Bureaucrats, Administrators, translator
42,586
edits
(16 intermediate revisions by the same user not shown) | |||
Line 94: | Line 94: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/BALUIK_BALADO.jpg/640px-BALUIK_BALADO.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/BALUIK_BALADO.jpg/640px-BALUIK_BALADO.jpg | ||
https://commons.wikimedia.org/wiki/Category:Balado_(food) | https://commons.wikimedia.org/wiki/Category:Balado_(food) | ||
|- | |||
| | |||
* balut [bcl,ceb,tgl,war] | |||
|egg embryo | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Hotvitlon.jpg/640px-Hotvitlon.jpg | |||
https://commons.wikimedia.org/wiki/Category:Balut | |||
|- | |||
| | |||
* bananacue [eng,tgl] | |||
|saba banana, brown sugar, cooking oil | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Banana_cue_on_Bamboo_skewers_in_the_Philippines.jpg/640px-Banana_cue_on_Bamboo_skewers_in_the_Philippines.jpg | |||
https://commons.wikimedia.org/wiki/Category:Banana_cue | |||
|- | |- | ||
| | | | ||
Line 121: | Line 137: | ||
|- | |- | ||
| | | | ||
* bánh cuốn [vie] | * bánh cuốn 餅卷 [vie] | ||
|rice batter, ground pork, wood ear mushroom, shallots | |rice batter, ground pork, wood ear mushroom, shallots | ||
|Northern Vietnam | |Northern Vietnam | ||
Line 135: | Line 151: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png/508px-B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png/508px-B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png | ||
https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_m%C3%AC | https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_m%C3%AC | ||
|- | |||
| | |||
* bánh xèo 餅饒 [vie] | |||
|rice flour, water, turmeric powder | |||
|Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/B%C3%A1nh_x%C3%A8o_with_pork_sausage_and_shrimp_served_with_various_garnishes.jpg/640px-B%C3%A1nh_x%C3%A8o_with_pork_sausage_and_shrimp_served_with_various_garnishes.jpg | |||
https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_x%C3%A8o | |||
|- | |- | ||
| | | | ||
Line 235: | Line 259: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Canhchua2.jpg/640px-Canhchua2.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Canhchua2.jpg/640px-Canhchua2.jpg | ||
https://commons.wikimedia.org/wiki/Category:Canh_chua | https://commons.wikimedia.org/wiki/Category:Canh_chua | ||
|- | |||
| | |||
* cèndhol [jav] | |||
* cendol [ind] | |||
* céndol [ban] | |||
|coconut milk, rice flour jelly, pandan juice, shaved ice, palm sugar | |||
|Java | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Cendol_in_a_Glass.JPG/500px-Cendol_in_a_Glass.JPG | |||
https://commons.wikimedia.org/wiki/Category:Cendol | |||
|- | |- | ||
| | | | ||
Line 253: | Line 287: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Chilli_crab-01.jpg/640px-Chilli_crab-01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Chilli_crab-01.jpg/640px-Chilli_crab-01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Chilli_crab | https://commons.wikimedia.org/wiki/Category:Chilli_crab | ||
|- | |||
| | |||
* cơm rượu 𩚵𨢇 [vie] | |||
|glutinous rice, yeast | |||
|Southern Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Comruou.jpg/640px-Comruou.jpg | |||
|- | |- | ||
| | | | ||
Line 286: | Line 327: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Fish_Head_Curry_at_Banana_Leaf_Apolo.jpg/640px-Fish_Head_Curry_at_Banana_Leaf_Apolo.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Fish_Head_Curry_at_Banana_Leaf_Apolo.jpg/640px-Fish_Head_Curry_at_Banana_Leaf_Apolo.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fish_head_curry | https://commons.wikimedia.org/wiki/Category:Fish_head_curry | ||
|- | |||
| | |||
* ''gaa<sup>3</sup> je<sup>4</sup> do<sup>1</sup>'' 咖椰多 [yue] | |||
* kaya toast [eng] | |||
* roti kaya batar [zlm] | |||
|kaya | |||
|Malacca, Penang, Singapore | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Kaya_toast_from_Ya_Kun_Kaya_Toast%2C_Singapore_-_20160813.jpg/640px-Kaya_toast_from_Ya_Kun_Kaya_Toast%2C_Singapore_-_20160813.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kaya_toast | |||
|- | |- | ||
| | | | ||
Line 309: | Line 360: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg/640px-Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg/640px-Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg | ||
https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia | https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia | ||
|- | |||
| | |||
* ''gɛɛng-kǐao-wǎan'' แกงเขียวหวาน [thi] | |||
|coconut milk, green curry paste, palm sugar, fish sauce, kaffir lime leaves, Thai basil | |||
|Central Thailand | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Thai_green_chicken_curry_and_roti.jpg/640px-Thai_green_chicken_curry_and_roti.jpg | |||
https://commons.wikimedia.org/wiki/Category:Green_curry | |||
|- | |- | ||
| | | | ||
Line 325: | Line 384: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Kaeng_som-marum63.JPG/640px-Kaeng_som-marum63.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Kaeng_som-marum63.JPG/640px-Kaeng_som-marum63.JPG | ||
https://commons.wikimedia.org/wiki/Category:Kaeng_som | https://commons.wikimedia.org/wiki/Category:Kaeng_som | ||
|- | |||
| | |||
* giò lụa 𱼓縷 [vie] | |||
|lean pork, potato starch, garlic, ground black pepper, fish sauce | |||
|Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Gi%C3%B2_l%E1%BB%A5a.jpg/640px-Gi%C3%B2_l%E1%BB%A5a.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gi%C3%B2_l%E1%BB%A5a | |||
|- | |- | ||
| | | | ||
Line 430: | Line 497: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Kek_batik_20230521_173914.jpg/640px-Kek_batik_20230521_173914.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Kek_batik_20230521_173914.jpg/640px-Kek_batik_20230521_173914.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kek_batik | https://commons.wikimedia.org/wiki/Category:Kek_batik | ||
|- | |||
| | |||
* kerak telor [ind] | |||
|spicy omelette, glutinous rice, serundeng coconut granules, fried shallots | |||
|Greater Jakarta | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Kerak_Telor.jpg/640px-Kerak_Telor.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kerak_Telor | |||
|- | |- | ||
| | | | ||
Line 464: | Line 539: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Onde-onde.jpg/640px-Onde-onde.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Onde-onde.jpg/640px-Onde-onde.jpg | ||
https://commons.wikimedia.org/wiki/Category:Klepon | https://commons.wikimedia.org/wiki/Category:Klepon | ||
|- | |||
| | |||
* kolak [ind] | |||
|palm sugar, coconut milk, pandanus leaf | |||
|Indonesia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Kolak_pisang_dan_ubi.JPG/640px-Kolak_pisang_dan_ubi.JPG | |||
https://commons.wikimedia.org/wiki/Category:Kolak | |||
|- | |- | ||
| | | | ||
Line 523: | Line 606: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Malay_Lemang.jpg/389px-Malay_Lemang.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Malay_Lemang.jpg/389px-Malay_Lemang.jpg | ||
https://commons.wikimedia.org/wiki/Category:Lemang | https://commons.wikimedia.org/wiki/Category:Lemang | ||
|- | |||
| | |||
* ''laolāo'' ເຫລົ້າລາວ [lao] | |||
|rice | |||
|Laos | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Rice_liquor_from_Laos.jpg/640px-Rice_liquor_from_Laos.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lao_lao | |||
|- | |- | ||
| | | | ||
Line 637: | Line 728: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/480px-Nasi_uduk_netherlands.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/480px-Nasi_uduk_netherlands.jpg | ||
https://commons.wikimedia.org/wiki/Category:Nasi_uduk | https://commons.wikimedia.org/wiki/Category:Nasi_uduk | ||
|- | |||
| | |||
* nem rán [vie] | |||
|ground pork, mushrooms, cellophane noodles, carrots, kohlrabi, jicama, rice paper | |||
|Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Nem_ran_cat.jpg/640px-Nem_ran_cat.jpg | |||
https://commons.wikimedia.org/wiki/Category:Nem | |||
|- | |||
| | |||
* oncom [ind] | |||
|soy pulp, peanut press cake remains, cassava tailings, coconut press cake remaining | |||
|West Java | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Oncom_merah.JPG/640px-Oncom_merah.JPG | |||
https://commons.wikimedia.org/wiki/Category:Oncom | |||
|- | |- | ||
| | | | ||
Line 703: | Line 810: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_2.jpg/637px-Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_2.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_2.jpg/637px-Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_2.jpg | ||
https://commons.wikimedia.org/wiki/Category:Papeda | https://commons.wikimedia.org/wiki/Category:Papeda | ||
|- | |||
| | |||
* pinakbet [bcl,ilo,tgl] | |||
|vegetables, bagoong | |||
|Ilocos Region | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/6/69/Pinakbet3.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pinakbet | |||
|- | |- | ||
| | | | ||
Line 719: | Line 834: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Pempek_campur.JPG/640px-Pempek_campur.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Pempek_campur.JPG/640px-Pempek_campur.JPG | ||
https://commons.wikimedia.org/wiki/Category:Pempek | https://commons.wikimedia.org/wiki/Category:Pempek | ||
|- | |||
| | |||
* peuyeum [sun] | |||
* tapai [ind,kge] | |||
* tapé [ban,jav] | |||
|white rice or glutinous rice | |||
|Indonesia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Peuyeum.jpg/640px-Peuyeum.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tapai | |||
|- | |- | ||
| | | | ||
Line 838: | Line 963: | ||
|https://upload.wikimedia.org/wikipedia/commons/a/ab/Bandung_Drinks.jpg | |https://upload.wikimedia.org/wikipedia/commons/a/ab/Bandung_Drinks.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sirap_bandung | https://commons.wikimedia.org/wiki/Category:Sirap_bandung | ||
|- | |||
| | |||
* sisig [bcl,tgl,war] | |||
* sísig [pam] | |||
|pork jowls, pork ears, onions, chili | |||
|Pampanga | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Authentic_Kapampangan_Sisig.jpg/640px-Authentic_Kapampangan_Sisig.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sisig | |||
|- | |- | ||
| | | | ||
Line 854: | Line 988: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Soto_Mie_Bogor_2.JPG/626px-Soto_Mie_Bogor_2.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Soto_Mie_Bogor_2.JPG/626px-Soto_Mie_Bogor_2.JPG | ||
https://commons.wikimedia.org/wiki/Category:Soto_mi | https://commons.wikimedia.org/wiki/Category:Soto_mi | ||
|- | |||
| | |||
* suman [tgl,war] | |||
|glutinous rice, coconut milk | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Cooked_Cassava_Based_Suman_Balinghoy_Ready_to_be_Devoured.jpg/640px-Cooked_Cassava_Based_Suman_Balinghoy_Ready_to_be_Devoured.jpg | |||
https://commons.wikimedia.org/wiki/Category:Suman_(food) | |||
|- | |||
| | |||
* taho [bcl,ceb,tgl] | |||
|silken tofu, brown sugar syrup, sago pearls | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Taho2.jpg/640px-Taho2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Taho | |||
|- | |||
| | |||
* tahu gejrot [ind,jav] | |||
|tofu, oil, dressings | |||
|Cirebon | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Tahu_Gejrot.jpg/500px-Tahu_Gejrot.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tahu_gejrot | |||
|- | |||
| | |||
* teh talua [ind] | |||
|egg yolk, sugar, calamondin | |||
|West Sumatra | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Teh_telur.jpg/640px-Teh_telur.jpg | |||
https://commons.wikimedia.org/wiki/Category:Teh_talua | |||
|- | |||
| | |||
* tempe [ind] | |||
* témpé ꦠꦺꦩ꧀ꦥꦺ [jav] | |||
|soybeans | |||
|Indonesia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Sliced_tempeh.jpg/640px-Sliced_tempeh.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tempeh | |||
|- | |||
| | |||
* tiết canh [vie] | |||
|swine blood or duck blood, fish sauce, meat, peanuts, Vietnamese coriander, mint | |||
|Northern Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Ti%E1%BA%BFt_canh.jpg/640px-Ti%E1%BA%BFt_canh.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ti%E1%BA%BFt_canh | |||
|- | |- | ||
| | | | ||
Line 862: | Line 1,045: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Tinolalunch.jpg/640px-Tinolalunch.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Tinolalunch.jpg/640px-Tinolalunch.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tinola | https://commons.wikimedia.org/wiki/Category:Tinola | ||
|- | |||
| | |||
* turon [bcl,eng,tgl,war] | |||
|bananas, brown sugar | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Turron_de_mani_or_Peanut_lumpia_%28Philippines%29.jpg/640px-Turron_de_mani_or_Peanut_lumpia_%28Philippines%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Turon_(food) | |||
|- | |- | ||
| | | |