Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
! | !main ingredient | ||
!place of origin | !place of origin | ||
!time | !time | ||
!image | !image | ||
|- | |||
| | |||
* absinthe [fra] | |||
|wormwood, anise, fennel | |||
|Switzerland, France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/e/e2/Absinthe-glass.jpg | |||
https://commons.wikimedia.org/wiki/Category:Absinthe | |||
|- | |||
| | |||
* aioli [fra] | |||
* alhòli [oci] | |||
|olive oil, garlic | |||
|Catalonia, Occitania | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Mortero_de_%22allioli%22.jpg/640px-Mortero_de_%22allioli%22.jpg | |||
https://commons.wikimedia.org/wiki/Category:Aioli | |||
|- | |||
| | |||
* aligòt [oci] | |||
* aligot [fra] | |||
|mashed potatoes, butter, cream, Tome de Laguiole or Tome d'Auvergne, garlic | |||
|Occitania | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Bol_de_aligot..jpg/640px-Bol_de_aligot..jpg | |||
https://commons.wikimedia.org/wiki/Category:Aligot | |||
|- | |||
| | |||
* andouille [fra] | |||
|pork, garlic, pepper, onions, wine, pork chitterlings, tripe | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/5/5a/Andouille.jpg | |||
https://commons.wikimedia.org/wiki/Category:Andouille | |||
|- | |||
| | |||
* andouillette [fra] | |||
|intestine of pork, pepper, wine, onions, seasonings | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Andouillette_AAAAA_cuite.jpg/330px-Andouillette_AAAAA_cuite.jpg | |||
https://commons.wikimedia.org/wiki/Category:Andouillette | |||
|- | |||
| | |||
* Apfelküchle [deu] | |||
|apple, flour, eggs, milk | |||
|Baden-Württemberg | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/AIMG_7804_Apfelk%C3%BCchle.jpg/640px-AIMG_7804_Apfelk%C3%BCchle.jpg | |||
https://commons.wikimedia.org/wiki/Category:Apfelk%C3%BCchle | |||
|- | |||
| | |||
* Apfelschorle [deu] | |||
|mineral water, apple juice | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Apfelschorle.jpg/500px-Apfelschorle.jpg | |||
|- | |||
| | |||
* appelstroop [nld] | |||
|apples, cider or water | |||
|Limburg, Rhineland | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Rinse_appelstroop%2C_sample.jpg/640px-Rinse_appelstroop%2C_sample.jpg | |||
https://commons.wikimedia.org/wiki/Category:Apple_butter | |||
|- | |||
| | |||
* Apfelstrudel [deu] | |||
|flour, oil or butter, apples | |||
|Vienna | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/FW_Apfelstrudel1.jpg/640px-FW_Apfelstrudel1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Apple_strudel | |||
|- | |||
| | |||
* armagnac [fra] | |||
|Baco 22A, Colombard, Folle blanche, Ugni blanc | |||
|Gascony | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Armagnac-img_0465.jpg/500px-Armagnac-img_0465.jpg | |||
https://commons.wikimedia.org/wiki/Category:Armagnac_(drink) | |||
|- | |||
| | |||
* baba au rhum [fra] | |||
|eggs, milk, butter, rum | |||
|Lorraine | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/BabaRum.jpg/640px-BabaRum.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rum_baba | |||
|- | |||
| | |||
* Backhendl [deu] | |||
|chicken, breadcrumbs | |||
|Vienna | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Backhendl_2.JPG/640px-Backhendl_2.JPG | |||
https://commons.wikimedia.org/wiki/Category:Wiener_Backhendl | |||
|- | |||
| | |||
* Baeckeoffe [deu,gsw] | |||
* baeckeoffe [fra] | |||
|potatoes, onions, mutton, beef, pork, Alsatian white wine, juniper berries | |||
|Alsace | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/BaeckeoffeL1200304_%283%29.jpg/640px-BaeckeoffeL1200304_%283%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Baeckeoffe | |||
|- | |- | ||
| | | | ||
* baguette [fra] | * baguette [fra] | ||
| | |flour, water, yeast, salt | ||
|France | |France | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Bagietki-03.jpg/640px-Bagietki-03.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Bagietki-03.jpg/640px-Bagietki-03.jpg | ||
https://commons.wikimedia.org/wiki/Category:Baguettes | https://commons.wikimedia.org/wiki/Category:Baguettes | ||
|- | |||
| | |||
* Baumkuchen [deu] | |||
|butter, eggs, sugar, vanilla, salt, flour | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Baumkuchen%2Cdresden%2CDeutschland.JPG/640px-Baumkuchen%2Cdresden%2CDeutschland.JPG | |||
https://commons.wikimedia.org/wiki/Category:Baumkuchen | |||
|- | |||
| | |||
* Berliner Pfannkuchen [deu] | |||
|yeast dough, jam, icing, powdered sugar or sugar | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Berliner-Pfannkuchen.jpg/640px-Berliner-Pfannkuchen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Berliner | |||
|- | |||
| | |||
* Bethmännchen [deu] | |||
|marzipan, almonds, powdered sugar, rosewater, flour, eggs | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Frankfurter_Bethm%C3%A4nnchen_1.JPG/621px-Frankfurter_Bethm%C3%A4nnchen_1.JPG | |||
https://commons.wikimedia.org/wiki/Category:Bethm%C3%A4nnchen | |||
|- | |||
| | |||
* Bienenstich [deu] | |||
|yeast dough, almonds, vanilla custard, buttercream or cream | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Bienenstich.jpg/640px-Bienenstich.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bienenstich | |||
|- | |||
| | |||
* Birnen, Bohnen und Speck [deu] | |||
|bears, beans, bacon, potatoes | |||
|Northern Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Birnen%2C_Bohnen_und_Speck_2.jpg/640px-Birnen%2C_Bohnen_und_Speck_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Birnen,_Bohnen_und_Speck | |||
|- | |||
| | |||
* Birnbrot [deu] | |||
|pears, apples, figs, raisins, walnuts, candied fruit | |||
|Switzerland | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/B%C3%BCndner_Birnbrot.jpg/640px-B%C3%BCndner_Birnbrot.jpg | |||
https://commons.wikimedia.org/wiki/Category:Birnbrot | |||
|- | |||
| | |||
* bisque [fra] | |||
|lobster or langoustine or crab or shrimp or crayfish, rice | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Shrimp_Bisque.jpg/640px-Shrimp_Bisque.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bisques | |||
|- | |||
| | |||
* bitterballen [nld] | |||
|Beef or veal, beef broth, butter, flour, parsley, salt, pepper | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Bitterballen_mosterd_mayo.jpg/480px-Bitterballen_mosterd_mayo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bitterballen | |||
|- | |||
| | |||
* blanc-manger [fra] | |||
|milk or cream, sugar, gelatin, cornstarch or Irish moss, almonds | |||
|Europe | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Blanc-manger_on_glass_platter.jpg/640px-Blanc-manger_on_glass_platter.jpg | |||
https://commons.wikimedia.org/wiki/Category:Blancmange | |||
|- | |||
| | |||
* blanquette de veau [fra] | |||
|veal, mirepoix, butter or cream, flour | |||
|Normandy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Blanquette_de_veau_%C3%A0_l%27ancienne_04.jpg/640px-Blanquette_de_veau_%C3%A0_l%27ancienne_04.jpg | |||
https://commons.wikimedia.org/wiki/Category:Blanquette | |||
|- | |||
| | |||
* Bockwurst [deu] | |||
|pork or veal, salt, white pepper, paprika | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Bockwurst.jpg/640px-Bockwurst.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bockwurst | |||
|- | |||
| | |||
* Bosna [deu] | |||
|white bread, Bratwurst, onions, tomato ketchup, mustard, curry powder | |||
|Salzburg | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Bosna_mit_2_Bratw%C3%BCrsten.jpg/342px-Bosna_mit_2_Bratw%C3%BCrsten.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bosna_(sausage) | |||
|- | |||
| | |||
* bonbon de chocolat [fra] | |||
|chocolate | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Bombom_de_nozes.jpg/640px-Bombom_de_nozes.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bonbons | |||
|- | |||
| | |||
* bœuf bourguignon [fra] | |||
|beef, red wine, beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms | |||
|Burgundy | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Beef_bourguignon_NYT.jpg/640px-Beef_bourguignon_NYT.jpg | |||
https://commons.wikimedia.org/wiki/Category:Beef_bourguignon | |||
|- | |||
| | |||
* boudin [fra] | |||
|pork | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Stuffed_Boudin_blanc.jpg/640px-Stuffed_Boudin_blanc.jpg | |||
https://commons.wikimedia.org/wiki/Category:Boudin | |||
|- | |||
| | |||
* bouillabaisse [fra] | |||
* bolhabaissa [oci] | |||
|fish, herbs, spices | |||
|Provence | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Bouillabaisse_IMG_2834.2015-10-10_113303.JPG/640px-Bouillabaisse_IMG_2834.2015-10-10_113303.JPG | |||
https://commons.wikimedia.org/wiki/Category:Bouillabaisse | |||
|- | |- | ||
| | | | ||
* boule [fra] | * boule [fra] | ||
| | |flour, leavening | ||
|Eastern France | |Eastern France | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Boule_de_campagne_01.jpg/503px-Boule_de_campagne_01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Boule_de_campagne_01.jpg/503px-Boule_de_campagne_01.jpg | ||
|- | |||
| | |||
* Boxemännchen [ltz] | |||
* Stutenkerl [deu] | |||
* Weckmann [ksh] | |||
|flour, milk, sugar | |||
|Germany, Austria, Switzerland, Liechtenstein | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Weckmann2021.jpg/640px-Weckmann2021.jpg | |||
https://commons.wikimedia.org/wiki/Category:Stutenkerl | |||
|- | |||
| | |||
* brandade [fra] | |||
|salt, cod, olive oil | |||
|Roussillon, Languedoc, Provence | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Brandade_dans_caquelon.jpg/640px-Brandade_dans_caquelon.jpg | |||
https://commons.wikimedia.org/wiki/Category:Brandade | |||
|- | |||
| | |||
* brandy [fra] | |||
|wine | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Glass_of_brandy_cropped.jpg/384px-Glass_of_brandy_cropped.jpg | |||
https://commons.wikimedia.org/wiki/Category:Brandy | |||
|- | |||
| | |||
* Brathering [deu] | |||
|herring, white vinegar | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/GT_Brathering_2.jpg/578px-GT_Brathering_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Brathering | |||
|- | |- | ||
| | | | ||
* brioche [fra] | * brioche [fra] | ||
| | |flour, eggs, butter, milk, water, cream | ||
|France | |France | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Brioche.jpg/557px-Brioche.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Brioche.jpg/557px-Brioche.jpg | ||
https://commons.wikimedia.org/wiki/Category:Brioche | https://commons.wikimedia.org/wiki/Category:Brioche | ||
|- | |||
| | |||
* Butterbrot [deu] | |||
|bread, butter | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Butterbrot_angebissen.jpg/640px-Butterbrot_angebissen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Boterham | |||
|- | |||
| | |||
* bûche de Noël [fra] | |||
|genoise or other sponge cake, chocolate buttercream or other icing | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg/640px-B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg | |||
https://commons.wikimedia.org/wiki/Category:B%C3%BBche_de_No%C3%ABl | |||
|- | |||
| | |||
* calisson [fra] | |||
|candied fruit, almond meal or flour, fondant | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/2/26/041_Calissons_ambi_P10.1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Calisson | |||
|- | |||
| | |||
* canard au sang [fra] | |||
|duck, duck blood, duck bone marrow | |||
|Rouen | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/La_Tour_d%27Argent%2C_Paris_La_Tour_d%27Argent_%288751666453%29.jpg/500px-La_Tour_d%27Argent%2C_Paris_La_Tour_d%27Argent_%288751666453%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Canard_%C3%A0_la_presse | |||
|- | |||
| | |||
* canelé [fra] | |||
|flour, milk, egg yolk, butter, vanilla, rum, cane sugar | |||
|Bordeaux | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/7/7e/Mini_canneles_bordelais.jpg | |||
https://commons.wikimedia.org/wiki/Category:Canel%C3%A9s_bordelais | |||
|- | |||
| | |||
* capuns [fra] | |||
|Spätzle dough, dried meat, chard leaf | |||
|Graubünden | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Capuns.JPG/640px-Capuns.JPG | |||
https://commons.wikimedia.org/wiki/Category:Capuns | |||
|- | |||
| | |||
* carac [fra] | |||
|pie crust, chocolate, green icing | |||
|Switzerland | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Carac_021.jpg/640px-Carac_021.jpg | |||
https://commons.wikimedia.org/wiki/Category:Caracs | |||
|- | |||
| | |||
* carbonade flamande [fra] | |||
* stoofvlees [nld] | |||
|beef or pork, onions, beer, thyme, bay | |||
|Belgium | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Stoofvlees.jpg/640px-Stoofvlees.jpg | |||
https://commons.wikimedia.org/wiki/Category:Carbonade_flamande | |||
|- | |||
| | |||
* cassoulet [fra] | |||
|haricot beans, meat | |||
|Southern France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Bowl_of_cassoulet.JPG/640px-Bowl_of_cassoulet.JPG | |||
https://commons.wikimedia.org/wiki/Category:Cassoulet | |||
|- | |||
| | |||
* cervelat [fra] | |||
|beef, bacon, pork rinds | |||
|Western Europe | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Cervelat.jpg/640px-Cervelat.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cervelat | |||
|- | |||
| | |||
* champagne [fra] | |||
|Pinot noir, Pinot meunier, Chardonnay | |||
|Champagne | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/2022-03-26_12_29_07_A_glass_of_champagne_at_the_Saratoga_Country_Club_in_Saratoga%2C_Santa_Clara_County%2C_California.jpg/500px-2022-03-26_12_29_07_A_glass_of_champagne_at_the_Saratoga_Country_Club_in_Saratoga%2C_Santa_Clara_County%2C_California.jpg | |||
https://commons.wikimedia.org/wiki/Category:Champagne_(drink) | |||
|- | |||
| | |||
* charlotte [fra] | |||
|bread or sponge cake or biscuits, fruit puree or custard | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Charlotte_aux_poires_et_chocolat.jpg/640px-Charlotte_aux_poires_et_chocolat.jpg | |||
https://commons.wikimedia.org/wiki/Category:Charlotte_(dessert) | |||
|- | |||
| | |||
* chateaubriand [fra] | |||
|tenderloin | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Chateaubriand_roast.jpg/640px-Chateaubriand_roast.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chateaubriand | |||
|- | |||
| | |||
* chipolata [fra] | |||
|ground pork, salt, pepper, herbs, spices | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Fried_cipollata_from_Switzerland.jpg/640px-Fried_cipollata_from_Switzerland.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chipolata_sausages | |||
|- | |||
| | |||
* Choucroute garnie [deu] | |||
* choucroute garnie [fra] | |||
|sauerkraut, sausages, meats, charcuterie | |||
|Alsace | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Choucroute_2024.jpg/387px-Choucroute_2024.jpg | |||
https://commons.wikimedia.org/wiki/Category:Choucroute_garnie | |||
|- | |||
| | |||
* clafotís [oci] | |||
* clafoutis [fra] | |||
|eggs, milk or yogurt, black cherries or other fruit | |||
|Limousin | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Clafoutis3.jpg/640px-Clafoutis3.jpg | |||
https://commons.wikimedia.org/wiki/Category:Clafoutis | |||
|- | |||
| | |||
* cognac [fra] | |||
|Ugni blanc, Folle blanche, Colombard | |||
|Nouvelle-Aquitaine | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Cognac_glass_-_tulip_shaped.JPG/500px-Cognac_glass_-_tulip_shaped.JPG | |||
https://commons.wikimedia.org/wiki/Category:Cognac_(drink) | |||
|- | |||
| | |||
* coleslaw [nld] | |||
|cabbage, vinaigrette or mayonnaise, salad cream | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/KFC_Cole_Slaw_%2816987783087%29.jpg/640px-KFC_Cole_Slaw_%2816987783087%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Coleslaw | |||
|- | |||
| | |||
* confit de canard [fra] | |||
|duck, salt, garlic | |||
|Gascony | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Duck_confit_-_the_girl_and_the_fig_-_2021-11-10_-_Sarah_Stierch.jpg/640px-Duck_confit_-_the_girl_and_the_fig_-_2021-11-10_-_Sarah_Stierch.jpg | |||
https://commons.wikimedia.org/wiki/Category:Confit_de_canard | |||
|- | |||
| | |||
* consommé [fra] | |||
|stock or bouillon, ground meat, carrots, celery, leek, tomatoes, egg whites | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Bruehe-2.jpg/552px-Bruehe-2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Consomm%C3%A9 | |||
|- | |||
| | |||
* coq au vin [fra] | |||
|chicken, wine, lardons, mushrooms | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Coq_au_vin_%28Bourgogne%29_01.jpg/640px-Coq_au_vin_%28Bourgogne%29_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Coq_au_vin | |||
|- | |||
| | |||
* cordon bleu [fra] | |||
|veal or chicken breast, cheese, ham, honey mustard, bread crumbs | |||
|France / Switzerland | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Cordon-bleu-2.jpg/638px-Cordon-bleu-2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cordon_bleu | |||
|- | |||
| | |||
* cougnou [fra,ltz,pcd,wln] | |||
* volloard [vls] | |||
|flour, eggs, milk, yeast, raisins, sugar | |||
|Low Countries | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Queniole.jpg/640px-Queniole.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cougnou | |||
|- | |||
| | |||
* crème bavaroise [fra] | |||
|milk, eggs, gelatin, whipped cream | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Bavarian_cream%2C_strawberries%2C_caramel_sauce%2C_spoon.jpg/640px-Bavarian_cream%2C_strawberries%2C_caramel_sauce%2C_spoon.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bavarian_cream | |||
|- | |||
| | |||
* crème caramel [fra] | |||
|eggs, milk, sugar | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Flan_in_Asturias.jpg/640px-Flan_in_Asturias.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cr%C3%A8me_caramel | |||
|- | |- | ||
| | | | ||
* crêpe [fra] | * crêpe [fra] | ||
| | |wheat flour or buckwheat flour, milk, eggs | ||
|Brittany | |Brittany | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Crepes_dsc07085.jpg/640px-Crepes_dsc07085.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Crepes_dsc07085.jpg/640px-Crepes_dsc07085.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cr%C3%AApes | https://commons.wikimedia.org/wiki/Category:Cr%C3%AApes | ||
|- | |||
| | |||
* crêpe Suzette [fra] | |||
|crêpes, caramelized sugar, butter, tangerine or orange juice, zest, Grand Marnier, triple sec or orange Curaçao liqueur | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Cr%C3%AApe_Suzette-01.jpg/640px-Cr%C3%AApe_Suzette-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cr%C3%A9pe_Suzette | |||
|- | |||
| | |||
* croissant [fra] | |||
|yeast-leavened dough, butter | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/APileOfCroissants2.jpg/640px-APileOfCroissants2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Croissants | |||
|- | |||
| | |||
* croque monsieur [fra] | |||
|bread, butter, boiled ham, Gruyère, pepper, salt | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Croque_monsieur.jpg/640px-Croque_monsieur.jpg | |||
https://commons.wikimedia.org/wiki/Category:Croque-monsieur | |||
|- | |||
| | |||
* croquembouche [fra] | |||
|profiteroles, chocolate, caramel | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Croquembouche_wedding_cake.jpg/360px-Croquembouche_wedding_cake.jpg | |||
https://commons.wikimedia.org/wiki/Category:Croquembouche | |||
|- | |||
| | |||
* croquette [fra] | |||
|ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/La_Murta_vins_i_tapes_-_Croquetes_de_pernil.jpg/639px-La_Murta_vins_i_tapes_-_Croquetes_de_pernil.jpg | |||
https://commons.wikimedia.org/wiki/Category:Croquettes | |||
|- | |||
| | |||
* crouton [fra] | |||
|bread, oil or butter, seasonings | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Food_%26_drink_at_WCNA_%28Oct_2018%29_12.jpg/640px-Food_%26_drink_at_WCNA_%28Oct_2018%29_12.jpg | |||
https://commons.wikimedia.org/wiki/Category:Croutons | |||
|- | |||
| | |||
* crudité [fra] | |||
|raw vegetables, vinaigrette or dipping sauce | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Veggie_platter.jpg/640px-Veggie_platter.jpg | |||
https://commons.wikimedia.org/wiki/Category:Crudit%C3%A9s | |||
|- | |||
| | |||
* Currywurst [deu] | |||
|pork sausage, curry ketchup | |||
|Germany | |||
|1949 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Currywurst-1.jpg/613px-Currywurst-1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Currywurst | |||
|- | |||
| | |||
* dacquoise [fra] | |||
|meringue, whipped cream or buttercream, biscuit | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Daquoise.jpg/640px-Daquoise.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dacquoise | |||
|- | |- | ||
| | | | ||
* Dampfnudel [deu] | * Dampfnudel [deu] | ||
* Dampfnüdel [gsw] | * Dampfnüdel [gsw] | ||
| | |flour, water, yeast, butter or margarine | ||
|Alsace | |Alsace | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/CDampfnudelnWP6.jpg/581px-CDampfnudelnWP6.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/CDampfnudelnWP6.jpg/581px-CDampfnudelnWP6.jpg | ||
https://commons.wikimedia.org/wiki/Category:Dampfnudeln | https://commons.wikimedia.org/wiki/Category:Dampfnudeln | ||
|- | |||
| | |||
* duxelles [fra] | |||
|mushrooms | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Duxelles.jpg/640px-Duxelles.jpg | |||
|- | |||
| | |||
* éclair [fa] | |||
|choux pastry, flavored cream filling, icing | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/023_Maclair_pistachio_raspberry.jpg/640px-023_Maclair_pistachio_raspberry.jpg | |||
https://commons.wikimedia.org/wiki/Category:%C3%89clairs | |||
|- | |||
| | |||
* Eierschecke [deu] | |||
|cream, whole egg, sugar, flour | |||
|Saxony, Thuringia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Dresdner_Eierschecke_2.jpg/630px-Dresdner_Eierschecke_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Eierschecke | |||
|- | |||
| | |||
* Eisbein [deu] | |||
|corn, ham hock | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Eisbein-2.jpg/640px-Eisbein-2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Eisbein | |||
|- | |||
| | |||
* etxeko bixkotxa [eus] | |||
* gâteau basque [fra] | |||
|almond flour, pastry cream or preserved cherries | |||
|Northern Basque Country | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/G%C3%A2teau_basque_03.jpg/640px-G%C3%A2teau_basque_03.jpg | |||
https://commons.wikimedia.org/wiki/Category:G%C3%A2teau_basque | |||
|- | |||
| | |||
* Fantakuchen [deu] | |||
|sponge cake, Fanta, sugar | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Fanta-kaka_%2801%29.jpg/640px-Fanta-kaka_%2801%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fanta_cakes | |||
|- | |||
| | |||
* far breton [fra] | |||
* farz forn [bre] | |||
|flour, eggs, milk | |||
|Brittany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Far_breton_03.jpg/640px-Far_breton_03.jpg | |||
https://commons.wikimedia.org/wiki/Category:Far_breton | |||
|- | |||
| | |||
* financier [fra] | |||
|beurre noisette, almond flour or ground almonds | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Projet_365_-_185_365_%2819214843930%29.jpg/640px-Projet_365_-_185_365_%2819214843930%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Financier_(cake) | |||
|- | |||
| | |||
* Fischbrötchen [deu] | |||
|bread, fish, onions | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/GT_Bismarckheringfischbr%C3%B6tchen_2.jpg/517px-GT_Bismarckheringfischbr%C3%B6tchen_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fischbr%C3%B6tchen | |||
|- | |- | ||
| | | | ||
Line 55: | Line 670: | ||
* Flammkuchen [deu] | * Flammkuchen [deu] | ||
* tarte flambée [fra] | * tarte flambée [fra] | ||
| | |dough, fromage frais or crème fraîche, onions, lardons | ||
|Upper Rhine Valley | |Upper Rhine Valley | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/A_tarte_flamb%C3%A9e%2C_served_in_Bavaria%2C_Germany.jpg/640px-A_tarte_flamb%C3%A9e%2C_served_in_Bavaria%2C_Germany.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tarte_flamb%C3%A9e | https://commons.wikimedia.org/wiki/Category:Tarte_flamb%C3%A9e | ||
|- | |||
| | |||
* flan pâtissier [fra] | |||
|pastry crust, egg, custard | |||
|France, Britain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%283%29.jpg/640px-B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%283%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Custard_tarts | |||
|- | |||
| | |||
* flaugnarde [fra] | |||
|batter, apples, peaches, pears, plums, prunes or other fruit, powdered sugar | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Flonyarda.jpg/640px-Flonyarda.jpg | |||
https://commons.wikimedia.org/wiki/Category:Flaugnarde | |||
|- | |||
| | |||
* foie gras [fra] | |||
|liver of a duck or goose | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Moulard_Duck_Foie_Gras_with_Pickled_Pear.jpg/640px-Moulard_Duck_Foie_Gras_with_Pickled_Pear.jpg | |||
https://commons.wikimedia.org/wiki/Category:Foie_gras | |||
|- | |||
| | |||
* Fondue [deu] | |||
* fondue [fra] | |||
* fonduta [ita] | |||
|cheeses, white wine, garlic | |||
|Switzerland | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Fondue_de_queso.jpg/640px-Fondue_de_queso.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fondue | |||
|- | |- | ||
| | | | ||
* fougasse [fra] | * fougasse [fra] | ||
* fogaça [oci] | * fogaça [oci] | ||
| | |flour | ||
|Provence | |Provence | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Fougasse_1.jpg/640px-Fougasse_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Fougasse_1.jpg/640px-Fougasse_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fougasse | https://commons.wikimedia.org/wiki/Category:Fougasse | ||
|- | |- | ||
| | | | ||
* | * Frankfurter Kranz [deu] | ||
|bread | |sponge cake, buttercream icing, red jam, brittle nuts, toasted almond flakes or ground hazelnuts | ||
|Frankfurt am Main | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Frankfurter-kranz_hg.jpg/480px-Frankfurter-kranz_hg.jpg | |||
https://commons.wikimedia.org/wiki/Category:Frankfurter_Kranz | |||
|- | |||
| | |||
* Frankfurter Würstchen [deu] | |||
|meat, sheep's intestine | |||
|Frankfurt | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/a/a5/Frankfurter.jpg | |||
https://commons.wikimedia.org/wiki/Category:Frankfurter_W%C3%BCrstchen | |||
|- | |||
| | |||
* Franzbrötchen [deu] | |||
|flour, butter, yeast, milk, sugar, salt, butter, cinnamon | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Hausgemachte_Franzbr%C3%B6tchen.jpg/640px-Hausgemachte_Franzbr%C3%B6tchen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Franzbr%C3%B6tchen | |||
|- | |||
| | |||
* Frikadelle [deu] | |||
* frikadelle [dan] | |||
|meat | |||
|Denmark / Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/0.2.014_Traditionelle_Osterkirmes_und_Ostermarkt_2014_im_Sanoker_Freilichtmuseum_-_Krakauer_Schnitzel.JPG/640px-0.2.014_Traditionelle_Osterkirmes_und_Ostermarkt_2014_im_Sanoker_Freilichtmuseum_-_Krakauer_Schnitzel.JPG | |||
https://commons.wikimedia.org/wiki/Category:Frikadelle | |||
|- | |||
| | |||
* frikandel [nld] | |||
|minced meat | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Frikandellen_%2835709456954%29.jpg/640px-Frikandellen_%2835709456954%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Frikandel | |||
|- | |||
| | |||
* frite [fra] | |||
|potatoes, oil, salt | |||
|France, Belgium | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/8/83/French_Fries.JPG | |||
https://commons.wikimedia.org/wiki/Category:French_fries | |||
|- | |||
| | |||
* galette des rois [fra] | |||
|flour, frangipane | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Galette_Frangipane_2021.jpg/640px-Galette_Frangipane_2021.jpg | |||
https://commons.wikimedia.org/wiki/Category:King_cake | |||
|- | |||
| | |||
* garbure [fra,oci] | |||
|ham, cabbage, cheese, stale bread | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Garbure_02.jpg/640px-Garbure_02.jpg | |||
https://commons.wikimedia.org/wiki/Category:Garbure | |||
|- | |||
| | |||
* gâteau opéra [fra] | |||
|sponge cake, coffee syrup, ganache, coffee buttercream, chocolate glaze | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Tartine_bakery_opera_cake_in_2007.jpg/359px-Tartine_bakery_opera_cake_in_2007.jpg | |||
https://commons.wikimedia.org/wiki/Category:Opera_(cake) | |||
|- | |||
| | |||
* gaufre [fra] | |||
|batter or dough | |||
|Belgium, France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Gaufre_molle.jpg/624px-Gaufre_molle.jpg | |||
https://commons.wikimedia.org/wiki/Category:Waffles | |||
|- | |||
| | |||
* Germknödel [deu] | |||
|yeast dough, sugar, butter, poppy seeds, sugar, spiced plum jam | |||
|Germany, Austria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Germkn%C3%B6del_with_vanilla_sauce.jpg/640px-Germkn%C3%B6del_with_vanilla_sauce.jpg | |||
https://commons.wikimedia.org/wiki/Category:Germkn%C3%B6del | |||
|- | |||
| | |||
* gin [nld] | |||
|grains, juniper berries | |||
|England, Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Assorted_gin_bottles_on_a_store_shelf.jpg/640px-Assorted_gin_bottles_on_a_store_shelf.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gin | |||
|- | |||
| | |||
* gougère [fra] | |||
|choux pastry, Gruyère or Comté or Emmental | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Goug%C3%A8res.JPG/640px-Goug%C3%A8res.JPG | |||
https://commons.wikimedia.org/wiki/Category:Goug%C3%A8re | |||
|- | |||
| | |||
* Gugelhupf [deu] | |||
* kougelhof [fra] | |||
* Kugelhopf [gsw] | |||
|flour, baker's yeast with raisins, almonds, rosewater | |||
|Alsace, Germany, Austria, Switzerland | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/0/03/Kouglof.png | |||
https://commons.wikimedia.org/wiki/Category:Gugelhupf | |||
|- | |||
| | |||
* guimauve [fra] | |||
|sugar, gelatin, water | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/HK_%E9%8A%85%E9%91%BC%E7%81%A3_Causeway_Bay_%E5%AF%8C%E8%B1%AA%E9%A6%99%E6%B8%AF%E9%85%92%E5%BA%97_Regal_Hong_Kong_Hotel_restaurant_food_Candy_%E6%A3%89%E8%8A%B1%E7%B3%96_Marshmallows_August_2018_SSG.jpg/640px-HK_%E9%8A%85%E9%91%BC%E7%81%A3_Causeway_Bay_%E5%AF%8C%E8%B1%AA%E9%A6%99%E6%B8%AF%E9%85%92%E5%BA%97_Regal_Hong_Kong_Hotel_restaurant_food_Candy_%E6%A3%89%E8%8A%B1%E7%B3%96_Marshmallows_August_2018_SSG.jpg | |||
https://commons.wikimedia.org/wiki/Category:Marshmallows | |||
|- | |||
| | |||
* hachée [nld] | |||
|meat, vegetables | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Hachee_met_rode_kool_en_aardappelpuree.jpg/640px-Hachee_met_rode_kool_en_aardappelpuree.jpg | |||
|- | |||
| | |||
* Hamburger [deu] | |||
|ground meat, bread | |||
|Germany / United States of America | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Hamburguesa_casera_argentina.jpg/640px-Hamburguesa_casera_argentina.jpg | |||
https://commons.wikimedia.org/wiki/Category:Hamburgers | |||
|- | |||
| | |||
* Hamburger Beefsteak [deu] | |||
|beef | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Hamburg-Steak.jpg/640px-Hamburg-Steak.jpg | |||
https://commons.wikimedia.org/wiki/Category:Hamburg_steaks | |||
|- | |||
| | |||
* Hasenpfeffer [deu] | |||
* hazenpeper [nld] | |||
|rabbit or hare, onions, wine | |||
|Netherlands, Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Civet_de_li%C3%A8vre_pr%C3%A9sent%C3%A9_en_couronne.jpg/640px-Civet_de_li%C3%A8vre_pr%C3%A9sent%C3%A9_en_couronne.jpg | |||
|- | |||
| | |||
* Hefezopf [deu] | |||
|flour, sugar, butter, eggs, yeast | |||
|Switzerland, Germany, Austria, South Tyrol | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Hefezopf.JPG/640px-Hefezopf.JPG | |||
https://commons.wikimedia.org/wiki/Category:Hefezopf | |||
|- | |||
| | |||
* Hollandse Nieuwe [nld] | |||
|herring, vinegar | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Haring_04.jpg/640px-Haring_04.jpg | |||
https://commons.wikimedia.org/wiki/Category:Maatjesharing | |||
|- | |||
| | |||
* homard Thermidor [fra] | |||
|lobster, egg yolks, brandy, mustard | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Lobster_Thermidor_entree.jpg/640px-Lobster_Thermidor_entree.jpg | |||
https://commons.wikimedia.org/wiki/Category:Homard_Thermidor | |||
|- | |||
| | |||
* hoofdkaas [nld] | |||
|head of a calf or head of a pig | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/2015_0420_Boterham_preskop.jpg/500px-2015_0420_Boterham_preskop.jpg | |||
https://commons.wikimedia.org/wiki/Category:Head_cheese | |||
|- | |||
| | |||
* hutspot [nld] | |||
|potatoes, carrots, onions | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Hutspot_in_pan.JPG/640px-Hutspot_in_pan.JPG | |||
https://commons.wikimedia.org/wiki/Category:Hutspot | |||
|- | |||
| | |||
* île flottante [fra] | |||
|meringue, crème anglaise | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Ujuvad_saarekesed.jpg/640px-Ujuvad_saarekesed.jpg | |||
https://commons.wikimedia.org/wiki/Category:Floating_island_(dessert) | |||
|- | |||
| | |||
* Jägerschnitzel [deu] | |||
|veal or pork, sauce chasseur | |||
|Austria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/J%C3%A4gerschnitzel_IMG_0936.jpg/640px-J%C3%A4gerschnitzel_IMG_0936.jpg | |||
https://commons.wikimedia.org/wiki/Category:J%C3%A4gerschnitzel | |||
|- | |||
| | |||
* jambon-beurre [fra] | |||
|baguette, butter, ham | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Sandwichs_classiques.jpg/640px-Sandwichs_classiques.jpg | |||
https://commons.wikimedia.org/wiki/Category:Jambon-beurre | |||
|- | |||
| | |||
* jenever [nld] | |||
|malt, juniper berries | |||
|Netherlands, Belgium | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Bessenjenever_NL.jpg/360px-Bessenjenever_NL.jpg | |||
https://commons.wikimedia.org/wiki/Category:Jenever | |||
|- | |||
| | |||
* jésuite [fra] | |||
|pastry, frangipane cream, slivered almonds, powdered sugar | |||
|Bordeaux | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/J%C3%A9suite_%288090911085%29.jpg/640px-J%C3%A9suite_%288090911085%29.jpg | |||
|- | |||
| | |||
* Judd mat Gaardebounen [ltz] | |||
|pork collar, broad beans | |||
|Luxembourg | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Judd_mat_Gaardebounen.jpg/640px-Judd_mat_Gaardebounen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Judd_mat_Gaardebounen | |||
|- | |||
| | |||
* Kaiserschmarrn [deu] | |||
|flour, eggs, sugar, milk, butter | |||
|Austria, Hungary | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Kaiserschmarrn_mit_Apfelmus_und_Rosinen.jpg/553px-Kaiserschmarrn_mit_Apfelmus_und_Rosinen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kaiserschmarrn | |||
|- | |||
| | |||
* Kaisersemmel [deu] | |||
|flour, barm, malt, water, salt | |||
|Vienna | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-134.jpg/640px-13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-134.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kaisersemmel | |||
|- | |||
| | |||
* Käsekrainer [deu] | |||
|pork, cheese | |||
|Upper Austria | |Upper Austria | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/K%C3%A4sekrainer.jpg/640px-K%C3%A4sekrainer.jpg | ||
https://commons.wikimedia.org/wiki/Category: | https://commons.wikimedia.org/wiki/Category:K%C3%A4sekrainer | ||
|- | |||
| | |||
* Käsespätzle [deu] | |||
|spätzle, cheese, onions | |||
|Swabia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Berggasthof_Haldenhof_-_K%C3%A4skn%C3%B6pfle_%281%29.jpg/640px-Berggasthof_Haldenhof_-_K%C3%A4skn%C3%B6pfle_%281%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:K%C3%A4sesp%C3%A4tzle | |||
|- | |||
| | |||
* Kartoffelklöße [deu] | |||
|potatoes, flour, eggs | |||
|Bavaria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Kartoffelkl%C3%B6%C3%9Fe_2.jpg/518px-Kartoffelkl%C3%B6%C3%9Fe_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kartoffelklo%C3%9F | |||
|- | |||
| | |||
* Kalter Hund [deu] | |||
|crushed biscuit, or rice puffs | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Kalter_Hund_2009_PD_IMG_5206.JPG/320px-Kalter_Hund_2009_PD_IMG_5206.JPG | |||
https://commons.wikimedia.org/wiki/Category:Lukullus_(cake) | |||
|- | |||
| | |||
* kerststol [nld] | |||
|yeast dough, dried fruits, raisins, currants, lemon zest, orange zest, water, milk, butter, sugar, vanilla, cinnamon | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/2016_1221_Kerststol.jpg/640px-2016_1221_Kerststol.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kerststol | |||
|- | |||
| | |||
* kibbeling [nld] | |||
|battered chunks of fish | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Kibbeling_mit_Kartoffelsalat%2C_Vareler_Hafen.jpg/640px-Kibbeling_mit_Kartoffelsalat%2C_Vareler_Hafen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kibbeling | |||
|- | |||
| | |||
* Kipferl [deu] | |||
|wheat flour | |||
|Austria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Kifli.jpg/640px-Kifli.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kipferl | |||
|- | |||
| | |||
* Knackwurst [deu] | |||
|bacon, potato starch | |||
|Northern Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Beamtenforelle.jpg/495px-Beamtenforelle.jpg | |||
https://commons.wikimedia.org/wiki/Category:Knackwurst | |||
|- | |||
| | |||
* Knödel [deu] | |||
|potatoes or bread or flour | |||
|Central Europe | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Kn%C3%B6delschneem%C3%A4nner_1.jpg/578px-Kn%C3%B6delschneem%C3%A4nner_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kn%C3%B6del | |||
|- | |||
| | |||
* Kopenhagener Gebäck [deu] | |||
|wheat flour, butter, milk, eggs, yeast | |||
|Denmark / Austria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Glazed_apple_Danish.jpg/640px-Glazed_apple_Danish.jpg | |||
https://commons.wikimedia.org/wiki/Category:Danish_pastry | |||
|- | |||
| | |||
* kouign-amann [bre,fra] | |||
|yeast-leavened dough, butter, sugar | |||
|Brittany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Salon_de_l%27agriculture_et_de_la_nature_de_l%27Essonne_2013_18.jpg/640px-Salon_de_l%27agriculture_et_de_la_nature_de_l%27Essonne_2013_18.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kouign_amann | |||
|- | |||
| | |||
* Landjäger [deu] | |||
|beef, pork, lard, sugar, red wine, spices | |||
|Southern Germany, Austria, South Tyrol, Switzerland, Alsace | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Landj%C3%A4ger.jpg/640px-Landj%C3%A4ger.jpg | |||
https://commons.wikimedia.org/wiki/Category:Landj%C3%A4ger | |||
|- | |||
| | |||
* Leberknödel [deu] | |||
|liver, bread, egg, parsley | |||
|Germany, Austria, Czechia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Leberkn%C3%B6delsuppe_%287061515577%29.jpg/640px-Leberkn%C3%B6delsuppe_%287061515577%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Leberkn%C3%B6del | |||
|- | |||
| | |||
* Lebkuchen [deu] | |||
|flour, honey, aniseed, coriander, cloves, ginger, cardamom, allspice, almonds, hazelnuts, walnuts, candied fruit | |||
|Franconia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Elisen-Lebkuchen_backen_6_%288295141782%29.jpg/640px-Elisen-Lebkuchen_backen_6_%288295141782%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lebkuchen | |||
|- | |||
| | |||
* Leipziger Lerche [deu] | |||
|shortcrust, almonds, nuts, cherry | |||
|Leipzig | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Leipziger_Lerche_Geb%C3%A4ck_mit_Pistazien_und_klassisch.JPG/640px-Leipziger_Lerche_Geb%C3%A4ck_mit_Pistazien_und_klassisch.JPG | |||
https://commons.wikimedia.org/wiki/Category:Leipziger_Lerche_(Geb%C3%A4ck) | |||
|- | |||
| | |||
* Limburgse vlaai [nld] | |||
* vla [lim] | |||
|yeast dough, fruits, berries | |||
|Limburg | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/0/0a/Dutch_laddervlaai.jpg | |||
https://commons.wikimedia.org/wiki/Category:Limburgse_vlaai | |||
|- | |||
| | |||
* Linzer Torte [deu] | |||
|flour, unsalted butter, egg yolks, lemon zest, cinnamon, lemon juice, hazelnuts or walnuts or almonds, redcurrant jam | |||
|Linz | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Linzertorte.JPG/640px-Linzertorte.JPG | |||
https://commons.wikimedia.org/wiki/Category:Linzer_Torte | |||
|- | |||
| | |||
* Luikse siroop [vlm] | |||
* sirop de Liège [fra] | |||
|apple, pear | |||
|Liège | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Sirop_de_Li%C3%A8ge.jpg/500px-Sirop_de_Li%C3%A8ge.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sirop_de_Li%C3%A8ge | |||
|- | |||
| | |||
* macaron [fra] | |||
|egg white, icing sugar, granulated sugar, almond powder, food colouring, buttercream or clotted cream, ganache or jam | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Macarons-458858.jpg/640px-Macarons-458858.jpg | |||
https://commons.wikimedia.org/wiki/Category:Macarons | |||
|- | |||
| | |||
* macaroon [fra] | |||
|almonds or coconuts, egg whites | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/A_plate_of_coconut_and_chocolate_coconut_macaroons_served_on_Passover.jpg/640px-A_plate_of_coconut_and_chocolate_coconut_macaroons_served_on_Passover.jpg | |||
https://commons.wikimedia.org/wiki/Category:Macaroons | |||
|- | |||
| | |||
* madeleine [fra] | |||
|flour, sugar, eggs, almonds or other nuts | |||
|Commercy, Liverdun | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/MadeleinesL1170952_%282%29.jpg/564px-MadeleinesL1170952_%282%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Madeleines | |||
|- | |||
| | |||
* Maikäfersuppe [deu] | |||
|cockchafer, water | |||
|Germany, France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Maik%C3%A4fersuppe.jpg/640px-Maik%C3%A4fersuppe.jpg | |||
|- | |||
| | |||
* Marillenknödel [deu] | |||
|dough, apricots, bread crumbs, powdered sugar | |||
|Austria, Czechia, Hungary | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/FW_Marillenkn%C3%B6dl1.jpg/640px-FW_Marillenkn%C3%B6dl1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | |||
|- | |||
| | |||
* Marmorkuchen [deu] | |||
|flour, light batter, dark batter | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Marmorkuchen.jpg/640px-Marmorkuchen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Marble_cakes | |||
|- | |||
| | |||
* Marzipan [deu] | |||
|almond meal, sugar | |||
|Germany / Iberia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/6/61/Marz5.jpg | |||
https://commons.wikimedia.org/wiki/Category:Marzipan | |||
|- | |||
| | |||
* Maultaschen [deu] | |||
|pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions | |||
|Swabia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Maultaschensuppe.jpg/480px-Maultaschensuppe.jpg | |||
https://commons.wikimedia.org/wiki/Category:Maultaschen | |||
|- | |||
| | |||
* meringue [fra] | |||
|egg whites, sugar | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Merengues-Spain.jpg/640px-Merengues-Spain.jpg | |||
https://commons.wikimedia.org/wiki/Category:Meringue | |||
|- | |||
| | |||
* Mettwurst [deu] | |||
|raw minced pork | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Knacker_vorm_raeuchern.jpg/640px-Knacker_vorm_raeuchern.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mettwurst | |||
|- | |||
| | |||
* mi-cuit au chocolat [fra] | |||
|butter, eggs, sugar, chocolate | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Coulant_with_chocolate.JPG/640px-Coulant_with_chocolate.JPG | |||
https://commons.wikimedia.org/wiki/Category:Chocolate_lava_cakes | |||
|- | |||
| | |||
* mille-feuille [fra] | |||
|puff pastry, custard, powdered sugar | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Mille-feuille_20100916.jpg/640px-Mille-feuille_20100916.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mille-feuille | |||
|- | |||
| | |||
* mitraillette [fra] | |||
|bread, meat, fries, sauces | |||
|Brussels | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Med-fritter_%284889178620%29.jpg/634px-Med-fritter_%284889178620%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mitraillette | |||
|- | |||
| | |||
* Mohr im Hemd [deu] | |||
|chocolate pudding, whipped cream | |||
|Austria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Mohr_im_Hemd_im_Kaffeehaus.jpg/640px-Mohr_im_Hemd_im_Kaffeehaus.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mohr_im_Hemd | |||
|- | |||
| | |||
* moorkop [nld] | |||
|profiterole, whipped cream, white or dark chocolate | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Moorkop_van_de_Hema-bakkerij_08.jpg/640px-Moorkop_van_de_Hema-bakkerij_08.jpg | |||
https://commons.wikimedia.org/wiki/Category:Moorkop | |||
|- | |||
| | |||
* mosselen-friet [nld] | |||
* moules-frites [fra] | |||
|mussels, French fries | |||
|Northern France, Belgium | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Moules_Frites.jpg/640px-Moules_Frites.jpg | |||
https://commons.wikimedia.org/wiki/Category:Moules-frites | |||
|- | |||
| | |||
* mousse [fra] | |||
|whipped egg whites or whipped cream, chocolate or puréed fruit | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/6/63/Barley_flour_mousse.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mousse | |||
|- | |||
| | |||
* Obatzda [deu] | |||
|camembert, butter, paprika powder | |||
|Bavaria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Obatzter-1.jpg/640px-Obatzter-1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Obatzter | |||
|- | |||
| | |||
* navarin [fra] | |||
|lamb or mutton, turnips, onions, potatoes | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Navarin_01.jpg/640px-Navarin_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Navarin_d%27agneau | |||
|- | |||
| | |||
* pain au chocolat [fra] | |||
|yeast-leavened dough, chocolate | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Croissant_Chocolate.jpg/417px-Croissant_Chocolate.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pain_au_chocolat | |||
|- | |||
| | |||
* pain aux raisins [fra] | |||
|leavened butter pastry, raisins, custard | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Pain_aux_raisins_02.jpg/640px-Pain_aux_raisins_02.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pain_aux_raisins | |||
|- | |- | ||
| | | | ||
* pain de | * pain de d'épices [fra] | ||
| | |rye flour, honey, spices, aniseed, clove, nutmeg, cinnamon | ||
|France | |France | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Pain_epices_DSC00141.jpg/640px-Pain_epices_DSC00141.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pain_d%27%C3%A9pices | |||
https://commons.wikimedia.org/wiki/Category: | |||
|- | |- | ||
| | | | ||
* pain de mie [fra] | * pain de mie [fra] | ||
| | |flour, yeast | ||
|France | |France | ||
| | | | ||
Line 97: | Line 1,306: | ||
|- | |- | ||
| | | | ||
* pain | * palmier [fra] | ||
* | |puff pastry, butter, sugar | ||
* | |France | ||
| | | | ||
| | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Prussiens.jpg/640px-Prussiens.jpg | ||
https://commons.wikimedia.org/wiki/Category:Palmiers | |||
|- | |||
| | |||
* pan bagnat [fra] | |||
|pain de campagne or round white bread, radishes or scallion, green bell pepper, tomatoes, pepper, egg, olives, anchovies or tuna, basil, olive oil | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Pan-bagnat002.jpg/640px-Pan-bagnat002.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pan-bagnat | |||
|- | |||
| | |||
* Paris–Brest [fra] | |||
|choux pastry, praline cream | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Paris-Brest_IMG_0875.JPG/640px-Paris-Brest_IMG_0875.JPG | |||
https://commons.wikimedia.org/wiki/Category:Paris-Brest | |||
|- | |||
| | |||
* pet de nonne [fra] | |||
|butter, milk, flour, sugar, eggs | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/2021_Bu%C3%B1uelos_de_viento.jpg/640px-2021_Bu%C3%B1uelos_de_viento.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bu%C3%B1uelo_de_viento | |||
|- | |||
| | |||
* petit four [fra] | |||
|flour | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Petits_fours_2.JPG/640px-Petits_fours_2.JPG | |||
https://commons.wikimedia.org/wiki/Category:Petits_fours | |||
|- | |||
| | |||
* Pinkel [deu] | |||
|kaszanka | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/e/e0/Pinkel.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pinkel | |||
|- | |||
| | |||
* piperade [fra,oci] | |||
* piperrada [eus,spa] | |||
|onions, green peppers, tomatoes, red Espelette pepper | |||
|Gascony | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Piperade_02.jpg/640px-Piperade_02.jpg | ||
https://commons.wikimedia.org/wiki/Category:Piperade | |||
https://commons.wikimedia.org/wiki/Category: | |||
|- | |- | ||
| | | | ||
* piscialandrea [lij] | * piscialandrea [lij] | ||
* pissaladière [fra] | * pissaladière [fra] | ||
|bread | |bread dough, onions, olives, garlic, anchovies or pissalat | ||
|Provence | |Provence | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/c/ca/Pissaladiera.jpg | |https://upload.wikimedia.org/wikipedia/commons/c/ca/Pissaladiera.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re | https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re | ||
|- | |||
| | |||
* pisto [oci] | |||
* pistou [fra] | |||
|garlic, fresh basil, olive oil | |||
|Provence | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Pistou-2.JPG/640px-Pistou-2.JPG | |||
https://commons.wikimedia.org/wiki/Category:Pistou | |||
|- | |- | ||
| | | | ||
* pistolet [fra] | * pistolet [fra] | ||
| | |dough | ||
|Belgium | |Belgium | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Pistolets_bruxellois.jpg/640px-Pistolets_bruxellois.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Pistolets_bruxellois.jpg/640px-Pistolets_bruxellois.jpg | ||
|- | |||
| | |||
* pithivier [fra] | |||
|puff pastry, fillings | |||
|Pithiviers | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Pithiviers_de_faisan.jpg/640px-Pithiviers_de_faisan.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pithiviers_(cake) | |||
|- | |||
| | |||
* poffertjes [nld] | |||
|yeast, buckwheat flour | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Poffertjes-Melkhuis_%28cropped%29.jpg/640px-Poffertjes-Melkhuis_%28cropped%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Poffertjes | |||
|- | |||
| | |||
* pot-au-feu [fra] | |||
|meat, vegetables | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Pot-au-feu_2.jpg/640px-Pot-au-feu_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pot-au-feu | |||
|- | |||
| | |||
* poulet Marengo [fra] | |||
|chicken, oil, garlic, tomato, eggs, crayfish | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Poulet_Marengo.jpg/640px-Poulet_Marengo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Saut%C3%A9_Marengo | |||
|- | |- | ||
| | | | ||
* Pretzel [deu] | * Pretzel [deu] | ||
| | |dough, salt | ||
|Southern Germany | |Southern Germany | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/BrezelnSalz02_%28cropped%29.JPG/640px-BrezelnSalz02_%28cropped%29.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/BrezelnSalz02_%28cropped%29.JPG/640px-BrezelnSalz02_%28cropped%29.JPG | ||
https://commons.wikimedia.org/wiki/Category:Pretzels | https://commons.wikimedia.org/wiki/Category:Pretzels | ||
|- | |||
| | |||
* Prinzregententorte [deu] | |||
|sponge cake, chocolate buttercream, chocolate glaze | |||
|Bavaria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Originale_Prinzregententorte.jpg/640px-Originale_Prinzregententorte.jpg | |||
https://commons.wikimedia.org/wiki/Category:Prinzregententorte | |||
|- | |||
| | |||
* profiterole [fra] | |||
|choux pastry, whipped cream, custard, or ice cream | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Profiteroles_with_chocolate_sauce%2C_February_2010.jpg/640px-Profiteroles_with_chocolate_sauce%2C_February_2010.jpg | |||
https://commons.wikimedia.org/wiki/Category:Profiterole | |||
|- | |- | ||
| | | | ||
* Pumpernickel [deu] | * Pumpernickel [deu] | ||
| | |rye flour, rye berries | ||
|Westphalia | |Westphalia | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Pumpernickel.jpg/608px-Pumpernickel.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pumpernickel | https://commons.wikimedia.org/wiki/Category:Pumpernickel | ||
|- | |- | ||
| | | | ||
* | * Punschkrapfen [deu] | ||
| | |cake crumbs, nougat chocolate, apricot jam, rum | ||
| | |Austria | ||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Punschkrapfen.jpg/640px-Punschkrapfen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Punschkrapfen | |||
|- | |||
| | |||
* Quarkkäulchen [deu] | |||
|mashed potatoes, quark cheese, eggs, flour | |||
|Saxony | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Quarkkeulchen.jpg/640px-Quarkkeulchen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Quarkk%C3%A4ulchen | |||
|- | |||
| | |||
* quiche [fra] | |||
|pastry case, egg, cheese, meat, seafood or vegetables | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Quiche.jpg/640px-Quiche.jpg | |||
https://commons.wikimedia.org/wiki/Category:Quiches | |||
|- | |||
| | |||
* raclette [fra] | |||
|cheese | |||
|Switzerland | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Raclette_20040817_140816.jpg/640px-Raclette_20040817_140816.jpg | |||
https://commons.wikimedia.org/wiki/Category:Raclette | |||
|- | |||
| | |||
* ragoût [fra] | |||
|vegetables | |||
|Paris | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Rago%C3%BBt_aux_lentilles.jpg/480px-Rago%C3%BBt_aux_lentilles.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rago%C3%BBt | |||
|- | |||
| | |||
* ratatolha [oci] | |||
* ratatouille [fra] | |||
|tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel, basil | |||
|Provence-Alpes-Côte d'Azur | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Ratatouille_001.jpg/640px-Ratatouille_001.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ratatouille | |||
|- | |||
| | |||
* rode Grütt [nds] | |||
* rote Grütze [deu] | |||
|potato starch, red summer berries, black cherries, sugar | |||
|Denmark, Northern Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Rote_Gr%C3%BCtze_mit_Vanilleso%C3%9Fe.JPG/640px-Rote_Gr%C3%BCtze_mit_Vanilleso%C3%9Fe.JPG | |||
https://commons.wikimedia.org/wiki/Category:R%C3%B8dgr%C3%B8d | |||
|- | |||
| | |||
* Rollmops [deu] | |||
|herring, onion, gherkin | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Rollmops_01.jpg/640px-Rollmops_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rollmops | |||
|- | |||
| | |||
* roze koek [nld] | |||
|cake, pink fondant | |||
|Netherlands | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Roze_koek.jpg/640px-Roze_koek.jpg | |||
|- | |||
| | |||
* Rüeblitorte [deu] | |||
|flour, eggs, sugar, carrots, baking powder | |||
|England / Switzerland | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Easter_cake_I.jpg/640px-Easter_cake_I.jpg | |||
https://commons.wikimedia.org/wiki/Category:R%C3%BCeblitorte | |||
|- | |||
| | |||
* Rumfordsuppe [deu] | |||
|pearl barley, dried yellow peas, potatoes, beer | |||
|Munich | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Rumfordsuppe.jpg/516px-Rumfordsuppe.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rumford%27s_Soup | |||
|- | |||
| | |||
* salada niçarda [oci] | |||
* salade niçoise [fra] | |||
|tomatoes, tuna or anchovies, Niçoise olives, egg | |||
|Nice | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Nizza-Salat_an_der_F_Mittelmeerk%C3%BCste.JPG/640px-Nizza-Salat_an_der_F_Mittelmeerk%C3%BCste.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ni%C3%A7oise_salads | |||
|- | |||
| | |||
* Sachertorte [deu] | |||
|chocolate sponge cake, apricot jam, dark chocolate glaze | |||
|Vienna | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Caf%C3%A9_Sabarsky_Sachertorte.jpg/640px-Caf%C3%A9_Sabarsky_Sachertorte.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sachertorte | |||
|- | |||
| | |||
* saint-honoré [fra] | |||
|cake | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/G%C3%A2teau_saint-honor%C3%A9_p%C3%A2tissier_%28avr_2023%29.jpg/484px-G%C3%A2teau_saint-honor%C3%A9_p%C3%A2tissier_%28avr_2023%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Saint-honor%C3%A9_(pastry) | |||
|- | |||
| | |||
* saucisse de Toulouse [fra] | |||
|pork, salt, pepper | |||
|Toulouse | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Saucisse_de_Toulouse.jpg/640px-Saucisse_de_Toulouse.jpg | |||
https://commons.wikimedia.org/wiki/Category:Saucisse_de_Toulouse | |||
|- | |||
| | |||
* saucisson [fra] | |||
|pork | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/March%C3%A9s_des_Producteurs_de_Pays_11_16_51.jpg/640px-March%C3%A9s_des_Producteurs_de_Pays_11_16_51.jpg | |||
https://commons.wikimedia.org/wiki/Category:Saucisson | |||
|- | |||
| | |||
* Sauerbraten [deu] | |||
|beef or veal or venison or horse, wine or vinegar, vegetables, spices | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/2021-10-01_Sauerbraten_beim_Br%C3%BCckenbaron%2C_Am_M%C3%BChl%C3%A4cker%2C_97255_Sonderhofen.jpg/640px-2021-10-01_Sauerbraten_beim_Br%C3%BCckenbaron%2C_Am_M%C3%BChl%C3%A4cker%2C_97255_Sonderhofen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sauerbraten | |||
|- | |||
| | |||
* Saumagen [deu] | |||
|sow's stomach, potatoes, pork, onions, marjoram, nutmeg, white pepper | |||
|Palatinate | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Saumagen_mit_Sauerkraut.JPG/640px-Saumagen_mit_Sauerkraut.JPG | |||
https://commons.wikimedia.org/wiki/Category:Saumagen | |||
|- | |||
| | |||
* Schaumrolle [deu] | |||
|puff pastry, whipped cream, Bavarian cream or meringue | |||
|Austria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/c/c7/Schaumrollen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kremrole | |||
|- | |||
| | |||
* Schneeball [deu] | |||
|flour, eggs, sugar, butter, cream, plum schnaps | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Schneeb%C3%A4lle_-_IMG_6997.JPG/640px-Schneeb%C3%A4lle_-_IMG_6997.JPG | |||
https://commons.wikimedia.org/wiki/Category:Schneeb%C3%A4lle | |||
|- | |||
| | |||
* Schupfnudel [deu] | |||
|rye flour or wheat flour or potatoes, eggs | |||
|Germany, Austria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Schupfnudeln_mit_Sauerkraut.jpg/497px-Schupfnudeln_mit_Sauerkraut.jpg | |||
https://commons.wikimedia.org/wiki/Category:Schupfnudel | |||
|- | |||
| | |||
* Schwarzwälder Kirschtorte [deu] | |||
|butter, cocoa powder, cherries, eggs, flour, jam, Kirsch, sugar, whipped cream | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Black_Forest_gateau.jpg/640px-Black_Forest_gateau.jpg | |||
https://commons.wikimedia.org/wiki/Category:Black_Forest_cake | |||
|- | |||
| | |||
* Schweinshaxe [deu] | |||
|ham hock | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Schweinshaxe_Chiang_Mai.JPG/640px-Schweinshaxe_Chiang_Mai.JPG | |||
https://commons.wikimedia.org/wiki/Category:Schweinshaxe | |||
|- | |||
| | |||
* sole meunière [fra] | |||
|sole, butter, lemon juice, parsley | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Sole_meuniere_%284689490702%29.jpg/640px-Sole_meuniere_%284689490702%29.jpg | |||
|- | |||
| | |||
* soufflé [fra] | |||
|crème pâtissière or cream sauce or béchamel or purée, egg | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Souffl%C3%A9%2C_Paris.jpg/640px-Souffl%C3%A9%2C_Paris.jpg | |||
https://commons.wikimedia.org/wiki/Category:Souffl%C3%A9 | |||
|- | |||
| | |||
* soupe à l’oignon [fra] | |||
|onions, stock or water, croutons, grated cheese | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Soupe_%C3%A0_l%27oignon_02.JPG/640px-Soupe_%C3%A0_l%27oignon_02.JPG | |||
https://commons.wikimedia.org/wiki/Category:French_onion_soup | |||
|- | |||
| | |||
* Spätzle [deu] | |||
|flour, eggs, water | |||
|Swabia, Alsace | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Sp%C3%A4tzle-02.jpg/640px-Sp%C3%A4tzle-02.jpg | |||
https://commons.wikimedia.org/wiki/Category:Spaetzle | |||
|- | |||
| | |||
* steak frites [fra] | |||
|steak, French fries, sauces | |||
|Belgium, France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/The_Bar_at_MacArthur_Place_-_November_2022_-_Sarah_Stierch_03.jpg/640px-The_Bar_at_MacArthur_Place_-_November_2022_-_Sarah_Stierch_03.jpg | |||
https://commons.wikimedia.org/wiki/Category:Steak_frites | |||
|- | |||
| | |||
* steak tartare [fra] | |||
|raw beef | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Classic_steak_tartare.jpg/640px-Classic_steak_tartare.jpg | |||
https://commons.wikimedia.org/wiki/Category:Steak_tartare | |||
|- | |||
| | |||
* Stollen [deu] | |||
|candied fruit or dried fruit, nuts, cardamom, cinnamon, sugar, powdered sugar or icing sugar | |||
|Saxony | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Stollen-w.jpg/640px-Stollen-w.jpg | |||
https://commons.wikimedia.org/wiki/Category:Stollen | |||
|- | |||
| | |||
* stroopwafel [nld] | |||
|flour, butter, brown sugar, yeast, milk, eggs, syrup, brown sugar, butter, cinnamon | |||
|South Holland | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Gaufre_biscuit.jpg/640px-Gaufre_biscuit.jpg | |||
https://commons.wikimedia.org/wiki/Category:Stroopwafels | |||
|- | |||
| | |||
* Streuselkuchen [deu] | |||
|flour, sugar, fat | |||
|Silesia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Streusel_cake.jpg/640px-Streusel_cake.jpg | |||
https://commons.wikimedia.org/wiki/Category:Streuselkuchen | |||
|- | |||
| | |||
* ''sufganiya'' סופגנייה [heb] | |||
|dough, jelly filling, powdered sugar | |||
|Central Europe | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Classic_Hanukkah_sufganiyot.JPG/640px-Classic_Hanukkah_sufganiyot.JPG | |||
https://commons.wikimedia.org/wiki/Category:Sufganiyah | |||
|- | |||
| | |||
* Tafelspitz [deu] | |||
|beef, apples, horseradish | |||
|Austria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Tafelspitz.jpg/640px-Tafelspitz.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tafelspitz | |||
|- | |||
| | |||
* tarte au citron [fra] | |||
|pastry shell, lemon paste | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Lemon_tart_by_Alpha.jpg/640px-Lemon_tart_by_Alpha.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lemon_tarts | |||
|- | |||
| | |||
* tarte au sucre [fra] | |||
|flour, butter, sugar | |||
|France, Belgium | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Tarte_au_sucre_Ain.jpg/640px-Tarte_au_sucre_Ain.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tarte_au_sucre | |||
|- | |||
| | |||
* tarte Tatin [fra] | |||
|apple, flour, butter, sugar | |||
|Centre-Val de Loire | |||
|1880s | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Tarte.tatin.wmt.jpg/575px-Tarte.tatin.wmt.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tarte_Tatin | |||
|- | |||
| | |||
* tartiflette [fra] | |||
|potatoes, reblochon, lardons, onions | |||
|France | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Tartiflette_10.jpg/640px-Tartiflette_10.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tartiflette | |||
https://commons.wikimedia.org/wiki/Category: | |- | ||
| | |||
* tcholent [fra] | |||
* Tscholent [deu] | |||
* ''tsholnt'' טשאָלנט [yid] | |||
|whole grains, meat, beans, potatoes | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Tscholent-3924.jpg/624px-Tscholent-3924.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cholent | |||
|- | |||
| | |||
* Teewurst [deu] | |||
|raw pork, bacon | |||
|Rügenwalde | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Teewurst.jpg/640px-Teewurst.jpg | |||
https://commons.wikimedia.org/wiki/Category:Teewurst | |||
|- | |||
| | |||
* Thüringer Bratwurst [deu] | |||
|minced meat, salt, pepper, caraway, marjoram, garlic | |||
|Thuringia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Th%C3%BCringer_Rostbratwurst.jpg/640px-Th%C3%BCringer_Rostbratwurst.jpg | |||
https://commons.wikimedia.org/wiki/Category:Th%C3%BCringer_Rostbratwurst | |||
|- | |- | ||
| | | | ||
* tijgerbrood [nld] | * tijgerbrood [nld] | ||
| | |dough, rice paste | ||
|Netherlands | |Netherlands | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Tiger_Giraffe_Bread_Rolls_%289130659366%29.jpg/640px-Tiger_Giraffe_Bread_Rolls_%289130659366%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Tiger_Giraffe_Bread_Rolls_%289130659366%29.jpg/640px-Tiger_Giraffe_Bread_Rolls_%289130659366%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tiger_bread | https://commons.wikimedia.org/wiki/Category:Tiger_bread | ||
|- | |||
| | |||
* Toast Hawaii [deu] | |||
|toast, ham, pineapple, maraschino cherry, cheese | |||
|Germany | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Toast_Hawaii_RZ.jpg/640px-Toast_Hawaii_RZ.jpg | |||
https://commons.wikimedia.org/wiki/Category:Toast_Hawaii | |||
|- | |||
| | |||
* tompoes [nld] | |||
|puff pastry, icing, pastry cream | |||
|Netherlands, Belgium | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Oranje_tompouce.jpg/640px-Oranje_tompouce.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tompouce | |||
|- | |||
| | |||
* tournedos Rossini [fra] | |||
|beef tenderloin, filet mignon | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Tournedos_Rossini_-_Paul_Bocuse_01.jpg/640px-Tournedos_Rossini_-_Paul_Bocuse_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tournedos_Rossini | |||
|- | |||
| | |||
* truffe en chocolat [fra] | |||
|chocolate ganache or chocolate or cocoa powder | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Homemade_chocolate_truffles_%284503995283%29.jpg/640px-Homemade_chocolate_truffles_%284503995283%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chocolate_truffles | |||
|- | |||
| | |||
* tuile [fra] | |||
|white sugar, flour, butter | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/2/27/Creme_caramel_with_tuile_%283294730477%29.jpg/640px-Creme_caramel_with_tuile_%283294730477%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tuiles_(cookie) | |||
|- | |||
| | |||
* Vanillekipferl [deu] | |||
|almonds or walnuts, butter, flour, powdered sugar, vanilla or vanillin | |||
|Vienna | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Vanillekipferl_WMAT2017_01.jpg/640px-Vanillekipferl_WMAT2017_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Vanillekipferl | |||
|- | |||
| | |||
* veau Orloff [fra] | |||
|veal, mushroom, onion, Mornay sauce | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Veal_Orloff_4.jpg/640px-Veal_Orloff_4.jpg | |||
https://commons.wikimedia.org/wiki/Category:Veal_Orloff | |||
|- | |||
| | |||
* vol-au-vent [fra] | |||
|puff pastry, fillings | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Volovanes_rellenos.jpg/640px-Volovanes_rellenos.jpg | |||
https://commons.wikimedia.org/wiki/Category:Vol-au-vent | |||
|- | |||
| | |||
* waterzooi [nld] | |||
|fish or chicken, vegetable broth, egg yolks, cream | |||
|Flanders | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/%28waterzooi%29_%2879743868%29.jpg/640px-%28waterzooi%29_%2879743868%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Waterzooi | |||
|- | |||
| | |||
* Weißwuascht [bar] | |||
* Weißwurst [deu] | |||
|minced veal, minced pork fatback, parsley, lemon, mace, onions, ginger, cardamom | |||
|Bavaria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Stockwurst_Weisswurst.jpg/508px-Stockwurst_Weisswurst.jpg | |||
https://commons.wikimedia.org/wiki/Category:Weisswurst | |||
|- | |||
| | |||
* Wiener Schnitzel [deu] | |||
|veal, salt, flour, whipped eggs, bread crumbs, lard or clarified butter | |||
|Vienna | |||
|1831 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Wiener_Schnitzel%2C_Aachen.jpg/640px-Wiener_Schnitzel%2C_Aachen.jpg | |||
https://commons.wikimedia.org/wiki/Category:Wiener_Schnitzel | |||
|- | |||
| | |||
* Wiener Würstchen [deu] | |||
* Wienerle [swg] | |||
* Wienerli [gsw] | |||
|pork, beef, sheep's intestine | |||
|Vienna | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Wienerli_s.JPG/640px-Wienerli_s.JPG | |||
https://commons.wikimedia.org/wiki/Category:Vienna_sausages | |||
|- | |||
| | |||
* Wurstsalat [deu] | |||
|Lyoner or stadtwurst or Regensburger Wurst or extrawurst, distilled white vinegar, oil, onions | |||
|Southern Germany, Alsace, Switzerland, Austria | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Wurstsalat-1.jpg/640px-Wurstsalat-1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sausage_salads | |||
|- | |||
| | |||
* Zeeuwse bolus [nld] | |||
|dough, treacle, cinnamon | |||
|Zeeland | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/20231018_132354_Zeeuwse_bolus.jpg/640px-20231018_132354_Zeeuwse_bolus.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zeeuwse_bolus | |||
|- | |- | ||
| | | | ||
* Zopf [deu] | * Zopf [deu] | ||
| | |flour, milk, eggs, butter, yeast | ||
|Switzerland, Austria, Germany | |Switzerland, Austria, Germany | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Butterzopf.jpg/640px-Butterzopf.jpg | ||
https://commons.wikimedia.org/wiki/Category:Zopf | https://commons.wikimedia.org/wiki/Category:Zopf | ||
|- | |- | ||
| | | | ||
* | * Zuger Kirschtorte [deu] | ||
| | |sponge cake, nut meringue, butter cream, kirschwasser | ||
| | |Zug | ||
|1921 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Zuger_Kirschtorte.jpg/640px-Zuger_Kirschtorte.jpg | |||
https://commons.wikimedia.org/wiki/Category:Zuger_Kirschtorte | |||
|- | |||
| | |||
* Zwiebelkuchen [deu] | |||
|yeast or leavened dough, onions, bacon, cream, caraway seeds | |||
|Germany | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Zwiebelkuchen_1.JPG/640px-Zwiebelkuchen_1.JPG | ||
https://commons.wikimedia.org/wiki/Category: | https://commons.wikimedia.org/wiki/Category:Zwiebelkuchen | ||
|} | |} | ||
{{Traditional-Foods}} | {{Traditional-Foods}} |
Latest revision as of 21:39, 18 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
wormwood, anise, fennel | Switzerland, France | ![]() | |
|
olive oil, garlic | Catalonia, Occitania | ![]() | |
|
mashed potatoes, butter, cream, Tome de Laguiole or Tome d'Auvergne, garlic | Occitania | ![]() | |
|
pork, garlic, pepper, onions, wine, pork chitterlings, tripe | France | ![]() | |
|
intestine of pork, pepper, wine, onions, seasonings | France | ![]() | |
|
apple, flour, eggs, milk | Baden-Württemberg | ![]() https://commons.wikimedia.org/wiki/Category:Apfelk%C3%BCchle | |
|
mineral water, apple juice | Germany | ![]() | |
|
apples, cider or water | Limburg, Rhineland | ![]() | |
|
flour, oil or butter, apples | Vienna | ![]() | |
|
Baco 22A, Colombard, Folle blanche, Ugni blanc | Gascony | ![]() https://commons.wikimedia.org/wiki/Category:Armagnac_(drink) | |
|
eggs, milk, butter, rum | Lorraine | ![]() | |
|
chicken, breadcrumbs | Vienna | https://commons.wikimedia.org/wiki/Category:Wiener_Backhendl | |
|
potatoes, onions, mutton, beef, pork, Alsatian white wine, juniper berries | Alsace | ![]() | |
|
flour, water, yeast, salt | France | ![]() | |
|
butter, eggs, sugar, vanilla, salt, flour | Germany | ||
|
yeast dough, jam, icing, powdered sugar or sugar | Germany | ![]() | |
|
marzipan, almonds, powdered sugar, rosewater, flour, eggs | Germany | https://commons.wikimedia.org/wiki/Category:Bethm%C3%A4nnchen | |
|
yeast dough, almonds, vanilla custard, buttercream or cream | Germany | ![]() | |
|
bears, beans, bacon, potatoes | Northern Germany | ![]() https://commons.wikimedia.org/wiki/Category:Birnen,_Bohnen_und_Speck | |
|
pears, apples, figs, raisins, walnuts, candied fruit | Switzerland | ![]() | |
|
lobster or langoustine or crab or shrimp or crayfish, rice | France | ![]() | |
|
Beef or veal, beef broth, butter, flour, parsley, salt, pepper | Netherlands | ![]() | |
|
milk or cream, sugar, gelatin, cornstarch or Irish moss, almonds | Europe | ![]() | |
|
veal, mirepoix, butter or cream, flour | Normandy | ![]() | |
|
pork or veal, salt, white pepper, paprika | Germany | ![]() | |
|
white bread, Bratwurst, onions, tomato ketchup, mustard, curry powder | Salzburg | ![]() | |
|
chocolate | France | ![]() | |
|
beef, red wine, beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms | Burgundy | ![]() https://commons.wikimedia.org/wiki/Category:Beef_bourguignon | |
|
pork | France | ![]() | |
|
fish, herbs, spices | Provence | ||
|
flour, leavening | Eastern France | ![]() | |
|
flour, milk, sugar | Germany, Austria, Switzerland, Liechtenstein | ![]() | |
|
salt, cod, olive oil | Roussillon, Languedoc, Provence | ![]() | |
|
wine | France | ![]() | |
|
herring, white vinegar | Germany | ![]() | |
|
flour, eggs, butter, milk, water, cream | France | ![]() | |
|
bread, butter | Germany | ![]() | |
|
genoise or other sponge cake, chocolate buttercream or other icing | France | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%BBche_de_No%C3%ABl | |
|
candied fruit, almond meal or flour, fondant | France | ![]() | |
|
duck, duck blood, duck bone marrow | Rouen | ![]() https://commons.wikimedia.org/wiki/Category:Canard_%C3%A0_la_presse | |
|
flour, milk, egg yolk, butter, vanilla, rum, cane sugar | Bordeaux | ![]() https://commons.wikimedia.org/wiki/Category:Canel%C3%A9s_bordelais | |
|
Spätzle dough, dried meat, chard leaf | Graubünden | ||
|
pie crust, chocolate, green icing | Switzerland | ![]() | |
|
beef or pork, onions, beer, thyme, bay | Belgium | ![]() https://commons.wikimedia.org/wiki/Category:Carbonade_flamande | |
|
haricot beans, meat | Southern France | ||
|
beef, bacon, pork rinds | Western Europe | ![]() | |
|
Pinot noir, Pinot meunier, Chardonnay | Champagne | ![]() https://commons.wikimedia.org/wiki/Category:Champagne_(drink) | |
|
bread or sponge cake or biscuits, fruit puree or custard | France | ![]() https://commons.wikimedia.org/wiki/Category:Charlotte_(dessert) | |
|
tenderloin | France | ![]() | |
|
ground pork, salt, pepper, herbs, spices | France | ![]() https://commons.wikimedia.org/wiki/Category:Chipolata_sausages | |
|
sauerkraut, sausages, meats, charcuterie | Alsace | ![]() https://commons.wikimedia.org/wiki/Category:Choucroute_garnie | |
|
eggs, milk or yogurt, black cherries or other fruit | Limousin | ![]() | |
|
Ugni blanc, Folle blanche, Colombard | Nouvelle-Aquitaine | ||
|
cabbage, vinaigrette or mayonnaise, salad cream | Netherlands | ![]() | |
|
duck, salt, garlic | Gascony | ![]() https://commons.wikimedia.org/wiki/Category:Confit_de_canard | |
|
stock or bouillon, ground meat, carrots, celery, leek, tomatoes, egg whites | France | ![]() | |
|
chicken, wine, lardons, mushrooms | France | ![]() | |
|
veal or chicken breast, cheese, ham, honey mustard, bread crumbs | France / Switzerland | ![]() | |
|
flour, eggs, milk, yeast, raisins, sugar | Low Countries | ![]() | |
|
milk, eggs, gelatin, whipped cream | France | ![]() | |
|
eggs, milk, sugar | France | ![]() https://commons.wikimedia.org/wiki/Category:Cr%C3%A8me_caramel | |
|
wheat flour or buckwheat flour, milk, eggs | Brittany | ![]() | |
|
crêpes, caramelized sugar, butter, tangerine or orange juice, zest, Grand Marnier, triple sec or orange Curaçao liqueur | France | ![]() https://commons.wikimedia.org/wiki/Category:Cr%C3%A9pe_Suzette | |
|
yeast-leavened dough, butter | France | ![]() | |
|
bread, butter, boiled ham, Gruyère, pepper, salt | France | ![]() | |
|
profiteroles, chocolate, caramel | France | ![]() | |
|
ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce | France | ![]() | |
|
bread, oil or butter, seasonings | France | ![]() | |
|
raw vegetables, vinaigrette or dipping sauce | France | ![]() | |
|
pork sausage, curry ketchup | Germany | 1949 | ![]() |
|
meringue, whipped cream or buttercream, biscuit | France | ![]() | |
|
flour, water, yeast, butter or margarine | Alsace | ![]() | |
|
mushrooms | France | ![]() | |
|
choux pastry, flavored cream filling, icing | France | ![]() | |
|
cream, whole egg, sugar, flour | Saxony, Thuringia | ![]() | |
|
corn, ham hock | Germany | ![]() | |
|
almond flour, pastry cream or preserved cherries | Northern Basque Country | ![]() https://commons.wikimedia.org/wiki/Category:G%C3%A2teau_basque | |
|
sponge cake, Fanta, sugar | Germany | ![]() | |
|
flour, eggs, milk | Brittany | ![]() | |
|
beurre noisette, almond flour or ground almonds | France | ![]() https://commons.wikimedia.org/wiki/Category:Financier_(cake) | |
|
bread, fish, onions | Germany | ![]() https://commons.wikimedia.org/wiki/Category:Fischbr%C3%B6tchen | |
|
dough, fromage frais or crème fraîche, onions, lardons | Upper Rhine Valley | ![]() https://commons.wikimedia.org/wiki/Category:Tarte_flamb%C3%A9e | |
|
pastry crust, egg, custard | France, Britain | ![]() | |
|
batter, apples, peaches, pears, plums, prunes or other fruit, powdered sugar | France | ![]() | |
|
liver of a duck or goose | France | ![]() | |
|
cheeses, white wine, garlic | Switzerland | ![]() | |
|
flour | Provence | ![]() | |
|
sponge cake, buttercream icing, red jam, brittle nuts, toasted almond flakes or ground hazelnuts | Frankfurt am Main | ![]() https://commons.wikimedia.org/wiki/Category:Frankfurter_Kranz | |
|
meat, sheep's intestine | Frankfurt | ![]() https://commons.wikimedia.org/wiki/Category:Frankfurter_W%C3%BCrstchen | |
|
flour, butter, yeast, milk, sugar, salt, butter, cinnamon | Germany | ![]() https://commons.wikimedia.org/wiki/Category:Franzbr%C3%B6tchen | |
|
meat | Denmark / Germany | ||
|
minced meat | Netherlands | ![]() | |
|
potatoes, oil, salt | France, Belgium | ||
|
flour, frangipane | France | ![]() | |
|
ham, cabbage, cheese, stale bread | France | ![]() | |
|
sponge cake, coffee syrup, ganache, coffee buttercream, chocolate glaze | France | ![]() | |
|
batter or dough | Belgium, France | ![]() | |
|
yeast dough, sugar, butter, poppy seeds, sugar, spiced plum jam | Germany, Austria | ![]() | |
|
grains, juniper berries | England, Netherlands | ![]() | |
|
choux pastry, Gruyère or Comté or Emmental | France | ||
|
flour, baker's yeast with raisins, almonds, rosewater | Alsace, Germany, Austria, Switzerland | ![]() | |
|
sugar, gelatin, water | France | ![]() | |
|
meat, vegetables | Netherlands | ![]() | |
|
ground meat, bread | Germany / United States of America | ![]() | |
|
beef | Germany | ![]() | |
|
rabbit or hare, onions, wine | Netherlands, Germany | ![]() | |
|
flour, sugar, butter, eggs, yeast | Switzerland, Germany, Austria, South Tyrol | ||
|
herring, vinegar | Netherlands | ![]() | |
|
lobster, egg yolks, brandy, mustard | France | ![]() https://commons.wikimedia.org/wiki/Category:Homard_Thermidor | |
|
head of a calf or head of a pig | Netherlands | ![]() | |
|
potatoes, carrots, onions | Netherlands | ||
|
meringue, crème anglaise | France | ![]() https://commons.wikimedia.org/wiki/Category:Floating_island_(dessert) | |
|
veal or pork, sauce chasseur | Austria | ![]() https://commons.wikimedia.org/wiki/Category:J%C3%A4gerschnitzel | |
|
baguette, butter, ham | France | ![]() | |
|
malt, juniper berries | Netherlands, Belgium | ![]() | |
|
pastry, frangipane cream, slivered almonds, powdered sugar | Bordeaux | ![]() | |
|
pork collar, broad beans | Luxembourg | ![]() https://commons.wikimedia.org/wiki/Category:Judd_mat_Gaardebounen | |
|
flour, eggs, sugar, milk, butter | Austria, Hungary | ![]() | |
|
flour, barm, malt, water, salt | Vienna | ![]() | |
|
pork, cheese | Upper Austria | ![]() https://commons.wikimedia.org/wiki/Category:K%C3%A4sekrainer | |
|
spätzle, cheese, onions | Swabia | ![]() https://commons.wikimedia.org/wiki/Category:K%C3%A4sesp%C3%A4tzle | |
|
potatoes, flour, eggs | Bavaria | ![]() https://commons.wikimedia.org/wiki/Category:Kartoffelklo%C3%9F | |
|
crushed biscuit, or rice puffs | Germany | ||
|
yeast dough, dried fruits, raisins, currants, lemon zest, orange zest, water, milk, butter, sugar, vanilla, cinnamon | Netherlands | ![]() | |
|
battered chunks of fish | Netherlands | ![]() | |
|
wheat flour | Austria | ![]() | |
|
bacon, potato starch | Northern Germany | ![]() | |
|
potatoes or bread or flour | Central Europe | ![]() | |
|
wheat flour, butter, milk, eggs, yeast | Denmark / Austria | ![]() | |
|
yeast-leavened dough, butter, sugar | Brittany | ![]() | |
|
beef, pork, lard, sugar, red wine, spices | Southern Germany, Austria, South Tyrol, Switzerland, Alsace | ![]() | |
|
liver, bread, egg, parsley | Germany, Austria, Czechia | ![]() https://commons.wikimedia.org/wiki/Category:Leberkn%C3%B6del | |
|
flour, honey, aniseed, coriander, cloves, ginger, cardamom, allspice, almonds, hazelnuts, walnuts, candied fruit | Franconia | ![]() | |
|
shortcrust, almonds, nuts, cherry | Leipzig | https://commons.wikimedia.org/wiki/Category:Leipziger_Lerche_(Geb%C3%A4ck) | |
|
yeast dough, fruits, berries | Limburg | ![]() | |
|
flour, unsalted butter, egg yolks, lemon zest, cinnamon, lemon juice, hazelnuts or walnuts or almonds, redcurrant jam | Linz | ||
|
apple, pear | Liège | ![]() https://commons.wikimedia.org/wiki/Category:Sirop_de_Li%C3%A8ge | |
|
egg white, icing sugar, granulated sugar, almond powder, food colouring, buttercream or clotted cream, ganache or jam | France | ![]() | |
|
almonds or coconuts, egg whites | France | ![]() | |
|
flour, sugar, eggs, almonds or other nuts | Commercy, Liverdun | ![]() | |
|
cockchafer, water | Germany, France | ![]() | |
|
dough, apricots, bread crumbs, powdered sugar | Austria, Czechia, Hungary | ![]() https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | |
|
flour, light batter, dark batter | Germany | ![]() | |
|
almond meal, sugar | Germany / Iberia | ![]() | |
|
pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions | Swabia | ![]() | |
|
egg whites, sugar | France | ![]() | |
|
raw minced pork | Germany | ![]() | |
|
butter, eggs, sugar, chocolate | France | https://commons.wikimedia.org/wiki/Category:Chocolate_lava_cakes | |
|
puff pastry, custard, powdered sugar | France | ![]() | |
|
bread, meat, fries, sauces | Brussels | ![]() | |
|
chocolate pudding, whipped cream | Austria | ![]() | |
|
profiterole, whipped cream, white or dark chocolate | Netherlands | ![]() | |
|
mussels, French fries | Northern France, Belgium | ![]() | |
|
whipped egg whites or whipped cream, chocolate or puréed fruit | France | ![]() | |
|
camembert, butter, paprika powder | Bavaria | ![]() | |
|
lamb or mutton, turnips, onions, potatoes | France | ![]() https://commons.wikimedia.org/wiki/Category:Navarin_d%27agneau | |
|
yeast-leavened dough, chocolate | France | ![]() https://commons.wikimedia.org/wiki/Category:Pain_au_chocolat | |
|
leavened butter pastry, raisins, custard | France | ![]() https://commons.wikimedia.org/wiki/Category:Pain_aux_raisins | |
|
rye flour, honey, spices, aniseed, clove, nutmeg, cinnamon | France | ![]() https://commons.wikimedia.org/wiki/Category:Pain_d%27%C3%A9pices | |
|
flour, yeast | France | ![]() | |
|
puff pastry, butter, sugar | France | ![]() | |
|
pain de campagne or round white bread, radishes or scallion, green bell pepper, tomatoes, pepper, egg, olives, anchovies or tuna, basil, olive oil | France | ![]() | |
|
choux pastry, praline cream | France | ||
|
butter, milk, flour, sugar, eggs | France | ![]() https://commons.wikimedia.org/wiki/Category:Bu%C3%B1uelo_de_viento | |
|
flour | France | ||
|
kaszanka | Germany | ![]() | |
|
onions, green peppers, tomatoes, red Espelette pepper | Gascony | ![]() | |
|
bread dough, onions, olives, garlic, anchovies or pissalat | Provence | ![]() https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re | |
|
garlic, fresh basil, olive oil | Provence | ||
|
dough | Belgium | ![]() | |
|
puff pastry, fillings | Pithiviers | ![]() https://commons.wikimedia.org/wiki/Category:Pithiviers_(cake) | |
|
yeast, buckwheat flour | Netherlands | ![]() | |
|
meat, vegetables | France | ![]() | |
|
chicken, oil, garlic, tomato, eggs, crayfish | France | ![]() https://commons.wikimedia.org/wiki/Category:Saut%C3%A9_Marengo | |
|
dough, salt | Southern Germany | ||
|
sponge cake, chocolate buttercream, chocolate glaze | Bavaria | ![]() https://commons.wikimedia.org/wiki/Category:Prinzregententorte | |
|
choux pastry, whipped cream, custard, or ice cream | France | ![]() | |
|
rye flour, rye berries | Westphalia | ![]() | |
|
cake crumbs, nougat chocolate, apricot jam, rum | Austria | ![]() | |
|
mashed potatoes, quark cheese, eggs, flour | Saxony | ![]() https://commons.wikimedia.org/wiki/Category:Quarkk%C3%A4ulchen | |
|
pastry case, egg, cheese, meat, seafood or vegetables | France | ![]() | |
|
cheese | Switzerland | ![]() | |
|
vegetables | Paris | ![]() | |
|
tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel, basil | Provence-Alpes-Côte d'Azur | ![]() | |
|
potato starch, red summer berries, black cherries, sugar | Denmark, Northern Germany | https://commons.wikimedia.org/wiki/Category:R%C3%B8dgr%C3%B8d | |
|
herring, onion, gherkin | Germany | ![]() | |
|
cake, pink fondant | Netherlands | ![]() | |
|
flour, eggs, sugar, carrots, baking powder | England / Switzerland | ![]() https://commons.wikimedia.org/wiki/Category:R%C3%BCeblitorte | |
|
pearl barley, dried yellow peas, potatoes, beer | Munich | ![]() https://commons.wikimedia.org/wiki/Category:Rumford%27s_Soup | |
|
tomatoes, tuna or anchovies, Niçoise olives, egg | Nice | https://commons.wikimedia.org/wiki/Category:Ni%C3%A7oise_salads | |
|
chocolate sponge cake, apricot jam, dark chocolate glaze | Vienna | ![]() | |
|
cake | France | ![]() https://commons.wikimedia.org/wiki/Category:Saint-honor%C3%A9_(pastry) | |
|
pork, salt, pepper | Toulouse | ![]() https://commons.wikimedia.org/wiki/Category:Saucisse_de_Toulouse | |
|
pork | France | ![]() | |
|
beef or veal or venison or horse, wine or vinegar, vegetables, spices | Germany | ![]() | |
|
sow's stomach, potatoes, pork, onions, marjoram, nutmeg, white pepper | Palatinate | ||
|
puff pastry, whipped cream, Bavarian cream or meringue | Austria | ![]() | |
|
flour, eggs, sugar, butter, cream, plum schnaps | Germany | https://commons.wikimedia.org/wiki/Category:Schneeb%C3%A4lle | |
|
rye flour or wheat flour or potatoes, eggs | Germany, Austria | ![]() | |
|
butter, cocoa powder, cherries, eggs, flour, jam, Kirsch, sugar, whipped cream | Germany | ![]() https://commons.wikimedia.org/wiki/Category:Black_Forest_cake | |
|
ham hock | Germany | ||
|
sole, butter, lemon juice, parsley | France | ![]() | |
|
crème pâtissière or cream sauce or béchamel or purée, egg | France | ![]() | |
|
onions, stock or water, croutons, grated cheese | France | https://commons.wikimedia.org/wiki/Category:French_onion_soup | |
|
flour, eggs, water | Swabia, Alsace | ![]() | |
|
steak, French fries, sauces | Belgium, France | ![]() | |
|
raw beef | France | ![]() | |
|
candied fruit or dried fruit, nuts, cardamom, cinnamon, sugar, powdered sugar or icing sugar | Saxony | ![]() | |
|
flour, butter, brown sugar, yeast, milk, eggs, syrup, brown sugar, butter, cinnamon | South Holland | ![]() | |
|
flour, sugar, fat | Silesia | ![]() | |
|
dough, jelly filling, powdered sugar | Central Europe | ||
|
beef, apples, horseradish | Austria | ![]() | |
|
pastry shell, lemon paste | France | ![]() | |
|
flour, butter, sugar | France, Belgium | ![]() | |
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apple, flour, butter, sugar | Centre-Val de Loire | 1880s | ![]() |
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potatoes, reblochon, lardons, onions | France | ![]() | |
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whole grains, meat, beans, potatoes | France | ![]() | |
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raw pork, bacon | Rügenwalde | ![]() | |
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minced meat, salt, pepper, caraway, marjoram, garlic | Thuringia | ![]() https://commons.wikimedia.org/wiki/Category:Th%C3%BCringer_Rostbratwurst | |
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dough, rice paste | Netherlands | ![]() | |
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toast, ham, pineapple, maraschino cherry, cheese | Germany | ![]() | |
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puff pastry, icing, pastry cream | Netherlands, Belgium | ![]() | |
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beef tenderloin, filet mignon | France | ![]() https://commons.wikimedia.org/wiki/Category:Tournedos_Rossini | |
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chocolate ganache or chocolate or cocoa powder | France | ![]() https://commons.wikimedia.org/wiki/Category:Chocolate_truffles | |
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white sugar, flour, butter | France | ![]() | |
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almonds or walnuts, butter, flour, powdered sugar, vanilla or vanillin | Vienna | ![]() | |
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veal, mushroom, onion, Mornay sauce | France | ![]() | |
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puff pastry, fillings | France | ![]() | |
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fish or chicken, vegetable broth, egg yolks, cream | Flanders | ![]() | |
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minced veal, minced pork fatback, parsley, lemon, mace, onions, ginger, cardamom | Bavaria | ![]() | |
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veal, salt, flour, whipped eggs, bread crumbs, lard or clarified butter | Vienna | 1831 | ![]() https://commons.wikimedia.org/wiki/Category:Wiener_Schnitzel |
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pork, beef, sheep's intestine | Vienna | ||
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Lyoner or stadtwurst or Regensburger Wurst or extrawurst, distilled white vinegar, oil, onions | Southern Germany, Alsace, Switzerland, Austria | ![]() | |
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dough, treacle, cinnamon | Zeeland | ![]() | |
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flour, milk, eggs, butter, yeast | Switzerland, Austria, Germany | ![]() | |
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sponge cake, nut meringue, butter cream, kirschwasser | Zug | 1921 | ![]() https://commons.wikimedia.org/wiki/Category:Zuger_Kirschtorte |
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yeast or leavened dough, onions, bacon, cream, caraway seeds | Germany |