Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Europe"
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{{ | {{Traditional-Foods}} | ||
= | {| class="wikitable sortable" | ||
!food | |||
!main ingredient | |||
!place of origin | |||
!time | |||
!image | |||
|- | |||
| | |||
* açorda [por] | |||
|bread, eggs, garlic, cilantro | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Acorda09_%28cropped%29.jpg/481px-Acorda09_%28cropped%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:A%C3%A7orda | |||
|- | |||
| | |||
* acquacotta [pms] | |||
|water, stale bread, onion, olive oil | |||
|Maremma | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/7/7b/Acquacotta_soup.jpg | |||
https://commons.wikimedia.org/wiki/Category:Acquacotta | |||
|- | |||
| | |||
* agnolotti [ita] | |||
* agnolòt [pms] | |||
|dough, beef, vegetables | |||
|Piedmont | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Agnolotti_al_plin.JPG/640px-Agnolotti_al_plin.JPG | |||
https://commons.wikimedia.org/wiki/Category:Agnolotti | |||
|- | |||
| | |||
* ajoblanco [spa] | |||
|bread, almonds, garlic, water, olive oil | |||
|Andalusia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Ajo_blanco.jpg/640px-Ajo_blanco.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ajoblanco | |||
|- | |||
| | |||
* alfajor [spa] | |||
|flour, honey, almonds, spices | |||
|Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Alfajor-P1060387.JPG/640px-Alfajor-P1060387.JPG | |||
https://commons.wikimedia.org/wiki/Category:Alfajor_(Spain) | |||
|- | |||
| | |||
* alioli [spa] | |||
* allioli [cat] | |||
|olive oil, garlic | |||
|Catalonia, Occitania | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Mortero_de_%22allioli%22.jpg/640px-Mortero_de_%22allioli%22.jpg | |||
https://commons.wikimedia.org/wiki/Category:Aioli | |||
|- | |||
| | |||
* ''alva'' алва [mkd] | |||
* halva халва [hbs] | |||
* hallvë [sqi] | |||
* ''chalvás'' χαλβάς [ell] | |||
|flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | |||
|Western Asia, Southern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg | |||
https://commons.wikimedia.org/wiki/Category:Halva | |||
|- | |||
| | |||
* amaretto [ita] | |||
|apricot kernels or bitter almonds or peach stones or almonds | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Amaretto_Bottles_4.JPG/640px-Amaretto_Bottles_4.JPG | |||
https://commons.wikimedia.org/wiki/Category:Amaretto_liqueurs | |||
|- | |||
| | |||
* arancini [ita,scn] | |||
|rice, ragù | |||
|Sicily | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Arancini_002.jpg/640px-Arancini_002.jpg | |||
https://commons.wikimedia.org/wiki/Category:Arancini | |||
|- | |||
| | |||
* arròs negre [cat] | |||
* arroz negro [spa] | |||
|white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | |||
|Valencia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Hoy_se_come_arroz_con_chocos_%2824113900679%29.jpg/640px-Hoy_se_come_arroz_con_chocos_%2824113900679%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Arroz_negro | |||
|- | |||
| | |||
* arrosticini [ita] | |||
|mutton or lamb | |||
|Abruzzo | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Campo_Imperatore_2009_-Ristoro_Mucciante_Arrosticini-_by_RaBoe_014.jpg/449px-Campo_Imperatore_2009_-Ristoro_Mucciante_Arrosticini-_by_RaBoe_014.jpg | |||
https://commons.wikimedia.org/wiki/Category:Arrosticini | |||
|- | |||
| | |||
* arroz a la cubana [spa] | |||
|rice, fried egg, tomato sauce | |||
|Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Arroz_a_la_cubana.jpg/605px-Arroz_a_la_cubana.jpg | |||
https://commons.wikimedia.org/wiki/Category:Arroz_a_la_cubana | |||
|- | |||
| | |||
* arroz con pollo [spa] | |||
|rice, chicken, vegetables | |||
|Spain / Puerto Rico | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Arroz-con-Pollo.jpg/487px-Arroz-con-Pollo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Arroz_con_pollo | |||
|- | |||
| | |||
* ''avgolémono'' αβγολέμονο [ell] | |||
|eggs, lemon juice, broth | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Avgolemono_-_Sarah_Stierch.jpg/360px-Avgolemono_-_Sarah_Stierch.jpg | |||
https://commons.wikimedia.org/wiki/Category:Avgolemono | |||
|- | |||
| | |||
* bacałà a ła vixentina [vec] | |||
* baccalà alla vicentina [ita] | |||
|stockfish, onions, anchovies, milk, mature cheese | |||
|Vicenza | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Baccal%C3%A0_alla_Vicentina.jpg/640px-Baccal%C3%A0_alla_Vicentina.jpg | |||
https://commons.wikimedia.org/wiki/Category:Baccal%C3%A0_alla_vicentina | |||
|- | |||
| | |||
* bacalhau à Brás [por] | |||
|cod, salt, onions, potatoes, oil, eggs | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Bacalhau_a_Bras.jpg/640px-Bacalhau_a_Bras.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s | |||
|- | |||
| | |||
* bagna càuda [ita,pms] | |||
|Lower Piedmont | |||
|garlic, anchovies, red wine, extra virgin olive oil | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Bagna_Cauda_a_la_Champaqu%C3%AD_019.jpg/640px-Bagna_Cauda_a_la_Champaqu%C3%AD_019.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bagna_c%C3%A0uda | |||
|- | |||
| | |||
* balchão [por] | |||
|fish, prawns, or pork | |||
|Goa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Balchao.jpg/640px-Balchao.jpg | |||
https://commons.wikimedia.org/wiki/Category:Balch%C3%A3o | |||
|- | |||
| | |||
* ballokumja [als] | |||
|corn flour, butter, sugar, eggs | |||
|Elbasan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/BallokumeShqiptare.jpg/640px-BallokumeShqiptare.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ballokume | |||
|- | |||
| | |||
* barquillo [spa] | |||
|flour, sugar, egg whites, butter | |||
|Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Barquillos_-_San_Isidro.JPG/640px-Barquillos_-_San_Isidro.JPG | |||
https://commons.wikimedia.org/wiki/Category:Barquillos | |||
|- | |||
| | |||
* bertulìna [lmo] | |||
* torta bertolina [ita] | |||
|flour, corn flour, sugar, icing sugar, butter, olive oil, eggs, vanilla, concord grapes, yeast | |||
|Lombardy | |||
|1800 | |||
|https://upload.wikimedia.org/wikipedia/commons/e/e0/Bertolina.jpg | |||
https://commons.wikimedia.org/wiki/Category:Torta_Bertolina | |||
|- | |||
| | |||
* biscotti [ita] | |||
|flour, sugar, eggs, almonds or pine nuts | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/I_cantuccini.jpg/640px-I_cantuccini.jpg | |||
https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | |||
|- | |||
| | |||
* bistecca alla fiorentina [ita] | |||
|beef | |||
|Tuscany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Bistecca_alla_fiorentina-01.jpg/620px-Bistecca_alla_fiorentina-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bistecca_alla_fiorentina | |||
|- | |||
| | |||
* bocadillo [spa] | |||
|Spanish bread, cold meat or omelette | |||
|Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Bocadillo_Espa%C3%B1ol.jpg/640px-Bocadillo_Espa%C3%B1ol.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bocadillos | |||
|- | |||
| | |||
* bolinhos de bacalhau [por] | |||
|potatoes, codfish, eggs, parsley, onion | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Bolinho_de_bacalhau_da_vov%C3%B3_%2816079982696%29.jpg/640px-Bolinho_de_bacalhau_da_vov%C3%B3_%2816079982696%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bolinhos_de_bacalhau | |||
|- | |||
| | |||
* bolo do caco [por] | |||
|flour, yeast, salt, sweet potato, sugar | |||
|Madeira | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Bolo_do_caco_acabadinhos_de_cozer.jpg/480px-Bolo_do_caco_acabadinhos_de_cozer.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bolo_do_caco | |||
|- | |||
| | |||
* bolo do mel [por] | |||
|flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | |||
|Madeira | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Bolo_de_Mel.JPG/626px-Bolo_de_Mel.JPG | |||
https://commons.wikimedia.org/wiki/Category:Bolo_de_mel | |||
|- | |||
| | |||
* bosanski lonac [bos] | |||
|beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | |||
|Bosnia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/8/86/Bosanskilonac.jpg | |||
|- | |||
| | |||
* botifarra [cat] | |||
* butifarra [spa] | |||
|pork, spices | |||
|Catalonia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Butifarra_blanca_y_negra.jpg/640px-Butifarra_blanca_y_negra.jpg | |||
https://commons.wikimedia.org/wiki/Category:Botifarres | |||
|- | |||
| | |||
* ''bougátsa'' μπουγάτσα [ell] | |||
|phyllo, semolina custard or feta cheese | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Bougatsa.jpg/640px-Bougatsa.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bougatsa | |||
|- | |||
| | |||
* broa [glg,por] | |||
|cornmeal or wheat flour or rye flour, yeast | |||
|Portugal, Galicia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Broa_Mimosa_do_Boco.jpg/640px-Broa_Mimosa_do_Boco.jpg | |||
https://commons.wikimedia.org/wiki/Category:Broas | |||
|- | |||
| | |||
* brudet [hrv] | |||
|fish | |||
|Dalmatia, Kvarner, Istria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Brodet.JPG/640px-Brodet.JPG | |||
https://commons.wikimedia.org/wiki/Category:Brodetto | |||
|- | |||
| | |||
* bruschetta [ita] | |||
|bread, garlic, olive oil | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Tomato_Bruschetta.jpg/640px-Tomato_Bruschetta.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bruschetta | |||
|- | |||
| | |||
* buccellato [ita] | |||
|pastry dough, candied fruit | |||
|Sicily | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Buccellato_1.jpg/581px-Buccellato_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Buccellato | |||
|- | |||
| | |||
* buñuelo [spa] | |||
|dough, oil | |||
|Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Un_piatto_di_frittelle_fatte_in_casa.jpg/640px-Un_piatto_di_frittelle_fatte_in_casa.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bu%C3%B1uelos | |||
|- | |||
| | |||
* buridda [ita] | |||
|fish, broth, tomato, onion, garlic | |||
|Liguria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Buridda_di_seppie_01.jpg/640px-Buridda_di_seppie_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Buridda | |||
|- | |||
| | |||
* cabidela [por] | |||
|chicken | |||
|Minho | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Cabidela_de_galinha.JPG/640px-Cabidela_de_galinha.JPG | |||
https://commons.wikimedia.org/wiki/Category:Cabidela | |||
|- | |||
| | |||
* cacciucco [ita] | |||
|broth, fish, shellfish | |||
|Tuscany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Cacciucco_-_piatto_tipico_della_costa_toscana_detto_anche_piatto_dei_poveri_pescatori.jpg/640px-Cacciucco_-_piatto_tipico_della_costa_toscana_detto_anche_piatto_dei_poveri_pescatori.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cacciucco | |||
|- | |||
| | |||
* cachopo [ast,spa] | |||
|veal, cheese, ham, bread crumbs | |||
|Asturia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Cachopo_2018.jpg/360px-Cachopo_2018.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cachopo_(gastronomy) | |||
|- | |||
| | |||
* caffè d'orzo [ita] | |||
|ground barley | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Orzo_latte.png/640px-Orzo_latte.png | |||
https://commons.wikimedia.org/wiki/Category:Caff%C3%A8_d%27orzo | |||
|- | |||
| | |||
* caldeirada [glg,por] | |||
|fish, potatoes | |||
|Portugal, Galicia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Caldeirada_de_raia.jpg/640px-Caldeirada_de_raia.jpg | |||
https://commons.wikimedia.org/wiki/Category:Caldeirada | |||
|- | |||
| | |||
* caldo verde [por] | |||
|collard, potatoes | |||
|Minho | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Caldo_verde.jpg/551px-Caldo_verde.jpg | |||
https://commons.wikimedia.org/wiki/Category:Caldo_verde | |||
|- | |||
| | |||
* cannolo siciliano [ita] | |||
* cannolu [scn] | |||
|fried pastry dough, ricotta filling | |||
|Sicily | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Cannoli_siciliani_%287472226896%29.jpg/520px-Cannoli_siciliani_%287472226896%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cannoli | |||
|- | |||
| | |||
* caplèt [eml] | |||
* cappelletti [ita] | |||
|dough, fillings | |||
|Emilia-Romagna, Marche | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/01_Cappelletti_in_brodo.jpg/640px-01_Cappelletti_in_brodo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cappelletti | |||
|- | |||
| | |||
* caponata [ita] | |||
* capunata [scn] | |||
|aubergine | |||
|Sicily | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Caponata.jpg/480px-Caponata.jpg | |||
https://commons.wikimedia.org/wiki/Category:Caponata | |||
|- | |||
| | |||
* capon magro [lij] | |||
* cappon magro [ita] | |||
|seafood, vegetables, hard tack | |||
|Genoa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/CapponMagroMD.jpg/580px-CapponMagroMD.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cappon_magro | |||
|- | |||
| | |||
* carbonara [ita] | |||
|spaghetti, guanciale or pancetta, pecorino romano, eggs, black pepper | |||
|Lazio | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Spaghetti_Carbonara_von_Unico_Tauberbischofsheim_2.jpg/640px-Spaghetti_Carbonara_von_Unico_Tauberbischofsheim_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Carbonara | |||
|- | |||
| | |||
* carne de porco à alentejana [por] | |||
|pork, clams, potatoes, coriander, white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, salt, pepper | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Porc_aux_palourdes_%C3%A0_l%27Alentejo.jpg/640px-Porc_aux_palourdes_%C3%A0_l%27Alentejo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Carne_de_porco_a_Alentejana | |||
|- | |||
| | |||
* carpaccio [ita] | |||
|raw meat or raw fish, beef, horse, veal, venison | |||
|Venice | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Carpaccio_with_cheese_in_Warsaw.jpg/640px-Carpaccio_with_cheese_in_Warsaw.jpg | |||
https://commons.wikimedia.org/wiki/Category:Carpaccio_(food) | |||
|- | |||
| | |||
* cassata siciliana [scn,ita] | |||
|sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | |||
|Sicily | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Cassata_siciliana_from_above.jpg/640px-Cassata_siciliana_from_above.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cassata | |||
|- | |||
| | |||
* cassoeula [ita] | |||
* cazzoeula [lmo] | |||
|savoy cabbage, pork | |||
|Lombard | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Cassoeula.jpg/640px-Cassoeula.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cass%C5%93ula | |||
|- | |||
| | |||
* castagnaccio [ita] | |||
|chestnut flour, water, olive oil, pine nuts, raisins | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Castagnaccio_with_pine_nuts.jpg/640px-Castagnaccio_with_pine_nuts.jpg | |||
https://commons.wikimedia.org/wiki/Category:Castagnaccio | |||
|- | |||
| | |||
* cecina [spa] | |||
|beef | |||
|León | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Cecina.jpg/640px-Cecina.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cecina_(meat) | |||
|- | |||
| | |||
* ''česnica'' чесница [srp] | |||
|wheat flour, water | |||
|Serbia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg/640px-Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg | |||
https://commons.wikimedia.org/wiki/Category:%C4%8Cesnica | |||
|- | |||
| | |||
* chicharrón [spa] | |||
|pork, oil | |||
|Andalusia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/ChicharronMixto.JPG/640px-ChicharronMixto.JPG | |||
https://commons.wikimedia.org/wiki/Category:Chicharrones | |||
|- | |||
| | |||
* chorizo [spa] | |||
* chouriço [por] | |||
|pork, paprika | |||
|Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Chorizo_in_israel.jpg/640px-Chorizo_in_israel.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chorizo | |||
|- | |||
| | |||
* churro [glg,por,spa] | |||
* txurro [eus] | |||
|flour, water, butter, eggs, salt | |||
|Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Churros_Madrid.jpg/640px-Churros_Madrid.jpg | |||
https://commons.wikimedia.org/wiki/Category:Churros | |||
|- | |||
| | |||
* ciabatta [ita] | |||
|wheat flour or whole-wheat flour, water, yeast | |||
|Veneto | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Ciabatta_cut.JPG/360px-Ciabatta_cut.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ciabatta | |||
|- | |||
| | |||
* ciambotta [ita] | |||
|vegetables | |||
|Southern Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Ciambotta_di_Vietri_di_Potenza.jpg/640px-Ciambotta_di_Vietri_di_Potenza.jpg | |||
|- | |||
| | |||
* coca [cat,spa] | |||
|dough, fillings | |||
|Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Cinc_coquetes.jpg/607px-Cinc_coquetes.jpg | |||
https://commons.wikimedia.org/wiki/Category:Coques | |||
|- | |||
| | |||
* cocido [spa] | |||
* cozido [por] | |||
|meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | |||
|Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Cozido_de_gr%C3%A3o.jpg/640px-Cozido_de_gr%C3%A3o.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cocidos | |||
|- | |||
| | |||
* cocido madrileño [spa] | |||
|chickpeas | |||
|Madrid | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Cocido.jpg/640px-Cocido.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | |||
|- | |||
| | |||
* colomba pasquale [ita] | |||
|flour, eggs, sugar, butter, candied peel, pearl sugar, almonds | |||
|Milan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Colomba_di_Potito_%284484667412%29.jpg/640px-Colomba_di_Potito_%284484667412%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Colomba_pasquale | |||
|- | |||
| | |||
* çörək [aze] | |||
* cozonac [ron] | |||
* çyrek [sqi] | |||
* ''kozunak'' козунак [bul] | |||
* paskalya çöreği [tur] | |||
* šurēk شريك [acw] | |||
* ''tsouréki'' τσουρέκι [ell] | |||
|flour, milk, butter, eggs, sugar | |||
|Balkans, Anatolia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Paskalya_%C3%A7%C3%B6re%C4%9Fi_from_Bulka_Pastanesi.jpg/640px-Paskalya_%C3%A7%C3%B6re%C4%9Fi_from_Bulka_Pastanesi.jpg | |||
https://commons.wikimedia.org/wiki/Category:%C3%87%C3%B6rek | |||
|- | |||
| | |||
* cornetto [ita] | |||
|dough | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Cornetto_a_colazione_al_B%26B_Esperan%C3%A7a_-_Frascineto_%28CS%29.jpg/640px-Cornetto_a_colazione_al_B%26B_Esperan%C3%A7a_-_Frascineto_%28CS%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cornetto | |||
|- | |||
| | |||
* cotoletta alla milanese [ita] | |||
* custuleta a la milanesa [lmo] | |||
|veal | |||
|Milan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Cotoletta_alla_milanese.jpg/640px-Cotoletta_alla_milanese.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cotoletta_alla_milanese | |||
|- | |||
| | |||
* dulce de leche [spa] | |||
* doce de leite [por] | |||
|milk, sugar | |||
|Indonesia or Philippines or Southern America | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/DulceDeLeche.jpg/360px-DulceDeLeche.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dulce_de_leche | |||
|- | |||
| | |||
* empanada [spa] | |||
|meat, cheese, corn | |||
|Galicia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Tapa_de_empanadillitas.JPG/640px-Tapa_de_empanadillitas.JPG | |||
https://commons.wikimedia.org/wiki/Category:Empanadas | |||
|- | |||
| | |||
* ensaïmada [spa] | |||
|Mallorca | |||
|flour, water, eggs, mother dough, reduced pork lard | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Ensaimada_DSCN0885.jpg/640px-Ensaimada_DSCN0885.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ensa%C3%AFmada | |||
|- | |||
| | |||
* escabeche [por,spa] | |||
|fish or meat or vegetables | |||
|Mediterranea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Bonito_escabeche_%28tapa%29.jpg/640px-Bonito_escabeche_%28tapa%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Escabeche | |||
|- | |||
| | |||
* escalibada [spa] | |||
* escalivada [cat] | |||
|eggplants, bell peppers, onions, tomatoes, olive oil | |||
|Roussillon | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Barrica%2C_Fitzrovia%2C_London_%284094175562%29.jpg/640px-Barrica%2C_Fitzrovia%2C_London_%284094175562%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Escalivada | |||
|- | |||
| | |||
* escudella i carn d'olla [spa] | |||
|pilota, vegetables | |||
|Catalonia, Valencia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Escudella_Catalana_-_Barcelona_%282011%29.JPG/640px-Escudella_Catalana_-_Barcelona_%282011%29.JPG | |||
https://commons.wikimedia.org/wiki/Category:Escudella_i_carn_d%27olla | |||
|- | |||
| | |||
* esqueixada [cat,spa] | |||
|shredded salt cod, tomatoes, onions, olive oil, vinegar, salt | |||
|Catalonia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Esqueixada_01.jpg/640px-Esqueixada_01.jpg | |||
|- | |||
| | |||
* fabada [ast] | |||
* fabada asturiana [por] | |||
|white beans | |||
|Asturia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Fabada_en_cazuela_de_barro.jpg/640px-Fabada_en_cazuela_de_barro.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fabada | |||
|- | |||
| | |||
* farinheira [por] | |||
|wheat flour, pork fat, white wine, paprika, salt, pepper | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/a/a5/Farinheira.jpg | |||
https://commons.wikimedia.org/wiki/Category:Farinheira | |||
|- | |||
| | |||
* farinata [ita] | |||
* socca [oci] | |||
|chickpea flour, water, olive oil | |||
|Liguria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Farinata_di_ceci_01.jpg/640px-Farinata_di_ceci_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Farinata | |||
|- | |||
| | |||
* feijoada [por] | |||
|beans, beef, pork | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Feijoada_%C3%A0_brasileira_1.jpg/640px-Feijoada_%C3%A0_brasileira_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Feijoada | |||
|- | |||
| | |||
* fettuccine Alfredo [ita] | |||
|Fettuccine, butter, Parmesan | |||
|Rome | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Fettruccine_Alfredo.jpg/360px-Fettruccine_Alfredo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fettuccine_Alfredo | |||
|- | |||
| | |||
* fideuà [cat,spa] | |||
|long pasta, seafood, crustaceans | |||
|Valencia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Fideu%C3%A0_paella_aux_p%C3%A2tes.jpg/640px-Fideu%C3%A0_paella_aux_p%C3%A2tes.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fideu%C3%A0 | |||
|- | |||
| | |||
* fios de ovos [por] | |||
|egg yolks, sugar syrup | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Foi_thong.jpg/500px-Foi_thong.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fios_de_ovos | |||
|- | |||
| | |||
* focaccia [ita] | |||
* fugassa [lij] | |||
|high-gluten flour, oil, yeast | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/La_focaccia_appena_sfornata.jpg/600px-La_focaccia_appena_sfornata.jpg | |||
https://commons.wikimedia.org/wiki/Category:Focaccia | |||
|- | |||
| | |||
* francesinha [por] | |||
|bread, ham, linguiça, chipolata, steak or roast meat, cheese, spiced tomato-and-beer sauce | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Francesinha_Sandwich_%28cropped%29.jpg/640px-Francesinha_Sandwich_%28cropped%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Francesinha | |||
|- | |||
| | |||
* frico [ita] | |||
* fricò [fur] | |||
|cheese, potatoes | |||
|Friuli | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Frico.jpg/640px-Frico.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fric%C3%B2 | |||
|- | |||
| | |||
* frittata [ita] | |||
|eggs, meats or cheeses or vegetables | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Frittata2.jpg/640px-Frittata2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Frittata | |||
|- | |||
| | |||
* frìtoła [ita,vec] | |||
|dough, raisins, orange and lemon zest | |||
|Friuli-Venezia Giulia, Veneto | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Fritule%28miske%29.JPG/640px-Fritule%28miske%29.JPG | |||
https://commons.wikimedia.org/wiki/Category:Fritule | |||
|- | |||
| | |||
* ftira [mlt] | |||
|flour | |||
|Malta | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Ftira_with_Tuna_in_San_Tumas_01.jpg/640px-Ftira_with_Tuna_in_San_Tumas_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ftira | |||
|- | |||
| | |||
* gachas [spa] | |||
|wheat flour, grass pea flour or corn flour | |||
|Central Spain, Southern Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Gachas_de_matalauva..JPG/640px-Gachas_de_matalauva..JPG | |||
https://commons.wikimedia.org/wiki/Category:Gachas | |||
|- | |||
| | |||
* gazpacho [spa] | |||
* gaspacho [por] | |||
|water, olive oil, vinegar, garlic, tomato, cucumber | |||
|Andalusia, Alentejo, Algarve | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/White_bowl_with_gazpacho.jpg/640px-White_bowl_with_gazpacho.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gazpacho | |||
|- | |||
| | |||
* ''gibanica'' гибаница [srp,mkd] | |||
* gibanica [hrv] | |||
|phyllo dough, feta or sirene, eggs | |||
|Balkans | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Gibanica2.JPG/600px-Gibanica2.JPG | |||
https://commons.wikimedia.org/wiki/Category:Gibanica | |||
|- | |||
| | |||
* ''giouvarlákia'' γιουβαρλάκια [ell] | |||
|ground meat, rice, water, meat broth | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Youvarlakos.jpg/640px-Youvarlakos.jpg | |||
|- | |||
| | |||
* ''giouvétsi'' γιουβέτσι [ell] | |||
|chicken or lamb or beef, pasta, tomato sauce, cinnamon or bay leaves | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Giouvetsi.JPG/640px-Giouvetsi.JPG | |||
|- | |||
| | |||
* gnocchi [ita] | |||
|potatoes, semolina, wheat flour, breadcrumbs | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Une_assiette_de_Gnocchi_Pasta_%C3%A9_Pizza_%28Lyon%29_mars_2023.jpg/632px-Une_assiette_de_Gnocchi_Pasta_%C3%A9_Pizza_%28Lyon%29_mars_2023.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gnocchi_(dumplings) | |||
|- | |||
| | |||
* grissini [ita] | |||
|flour, water, yeast | |||
|Turin | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Grissinistirati.jpg/640px-Grissinistirati.jpg | |||
https://commons.wikimedia.org/wiki/Category:Grissini | |||
|- | |||
| | |||
* guanciale [ita] | |||
|pork jowl or pork cheeks, salt | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Guanciale_%282009%29.jpg/640px-Guanciale_%282009%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Guanciale | |||
|- | |||
| | |||
* ''gýros'' γύρος [ell] | |||
|pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Gyros_%286737773501%29.jpg/640px-Gyros_%286737773501%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gyros | |||
|- | |||
| | |||
* ħobż Malti [mlt] | |||
|flour | |||
|Qormi | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/%C4%A6ob%C5%BC_Malti.jpg/640px-%C4%A6ob%C5%BC_Malti.jpg | |||
|- | |||
| | |||
* huevos rellenos [spa] | |||
|eggs, mayonnaise, mustard | |||
|Andalusia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Deviled_Eggs_-_3-23-08.jpg/640px-Deviled_Eggs_-_3-23-08.jpg | |||
https://commons.wikimedia.org/wiki/Category:Deviled_eggs | |||
|- | |||
| | |||
* insalata caprese [ita] | |||
|Mozzarella, tomatoes, basil, olive oil | |||
|Capri | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Caprese-1.jpg/640px-Caprese-1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Insalata_caprese | |||
|- | |||
| | |||
* Istarska jota [hrv] | |||
* jota [ita,slv] | |||
|beans, sauerkraut, potatoes, bacon, spare ribs, garlic | |||
|Istria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Jota_02.JPG/640px-Jota_02.JPG | |||
https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | |||
|- | |||
| | |||
* ''karađorđeva šnicla'' карађорђева шницла [srp] | |||
|veal or pork or chicken steak, kaymak, bread crumbs | |||
|Serbia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Kara%C4%91or%C4%91eva_%C5%A1nicla.jpg/640px-Kara%C4%91or%C4%91eva_%C5%A1nicla.jpg | |||
https://commons.wikimedia.org/wiki/Category:Karadjordje%27s_steak | |||
|- | |||
| | |||
* ''kokorétsi'' κοκορέτσι [ell] | |||
|lamb intestines or goat intestines, offal | |||
|Balkans, Anatolia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Kokore%C3%A7_01.jpg/640px-Kokore%C3%A7_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kokoretsi | |||
|- | |||
| | |||
* ''kollyva'' κόλλυβα [ell] | |||
|wheat kernels, honey or sugar | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%BE_%D0%B6%D0%B8%D1%82%D0%BE.jpg/500px-%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%BE_%D0%B6%D0%B8%D1%82%D0%BE.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kolyva | |||
|- | |||
| | |||
* kranjska klobasa [slv] | |||
|pork, garlic | |||
|Carniola | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg/640px-Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg | |||
|- | |||
| | |||
* kulen кулен [hbs] | |||
|pork, paprika | |||
|Slavonia, Vojvodina | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Kulin_%28serviran%29.jpg/581px-Kulin_%28serviran%29.jpg | |||
|- | |||
| | |||
* lasagna [ita] | |||
|wheat, ground meat, cheese | |||
|Emilia-Romagna | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Meaty_Lasagna_8of8_%288736299782%29.jpg/640px-Meaty_Lasagna_8of8_%288736299782%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | |||
|- | |||
| | |||
* linguiça [por] | |||
|pork, onion, garlic, paprika | |||
|Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Ryan_Snyder_-_Linguica_%2815168085955%29.jpg/640px-Ryan_Snyder_-_Linguica_%2815168085955%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lingui%C3%A7as | |||
|- | |||
| | |||
* ''loukániko'' λουκάνικο [ell] | |||
|pork or lamb, orange peel, fennel seed | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Loukaniko.jpg/640px-Loukaniko.jpg | |||
|- | |||
| | |||
* malassada [por] | |||
|wheat flour, sugar, eggs, milk, yeast | |||
|Azores | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Leonard%27s_malasadas.jpg/640px-Leonard%27s_malasadas.jpg | |||
|- | |||
| | |||
* marmitako [eus] | |||
* marmita de bonito [spa] | |||
|potatoes, tuna, onions, peppers, tomatoes | |||
|Basque Country, Cantabria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Marmitako.JPG/640px-Marmitako.JPG | |||
https://commons.wikimedia.org/wiki/Category:Marmitako | |||
|- | |||
| | |||
* mazamorra [cat,spa] | |||
* ''pičmáṭ'' بسمة [xaa] | |||
|corn | |||
|Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Mazamorra_borracha_sin_adornos_.jpg/640px-Mazamorra_borracha_sin_adornos_.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mazamorra | |||
|- | |||
| | |||
* mazapán [spa] | |||
|almond meal, sugar | |||
|Germany / Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/6/61/Marz5.jpg | |||
https://commons.wikimedia.org/wiki/Category:Marzipan | |||
|- | |||
| | |||
* Međimurska gibanica [hrv] | |||
|filo pastry, ground poppy seed, fresh quark, chopped or ground walnuts, grated apples | |||
|Međimurje County | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Me%C4%91imurska_gibanica_-_servirana_%28Croatia%29.jpg/640px-Me%C4%91imurska_gibanica_-_servirana_%28Croatia%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Me%C4%91imurska_gibanica | |||
|- | |||
| | |||
* michetta [ita] | |||
|flour | |||
|Lombardy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/7/7a/Michetta_%28pane%291.JPG | |||
https://commons.wikimedia.org/wiki/Category:Michetta | |||
|- | |||
| | |||
* migas [por,spa] | |||
|leftover bread or tortas | |||
|Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Hospederia_Casa_de_Cisneros_%40_Toledo%EF%BC%8C%E6%97%85%E9%A4%A8%E9%99%84%E8%A8%AD%E7%9A%84%E9%A4%90%E5%BB%B3%E6%98%AF11%E4%B8%96%E7%B4%80%E6%91%A9%E7%88%BE%E4%BA%BA%E5%AE%AE%E6%AE%BF%E7%9A%84%E9%81%BA%E5%9D%80%EF%BC%8C%E9%80%99%E9%81%93%E8%8F%9C%E6%98%AFMigas%EF%BC%8C%E7%95%B6%E5%9C%B0%E4%BA%BA%E6%8B%BF%E5%89%A9%E9%BA%B5%E5%8C%85%E8%88%87%E7%A2%8E%E8%82%89%E6%89%80%E5%81%9A%E7%9A%84%E5%AE%B6%E5%B8%B8%E8%8F%9C%EF%BC%8C%E5%A5%BD%E5%90%83%E4%BD%86%E4%BB%BD%E9%87%8F%E5%A4%AA%E5%A4%9A%E4%BA%86_%2810077361376%29.jpg/640px-thumbnail.jpg | |||
https://commons.wikimedia.org/wiki/Category:Migas | |||
|- | |||
| | |||
* miguelitos [spa] | |||
|puff pastry, milk, dark chocolate, white chocolate, cream | |||
|Castilla–La Mancha | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Variedades_de_Miguelitos_de_La_Roda.jpg/640px-Variedades_de_Miguelitos_de_La_Roda.jpg | |||
https://commons.wikimedia.org/wiki/Category:Miguelitos_de_La_Roda | |||
|- | |||
| | |||
* minestrone [ita] | |||
|onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Homemade_minestrone.jpg/542px-Homemade_minestrone.jpg | |||
https://commons.wikimedia.org/wiki/Category:Minestrone | |||
|- | |||
| | |||
* mojama [spa] | |||
* mosciame [ita] | |||
* muxama [por] | |||
|tuna | |||
|Spain, Italy, Portugal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Tuna_mojama.JPG/640px-Tuna_mojama.JPG | |||
https://commons.wikimedia.org/wiki/Category:Mojama | |||
|- | |||
| | |||
* mozzarella in carrozza [ita] | |||
|mozzarella, egg, flour | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Starters_06.jpg/640px-Starters_06.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mozzarella_in_carrozza | |||
|- | |||
| | |||
* olla podrida [spa] | |||
|meat, chickpeas, vegetables | |||
|Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg/640px-Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg | |||
|- | |||
| | |||
* òss bus [lmo] | |||
* ossobuco alla milanese [ita] | |||
|cross-cut veal shanks, vegetables, white wine, broth | |||
|Milan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Ossobuco.jpg/640px-Ossobuco.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ossobuco | |||
|- | |||
| | |||
* ovos moles de Aveiro [por] | |||
|egg yolks, sugar | |||
|Aveiro | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/OvosMoles2.JPG/640px-OvosMoles2.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ovos_moles_de_Aveiro | |||
|- | |||
| | |||
* ''oúzo'' ούζο [ell] | |||
|alcohol, anise | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Ouzo_Torun.JPG/500px-Ouzo_Torun.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ouzo | |||
|- | |||
| | |||
* pa amb tomàquet [cat] | |||
* pan con tomate [spa] | |||
|bread, tomato, olive oil | |||
|Catalonia | |||
|1800s | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Pan_con_tomate_%284559621541%29.jpg/640px-Pan_con_tomate_%284559621541%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pa_amb_tom%C3%A0quet | |||
|- | |||
| | |||
* paella [cat,spa] | |||
|short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | |||
|Valencia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/01_Paella_Valenciana_original.jpg/640px-01_Paella_Valenciana_original.jpg | |||
https://commons.wikimedia.org/wiki/Category:Paella | |||
|- | |||
| | |||
* pandolce genovese [ita] | |||
|sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | |||
|Genoa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Pandolce.jpg/477px-Pandolce.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pandolce | |||
|- | |||
| | |||
* pandoro [ita] | |||
|flour, eggs, butter, sugar | |||
|Verona | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Pandoro_with_slice.jpg/570px-Pandoro_with_slice.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pandoro | |||
|- | |||
| | |||
* pane carasau [ita,srd] | |||
|durum wheat flour, salt, yeast, water | |||
|Sardinia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Pane_carasau.jpg/640px-Pane_carasau.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pane_carasau | |||
|- | |||
| | |||
* panera cheuita [pms] | |||
* panna cotta [ita] | |||
|cream, sugar, gelatin, vanilla | |||
|Piedmont | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Panna_Cotta_with_cream_and_garnish.jpg/640px-Panna_Cotta_with_cream_and_garnish.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panna_cotta | |||
|- | |||
| | |||
* panettone [ita] | |||
|flour, candied fruits, raisins | |||
|Milan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Panettone_-_Nicolettone_2017_-_IMG_7092_%2831752504105%29.jpg/640px-Panettone_-_Nicolettone_2017_-_IMG_7092_%2831752504105%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panettone | |||
|- | |||
| | |||
* panforte [ita] | |||
|nuts, honey, sugar, fruits, spices | |||
|Tuscany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Panforte%2C_Firenze.jpg/640px-Panforte%2C_Firenze.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panforte | |||
|- | |||
| | |||
* panpepato [ita] | |||
|almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Panpepato_di_Terni.jpg/640px-Panpepato_di_Terni.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panpepato | |||
|- | |||
| | |||
* panini [ita] | |||
|Italian bread, salumi, cotoletta, cheese, vegetables | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Chicken_Panini_with_Peperonata_and_Basil.jpg/640px-Chicken_Panini_with_Peperonata_and_Basil.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panini | |||
|- | |||
| | |||
* panzanella [ita] | |||
|bread, tomatoes, onions | |||
|Umbria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Proper_Panzanella_Salad%2C_Jamies_Italian%2C_Leeds.jpg/640px-Proper_Panzanella_Salad%2C_Jamies_Italian%2C_Leeds.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panzanella | |||
|- | |||
| | |||
* panzerotti [ita] | |||
|dough, tomato sauce, mozzarella | |||
|Apulia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Un_panzerotto_%C3%A0_Lyon_%28f%C3%A9vrier_2019%29.jpg/509px-Un_panzerotto_%C3%A0_Lyon_%28f%C3%A9vrier_2019%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panzerotti | |||
|- | |||
| | |||
* pappa al pomodoro [ita] | |||
|tomatoes, bread, olive oil, garlic, basil | |||
|Tuscany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Pappa_al_pomodoro_01.jpg/640px-Pappa_al_pomodoro_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pappa_al_pomodoro | |||
|- | |||
| | |||
* parmigiana [ita] | |||
|Campania, Sicily, Emilia-Romagna | |||
|eggplant, tomato sauce, Parmesan cheese, mozzarella, extra virgin olive oil, basil | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Melanzane_alla_Parmigiana.jpg/640px-Melanzane_alla_Parmigiana.jpg | |||
https://commons.wikimedia.org/wiki/Category:Parmigiana | |||
|- | |||
| | |||
* pasta alla Norma [ita] | |||
|pasta, tomato sauce, eggplant, ricotta salata, olive oil, garlic, basil | |||
|Sicily | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Pasta_alla_Norma_%282563876877%29.jpg/640px-Pasta_alla_Norma_%282563876877%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pasta_alla_Norma | |||
|- | |||
| | |||
* pasta e fagioli [ita] | |||
* pasta e fasul [nea] | |||
|elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Pasta_e_fagioli_-_minestra.jpg/640px-Pasta_e_fagioli_-_minestra.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pasta_e_fagioli | |||
|- | |||
| | |||
* pašticada [hrv] | |||
|beef, wine, broth or stock, vinegar, cloves, prunes, carrots, celery, onions | |||
|Dalmatia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada_-_Dalmatian_pot_roast_-_Croatia.jpg/640px-Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada_-_Dalmatian_pot_roast_-_Croatia.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pa%C5%A1ticada | |||
|- | |||
| | |||
* pastizz [mlt] | |||
|filo-like pastry, ricotta or mushy peas | |||
|Malta | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Pastizzi_in_Rabat_Nov_2014.JPG/640px-Pastizzi_in_Rabat_Nov_2014.JPG | |||
https://commons.wikimedia.org/wiki/Category:Pastizz | |||
|- | |||
| | |||
* pastel de nata [por] | |||
|egg yolks, flour | |||
|Lisbon | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Pastel_de_nata_%2818616473070%29.jpg/640px-Pastel_de_nata_%2818616473070%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Past%C3%A9is_de_nata | |||
|- | |||
| | |||
* pelènda [nap] | |||
* polenta [ita,pms] | |||
* polènta [lmo] | |||
* połenta [vec] | |||
* polente [fur] | |||
* puléinta [lij] | |||
|cornmeal, water or soup stock | |||
|Northern Italy, Central Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Polenta_carbonera.jpg/640px-Polenta_carbonera.jpg | |||
https://commons.wikimedia.org/wiki/Category:Polentas | |||
|- | |||
| | |||
* pescado frito [spa] | |||
|fish, flour, olive oil, salt | |||
|Andalusia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Frito_gaditano-_2009.jpg/640px-Frito_gaditano-_2009.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pescado_frito | |||
|- | |||
| | |||
* piadina romagnola [ita] | |||
|flour, lard or olive oil, salt, water | |||
|Romagna | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Piadina_romagnola_2.jpg/342px-Piadina_romagnola_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Piadina | |||
|- | |||
| | |||
* piccata [ita] | |||
|meat, lemon juice, butter, parsley | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Chicken_piccata.jpg/640px-Chicken_piccata.jpg | |||
https://commons.wikimedia.org/wiki/Category:Piccata | |||
|- | |||
| | |||
* ''pindzhur'' пинджур [bul] | |||
* ''pindžur'' пинџур [mkd] | |||
* pinđur пинђур [hbo] | |||
* pinxhur [sqi] | |||
|red bell peppers, tomatoes, garlic, vegetable oil, salt | |||
|Balkans | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Pindjur1.JPG/640px-Pindjur1.JPG | |||
https://commons.wikimedia.org/wiki/Category:Pindjur | |||
|- | |||
| | |||
* pisto [spa] | |||
|tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | |||
|La Mancha | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Pisto.jpg/640px-Pisto.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pisto | |||
|- | |||
| | |||
* ''pita'' πίτα [ell] | |||
|wheat flour, water, yeast, salt | |||
|Eastern Mediterranean | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/d/d1/2022-02-22_20h45_04.png | |||
https://commons.wikimedia.org/wiki/Category:Pita | |||
|- | |||
| | |||
* pizza [ita] | |||
|dough, tomato sauce, cheese | |||
|Naples | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Eq_it-na_pizza-margherita_sep2005_sml.jpg/640px-Eq_it-na_pizza-margherita_sep2005_sml.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pizzas | |||
|- | |||
| | |||
* ''plescaviță'' пљескавица [srp] | |||
|meat, onions | |||
|Serbia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Food_of_Bulgaria_2011_PD_001.JPG/640px-Food_of_Bulgaria_2011_PD_001.JPG | |||
https://commons.wikimedia.org/wiki/Category:Pljeskavica | |||
|- | |||
| | |||
* polbo á feira [ita] | |||
|octopus, olive oil, salt, paprika | |||
|Galicia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Polbo_a_feira.jpg/640px-Polbo_a_feira.jpg | |||
https://commons.wikimedia.org/wiki/Category:Polbo_%C3%A1_feira | |||
|- | |||
| | |||
* pollo alla cacciatora [ita] | |||
|chicken, onions, herbs, tomatoes | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/2024-07-13_Chicken_Cacciatore_1.jpg/640px-2024-07-13_Chicken_Cacciatore_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cacciatore | |||
|- | |||
| | |||
* potica [slv] | |||
|sweet yeast dough, ground walnut, butter | |||
|Slovenia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Potica_%28381310606%29.jpg/640px-Potica_%28381310606%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Potica | |||
|- | |||
| | |||
* prekmurska gibanica [slv] | |||
|flour, poppy seeds, walnuts, apples, raisins, quark | |||
|Prekmurje | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/PrekmurskaGibanica1.JPG/640px-PrekmurskaGibanica1.JPG | |||
https://commons.wikimedia.org/wiki/Category:Prekmurska_gibanica | |||
|- | |||
| | |||
* proja [hrv] | |||
* ''proja'' проја [srp] | |||
* ''prosforá'' προσφορά [ell] | |||
|corn flour, baking powder, oil, sparkling water | |||
|Balkans | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Proja_photo_Moma_SM.jpg/538px-Proja_photo_Moma_SM.jpg | |||
https://commons.wikimedia.org/wiki/Category:Proja_and_Projara | |||
|- | |||
| | |||
* proja [hrv] | |||
* ''proja'' проја [srp] | |||
|wheat flour, yeast, salt, water | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/%D0%9F%D0%BE%D1%81%D0%BA%D1%83%D1%80%D0%B00.jpg/360px-%D0%9F%D0%BE%D1%81%D0%BA%D1%83%D1%80%D0%B00.jpg | |||
https://commons.wikimedia.org/wiki/Category:Prosphora | |||
|- | |||
| | |||
* puchero [spa] | |||
|meat, vegetables | |||
|Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Puchero_canario.jpg/640px-Puchero_canario.jpg | |||
https://commons.wikimedia.org/wiki/Category:Puchero | |||
|- | |||
| | |||
* ravioli [ita] | |||
|flour, eggs, water, filling | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Ravioli_5.jpg/640px-Ravioli_5.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ravioli | |||
|- | |||
| | |||
* risotto [ita] | |||
|meat, bacon, cured bones, vegetables | |||
|Northern Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/640px-Risotto_giallo_%286954045202%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Risotto | |||
|- | |||
| | |||
* romesco [cat,spa] | |||
|tomato, garlic, nuts | |||
|Tarragona | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Romesco.jpg/640px-Romesco.jpg | |||
https://commons.wikimedia.org/wiki/Category:Romesco | |||
|- | |||
| | |||
* ''ruske kape'' руске капе [srp] | |||
* ''ruska šapka'' руска шапка [mkd] | |||
|coconut, chocolate | |||
|Balkans | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/e/e8/Ruskekape2.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ruske_kape | |||
|- | |||
| | |||
* salami [ita] | |||
|pork | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Nitran_salama_rezZC_BE.jpg/640px-Nitran_salama_rezZC_BE.jpg | |||
https://commons.wikimedia.org/wiki/Category:Salami | |||
|- | |||
| | |||
* salmorejo [ita] | |||
|tomato, bread, extra virgin olive oil, garlic, salt | |||
|Andalusia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Salmorejo_cordouan.JPG/640px-Salmorejo_cordouan.JPG | |||
https://commons.wikimedia.org/wiki/Category:Salmorejo | |||
|- | |||
| | |||
* saltimbocca [ita] | |||
|veal, prosciutto, sage | |||
|Rome | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Saltimbocca_01.jpg/640px-Saltimbocca_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Saltimbocca | |||
|- | |||
| | |||
* sambajon [pms] | |||
* zabaione [ita] | |||
|egg yolks, sugar, sweet wine | |||
|Piedmont | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Zabaione_with_blackberries.jpg/640px-Zabaione_with_blackberries.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zabaione | |||
|- | |||
| | |||
* scaloppine [ita] | |||
|meat, wheat flour, redux sauce | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Scaloppine_al_limone.jpg/640px-Scaloppine_al_limone.jpg | |||
https://commons.wikimedia.org/wiki/Category:Scaloppine | |||
|- | |||
| | |||
* sfogliatella [ita] | |||
* sfugliatella [nap] | |||
|pastry dough, fillings | |||
|Campania | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sfogliatella_coda_d%27aragosta.jpg/620px-Sfogliatella_coda_d%27aragosta.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sfogliatelle | |||
|- | |||
| | |||
* ''skordaliá'' σκορδαλιά [ell] | |||
|garlic, potatoes, walnuts, almonds, bread, olive oil | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/%CE%A3%CE%BA%CE%BF%CF%81%CE%B4%CE%B1%CE%BB%CE%B9%CE%AC_%284463501044%29.jpg/640px-%CE%A3%CE%BA%CE%BF%CF%81%CE%B4%CE%B1%CE%BB%CE%B9%CE%AC_%284463501044%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Skordalia | |||
|- | |||
| | |||
* šljivovica шљивовица [hbs] | |||
|damsons | |||
|Central Europe, Balkans | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/%C5%9Aliwowica_w_Klu%C5%BCu.jpg/640px-%C5%9Aliwowica_w_Klu%C5%BCu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Slivovitz | |||
|- | |||
| | |||
* soparnik [hrv] | |||
|chard, onions, parsley, dough | |||
|Poljica | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Soparnik.jpg/640px-Soparnik.jpg | |||
https://commons.wikimedia.org/wiki/Category:Soparnik | |||
|- | |||
| | |||
* ''soutzoúki'' σουτζούκι [ell] | |||
* ''sudžuk'' суджук [bul] | |||
* sudžuka суџука [hbs] | |||
* sugiuc [ron] | |||
|ground beef or ground lamb, cumin, garlic, salt, red pepper | |||
|Turkey | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Sucuk-1.jpg/640px-Sucuk-1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sucuk | |||
|- | |||
| | |||
* ''souvláki'' σουβλάκι [ell] | |||
|meat, herbs, spices, marinades | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Souvlaki_in_Athens.JPG/640px-Souvlaki_in_Athens.JPG | |||
https://commons.wikimedia.org/wiki/Category:Souvlaki | |||
|- | |||
| | |||
* spaghetti alle vongole [ita] | |||
|spaghetti, clams, parsley, extra virgin olive oil, garlic | |||
|Campania | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Spaghetti_con_Vongole_by_naotakem.jpg/640px-Spaghetti_con_Vongole_by_naotakem.jpg | |||
https://commons.wikimedia.org/wiki/Category:Spaghetti_with_clams | |||
|- | |||
| | |||
* stracciatella [ita] | |||
|meat broth, beaten egg | |||
|Lazio, Marche, Abruzzo | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Straciatella_-_bowl.JPG/640px-Straciatella_-_bowl.JPG | |||
https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | |||
|- | |||
| | |||
* štruklji [slv] | |||
|buckwheat, wheat, apple, walnut, poppy seed | |||
|Slovenia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/SiroviStruklji.jpg/640px-SiroviStruklji.jpg | |||
https://commons.wikimedia.org/wiki/Category:%C5%A0truklji | |||
|- | |||
| | |||
* supplì [ita] | |||
|mozzarella, rice | |||
|Lazio | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Summer_2021_in_Catanzaro_Lido_09.jpg/360px-Summer_2021_in_Catanzaro_Lido_09.jpg | |||
https://commons.wikimedia.org/wiki/Category:Suppl%C3%AC | |||
|- | |||
| | |||
* tarallo [ita] | |||
|wheat flour, yeast, water, olive oil, fennel seeds, black pepper | |||
|Southern Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Taralli.jpg/640px-Taralli.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tarallini | |||
|- | |||
| | |||
* tarta de Santiago [spa] | |||
* torta de Santiago [glg] | |||
|ground almonds, eggs, sugar | |||
|Galicia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Tarta_de_Santiago-2010.jpg/574px-Tarta_de_Santiago-2010.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | |||
|- | |||
| | |||
* tavë kosi [sqi] | |||
|lamb, yogurt, eggs, wheat flour, butter | |||
|Albania | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/TAVE_KOSI-_agnello_allo_yogurt_albanese.jpg/640px-TAVE_KOSI-_agnello_allo_yogurt_albanese.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tav%C3%AB_kosi | |||
|- | |||
| | |||
* tiramisu [ita] | |||
|savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | |||
|Veneto, Friuli-Venezia Giulia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Ambrosia_Italian_Restaurant_-_June_2022_-_Sarah_Stierch_13.jpg/640px-Ambrosia_Italian_Restaurant_-_June_2022_-_Sarah_Stierch_13.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tiramisu | |||
|- | |||
| | |||
* tocino de cielo [ita] | |||
|egg yolks, sugar, water | |||
|Jerez de la Frontera | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Tocino-venta-aurelio.jpg/613px-Tocino-venta-aurelio.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tocino_de_cielo | |||
|- | |||
| | |||
* torró [cat] | |||
* torrone [ita] | |||
* turrón [spa] | |||
|honey, sugar, egg whites, almonds or other nuts | |||
|Spain, Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Turrons.jpg/640px-Turrons.jpg | |||
https://commons.wikimedia.org/wiki/Category:Turr%C3%B3n | |||
|- | |||
| | |||
* torta caprese [ita] | |||
|butter, sugar, egg yolks, egg whites, almonds, chocolate | |||
|Capri | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Torta_caprese_with_confectioner%27s_sugar_and_chocolate_sauce_%287830104492%29.jpg/640px-Torta_caprese_with_confectioner%27s_sugar_and_chocolate_sauce_%287830104492%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Torta_caprese | |||
|- | |||
| | |||
* tortelli [ita] | |||
|flour, meat, herbs | |||
|Emilia-Romagna, Lombardy, Tuscany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Tortelli_cremaschi_.jpg/480px-Tortelli_cremaschi_.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tortelli | |||
|- | |||
| | |||
* tortellini [ita] | |||
* turtlein [eml] | |||
|flour, meat, Parmesan cheese, egg, nutmeg | |||
|Emilia-Romagna | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Tortellini_in_brodo_-_Bologna.jpg/640px-Tortellini_in_brodo_-_Bologna.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tortellini | |||
|- | |||
| | |||
* tortelloni [ita] | |||
|flour, egg, ricotta, parsley, spinach, Parmesan cheese | |||
|Emilia-Romagna, Lombardy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Tortelloni_tomatosauce2.JPG/640px-Tortelloni_tomatosauce2.JPG | |||
https://commons.wikimedia.org/wiki/Category:Tortelloni | |||
|- | |||
| | |||
* tortilla de patatas [spa] | |||
|egg, potatoes, vegetable oil | |||
|Spain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Su_famosa_Tortilla_de_Patatas.jpg/640px-Su_famosa_Tortilla_de_Patatas.jpg | |||
https://commons.wikimedia.org/wiki/Category:Spanish_omelette | |||
|- | |||
| | |||
* tramezzino [ita] | |||
|white bread, fillings | |||
|Piedmont | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Tramezzino_01.jpg/550px-Tramezzino_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tramezzini | |||
|- | |||
| | |||
* trinxat [cat,spa] | |||
|potatoes, cabbage, pork | |||
|Catalonia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Trinxat_de_La_Cerdanya.jpg/640px-Trinxat_de_La_Cerdanya.jpg | |||
https://commons.wikimedia.org/wiki/Category:Trinxat | |||
|- | |||
| | |||
* ''tyrópita'' τυρόπιτα [ell] | |||
|phyllo, eggs, cheese | |||
|Greece | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Tiropita_Greek_dish.jpg/640px-Tiropita_Greek_dish.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tiropita | |||
|- | |- | ||
| | | | ||
| | * ''tzatzíki'' τζατζίκι [ell] | ||
| | |strained yogurt, cucumbers, garlic, salt, olive oil, red wine vinegar, dill or mint or parsley | ||
https://upload.wikimedia.org/wikipedia/commons/thumb/8/ | |Greece | ||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Tzatiki_%283656301454%29.jpg/640px-Tzatiki_%283656301454%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tzatziki | |||
|- | |- | ||
| | | | ||
| | * vitel tonnè [pms] | ||
| | * vitello tonnato [ita] | ||
https://upload.wikimedia.org/wikipedia/commons/thumb/ | |veal, sauce | ||
|Piedmont | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Vitello_tonnato_2020.jpeg/640px-Vitello_tonnato_2020.jpeg | |||
https://commons.wikimedia.org/wiki/Category:Vitello_tonnato | |||
|- | |- | ||
| | | | ||
| | * zagorski štrukli [hrv] | ||
https://upload.wikimedia.org/wikipedia/commons/thumb/ | |Hrvatsko Zagorje | ||
|cottage cheese, eggs, sour cream, salt, fillings | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Strukli1.jpg/634px-Strukli1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zagorski_%C5%A0trukli | |||
|- | |- | ||
| | | | ||
| | * zeppole [ita] | ||
| | |dough, powdered sugar, fried dough | ||
| | |Italy | ||
| | | | ||
https://upload.wikimedia.org/wikipedia/commons/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Zeppula.jpg/640px-Zeppula.jpg | ||
https://commons.wikimedia.org/wiki/Category:Zeppole | |||
|- | |- | ||
| | | | ||
* zuppa inglese [ita] | |||
|sponge cake or savoiardi, alchermes, custard | |||
|Italy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/3_Zuppa_inglese.jpg/640px-3_Zuppa_inglese.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zuppa_inglese | |||
|} | |} | ||
{{Traditional-Foods}} | |||
{ | |||
Latest revision as of 21:43, 18 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
bread, eggs, garlic, cilantro | Portugal | ![]() | |
|
water, stale bread, onion, olive oil | Maremma | ![]() | |
|
dough, beef, vegetables | Piedmont | ||
|
bread, almonds, garlic, water, olive oil | Andalusia | ![]() | |
|
flour, honey, almonds, spices | Spain | ||
|
olive oil, garlic | Catalonia, Occitania | ![]() | |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
|
apricot kernels or bitter almonds or peach stones or almonds | Italy | https://commons.wikimedia.org/wiki/Category:Amaretto_liqueurs | |
|
rice, ragù | Sicily | ![]() | |
|
white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | Valencia | ![]() | |
|
mutton or lamb | Abruzzo | ![]() | |
|
rice, fried egg, tomato sauce | Spain | ![]() https://commons.wikimedia.org/wiki/Category:Arroz_a_la_cubana | |
|
rice, chicken, vegetables | Spain / Puerto Rico | ![]() | |
|
eggs, lemon juice, broth | Greece | ![]() | |
|
stockfish, onions, anchovies, milk, mature cheese | Vicenza | ![]() https://commons.wikimedia.org/wiki/Category:Baccal%C3%A0_alla_vicentina | |
|
cod, salt, onions, potatoes, oil, eggs | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s | |
|
Lower Piedmont | garlic, anchovies, red wine, extra virgin olive oil | ![]() https://commons.wikimedia.org/wiki/Category:Bagna_c%C3%A0uda | |
|
fish, prawns, or pork | Goa | ![]() | |
|
corn flour, butter, sugar, eggs | Elbasan | ![]() | |
|
flour, sugar, egg whites, butter | Spain | ||
|
flour, corn flour, sugar, icing sugar, butter, olive oil, eggs, vanilla, concord grapes, yeast | Lombardy | 1800 | ![]() |
|
flour, sugar, eggs, almonds or pine nuts | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | |
|
beef | Tuscany | ![]() https://commons.wikimedia.org/wiki/Category:Bistecca_alla_fiorentina | |
|
Spanish bread, cold meat or omelette | Spain | ![]() | |
|
potatoes, codfish, eggs, parsley, onion | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Bolinhos_de_bacalhau | |
|
flour, yeast, salt, sweet potato, sugar | Madeira | ![]() | |
|
flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | Madeira | ||
|
beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | Bosnia | ![]() | |
|
pork, spices | Catalonia | ![]() | |
|
phyllo, semolina custard or feta cheese | Greece | ![]() | |
|
cornmeal or wheat flour or rye flour, yeast | Portugal, Galicia | ![]() | |
|
fish | Dalmatia, Kvarner, Istria | ||
|
bread, garlic, olive oil | Italy | ![]() | |
|
pastry dough, candied fruit | Sicily | ![]() | |
|
dough, oil | Spain | ![]() | |
|
fish, broth, tomato, onion, garlic | Liguria | ![]() | |
|
chicken | Minho | ||
|
broth, fish, shellfish | Tuscany | ![]() | |
|
veal, cheese, ham, bread crumbs | Asturia | ![]() https://commons.wikimedia.org/wiki/Category:Cachopo_(gastronomy) | |
|
ground barley | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Caff%C3%A8_d%27orzo | |
|
fish, potatoes | Portugal, Galicia | ![]() | |
|
collard, potatoes | Minho | ![]() | |
|
fried pastry dough, ricotta filling | Sicily | ![]() | |
|
dough, fillings | Emilia-Romagna, Marche | ![]() | |
|
aubergine | Sicily | ![]() | |
|
seafood, vegetables, hard tack | Genoa | ![]() | |
|
spaghetti, guanciale or pancetta, pecorino romano, eggs, black pepper | Lazio | ![]() | |
|
pork, clams, potatoes, coriander, white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, salt, pepper | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Carne_de_porco_a_Alentejana | |
|
raw meat or raw fish, beef, horse, veal, venison | Venice | ![]() https://commons.wikimedia.org/wiki/Category:Carpaccio_(food) | |
|
sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | Sicily | ![]() | |
|
savoy cabbage, pork | Lombard | ![]() | |
|
chestnut flour, water, olive oil, pine nuts, raisins | Italy | ![]() | |
|
beef | León | ![]() | |
|
wheat flour, water | Serbia | ![]() | |
|
pork, oil | Andalusia | ||
|
pork, paprika | Iberia | ![]() | |
|
flour, water, butter, eggs, salt | Iberia | ![]() | |
|
wheat flour or whole-wheat flour, water, yeast | Veneto | ||
|
vegetables | Southern Italy | ![]() | |
|
dough, fillings | Iberia | ![]() | |
|
meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | Iberia | ![]() | |
|
chickpeas | Madrid | ![]() https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | |
|
flour, eggs, sugar, butter, candied peel, pearl sugar, almonds | Milan | ![]() https://commons.wikimedia.org/wiki/Category:Colomba_pasquale | |
|
flour, milk, butter, eggs, sugar | Balkans, Anatolia | ![]() | |
|
dough | Italy | ![]() | |
|
veal | Milan | ![]() https://commons.wikimedia.org/wiki/Category:Cotoletta_alla_milanese | |
|
milk, sugar | Indonesia or Philippines or Southern America | ![]() | |
|
meat, cheese, corn | Galicia | ||
|
Mallorca | flour, water, eggs, mother dough, reduced pork lard | ![]() | |
|
fish or meat or vegetables | Mediterranea | ![]() | |
|
eggplants, bell peppers, onions, tomatoes, olive oil | Roussillon | ![]() | |
|
pilota, vegetables | Catalonia, Valencia | https://commons.wikimedia.org/wiki/Category:Escudella_i_carn_d%27olla | |
|
shredded salt cod, tomatoes, onions, olive oil, vinegar, salt | Catalonia | ![]() | |
|
white beans | Asturia | ![]() | |
|
wheat flour, pork fat, white wine, paprika, salt, pepper | Portugal | ![]() | |
|
chickpea flour, water, olive oil | Liguria | ![]() | |
|
beans, beef, pork | Portugal | ![]() | |
|
Fettuccine, butter, Parmesan | Rome | ![]() https://commons.wikimedia.org/wiki/Category:Fettuccine_Alfredo | |
|
long pasta, seafood, crustaceans | Valencia | ![]() | |
|
egg yolks, sugar syrup | Portugal | ![]() | |
|
high-gluten flour, oil, yeast | Italy | ![]() | |
|
bread, ham, linguiça, chipolata, steak or roast meat, cheese, spiced tomato-and-beer sauce | Portugal | ![]() | |
|
cheese, potatoes | Friuli | ![]() | |
|
eggs, meats or cheeses or vegetables | Italy | ![]() | |
|
dough, raisins, orange and lemon zest | Friuli-Venezia Giulia, Veneto | ||
|
flour | Malta | ![]() | |
|
wheat flour, grass pea flour or corn flour | Central Spain, Southern Spain | ||
|
water, olive oil, vinegar, garlic, tomato, cucumber | Andalusia, Alentejo, Algarve | ![]() | |
|
phyllo dough, feta or sirene, eggs | Balkans | ||
|
ground meat, rice, water, meat broth | Greece | ![]() | |
|
chicken or lamb or beef, pasta, tomato sauce, cinnamon or bay leaves | Greece | ||
|
potatoes, semolina, wheat flour, breadcrumbs | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Gnocchi_(dumplings) | |
|
flour, water, yeast | Turin | ![]() | |
|
pork jowl or pork cheeks, salt | Italy | ![]() | |
|
pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | Greece | ![]() | |
|
flour | Qormi | ![]() | |
|
eggs, mayonnaise, mustard | Andalusia | ![]() | |
|
Mozzarella, tomatoes, basil, olive oil | Capri | ![]() https://commons.wikimedia.org/wiki/Category:Insalata_caprese | |
|
beans, sauerkraut, potatoes, bacon, spare ribs, garlic | Istria | https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | |
|
veal or pork or chicken steak, kaymak, bread crumbs | Serbia | ![]() https://commons.wikimedia.org/wiki/Category:Karadjordje%27s_steak | |
|
lamb intestines or goat intestines, offal | Balkans, Anatolia | ![]() | |
|
wheat kernels, honey or sugar | Greece | ![]() | |
|
pork, garlic | Carniola | ![]() | |
|
pork, paprika | Slavonia, Vojvodina | ![]() | |
|
wheat, ground meat, cheese | Emilia-Romagna | ![]() https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | |
|
pork, onion, garlic, paprika | Portugal | ![]() | |
|
pork or lamb, orange peel, fennel seed | Greece | ![]() | |
|
wheat flour, sugar, eggs, milk, yeast | Azores | ![]() | |
|
potatoes, tuna, onions, peppers, tomatoes | Basque Country, Cantabria | ||
|
corn | Iberia | ![]() | |
|
almond meal, sugar | Germany / Iberia | ![]() | |
|
filo pastry, ground poppy seed, fresh quark, chopped or ground walnuts, grated apples | Međimurje County | ![]() https://commons.wikimedia.org/wiki/Category:Me%C4%91imurska_gibanica | |
|
flour | Lombardy | ||
|
leftover bread or tortas | Iberia | ![]() | |
|
puff pastry, milk, dark chocolate, white chocolate, cream | Castilla–La Mancha | ![]() https://commons.wikimedia.org/wiki/Category:Miguelitos_de_La_Roda | |
|
onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | Italy | ![]() | |
|
tuna | Spain, Italy, Portugal | ||
|
mozzarella, egg, flour | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Mozzarella_in_carrozza | |
|
meat, chickpeas, vegetables | Spain | ![]() | |
|
cross-cut veal shanks, vegetables, white wine, broth | Milan | ![]() | |
|
egg yolks, sugar | Aveiro | https://commons.wikimedia.org/wiki/Category:Ovos_moles_de_Aveiro | |
|
alcohol, anise | Greece | ||
|
bread, tomato, olive oil | Catalonia | 1800s | ![]() https://commons.wikimedia.org/wiki/Category:Pa_amb_tom%C3%A0quet |
|
short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | Valencia | ![]() | |
|
sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | Genoa | ![]() | |
|
flour, eggs, butter, sugar | Verona | ![]() | |
|
durum wheat flour, salt, yeast, water | Sardinia | ![]() | |
|
cream, sugar, gelatin, vanilla | Piedmont | ![]() | |
|
flour, candied fruits, raisins | Milan | ![]() | |
|
nuts, honey, sugar, fruits, spices | Tuscany | ![]() | |
|
almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | Italy | ![]() | |
|
Italian bread, salumi, cotoletta, cheese, vegetables | Italy | ![]() | |
|
bread, tomatoes, onions | Umbria | ![]() | |
|
dough, tomato sauce, mozzarella | Apulia | ![]() | |
|
tomatoes, bread, olive oil, garlic, basil | Tuscany | ![]() https://commons.wikimedia.org/wiki/Category:Pappa_al_pomodoro | |
|
Campania, Sicily, Emilia-Romagna | eggplant, tomato sauce, Parmesan cheese, mozzarella, extra virgin olive oil, basil | ![]() | |
|
pasta, tomato sauce, eggplant, ricotta salata, olive oil, garlic, basil | Sicily | ![]() https://commons.wikimedia.org/wiki/Category:Pasta_alla_Norma | |
|
elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | Italy | ![]() | |
|
beef, wine, broth or stock, vinegar, cloves, prunes, carrots, celery, onions | Dalmatia | ![]() | |
|
filo-like pastry, ricotta or mushy peas | Malta | ||
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egg yolks, flour | Lisbon | ![]() https://commons.wikimedia.org/wiki/Category:Past%C3%A9is_de_nata | |
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cornmeal, water or soup stock | Northern Italy, Central Italy | ![]() | |
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fish, flour, olive oil, salt | Andalusia | ![]() | |
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flour, lard or olive oil, salt, water | Romagna | ![]() | |
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meat, lemon juice, butter, parsley | Italy | ![]() | |
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red bell peppers, tomatoes, garlic, vegetable oil, salt | Balkans | ||
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tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | La Mancha | ![]() | |
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wheat flour, water, yeast, salt | Eastern Mediterranean | ![]() | |
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dough, tomato sauce, cheese | Naples | ![]() | |
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meat, onions | Serbia | ||
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octopus, olive oil, salt, paprika | Galicia | ![]() https://commons.wikimedia.org/wiki/Category:Polbo_%C3%A1_feira | |
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chicken, onions, herbs, tomatoes | Italy | ![]() | |
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sweet yeast dough, ground walnut, butter | Slovenia | ![]() | |
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flour, poppy seeds, walnuts, apples, raisins, quark | Prekmurje | https://commons.wikimedia.org/wiki/Category:Prekmurska_gibanica | |
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corn flour, baking powder, oil, sparkling water | Balkans | ![]() https://commons.wikimedia.org/wiki/Category:Proja_and_Projara | |
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wheat flour, yeast, salt, water | Greece | ![]() | |
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meat, vegetables | Spain | ![]() | |
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flour, eggs, water, filling | Italy | ![]() | |
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meat, bacon, cured bones, vegetables | Northern Italy | ![]() | |
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tomato, garlic, nuts | Tarragona | ![]() | |
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coconut, chocolate | Balkans | ||
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pork | Italy | ![]() | |
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tomato, bread, extra virgin olive oil, garlic, salt | Andalusia | ||
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veal, prosciutto, sage | Rome | ![]() | |
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egg yolks, sugar, sweet wine | Piedmont | ![]() | |
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meat, wheat flour, redux sauce | Italy | ![]() | |
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pastry dough, fillings | Campania | ![]() | |
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garlic, potatoes, walnuts, almonds, bread, olive oil | Greece | ![]() | |
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damsons | Central Europe, Balkans | ![]() | |
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chard, onions, parsley, dough | Poljica | ![]() | |
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ground beef or ground lamb, cumin, garlic, salt, red pepper | Turkey | ![]() | |
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meat, herbs, spices, marinades | Greece | ||
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spaghetti, clams, parsley, extra virgin olive oil, garlic | Campania | ![]() https://commons.wikimedia.org/wiki/Category:Spaghetti_with_clams | |
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meat broth, beaten egg | Lazio, Marche, Abruzzo | https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | |
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buckwheat, wheat, apple, walnut, poppy seed | Slovenia | ![]() | |
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mozzarella, rice | Lazio | ![]() | |
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wheat flour, yeast, water, olive oil, fennel seeds, black pepper | Southern Italy | ![]() | |
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ground almonds, eggs, sugar | Galicia | ![]() https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | |
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lamb, yogurt, eggs, wheat flour, butter | Albania | ![]() | |
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savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | Veneto, Friuli-Venezia Giulia | ![]() | |
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egg yolks, sugar, water | Jerez de la Frontera | ![]() | |
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honey, sugar, egg whites, almonds or other nuts | Spain, Italy | ![]() | |
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butter, sugar, egg yolks, egg whites, almonds, chocolate | Capri | ![]() | |
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flour, meat, herbs | Emilia-Romagna, Lombardy, Tuscany | ![]() | |
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flour, meat, Parmesan cheese, egg, nutmeg | Emilia-Romagna | ![]() | |
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flour, egg, ricotta, parsley, spinach, Parmesan cheese | Emilia-Romagna, Lombardy | ||
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egg, potatoes, vegetable oil | Spain | ![]() https://commons.wikimedia.org/wiki/Category:Spanish_omelette | |
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white bread, fillings | Piedmont | ![]() | |
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potatoes, cabbage, pork | Catalonia | ![]() | |
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phyllo, eggs, cheese | Greece | ![]() | |
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strained yogurt, cucumbers, garlic, salt, olive oil, red wine vinegar, dill or mint or parsley | Greece | ![]() | |
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veal, sauce | Piedmont | ![]() | |
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Hrvatsko Zagorje | cottage cheese, eggs, sour cream, salt, fillings | ![]() https://commons.wikimedia.org/wiki/Category:Zagorski_%C5%A0trukli | |
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dough, powdered sugar, fried dough | Italy | ![]() | |
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sponge cake or savoiardi, alchermes, custard | Italy | ![]() |