpg | |||
|- | |||
| | |||
* ''fènglísū'' 鳳梨酥 凤梨酥 [cmn] | |||
* ''ông-lâi-soo'' 王梨酥 王梨酥 [nan] | |||
|butter, egg yolk, sugar, pineapple jam | |||
|Taiwan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Pineapple_cakes.jpg/640px-Pineapple_cakes.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pineapple_cakes | |||
|- | |||
| | |||
* ''fǔpí'' 腐皮 腐皮 [cmn] | |||
|soybeans | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/8/8c/Tofu_skin.png | |||
https://commons.wikimedia.org/wiki/Category:Tofu_skin | |||
|- | |||
| | |||
* ''fúróngdàn'' 芙蓉蛋 芙蓉蛋 [cmn] | |||
* ''fu<sup>4</sup> jung<sup>4</sup> daan<sup>6</sup>'' 芙蓉蛋 芙蓉蛋 [yue] | |||
|eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, water chestnuts | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Egg_Foo_Young_in_Hong_Kong.jpg/640px-Egg_Foo_Young_in_Hong_Kong.jpg | |||
https://commons.wikimedia.org/wiki/Category:Egg_foo_young | |||
|- | |||
| | |||
* ''gai<sup>1</sup> daan<sup>6</sup> zai<sup>2</sup>'' 雞蛋仔 鸡蛋仔 [yue] | |||
* ''jīdànzǎi'' 雞蛋仔 鸡蛋仔 [cmn] | |||
|eggs, sugar, flour, evaporated milk | |||
|Hong Kong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/HK_SKD_TKO_%E5%B0%87%E8%BB%8D%E6%BE%B3%E7%AB%99_Tseung_Kwan_O_MTR_Station_shop_Snack_Egg_waffle_January_2022_Px3_01.jpg/360px-HK_SKD_TKO_%E5%B0%87%E8%BB%8D%E6%BE%B3%E7%AB%99_Tseung_Kwan_O_MTR_Station_shop_Snack_Egg_waffle_January_2022_Px3_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Egg_waffle | |||
|- | |||
| | |||
* ''gai<sup>1</sup> mei<sup>5</sup> baau<sup>1</sup>'' 雞尾包 鸡尾包 [yue] | |||
* ''jīwěibāo'' 雞尾包 鸡尾包 [cmn] | |||
|coconut, butter or margarine | |||
|Hong Kong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Cocktail_Bun_fancy.JPG/640px-Cocktail_Bun_fancy.JPG | |||
https://commons.wikimedia.org/wiki/Category:Cocktail_bun | |||
|- | |||
| | |||
* ''galbi'' 갈비 [kor] | |||
|beef short ribs or pork spare ribs | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/20210212_LA%EA%B0%88%EB%B9%84.jpg/500px-20210212_LA%EA%B0%88%EB%B9%84.jpg | |||
https://commons.wikimedia.org/wiki/Category:Galbi | |||
|- | |||
| | |||
* galinha à portuguesa [por] | |||
* ''Púguó jī'' 葡國雞 葡国鸡 [cmn] | |||
|chicken, potato | |||
|Macau | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Galinha_%C3%A0_Portuguesa.jpg/640px-Galinha_%C3%A0_Portuguesa.jpg | |||
|- | |||
| | |||
* ''ganmodoki'' がんもどき [jpn] | |||
|tofu, oil, vegetables | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Ganmodoki.jpg/640px-Ganmodoki.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ganmodoki | |||
|- | |||
| | |||
* ''gāoliángjiǔ'' 高粱酒 高粱酒 [cmn] | |||
|fermented sorghum | |||
|Tianjin | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kaoliang.jpg/250px-Kaoliang.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kaoliang_liquor | |||
|- | |||
| | |||
* ''gejang'' 게장 게醬 [kor] | |||
|raw crab, soy sauce or chili pepper powder sauce | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Ganjang-gejang_1.jpg/640px-Ganjang-gejang_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gejang | |||
|- | |||
| | |||
* ''genmaicha'' 玄米茶 [jpn] | |||
|green tea, roasted brown rice | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Genmaicha_tea_brewed_and_unbrewed.jpg/330px-Genmaicha_tea_brewed_and_unbrewed.jpg | |||
https://commons.wikimedia.org/wiki/Category:Genmaicha | |||
|- | |||
| | |||
* ''géwǎsī'' 格瓦斯 [cmn] | |||
|rye bread or rye flour and rye malt, water, yeast | |||
|Northeastern Europe | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Kvassglass.jpg/500px-Kvassglass.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kvass | |||
|- | |||
| | |||
* ''gimbap'' 김밥 [kor] | |||
|dried seaweed, cooked rice, vegetables | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Gimbap_3.jpg/640px-Gimbap_3.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gimbap | |||
|- | |||
| | |||
* ''gomguk'' 곰국 [kor] | |||
|beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines or brisket | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Dwaeji-gomtang.jpg/640px-Dwaeji-gomtang.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gomguk | |||
|- | |||
| | |||
* ''gōngbǎo jīdīng'' 宮保雞丁 宮保鸡丁 [cmn] | |||
|cubed boneless chicken, chili peppers, peanuts | |||
|Sichuan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg/640px-Kung_Pao_Chicken_at_Yujiayan_Restaurant_%2820230510123120%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | |||
|- | |||
| | |||
* ''gòngwán'' 貢丸 贡丸 [cmn] | |||
* ''kòng-uân'' 貢丸 贡丸 [nan] | |||
|finely minced pork, starch | |||
|Taiwan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Gongwantan.JPG/640px-Gongwantan.JPG | |||
https://commons.wikimedia.org/wiki/Category:Gongwan | |||
|- | |||
| | |||
* ''gotgam'' 곶감 [kor] | |||
* ''hoshigaki'' 干し柿 [jpn] | |||
* ''shìbǐng'' 柿餅 柿饼 [cmn] | |||
|Oriental persimmon | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Dried_persimmon.jpg/640px-Dried_persimmon.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dried_persimmon | |||
|- | |||
| | |||
* ''guàbāo'' 割包 割包 [cmn] | |||
* ''kuah-pau'' 割包 割包 [nan] | |||
|lotus leaf bread, stewed meat, condiments | |||
|Fujian | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Steamed_Sandwich%2Ctaken_by_LeoAlmighty.jpg/600px-Steamed_Sandwich%2Ctaken_by_LeoAlmighty.jpg | |||
https://commons.wikimedia.org/wiki/Category:Taiwanese_hamburger | |||
|- | |||
| | |||
* ''guīlínggāo'' 龜苓膏 龟苓膏 [cmn] | |||
|plastron, herbs | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Guilinggao.jpg/507px-Guilinggao.jpg | |||
https://commons.wikimedia.org/wiki/Category:Guilinggao | |||
|- | |||
| | |||
* ''gungoguma'' 군고구마 [kor] | |||
* ''kǎodìguā'' 烤地瓜 烤地瓜 [cmn] | |||
* ''wui<sup>1</sup> faan<sup>1</sup> syu<sup>4</sup>'' 煨番薯 煨番薯 [yue] | |||
* ''yakiimo'' 焼き芋 [jpn] | |||
|sweet potatoes | |||
|Eastern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Roasted_sweet_potato.jpg/640px-Roasted_sweet_potato.jpg | |||
https://commons.wikimedia.org/wiki/Category:Roasted_sweet_potatoes | |||
|- | |||
| | |||
* ''guòqiáo mǐxiàn'' 過橋米線 过桥米线 [cmn] | |||
|mixian, chicken, pork bone, seasoning | |||
|Yunnan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Crossing_the_Bridge_Noodle_at_Qian_Xiang_Yuan.jpg/640px-Crossing_the_Bridge_Noodle_at_Qian_Xiang_Yuan.jpg | |||
https://commons.wikimedia.org/wiki/Category:Crossing_the_Bridge_Noodle | |||
|- | |||
| | |||
* ''gyeran-mari'' 계란말이 [kor] | |||
|eggs, vegetables or processed meat or salt or salted seafood | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Myeongnan-jeot-gyeran-mari.jpg/640px-Myeongnan-jeot-gyeran-mari.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gyeranmari | |||
|- | |||
| | |||
* ''gyōza'' 餃子 [jpn] | |||
* ''jiǎozi'' 餃子 饺子 [cmn] | |||
|dough, ground meat or vegetables | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Jiaozi_made_by_myself_1.jpg/640px-Jiaozi_made_by_myself_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Jiaozi | |||
|- | |||
| | |||
* ''gyūdon'' 牛丼 [jpn] | |||
|rice, beef, onion | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/%E3%81%A9%E3%82%93%E4%BA%AD_%E7%89%9B%E4%B8%BC.jpg/640px-%E3%81%A9%E3%82%93%E4%BA%AD_%E7%89%9B%E4%B8%BC.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gy%C5%ABdon | |||
|- | |||
| | |||
* ''haa<sup>1</sup> do<sup>1</sup> si<sup>6</sup>'' 蝦多士 虾多士 [yue] | |||
* ''xiāduōshì'' 蝦多士 虾多士 [cmn] | |||
|bread, shrimp, oil | |||
|Hong Kong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Shrimp_Toast.jpg/640px-Shrimp_Toast.jpg | |||
https://commons.wikimedia.org/wiki/Category:Shrimp_toast | |||
|- | |||
| | |||
* ''haa<sup>1</sup> gaau<sup>2</sup>'' 蝦餃 虾饺 [yue] | |||
* ''xiājiǎo'' 蝦餃 虾饺 [cmn] | |||
|wheat starch, tapioca starch, shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Steamed_prawn_dumplings.jpg/640px-Steamed_prawn_dumplings.jpg | |||
https://commons.wikimedia.org/wiki/Category:Har_gow | |||
|- | |||
| | |||
* ''hā'ěrwǎ'' 哈爾瓦 哈尔瓦 [cmn] | |||
* ''halwa'' ھالۋا [uig] | |||
* ''halwva'' халўва [dng] | |||
|flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | |||
|Western Asia, Southern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg | |||
https://commons.wikimedia.org/wiki/Category:Halva | |||
|- | |||
| | |||
* ''hayashiraisu'' ハヤシライス [jpn] | |||
|rice, beef, onions, mushrooms, red wine, tomato sauce | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Hayashi_rice.jpg/640px-Hayashi_rice.jpg | |||
https://commons.wikimedia.org/wiki/Category:Hayashi_rice | |||
|- | |||
| | |||
* ''hiyashi chūka'' 冷やし中華 [jpn] | |||
|chilled noodles | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Hiyashi_chuka_of_Gyoza-no-Manshu.jpg/612px-Hiyashi_chuka_of_Gyoza-no-Manshu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Hiyashi_chuka | |||
|- | |||
| | |||
* ''hiyayakko'' 冷奴 [jpn] | |||
|chilled tofu, toppings | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Hiyayakko_with_bonito_flakes_and_welsh_onion_2.jpg/640px-Hiyayakko_with_bonito_flakes_and_welsh_onion_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Hiyayakko | |||
|- | |||
| | |||
* ''hoe'' 회 [kor] | |||
|raw fish | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Korean.food-Hoe-02.jpg/640px-Korean.food-Hoe-02.jpg | |||
https://commons.wikimedia.org/wiki/Category:Hoe_(food) | |||
|- | |||
| | |||
* ''hoeng<sup>1</sup> ziu<sup>1</sup> gou<sup>1</sup>'' 香蕉糕 香蕉糕 [yue] | |||
* ''xiāngjiāogāo'' 香蕉糕 香蕉糕 [cmn] | |||
|glutinous rice, banana oil | |||
|Hong Kong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Chinese_Banana_Roll.jpg/640px-Chinese_Banana_Roll.jpg | |||
|- | |||
| | |||
* ''hôo-tsio-piánn'' 胡椒餅 胡椒饼 [nan] | |||
* ''hújiāobǐng'' 胡椒餅 胡椒饼 [cmn] | |||
|flaky biscuit-like bread, sugar, soy sauce, pepper, scallions | |||
|Fuzhou | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Pepper_bun_at_Raohe_Street_Night_Market_20070622.jpg/640px-Pepper_bun_at_Raohe_Street_Night_Market_20070622.jpg | |||
https://commons.wikimedia.org/wiki/Category:Hujiao_bing | |||
|- | |||
| | |||
* ''hóngdòutāng'' 紅豆湯 紅豆汤 [cmn] | |||
|red beans, sugar | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Redbeansoupdessert.jpg/640px-Redbeansoupdessert.jpg | |||
https://commons.wikimedia.org/wiki/Category:Red_bean_soups | |||
|- | |||
| | |||
* ''hóngshāoròu'' 紅燒肉 红烧肉 [cmn] | |||
|pork belly, ginger, garlic, aromatic spices, chilis, sugar, star anise, dark soy sauce, light soy sauce, rice wine | |||
|Hunan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Red_braised_pork_%2820141106191221%29.JPG/640px-Red_braised_pork_%2820141106191221%29.JPG | |||
https://commons.wikimedia.org/wiki/Category:Red_braised_pork_belly | |||
|- | |||
| | |||
* ''hōtō'' ほうとう [jpn] | |||
|miso soup, udon, vegetables | |||
|Yamanashi | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Houtou.jpg/605px-Houtou.jpg | |||
https://commons.wikimedia.org/wiki/Category:H%C5%8Dt%C5%8D_udon | |||
|- | |||
| | |||
* ''hotteok'' 호떡 [kor] | |||
|wheat flour, water, milk, sugar, yeast, brown sugar, honey, peanuts, cinnamon | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg/640px-%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg | |||
https://commons.wikimedia.org/wiki/Category:Hotteok | |||
|- | |||
| | |||
* ''huángjiǔ'' 黃酒 黄酒 [cmn] | |||
|rice or glutinous rice or millet, jiuqu | |||
|Jiangnan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Shao_xing_jiu.jpg/640px-Shao_xing_jiu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Huangjiu | |||
|- | |||
| | |||
* ''huíguōròu'' 回鍋肉 回锅肉 [cmn] | |||
|pork, stir-fried vegetables | |||
|Sichuan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Twice_cooked_pork_of_Gyoza-no-Manshu.jpg/640px-Twice_cooked_pork_of_Gyoza-no-Manshu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Twice_cooked_pork | |||
|- | |||
| | |||
* ''húntun'' 餛飩 馄饨 [cmn] | |||
|flour, egg, water, salt, filling | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Pork_Steamed_Wontons.jpg/640px-Pork_Steamed_Wontons.jpg | |||
https://commons.wikimedia.org/wiki/Category:Wontons | |||
|- | |||
| | |||
* ''huǒguō'' 火鍋 火锅 [cmn] | |||
|meat, vegetables, dumplings, seafood, broth | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Food_%E7%82%AD%E7%81%AB%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E8%97%A5%E8%86%B3%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E9%B4%9B%E9%B4%A6%E9%8D%8B%2C_%E9%AD%AF%E6%97%A6%E5%B7%9D%E9%8D%8B%2C_%E9%AD%AF%E6%97%A6%2C_%E5%B7%9D%E9%8D%8B%2C_%E5%8F%B0%E5%8C%97_%2824582207941%29.jpg/640px-Food_%E7%82%AD%E7%81%AB%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E8%97%A5%E8%86%B3%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E9%BA%BB%E8%BE%A3%E9%8D%8B%2C_%E9%B4%9B%E9%B4%A6%E9%8D%8B%2C_%E9%AD%AF%E6%97%A6%E5%B7%9D%E9%8D%8B%2C_%E9%AD%AF%E6%97%A6%2C_%E5%B7%9D%E9%8D%8B%2C_%E5%8F%B0%E5%8C%97_%2824582207941%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Huoguo | |||
|- | |||
| | |||
* ''hu̍t-thiàu-tshiûnn'' 佛跳牆 佛跳墙 [nan] | |||
* ''fótiàoqiáng'' 佛跳牆 佛跳墙 [cmn] | |||
|shark fin, quail eggs, bamboo shoots, scallops, sea cucumber, abalone, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, taro | |||
|Fujian | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/5/56/Buddha_soup_boul.jpg | |||
https://commons.wikimedia.org/wiki/Category:Buddha_jumps_over_the_wall | |||
|- | |||
| | |||
* ''hyeonmicha'' 현미차 玄米茶 [kor] | |||
|roasted brown rice | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Hyeonmicha.jpg/500px-Hyeonmicha.jpg | |||
https://commons.wikimedia.org/wiki/Category:Brown_rice_tea | |||
|- | |||
| | |||
* ''insutantorāmen'' インスタントラーメン [jpn] | |||
|noodle, seasoning | |||
|Japan | |||
|1958 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Instantnoodles.jpg/572px-Instantnoodles.jpg | |||
https://commons.wikimedia.org/wiki/Category:Instant_noodles | |||
|- | |||
| | |||
* ''jajangmyeon'' 자장면 자醬麵 [kor] | |||
|cumian, chunjang, meat, vegetables | |||
|Incheon | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Korean_black_bean_noodle_dish-Jaengban_Jajangmyeon-01.jpg/640px-Korean_black_bean_noodle_dish-Jaengban_Jajangmyeon-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Jajangmyeon | |||
|- | |||
| | |||
* ''japchae'' 잡채 雜菜 [kor] | |||
|sweet potato, starch noodles, vegetables, meat, mushrooms, soy sauce, sesame oil | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Japchae_3.jpg/480px-Japchae_3.jpg | |||
https://commons.wikimedia.org/wiki/Category:Japchae | |||
|- | |||
| | |||
* ''jau<sup>4</sup> gok<sup>3</sup>'' 油角 油角 [yue] | |||
* ''yóujiǎo'' 油角 油角 [cmn] | |||
|glutinous rice dough, filling | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Yau_Gok.jpg/640px-Yau_Gok.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gok_zai | |||
|- | |||
| | |||
* ''jeonbokjuk'' 전복죽 全鰒粥 [kor] | |||
|porridge | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Jeonbok-juk.jpg/640px-Jeonbok-juk.jpg | |||
https://commons.wikimedia.org/wiki/Category:Jeonbokjuk | |||
|- | |||
| | |||
* ''jiàohuàjī'' 叫化雞 叫化鸡 [cmn] | |||
|chicken, marinade, stuffing | |||
|Changshu | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Beggar%27s_Chicken_by_Hangzhou%27s_%22Mountain_Beyond_Mountain%22_Restaurant.jpg/640px-Beggar%27s_Chicken_by_Hangzhou%27s_%22Mountain_Beyond_Mountain%22_Restaurant.jpg | |||
https://commons.wikimedia.org/wiki/Category:Beggar%27s_Chicken | |||
|- | |||
| | |||
* ''jingisukan'' ジンギスカン [jpn] | |||
|mutton | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Lamb_BBQ_%284902265217%29.jpg/640px-Lamb_BBQ_%284902265217%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Jingisukan | |||
|- | |||
| | |||
* ''jjamppong'' 짬뽕 攙烹 [kor] | |||
|meat, broth, chili powder | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Jjamppong_20241006_001.jpg/493px-Jjamppong_20241006_001.jpg | |||
https://commons.wikimedia.org/wiki/Category:Jjamppong | |||
|- | |||
| | |||
* ''jjigae'' 찌개 [kor] | |||
|meat or seafood or vegetables, broth | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/0/04/Korean.food-Budaejjigae-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Jjigae | |||
|- | |||
| | |||
* ''jyu<sup>4</sup> saang<sup>1</sup>'' 鱼生 魚生 [yue] | |||
* ''yúshēng'' 鱼生 魚生 [cmn] | |||
|raw fish, shredded vegetables, sauces | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Singapore_Yusheng.jpg/640px-Singapore_Yusheng.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yusheng | |||
|- | |||
| | |||
* ''kakigōri'' かき氷 [cmn] | |||
|ice, syrup, condensed milk or evaporated milk | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Macha_kakigori_snow_cone.jpg/640px-Macha_kakigori_snow_cone.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kakig%C5%8Dri | |||
|- | |||
| | |||
* ''kakuni'' 角煮 [jpn] | |||
|pork, soy sauce, mirin, brown sugar | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Rice%2C_kakuni_and_soup_by_shibainu_in_Tokyo.jpg/640px-Rice%2C_kakuni_and_soup_by_shibainu_in_Tokyo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kakuni | |||
|- | |||
| | |||
* ''kalguksu'' 칼국수 [kor] | |||
|noodles, anchovies, shellfish, dasima | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg/640px-Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kalguksu | |||
|- | |||
| | |||
* ''kàngròufàn'' 炕肉飯 炕肉饭 [cmn] | |||
* ''khòng-bah-pn̄g'' 炕肉飯 炕肉饭 [yue] | |||
|pork belly, soy sauce, sugar, rice | |||
| | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Food_%E7%84%A2%E8%82%89%E9%A3%AF_%E5%8F%B0%E5%8C%97_%2824735872013%29.jpg/640px-Food_%E7%84%A2%E8%82%89%E9%A3%AF_%E5%8F%B0%E5%8C%97_%2824735872013%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Khong_bah_png | |||
|- | |||
| | |||
* ''karēpan'' カレーパン [jpn] | |||
|vegetables, meat, dough, bread crumbs | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/St-Marc_Caf%C3%A9%27s_Curry_bread_%282015-08-13%29_1.jpg/640px-St-Marc_Caf%C3%A9%27s_Curry_bread_%282015-08-13%29_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Curry_breads | |||
|- | |||
| | |||
* ''karēraisu'' カレーライス [jpn] | |||
|vegetables, meat, rice | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Beef_curry_rice_003.jpg/640px-Beef_curry_rice_003.jpg | |||
https://commons.wikimedia.org/wiki/Category:Curry_rice_from_Japan | |||
|- | |||
| | |||
* ''kasutera'' カステラ [jpn] | |||
|flour, sugar, eggs, mizuame | |||
|Nagasaki | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Castella%2Cmade_in_nagasaki-city%2Cjapan.JPG/640px-Castella%2Cmade_in_nagasaki-city%2Cjapan.JPG | |||
https://commons.wikimedia.org/wiki/Category:Castella_(food) | |||
|- | |||
| | |||
* ''katsudon'' カツ丼 [jpn] | |||
|deep-fried breaded pork cutlet, egg, vegetables | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Katsudon_001.jpg/640px-Katsudon_001.jpg | |||
https://commons.wikimedia.org/wiki/Category:Katsudon | |||
|- | |||
| | |||
* ''kimchi'' 김치 [kor] | |||
|napa cabbage or Korean radish | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Korean_cuisine-Kimchi-06.jpg/640px-Korean_cuisine-Kimchi-06.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kimchi | |||
|- | |||
| | |||
* ''kinpira'' 金平 [jpn] | |||
|burdock, carrot, lotus root, celery, kabocha, udo, soy sauce, mirin | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/%E4%BC%8F%E8%A6%8B%E3%81%AE%E4%B8%80%E4%BD%8DIMG_20220310_09.jpg/640px-%E4%BC%8F%E8%A6%8B%E3%81%AE%E4%B8%80%E4%BD%8DIMG_20220310_09.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kinpira | |||
|- | |||
| | |||
* ''kkakdugi'' 깍두기 [kor] | |||
|Korean radish | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Kkakdugi.jpg/640px-Kkakdugi.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kkakdugi | |||
|- | |||
| | |||
* ''kongguksu'' 콩국수 [kor] | |||
|wheat-flour noodle, soybean soup | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Kong-guksu.jpg/640px-Kong-guksu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kongguksu | |||
|- | |||
| | |||
* ''korokke'' コロッケ [jpn] | |||
|meat, potatoes, breadcrumbs | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Takaoka_Korokke_made_by_Tengu_no_Niku.jpg/640px-Takaoka_Korokke_made_by_Tengu_no_Niku.jpg | |||
https://commons.wikimedia.org/wiki/Category:Korokke | |||
|- | |||
| | |||
* ''kushikatsu'' 串カツ [jpn] | |||
|chicken, pork, seafood, vegetables | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/%E4%B8%B2%E3%81%8B%E3%81%A4%E3%81%84%E3%81%9F%E3%81%A0%E3%81%84%E3%81%A6%E3%81%BE%E3%81%99_%286598970533%29.jpg/640px-%E4%B8%B2%E3%81%8B%E3%81%A4%E3%81%84%E3%81%9F%E3%81%A0%E3%81%84%E3%81%A6%E3%81%BE%E3%81%99_%286598970533%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kushikatsu | |||
|- | |||
| | |||
* ''lāmiàn'' 拉麵 拉面 [cmn] | |||
|wheat noodles, meat-based broth, vegetables or meat | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Nan_Yan_Cun_Lamian.jpg/640px-Nan_Yan_Cun_Lamian.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lamian | |||
|- | |||
| | |||
* ''làobǐng'' 烙餠 烙饼 [cmn] | |||
|flour, water, salt | |||
|Northern China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Lao_bing.jpg/360px-Lao_bing.jpg | |||
|- | |||
| | |||
* ''lǎopobǐng'' 老婆餅 老婆饼 [cmn] | |||
* ''lou<sup>5</sup> po<sup>4</sup> beng<sup>2</sup>'' 老婆餅 老婆饼 [yue] | |||
|winter melon, almond paste, sesame, five spice powder | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/a/a6/Wifecake.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sweetheart_cake | |||
|- | |||
| | |||
* ''lātiáozi'' 拉條子 拉条子 [cmn] | |||
* ''leghmen'' لەغمەن [uig] | |||
|noodles, meat broth, beef or lamb | |||
|Xinjiang | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/%D0%94%D0%B8%D0%B0%D0%BD%D0%B0_%28%D0%BA%D0%B0%D1%84%D0%B5%29%2C_Diana_%28cafe%29.jpg/610px-%D0%94%D0%B8%D0%B0%D0%BD%D0%B0_%28%D0%BA%D0%B0%D1%84%D0%B5%29%2C_Diana_%28cafe%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Laghman | |||
|- | |||
| | |||
* ''làzijī'' 辣子雞 辣子鸡 [cmn] | |||
|chicken, chili | |||
|Sichuan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/La_zi_ji.jpg/640px-La_zi_ji.jpg | |||
https://commons.wikimedia.org/wiki/Category:La_zi_ji | |||
|- | |||
| | |||
* ''loeng<sup>4</sup> fan<sup>2</sup>'' 涼粉 凉粉 [yue] | |||
* ''shāoxiāncǎo'' 燒仙草 烧仙草 [cmn] | |||
* ''siên-ngìn-pán'' 仙人粄 仙人粄 [hak] | |||
* ''tsháu kué'' 草粿 草粿 [nan] | |||
|Chinese mesona, potassium carbonate, starch | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/GrassJellyBlocks.jpg/640px-GrassJellyBlocks.jpg | |||
https://commons.wikimedia.org/wiki/Category:Grass_jelly | |||
|- | |||
| | |||
* ''lóo-bah-pn̄g'' 滷肉飯 卤肉饭 [nan] | |||
* ''lǔròufàn'' 滷肉飯 卤肉饭 [cmn] | |||
|ground pork, rice | |||
|Taiwan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Minced_pork_rice_with_Chinese_sauerkraut_bought_from_Wufeng.jpg/480px-Minced_pork_rice_with_Chinese_sauerkraut_bought_from_Wufeng.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lurou_fan | |||
|- | |||
| | |||
* ''lóngxūtáng'' 龍鬚糖 龙须糖 [cmn] | |||
|sugar, maltose syrup | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/9/9c/Ovomaltine_dragon%27s_beard_candy.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chinese_Dragon%27s_Beard_Candy_龍鬚糖 | |||
|- | |||
| | |||
* ''lou<sup>1</sup> min<sup>6</sup>'' 撈麵 捞面 [yue] | |||
* ''lāomiàn'' 撈麵 捞面 [cmn] | |||
|noodles, soy sauce, vegetables, chicken, pork, beef, shrimp | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Chicken_lo_mein_%2810715374483%29.jpg/640px-Chicken_lo_mein_%2810715374483%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lo_mein | |||
|- | |||
| | |||
* ''lǔdàn'' 滷蛋 卤蛋 [cmn] | |||
|egg, soy sauce, sugar, water | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Mu_phalo.JPG/640px-Mu_phalo.JPG | |||
https://commons.wikimedia.org/wiki/Category:Soy_eggs | |||
|- | |||
| | |||
* ''luóbogāo'' 蘿蔔糕 萝卜糕 [cmn] | |||
* ''tshài-thâu-ké'' 菜頭粿 菜头粿 [nan] | |||
|rice flour, water, daikon | |||
|Chaoshan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Chai_Tow_Kway_%2854154447543%29.jpg/640px-Chai_Tow_Kway_%2854154447543%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chai_tow_kway | |||
|- | |||
| | |||
* ''lǘròu huǒshāo'' 驢肉火燒 驴肉火烧 [cmn] | |||
|donkey meat, bread | |||
|Baoding, Hejian | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Donkey_sandwich%2C_Hejian_style_%2820160220143311%29.jpg/640px-Donkey_sandwich%2C_Hejian_style_%2820160220143311%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Donkey_sandwiches | |||
|- | |||
| | |||
* ''maeuntang'' 매운탕 매운湯 [kor] | |||
|meat, vegetables, tofu, gochujang | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Daegu-maeun-tang.jpg/640px-Daegu-maeun-tang.jpg | |||
https://commons.wikimedia.org/wiki/Category:Maeuntang | |||
|- | |||
| | |||
* ''maḥmaḥ'' मःमः [npi] | |||
* ''mog mog'' མོག་མོག [bod] | |||
|dough, meat, vegetable | |||
|Tibet, Nepal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Momo_nepal.jpg/640px-Momo_nepal.jpg | |||
https://commons.wikimedia.org/wiki/Category:Momos | |||
|- | |||
| | |||
* ''makgeolli'' 막걸리 [kor] | |||
|rice, nuruk | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Makgeolli_4.jpg/640px-Makgeolli_4.jpg | |||
https://commons.wikimedia.org/wiki/Category:Makgeolli | |||
|- | |||
| | |||
* ''mandu'' 만두 饅頭 [kor] | |||
|dough, filling | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/%EB%AF%B8%EB%9E%91%EC%86%8C%EA%B3%A0%EA%B8%B0%EA%B5%AD%EB%B0%A5_%EB%A7%8C%EB%91%90.jpg/640px-%EB%AF%B8%EB%9E%91%EC%86%8C%EA%B3%A0%EA%B8%B0%EA%B5%AD%EB%B0%A5_%EB%A7%8C%EB%91%90.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mandu | |||
|- | |||
| | |||
* ''manjū'' 饅頭 [jpn] | |||
|flour, buckwheat, red bean paste | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Manju_001.jpg/640px-Manju_001.jpg | |||
https://commons.wikimedia.org/wiki/Category:Manj%C5%AB | |||
|- | |||
| | |||
* ''mántou'' 饅頭 馒头 [cmn] | |||
|wheat flour, water, leavening agents | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg/640px-%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mantou | |||
|- | |||
| | |||
* ''mápó dòufu'' 麻婆豆腐 麻婆豆腐 [cmn] | |||
|tofu, douban, douchi, minced meat | |||
|Sichuan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/%E5%9B%9B%E5%B7%9D%E8%8F%9C%E5%9C%92%E9%87%91%E5%B1%B1%E5%BA%97IMG_20220323_183530_05.jpg/640px-%E5%9B%9B%E5%B7%9D%E8%8F%9C%E5%9C%92%E9%87%91%E5%B1%B1%E5%BA%97IMG_20220323_183530_05.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mapo_doufu | |||
|- | |||
| | |||
* ''mǎyǐ shàngshù'' 螞蟻上樹 蚂蚁上树 [cmn] | |||
|ground meat, bean thread noodles | |||
|Sichuan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Mayishangshu.jpg/589px-Mayishangshu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ma_yi_shang_shu | |||
|- | |||
| | |||
* ''menchikatsu'' メンチカツ [jpn] | |||
|meat, panko | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/%E8%B1%9A%E6%96%99%E7%90%86%E5%B0%82%E9%96%80%E5%BA%97_%E8%B1%9A%E9%83%BDIMG_20220601_222946_06.jpg/640px-%E8%B1%9A%E6%96%99%E7%90%86%E5%B0%82%E9%96%80%E5%BA%97_%E8%B1%9A%E9%83%BDIMG_20220601_222946_06.jpg | |||
https://commons.wikimedia.org/wiki/Category:Menchi-katsu | |||
|- | |||
| | |||
* ''Ménggǔ niúròu'' 蒙古牛肉 蒙古牛肉 [cmn] | |||
|flank steak, brown sauce, broccoli, rice or rice noodles | |||
|Taiwan | |||
|1950s | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Mongolian_Beef_with_rice_and_noodles.jpg/640px-Mongolian_Beef_with_rice_and_noodles.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mongolian_beef | |||
|- | |||
| | |||
* ''meronpan'' メロンパン [jpn] | |||
|cookie dough | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Melonpan.jpg/640px-Melonpan.jpg | |||
https://commons.wikimedia.org/wiki/Category:Melonpan | |||
|- | |||
| | |||
* ''mī-suànn'' 麵線 面线 [nan] | |||
* ''miànxiàn'' 麵線 面线 [cmn] | |||
|wheat flour | |||
|Fujian | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Food_%2843938724084%29.jpg/640px-Food_%2843938724084%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Misua | |||
|- | |||
| | |||
* ''miànjīn'' 麵筋 面筋 [cmn] | |||
* ''milgogi'' 밀고기 [kor] | |||
* ''seitan'' セイタン [jpn] | |||
|wheat gluten | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Seitan_Platter_%284139727246%29.jpg/640px-Seitan_Platter_%284139727246%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Seitan | |||
|- | |||
| | |||
* ''mirin'' みりん [jpn] | |||
|rice | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Mirinbowl.jpg/640px-Mirinbowl.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mirin | |||
|- | |||
| | |||
* ''mǐjiǔ'' 米酒 米酒 [cmn] | |||
|glutinous rice | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Rice_Wine.jpg/640px-Rice_Wine.jpg | |||
|- | |||
| | |||
* ''miyeokguk'' 미역국 [kor] | |||
|brown seaweed or wakame, water | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Miyeok-guk.jpg/636px-Miyeok-guk.jpg | |||
https://commons.wikimedia.org/wiki/Category:Miyeokguk | |||
|- | |||
| | |||
* ''mochi'' 餅 [jpn] | |||
|glutinous japonica rice | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Mochi-dessert-1024x562.jpg/640px-Mochi-dessert-1024x562.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mochi | |||
|- | |||
| | |||
* ''namasu'' 膾 [jpn] | |||
|vegetables, seafood, rice vinegar | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Kouhaku-namasu_001.jpg/640px-Kouhaku-namasu_001.jpg | |||
|- | |||
| | |||
* ''nan'' نان [uig] | |||
* ''náng'' 饢 馕 [cmn] | |||
|flour, yeast, salt, sugar, ghee, water | |||
|Southern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Roghni_Naan.jpg/640px-Roghni_Naan.jpg | |||
https://commons.wikimedia.org/wiki/Category:Naan | |||
|- | |||
| | |||
* ''nattō'' 納豆 [jpn] | |||
|soybeans | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Natto_dsc04765.jpg/481px-Natto_dsc04765.jpg | |||
https://commons.wikimedia.org/wiki/Category:Natto | |||
|- | |||
| | |||
* ''ngau<sup>4</sup> lei<sup>6</sup> sou<sup>1</sup>'' 牛脷酥 牛脷酥 [yue] | |||
* ''niúlìsū'' 牛脷酥 牛脷酥 [cmn] | |||
|dough | |||
|Guangdong / Fujian | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/HK_WCD_%E7%81%A3%E4%BB%94_Wan_Chai_%E8%BB%92%E5%B0%BC%E8%A9%A9%E9%81%93_432_Hennessy_Road_%E4%BA%BA%E5%92%8C%E6%82%85%E5%A4%A7%E5%BB%88_Yan_Wo_Yuet_Building_shop_%E5%BF%A0%E8%A8%98%E7%B2%A5%E5%93%81_Chung_Kee_Restaurant_%E7%89%9B%E8%84%B7%E9%85%A5_Ox-tongue_pastry_night_October_2022_Px3.jpg/640px-thumbnail.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ox-tongue_pastry | |||
|- | |||
| | |||
* ''niángāo'' 年糕 年糕 [cmn] | |||
|glutinous rice flour | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/4_mini_Nian_Gao_on_the_table.jpg/640px-4_mini_Nian_Gao_on_the_table.jpg | |||
https://commons.wikimedia.org/wiki/Category:Nian_gao | |||
|- | |||
| | |||
* ''niàngdòufu'' 釀豆腐 酿豆腐 [cmn] | |||
* ''ngiong<sup>4</sup> têu<sup>4</sup> fu<sup>4</sup>'' 釀豆腐 酿豆腐 [hak] | |||
|tofu, meat paste | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/%E9%85%BF%E8%B1%86%E8%85%90_1.jpg/640px-%E9%85%BF%E8%B1%86%E8%85%90_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yong_tau_foo | |||
|- | |||
| | |||
* ''nikujaga'' 肉じゃが [jpn] | |||
|meat, potatoes, onion, sweetened soy sauce, mirin | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Nikujaga_by_donaldglen.jpg/640px-Nikujaga_by_donaldglen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Nikujaga | |||
|- | |||
| | |||
* ''no<sup>6</sup> mai<sup>5</sup> gai<sup>1</sup>'' 糯米雞 糯米鸡 [yue] | |||
* ''nuòmǐjī'' 糯米雞 糯米鸡 [cmn] | |||
|glutinous rice, chicken, mushrooms, sausage, scallions, dried shrimp | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Sticky_rice_in_lotus_leaf.jpg/640px-Sticky_rice_in_lotus_leaf.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lo_mai_gai | |||
|- | |||
| | |||
* ''oden'' おでん [jpn] | |||
|boiled eggs, daikon, konjac, fishcakes, soy-flavored dashi broth | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Oden_%288479172244%29.jpg/640px-Oden_%288479172244%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Oden_(food) | |||
|- | |||
| | |||
* ''okonomiyaki'' お好み焼き [jpn] | |||
|wheat flour batter, cabbage | |||
|Hiroshima | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Okonomiyaki_with_tomato_and_cheeze_%284716607523%29.jpg/640px-Okonomiyaki_with_tomato_and_cheeze_%284716607523%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Okonomiyaki | |||
|- | |||
| | |||
* ''oksusucha'' 옥수수차 옥수수茶 [kor] | |||
|roasted corn kernels | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Oksusu-cha.jpg/640px-Oksusu-cha.jpg | |||
https://commons.wikimedia.org/wiki/Category:Corn_tea | |||
|- | |||
| | |||
* ''omuraisu'' オムライス [jpn] | |||
|chicken eggs, rice | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Omurice_by_Taimeiken.jpg/640px-Omurice_by_Taimeiken.jpg | |||
https://commons.wikimedia.org/wiki/Category:Omurice | |||
|- | |||
| | |||
* ''onigiri'' お握り [jpn] | |||
|japonica rice, dried seaweed | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Artful_Onigiri_%283598596236%29.jpg/640px-Artful_Onigiri_%283598596236%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Onigiri | |||
|- | |||
| | |||
* ''onsen tamago'' 温泉卵 [jpn] | |||
|egg | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Onsen_tamago_at_minshuku_Korakuen%2C_Nagano_by_Blue_Lotus.jpg/640px-Onsen_tamago_at_minshuku_Korakuen%2C_Nagano_by_Blue_Lotus.jpg | |||
https://commons.wikimedia.org/wiki/Category:Onsen_tamago | |||
|- | |||
| | |||
* ''oyakodon'' 親子丼 [jpn] | |||
|chicken, egg, sliced scallion | |||
|Japan | |||
|1891 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Chicken_and_egg_with_4_types_cheese_bowl_of_Nakau.jpg/538px-Chicken_and_egg_with_4_types_cheese_bowl_of_Nakau.jpg | |||
https://commons.wikimedia.org/wiki/Category:Oyakodon | |||
|- | |||
| | |||
* ''pàocài'' 泡菜 泡菜 [cmn] | |||
|vegetables, dressings | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Sichuan_Pao_Cai.jpg/344px-Sichuan_Pao_Cai.jpg | |||
|- | |||
| | |||
* ''patjuk'' 팥죽 [kor] | |||
|porridge | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Patjuk.jpg/591px-Patjuk.jpg | |||
https://commons.wikimedia.org/wiki/Category:Patjuk | |||
|- | |||
| | |||
* ''pídàn'' 皮蛋 皮蛋 [cmn] | |||
|egg, ash, salt, quicklime, rice hulls | |||
|Hunan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Sliced_century_egg_by_.Florian.jpg/640px-Sliced_century_egg_by_.Florian.jpg | |||
https://commons.wikimedia.org/wiki/Category:Century_Egg | |||
|- | |||
| | |||
* ''po̍h-piánn'' 薄餅 薄饼 [nan] | |||
* ''rùnbǐng'' 潤餅 润饼 [cmn] | |||
|flour, bean sauce, filling | |||
|Fujian | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Po_pia_1.jpg/640px-Po_pia_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Popiah | |||
|- | |||
| | |||
* ''pyeonyuk'' 편육 片肉 [kor] | |||
|beef or pork | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Pyeonyuk_2.jpg/640px-Pyeonyuk_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pyeonyuk | |||
|- | |||
| | |||
* ''raengmyeon'' 랭면 冷麵 [kor] | |||
|noodles | |||
|Pyongyang, Hamhung | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg/640px-%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg | |||
https://commons.wikimedia.org/wiki/Category:Naengmyeon | |||
|- | |||
| | |||
* ''rafutē'' ラフテー [jpn] | |||
|dashi, soy sauce, mirin, brown sugar, sake | |||
|Okinawa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Okinawan_Rafute.jpg/640px-Okinawan_Rafute.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rafute | |||
|- | |||
| | |||
* ''rāmen'' ラーメン [jpn] | |||
|alkaline noodles, broth, vegetables or meat | |||
|Yokohama | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Shoyu_ramen%2C_at_Kasukabe_Station_%282014.05.05%29_1.jpg/640px-Shoyu_ramen%2C_at_Kasukabe_Station_%282014.05.05%29_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ramen | |||
|- | |||
| | |||
* ''règānmiàn'' 熱乾麵 热干面 [cmn] | |||
|alkaline noodles, soy sauce, sesame paste, pickled carrots, garlic, chive oil | |||
|Wuhan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Hot_Dry_Noodles.jpg/480px-Hot_Dry_Noodles.jpg | |||
https://commons.wikimedia.org/wiki/Category:Re_gan_mian | |||
|- | |||
| | |||
* ''ròujiāmó'' 肉夾饃 肉夹馍 [cmn] | |||
|pork, flatbread | |||
|Shaanxi | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/%E5%8F%A4%E5%9F%8E%E6%A8%8A%E6%B0%8F%E8%85%8A%E6%B1%81%E8%82%89%E5%A4%B9%E9%A6%8D1.JPG/640px-%E5%8F%A4%E5%9F%8E%E6%A8%8A%E6%B0%8F%E8%85%8A%E6%B1%81%E8%82%89%E5%A4%B9%E9%A6%8D1.JPG | |||
https://commons.wikimedia.org/wiki/Category:Roujiamo | |||
|- | |||
| | |||
* ''rtsam pa'' རྩམ་པ་ [bod] | |||
* ''zānbā'' 糌粑 糌粑 [cmn] | |||
|barley flour | |||
|Tibet | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Tsampa_being_blended_with_yak_butter_tea.jpg/480px-Tsampa_being_blended_with_yak_butter_tea.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tsampa | |||
|- | |||
| | |||
* ''saan<sup>1</sup> zuk<sup>1</sup> ngau<sup>4</sup> juk<sup>6</sup> jyun<sup>2</sup>'' 山竹牛肉丸 山竹牛肉丸 [yue] | |||
* ''shānzhú niúròuwán'' 山竹牛肉丸 山竹牛肉丸 [yue] | |||
|minced beef | |||
|Hong Kong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E6%98%9F%E6%9C%88%E6%A8%93_Sky_Cuisine_Restaurant_%E9%A3%B2_%E6%97%A9%E8%8C%B6_breakfast_tea_meal_April_2021_SS2_04.jpg/640px-HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E6%98%9F%E6%9C%88%E6%A8%93_Sky_Cuisine_Restaurant_%E9%A3%B2_%E6%97%A9%E8%8C%B6_breakfast_tea_meal_April_2021_SS2_04.jpg | |||
https://commons.wikimedia.org/wiki/Category:Steamed_beef_meatballs | |||
|- | |||
| | |||
* ''sacima'' <div style="writing-mode:vertical-lr">ᠰᠠᠴᡳᠮᠠ</div> [mnc] | |||
* ''shāchímǎ'' 沙琪瑪 沙琪玛 [cmn] | |||
|flour, butter, rock sugar | |||
|Northeastern China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Sacima.jpg/640px-Sacima.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sachima | |||
|- | |||
| | |||
* ''sake'' 酒 [jpn] | |||
|rice, water, kōji-kin, sake yeast | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Sake_-_Surface_Tension_%286639209007%29.jpg/330px-Sake_-_Surface_Tension_%286639209007%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sake | |||
|- | |||
| | |||
* ''samgyeopsal'' 삼겹살 三겹살 [kor] | |||
|pork belly | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Samgyeopsal-gui.jpg/640px-Samgyeopsal-gui.jpg | |||
https://commons.wikimedia.org/wiki/Category:Samgyeopsalgui | |||
|- | |||
| | |||
* ''samgyetang'' 삼계탕 蔘鷄湯 [kor] | |||
|chicken, quail, ginseng | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Samgyetang_in_Korea.jpg/640px-Samgyetang_in_Korea.jpg | |||
https://commons.wikimedia.org/wiki/Category:Samgyetang | |||
|- | |||
| | |||
* ''sānbēijī'' 三杯雞 三杯鸡 [cmn] | |||
|chicken, soy sauce, rice wine, sesame oil | |||
|Jiangxi | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Sanbeiji.jpg/640px-Sanbeiji.jpg | |||
|- | |||
| | |||
* ''sannakji'' 산낙지 [kor] | |||
|long arm octopus | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Korean.cuisine-Sannakji.hoe-01.jpg/640px-Korean.cuisine-Sannakji.hoe-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sannakji | |||
|- | |||
| | |||
* ''sashimi'' 刺身 [jpn] | |||
|raw fish or raw meat | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Sashimi_2.jpg/640px-Sashimi_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sashimi | |||
|- | |||
| | |||
* ''satsumaage'' 薩摩揚げ [jpn] | |||
|surimi | |||
|Kagoshima | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Satsumaage.jpg/443px-Satsumaage.jpg | |||
https://commons.wikimedia.org/wiki/Category:Satsuma_age | |||
|- | |||
| | |||
* ''senbei'' 煎餅 [jpn] | |||
|rice | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Japanese_Senbeis.jpg/640px-Japanese_Senbeis.jpg | |||
https://commons.wikimedia.org/wiki/Category:Senbei | |||
|- | |||
| | |||
* ''Sendai gyūtanyaki'' 仙台牛タン焼き [jpn] | |||
|beef tongue | |||
|Sendai | |||
|1948 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Gyutan_teishoku.JPG/640px-Gyutan_teishoku.JPG | |||
|- | |||
| | |||
* ''<sup>1</sup>san-ci<sup>1</sup>-moe<sup>6</sup>-deu<sup>6</sup>'' 生煎饅頭 生煎馒头 [wuu] | |||
* ''shēngjiān mántou'' 生煎饅頭 生煎馒头 [cmn] | |||
|dough, pork, gelatin | |||
|Suzhou | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Food_%E4%B8%8A%E6%B5%B7%E7%94%9F%E7%85%8E%E5%8C%85%2C_Pan-fried_Shanghai_Pork_Bun%2C_%E6%A8%82%E5%A4%A9%E7%9A%87%E6%9C%9D%2C_PARADISE_DYNASTY%2C_%E5%8F%B0%E5%8C%97_%2823590608472%29.jpg/640px-Food_%E4%B8%8A%E6%B5%B7%E7%94%9F%E7%85%8E%E5%8C%85%2C_Pan-fried_Shanghai_Pork_Bun%2C_%E6%A8%82%E5%A4%A9%E7%9A%87%E6%9C%9D%2C_PARADISE_DYNASTY%2C_%E5%8F%B0%E5%8C%97_%2823590608472%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Shengjian_mantou | |||
|- | |||
| | |||
* ''shabushabu'' しゃぶしゃぶ [cmn] | |||
|meat, vegetables, tofu | |||
|Osaka | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Shabu-shabu-01.jpg/640px-Shabu-shabu-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Shabu-shabu | |||
|- | |||
| | |||
* ''shāobǐng'' 燒餅 烧饼 [cmn] | |||
|flour | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Shaobing5.jpg/640px-Shaobing5.jpg | |||
https://commons.wikimedia.org/wiki/Category:Shaobing | |||
|- | |||
| | |||
* ''shāomài'' 燒賣 烧卖 [cmn] | |||
* ''shumai'' 焼売 [jpn] | |||
* ''sio-māi'' 燒賣 烧卖 [nan] | |||
* ''siu<sup>1</sup> maai<sup>6</sup>'' 燒賣 烧卖 [yue] | |||
|seasoned ground pork, mutton, black mushroom, lye water dough | |||
|Guangzhou | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Shaomai.jpg/640px-Shaomai.jpg | |||
https://commons.wikimedia.org/wiki/Category:Shumai | |||
|- | |||
| | |||
* ''shāoròu'' 燒肉 烧肉 [cmn] | |||
* ''siu<sup>1</sup> juk<sup>6</sup>'' 燒肉 烧肉 [yue] | |||
|pig, seasoning | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/HK_Chinese_food_red_%E7%87%92%E5%91%B3_Siu_Mai_%E7%87%92%E8%B1%AC%E8%82%89_siu_yuk_pork_belly_%E9%A3%9F%E7%89%A9%E7%9B%92_white_box_September_2021_SS2_02.jpg/640px-HK_Chinese_food_red_%E7%87%92%E5%91%B3_Siu_Mai_%E7%87%92%E8%B1%AC%E8%82%89_siu_yuk_pork_belly_%E9%A3%9F%E7%89%A9%E7%9B%92_white_box_September_2021_SS2_02.jpg | |||
https://commons.wikimedia.org/wiki/Category:Siu_yuk | |||
|- | |||
| | |||
* ''shiruko'' 汁粉 [jpn] | |||
|red beans, mochi, sugar | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Oshiruko_with_genmai_mochi.jpg/640px-Oshiruko_with_genmai_mochi.jpg | |||
https://commons.wikimedia.org/wiki/Category:Shiruko | |||
|- | |||
| | |||
* ''shīzitóu'' 獅子頭 狮子头 [cmn] | |||
|pork or beef, vegetables | |||
|Yangzhou | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Lions-head-MCB.jpg/640px-Lions-head-MCB.jpg | |||
|- | |||
| | |||
* ''shōchū'' 焼酎 [jpn] | |||
|rice or barley or sweet potatoes or buckwheat or brown sugar | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Shochu_001.jpg/640px-Shochu_001.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sh%C5%8Dch%C5%AB | |||
|- | |||
| | |||
* ''sikhye'' 식혜 食醯 [kor] | |||
|malt water, rice | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Korean_rice_punch-Sikhye-01A.jpg/636px-Korean_rice_punch-Sikhye-01A.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sikhye | |||
|- | |||
| | |||
* ''sinseollo'' 신선로 神仙爐 [kor] | |||
|meat, fish, vegetables | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Korea.royal.cuisine-Sinseollo-01.jpg/558px-Korea.royal.cuisine-Sinseollo-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sinseollo | |||
|- | |||
| | |||
* ''soju'' 소주 燒酒 [kor] | |||
|distilled ethanol, sweeteners, flavorings | |||
|Gaegyeong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Jinro_%EC%A7%84%EB%A1%9C_%285534727126%29.jpg/640px-Jinro_%EC%A7%84%EB%A1%9C_%285534727126%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Soju | |||
|- | |||
| | |||
* ''songpyeon'' 송편 松䭏 [kor] | |||
|rice, filling | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Chuseok_Songpyeon.jpg/640px-Chuseok_Songpyeon.jpg | |||
https://commons.wikimedia.org/wiki/Category:Songpyeon | |||
|- | |||
| | |||
* ''suāncài'' 酸菜 酸菜 [cmn] | |||
|Chinese cabbage or Chinese mustard, water | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Sayur_asin_pickles.JPG/640px-Sayur_asin_pickles.JPG | |||
https://commons.wikimedia.org/wiki/Category:Suan_cai | |||
|- | |||
| | |||
* ''suānlàtāng'' 酸辣湯 酸辣汤 [cmn] | |||
|pepper, vinegar | |||
|Henan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Mmm..._hot_and_sour_soup_%287218396478%29.jpg/640px-Mmm..._hot_and_sour_soup_%287218396478%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Hot_and_sour_soup | |||
|- | |||
| | |||
* ''sujebi'' 수제비 [kor] | |||
|dough flakes, dried anchovies, shellfish, kelp | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Sujebi.jpg/603px-Sujebi.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sujebi | |||
|- | |||
| | |||
* ''sujeonggwa'' 수정과 水正果 [kor] | |||
|cinnamon, sugar, water, ginger | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Sujeonggwa.jpg/640px-Sujeonggwa.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sujeonggwa | |||
|- | |||
| | |||
* ''sukiyaki'' すき焼き [jpn] | |||
|thinly sliced beef, vegetables, soy sauce, sugar, mirin | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Beef_sukiyaki_bowl_of_Yoshinoya.jpg/640px-Beef_sukiyaki_bowl_of_Yoshinoya.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sukiyaki | |||
|- | |||
| | |||
* ''sundubujjigae'' 순두부찌개 순豆腐찌개 [kor] | |||
|extra soft tofu, vegetables | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Korean_stew-Sundubu-07.jpg/640px-Korean_stew-Sundubu-07.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sundubujjigae | |||
|- | |||
| | |||
* ''sungnyung'' 숭늉 [kor] | |||
|boiled scorched rice | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Sungnyung_2.jpg/640px-Sungnyung_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sungnyung | |||
|- | |||
| | |||
* ''sushi'' 寿司 [jpn] | |||
|vinegared rice, sugar, salt, seafood, vegetables | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Sushi_platter.jpg/480px-Sushi_platter.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sushi | |||
|- | |||
| | |||
* taco rice [eng] | |||
* ''takoraisu'' タコライス [jpn] | |||
|ground beef, rice | |||
|Okinawa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg/499px-Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg | |||
https://commons.wikimedia.org/wiki/Category:Taco_rice | |||
|- | |||
| | |||
* ''taiyaki'' 鯛焼き [jpn] | |||
|batter, sweetened red beans | |||
|Honshu | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Taiyaki_003.jpg/640px-Taiyaki_003.jpg | |||
https://commons.wikimedia.org/wiki/Category:Taiyaki | |||
|- | |||
| | |||
* ''tàiyángbǐng'' 太陽餅 太阳饼 [cmn] | |||
* ''thài-iông-piánn'' 太陽餅 太阳饼 [nan] | |||
|flour, maltose | |||
|Taichung | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Suncake.jpg/360px-Suncake.jpg | |||
https://commons.wikimedia.org/wiki/Category:Suncake | |||
|- | |||
| | |||
* ''takoyaki'' たこ焼き [jpn] | |||
|batter, octopus, tenpura scraps, pickled ginger, green onion, takoyaki sauce, green laver | |||
|Osaka | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Takoyaki.jpg/640px-Takoyaki.jpg | |||
https://commons.wikimedia.org/wiki/Category:Takoyaki | |||
|- | |||
| | |||
* ''tamagokake gohan'' 卵かけご飯 [jpn] | |||
|rice, raw egg, soy sauce | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Sakura_Suisan_20201012-06.jpg/640px-Sakura_Suisan_20201012-06.jpg | |||
https://commons.wikimedia.org/wiki/Category:TamagokakeGohan | |||
|- | |||
| | |||
* ''tamagoyaki'' 卵焼き [jpn] | |||
|egg | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/%E9%B3%A5%E7%84%BC%E3%81%8D%E5%B1%85%E9%85%92%E5%B1%8B_%2825554274418%29.jpg/640px-%E9%B3%A5%E7%84%BC%E3%81%8D%E5%B1%85%E9%85%92%E5%B1%8B_%2825554274418%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tamago_yaki | |||
|- | |||
| | |||
* ''tánghúlu'' 糖葫蘆 糖葫芦 [cmn] | |||
|Chinese haw, sugar syrup | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/TangHuLu.JPG/640px-TangHuLu.JPG | |||
https://commons.wikimedia.org/wiki/Category:Tanghulu | |||
|- | |||
| | |||
* ''tāngyuán'' 湯圓 汤圆 [cmn] | |||
|glutinous rice flour | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg/640px-Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tangyuan | |||
|- | |||
| | |||
* ''tekkadon'' 鉄火丼 [jpn] | |||
|rice, raw tuna sashimi | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Tekkadon_001.jpg/640px-Tekkadon_001.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tekkadon | |||
|- | |||
| | |||
* ''tenmusu'' 天むす [jpn] | |||
|nori, tenpura shrimp | |||
|Mie | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Jin-musu_by_jetalone_in_Hokkaido.jpg/640px-Jin-musu_by_jetalone_in_Hokkaido.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tenmusu | |||
|- | |||
| | |||
* ''tenpura'' 天ぷら [jpn] | |||
|seafood, vegetables, batter, oil | |||
|Nagasaki | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/%E6%B5%B7%E8%80%81%E3%81%AE%E5%A4%A9%E3%81%B7%E3%82%89.jpg/480px-%E6%B5%B7%E8%80%81%E3%81%AE%E5%A4%A9%E3%81%B7%E3%82%89.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tempura | |||
|- | |||
| | |||
* ''tenshindon'' 天津丼 [jpn] | |||
|eggs, crab meat, rice | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Tenshin_han_by_ryumu_in_Osaka.jpg/640px-Tenshin_han_by_ryumu_in_Osaka.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tenshin_han | |||
|- | |||
| | |||
* ''thug pa'' ཐུག་པ [bod] | |||
|noodle, vegetables | |||
|Amdo | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/A_bowl_of_Thukpa.jpg/640px-A_bowl_of_Thukpa.jpg | |||
https://commons.wikimedia.org/wiki/Category:Thukpa | |||
|- | |||
| | |||
* ''tokoroten'' 心太 [jpn] | |||
|seaweed | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Tokoroten_001.jpg/640px-Tokoroten_001.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tokoroten | |||
|- | |||
| | |||
* ''tongjiru'' 豚汁 [jpn] | |||
|pork, vegetables, miso | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Japanese_tonjiru_2014.jpg/589px-Japanese_tonjiru_2014.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tonjiru | |||
|- | |||
| | |||
* ''tonkatsu'' 豚カツ [jpn] | |||
|pork fillet or pork loin, panko, cooking oil | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Nagoya_20210305-04.jpg/640px-Nagoya_20210305-04.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tonkatsu | |||
|- | |||
| | |||
* ''tonkotsu ramen'' 豚骨ラーメン [jpn] | |||
|ramen, pork, broth, char siu | |||
|Fukuoka | |||
|1937 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Tonkotsu_ramen_in_Kochi.jpg/640px-Tonkotsu_ramen_in_Kochi.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tonkotsu-ramen | |||
|- | |||
| | |||
* ''tonur nan'' تونۇر نان [uig] | |||
|flour | |||
|Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg/640px-096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tandyr_nan | |||
|- | |||
| | |||
* ''tsukemono'' 漬物 [jpn] | |||
|vegetables, salt or brine or bed of rice bran | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Tsukemono2.jpg/640px-Tsukemono2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tsukemono | |||
|- | |||
| | |||
* ''tsukudani'' 佃煮 [jpn] | |||
|seafood or meat or seaweed, soy sauce, mirin | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Tsukudaniphoto.jpg/640px-Tsukudaniphoto.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tsukudani | |||
|- | |||
| | |||
* ''tteokbokki'' 떡볶이 [kor] | |||
|rice cakes, fishcake, gochujang | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Gungmul-tteok-bokki_1.jpg/640px-Gungmul-tteok-bokki_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tteokbokki | |||
|- | |||
| | |||
* ''tteokgalbi'' 떡갈비 [kor] | |||
|minced beef short ribs | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Songjeong_Tteokgalbi.jpg/640px-Songjeong_Tteokgalbi.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tteokgalbi | |||
|- | |||
| | |||
* ''tteokguk'' 떡국 [kor] | |||
|rice cake | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Tteokguk.jpg/640px-Tteokguk.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tteokguk | |||
|- | |||
| | |||
* ''umeboshi'' 梅干し [jpn] | |||
|ume, salt | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Umeboshi.jpg/640px-Umeboshi.jpg | |||
https://commons.wikimedia.org/wiki/Category:Umeboshi | |||
|- | |||
| | |||
* ''umeshu'' 梅酒 [jpn] | |||
|ume, shōchū, sugar | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Jisaku_Umeshu_with_ume.jpg/356px-Jisaku_Umeshu_with_ume.jpg | |||
https://commons.wikimedia.org/wiki/Category:Umeshu | |||
|- | |||
| | |||
* ''unadon'' 鰻丼 [jpn] | |||
|rice, eel, soy sauce | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Tokyo_Chikuyotei_Unadon01s2100.jpg/640px-Tokyo_Chikuyotei_Unadon01s2100.jpg | |||
https://commons.wikimedia.org/wiki/Category:Unadon | |||
|- | |||
| | |||
* ''wan<sup>4</sup> tan<sup>1</sup> min<sup>6</sup>'' 雲吞麵 云吞面 [yue] | |||
* ''yúntūnmiàn'' 雲吞麵 云吞面 [cmn] | |||
|noodle, flour, egg, pork, shrimp | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E7%9A%87%E5%90%8E%E5%A4%A7%E9%81%93%E4%B8%AD_303_Queen%27s_Road_Central_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Wonton_noodle_soup_shop_June_2020_SS2_10.jpg/640px-HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E7%9A%87%E5%90%8E%E5%A4%A7%E9%81%93%E4%B8%AD_303_Queen%27s_Road_Central_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Wonton_noodle_soup_shop_June_2020_SS2_10.jpg | |||
https://commons.wikimedia.org/wiki/Category:Wonton_noodle | |||
|- | |||
| | |||
* ''wu<sup>6</sup> gok<sup>3</sup>'' 芋角 芋角 [yue] | |||
* ''yùjiǎo'' 芋角 芋角 [cmn] | |||
|taro, ground pork | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Fried_taro_cake.jpg/640px-Fried_taro_cake.jpg | |||
https://commons.wikimedia.org/wiki/Category:Taro_dumplings | |||
|- | |||
| | |||
* ''xiányādàn'' 鹹鴨蛋 咸鸭蛋 [cmn] | |||
|duck egg, brine | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/09932jfCuisine_Foods_Philippines_Baliuag_Bulacanfvf_32.jpg/640px-09932jfCuisine_Foods_Philippines_Baliuag_Bulacanfvf_32.jpg | |||
https://commons.wikimedia.org/wiki/Category:Salted_duck_eggs | |||
|- | |||
| | |||
* ''xiǎolóngbāo'' 小籠包 小笼包 [cmn] | |||
|flour dough, minced pork, lard, gelatin | |||
|Changzhou | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg/640px-Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Xiaolongbao | |||
|- | |||
| | |||
* ''xìngrénbǐng'' 杏仁餅 杏仁饼 [cmn] | |||
|mung bean, almond, butter or vegetable oil, sugar, water | |||
|Guangdong, Hong Kong, Macau | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/d/df/Macau_Koi_Kei_Bakery_Almond_Biscuits_2.JPG | |||
https://commons.wikimedia.org/wiki/Category:Chinese_almond_biscuits_杏仁餅 | |||
|- | |||
| | |||
* ''xorxog'' xopxoг [khk] | |||
|meat | |||
|Mongolia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Khorkhog.jpg/640px-Khorkhog.jpg | |||
https://commons.wikimedia.org/wiki/Category:Khorkhog | |||
|- | |||
| | |||
* ''yakgwa'' 약과 藥果 [kor] | |||
|wheat flour, honey, sesame oil | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/KOCIS_yakgwa%2C_honey_cookies_%284646996556%29.jpg/575px-KOCIS_yakgwa%2C_honey_cookies_%284646996556%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yakgwa | |||
|- | |||
| | |||
* ''yakiniku'' 焼き肉 [jpn] | |||
|beef, offal | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Yakiniku-Motobi-Kaihinmakuhari-Chiba-RuinDig_21.jpg/640px-Yakiniku-Motobi-Kaihinmakuhari-Chiba-RuinDig_21.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yakiniku | |||
|- | |||
| | |||
* ''yakisoba'' 焼きそば [jpn] | |||
|wheat flour noodle, Worcestershire sauce, pork or chicken, vegetables | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Kuroishi_Yakisoba01.JPG/640px-Kuroishi_Yakisoba01.JPG | |||
https://commons.wikimedia.org/wiki/Category:Yakisoba | |||
|- | |||
| | |||
* ''yakitori'' 焼き鳥 [jpn] | |||
|chicken | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Typical_yakitori_001.jpg/640px-Typical_yakitori_001.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yakitori | |||
|- | |||
| | |||
* ''yakiudon'' 焼きうどん [jpn] | |||
|noodle, vegetables | |||
|Fukuoka | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Yaki-udon.jpg/640px-Yaki-udon.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yaki_udon | |||
|- | |||
| | |||
* ''Yángzhōu chǎofàn'' 揚州炒飯 扬州炒饭 [cmn] | |||
|cooked rice, char siu, cooked shrimp, scallions, egg yolks, peas, carrots | |||
|Yangzhou | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/1_1_riz_cantoneses_janv_2024.jpg/640px-1_1_riz_cantoneses_janv_2024.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yeung_Chow_fried_rice | |||
|- | |||
| | |||
* ''yangnyeom chikin'' 양념치킨 藥念치킨 [kor] | |||
|fried chicken, sauce | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Yangnyeom-chikin_bhcChicken_1.jpg/640px-Yangnyeom-chikin_bhcChicken_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yangnyeomchikin | |||
|- | |||
| | |||
* ''yīmiàn'' 伊麵 伊面 [cmn] | |||
* ''ji<sup>1</sup> min<sup>6</sup>'' 伊麵 伊面 [yue] | |||
|wheat flour, eggs | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Fisherman_yi_mein_in_dong_yuan.jpg/640px-Fisherman_yi_mein_in_dong_yuan.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yi_mein_(Noodle) | |||
|- | |||
| | |||
* ''yōkan'' 羊羹 [jpn] | |||
|agar, sugar, red bean paste or white kidney bean paste | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Imo-y%C5%8Dkan_001.jpg/640px-Imo-y%C5%8Dkan_001.jpg | |||
https://commons.wikimedia.org/wiki/Category:Y%C5%8Dkan | |||
|- | |||
| | |||
* ''yóutiáo'' 油條 油条 [cmn] | |||
|dough | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Youtiao.jpg/640px-Youtiao.jpg | |||
https://commons.wikimedia.org/wiki/Category:Youtiao | |||
|- | |||
| | |||
* ''yúchìgēng'' 魚翅羹 鱼翅羹 [cmn] | |||
|shark fins, broth | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Chinese_cuisine-Shark_fin_soup-05.jpg/612px-Chinese_cuisine-Shark_fin_soup-05.jpg | |||
https://commons.wikimedia.org/wiki/Category:Shark_fin_soup | |||
|- | |||
| | |||
* ''yuèbǐng'' 月餅 月饼 [cmn] | |||
|lard or vegetable oil, red bean or lotus seed paste, salted egg yolk | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Festival_de_la_Lluna_MMXXIV_55.jpg/639px-Festival_de_la_Lluna_MMXXIV_55.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mooncakes | |||
|- | |||
| | |||
* ''yukgaejang'' 육개장 肉개醬 [kor] | |||
|beef, scallions | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Korean.cuisine-Yukgaejang-02.jpg/640px-Korean.cuisine-Yukgaejang-02.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yukgaejang | |||
|- | |||
| | |||
* ''yukhoe'' 육회 肉膾 [kor] | |||
|raw beef | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/2020-10-20_%EC%9C%A1%ED%9A%8C.jpeg/640px-2020-10-20_%EC%9C%A1%ED%9A%8C.jpeg | |||
https://commons.wikimedia.org/wiki/Category:Yukhoe | |||
|- | |||
| | |||
* ''zaa<sup>3</sup> loeng<sup>2</sup>'' 炸兩 炸两 [yue] | |||
* ''zháliǎng'' 炸兩 炸两 [cmn] | |||
|rice noodle roll, youtiao | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Zhaliang.jpg/640px-Zhaliang.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zhaliang | |||
|- | |||
| | |||
* ''zòngzi'' 粽子 粽子 [cmn] | |||
|glutinous rice, fillings, bamboo or reed leaves | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Zongzi.jpg/640px-Zongzi.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zongzi | |||
|- | |||
| | |||
* ''zōsui'' 雑炊 [jpn] | |||
|rice, water | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Kinoko_Zosui%2C_at_Restaurant_Gusto_%282012.02.26%29.jpg/640px-Kinoko_Zosui%2C_at_Restaurant_Gusto_%282012.02.26%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zosui | |||
|- | |||
| | |||
* ''zhàcài'' 榨菜 榨菜 [cmn] | |||
|stem of Brassica juncea, salt, hot red chili paste | |||
|Chongqing | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Tsa_Tsai.jpg/575px-Tsa_Tsai.jpg | |||
https://commons.wikimedia.org/wiki/Category:Brassica_juncea_subsp._tsatsai_var._tumida | |||
|- | |||
| | |||
* ''zhájiàngmiàn'' 炸醬麵 炸酱面 [cmn] | |||
|cumian, pork, fermented soybean paste | |||
|Shandong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Noodles_with_diced_meat_soybean_paste_before_stirring_%2820210102181759%29.jpg/640px-Noodles_with_diced_meat_soybean_paste_before_stirring_%2820210102181759%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zha_jiang_mian | |||
|- | |||
| | |||
* ''zhāngcháyā'' 樟茶鴨 樟茶鸭 [cmn] | |||
|duck, marinade, tea leaves, camphor leaves | |||
|Sichuan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Zhangcha_Duck_at_Restaurant_Zen%2C_Qianmen_%2820211008185323%29.jpg/640px-Zhangcha_Duck_at_Restaurant_Zen%2C_Qianmen_%2820211008185323%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zhangcha_duck | |||
|- | |||
| | |||
* ''zhēnzhū nǎichá'' 珍珠奶茶 珍珠奶茶 [cmn] | |||
* ''tsin-tsu ling-tê'' 珍珠奶茶 珍珠奶茶 [nan] | |||
|tapioca, milk, creamer, brewed tea, sugar, flavourings | |||
|Taiwan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Pearl_Milk_Tea_in_Chun_Shui_Tang.jpg/360px-Pearl_Milk_Tea_in_Chun_Shui_Tang.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bubble_tea | |||
|- | |- | ||
| | | | ||
* ''zhēngshuǐdàn'' 蒸水蛋 蒸水蛋 [cmn] | |||
| | |egg, water or chicken broth | ||
https://upload.wikimedia.org/wikipedia/commons/ | |China | ||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/4/46/Chinese_steamed_eggs_by_Kanko.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chinese_steamed_eggs | |||
|- | |- | ||
| | | | ||
* ''zuìjī'' 醉雞 醉鸡 [cmn] | |||
| | |chicken, alcoholic beverage | ||
|Zhejiang | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/ShaoxingWineChickenWings.jpg/640px-ShaoxingWineChickenWings.jpg | |||
https://commons.wikimedia.org/wiki/Category:Drunken_chicken | |||
| | |||
| | |||
|- | |- | ||
| | | | ||
| | * ''zuìxiā'' 醉蝦 醉虾 [cmn] | ||
| | |prawns, alcohol | ||
| | |China | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Drunken_shrimp_alive.jpg/640px-Drunken_shrimp_alive.jpg | |||
https://commons.wikimedia.org/wiki/Category:Drunken_shrimp | |||
|} | |} | ||
{{Traditional-Foods}} | {{Traditional-Foods}} |
Latest revision as of 23:58, 6 July 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
tofu, oil | Japan | ![]() | |
|
tofu, potato starch or cornstarch, oil | Japan | 1782 | ![]() |
|
mare milk | Central Asia, Eastern Asia | ![]() | |
|
flour, eggs, octopus, dashi | Akashi | ![]() | |
|
fermented rice | Japan | ![]() | |
|
indica rice, black koji | Okinawa | ![]() | |
|
chicken, soy sauce | Andong | ![]() | |
|
apricot kernel milk, water, agar | China | ![]() | |
|
flour, red bean paste | Ginza | 1875 | ![]() |
|
glutinous rice, soy sauce | Japan | ||
|
meat, spices, sugar, salt, soy sauce | Fujian | ![]() | |
|
pork ribs, broth | Fujian | ![]() | |
|
dough, pork, chicken, bamboo shoots, shiitake | Taiwan | ![]() | |
|
grains, jiuqu | China | ![]() | |
|
chicken, ginger, scallion, cilantro | Southern China | ![]() https://commons.wikimedia.org/wiki/Category:White_cut_chicken | |
|
flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | Fujian | ![]() | |
|
chicken, sesame paste, chili oil, Sichuan pepper, black vinegar | Sichuan | ![]() | |
|
dough, filling | China | ![]() | |
|
duck, spring onion, cucumber, sweet bean sauce, pancakes | China | ![]() | |
|
silkworm pupae | Korea | ||
|
noodle, vegetables | Shaanxi | ![]() https://commons.wikimedia.org/wiki/Category:Biang_biang_noodles | |
|
cucumber, aehobak, radish, mushroom, bellflower root, dried seaweed | Korea | ![]() | |
|
somyeon | Korea | ![]() | |
|
ground mung beans | Pyongan | ![]() | |
|
wheat flour | China | ![]() | |
|
glutinous rice, flour, sugar, milk, vegetable oil, mung bean | Hong Kong | ![]() https://commons.wikimedia.org/wiki/Category:Snow_skin_mooncakes | |
|
tea leaves, yak butter, salt | Central Asia, Tibet | ![]() | |
|
sugar, eggs, flour, vanilla, butter | Hong Kong | ![]() | |
|
roasted barley | Eastern Asia | ![]() | |
|
dog meat, vegetables, spices | Korea | ![]() | |
|
pork shoulder or pork belly or pork hand | Korea | ![]() | |
|
ham, hot dogs, Spam, baked beans, kimchi, instant noodles, gochujang, American cheese | South Korea | 1950s | ![]() |
|
beef | Korea | ![]() | |
|
dough, mutton or beef | Mongolia | ![]() | |
|
pork, honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, sherry or rice wine | Guangdong | ![]() | |
|
leaves of Camellia sinensis | China | 59 BC | ![]() |
|
barley or millet or rice | Himalayas | ![]() | |
|
dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables | Japan | ![]() | |
|
tofu, vegetables | Okinawa | ![]() | |
|
dough, pork | Southern China | ![]() | |
|
egg, five-spice powder, tea | Zhejiang | ||
|
rice, green tea or dashi | Japan | ![]() | |
|
chicken, soy sauce | Guangdong | ![]() https://commons.wikimedia.org/wiki/Category:Soy_sauce_chicken | |
|
youtiao, glutinous rice | Jiangnan | ![]() | |
|
rice noodles, fillings | Guangdong | https://commons.wikimedia.org/wiki/Category:Rice_noodle_rolls | |
|
ramen, fried pork, seafood, vegetables | Nagasaki | ![]() | |
|
noodles, soy sauce, vegetables | Guangdong | ![]() | |
|
flour or starch, chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish, shiitake mushrooms | Chaoshan | ![]() | |
|
shahe fen, soy sauce, chili paste, shrimp paste, whole prawns, deshelled blood cockles, bean sprouts, Chinese chives, sausage | Chaoshan | ![]() | |
|
egg, ginkgo seeds, soy sauce, dashi, mirin, shiitake mushrooms, kamaboko, lily root, boiled shrimp | Japan | ![]() | |
|
dough, beef or mutton, onions or garlic, salt | Mongolia | ||
|
steamed rice, nuruk | Korea | ![]() https://commons.wikimedia.org/wiki/Category:Cheongju_(rice_wine) | |
|
fried chicken, panko bread crumbs | Japan | ![]() | |
|
surimi | Japan | ![]() | |
|
fermented tofu | China | ![]() | |
|
meat | Xinjiang | ![]() | |
|
flour, vegetables | China | ![]() | |
|
wheat flour, scallions, oil | China | ||
|
chicken, gochujang, sweet potatoes, cabbage, perilla leaves, scallions, tteok | Southern Korea | ![]() | |
|
chicken, scallions | Korea | ![]() | |
|
sugar, baking soda | Southern Korea | ![]() | |
|
rice flour | Japan | ![]() | |
|
noodles, chili oil | Sichuan | ![]() | |
|
eggs, chicken broth, black pepper or white pepper, scallions, tofu | China | ![]() | |
|
flour, butter, sugar, egg, custard, milk | Guangzhou | ![]() | |
|
wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese meat sauce, garlic | Tainan | ![]() | |
|
doenjang, vegetables, seafood, meat | Korea | ![]() | |
|
Korean radish, napa cabbage, scallions, green chilli, ginger, pear | Korea | ![]() | |
|
pork belly, soy sauce, brown sugar, rice wine | Hangzhou | ![]() | |
|
castella, red bean paste or sweet red bean paste | Japan | ![]() | |
|
tofu, condiments | China | ![]() | |
|
tofu | China | ![]() | |
|
soybeans | China | ![]() | |
|
tofu, kimchi, pork | Korea | ![]() | |
|
oyster, misua, flour | Taiwan | ![]() https://commons.wikimedia.org/wiki/Category:Oyster_vermicelli | |
|
egg, tomato, salt, sugar, oil | China | ![]() https://commons.wikimedia.org/wiki/Category:Stir-fried_tomato_and_scrambled_eggs | |
|
chicken, piri piri sauce | Macau | ![]() | |
|
butter, egg yolk, sugar, pineapple jam | Taiwan | ![]() | |
|
soybeans | China | ![]() | |
|
eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, water chestnuts | Guangdong | ![]() | |
|
eggs, sugar, flour, evaporated milk | Hong Kong | ![]() | |
|
coconut, butter or margarine | Hong Kong | ||
|
beef short ribs or pork spare ribs | Korea | ![]() | |
|
chicken, potato | Macau | ![]() | |
|
tofu, oil, vegetables | Japan | ![]() | |
|
fermented sorghum | Tianjin | ![]() | |
|
raw crab, soy sauce or chili pepper powder sauce | Korea | ![]() | |
|
green tea, roasted brown rice | Japan | ![]() | |
|
rye bread or rye flour and rye malt, water, yeast | Northeastern Europe | ![]() | |
|
dried seaweed, cooked rice, vegetables | Korea | ![]() | |
|
beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines or brisket | Korea | ![]() | |
|
cubed boneless chicken, chili peppers, peanuts | Sichuan | ![]() https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | |
|
finely minced pork, starch | Taiwan | ||
|
Oriental persimmon | China | ![]() | |
|
lotus leaf bread, stewed meat, condiments | Fujian | ![]() https://commons.wikimedia.org/wiki/Category:Taiwanese_hamburger | |
|
plastron, herbs | China | ![]() | |
|
sweet potatoes | Eastern Asia | ![]() https://commons.wikimedia.org/wiki/Category:Roasted_sweet_potatoes | |
|
mixian, chicken, pork bone, seasoning | Yunnan | ![]() https://commons.wikimedia.org/wiki/Category:Crossing_the_Bridge_Noodle | |
|
eggs, vegetables or processed meat or salt or salted seafood | Korea | ![]() | |
|
dough, ground meat or vegetables | China | ![]() | |
|
rice, beef, onion | Japan | ![]() | |
|
bread, shrimp, oil | Hong Kong | ![]() | |
|
wheat starch, tapioca starch, shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar | Guangdong | ![]() | |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
|
rice, beef, onions, mushrooms, red wine, tomato sauce | Japan | ![]() | |
|
chilled noodles | Japan | ![]() | |
|
chilled tofu, toppings | Japan | ![]() | |
|
raw fish | Korea | ![]() | |
|
glutinous rice, banana oil | Hong Kong | ![]() | |
|
flaky biscuit-like bread, sugar, soy sauce, pepper, scallions | Fuzhou | ![]() | |
|
red beans, sugar | China | ![]() | |
|
pork belly, ginger, garlic, aromatic spices, chilis, sugar, star anise, dark soy sauce, light soy sauce, rice wine | Hunan | https://commons.wikimedia.org/wiki/Category:Red_braised_pork_belly | |
|
miso soup, udon, vegetables | Yamanashi | ![]() https://commons.wikimedia.org/wiki/Category:H%C5%8Dt%C5%8D_udon | |
|
wheat flour, water, milk, sugar, yeast, brown sugar, honey, peanuts, cinnamon | Korea | ![]() | |
|
rice or glutinous rice or millet, jiuqu | Jiangnan | ![]() | |
|
pork, stir-fried vegetables | Sichuan | ![]() https://commons.wikimedia.org/wiki/Category:Twice_cooked_pork | |
|
flour, egg, water, salt, filling | China | ![]() | |
|
meat, vegetables, dumplings, seafood, broth | China | ![]() | |
|
shark fin, quail eggs, bamboo shoots, scallops, sea cucumber, abalone, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, taro | Fujian | ![]() https://commons.wikimedia.org/wiki/Category:Buddha_jumps_over_the_wall | |
|
roasted brown rice | Korea | ![]() | |
|
noodle, seasoning | Japan | 1958 | ![]() |
|
cumian, chunjang, meat, vegetables | Incheon | ![]() | |
|
sweet potato, starch noodles, vegetables, meat, mushrooms, soy sauce, sesame oil | Korea | ![]() | |
|
glutinous rice dough, filling | Guangdong | ![]() | |
|
porridge | Korea | ![]() | |
|
chicken, marinade, stuffing | Changshu | ![]() https://commons.wikimedia.org/wiki/Category:Beggar%27s_Chicken | |
|
mutton | Japan | ![]() | |
|
meat, broth, chili powder | Korea | ![]() | |
|
meat or seafood or vegetables, broth | Korea | ![]() | |
|
raw fish, shredded vegetables, sauces | Guangdong | ![]() | |
|
ice, syrup, condensed milk or evaporated milk | Japan | ![]() | |
|
pork, soy sauce, mirin, brown sugar | Japan | ![]() | |
|
noodles, anchovies, shellfish, dasima | Korea | ![]() | |
|
pork belly, soy sauce, sugar, rice | ![]() | ||
|
vegetables, meat, dough, bread crumbs | Japan | ![]() | |
|
vegetables, meat, rice | Japan | ![]() https://commons.wikimedia.org/wiki/Category:Curry_rice_from_Japan | |
|
flour, sugar, eggs, mizuame | Nagasaki | ||
|
deep-fried breaded pork cutlet, egg, vegetables | Japan | ![]() | |
|
napa cabbage or Korean radish | Korea | ![]() | |
|
burdock, carrot, lotus root, celery, kabocha, udo, soy sauce, mirin | Japan | ![]() | |
|
Korean radish | Korea | ![]() | |
|
wheat-flour noodle, soybean soup | Korea | ![]() | |
|
meat, potatoes, breadcrumbs | Japan | ![]() | |
|
chicken, pork, seafood, vegetables | Japan | ![]() | |
|
wheat noodles, meat-based broth, vegetables or meat | China | ![]() | |
|
flour, water, salt | Northern China | ![]() | |
|
winter melon, almond paste, sesame, five spice powder | Guangdong | ![]() | |
|
noodles, meat broth, beef or lamb | Xinjiang | ![]() | |
|
chicken, chili | Sichuan | ![]() | |
|
Chinese mesona, potassium carbonate, starch | China | ![]() | |
|
ground pork, rice | Taiwan | ![]() | |
|
sugar, maltose syrup | China | ![]() https://commons.wikimedia.org/wiki/Category:Chinese_Dragon%27s_Beard_Candy_龍鬚糖 | |
|
noodles, soy sauce, vegetables, chicken, pork, beef, shrimp | Guangdong | ![]() | |
|
egg, soy sauce, sugar, water | China | ||
|
rice flour, water, daikon | Chaoshan | ![]() | |
|
donkey meat, bread | Baoding, Hejian | ![]() https://commons.wikimedia.org/wiki/Category:Donkey_sandwiches | |
|
meat, vegetables, tofu, gochujang | Korea | ![]() | |
|
dough, meat, vegetable | Tibet, Nepal | ![]() | |
|
rice, nuruk | Korea | ![]() | |
|
dough, filling | Korea | ![]() | |
|
flour, buckwheat, red bean paste | Japan | ![]() | |
|
wheat flour, water, leavening agents | China | ![]() | |
|
tofu, douban, douchi, minced meat | Sichuan | ![]() | |
|
ground meat, bean thread noodles | Sichuan | ![]() | |
|
meat, panko | Japan | ![]() | |
|
flank steak, brown sauce, broccoli, rice or rice noodles | Taiwan | 1950s | ![]() |
|
cookie dough | Japan | ![]() | |
|
wheat flour | Fujian | ![]() | |
|
wheat gluten | China | ![]() | |
|
rice | Japan | ![]() | |
|
glutinous rice | China | ![]() | |
|
brown seaweed or wakame, water | Korea | ![]() | |
|
glutinous japonica rice | Japan | ![]() | |
|
vegetables, seafood, rice vinegar | China | ![]() | |
|
flour, yeast, salt, sugar, ghee, water | Southern Asia | ![]() | |
|
soybeans | Japan | ![]() | |
|
dough | Guangdong / Fujian | ![]() https://commons.wikimedia.org/wiki/Category:Ox-tongue_pastry | |
|
glutinous rice flour | China | ![]() | |
|
tofu, meat paste | China | ![]() | |
|
meat, potatoes, onion, sweetened soy sauce, mirin | Japan | ![]() | |
|
glutinous rice, chicken, mushrooms, sausage, scallions, dried shrimp | Guangdong | ![]() | |
|
boiled eggs, daikon, konjac, fishcakes, soy-flavored dashi broth | Japan | ![]() | |
|
wheat flour batter, cabbage | Hiroshima | ![]() | |
|
roasted corn kernels | Korea | ![]() | |
|
chicken eggs, rice | Japan | ![]() | |
|
japonica rice, dried seaweed | Japan | ![]() | |
|
egg | Japan | ![]() | |
|
chicken, egg, sliced scallion | Japan | 1891 | ![]() |
|
vegetables, dressings | China | ![]() | |
|
porridge | Korea | ![]() | |
|
egg, ash, salt, quicklime, rice hulls | Hunan | ![]() | |
|
flour, bean sauce, filling | Fujian | ![]() | |
|
beef or pork | Korea | ![]() | |
|
noodles | Pyongyang, Hamhung | ![]() | |
|
dashi, soy sauce, mirin, brown sugar, sake | Okinawa | ![]() | |
|
alkaline noodles, broth, vegetables or meat | Yokohama | ![]() | |
|
alkaline noodles, soy sauce, sesame paste, pickled carrots, garlic, chive oil | Wuhan | ![]() | |
|
pork, flatbread | Shaanxi | ||
|
barley flour | Tibet | ![]() | |
|
minced beef | Hong Kong | ![]() https://commons.wikimedia.org/wiki/Category:Steamed_beef_meatballs | |
|
flour, butter, rock sugar | Northeastern China | ![]() | |
|
rice, water, kōji-kin, sake yeast | Japan | ![]() | |
|
pork belly | Korea | ![]() | |
|
chicken, quail, ginseng | Korea | ![]() | |
|
chicken, soy sauce, rice wine, sesame oil | Jiangxi | ![]() | |
|
long arm octopus | Korea | ![]() | |
|
raw fish or raw meat | Japan | ![]() | |
|
surimi | Kagoshima | ![]() | |
|
rice | Japan | ![]() | |
|
beef tongue | Sendai | 1948 | |
|
dough, pork, gelatin | Suzhou | ![]() https://commons.wikimedia.org/wiki/Category:Shengjian_mantou | |
|
meat, vegetables, tofu | Osaka | ![]() | |
|
flour | China | ![]() | |
|
seasoned ground pork, mutton, black mushroom, lye water dough | Guangzhou | ![]() | |
|
pig, seasoning | Guangdong | ![]() | |
|
red beans, mochi, sugar | Japan | ![]() | |
|
pork or beef, vegetables | Yangzhou | ![]() | |
|
rice or barley or sweet potatoes or buckwheat or brown sugar | Japan | ![]() https://commons.wikimedia.org/wiki/Category:Sh%C5%8Dch%C5%AB | |
|
malt water, rice | Korea | ![]() | |
|
meat, fish, vegetables | Korea | ![]() | |
|
distilled ethanol, sweeteners, flavorings | Gaegyeong | ![]() | |
|
rice, filling | Korea | ![]() | |
|
Chinese cabbage or Chinese mustard, water | China | ||
|
pepper, vinegar | Henan | ![]() https://commons.wikimedia.org/wiki/Category:Hot_and_sour_soup | |
|
dough flakes, dried anchovies, shellfish, kelp | Korea | ![]() | |
|
cinnamon, sugar, water, ginger | Korea | ![]() | |
|
thinly sliced beef, vegetables, soy sauce, sugar, mirin | Japan | ![]() | |
|
extra soft tofu, vegetables | Korea | ![]() | |
|
boiled scorched rice | Korea | ![]() | |
|
vinegared rice, sugar, salt, seafood, vegetables | Japan | ![]() | |
|
ground beef, rice | Okinawa | ![]() | |
|
batter, sweetened red beans | Honshu | ![]() | |
|
flour, maltose | Taichung | ![]() | |
|
batter, octopus, tenpura scraps, pickled ginger, green onion, takoyaki sauce, green laver | Osaka | ![]() | |
|
rice, raw egg, soy sauce | Japan | ![]() | |
|
egg | Japan | ![]() | |
|
Chinese haw, sugar syrup | China | ||
|
glutinous rice flour | China | ![]() | |
|
rice, raw tuna sashimi | Japan | ![]() | |
|
nori, tenpura shrimp | Mie | ![]() | |
|
seafood, vegetables, batter, oil | Nagasaki | ![]() | |
|
eggs, crab meat, rice | Japan | ![]() | |
|
noodle, vegetables | Amdo | ![]() | |
|
seaweed | Japan | ![]() | |
|
pork, vegetables, miso | Japan | ![]() | |
|
pork fillet or pork loin, panko, cooking oil | Japan | ![]() | |
|
ramen, pork, broth, char siu | Fukuoka | 1937 | ![]() |
|
flour | Central Asia | ![]() | |
|
vegetables, salt or brine or bed of rice bran | Japan | ![]() | |
|
seafood or meat or seaweed, soy sauce, mirin | Japan | ![]() | |
|
rice cakes, fishcake, gochujang | Korea | ![]() | |
|
minced beef short ribs | Korea | ![]() | |
|
rice cake | Korea | ![]() | |
|
ume, salt | Japan | ![]() | |
|
ume, shōchū, sugar | Japan | ![]() | |
|
rice, eel, soy sauce | Japan | ![]() | |
|
noodle, flour, egg, pork, shrimp | Guangdong | ![]() | |
|
taro, ground pork | Guangdong | ![]() | |
|
duck egg, brine | China | ![]() https://commons.wikimedia.org/wiki/Category:Salted_duck_eggs | |
|
flour dough, minced pork, lard, gelatin | Changzhou | ![]() | |
|
mung bean, almond, butter or vegetable oil, sugar, water | Guangdong, Hong Kong, Macau | https://commons.wikimedia.org/wiki/Category:Chinese_almond_biscuits_杏仁餅 | |
|
meat | Mongolia | ![]() | |
|
wheat flour, honey, sesame oil | Korea | ![]() | |
|
beef, offal | Japan | ![]() | |
|
wheat flour noodle, Worcestershire sauce, pork or chicken, vegetables | Japan | ||
|
chicken | Japan | ![]() | |
|
noodle, vegetables | Fukuoka | ![]() | |
|
cooked rice, char siu, cooked shrimp, scallions, egg yolks, peas, carrots | Yangzhou | ![]() https://commons.wikimedia.org/wiki/Category:Yeung_Chow_fried_rice | |
|
fried chicken, sauce | Korea | ![]() | |
|
wheat flour, eggs | Guangdong | ![]() https://commons.wikimedia.org/wiki/Category:Yi_mein_(Noodle) | |
|
agar, sugar, red bean paste or white kidney bean paste | Japan | ![]() | |
|
dough | Guangdong | ![]() | |
|
shark fins, broth | China | ![]() | |
|
lard or vegetable oil, red bean or lotus seed paste, salted egg yolk | China | ![]() | |
|
beef, scallions | Korea | ![]() | |
|
raw beef | Korea | ![]() | |
|
rice noodle roll, youtiao | Guangdong | ![]() | |
|
glutinous rice, fillings, bamboo or reed leaves | China | ![]() | |
|
rice, water | Japan | ![]() | |
|
stem of Brassica juncea, salt, hot red chili paste | Chongqing | ![]() https://commons.wikimedia.org/wiki/Category:Brassica_juncea_subsp._tsatsai_var._tumida | |
|
cumian, pork, fermented soybean paste | Shandong | ![]() | |
|
duck, marinade, tea leaves, camphor leaves | Sichuan | ![]() | |
|
tapioca, milk, creamer, brewed tea, sugar, flavourings | Taiwan | ![]() | |
|
egg, water or chicken broth | China | ![]() https://commons.wikimedia.org/wiki/Category:Chinese_steamed_eggs | |
|
chicken, alcoholic beverage | Zhejiang | ![]() | |
|
prawns, alcohol | China | ![]() |