Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"
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!time | !time | ||
!image | !image | ||
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* absinthe [fra] | |||
|wormwood, anise, fennel | |||
|Switzerland, France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/e/e2/Absinthe-glass.jpg | |||
https://commons.wikimedia.org/wiki/Category:Absinthe | |||
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* aioli [fra] | |||
* alhòli [oci] | |||
|olive oil, garlic | |||
|Catalonia, Occitania | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Mortero_de_%22allioli%22.jpg/640px-Mortero_de_%22allioli%22.jpg | |||
https://commons.wikimedia.org/wiki/Category:Aioli | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Bol_de_aligot..jpg/640px-Bol_de_aligot..jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Bol_de_aligot..jpg/640px-Bol_de_aligot..jpg | ||
https://commons.wikimedia.org/wiki/Category:Aligot | https://commons.wikimedia.org/wiki/Category:Aligot | ||
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* andouille [fra] | |||
|pork, garlic, pepper, onions, wine, pork chitterlings, tripe | |||
|France | |||
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|https://upload.wikimedia.org/wikipedia/commons/5/5a/Andouille.jpg | |||
https://commons.wikimedia.org/wiki/Category:Andouille | |||
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* andouillette [fra] | |||
|intestine of pork, pepper, wine, onions, seasonings | |||
|France | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Andouillette_AAAAA_cuite.jpg/330px-Andouillette_AAAAA_cuite.jpg | |||
https://commons.wikimedia.org/wiki/Category:Andouillette | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/AIMG_7804_Apfelk%C3%BCchle.jpg/640px-AIMG_7804_Apfelk%C3%BCchle.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/AIMG_7804_Apfelk%C3%BCchle.jpg/640px-AIMG_7804_Apfelk%C3%BCchle.jpg | ||
https://commons.wikimedia.org/wiki/Category:Apfelk%C3%BCchle | https://commons.wikimedia.org/wiki/Category:Apfelk%C3%BCchle | ||
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* Apfelschorle [deu] | |||
|mineral water, apple juice | |||
|Germany | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Apfelschorle.jpg/500px-Apfelschorle.jpg | |||
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* appelstroop [nld] | |||
|apples, cider or water | |||
|Limburg, Rhineland | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Rinse_appelstroop%2C_sample.jpg/640px-Rinse_appelstroop%2C_sample.jpg | |||
https://commons.wikimedia.org/wiki/Category:Apple_butter | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/FW_Apfelstrudel1.jpg/640px-FW_Apfelstrudel1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/FW_Apfelstrudel1.jpg/640px-FW_Apfelstrudel1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Apple_strudel | https://commons.wikimedia.org/wiki/Category:Apple_strudel | ||
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* armagnac [fra] | |||
|Baco 22A, Colombard, Folle blanche, Ugni blanc | |||
|Gascony | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Armagnac-img_0465.jpg/500px-Armagnac-img_0465.jpg | |||
https://commons.wikimedia.org/wiki/Category:Armagnac_(drink) | |||
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* blanquette de veau [fra] | * blanc-manger [fra] | ||
|milk or cream, sugar, gelatin, cornstarch or Irish moss, almonds | |||
|Europe | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Blanc-manger_on_glass_platter.jpg/640px-Blanc-manger_on_glass_platter.jpg | |||
https://commons.wikimedia.org/wiki/Category:Blancmange | |||
|- | |||
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* blanquette de veau [fra] | |||
|veal, mirepoix, butter or cream, flour | |veal, mirepoix, butter or cream, flour | ||
|Normandy | |Normandy | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Beef_bourguignon_NYT.jpg/640px-Beef_bourguignon_NYT.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Beef_bourguignon_NYT.jpg/640px-Beef_bourguignon_NYT.jpg | ||
https://commons.wikimedia.org/wiki/Category:Beef_bourguignon | https://commons.wikimedia.org/wiki/Category:Beef_bourguignon | ||
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* boudin [fra] | |||
|pork | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Stuffed_Boudin_blanc.jpg/640px-Stuffed_Boudin_blanc.jpg | |||
https://commons.wikimedia.org/wiki/Category:Boudin | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Brandade_dans_caquelon.jpg/640px-Brandade_dans_caquelon.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Brandade_dans_caquelon.jpg/640px-Brandade_dans_caquelon.jpg | ||
https://commons.wikimedia.org/wiki/Category:Brandade | https://commons.wikimedia.org/wiki/Category:Brandade | ||
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* brandy [fra] | |||
|wine | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Glass_of_brandy_cropped.jpg/384px-Glass_of_brandy_cropped.jpg | |||
https://commons.wikimedia.org/wiki/Category:Brandy | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg/640px-B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg/640px-B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg | ||
https://commons.wikimedia.org/wiki/Category:B%C3%BBche_de_No%C3%ABl | https://commons.wikimedia.org/wiki/Category:B%C3%BBche_de_No%C3%ABl | ||
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* calisson [fra] | |||
|candied fruit, almond meal or flour, fondant | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/2/26/041_Calissons_ambi_P10.1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Calisson | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Bowl_of_cassoulet.JPG/640px-Bowl_of_cassoulet.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Bowl_of_cassoulet.JPG/640px-Bowl_of_cassoulet.JPG | ||
https://commons.wikimedia.org/wiki/Category:Cassoulet | https://commons.wikimedia.org/wiki/Category:Cassoulet | ||
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* cervelat [fra] | |||
|beef, bacon, pork rinds | |||
|Western Europe | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Cervelat.jpg/640px-Cervelat.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cervelat | |||
|- | |||
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* champagne [fra] | |||
|Pinot noir, Pinot meunier, Chardonnay | |||
|Champagne | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/2022-03-26_12_29_07_A_glass_of_champagne_at_the_Saratoga_Country_Club_in_Saratoga%2C_Santa_Clara_County%2C_California.jpg/500px-2022-03-26_12_29_07_A_glass_of_champagne_at_the_Saratoga_Country_Club_in_Saratoga%2C_Santa_Clara_County%2C_California.jpg | |||
https://commons.wikimedia.org/wiki/Category:Champagne_(drink) | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Chateaubriand_roast.jpg/640px-Chateaubriand_roast.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Chateaubriand_roast.jpg/640px-Chateaubriand_roast.jpg | ||
https://commons.wikimedia.org/wiki/Category:Chateaubriand | https://commons.wikimedia.org/wiki/Category:Chateaubriand | ||
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* chipolata [fra] | |||
|ground pork, salt, pepper, herbs, spices | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Fried_cipollata_from_Switzerland.jpg/640px-Fried_cipollata_from_Switzerland.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chipolata_sausages | |||
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* confit de canard [fra] | * clafotís [oci] | ||
* clafoutis [fra] | |||
|eggs, milk or yogurt, black cherries or other fruit | |||
|Limousin | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Clafoutis3.jpg/640px-Clafoutis3.jpg | |||
https://commons.wikimedia.org/wiki/Category:Clafoutis | |||
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* cognac [fra] | |||
|Ugni blanc, Folle blanche, Colombard | |||
|Nouvelle-Aquitaine | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Cognac_glass_-_tulip_shaped.JPG/500px-Cognac_glass_-_tulip_shaped.JPG | |||
https://commons.wikimedia.org/wiki/Category:Cognac_(drink) | |||
|- | |||
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* coleslaw [nld] | |||
|cabbage, vinaigrette or mayonnaise, salad cream | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/KFC_Cole_Slaw_%2816987783087%29.jpg/640px-KFC_Cole_Slaw_%2816987783087%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Coleslaw | |||
|- | |||
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* confit de canard [fra] | |||
|duck, salt, garlic | |duck, salt, garlic | ||
|Gascony | |Gascony | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Duck_confit_-_the_girl_and_the_fig_-_2021-11-10_-_Sarah_Stierch.jpg/640px-Duck_confit_-_the_girl_and_the_fig_-_2021-11-10_-_Sarah_Stierch.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Duck_confit_-_the_girl_and_the_fig_-_2021-11-10_-_Sarah_Stierch.jpg/640px-Duck_confit_-_the_girl_and_the_fig_-_2021-11-10_-_Sarah_Stierch.jpg | ||
https://commons.wikimedia.org/wiki/Category:Confit_de_canard | https://commons.wikimedia.org/wiki/Category:Confit_de_canard | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Cordon-bleu-2.jpg/638px-Cordon-bleu-2.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Cordon-bleu-2.jpg/638px-Cordon-bleu-2.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cordon_bleu | https://commons.wikimedia.org/wiki/Category:Cordon_bleu | ||
|- | |||
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* cougnou [fra,ltz,pcd,wln] | |||
* volloard [vls] | |||
|flour, eggs, milk, yeast, raisins, sugar | |||
|Low Countries | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Queniole.jpg/640px-Queniole.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cougnou | |||
|- | |||
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* crème bavaroise [fra] | |||
|milk, eggs, gelatin, whipped cream | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Bavarian_cream%2C_strawberries%2C_caramel_sauce%2C_spoon.jpg/640px-Bavarian_cream%2C_strawberries%2C_caramel_sauce%2C_spoon.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bavarian_cream | |||
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* etxeko bixkotxa [eus] | * Eisbein [deu] | ||
|corn, ham hock | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Eisbein-2.jpg/640px-Eisbein-2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Eisbein | |||
|- | |||
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* etxeko bixkotxa [eus] | |||
* gâteau basque [fra] | * gâteau basque [fra] | ||
|almond flour, pastry cream or preserved cherries | |almond flour, pastry cream or preserved cherries | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Fanta-kaka_%2801%29.jpg/640px-Fanta-kaka_%2801%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Fanta-kaka_%2801%29.jpg/640px-Fanta-kaka_%2801%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fanta_cakes | https://commons.wikimedia.org/wiki/Category:Fanta_cakes | ||
|- | |||
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* far breton [fra] | |||
* farz forn [bre] | |||
|flour, eggs, milk | |||
|Brittany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Far_breton_03.jpg/640px-Far_breton_03.jpg | |||
https://commons.wikimedia.org/wiki/Category:Far_breton | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Flonyarda.jpg/640px-Flonyarda.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Flonyarda.jpg/640px-Flonyarda.jpg | ||
https://commons.wikimedia.org/wiki/Category:Flaugnarde | https://commons.wikimedia.org/wiki/Category:Flaugnarde | ||
|- | |||
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* foie gras [fra] | |||
|liver of a duck or goose | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Moulard_Duck_Foie_Gras_with_Pickled_Pear.jpg/640px-Moulard_Duck_Foie_Gras_with_Pickled_Pear.jpg | |||
https://commons.wikimedia.org/wiki/Category:Foie_gras | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Frankfurter-kranz_hg.jpg/480px-Frankfurter-kranz_hg.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Frankfurter-kranz_hg.jpg/480px-Frankfurter-kranz_hg.jpg | ||
https://commons.wikimedia.org/wiki/Category:Frankfurter_Kranz | https://commons.wikimedia.org/wiki/Category:Frankfurter_Kranz | ||
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* Frankfurter Würstchen [deu] | |||
|meat, sheep's intestine | |||
|Frankfurt | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/a/a5/Frankfurter.jpg | |||
https://commons.wikimedia.org/wiki/Category:Frankfurter_W%C3%BCrstchen | |||
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|Denmark / Germany | |Denmark / Germany | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/0.2.014_Traditionelle_Osterkirmes_und_Ostermarkt_2014_im_Sanoker_Freilichtmuseum_-_Krakauer_Schnitzel.JPG/640px-0.2.014_Traditionelle_Osterkirmes_und_Ostermarkt_2014_im_Sanoker_Freilichtmuseum_-_Krakauer_Schnitzel.JPG | ||
https://commons.wikimedia.org/wiki/Category:Frikadelle | https://commons.wikimedia.org/wiki/Category:Frikadelle | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Germkn%C3%B6del_with_vanilla_sauce.jpg/640px-Germkn%C3%B6del_with_vanilla_sauce.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Germkn%C3%B6del_with_vanilla_sauce.jpg/640px-Germkn%C3%B6del_with_vanilla_sauce.jpg | ||
https://commons.wikimedia.org/wiki/Category:Germkn%C3%B6del | https://commons.wikimedia.org/wiki/Category:Germkn%C3%B6del | ||
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* gin [nld] | |||
|grains, juniper berries | |||
|England, Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Assorted_gin_bottles_on_a_store_shelf.jpg/640px-Assorted_gin_bottles_on_a_store_shelf.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gin | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Goug%C3%A8res.JPG/640px-Goug%C3%A8res.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Goug%C3%A8res.JPG/640px-Goug%C3%A8res.JPG | ||
https://commons.wikimedia.org/wiki/Category:Goug%C3%A8re | https://commons.wikimedia.org/wiki/Category:Goug%C3%A8re | ||
|- | |||
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* Gugelhupf [deu] | |||
* kougelhof [fra] | |||
* Kugelhopf [gsw] | |||
|flour, baker's yeast with raisins, almonds, rosewater | |||
|Alsace, Germany, Austria, Switzerland | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/0/03/Kouglof.png | |||
https://commons.wikimedia.org/wiki/Category:Gugelhupf | |||
|- | |- | ||
| | | | ||
* guimauve [fra] | * guimauve [fra] | ||
|sugar, gelatin, water | |sugar, gelatin, water | ||
|France | |France | ||
| | | | ||
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* Hollandse Nieuwe [nld] | * Hefezopf [deu] | ||
|flour, sugar, butter, eggs, yeast | |||
|Switzerland, Germany, Austria, South Tyrol | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Hefezopf.JPG/640px-Hefezopf.JPG | |||
https://commons.wikimedia.org/wiki/Category:Hefezopf | |||
|- | |||
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* Hollandse Nieuwe [nld] | |||
|herring, vinegar | |herring, vinegar | ||
|Netherlands | |Netherlands | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Lobster_Thermidor_entree.jpg/640px-Lobster_Thermidor_entree.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Lobster_Thermidor_entree.jpg/640px-Lobster_Thermidor_entree.jpg | ||
https://commons.wikimedia.org/wiki/Category:Homard_Thermidor | https://commons.wikimedia.org/wiki/Category:Homard_Thermidor | ||
|- | |||
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* hoofdkaas [nld] | |||
|head of a calf or head of a pig | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/2015_0420_Boterham_preskop.jpg/500px-2015_0420_Boterham_preskop.jpg | |||
https://commons.wikimedia.org/wiki/Category:Head_cheese | |||
|- | |||
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* hutspot [nld] | |||
|potatoes, carrots, onions | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Hutspot_in_pan.JPG/640px-Hutspot_in_pan.JPG | |||
https://commons.wikimedia.org/wiki/Category:Hutspot | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Sandwichs_classiques.jpg/640px-Sandwichs_classiques.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Sandwichs_classiques.jpg/640px-Sandwichs_classiques.jpg | ||
https://commons.wikimedia.org/wiki/Category:Jambon-beurre | https://commons.wikimedia.org/wiki/Category:Jambon-beurre | ||
|- | |||
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* jenever [nld] | |||
|malt, juniper berries | |||
|Netherlands, Belgium | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Bessenjenever_NL.jpg/360px-Bessenjenever_NL.jpg | |||
https://commons.wikimedia.org/wiki/Category:Jenever | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/J%C3%A9suite_%288090911085%29.jpg/640px-J%C3%A9suite_%288090911085%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/J%C3%A9suite_%288090911085%29.jpg/640px-J%C3%A9suite_%288090911085%29.jpg | ||
|- | |||
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* Judd mat Gaardebounen [ltz] | |||
|pork collar, broad beans | |||
|Luxembourg | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Judd_mat_Gaardebounen.jpg/640px-Judd_mat_Gaardebounen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Judd_mat_Gaardebounen | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-134.jpg/640px-13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-134.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-134.jpg/640px-13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-134.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kaisersemmel | https://commons.wikimedia.org/wiki/Category:Kaisersemmel | ||
|- | |||
| | |||
* Käsekrainer [deu] | |||
|pork, cheese | |||
|Upper Austria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/K%C3%A4sekrainer.jpg/640px-K%C3%A4sekrainer.jpg | |||
https://commons.wikimedia.org/wiki/Category:K%C3%A4sekrainer | |||
|- | |- | ||
| | | | ||
Line 762: | Line 1,007: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Kalter_Hund_2009_PD_IMG_5206.JPG/320px-Kalter_Hund_2009_PD_IMG_5206.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Kalter_Hund_2009_PD_IMG_5206.JPG/320px-Kalter_Hund_2009_PD_IMG_5206.JPG | ||
https://commons.wikimedia.org/wiki/Category:Lukullus_(cake) | https://commons.wikimedia.org/wiki/Category:Lukullus_(cake) | ||
|- | |||
| | |||
* kerststol [nld] | |||
|yeast dough, dried fruits, raisins, currants, lemon zest, orange zest, water, milk, butter, sugar, vanilla, cinnamon | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/2016_1221_Kerststol.jpg/640px-2016_1221_Kerststol.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kerststol | |||
|- | |- | ||
| | | | ||
Line 780: | Line 1,033: | ||
|- | |- | ||
| | | | ||
* Knödel [deu] | * Knackwurst [deu] | ||
|bacon, potato starch | |||
|Northern Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Beamtenforelle.jpg/495px-Beamtenforelle.jpg | |||
https://commons.wikimedia.org/wiki/Category:Knackwurst | |||
|- | |||
| | |||
* Knödel [deu] | |||
|potatoes or bread or flour | |potatoes or bread or flour | ||
|Central Europe | |Central Europe | ||
Line 802: | Line 1,063: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Salon_de_l%27agriculture_et_de_la_nature_de_l%27Essonne_2013_18.jpg/640px-Salon_de_l%27agriculture_et_de_la_nature_de_l%27Essonne_2013_18.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Salon_de_l%27agriculture_et_de_la_nature_de_l%27Essonne_2013_18.jpg/640px-Salon_de_l%27agriculture_et_de_la_nature_de_l%27Essonne_2013_18.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kouign_amann | https://commons.wikimedia.org/wiki/Category:Kouign_amann | ||
|- | |||
| | |||
* Landjäger [deu] | |||
|beef, pork, lard, sugar, red wine, spices | |||
|Southern Germany, Austria, South Tyrol, Switzerland, Alsace | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Landj%C3%A4ger.jpg/640px-Landj%C3%A4ger.jpg | |||
https://commons.wikimedia.org/wiki/Category:Landj%C3%A4ger | |||
|- | |- | ||
| | | | ||
Line 843: | Line 1,112: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Linzertorte.JPG/640px-Linzertorte.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Linzertorte.JPG/640px-Linzertorte.JPG | ||
https://commons.wikimedia.org/wiki/Category:Linzer_Torte | https://commons.wikimedia.org/wiki/Category:Linzer_Torte | ||
|- | |||
| | |||
* Luikse siroop [vlm] | |||
* sirop de Liège [fra] | |||
|apple, pear | |||
|Liège | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Sirop_de_Li%C3%A8ge.jpg/500px-Sirop_de_Li%C3%A8ge.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sirop_de_Li%C3%A8ge | |||
|- | |- | ||
| | | | ||
Line 851: | Line 1,129: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Macarons-458858.jpg/640px-Macarons-458858.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Macarons-458858.jpg/640px-Macarons-458858.jpg | ||
https://commons.wikimedia.org/wiki/Category:Macarons | https://commons.wikimedia.org/wiki/Category:Macarons | ||
|- | |||
| | |||
* macaroon [fra] | |||
|almonds or coconuts, egg whites | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/A_plate_of_coconut_and_chocolate_coconut_macaroons_served_on_Passover.jpg/640px-A_plate_of_coconut_and_chocolate_coconut_macaroons_served_on_Passover.jpg | |||
https://commons.wikimedia.org/wiki/Category:Macaroons | |||
|- | |- | ||
| | | | ||
Line 906: | Line 1,192: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Merengues-Spain.jpg/640px-Merengues-Spain.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Merengues-Spain.jpg/640px-Merengues-Spain.jpg | ||
https://commons.wikimedia.org/wiki/Category:Meringue | https://commons.wikimedia.org/wiki/Category:Meringue | ||
|- | |||
| | |||
* Mettwurst [deu] | |||
|raw minced pork | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Knacker_vorm_raeuchern.jpg/640px-Knacker_vorm_raeuchern.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mettwurst | |||
|- | |- | ||
| | | | ||
Line 930: | Line 1,224: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Med-fritter_%284889178620%29.jpg/634px-Med-fritter_%284889178620%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Med-fritter_%284889178620%29.jpg/634px-Med-fritter_%284889178620%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Mitraillette | https://commons.wikimedia.org/wiki/Category:Mitraillette | ||
|- | |||
| | |||
* Mohr im Hemd [deu] | |||
|chocolate pudding, whipped cream | |||
|Austria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Mohr_im_Hemd_im_Kaffeehaus.jpg/640px-Mohr_im_Hemd_im_Kaffeehaus.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mohr_im_Hemd | |||
|- | |- | ||
| | | | ||
Line 963: | Line 1,265: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Obatzter-1.jpg/640px-Obatzter-1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Obatzter-1.jpg/640px-Obatzter-1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Obatzter | https://commons.wikimedia.org/wiki/Category:Obatzter | ||
|- | |- | ||
| | | | ||
Line 1,050: | Line 1,344: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Petits_fours_2.JPG/640px-Petits_fours_2.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Petits_fours_2.JPG/640px-Petits_fours_2.JPG | ||
https://commons.wikimedia.org/wiki/Category:Petits_fours | https://commons.wikimedia.org/wiki/Category:Petits_fours | ||
|- | |||
| | |||
* Pinkel [deu] | |||
|kaszanka | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/e/e0/Pinkel.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pinkel | |||
|- | |- | ||
| | | | ||
Line 1,068: | Line 1,370: | ||
|https://upload.wikimedia.org/wikipedia/commons/c/ca/Pissaladiera.jpg | |https://upload.wikimedia.org/wikipedia/commons/c/ca/Pissaladiera.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re | https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re | ||
|- | |||
| | |||
* pisto [oci] | |||
* pistou [fra] | |||
|garlic, fresh basil, olive oil | |||
|Provence | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Pistou-2.JPG/640px-Pistou-2.JPG | |||
https://commons.wikimedia.org/wiki/Category:Pistou | |||
|- | |- | ||
| | | | ||
Line 1,183: | Line 1,494: | ||
* ratatolha [oci] | * ratatolha [oci] | ||
* ratatouille [fra] | * ratatouille [fra] | ||
|tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel | |tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel, basil | ||
|Provence-Alpes-Côte d'Azur | |Provence-Alpes-Côte d'Azur | ||
| | | | ||
Line 1,253: | Line 1,564: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/G%C3%A2teau_saint-honor%C3%A9_p%C3%A2tissier_%28avr_2023%29.jpg/484px-G%C3%A2teau_saint-honor%C3%A9_p%C3%A2tissier_%28avr_2023%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/G%C3%A2teau_saint-honor%C3%A9_p%C3%A2tissier_%28avr_2023%29.jpg/484px-G%C3%A2teau_saint-honor%C3%A9_p%C3%A2tissier_%28avr_2023%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Saint-honor%C3%A9_(pastry) | https://commons.wikimedia.org/wiki/Category:Saint-honor%C3%A9_(pastry) | ||
|- | |||
| | |||
* saucisse de Toulouse [fra] | |||
|pork, salt, pepper | |||
|Toulouse | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Saucisse_de_Toulouse.jpg/640px-Saucisse_de_Toulouse.jpg | |||
https://commons.wikimedia.org/wiki/Category:Saucisse_de_Toulouse | |||
|- | |||
| | |||
* saucisson [fra] | |||
|pork | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/March%C3%A9s_des_Producteurs_de_Pays_11_16_51.jpg/640px-March%C3%A9s_des_Producteurs_de_Pays_11_16_51.jpg | |||
https://commons.wikimedia.org/wiki/Category:Saucisson | |||
|- | |- | ||
| | | | ||
Line 1,261: | Line 1,588: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/2021-10-01_Sauerbraten_beim_Br%C3%BCckenbaron%2C_Am_M%C3%BChl%C3%A4cker%2C_97255_Sonderhofen.jpg/640px-2021-10-01_Sauerbraten_beim_Br%C3%BCckenbaron%2C_Am_M%C3%BChl%C3%A4cker%2C_97255_Sonderhofen.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/2021-10-01_Sauerbraten_beim_Br%C3%BCckenbaron%2C_Am_M%C3%BChl%C3%A4cker%2C_97255_Sonderhofen.jpg/640px-2021-10-01_Sauerbraten_beim_Br%C3%BCckenbaron%2C_Am_M%C3%BChl%C3%A4cker%2C_97255_Sonderhofen.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sauerbraten | https://commons.wikimedia.org/wiki/Category:Sauerbraten | ||
|- | |||
| | |||
* Saumagen [deu] | |||
|sow's stomach, potatoes, pork, onions, marjoram, nutmeg, white pepper | |||
|Palatinate | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Saumagen_mit_Sauerkraut.JPG/640px-Saumagen_mit_Sauerkraut.JPG | |||
https://commons.wikimedia.org/wiki/Category:Saumagen | |||
|- | |- | ||
| | | | ||
Line 1,293: | Line 1,628: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Black_Forest_gateau.jpg/640px-Black_Forest_gateau.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Black_Forest_gateau.jpg/640px-Black_Forest_gateau.jpg | ||
https://commons.wikimedia.org/wiki/Category:Black_Forest_cake | https://commons.wikimedia.org/wiki/Category:Black_Forest_cake | ||
|- | |||
| | |||
* Schweinshaxe [deu] | |||
|ham hock | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Schweinshaxe_Chiang_Mai.JPG/640px-Schweinshaxe_Chiang_Mai.JPG | |||
https://commons.wikimedia.org/wiki/Category:Schweinshaxe | |||
|- | |- | ||
| | | | ||
Line 1,375: | Line 1,718: | ||
| | | | ||
* Tafelspitz [deu] | * Tafelspitz [deu] | ||
|beef, apples | |beef, apples, horseradish | ||
|Austria | |Austria | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Tafelspitz.jpg/640px-Tafelspitz.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Tafelspitz.jpg/640px-Tafelspitz.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tafelspitz | https://commons.wikimedia.org/wiki/Category:Tafelspitz | ||
|- | |||
| | |||
* tarte au citron [fra] | |||
|pastry shell, lemon paste | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Lemon_tart_by_Alpha.jpg/640px-Lemon_tart_by_Alpha.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lemon_tarts | |||
|- | |- | ||
| | | | ||
Line 1,414: | Line 1,765: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Tscholent-3924.jpg/624px-Tscholent-3924.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Tscholent-3924.jpg/624px-Tscholent-3924.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cholent | https://commons.wikimedia.org/wiki/Category:Cholent | ||
|- | |||
| | |||
* Teewurst [deu] | |||
|raw pork, bacon | |||
|Rügenwalde | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Teewurst.jpg/640px-Teewurst.jpg | |||
https://commons.wikimedia.org/wiki/Category:Teewurst | |||
|- | |||
| | |||
* Thüringer Bratwurst [deu] | |||
|minced meat, salt, pepper, caraway, marjoram, garlic | |||
|Thuringia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Th%C3%BCringer_Rostbratwurst.jpg/640px-Th%C3%BCringer_Rostbratwurst.jpg | |||
https://commons.wikimedia.org/wiki/Category:Th%C3%BCringer_Rostbratwurst | |||
|- | |- | ||
| | | | ||
Line 1,454: | Line 1,821: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Homemade_chocolate_truffles_%284503995283%29.jpg/640px-Homemade_chocolate_truffles_%284503995283%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Homemade_chocolate_truffles_%284503995283%29.jpg/640px-Homemade_chocolate_truffles_%284503995283%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Chocolate_truffles | https://commons.wikimedia.org/wiki/Category:Chocolate_truffles | ||
|- | |||
| | |||
* tuile [fra] | |||
|white sugar, flour, butter | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/2/27/Creme_caramel_with_tuile_%283294730477%29.jpg/640px-Creme_caramel_with_tuile_%283294730477%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tuiles_(cookie) | |||
|- | |||
| | |||
* Vanillekipferl [deu] | |||
|almonds or walnuts, butter, flour, powdered sugar, vanilla or vanillin | |||
|Vienna | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Vanillekipferl_WMAT2017_01.jpg/640px-Vanillekipferl_WMAT2017_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Vanillekipferl | |||
|- | |- | ||
| | | | ||
Line 1,495: | Line 1,878: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Wiener_Schnitzel%2C_Aachen.jpg/640px-Wiener_Schnitzel%2C_Aachen.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Wiener_Schnitzel%2C_Aachen.jpg/640px-Wiener_Schnitzel%2C_Aachen.jpg | ||
https://commons.wikimedia.org/wiki/Category:Wiener_Schnitzel | https://commons.wikimedia.org/wiki/Category:Wiener_Schnitzel | ||
|- | |||
| | |||
* Wiener Würstchen [deu] | |||
* Wienerle [swg] | |||
* Wienerli [gsw] | |||
|pork, beef, sheep's intestine | |||
|Vienna | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Wienerli_s.JPG/640px-Wienerli_s.JPG | |||
https://commons.wikimedia.org/wiki/Category:Vienna_sausages | |||
|- | |- | ||
| | | | ||
Line 1,527: | Line 1,920: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Zuger_Kirschtorte.jpg/640px-Zuger_Kirschtorte.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Zuger_Kirschtorte.jpg/640px-Zuger_Kirschtorte.jpg | ||
https://commons.wikimedia.org/wiki/Category:Zuger_Kirschtorte | https://commons.wikimedia.org/wiki/Category:Zuger_Kirschtorte | ||
|- | |||
| | |||
* Zwiebelkuchen [deu] | |||
|yeast or leavened dough, onions, bacon, cream, caraway seeds | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Zwiebelkuchen_1.JPG/640px-Zwiebelkuchen_1.JPG | |||
https://commons.wikimedia.org/wiki/Category:Zwiebelkuchen | |||
|} | |} | ||
{{Traditional-Foods}} | {{Traditional-Foods}} |
Latest revision as of 21:39, 18 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
wormwood, anise, fennel | Switzerland, France | ![]() | |
|
olive oil, garlic | Catalonia, Occitania | ![]() | |
|
mashed potatoes, butter, cream, Tome de Laguiole or Tome d'Auvergne, garlic | Occitania | ![]() | |
|
pork, garlic, pepper, onions, wine, pork chitterlings, tripe | France | ![]() | |
|
intestine of pork, pepper, wine, onions, seasonings | France | ![]() | |
|
apple, flour, eggs, milk | Baden-Württemberg | ![]() https://commons.wikimedia.org/wiki/Category:Apfelk%C3%BCchle | |
|
mineral water, apple juice | Germany | ![]() | |
|
apples, cider or water | Limburg, Rhineland | ![]() | |
|
flour, oil or butter, apples | Vienna | ![]() | |
|
Baco 22A, Colombard, Folle blanche, Ugni blanc | Gascony | ![]() https://commons.wikimedia.org/wiki/Category:Armagnac_(drink) | |
|
eggs, milk, butter, rum | Lorraine | ![]() | |
|
chicken, breadcrumbs | Vienna | https://commons.wikimedia.org/wiki/Category:Wiener_Backhendl | |
|
potatoes, onions, mutton, beef, pork, Alsatian white wine, juniper berries | Alsace | ![]() | |
|
flour, water, yeast, salt | France | ![]() | |
|
butter, eggs, sugar, vanilla, salt, flour | Germany | ||
|
yeast dough, jam, icing, powdered sugar or sugar | Germany | ![]() | |
|
marzipan, almonds, powdered sugar, rosewater, flour, eggs | Germany | https://commons.wikimedia.org/wiki/Category:Bethm%C3%A4nnchen | |
|
yeast dough, almonds, vanilla custard, buttercream or cream | Germany | ![]() | |
|
bears, beans, bacon, potatoes | Northern Germany | ![]() https://commons.wikimedia.org/wiki/Category:Birnen,_Bohnen_und_Speck | |
|
pears, apples, figs, raisins, walnuts, candied fruit | Switzerland | ![]() | |
|
lobster or langoustine or crab or shrimp or crayfish, rice | France | ![]() | |
|
Beef or veal, beef broth, butter, flour, parsley, salt, pepper | Netherlands | ![]() | |
|
milk or cream, sugar, gelatin, cornstarch or Irish moss, almonds | Europe | ![]() | |
|
veal, mirepoix, butter or cream, flour | Normandy | ![]() | |
|
pork or veal, salt, white pepper, paprika | Germany | ![]() | |
|
white bread, Bratwurst, onions, tomato ketchup, mustard, curry powder | Salzburg | ![]() | |
|
chocolate | France | ![]() | |
|
beef, red wine, beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms | Burgundy | ![]() https://commons.wikimedia.org/wiki/Category:Beef_bourguignon | |
|
pork | France | ![]() | |
|
fish, herbs, spices | Provence | ||
|
flour, leavening | Eastern France | ![]() | |
|
flour, milk, sugar | Germany, Austria, Switzerland, Liechtenstein | ![]() | |
|
salt, cod, olive oil | Roussillon, Languedoc, Provence | ![]() | |
|
wine | France | ![]() | |
|
herring, white vinegar | Germany | ![]() | |
|
flour, eggs, butter, milk, water, cream | France | ![]() | |
|
bread, butter | Germany | ![]() | |
|
genoise or other sponge cake, chocolate buttercream or other icing | France | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%BBche_de_No%C3%ABl | |
|
candied fruit, almond meal or flour, fondant | France | ![]() | |
|
duck, duck blood, duck bone marrow | Rouen | ![]() https://commons.wikimedia.org/wiki/Category:Canard_%C3%A0_la_presse | |
|
flour, milk, egg yolk, butter, vanilla, rum, cane sugar | Bordeaux | ![]() https://commons.wikimedia.org/wiki/Category:Canel%C3%A9s_bordelais | |
|
Spätzle dough, dried meat, chard leaf | Graubünden | ||
|
pie crust, chocolate, green icing | Switzerland | ![]() | |
|
beef or pork, onions, beer, thyme, bay | Belgium | ![]() https://commons.wikimedia.org/wiki/Category:Carbonade_flamande | |
|
haricot beans, meat | Southern France | ||
|
beef, bacon, pork rinds | Western Europe | ![]() | |
|
Pinot noir, Pinot meunier, Chardonnay | Champagne | ![]() https://commons.wikimedia.org/wiki/Category:Champagne_(drink) | |
|
bread or sponge cake or biscuits, fruit puree or custard | France | ![]() https://commons.wikimedia.org/wiki/Category:Charlotte_(dessert) | |
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tenderloin | France | ![]() | |
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ground pork, salt, pepper, herbs, spices | France | ![]() https://commons.wikimedia.org/wiki/Category:Chipolata_sausages | |
|
sauerkraut, sausages, meats, charcuterie | Alsace | ![]() https://commons.wikimedia.org/wiki/Category:Choucroute_garnie | |
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eggs, milk or yogurt, black cherries or other fruit | Limousin | ![]() | |
|
Ugni blanc, Folle blanche, Colombard | Nouvelle-Aquitaine | ||
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cabbage, vinaigrette or mayonnaise, salad cream | Netherlands | ![]() | |
|
duck, salt, garlic | Gascony | ![]() https://commons.wikimedia.org/wiki/Category:Confit_de_canard | |
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stock or bouillon, ground meat, carrots, celery, leek, tomatoes, egg whites | France | ![]() | |
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chicken, wine, lardons, mushrooms | France | ![]() | |
|
veal or chicken breast, cheese, ham, honey mustard, bread crumbs | France / Switzerland | ![]() | |
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flour, eggs, milk, yeast, raisins, sugar | Low Countries | ![]() | |
|
milk, eggs, gelatin, whipped cream | France | ![]() | |
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eggs, milk, sugar | France | ![]() https://commons.wikimedia.org/wiki/Category:Cr%C3%A8me_caramel | |
|
wheat flour or buckwheat flour, milk, eggs | Brittany | ![]() | |
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crêpes, caramelized sugar, butter, tangerine or orange juice, zest, Grand Marnier, triple sec or orange Curaçao liqueur | France | ![]() https://commons.wikimedia.org/wiki/Category:Cr%C3%A9pe_Suzette | |
|
yeast-leavened dough, butter | France | ![]() | |
|
bread, butter, boiled ham, Gruyère, pepper, salt | France | ![]() | |
|
profiteroles, chocolate, caramel | France | ![]() | |
|
ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce | France | ![]() | |
|
bread, oil or butter, seasonings | France | ![]() | |
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raw vegetables, vinaigrette or dipping sauce | France | ![]() | |
|
pork sausage, curry ketchup | Germany | 1949 | ![]() |
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meringue, whipped cream or buttercream, biscuit | France | ![]() | |
|
flour, water, yeast, butter or margarine | Alsace | ![]() | |
|
mushrooms | France | ![]() | |
|
choux pastry, flavored cream filling, icing | France | ![]() | |
|
cream, whole egg, sugar, flour | Saxony, Thuringia | ![]() | |
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corn, ham hock | Germany | ![]() | |
|
almond flour, pastry cream or preserved cherries | Northern Basque Country | ![]() https://commons.wikimedia.org/wiki/Category:G%C3%A2teau_basque | |
|
sponge cake, Fanta, sugar | Germany | ![]() | |
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flour, eggs, milk | Brittany | ![]() | |
|
beurre noisette, almond flour or ground almonds | France | ![]() https://commons.wikimedia.org/wiki/Category:Financier_(cake) | |
|
bread, fish, onions | Germany | ![]() https://commons.wikimedia.org/wiki/Category:Fischbr%C3%B6tchen | |
|
dough, fromage frais or crème fraîche, onions, lardons | Upper Rhine Valley | ![]() https://commons.wikimedia.org/wiki/Category:Tarte_flamb%C3%A9e | |
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pastry crust, egg, custard | France, Britain | ![]() | |
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batter, apples, peaches, pears, plums, prunes or other fruit, powdered sugar | France | ![]() | |
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liver of a duck or goose | France | ![]() | |
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cheeses, white wine, garlic | Switzerland | ![]() | |
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flour | Provence | ![]() | |
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sponge cake, buttercream icing, red jam, brittle nuts, toasted almond flakes or ground hazelnuts | Frankfurt am Main | ![]() https://commons.wikimedia.org/wiki/Category:Frankfurter_Kranz | |
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meat, sheep's intestine | Frankfurt | ![]() https://commons.wikimedia.org/wiki/Category:Frankfurter_W%C3%BCrstchen | |
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flour, butter, yeast, milk, sugar, salt, butter, cinnamon | Germany | ![]() https://commons.wikimedia.org/wiki/Category:Franzbr%C3%B6tchen | |
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meat | Denmark / Germany | ||
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minced meat | Netherlands | ![]() | |
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potatoes, oil, salt | France, Belgium | ||
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flour, frangipane | France | ![]() | |
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ham, cabbage, cheese, stale bread | France | ![]() | |
|
sponge cake, coffee syrup, ganache, coffee buttercream, chocolate glaze | France | ![]() | |
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batter or dough | Belgium, France | ![]() | |
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yeast dough, sugar, butter, poppy seeds, sugar, spiced plum jam | Germany, Austria | ![]() | |
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grains, juniper berries | England, Netherlands | ![]() | |
|
choux pastry, Gruyère or Comté or Emmental | France | ||
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flour, baker's yeast with raisins, almonds, rosewater | Alsace, Germany, Austria, Switzerland | ![]() | |
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sugar, gelatin, water | France | ![]() | |
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meat, vegetables | Netherlands | ![]() | |
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ground meat, bread | Germany / United States of America | ![]() | |
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beef | Germany | ![]() | |
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rabbit or hare, onions, wine | Netherlands, Germany | ![]() | |
|
flour, sugar, butter, eggs, yeast | Switzerland, Germany, Austria, South Tyrol | ||
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herring, vinegar | Netherlands | ![]() | |
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lobster, egg yolks, brandy, mustard | France | ![]() https://commons.wikimedia.org/wiki/Category:Homard_Thermidor | |
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head of a calf or head of a pig | Netherlands | ![]() | |
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potatoes, carrots, onions | Netherlands | ||
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meringue, crème anglaise | France | ![]() https://commons.wikimedia.org/wiki/Category:Floating_island_(dessert) | |
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veal or pork, sauce chasseur | Austria | ![]() https://commons.wikimedia.org/wiki/Category:J%C3%A4gerschnitzel | |
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baguette, butter, ham | France | ![]() | |
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malt, juniper berries | Netherlands, Belgium | ![]() | |
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pastry, frangipane cream, slivered almonds, powdered sugar | Bordeaux | ![]() | |
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pork collar, broad beans | Luxembourg | ![]() https://commons.wikimedia.org/wiki/Category:Judd_mat_Gaardebounen | |
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flour, eggs, sugar, milk, butter | Austria, Hungary | ![]() | |
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flour, barm, malt, water, salt | Vienna | ![]() | |
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pork, cheese | Upper Austria | ![]() https://commons.wikimedia.org/wiki/Category:K%C3%A4sekrainer | |
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spätzle, cheese, onions | Swabia | ![]() https://commons.wikimedia.org/wiki/Category:K%C3%A4sesp%C3%A4tzle | |
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potatoes, flour, eggs | Bavaria | ![]() https://commons.wikimedia.org/wiki/Category:Kartoffelklo%C3%9F | |
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crushed biscuit, or rice puffs | Germany | ||
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yeast dough, dried fruits, raisins, currants, lemon zest, orange zest, water, milk, butter, sugar, vanilla, cinnamon | Netherlands | ![]() | |
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battered chunks of fish | Netherlands | ![]() | |
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wheat flour | Austria | ![]() | |
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bacon, potato starch | Northern Germany | ![]() | |
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potatoes or bread or flour | Central Europe | ![]() | |
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wheat flour, butter, milk, eggs, yeast | Denmark / Austria | ![]() | |
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yeast-leavened dough, butter, sugar | Brittany | ![]() | |
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beef, pork, lard, sugar, red wine, spices | Southern Germany, Austria, South Tyrol, Switzerland, Alsace | ![]() | |
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liver, bread, egg, parsley | Germany, Austria, Czechia | ![]() https://commons.wikimedia.org/wiki/Category:Leberkn%C3%B6del | |
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flour, honey, aniseed, coriander, cloves, ginger, cardamom, allspice, almonds, hazelnuts, walnuts, candied fruit | Franconia | ![]() | |
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shortcrust, almonds, nuts, cherry | Leipzig | https://commons.wikimedia.org/wiki/Category:Leipziger_Lerche_(Geb%C3%A4ck) | |
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yeast dough, fruits, berries | Limburg | ![]() | |
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flour, unsalted butter, egg yolks, lemon zest, cinnamon, lemon juice, hazelnuts or walnuts or almonds, redcurrant jam | Linz | ||
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apple, pear | Liège | ![]() https://commons.wikimedia.org/wiki/Category:Sirop_de_Li%C3%A8ge | |
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egg white, icing sugar, granulated sugar, almond powder, food colouring, buttercream or clotted cream, ganache or jam | France | ![]() | |
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almonds or coconuts, egg whites | France | ![]() | |
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flour, sugar, eggs, almonds or other nuts | Commercy, Liverdun | ![]() | |
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cockchafer, water | Germany, France | ![]() | |
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dough, apricots, bread crumbs, powdered sugar | Austria, Czechia, Hungary | ![]() https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | |
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flour, light batter, dark batter | Germany | ![]() | |
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almond meal, sugar | Germany / Iberia | ![]() | |
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pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions | Swabia | ![]() | |
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egg whites, sugar | France | ![]() | |
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raw minced pork | Germany | ![]() | |
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butter, eggs, sugar, chocolate | France | https://commons.wikimedia.org/wiki/Category:Chocolate_lava_cakes | |
|
puff pastry, custard, powdered sugar | France | ![]() | |
|
bread, meat, fries, sauces | Brussels | ![]() | |
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chocolate pudding, whipped cream | Austria | ![]() | |
|
profiterole, whipped cream, white or dark chocolate | Netherlands | ![]() | |
|
mussels, French fries | Northern France, Belgium | ![]() | |
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whipped egg whites or whipped cream, chocolate or puréed fruit | France | ![]() | |
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camembert, butter, paprika powder | Bavaria | ![]() | |
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lamb or mutton, turnips, onions, potatoes | France | ![]() https://commons.wikimedia.org/wiki/Category:Navarin_d%27agneau | |
|
yeast-leavened dough, chocolate | France | ![]() https://commons.wikimedia.org/wiki/Category:Pain_au_chocolat | |
|
leavened butter pastry, raisins, custard | France | ![]() https://commons.wikimedia.org/wiki/Category:Pain_aux_raisins | |
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rye flour, honey, spices, aniseed, clove, nutmeg, cinnamon | France | ![]() https://commons.wikimedia.org/wiki/Category:Pain_d%27%C3%A9pices | |
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flour, yeast | France | ![]() | |
|
puff pastry, butter, sugar | France | ![]() | |
|
pain de campagne or round white bread, radishes or scallion, green bell pepper, tomatoes, pepper, egg, olives, anchovies or tuna, basil, olive oil | France | ![]() | |
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choux pastry, praline cream | France | ||
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butter, milk, flour, sugar, eggs | France | ![]() https://commons.wikimedia.org/wiki/Category:Bu%C3%B1uelo_de_viento | |
|
flour | France | ||
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kaszanka | Germany | ![]() | |
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onions, green peppers, tomatoes, red Espelette pepper | Gascony | ![]() | |
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bread dough, onions, olives, garlic, anchovies or pissalat | Provence | ![]() https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re | |
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garlic, fresh basil, olive oil | Provence | ||
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dough | Belgium | ![]() | |
|
puff pastry, fillings | Pithiviers | ![]() https://commons.wikimedia.org/wiki/Category:Pithiviers_(cake) | |
|
yeast, buckwheat flour | Netherlands | ![]() | |
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meat, vegetables | France | ![]() | |
|
chicken, oil, garlic, tomato, eggs, crayfish | France | ![]() https://commons.wikimedia.org/wiki/Category:Saut%C3%A9_Marengo | |
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dough, salt | Southern Germany | ||
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sponge cake, chocolate buttercream, chocolate glaze | Bavaria | ![]() https://commons.wikimedia.org/wiki/Category:Prinzregententorte | |
|
choux pastry, whipped cream, custard, or ice cream | France | ![]() | |
|
rye flour, rye berries | Westphalia | ![]() | |
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cake crumbs, nougat chocolate, apricot jam, rum | Austria | ![]() | |
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mashed potatoes, quark cheese, eggs, flour | Saxony | ![]() https://commons.wikimedia.org/wiki/Category:Quarkk%C3%A4ulchen | |
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pastry case, egg, cheese, meat, seafood or vegetables | France | ![]() | |
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cheese | Switzerland | ![]() | |
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vegetables | Paris | ![]() | |
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tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel, basil | Provence-Alpes-Côte d'Azur | ![]() | |
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potato starch, red summer berries, black cherries, sugar | Denmark, Northern Germany | https://commons.wikimedia.org/wiki/Category:R%C3%B8dgr%C3%B8d | |
|
herring, onion, gherkin | Germany | ![]() | |
|
cake, pink fondant | Netherlands | ![]() | |
|
flour, eggs, sugar, carrots, baking powder | England / Switzerland | ![]() https://commons.wikimedia.org/wiki/Category:R%C3%BCeblitorte | |
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pearl barley, dried yellow peas, potatoes, beer | Munich | ![]() https://commons.wikimedia.org/wiki/Category:Rumford%27s_Soup | |
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tomatoes, tuna or anchovies, Niçoise olives, egg | Nice | https://commons.wikimedia.org/wiki/Category:Ni%C3%A7oise_salads | |
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chocolate sponge cake, apricot jam, dark chocolate glaze | Vienna | ![]() | |
|
cake | France | ![]() https://commons.wikimedia.org/wiki/Category:Saint-honor%C3%A9_(pastry) | |
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pork, salt, pepper | Toulouse | ![]() https://commons.wikimedia.org/wiki/Category:Saucisse_de_Toulouse | |
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pork | France | ![]() | |
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beef or veal or venison or horse, wine or vinegar, vegetables, spices | Germany | ![]() | |
|
sow's stomach, potatoes, pork, onions, marjoram, nutmeg, white pepper | Palatinate | ||
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puff pastry, whipped cream, Bavarian cream or meringue | Austria | ![]() | |
|
flour, eggs, sugar, butter, cream, plum schnaps | Germany | https://commons.wikimedia.org/wiki/Category:Schneeb%C3%A4lle | |
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rye flour or wheat flour or potatoes, eggs | Germany, Austria | ![]() | |
|
butter, cocoa powder, cherries, eggs, flour, jam, Kirsch, sugar, whipped cream | Germany | ![]() https://commons.wikimedia.org/wiki/Category:Black_Forest_cake | |
|
ham hock | Germany | ||
|
sole, butter, lemon juice, parsley | France | ![]() | |
|
crème pâtissière or cream sauce or béchamel or purée, egg | France | ![]() | |
|
onions, stock or water, croutons, grated cheese | France | https://commons.wikimedia.org/wiki/Category:French_onion_soup | |
|
flour, eggs, water | Swabia, Alsace | ![]() | |
|
steak, French fries, sauces | Belgium, France | ![]() | |
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raw beef | France | ![]() | |
|
candied fruit or dried fruit, nuts, cardamom, cinnamon, sugar, powdered sugar or icing sugar | Saxony | ![]() | |
|
flour, butter, brown sugar, yeast, milk, eggs, syrup, brown sugar, butter, cinnamon | South Holland | ![]() | |
|
flour, sugar, fat | Silesia | ![]() | |
|
dough, jelly filling, powdered sugar | Central Europe | ||
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beef, apples, horseradish | Austria | ![]() | |
|
pastry shell, lemon paste | France | ![]() | |
|
flour, butter, sugar | France, Belgium | ![]() | |
|
apple, flour, butter, sugar | Centre-Val de Loire | 1880s | ![]() |
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potatoes, reblochon, lardons, onions | France | ![]() | |
|
whole grains, meat, beans, potatoes | France | ![]() | |
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raw pork, bacon | Rügenwalde | ![]() | |
|
minced meat, salt, pepper, caraway, marjoram, garlic | Thuringia | ![]() https://commons.wikimedia.org/wiki/Category:Th%C3%BCringer_Rostbratwurst | |
|
dough, rice paste | Netherlands | ![]() | |
|
toast, ham, pineapple, maraschino cherry, cheese | Germany | ![]() | |
|
puff pastry, icing, pastry cream | Netherlands, Belgium | ![]() | |
|
beef tenderloin, filet mignon | France | ![]() https://commons.wikimedia.org/wiki/Category:Tournedos_Rossini | |
|
chocolate ganache or chocolate or cocoa powder | France | ![]() https://commons.wikimedia.org/wiki/Category:Chocolate_truffles | |
|
white sugar, flour, butter | France | ![]() | |
|
almonds or walnuts, butter, flour, powdered sugar, vanilla or vanillin | Vienna | ![]() | |
|
veal, mushroom, onion, Mornay sauce | France | ![]() | |
|
puff pastry, fillings | France | ![]() | |
|
fish or chicken, vegetable broth, egg yolks, cream | Flanders | ![]() | |
|
minced veal, minced pork fatback, parsley, lemon, mace, onions, ginger, cardamom | Bavaria | ![]() | |
|
veal, salt, flour, whipped eggs, bread crumbs, lard or clarified butter | Vienna | 1831 | ![]() https://commons.wikimedia.org/wiki/Category:Wiener_Schnitzel |
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pork, beef, sheep's intestine | Vienna | ||
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Lyoner or stadtwurst or Regensburger Wurst or extrawurst, distilled white vinegar, oil, onions | Southern Germany, Alsace, Switzerland, Austria | ![]() | |
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dough, treacle, cinnamon | Zeeland | ![]() | |
|
flour, milk, eggs, butter, yeast | Switzerland, Austria, Germany | ![]() | |
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sponge cake, nut meringue, butter cream, kirschwasser | Zug | 1921 | ![]() https://commons.wikimedia.org/wiki/Category:Zuger_Kirschtorte |
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yeast or leavened dough, onions, bacon, cream, caraway seeds | Germany |