Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
(37 intermediate revisions by the same user not shown) | |||
Line 7: | Line 7: | ||
!time | !time | ||
!image | !image | ||
|- | |||
| | |||
* ''aburaage'' 油揚げ [jpn] | |||
|tofu, oil | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/%E6%B2%B9%E6%8F%9A%E3%81%92.jpg/640px-%E6%B2%B9%E6%8F%9A%E3%81%92.jpg | |||
https://commons.wikimedia.org/wiki/Category:Aburaage | |||
|- | |||
| | |||
* ''agedashi dōfu'' 揚げ出し豆腐 [jpn] | |||
|tofu, potato starch or cornstarch, oil | |||
|Japan | |||
|1782 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Homemade_agedashi_tofu.jpg/534px-Homemade_agedashi_tofu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Agedashi_dofu | |||
|- | |||
| | |||
* ''ajrag'' айраг [khk] | |||
* ''ayirag'' <div style="writing-mode:vertical-lr">ᠠᠶᠢᠷᠠᠭ</div> [mvf] | |||
* ''mǎnǎijiǔ'' 馬奶酒 马奶酒 [cmn] | |||
* ''qimiz'' قىمىز [uig] | |||
|mare milk | |||
|Central Asia, Eastern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/A_bowl_of_kymyz_in_Almaty.jpg/640px-A_bowl_of_kymyz_in_Almaty.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kymyz | |||
|- | |- | ||
| | | | ||
Line 23: | Line 50: | ||
|https://upload.wikimedia.org/wikipedia/commons/8/89/Amazake_001.jpg | |https://upload.wikimedia.org/wikipedia/commons/8/89/Amazake_001.jpg | ||
https://commons.wikimedia.org/wiki/Category:Amazake | https://commons.wikimedia.org/wiki/Category:Amazake | ||
|- | |||
| | |||
* ''āmui'' アームイ [ryu] | |||
* ''awamori'' 泡盛 [jpn] | |||
|indica rice, black koji | |||
|Okinawa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Four_types_of_Awamori_by_yajico.jpg/640px-Four_types_of_Awamori_by_yajico.jpg | |||
https://commons.wikimedia.org/wiki/Category:Awamori | |||
|- | |- | ||
| | | | ||
Line 31: | Line 67: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Andong-jjimdak.jpg/640px-Andong-jjimdak.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Andong-jjimdak.jpg/640px-Andong-jjimdak.jpg | ||
https://commons.wikimedia.org/wiki/Category:Jjimdak | https://commons.wikimedia.org/wiki/Category:Jjimdak | ||
|- | |||
| | |||
* ''an'nindōfu 杏仁豆腐 [jpn] | |||
* ''hang<sup>6</sup> jan<sup>4</sup> dau<sup>6</sup> fu<sup>6</sup>'' 杏仁豆腐 杏仁豆腐 [yue] | |||
* ''xìngrén dòufu'' 杏仁豆腐 杏仁豆腐 [cmn] | |||
|apricot kernel milk, water, agar | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Almond_jelly.jpg/640px-Almond_jelly.jpg | |||
https://commons.wikimedia.org/wiki/Category:Almond_jelly | |||
|- | |- | ||
| | | | ||
Line 74: | Line 120: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Bawan_umiao.jpg/640px-Bawan_umiao.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Bawan_umiao.jpg/640px-Bawan_umiao.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bawan | https://commons.wikimedia.org/wiki/Category:Bawan | ||
|- | |||
| | |||
* ''báijiǔ'' 白酒 白酒 [cmn] | |||
|grains, jiuqu | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Vertreter_der_vier_Baijiu_Kategorien.jpg/640px-Vertreter_der_vier_Baijiu_Kategorien.jpg | |||
https://commons.wikimedia.org/wiki/Category:Baijiu | |||
|- | |- | ||
| | | | ||
Line 86: | Line 140: | ||
* ''bàn-tsian-kué'' 曼煎粿 曼煎粿 [nan] | * ''bàn-tsian-kué'' 曼煎粿 曼煎粿 [nan] | ||
* ''laang<sup>5</sup> gou<sup>1</sup>'' 冷糕 冷糕 [yue] | * ''laang<sup>5</sup> gou<sup>1</sup>'' 冷糕 冷糕 [yue] | ||
* ''mànjiānguǒ'' 曼煎粿 曼煎粿 [ | * ''mànjiānguǒ'' 曼煎粿 曼煎粿 [cmn] | ||
|flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | |flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | ||
|Fujian | |Fujian | ||
Line 94: | Line 148: | ||
|- | |- | ||
| | | | ||
* ''bàngbàngjī'' 棒棒雞 [cmn] | * ''bàngbàngjī'' 棒棒雞 棒棒鸡 [cmn] | ||
|chicken, sesame paste, chili oil, Sichuan pepper, black vinegar | |chicken, sesame paste, chili oil, Sichuan pepper, black vinegar | ||
|Sichuan | |Sichuan | ||
Line 172: | Line 226: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/P1130908_%2814830478647%29.jpg/640px-P1130908_%2814830478647%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/P1130908_%2814830478647%29.jpg/640px-P1130908_%2814830478647%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Snow_skin_mooncakes | https://commons.wikimedia.org/wiki/Category:Snow_skin_mooncakes | ||
|- | |||
| | |||
* ''bod ja'' བོད་ཇ་ [bod] | |||
* ''sūyóuchá'' 酥油茶 酥油茶 [cmn] | |||
|tea leaves, yak butter, salt | |||
|Central Asia, Tibet | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Butter_tea_20120622.jpg/640px-Butter_tea_20120622.jpg | |||
https://commons.wikimedia.org/wiki/Category:Butter_tea | |||
|- | |- | ||
| | | | ||
Line 181: | Line 244: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Pineapple_buns.jpg/640px-Pineapple_buns.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Pineapple_buns.jpg/640px-Pineapple_buns.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pineapple_bun | https://commons.wikimedia.org/wiki/Category:Pineapple_bun | ||
|- | |||
| | |||
* ''boricha'' 보리차 보리茶 [kor] | |||
* ''dàmàichá'' 大麥茶 大麦茶 [cmn] | |||
* ''mugicha'' 麦茶 [jpn] | |||
|roasted barley | |||
|Eastern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Boricha_%28barley_tea%29_%28cropped%29.jpg/640px-Boricha_%28barley_tea%29_%28cropped%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Barley_tea | |||
|- | |- | ||
| | | | ||
Line 197: | Line 270: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Bossam_1.jpg/480px-Bossam_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Bossam_1.jpg/480px-Bossam_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bossam | https://commons.wikimedia.org/wiki/Category:Bossam | ||
|- | |||
| | |||
* ''budae-jjigae'' 부대찌개 部隊찌개 [kor] | |||
|ham, hot dogs, Spam, baked beans, kimchi, instant noodles, gochujang, American cheese | |||
|South Korea | |||
|1950s | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Budae_jjigae_%2828587380901%29.jpg/640px-Budae_jjigae_%2828587380901%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Budae-jjigae | |||
|- | |- | ||
| | | | ||
Line 214: | Line 295: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Mongolian_buuz.jpg/640px-Mongolian_buuz.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Mongolian_buuz.jpg/640px-Mongolian_buuz.jpg | ||
https://commons.wikimedia.org/wiki/Category:Buuz | https://commons.wikimedia.org/wiki/Category:Buuz | ||
|- | |||
| | |||
* ''caa<sup>1</sup> siu<sup>1</sup>'' 叉燒 叉烧 [yue] | |||
* ''chāshāo'' 叉燒 叉烧 [cmn] | |||
|pork, honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, sherry or rice wine | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Char_siu%2C_West_Villa_Restaurant%2C_Hong_Kong_-_20160221.jpg/640px-Char_siu%2C_West_Villa_Restaurant%2C_Hong_Kong_-_20160221.jpg | |||
https://commons.wikimedia.org/wiki/Category:Char_siu | |||
|- | |- | ||
| | | | ||
Line 224: | Line 314: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Longjing_tea_steeping_in_gaiwan.jpg/500px-Longjing_tea_steeping_in_gaiwan.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Longjing_tea_steeping_in_gaiwan.jpg/500px-Longjing_tea_steeping_in_gaiwan.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tea | https://commons.wikimedia.org/wiki/Category:Tea | ||
|- | |||
| | |||
* ''chang'' ཆང [bod] | |||
|barley or millet or rice | |||
|Himalayas | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg/414px-Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chhaang | |||
|- | |||
| | |||
* ''chankonabe'' ちゃんこ鍋 [jpn] | |||
|dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Chankonabe.jpg/640px-Chankonabe.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chankonabe | |||
|- | |||
| | |||
* ''chanpurū'' チャンプルー [jpn] | |||
* ''chanpurū'' ちゃんぷるー [ryu] | |||
|tofu, vegetables | |||
|Okinawa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Tofu_Champuru_by_ayustety_in_Monzennakacho%2C_Tokyo.jpg/640px-Tofu_Champuru_by_ayustety_in_Monzennakacho%2C_Tokyo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chanpuru | |||
|- | |- | ||
| | | | ||
Line 252: | Line 367: | ||
| | | | ||
* ''chǐyóujī'' 豉油雞 豉油鸡 [cmn] | * ''chǐyóujī'' 豉油雞 豉油鸡 [cmn] | ||
* ''si<sup>6</sup> | * ''si<sup>6</sup> jau<sup>4</sup> gai<sup>1</sup>'' 豉油雞 豉油鸡 [yue] | ||
|chicken, soy sauce | |chicken, soy sauce | ||
|Guangdong | |Guangdong | ||
Line 322: | Line 437: | ||
* ''cheburek'' чебурек [rus] | * ''cheburek'' чебурек [rus] | ||
* ''huǒshāor'' 火燒兒 [cmn] | * ''huǒshāor'' 火燒兒 [cmn] | ||
* ''quušuur'' | * ''quušuur'' <div style="writing-mode:vertical-lr">ᠬᠤᠤᠱᠤᠤᠷ</div> [mvf] | ||
* ''xuušuur'' хуушууp [khk] | |||
|dough, beef or mutton, onions or garlic, salt | |dough, beef or mutton, onions or garlic, salt | ||
|Mongolia | |Mongolia | ||
Line 328: | Line 444: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/MongoliaLastDay_153.JPG/640px-MongoliaLastDay_153.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/MongoliaLastDay_153.JPG/640px-MongoliaLastDay_153.JPG | ||
https://commons.wikimedia.org/wiki/Category:Khuushuur | https://commons.wikimedia.org/wiki/Category:Khuushuur | ||
|- | |||
| | |||
* ''cheongju'' 청주 淸酒 [kor] | |||
|steamed rice, nuruk | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/9/9b/Dandelion_cheongju.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cheongju_(rice_wine) | |||
|- | |- | ||
| | | | ||
Line 443: | Line 567: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg/640px-Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg/640px-Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ta-a_noodles | https://commons.wikimedia.org/wiki/Category:Ta-a_noodles | ||
|- | |||
| | |||
* ''doenjang-jjigae'' 된장찌개 된醬찌개 [kor] | |||
|doenjang, vegetables, seafood, meat | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/2020-08-16_things_places_in_south_korea_IMG_0020.jpg/640px-2020-08-16_things_places_in_south_korea_IMG_0020.jpg | |||
https://commons.wikimedia.org/wiki/Category:Doenjangjjigae | |||
|- | |- | ||
| | | | ||
Line 451: | Line 583: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/KOCIS_Dongchimi_%284814811048%29.jpg/640px-KOCIS_Dongchimi_%284814811048%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/KOCIS_Dongchimi_%284814811048%29.jpg/640px-KOCIS_Dongchimi_%284814811048%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Dongchimi | https://commons.wikimedia.org/wiki/Category:Dongchimi | ||
|- | |||
| | |||
* ''dōngpōròu'' 東坡肉 东坡肉 [cmn] | |||
|pork belly, soy sauce, brown sugar, rice wine | |||
|Hangzhou | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Huangzhou_Dongpo_Pork_%28with_chestnuts%29.jpg/640px-Huangzhou_Dongpo_Pork_%28with_chestnuts%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dongpo_pork | |||
|- | |- | ||
| | | | ||
Line 486: | Line 626: | ||
|- | |- | ||
| | | | ||
* ''ézǐ miànxiàn'' 蚵仔麵線 蚵仔面线 [cmn] | * ''dubu-kimchi'' 두부김치 豆腐김치 [kor] | ||
|tofu, kimchi, pork | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Korean.food-Dubukimchi-01.jpg/640px-Korean.food-Dubukimchi-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dubukimchi | |||
|- | |||
| | |||
* ''ézǐ miànxiàn'' 蚵仔麵線 蚵仔面线 [cmn] | |||
* ''ô-á-mī-suànn'' 蚵仔麵線 蚵仔面线 [nan] | * ''ô-á-mī-suànn'' 蚵仔麵線 蚵仔面线 [nan] | ||
|oyster, misua, flour | |oyster, misua, flour | ||
Line 493: | Line 641: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Food_%E4%B8%87%E5%AE%B6%E7%B4%85%E9%BA%B5%E7%B7%9A%2C_%E5%8F%B0%E5%8C%97%2C_%E5%8F%B0%E7%81%A3%2C_Taipei%2C_Taiwan_%2830062885427%29.jpg/640px-Food_%E4%B8%87%E5%AE%B6%E7%B4%85%E9%BA%B5%E7%B7%9A%2C_%E5%8F%B0%E5%8C%97%2C_%E5%8F%B0%E7%81%A3%2C_Taipei%2C_Taiwan_%2830062885427%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Food_%E4%B8%87%E5%AE%B6%E7%B4%85%E9%BA%B5%E7%B7%9A%2C_%E5%8F%B0%E5%8C%97%2C_%E5%8F%B0%E7%81%A3%2C_Taipei%2C_Taiwan_%2830062885427%29.jpg/640px-Food_%E4%B8%87%E5%AE%B6%E7%B4%85%E9%BA%B5%E7%B7%9A%2C_%E5%8F%B0%E5%8C%97%2C_%E5%8F%B0%E7%81%A3%2C_Taipei%2C_Taiwan_%2830062885427%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Oyster_vermicelli | https://commons.wikimedia.org/wiki/Category:Oyster_vermicelli | ||
|- | |||
| | |||
* ''fānqié chǎo dàn'' 番茄炒蛋 番茄炒蛋 [cmn] | |||
|egg, tomato, salt, sugar, oil | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Hunan_cuisine%2C_stir-fried_tomato_with_eggs.jpg/640px-Hunan_cuisine%2C_stir-fried_tomato_with_eggs.jpg | |||
https://commons.wikimedia.org/wiki/Category:Stir-fried_tomato_and_scrambled_eggs | |||
|- | |- | ||
| | | | ||
Line 510: | Line 666: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Pineapple_cakes.jpg/640px-Pineapple_cakes.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Pineapple_cakes.jpg/640px-Pineapple_cakes.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pineapple_cakes | https://commons.wikimedia.org/wiki/Category:Pineapple_cakes | ||
|- | |||
| | |||
* ''fǔpí'' 腐皮 腐皮 [cmn] | |||
|soybeans | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/8/8c/Tofu_skin.png | |||
https://commons.wikimedia.org/wiki/Category:Tofu_skin | |||
|- | |- | ||
| | | | ||
* ''fúróngdàn'' 芙蓉蛋 芙蓉蛋 [cmn] | * ''fúróngdàn'' 芙蓉蛋 芙蓉蛋 [cmn] | ||
* ''fu<sup>4</sup> jung<sup>4</sup> daan<sup>6</sup>'' 芙蓉蛋 芙蓉蛋 [ | * ''fu<sup>4</sup> jung<sup>4</sup> daan<sup>6</sup>'' 芙蓉蛋 芙蓉蛋 [yue] | ||
|eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, water chestnuts | |eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, water chestnuts | ||
|Guangdong | |Guangdong | ||
Line 553: | Line 717: | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Galinha_%C3%A0_Portuguesa.jpg/640px-Galinha_%C3%A0_Portuguesa.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Galinha_%C3%A0_Portuguesa.jpg/640px-Galinha_%C3%A0_Portuguesa.jpg | ||
|- | |||
| | |||
* ''ganmodoki'' がんもどき [jpn] | |||
|tofu, oil, vegetables | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Ganmodoki.jpg/640px-Ganmodoki.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ganmodoki | |||
|- | |- | ||
| | | | ||
Line 561: | Line 733: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Ganjang-gejang_1.jpg/640px-Ganjang-gejang_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Ganjang-gejang_1.jpg/640px-Ganjang-gejang_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Gejang | https://commons.wikimedia.org/wiki/Category:Gejang | ||
|- | |||
| | |||
* ''genmaicha'' 玄米茶 [jpn] | |||
|green tea, roasted brown rice | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Genmaicha_tea_brewed_and_unbrewed.jpg/330px-Genmaicha_tea_brewed_and_unbrewed.jpg | |||
https://commons.wikimedia.org/wiki/Category:Genmaicha | |||
|- | |||
| | |||
* ''géwǎsī'' 格瓦斯 [cmn] | |||
|rye bread or rye flour and rye malt, water, yeast | |||
|Northeastern Europe | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Kvassglass.jpg/500px-Kvassglass.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kvass | |||
|- | |- | ||
| | | | ||
Line 594: | Line 782: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Gongwantan.JPG/640px-Gongwantan.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Gongwantan.JPG/640px-Gongwantan.JPG | ||
https://commons.wikimedia.org/wiki/Category:Gongwan | https://commons.wikimedia.org/wiki/Category:Gongwan | ||
|- | |||
| | |||
* ''gotgam'' 곶감 [kor] | |||
* ''hoshigaki'' 干し柿 [jpn] | |||
* ''shìbǐng'' 柿餅 柿饼 [cmn] | |||
|Oriental persimmon | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Dried_persimmon.jpg/640px-Dried_persimmon.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dried_persimmon | |||
|- | |- | ||
| | | | ||
Line 632: | Line 830: | ||
|- | |- | ||
| | | | ||
* ''gyōza'' 餃子 [jpn] | * ''gyeran-mari'' 계란말이 [kor] | ||
|eggs, vegetables or processed meat or salt or salted seafood | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Myeongnan-jeot-gyeran-mari.jpg/640px-Myeongnan-jeot-gyeran-mari.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gyeranmari | |||
|- | |||
| | |||
* ''gyōza'' 餃子 [jpn] | |||
* ''jiǎozi'' 餃子 饺子 [cmn] | * ''jiǎozi'' 餃子 饺子 [cmn] | ||
|dough, ground meat or vegetables | |dough, ground meat or vegetables | ||
Line 647: | Line 853: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/%E3%81%A9%E3%82%93%E4%BA%AD_%E7%89%9B%E4%B8%BC.jpg/640px-%E3%81%A9%E3%82%93%E4%BA%AD_%E7%89%9B%E4%B8%BC.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/%E3%81%A9%E3%82%93%E4%BA%AD_%E7%89%9B%E4%B8%BC.jpg/640px-%E3%81%A9%E3%82%93%E4%BA%AD_%E7%89%9B%E4%B8%BC.jpg | ||
https://commons.wikimedia.org/wiki/Category:Gy%C5%ABdon | https://commons.wikimedia.org/wiki/Category:Gy%C5%ABdon | ||
|- | |||
| | |||
* ''haa<sup>1</sup> do<sup>1</sup> si<sup>6</sup>'' 蝦多士 虾多士 [yue] | |||
* ''xiāduōshì'' 蝦多士 虾多士 [cmn] | |||
|bread, shrimp, oil | |||
|Hong Kong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Shrimp_Toast.jpg/640px-Shrimp_Toast.jpg | |||
https://commons.wikimedia.org/wiki/Category:Shrimp_toast | |||
|- | |- | ||
| | | | ||
Line 682: | Line 897: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Hiyashi_chuka_of_Gyoza-no-Manshu.jpg/612px-Hiyashi_chuka_of_Gyoza-no-Manshu.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Hiyashi_chuka_of_Gyoza-no-Manshu.jpg/612px-Hiyashi_chuka_of_Gyoza-no-Manshu.jpg | ||
https://commons.wikimedia.org/wiki/Category:Hiyashi_chuka | https://commons.wikimedia.org/wiki/Category:Hiyashi_chuka | ||
|- | |||
| | |||
* ''hiyayakko'' 冷奴 [jpn] | |||
|chilled tofu, toppings | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Hiyayakko_with_bonito_flakes_and_welsh_onion_2.jpg/640px-Hiyayakko_with_bonito_flakes_and_welsh_onion_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Hiyayakko | |||
|- | |- | ||
| | | | ||
Line 690: | Line 913: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Korean.food-Hoe-02.jpg/640px-Korean.food-Hoe-02.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Korean.food-Hoe-02.jpg/640px-Korean.food-Hoe-02.jpg | ||
https://commons.wikimedia.org/wiki/Category:Hoe_(food) | https://commons.wikimedia.org/wiki/Category:Hoe_(food) | ||
|- | |||
| | |||
* ''hoeng<sup>1</sup> ziu<sup>1</sup> gou<sup>1</sup>'' 香蕉糕 香蕉糕 [yue] | |||
* ''xiāngjiāogāo'' 香蕉糕 香蕉糕 [cmn] | |||
|glutinous rice, banana oil | |||
|Hong Kong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Chinese_Banana_Roll.jpg/640px-Chinese_Banana_Roll.jpg | |||
|- | |- | ||
| | | | ||
Line 707: | Line 938: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Redbeansoupdessert.jpg/640px-Redbeansoupdessert.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Redbeansoupdessert.jpg/640px-Redbeansoupdessert.jpg | ||
https://commons.wikimedia.org/wiki/Category:Red_bean_soups | https://commons.wikimedia.org/wiki/Category:Red_bean_soups | ||
|- | |||
| | |||
* ''hóngshāoròu'' 紅燒肉 红烧肉 [cmn] | |||
|pork belly, ginger, garlic, aromatic spices, chilis, sugar, star anise, dark soy sauce, light soy sauce, rice wine | |||
|Hunan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Red_braised_pork_%2820141106191221%29.JPG/640px-Red_braised_pork_%2820141106191221%29.JPG | |||
https://commons.wikimedia.org/wiki/Category:Red_braised_pork_belly | |||
|- | |- | ||
| | | | ||
Line 723: | Line 962: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg/640px-%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg/640px-%ED%95%9C%EA%B5%AD%EC%8B%9D_%ED%98%B8%EB%96%A1_20150313%EA%B3%84%EC%A0%88%EB%B0%A5%EC%83%81_%EC%9D%B8%EC%82%AC%EB%8F%99%EC%A0%9039.jpg | ||
https://commons.wikimedia.org/wiki/Category:Hotteok | https://commons.wikimedia.org/wiki/Category:Hotteok | ||
|- | |||
| | |||
* ''huángjiǔ'' 黃酒 黄酒 [cmn] | |||
|rice or glutinous rice or millet, jiuqu | |||
|Jiangnan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Shao_xing_jiu.jpg/640px-Shao_xing_jiu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Huangjiu | |||
|- | |||
| | |||
* ''huíguōròu'' 回鍋肉 回锅肉 [cmn] | |||
|pork, stir-fried vegetables | |||
|Sichuan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Twice_cooked_pork_of_Gyoza-no-Manshu.jpg/640px-Twice_cooked_pork_of_Gyoza-no-Manshu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Twice_cooked_pork | |||
|- | |- | ||
| | | | ||
Line 750: | Line 1,005: | ||
|- | |- | ||
| | | | ||
* ''insutantorāmen'' インスタントラーメン [jpn] | * ''hyeonmicha'' 현미차 玄米茶 [kor] | ||
|roasted brown rice | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Hyeonmicha.jpg/500px-Hyeonmicha.jpg | |||
https://commons.wikimedia.org/wiki/Category:Brown_rice_tea | |||
|- | |||
| | |||
* ''insutantorāmen'' インスタントラーメン [jpn] | |||
|noodle, seasoning | |noodle, seasoning | ||
|Japan | |Japan | ||
Line 797: | Line 1,060: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Beggar%27s_Chicken_by_Hangzhou%27s_%22Mountain_Beyond_Mountain%22_Restaurant.jpg/640px-Beggar%27s_Chicken_by_Hangzhou%27s_%22Mountain_Beyond_Mountain%22_Restaurant.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Beggar%27s_Chicken_by_Hangzhou%27s_%22Mountain_Beyond_Mountain%22_Restaurant.jpg/640px-Beggar%27s_Chicken_by_Hangzhou%27s_%22Mountain_Beyond_Mountain%22_Restaurant.jpg | ||
https://commons.wikimedia.org/wiki/Category:Beggar%27s_Chicken | https://commons.wikimedia.org/wiki/Category:Beggar%27s_Chicken | ||
|- | |||
| | |||
* ''jingisukan'' ジンギスカン [jpn] | |||
|mutton | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Lamb_BBQ_%284902265217%29.jpg/640px-Lamb_BBQ_%284902265217%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Jingisukan | |||
|- | |- | ||
| | | | ||
Line 830: | Line 1,101: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Macha_kakigori_snow_cone.jpg/640px-Macha_kakigori_snow_cone.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Macha_kakigori_snow_cone.jpg/640px-Macha_kakigori_snow_cone.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kakig%C5%8Dri | https://commons.wikimedia.org/wiki/Category:Kakig%C5%8Dri | ||
|- | |||
| | |||
* ''kakuni'' 角煮 [jpn] | |||
|pork, soy sauce, mirin, brown sugar | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Rice%2C_kakuni_and_soup_by_shibainu_in_Tokyo.jpg/640px-Rice%2C_kakuni_and_soup_by_shibainu_in_Tokyo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kakuni | |||
|- | |- | ||
| | | | ||
Line 838: | Line 1,117: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg/640px-Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg/640px-Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kalguksu | https://commons.wikimedia.org/wiki/Category:Kalguksu | ||
|- | |||
| | |||
* ''kàngròufàn'' 炕肉飯 炕肉饭 [cmn] | |||
* ''khòng-bah-pn̄g'' 炕肉飯 炕肉饭 [yue] | |||
|pork belly, soy sauce, sugar, rice | |||
| | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Food_%E7%84%A2%E8%82%89%E9%A3%AF_%E5%8F%B0%E5%8C%97_%2824735872013%29.jpg/640px-Food_%E7%84%A2%E8%82%89%E9%A3%AF_%E5%8F%B0%E5%8C%97_%2824735872013%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Khong_bah_png | |||
|- | |- | ||
| | | | ||
Line 878: | Line 1,166: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Korean_cuisine-Kimchi-06.jpg/640px-Korean_cuisine-Kimchi-06.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Korean_cuisine-Kimchi-06.jpg/640px-Korean_cuisine-Kimchi-06.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kimchi | https://commons.wikimedia.org/wiki/Category:Kimchi | ||
|- | |||
| | |||
* ''kinpira'' 金平 [jpn] | |||
|burdock, carrot, lotus root, celery, kabocha, udo, soy sauce, mirin | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/%E4%BC%8F%E8%A6%8B%E3%81%AE%E4%B8%80%E4%BD%8DIMG_20220310_09.jpg/640px-%E4%BC%8F%E8%A6%8B%E3%81%AE%E4%B8%80%E4%BD%8DIMG_20220310_09.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kinpira | |||
|- | |- | ||
| | | | ||
Line 902: | Line 1,198: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Takaoka_Korokke_made_by_Tengu_no_Niku.jpg/640px-Takaoka_Korokke_made_by_Tengu_no_Niku.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Takaoka_Korokke_made_by_Tengu_no_Niku.jpg/640px-Takaoka_Korokke_made_by_Tengu_no_Niku.jpg | ||
https://commons.wikimedia.org/wiki/Category:Korokke | https://commons.wikimedia.org/wiki/Category:Korokke | ||
|- | |||
| | |||
* ''kushikatsu'' 串カツ [jpn] | |||
|chicken, pork, seafood, vegetables | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/%E4%B8%B2%E3%81%8B%E3%81%A4%E3%81%84%E3%81%9F%E3%81%A0%E3%81%84%E3%81%A6%E3%81%BE%E3%81%99_%286598970533%29.jpg/640px-%E4%B8%B2%E3%81%8B%E3%81%A4%E3%81%84%E3%81%9F%E3%81%A0%E3%81%84%E3%81%A6%E3%81%BE%E3%81%99_%286598970533%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kushikatsu | |||
|- | |- | ||
| | | | ||
Line 917: | Line 1,221: | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Lao_bing.jpg/360px-Lao_bing.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Lao_bing.jpg/360px-Lao_bing.jpg | ||
|- | |||
| | |||
* ''lǎopobǐng'' 老婆餅 老婆饼 [cmn] | |||
* ''lou<sup>5</sup> po<sup>4</sup> beng<sup>2</sup>'' 老婆餅 老婆饼 [yue] | |||
|winter melon, almond paste, sesame, five spice powder | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/a/a6/Wifecake.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sweetheart_cake | |||
|- | |- | ||
| | | | ||
Line 1,015: | Line 1,328: | ||
|- | |- | ||
| | | | ||
* ''mandu'' 만두 饅頭 [kor] | * ''makgeolli'' 막걸리 [kor] | ||
|dough, filling | |rice, nuruk | ||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Makgeolli_4.jpg/640px-Makgeolli_4.jpg | |||
https://commons.wikimedia.org/wiki/Category:Makgeolli | |||
|- | |||
| | |||
* ''mandu'' 만두 饅頭 [kor] | |||
|dough, filling | |||
|Korea | |Korea | ||
| | | | ||
Line 1,037: | Line 1,358: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg/640px-%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg/640px-%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg | ||
https://commons.wikimedia.org/wiki/Category:Mantou | https://commons.wikimedia.org/wiki/Category:Mantou | ||
|- | |||
| | |||
* ''mápó dòufu'' 麻婆豆腐 麻婆豆腐 [cmn] | |||
|tofu, douban, douchi, minced meat | |||
|Sichuan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/%E5%9B%9B%E5%B7%9D%E8%8F%9C%E5%9C%92%E9%87%91%E5%B1%B1%E5%BA%97IMG_20220323_183530_05.jpg/640px-%E5%9B%9B%E5%B7%9D%E8%8F%9C%E5%9C%92%E9%87%91%E5%B1%B1%E5%BA%97IMG_20220323_183530_05.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mapo_doufu | |||
|- | |- | ||
| | | | ||
Line 1,064: | Line 1,393: | ||
| | | | ||
* ''meronpan'' メロンパン [jpn] | * ''meronpan'' メロンパン [jpn] | ||
| | |cookie dough | ||
|Japan | |Japan | ||
| | | | ||
Line 1,078: | Line 1,407: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Food_%2843938724084%29.jpg/640px-Food_%2843938724084%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Food_%2843938724084%29.jpg/640px-Food_%2843938724084%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Misua | https://commons.wikimedia.org/wiki/Category:Misua | ||
|- | |||
| | |||
* ''miànjīn'' 麵筋 面筋 [cmn] | |||
* ''milgogi'' 밀고기 [kor] | |||
* ''seitan'' セイタン [jpn] | |||
|wheat gluten | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Seitan_Platter_%284139727246%29.jpg/640px-Seitan_Platter_%284139727246%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Seitan | |||
|- | |||
| | |||
* ''mirin'' みりん [jpn] | |||
|rice | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Mirinbowl.jpg/640px-Mirinbowl.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mirin | |||
|- | |||
| | |||
* ''mǐjiǔ'' 米酒 米酒 [cmn] | |||
|glutinous rice | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Rice_Wine.jpg/640px-Rice_Wine.jpg | |||
|- | |- | ||
| | | | ||
Line 1,110: | Line 1,464: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Roghni_Naan.jpg/640px-Roghni_Naan.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Roghni_Naan.jpg/640px-Roghni_Naan.jpg | ||
https://commons.wikimedia.org/wiki/Category:Naan | https://commons.wikimedia.org/wiki/Category:Naan | ||
|- | |||
| | |||
* ''nattō'' 納豆 [jpn] | |||
|soybeans | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Natto_dsc04765.jpg/481px-Natto_dsc04765.jpg | |||
https://commons.wikimedia.org/wiki/Category:Natto | |||
|- | |- | ||
| | | | ||
Line 1,129: | Line 1,491: | ||
|- | |- | ||
| | | | ||
* ''nikujaga'' 肉じゃが [jpn] | * ''niàngdòufu'' 釀豆腐 酿豆腐 [cmn] | ||
* ''ngiong<sup>4</sup> têu<sup>4</sup> fu<sup>4</sup>'' 釀豆腐 酿豆腐 [hak] | |||
|tofu, meat paste | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/%E9%85%BF%E8%B1%86%E8%85%90_1.jpg/640px-%E9%85%BF%E8%B1%86%E8%85%90_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yong_tau_foo | |||
|- | |||
| | |||
* ''nikujaga'' 肉じゃが [jpn] | |||
|meat, potatoes, onion, sweetened soy sauce, mirin | |meat, potatoes, onion, sweetened soy sauce, mirin | ||
|Japan | |Japan | ||
Line 1,152: | Line 1,523: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Oden_%288479172244%29.jpg/640px-Oden_%288479172244%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Oden_%288479172244%29.jpg/640px-Oden_%288479172244%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Oden_(food) | https://commons.wikimedia.org/wiki/Category:Oden_(food) | ||
|- | |||
| | |||
* ''okonomiyaki'' お好み焼き [jpn] | |||
|wheat flour batter, cabbage | |||
|Hiroshima | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Okonomiyaki_with_tomato_and_cheeze_%284716607523%29.jpg/640px-Okonomiyaki_with_tomato_and_cheeze_%284716607523%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Okonomiyaki | |||
|- | |||
| | |||
* ''oksusucha'' 옥수수차 옥수수茶 [kor] | |||
|roasted corn kernels | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Oksusu-cha.jpg/640px-Oksusu-cha.jpg | |||
https://commons.wikimedia.org/wiki/Category:Corn_tea | |||
|- | |- | ||
| | | | ||
Line 1,168: | Line 1,555: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Artful_Onigiri_%283598596236%29.jpg/640px-Artful_Onigiri_%283598596236%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Artful_Onigiri_%283598596236%29.jpg/640px-Artful_Onigiri_%283598596236%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Onigiri | https://commons.wikimedia.org/wiki/Category:Onigiri | ||
|- | |||
| | |||
* ''onsen tamago'' 温泉卵 [jpn] | |||
|egg | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Onsen_tamago_at_minshuku_Korakuen%2C_Nagano_by_Blue_Lotus.jpg/640px-Onsen_tamago_at_minshuku_Korakuen%2C_Nagano_by_Blue_Lotus.jpg | |||
https://commons.wikimedia.org/wiki/Category:Onsen_tamago | |||
|- | |- | ||
| | | | ||
Line 1,208: | Line 1,603: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Po_pia_1.jpg/640px-Po_pia_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Po_pia_1.jpg/640px-Po_pia_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Popiah | https://commons.wikimedia.org/wiki/Category:Popiah | ||
|- | |||
| | |||
* ''pyeonyuk'' 편육 片肉 [kor] | |||
|beef or pork | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Pyeonyuk_2.jpg/640px-Pyeonyuk_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pyeonyuk | |||
|- | |- | ||
| | | | ||
Line 1,216: | Line 1,619: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg/640px-%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg/640px-%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg | ||
https://commons.wikimedia.org/wiki/Category:Naengmyeon | https://commons.wikimedia.org/wiki/Category:Naengmyeon | ||
|- | |||
| | |||
* ''rafutē'' ラフテー [jpn] | |||
|dashi, soy sauce, mirin, brown sugar, sake | |||
|Okinawa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Okinawan_Rafute.jpg/640px-Okinawan_Rafute.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rafute | |||
|- | |- | ||
| | | | ||
Line 1,267: | Line 1,678: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Sacima.jpg/640px-Sacima.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Sacima.jpg/640px-Sacima.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sachima | https://commons.wikimedia.org/wiki/Category:Sachima | ||
|- | |||
| | |||
* ''sake'' 酒 [jpn] | |||
|rice, water, kōji-kin, sake yeast | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Sake_-_Surface_Tension_%286639209007%29.jpg/330px-Sake_-_Surface_Tension_%286639209007%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sake | |||
|- | |- | ||
| | | | ||
Line 1,367: | Line 1,786: | ||
|- | |- | ||
| | | | ||
* ''shiruko'' 汁粉 [jpn] | * ''shāoròu'' 燒肉 烧肉 [cmn] | ||
* ''siu<sup>1</sup> juk<sup>6</sup>'' 燒肉 烧肉 [yue] | |||
|pig, seasoning | |||
|Guangdong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/HK_Chinese_food_red_%E7%87%92%E5%91%B3_Siu_Mai_%E7%87%92%E8%B1%AC%E8%82%89_siu_yuk_pork_belly_%E9%A3%9F%E7%89%A9%E7%9B%92_white_box_September_2021_SS2_02.jpg/640px-HK_Chinese_food_red_%E7%87%92%E5%91%B3_Siu_Mai_%E7%87%92%E8%B1%AC%E8%82%89_siu_yuk_pork_belly_%E9%A3%9F%E7%89%A9%E7%9B%92_white_box_September_2021_SS2_02.jpg | |||
https://commons.wikimedia.org/wiki/Category:Siu_yuk | |||
|- | |||
| | |||
* ''shiruko'' 汁粉 [jpn] | |||
|red beans, mochi, sugar | |red beans, mochi, sugar | ||
|Japan | |Japan | ||
Line 1,376: | Line 1,804: | ||
| | | | ||
* ''shīzitóu'' 獅子頭 狮子头 [cmn] | * ''shīzitóu'' 獅子頭 狮子头 [cmn] | ||
|pork or beef | |pork or beef, vegetables | ||
|Yangzhou | |Yangzhou | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Lions-head-MCB.jpg/640px-Lions-head-MCB.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Lions-head-MCB.jpg/640px-Lions-head-MCB.jpg | ||
|- | |||
| | |||
* ''shōchū'' 焼酎 [jpn] | |||
|rice or barley or sweet potatoes or buckwheat or brown sugar | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Shochu_001.jpg/640px-Shochu_001.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sh%C5%8Dch%C5%AB | |||
|- | |- | ||
| | | | ||
Line 1,388: | Line 1,824: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Korean_rice_punch-Sikhye-01A.jpg/636px-Korean_rice_punch-Sikhye-01A.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Korean_rice_punch-Sikhye-01A.jpg/636px-Korean_rice_punch-Sikhye-01A.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sikhye | https://commons.wikimedia.org/wiki/Category:Sikhye | ||
|- | |||
| | |||
* ''sinseollo'' 신선로 神仙爐 [kor] | |||
|meat, fish, vegetables | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Korea.royal.cuisine-Sinseollo-01.jpg/558px-Korea.royal.cuisine-Sinseollo-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sinseollo | |||
|- | |||
| | |||
* ''soju'' 소주 燒酒 [kor] | |||
|distilled ethanol, sweeteners, flavorings | |||
|Gaegyeong | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Jinro_%EC%A7%84%EB%A1%9C_%285534727126%29.jpg/640px-Jinro_%EC%A7%84%EB%A1%9C_%285534727126%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Soju | |||
|- | |- | ||
| | | | ||
Line 1,420: | Line 1,872: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Sujebi.jpg/603px-Sujebi.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Sujebi.jpg/603px-Sujebi.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sujebi | https://commons.wikimedia.org/wiki/Category:Sujebi | ||
|- | |||
| | |||
* ''sujeonggwa'' 수정과 水正果 [kor] | |||
|cinnamon, sugar, water, ginger | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Sujeonggwa.jpg/640px-Sujeonggwa.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sujeonggwa | |||
|- | |- | ||
| | | | ||
Line 1,436: | Line 1,896: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Korean_stew-Sundubu-07.jpg/640px-Korean_stew-Sundubu-07.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Korean_stew-Sundubu-07.jpg/640px-Korean_stew-Sundubu-07.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sundubujjigae | https://commons.wikimedia.org/wiki/Category:Sundubujjigae | ||
|- | |||
| | |||
* ''sungnyung'' 숭늉 [kor] | |||
|boiled scorched rice | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Sungnyung_2.jpg/640px-Sungnyung_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sungnyung | |||
|- | |- | ||
| | | | ||
Line 1,478: | Line 1,946: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Takoyaki.jpg/640px-Takoyaki.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Takoyaki.jpg/640px-Takoyaki.jpg | ||
https://commons.wikimedia.org/wiki/Category:Takoyaki | https://commons.wikimedia.org/wiki/Category:Takoyaki | ||
|- | |||
| | |||
* ''tamagokake gohan'' 卵かけご飯 [jpn] | |||
|rice, raw egg, soy sauce | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Sakura_Suisan_20201012-06.jpg/640px-Sakura_Suisan_20201012-06.jpg | |||
https://commons.wikimedia.org/wiki/Category:TamagokakeGohan | |||
|- | |- | ||
| | | | ||
Line 1,510: | Line 1,986: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Tekkadon_001.jpg/640px-Tekkadon_001.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Tekkadon_001.jpg/640px-Tekkadon_001.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tekkadon | https://commons.wikimedia.org/wiki/Category:Tekkadon | ||
|- | |||
| | |||
* ''tenmusu'' 天むす [jpn] | |||
|nori, tenpura shrimp | |||
|Mie | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Jin-musu_by_jetalone_in_Hokkaido.jpg/640px-Jin-musu_by_jetalone_in_Hokkaido.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tenmusu | |||
|- | |- | ||
| | | | ||
Line 1,550: | Line 2,034: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Japanese_tonjiru_2014.jpg/589px-Japanese_tonjiru_2014.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Japanese_tonjiru_2014.jpg/589px-Japanese_tonjiru_2014.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tonjiru | https://commons.wikimedia.org/wiki/Category:Tonjiru | ||
|- | |||
| | |||
* ''tonkatsu'' 豚カツ [jpn] | |||
|pork fillet or pork loin, panko, cooking oil | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Nagoya_20210305-04.jpg/640px-Nagoya_20210305-04.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tonkatsu | |||
|- | |||
| | |||
* ''tonkotsu ramen'' 豚骨ラーメン [jpn] | |||
|ramen, pork, broth, char siu | |||
|Fukuoka | |||
|1937 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Tonkotsu_ramen_in_Kochi.jpg/640px-Tonkotsu_ramen_in_Kochi.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tonkotsu-ramen | |||
|- | |- | ||
| | | | ||
Line 1,558: | Line 2,058: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg/640px-096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg/640px-096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tandyr_nan | https://commons.wikimedia.org/wiki/Category:Tandyr_nan | ||
|- | |||
| | |||
* ''tsukemono'' 漬物 [jpn] | |||
|vegetables, salt or brine or bed of rice bran | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Tsukemono2.jpg/640px-Tsukemono2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tsukemono | |||
|- | |- | ||
| | | | ||
Line 1,590: | Line 2,098: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Tteokguk.jpg/640px-Tteokguk.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Tteokguk.jpg/640px-Tteokguk.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tteokguk | https://commons.wikimedia.org/wiki/Category:Tteokguk | ||
|- | |||
| | |||
* ''umeboshi'' 梅干し [jpn] | |||
|ume, salt | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Umeboshi.jpg/640px-Umeboshi.jpg | |||
https://commons.wikimedia.org/wiki/Category:Umeboshi | |||
|- | |||
| | |||
* ''umeshu'' 梅酒 [jpn] | |||
|ume, shōchū, sugar | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Jisaku_Umeshu_with_ume.jpg/356px-Jisaku_Umeshu_with_ume.jpg | |||
https://commons.wikimedia.org/wiki/Category:Umeshu | |||
|- | |- | ||
| | | | ||
Line 1,835: | Line 2,359: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/ShaoxingWineChickenWings.jpg/640px-ShaoxingWineChickenWings.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/ShaoxingWineChickenWings.jpg/640px-ShaoxingWineChickenWings.jpg | ||
https://commons.wikimedia.org/wiki/Category:Drunken_chicken | https://commons.wikimedia.org/wiki/Category:Drunken_chicken | ||
|- | |||
| | |||
* ''zuìxiā'' 醉蝦 醉虾 [cmn] | |||
|prawns, alcohol | |||
|China | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Drunken_shrimp_alive.jpg/640px-Drunken_shrimp_alive.jpg | |||
https://commons.wikimedia.org/wiki/Category:Drunken_shrimp | |||
|} | |} | ||
{{Traditional-Foods}} | {{Traditional-Foods}} |
Latest revision as of 21:50, 18 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
tofu, oil | Japan | ![]() | |
|
tofu, potato starch or cornstarch, oil | Japan | 1782 | ![]() |
|
mare milk | Central Asia, Eastern Asia | ![]() | |
|
flour, eggs, octopus, dashi | Akashi | ![]() | |
|
fermented rice | Japan | ![]() | |
|
indica rice, black koji | Okinawa | ![]() | |
|
chicken, soy sauce | Andong | ![]() | |
|
apricot kernel milk, water, agar | China | ![]() | |
|
flour, red bean paste | Ginza | 1875 | ![]() |
|
glutinous rice, soy sauce | Japan | ||
|
meat, spices, sugar, salt, soy sauce | Fujian | ![]() | |
|
pork ribs, broth | Fujian | ![]() | |
|
dough, pork, chicken, bamboo shoots, shiitake | Taiwan | ![]() | |
|
grains, jiuqu | China | ![]() | |
|
chicken, ginger, scallion, cilantro | Southern China | ![]() https://commons.wikimedia.org/wiki/Category:White_cut_chicken | |
|
flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | Fujian | ![]() | |
|
chicken, sesame paste, chili oil, Sichuan pepper, black vinegar | Sichuan | ![]() | |
|
dough, filling | China | ![]() | |
|
duck, spring onion, cucumber, sweet bean sauce, pancakes | China | ![]() | |
|
silkworm pupae | Korea | ||
|
noodle, vegetables | Shaanxi | ![]() https://commons.wikimedia.org/wiki/Category:Biang_biang_noodles | |
|
cucumber, aehobak, radish, mushroom, bellflower root, dried seaweed | Korea | ![]() | |
|
somyeon | Korea | ![]() | |
|
ground mung beans | Pyongan | ![]() | |
|
wheat flour | China | ![]() | |
|
glutinous rice, flour, sugar, milk, vegetable oil, mung bean | Hong Kong | ![]() https://commons.wikimedia.org/wiki/Category:Snow_skin_mooncakes | |
|
tea leaves, yak butter, salt | Central Asia, Tibet | ![]() | |
|
sugar, eggs, flour, vanilla, butter | Hong Kong | ![]() | |
|
roasted barley | Eastern Asia | ![]() | |
|
dog meat, vegetables, spices | Korea | ![]() | |
|
pork shoulder or pork belly or pork hand | Korea | ![]() | |
|
ham, hot dogs, Spam, baked beans, kimchi, instant noodles, gochujang, American cheese | South Korea | 1950s | ![]() |
|
beef | Korea | ![]() | |
|
dough, mutton or beef | Mongolia | ![]() | |
|
pork, honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, sherry or rice wine | Guangdong | ![]() | |
|
leaves of Camellia sinensis | China | 59 BC | ![]() |
|
barley or millet or rice | Himalayas | ![]() | |
|
dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables | Japan | ![]() | |
|
tofu, vegetables | Okinawa | ![]() | |
|
dough, pork | Southern China | ![]() | |
|
egg, five-spice powder, tea | Zhejiang | ||
|
rice, green tea or dashi | Japan | ![]() | |
|
chicken, soy sauce | Guangdong | ![]() https://commons.wikimedia.org/wiki/Category:Soy_sauce_chicken | |
|
youtiao, glutinous rice | Jiangnan | ![]() | |
|
rice noodles, fillings | Guangdong | https://commons.wikimedia.org/wiki/Category:Rice_noodle_rolls | |
|
ramen, fried pork, seafood, vegetables | Nagasaki | ![]() | |
|
noodles, soy sauce, vegetables | Guangdong | ![]() | |
|
flour or starch, chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish, shiitake mushrooms | Chaoshan | ![]() | |
|
shahe fen, soy sauce, chili paste, shrimp paste, whole prawns, deshelled blood cockles, bean sprouts, Chinese chives, sausage | Chaoshan | ![]() | |
|
egg, ginkgo seeds, soy sauce, dashi, mirin, shiitake mushrooms, kamaboko, lily root, boiled shrimp | Japan | ![]() | |
|
dough, beef or mutton, onions or garlic, salt | Mongolia | ||
|
steamed rice, nuruk | Korea | ![]() https://commons.wikimedia.org/wiki/Category:Cheongju_(rice_wine) | |
|
fried chicken, panko bread crumbs | Japan | ![]() | |
|
surimi | Japan | ![]() | |
|
fermented tofu | China | ![]() | |
|
meat | Xinjiang | ![]() | |
|
flour, vegetables | China | ![]() | |
|
wheat flour, scallions, oil | China | ||
|
chicken, gochujang, sweet potatoes, cabbage, perilla leaves, scallions, tteok | Southern Korea | ![]() | |
|
chicken, scallions | Korea | ![]() | |
|
sugar, baking soda | Southern Korea | ![]() | |
|
rice flour | Japan | ![]() | |
|
noodles, chili oil | Sichuan | ![]() | |
|
eggs, chicken broth, black pepper or white pepper, scallions, tofu | China | ![]() | |
|
flour, butter, sugar, egg, custard, milk | Guangzhou | ![]() | |
|
wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese meat sauce, garlic | Tainan | ![]() | |
|
doenjang, vegetables, seafood, meat | Korea | ![]() | |
|
Korean radish, napa cabbage, scallions, green chilli, ginger, pear | Korea | ![]() | |
|
pork belly, soy sauce, brown sugar, rice wine | Hangzhou | ![]() | |
|
castella, red bean paste or sweet red bean paste | Japan | ![]() | |
|
tofu, condiments | China | ![]() | |
|
tofu | China | ![]() | |
|
soybeans | China | ![]() | |
|
tofu, kimchi, pork | Korea | ![]() | |
|
oyster, misua, flour | Taiwan | ![]() https://commons.wikimedia.org/wiki/Category:Oyster_vermicelli | |
|
egg, tomato, salt, sugar, oil | China | ![]() https://commons.wikimedia.org/wiki/Category:Stir-fried_tomato_and_scrambled_eggs | |
|
chicken, piri piri sauce | Macau | ![]() | |
|
butter, egg yolk, sugar, pineapple jam | Taiwan | ![]() | |
|
soybeans | China | ![]() | |
|
eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, water chestnuts | Guangdong | ![]() | |
|
eggs, sugar, flour, evaporated milk | Hong Kong | ![]() | |
|
coconut, butter or margarine | Hong Kong | ||
|
beef short ribs or pork spare ribs | Korea | ![]() | |
|
chicken, potato | Macau | ![]() | |
|
tofu, oil, vegetables | Japan | ![]() | |
|
raw crab, soy sauce or chili pepper powder sauce | Korea | ![]() | |
|
green tea, roasted brown rice | Japan | ![]() | |
|
rye bread or rye flour and rye malt, water, yeast | Northeastern Europe | ![]() | |
|
dried seaweed, cooked rice, vegetables | Korea | ![]() | |
|
beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines or brisket | Korea | ![]() | |
|
cubed boneless chicken, chili peppers, peanuts | Sichuan | ![]() https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | |
|
finely minced pork, starch | Taiwan | ||
|
Oriental persimmon | China | ![]() | |
|
lotus leaf bread, stewed meat, condiments | Fujian | ![]() https://commons.wikimedia.org/wiki/Category:Taiwanese_hamburger | |
|
plastron, herbs | China | ![]() | |
|
sweet potatoes | Eastern Asia | ![]() https://commons.wikimedia.org/wiki/Category:Roasted_sweet_potatoes | |
|
mixian, chicken, pork bone, seasoning | Yunnan | ![]() https://commons.wikimedia.org/wiki/Category:Crossing_the_Bridge_Noodle | |
|
eggs, vegetables or processed meat or salt or salted seafood | Korea | ![]() | |
|
dough, ground meat or vegetables | China | ![]() | |
|
rice, beef, onion | Japan | ![]() | |
|
bread, shrimp, oil | Hong Kong | ![]() | |
|
wheat starch, tapioca starch, shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar | Guangdong | ![]() | |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
|
rice, beef, onions, mushrooms, red wine, tomato sauce | Japan | ![]() | |
|
chilled noodles | Japan | ![]() | |
|
chilled tofu, toppings | Japan | ![]() | |
|
raw fish | Korea | ![]() | |
|
glutinous rice, banana oil | Hong Kong | ![]() | |
|
flaky biscuit-like bread, sugar, soy sauce, pepper, scallions | Fuzhou | ![]() | |
|
red beans, sugar | China | ![]() | |
|
pork belly, ginger, garlic, aromatic spices, chilis, sugar, star anise, dark soy sauce, light soy sauce, rice wine | Hunan | https://commons.wikimedia.org/wiki/Category:Red_braised_pork_belly | |
|
miso soup, udon, vegetables | Yamanashi | ![]() https://commons.wikimedia.org/wiki/Category:H%C5%8Dt%C5%8D_udon | |
|
wheat flour, water, milk, sugar, yeast, brown sugar, honey, peanuts, cinnamon | Korea | ![]() | |
|
rice or glutinous rice or millet, jiuqu | Jiangnan | ![]() | |
|
pork, stir-fried vegetables | Sichuan | ![]() https://commons.wikimedia.org/wiki/Category:Twice_cooked_pork | |
|
flour, egg, water, salt, filling | China | ![]() | |
|
meat, vegetables, dumplings, seafood, broth | China | ![]() | |
|
shark fin, quail eggs, bamboo shoots, scallops, sea cucumber, abalone, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, taro | Fujian | ![]() https://commons.wikimedia.org/wiki/Category:Buddha_jumps_over_the_wall | |
|
roasted brown rice | Korea | ![]() | |
|
noodle, seasoning | Japan | 1958 | ![]() |
|
cumian, chunjang, meat, vegetables | Incheon | ![]() | |
|
sweet potato, starch noodles, vegetables, meat, mushrooms, soy sauce, sesame oil | Korea | ![]() | |
|
glutinous rice dough, filling | Guangdong | ![]() | |
|
porridge | Korea | ![]() | |
|
chicken, marinade, stuffing | Changshu | ![]() https://commons.wikimedia.org/wiki/Category:Beggar%27s_Chicken | |
|
mutton | Japan | ![]() | |
|
meat, broth, chili powder | Korea | ![]() | |
|
meat or seafood or vegetables, broth | Korea | ![]() | |
|
raw fish, shredded vegetables, sauces | Guangdong | ![]() | |
|
ice, syrup, condensed milk or evaporated milk | Japan | ![]() | |
|
pork, soy sauce, mirin, brown sugar | Japan | ![]() | |
|
noodles, anchovies, shellfish, dasima | Korea | ![]() | |
|
pork belly, soy sauce, sugar, rice | ![]() | ||
|
vegetables, meat, dough, bread crumbs | Japan | ![]() | |
|
vegetables, meat, rice | Japan | ![]() https://commons.wikimedia.org/wiki/Category:Curry_rice_from_Japan | |
|
flour, sugar, eggs, mizuame | Nagasaki | ||
|
deep-fried breaded pork cutlet, egg, vegetables | Japan | ![]() | |
|
napa cabbage or Korean radish | Korea | ![]() | |
|
burdock, carrot, lotus root, celery, kabocha, udo, soy sauce, mirin | Japan | ![]() | |
|
Korean radish | Korea | ![]() | |
|
wheat-flour noodle, soybean soup | Korea | ![]() | |
|
meat, potatoes, breadcrumbs | Japan | ![]() | |
|
chicken, pork, seafood, vegetables | Japan | ![]() | |
|
wheat noodles, meat-based broth, vegetables or meat | China | ![]() | |
|
flour, water, salt | Northern China | ![]() | |
|
winter melon, almond paste, sesame, five spice powder | Guangdong | ![]() | |
|
noodles, meat broth, beef or lamb | Xinjiang | ![]() | |
|
chicken, chili | Sichuan | ![]() | |
|
Chinese mesona, potassium carbonate, starch | China | ![]() | |
|
ground pork, rice | Taiwan | ![]() | |
|
sugar, maltose syrup | China | ![]() https://commons.wikimedia.org/wiki/Category:Chinese_Dragon%27s_Beard_Candy_龍鬚糖 | |
|
noodles, soy sauce, vegetables, chicken, pork, beef, shrimp | Guangdong | ![]() | |
|
egg, soy sauce, sugar, water | China | ||
|
rice flour, water, daikon | Chaoshan | ![]() | |
|
donkey meat, bread | Baoding, Hejian | ![]() https://commons.wikimedia.org/wiki/Category:Donkey_sandwiches | |
|
meat, vegetables, tofu, gochujang | Korea | ![]() | |
|
dough, meat, vegetable | Tibet, Nepal | ![]() | |
|
rice, nuruk | Korea | ![]() | |
|
dough, filling | Korea | ![]() | |
|
flour, buckwheat, red bean paste | Japan | ![]() | |
|
wheat flour, water, leavening agents | China | ![]() | |
|
tofu, douban, douchi, minced meat | Sichuan | ![]() | |
|
ground meat, bean thread noodles | Sichuan | ![]() | |
|
meat, panko | Japan | ![]() | |
|
flank steak, brown sauce, broccoli, rice or rice noodles | Taiwan | 1950s | ![]() |
|
cookie dough | Japan | ![]() | |
|
wheat flour | Fujian | ![]() | |
|
wheat gluten | China | ![]() | |
|
rice | Japan | ![]() | |
|
glutinous rice | China | ![]() | |
|
brown seaweed or wakame, water | Korea | ![]() | |
|
glutinous japonica rice | Japan | ![]() | |
|
vegetables, seafood, rice vinegar | China | ![]() | |
|
flour, yeast, salt, sugar, ghee, water | Southern Asia | ![]() | |
|
soybeans | Japan | ![]() | |
|
dough | Guangdong / Fujian | ![]() https://commons.wikimedia.org/wiki/Category:Ox-tongue_pastry | |
|
glutinous rice flour | China | ![]() | |
|
tofu, meat paste | China | ![]() | |
|
meat, potatoes, onion, sweetened soy sauce, mirin | Japan | ![]() | |
|
glutinous rice, chicken, mushrooms, sausage, scallions, dried shrimp | Guangdong | ![]() | |
|
boiled eggs, daikon, konjac, fishcakes, soy-flavored dashi broth | Japan | ![]() | |
|
wheat flour batter, cabbage | Hiroshima | ![]() | |
|
roasted corn kernels | Korea | ![]() | |
|
chicken eggs, rice | Japan | ![]() | |
|
japonica rice, dried seaweed | Japan | ![]() | |
|
egg | Japan | ![]() | |
|
chicken, egg, sliced scallion | Japan | 1891 | ![]() |
|
vegetables, dressings | China | ![]() | |
|
porridge | Korea | ![]() | |
|
egg, ash, salt, quicklime, rice hulls | Hunan | ![]() | |
|
flour, bean sauce, filling | Fujian | ![]() | |
|
beef or pork | Korea | ![]() | |
|
noodles | Pyongyang, Hamhung | ![]() | |
|
dashi, soy sauce, mirin, brown sugar, sake | Okinawa | ![]() | |
|
alkaline noodles, broth, vegetables or meat | Yokohama | ![]() | |
|
alkaline noodles, soy sauce, sesame paste, pickled carrots, garlic, chive oil | Wuhan | ![]() | |
|
pork, flatbread | Shaanxi | ||
|
barley flour | Tibet | ![]() | |
|
minced beef | Hong Kong | ![]() https://commons.wikimedia.org/wiki/Category:Steamed_beef_meatballs | |
|
flour, butter, rock sugar | Northeastern China | ![]() | |
|
rice, water, kōji-kin, sake yeast | Japan | ![]() | |
|
pork belly | Korea | ![]() | |
|
chicken, quail, ginseng | Korea | ![]() | |
|
chicken, soy sauce, rice wine, sesame oil | Jiangxi | ![]() | |
|
long arm octopus | Korea | ![]() | |
|
raw fish or raw meat | Japan | ![]() | |
|
surimi | Kagoshima | ![]() | |
|
rice | Japan | ![]() | |
|
beef tongue | Sendai | 1948 | |
|
dough, pork, gelatin | Suzhou | ![]() https://commons.wikimedia.org/wiki/Category:Shengjian_mantou | |
|
meat, vegetables, tofu | Osaka | ![]() | |
|
flour | China | ![]() | |
|
seasoned ground pork, mutton, black mushroom, lye water dough | Guangzhou | ![]() | |
|
pig, seasoning | Guangdong | ![]() | |
|
red beans, mochi, sugar | Japan | ![]() | |
|
pork or beef, vegetables | Yangzhou | ![]() | |
|
rice or barley or sweet potatoes or buckwheat or brown sugar | Japan | ![]() https://commons.wikimedia.org/wiki/Category:Sh%C5%8Dch%C5%AB | |
|
malt water, rice | Korea | ![]() | |
|
meat, fish, vegetables | Korea | ![]() | |
|
distilled ethanol, sweeteners, flavorings | Gaegyeong | ![]() | |
|
rice, filling | Korea | ![]() | |
|
Chinese cabbage or Chinese mustard, water | China | ||
|
pepper, vinegar | Henan | ![]() https://commons.wikimedia.org/wiki/Category:Hot_and_sour_soup | |
|
dough flakes, dried anchovies, shellfish, kelp | Korea | ![]() | |
|
cinnamon, sugar, water, ginger | Korea | ![]() | |
|
thinly sliced beef, vegetables, soy sauce, sugar, mirin | Japan | ![]() | |
|
extra soft tofu, vegetables | Korea | ![]() | |
|
boiled scorched rice | Korea | ![]() | |
|
vinegared rice, sugar, salt, seafood, vegetables | Japan | ![]() | |
|
ground beef, rice | Okinawa | ![]() | |
|
batter, sweetened red beans | Honshu | ![]() | |
|
flour, maltose | Taichung | ![]() | |
|
batter, octopus, tenpura scraps, pickled ginger, green onion, takoyaki sauce, green laver | Osaka | ![]() | |
|
rice, raw egg, soy sauce | Japan | ![]() | |
|
egg | Japan | ![]() | |
|
Chinese haw, sugar syrup | China | ||
|
glutinous rice flour | China | ![]() | |
|
rice, raw tuna sashimi | Japan | ![]() | |
|
nori, tenpura shrimp | Mie | ![]() | |
|
seafood, vegetables, batter, oil | Nagasaki | ![]() | |
|
eggs, crab meat, rice | Japan | ![]() | |
|
noodle, vegetables | Amdo | ![]() | |
|
seaweed | Japan | ![]() | |
|
pork, vegetables, miso | Japan | ![]() | |
|
pork fillet or pork loin, panko, cooking oil | Japan | ![]() | |
|
ramen, pork, broth, char siu | Fukuoka | 1937 | ![]() |
|
flour | Central Asia | ![]() | |
|
vegetables, salt or brine or bed of rice bran | Japan | ![]() | |
|
seafood or meat or seaweed, soy sauce, mirin | Japan | ![]() | |
|
rice cakes, fishcake, gochujang | Korea | ![]() | |
|
minced beef short ribs | Korea | ![]() | |
|
rice cake | Korea | ![]() | |
|
ume, salt | Japan | ![]() | |
|
ume, shōchū, sugar | Japan | ![]() | |
|
rice, eel, soy sauce | Japan | ![]() | |
|
noodle, flour, egg, pork, shrimp | Guangdong | ![]() | |
|
taro, ground pork | Guangdong | ![]() | |
|
duck egg, brine | China | ![]() https://commons.wikimedia.org/wiki/Category:Salted_duck_eggs | |
|
flour dough, minced pork, lard, gelatin | Changzhou | ![]() | |
|
mung bean, almond, butter or vegetable oil, sugar, water | Guangdong, Hong Kong, Macau | https://commons.wikimedia.org/wiki/Category:Chinese_almond_biscuits_杏仁餅 | |
|
meat | Mongolia | ![]() | |
|
wheat flour, honey, sesame oil | Korea | ![]() | |
|
beef, offal | Japan | ![]() | |
|
wheat flour noodle, Worcestershire sauce, pork or chicken, vegetables | Japan | ||
|
chicken | Japan | ![]() | |
|
noodle, vegetables | Fukuoka | ![]() | |
|
cooked rice, char siu, cooked shrimp, scallions, egg yolks, peas, carrots | Yangzhou | ![]() https://commons.wikimedia.org/wiki/Category:Yeung_Chow_fried_rice | |
|
fried chicken, sauce | Korea | ![]() | |
|
wheat flour, eggs | Guangdong | ![]() https://commons.wikimedia.org/wiki/Category:Yi_mein_(Noodle) | |
|
agar, sugar, red bean paste or white kidney bean paste | Japan | ![]() | |
|
dough | Guangdong | ![]() | |
|
shark fins, broth | China | ![]() | |
|
lard or vegetable oil, red bean or lotus seed paste, salted egg yolk | China | ![]() | |
|
beef, scallions | Korea | ![]() | |
|
raw beef | Korea | ![]() | |
|
rice noodle roll, youtiao | Guangdong | ![]() | |
|
glutinous rice, fillings, bamboo or reed leaves | China | ![]() | |
|
rice, water | Japan | ![]() | |
|
stem of Brassica juncea, salt, hot red chili paste | Chongqing | ![]() https://commons.wikimedia.org/wiki/Category:Brassica_juncea_subsp._tsatsai_var._tumida | |
|
cumian, pork, fermented soybean paste | Shandong | ![]() | |
|
duck, marinade, tea leaves, camphor leaves | Sichuan | ![]() | |
|
tapioca, milk, creamer, brewed tea, sugar, flavourings | Taiwan | ![]() | |
|
egg, water or chicken broth | China | ![]() https://commons.wikimedia.org/wiki/Category:Chinese_steamed_eggs | |
|
chicken, alcoholic beverage | Zhejiang | ![]() | |
|
prawns, alcohol | China | ![]() |