Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Northern-Europe"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Bakewell_tart_on_a_plate.jpg/640px-Bakewell_tart_on_a_plate.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Bakewell_tart_on_a_plate.jpg/640px-Bakewell_tart_on_a_plate.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bakewell_tarts | https://commons.wikimedia.org/wiki/Category:Bakewell_tarts | ||
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* Banbury cake [eng] | |||
|Puff pastry, butter, currants, zest, cinnamon, nutmeg | |||
|Banbury | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Banbury_cake.jpg/640px-Banbury_cake.jpg | |||
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|England | |England | ||
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|https://upload.wikimedia.org/wikipedia/commons/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Browar_Miedzianka%2C_Miedzianka_Brewery_%28Boberek%29.jpg/500px-Browar_Miedzianka%2C_Miedzianka_Brewery_%28Boberek%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Barley_wines | https://commons.wikimedia.org/wiki/Category:Barley_wines | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/00_Sm%C3%B6rg%C3%A5st%C3%A5rta.jpg/640px-00_Sm%C3%B6rg%C3%A5st%C3%A5rta.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/00_Sm%C3%B6rg%C3%A5st%C3%A5rta.jpg/640px-00_Sm%C3%B6rg%C3%A5st%C3%A5rta.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sm%C3%B6rg%C3%A5st%C3%A5rta | https://commons.wikimedia.org/wiki/Category:Sm%C3%B6rg%C3%A5st%C3%A5rta | ||
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* bread and butter pudding [eng] | |||
|buttered bread, raisins, egg, milk or cream, nutmeg | |||
|Britain | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Brown_Bread_and_Butter_Pudding.jpg/640px-Brown_Bread_and_Butter_Pudding.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bread_and_butter_pudding | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Rew13c05-745a_Bread_Pudding.JPG/640px-Rew13c05-745a_Bread_Pudding.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Rew13c05-745a_Bread_Pudding.JPG/640px-Rew13c05-745a_Bread_Pudding.JPG | ||
https://commons.wikimedia.org/wiki/Category:Bread_puddings | https://commons.wikimedia.org/wiki/Category:Bread_puddings | ||
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* brennivín [isl] | |||
|fermented grain mash, water, caraway | |||
|Iceland | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Brennevin_500ml_bottle_on_the_table_with_various_icelandic_foods_in_background.jpg/500px-Brennevin_500ml_bottle_on_the_table_with_various_icelandic_foods_in_background.jpg | |||
https://commons.wikimedia.org/wiki/Category:Brenniv%C3%ADn | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Christmas_cake_%2811160797714%29.jpg/640px-Christmas_cake_%2811160797714%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Christmas_cake_%2811160797714%29.jpg/640px-Christmas_cake_%2811160797714%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Christmas_cakes | https://commons.wikimedia.org/wiki/Category:Christmas_cakes | ||
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* Christmas pudding [eng] | |||
|breadcrumbs, dried fruit, sugar, treacle, suet, spices | |||
|England | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Christmas_Pudding.JPG/500px-Christmas_Pudding.JPG | |||
https://commons.wikimedia.org/wiki/Category:Christmas_pudding | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%283%29.jpg/640px-B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%283%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%283%29.jpg/640px-B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%283%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Custard_tarts | https://commons.wikimedia.org/wiki/Category:Custard_tarts | ||
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* Drambuie [eng,sco] | |||
|Scotch whisky, heather honey, spices, herbs | |||
|Scotland | |||
|1910 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/New_drambuie_bottle.jpg/250px-New_drambuie_bottle.jpg | |||
https://commons.wikimedia.org/wiki/Category:Drambuie | |||
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|Britain | |Britain | ||
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|https://upload.wikimedia.org/wikipedia/commons/d/d7/Eggnog_%28cropped%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Eggnog_%28cropped%29.jpg/500px-Eggnog_%28cropped%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Eggnog | https://commons.wikimedia.org/wiki/Category:Eggnog | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Fl%C3%A6skesteg_r%C3%B8dk%C3%A5l_brunede_kartofler.jpg/640px-Fl%C3%A6skesteg_r%C3%B8dk%C3%A5l_brunede_kartofler.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Fl%C3%A6skesteg_r%C3%B8dk%C3%A5l_brunede_kartofler.jpg/640px-Fl%C3%A6skesteg_r%C3%B8dk%C3%A5l_brunede_kartofler.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fl%C3%A6skesteg | https://commons.wikimedia.org/wiki/Category:Fl%C3%A6skesteg | ||
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* flummery [eng] | |||
|starch grains, milk | |||
|Great Britain | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Flum1.JPG/500px-Flum1.JPG | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/UK_Ginger_Beer.jpg/500px-UK_Ginger_Beer.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/UK_Ginger_Beer.jpg/500px-UK_Ginger_Beer.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ginger_beer | https://commons.wikimedia.org/wiki/Category:Ginger_beer | ||
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* gira [lit] | |||
* kali [ekk] | |||
* kvass [lat] | |||
* kvassi [fin] | |||
|rye bread or rye flour and rye malt, water, yeast | |||
|Northeastern Europe | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Kvassglass.jpg/500px-Kvassglass.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kvass | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Kuciukai.jpg/640px-Kuciukai.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Kuciukai.jpg/640px-Kuciukai.jpg | ||
https://commons.wikimedia.org/wiki/Category:K%C5%AB%C4%8Diukai | https://commons.wikimedia.org/wiki/Category:K%C5%AB%C4%8Diukai | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Cake_plum_cake_streusel_cake_bake_homemade_tradition_plums_coffee-549588.jpg/640px-Cake_plum_cake_streusel_cake_bake_homemade_tradition_plums_coffee-549588.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Cake_plum_cake_streusel_cake_bake_homemade_tradition_plums_coffee-549588.jpg/640px-Cake_plum_cake_streusel_cake_bake_homemade_tradition_plums_coffee-549588.jpg | ||
https://commons.wikimedia.org/wiki/Category:Plum_cakes | https://commons.wikimedia.org/wiki/Category:Plum_cakes | ||
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* poitín [eng,gle] | |||
|oats, barley, wheat, malted wheat, yeast, water | |||
|Ireland | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/A_Selection_of_Legal_Irish_and_Celtic_Poitin_or_Poteen_Bottles_Taken_in_a_Poitin_Bar.jpg/640px-A_Selection_of_Legal_Irish_and_Celtic_Poitin_or_Poteen_Bottles_Taken_in_a_Poitin_Bar.jpg | |||
https://commons.wikimedia.org/wiki/Category:Poit%C3%ADn | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Simnel_cake_%2816871183978%29.jpg/640px-Simnel_cake_%2816871183978%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Simnel_cake_%2816871183978%29.jpg/640px-Simnel_cake_%2816871183978%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Simnel_cakes | https://commons.wikimedia.org/wiki/Category:Simnel_cakes | ||
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* skolebrød [nob] | |||
|yeasted dough, custard, icing, coconut | |||
|Norway | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Skolebroed.jpg/640px-Skolebroed.jpg | |||
https://commons.wikimedia.org/wiki/Category:Skolebr%C3%B8d | |||
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Latest revision as of 19:57, 30 April 2025
food | main ingredient | place of origin | time | image |
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wheat flour, buttermilk, milk or cream, eggs, sugar | Denmark | ![]() | |
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pastry dough, raspberry preserves | Finland / Latvia | ![]() | |
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apples, flour, sugar, milk, cinnamon, butter, salt | England | ![]() | |
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bacon, cabbage | Ireland | ![]() | |
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bread, bacon, tomato ketchup or brown sauce | England | ![]() https://commons.wikimedia.org/wiki/Category:Bacon_sandwiches | |
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flour, sultanas, raisins | Ireland | ![]() | |
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reindeer meat, reindeer fat, black pepper, salt, water or cream or beer | Sápmi | https://commons.wikimedia.org/wiki/Category:Saut%C3%A9ed_reindeer | |
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ground almond, jam, shortcrust pastry, frangipane | Derbyshire Dales | ![]() | |
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Puff pastry, butter, currants, zest, cinnamon, nutmeg | Banbury | ![]() | |
|
mashed potato, sausages | Britain | ![]() https://commons.wikimedia.org/wiki/Category:Bangers_and_mash | |
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flour | Britain | ![]() | |
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pie | Jevington | ![]() | |
|
flour, yeast, mixed fruit | Wales | ![]() | |
|
barley | England | ![]() | |
|
flour, jam, marzipan | England | ![]() | |
|
beef, shortcrust pastry, duxelles | England | ![]() | |
|
curd cheese, sugar | Eastern Europe, Baltic States | ||
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potatoes, onions, chopped meat or minced meat | Scandinavia | ![]() | |
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bilberries, sugar, water, potato starch | Scandinavia | ![]() https://commons.wikimedia.org/wiki/Category:Bl%C3%A5b%C3%A4rssoppa | |
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pastry, raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon, pepper | Scotland | ![]() | |
|
pickled beetroot, pickled cucumber, onions | Copenhagen | 1949 | https://commons.wikimedia.org/wiki/Category:B%C3%B8fsandwich |
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white rye bread, egg or mayonnaise base, fillings | Sweden | ![]() https://commons.wikimedia.org/wiki/Category:Sm%C3%B6rg%C3%A5st%C3%A5rta | |
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buttered bread, raisins, egg, milk or cream, nutmeg | Britain | ![]() https://commons.wikimedia.org/wiki/Category:Bread_and_butter_pudding | |
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stale bread, milk, eggs, suet, sugar or syrup, dried fruit, spices | England | ||
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fermented grain mash, water, caraway | Iceland | ![]() | |
|
smoked haddock, potatoes, onions | Moray | ![]() | |
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mashed potatoes, scallions, butter, milk | Ireland | ||
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potato, cabbage | England | https://commons.wikimedia.org/wiki/Category:Bubble_and_squeak | |
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potatoes, bacon, milk, onions, eggs | Latvia, Lithuania | ![]() | |
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potatoes, pork sausage, rashers, onion | Ireland | ![]() | |
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mashed potatoes, kale or cabbage | Ireland | ||
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four, eggs, sugar, carrots, baking powder | England / Switzerland | ![]() | |
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potatoes, swedes, carrots, leeks, meat | Welsh | ||
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potatoes, leeks, broth, heavy cream | Wales | ![]() | |
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potatoes, ground meat or curd or mushrooms | Lithuania | ![]() | |
|
sliced bread, cheese, sometimes butter | Britain | ![]() | |
|
yeast dough, lemon zest, cinnamon | Chelsea | ![]() | |
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pie crust, cherries, sugar, corn starch | England | ![]() | |
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flour, Zante currants, sultanas, raisins | Britain | ![]() | |
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breadcrumbs, dried fruit, sugar, treacle, suet, spices | England | https://commons.wikimedia.org/wiki/Category:Christmas_pudding | |
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pie crust, chicken, mushrooms, cream sauce | Britain | ![]() https://commons.wikimedia.org/wiki/Category:Chicken_and_mushroom_pies | |
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chicken, yogurt, cream, tomato, onion, garlic, ginger, chili pepper | Indian Subcontinent or Britain | ![]() https://commons.wikimedia.org/wiki/Category:Chicken_tikka_masala | |
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apples, yeast | Britain | ![]() | |
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leeks, chicken stock, oatmeal or rice or pearl barley | Scotland | ![]() | |
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chicken, herbs, spices, cream or mayonnaise-based sauce | England | ![]() https://commons.wikimedia.org/wiki/Category:Coronation_Chicken | |
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flour, yeast, salt, butter, warm water | Britain | ||
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white bread, cucumber, butter | Britian | ![]() https://commons.wikimedia.org/wiki/Category:Cucumber_sandwiches | |
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pastry crust, egg, custard | France, Britain | ![]() | |
|
Scotch whisky, heather honey, spices, herbs | Scotland | 1910 | ![]() |
|
orange peel, sultanas, almonds | Dundee | ||
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flaky pastry, butter, currants | Eccles | ![]() | |
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milk, cream, sugar, whipped egg whites, egg yolks, nutmeg | Britain | ![]() | |
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wheat flour, butter, milk, sugar, salt, egg, yeast | England | ![]() | |
|
berries, meringue, cream | Berkshire | ![]() | |
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wheat bread, whipped cream, almond paste or jam | Sweden | ![]() | |
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mutton with bone, cabbage, black pepper, wheat flour | Norway | ![]() https://commons.wikimedia.org/wiki/Category:F%C3%A5rik%C3%A5l | |
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whitefish, battered, or breaded | Britain | ||
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white fish, cheddar sauce, prawns, hard-boiled eggs | Britain | ![]() | |
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rolled oats, butter, brown sugar, golden syrup or honey | Britain | ![]() | |
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pork, crackling, salt, pepper, bay leaves | Denmark | ![]() | |
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starch grains, milk | Great Britain | ||
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egg yolks, sugar, fruit juice, zest | England | ![]() | |
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grains, juniper berries | England, Netherlands | ![]() | |
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ginger, yeast, water, sugar | Ireland | 1851 | ![]() |
|
ginger spice, yeast and sugar | England | ![]() | |
|
rye bread or rye flour and rye malt, water, yeast | Northeastern Europe | ![]() | |
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salmon, salt, sugar, dill or spruce | Scandinavia | ![]() | |
|
sheep's pluck or sausage casing, onion, oatmeal, suet, spice | Scotland | ![]() | |
|
sleeper shark | Iceland | ![]() | |
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sliced bread, sliced ham | Britain | ![]() | |
|
flour, sardines | Cornwall | ![]() | |
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wheat flour, currants or raisins, spices | England | ![]() | |
|
berries or other fruits, sugar | Eastern Europe, Baltic Sea Region | ![]() | |
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lamb or Beef, potatoes, carrots, onions, parsley | Ireland | ![]() | |
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sponge, orange-flavoured jam, chocolate | Britain | 1927 | ![]() |
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potatoes, onions, pickled sprats, bread crumbs, cream | Sweden | ![]() | |
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eel, spiced stock | England | ||
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rye flour, vendace or European perch or salmon | Northern Savonia | ![]() | |
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rye flour or wheat flour, rice or potatoes, butter | Karelia | ![]() https://commons.wikimedia.org/wiki/Category:Karjalanpiirakka | |
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meat, black peppercorns | Karelia | ![]() https://commons.wikimedia.org/wiki/Category:Karelian_hot_pot | |
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rice, smoked haddock, eggs, parsley, butter or cream | Britain | ![]() | |
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fruit juice or milk, cornstarch or potato starch | Eastern Europe | ![]() | |
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sugar, flour, butter, egg, cocoa | Sweden | ![]() | |
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flour | Scandinavia | ||
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rye flour, salt, water | Sweden | ![]() | |
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almonds, sugar, egg whites | Denmark | ![]() | |
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potatoes, onions, pork, bacon, eel or seabird | Sweden | ![]() | |
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dough, leavening agent, poppy seeds | Lithuania | ![]() https://commons.wikimedia.org/wiki/Category:K%C5%AB%C4%8Diukai | |
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meat, potatoes | Northern Europe | ![]() | |
|
salmon fillets, potatoes, leeks | Finland | ![]() | |
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lamb or mutton, onions, potatoes | Lancashire | ![]() https://commons.wikimedia.org/wiki/Category:Lancashire_hotpot | |
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wheat flour, corn starch, milk, butter | Iceland | ![]() | |
|
flour, potatoes, milk or cream | Norway | ![]() | |
|
whitefish | Scandinavia | ![]() | |
|
macaroni, cheese, milk, butter | England | ![]() https://commons.wikimedia.org/wiki/Category:Macaroni_and_cheese | |
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flour, sugar, egg, butter, lemon, baking soda | England | ![]() | |
|
water, rye flour, powdered malted rye, Seville orange zest, salt | Finland | ![]() | |
|
juice of citrus, peel of citrus, sugar, water | Portugal / Britain | ![]() | |
|
pork, suet, casing | Scandinavia | ![]() | |
|
flour, mincemeat | England | ![]() | |
|
carrots, rice or barley, milk or cream | Finland | ![]() | |
|
pork, pig blood, crushed rye and flour | Pirkanmaa | ![]() | |
|
rose hips, sugar, water, potato starch | Sweden | ![]() | |
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oats, salt | Scotland | ![]() | |
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rugbrød scraps, beer, water | Denmark | ![]() https://commons.wikimedia.org/wiki/Category:%C3%98llebr%C3%B8d | |
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onions, batter or bread crumbs | Britain | 1802 | ![]() https://commons.wikimedia.org/wiki/Category:Batter_fried_onion_rings |
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milk, cream, flour, rennet | Hälsingland, Småland | ![]() | |
|
blood, flour, potatoes | Sweden | ![]() | |
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flour, beef skirts, potatoes, swedes, onions | Cornwall | ![]() | |
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flour, sultanas, raisins or currants | Wales | ![]() | |
|
lamb ribs | Norway | ![]() | |
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currants or raisins or prune fruit, cake batter | England | ![]() | |
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oats, barley, wheat, malted wheat, yeast, water | Ireland | ![]() | |
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beef sinew, liver, heart, lung, onion, barley, stock, black pepper, marjoram | Northern Sweden | ![]() | |
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pork, pork jelly, hot water crust pastry | England | ||
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meat, gravy, potatoes, carrots, green beans, peas | England | ![]() | |
|
potato | England | ![]() | |
|
flour, butter, sugar, eggs | England | 1747 | ![]() |
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sponge cake, whipped cream, raspberries, pastry cream, marzipan, powdered sugar | Sweden | 1948 | |
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oatmeal or barley, suet, pork meat or pork liver | British Isles | ||
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trout or char, salt | Norway | ![]() | |
|
potatoes, flour, butter, meat | Norway | ![]() | |
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flour, hubarb | Britain | ![]() | |
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rice pudding, almonds, whipped cream, vanilla | Denmark | ![]() | |
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pork, water | Denmark | ![]() https://commons.wikimedia.org/wiki/Category:R%C3%B8d_p%C3%B8lse | |
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potato starch, red summer berries, black cherries, sugar | Denmark, Northern Germany | https://commons.wikimedia.org/wiki/Category:R%C3%B8dgr%C3%B8d | |
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sour cream, whole milk, wheat flour, butter | Norway | ![]() | |
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pork belly, herbs, seasonings, chopped onions | Denmark | ![]() | |
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flour, bread crumbs, Almond meal, rum or arrack, raspberry jam, sugar | Porvoo | 1850s | ![]() https://commons.wikimedia.org/wiki/Category:Runeberg%27s_torte |
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butter, egg, flour, sugar, cream | Lithuania, Poland, Belarus | ![]() | |
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puff pastry, sausage meat | Britain | ![]() https://commons.wikimedia.org/wiki/Category:Sausage_rolls_(Commonwealth) | |
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wheat flour or oatmeal | Britain | ![]() | |
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barley, meat, root vegetables, dried pulses | Scotland | ![]() | |
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boiled egg, sausage, bread crumbs | England | ![]() | |
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mutton or other meat, hot water crust pastry | Scotland | ![]() | |
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mashed potato, minced meat | Britain | ![]() | |
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flour, butter, white sugar | Scotland | ![]() | |
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flour, sugar, butter, milk or cream | Britain | ![]() https://commons.wikimedia.org/wiki/Category:Strawberry_shortcake | |
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white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest, candied peel | Britain | ![]() | |
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yeasted dough, custard, icing, coconut | Norway | ![]() | |
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gin, blackthorn fruits | Britain | ![]() | |
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sheep's head, salt | Norway | ||
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eggs, potato starch flour, sugar | Scania, Halland | ![]() https://commons.wikimedia.org/wiki/Category:Sk%C3%A5nsk_spettkaka | |
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suet, dried fruit, flour, sugar, milk, baking powder | Britain | ![]() | |
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beef, kidney, onions, brown gravy, pastry, shell | Britain | ![]() https://commons.wikimedia.org/wiki/Category:Steak_and_kidney_pies | |
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steak, beef gravy, pastry shell | Britain | ![]() | |
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potatoes, pork | Scandinavia | ![]() | |
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potatoes, onions, meat | Scotland | ||
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Baltic herring, water, salt | Norrland | ![]() https://commons.wikimedia.org/wiki/Category:Surstr%C3%B6mming | |
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sheep's head | Iceland | ![]() | |
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sausages, Yorkshire pudding batter, onion gravy | England | ![]() https://commons.wikimedia.org/wiki/Category:Toad_in_the_hole | |
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bread, toast, butter, salt, pepper | England | ![]() https://commons.wikimedia.org/wiki/Category:Toast_sandwiches | |
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sugar or molasses, butter | England | ![]() | |
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shortcrust pastry, golden syrup, breadcrumbs, lemon juice | Britain | ![]() | |
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flour | Sweden | ![]() https://commons.wikimedia.org/wiki/Category:Tunnbr%C3%B6d_sandwiches | |
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biscuit, prunes | Iceland | ||
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flour, water | Britain | ![]() | |
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buck rabbit, blushing bunny, Hot Brown | Britain | ![]() | |
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wheat flour, butter, milk, eggs, yeast | Denmark / Austria | ![]() | |
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beef, salt, pepper, vegetables, mushrooms, eggs, potato | Poland, Lithuania, Western Belarus | ![]() |