Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/BALUIK_BALADO.jpg/640px-BALUIK_BALADO.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/BALUIK_BALADO.jpg/640px-BALUIK_BALADO.jpg | ||
https://commons.wikimedia.org/wiki/Category:Balado_(food) | https://commons.wikimedia.org/wiki/Category:Balado_(food) | ||
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* balut [bcl,ceb,tgl,war] | |||
|egg embryo | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Hotvitlon.jpg/640px-Hotvitlon.jpg | |||
https://commons.wikimedia.org/wiki/Category:Balut | |||
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* bananacue [eng,tgl] | |||
|saba banana, brown sugar, cooking oil | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Banana_cue_on_Bamboo_skewers_in_the_Philippines.jpg/640px-Banana_cue_on_Bamboo_skewers_in_the_Philippines.jpg | |||
https://commons.wikimedia.org/wiki/Category:Banana_cue | |||
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* bánh cuốn [vie] | * bánh cuốn 餅卷 [vie] | ||
|rice batter, ground pork, wood ear mushroom, shallots | |rice batter, ground pork, wood ear mushroom, shallots | ||
|Northern Vietnam | |Northern Vietnam | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png/508px-B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png/508px-B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png | ||
https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_m%C3%AC | https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_m%C3%AC | ||
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* bánh xèo 餅饒 [vie] | |||
|rice flour, water, turmeric powder | |||
|Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/B%C3%A1nh_x%C3%A8o_with_pork_sausage_and_shrimp_served_with_various_garnishes.jpg/640px-B%C3%A1nh_x%C3%A8o_with_pork_sausage_and_shrimp_served_with_various_garnishes.jpg | |||
https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_x%C3%A8o | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Canhchua2.jpg/640px-Canhchua2.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Canhchua2.jpg/640px-Canhchua2.jpg | ||
https://commons.wikimedia.org/wiki/Category:Canh_chua | https://commons.wikimedia.org/wiki/Category:Canh_chua | ||
|- | |||
| | |||
* cèndhol [jav] | |||
* cendol [ind] | |||
* céndol [ban] | |||
|coconut milk, rice flour jelly, pandan juice, shaved ice, palm sugar | |||
|Java | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Cendol_in_a_Glass.JPG/500px-Cendol_in_a_Glass.JPG | |||
https://commons.wikimedia.org/wiki/Category:Cendol | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Chilli_crab-01.jpg/640px-Chilli_crab-01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Chilli_crab-01.jpg/640px-Chilli_crab-01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Chilli_crab | https://commons.wikimedia.org/wiki/Category:Chilli_crab | ||
|- | |||
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* cơm rượu 𩚵𨢇 [vie] | |||
|glutinous rice, yeast | |||
|Southern Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Comruou.jpg/640px-Comruou.jpg | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Fish_Head_Curry_at_Banana_Leaf_Apolo.jpg/640px-Fish_Head_Curry_at_Banana_Leaf_Apolo.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Fish_Head_Curry_at_Banana_Leaf_Apolo.jpg/640px-Fish_Head_Curry_at_Banana_Leaf_Apolo.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fish_head_curry | https://commons.wikimedia.org/wiki/Category:Fish_head_curry | ||
|- | |||
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* ''gaa<sup>3</sup> je<sup>4</sup> do<sup>1</sup>'' 咖椰多 [yue] | |||
* kaya toast [eng] | |||
* roti kaya batar [zlm] | |||
|kaya | |||
|Malacca, Penang, Singapore | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Kaya_toast_from_Ya_Kun_Kaya_Toast%2C_Singapore_-_20160813.jpg/640px-Kaya_toast_from_Ya_Kun_Kaya_Toast%2C_Singapore_-_20160813.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kaya_toast | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg/640px-Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg/640px-Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg | ||
https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia | https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia | ||
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* ''gɛɛng-kǐao-wǎan'' แกงเขียวหวาน [thi] | |||
|coconut milk, green curry paste, palm sugar, fish sauce, kaffir lime leaves, Thai basil | |||
|Central Thailand | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Thai_green_chicken_curry_and_roti.jpg/640px-Thai_green_chicken_curry_and_roti.jpg | |||
https://commons.wikimedia.org/wiki/Category:Green_curry | |||
|- | |||
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* ''gɛɛng-mát-sà-màn'' แกงมัสมั่น [thi] | |||
|beef or duck or chicken or tofu, coconut milk, onion, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili, tamarind juice | |||
|Thailand | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Gaeng_massaman%2C_restaurant_tailand%C3%A9s%2C_X%C3%A0bia.jpg/640px-Gaeng_massaman%2C_restaurant_tailand%C3%A9s%2C_X%C3%A0bia.jpg | |||
https://commons.wikimedia.org/wiki/Category:Massaman_curry | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Kaeng_som-marum63.JPG/640px-Kaeng_som-marum63.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Kaeng_som-marum63.JPG/640px-Kaeng_som-marum63.JPG | ||
https://commons.wikimedia.org/wiki/Category:Kaeng_som | https://commons.wikimedia.org/wiki/Category:Kaeng_som | ||
|- | |||
| | |||
* giò lụa 𱼓縷 [vie] | |||
|lean pork, potato starch, garlic, ground black pepper, fish sauce | |||
|Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Gi%C3%B2_l%E1%BB%A5a.jpg/640px-Gi%C3%B2_l%E1%BB%A5a.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gi%C3%B2_l%E1%BB%A5a | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Spring_rolls_with_peanut_sauce.jpg/640px-Spring_rolls_with_peanut_sauce.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Spring_rolls_with_peanut_sauce.jpg/640px-Spring_rolls_with_peanut_sauce.jpg | ||
https://commons.wikimedia.org/wiki/Category:G%E1%BB%8Fi_cu%E1%BB%91n | https://commons.wikimedia.org/wiki/Category:G%E1%BB%8Fi_cu%E1%BB%91n | ||
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* gulai [ind,min] | |||
|meat or offal, turmeric, coriander, black pepper, galangal, ginger, chilli pepper, shallot, garlic, fennel, lemongrass, cinnamon, caraway, coconut milk | |||
|Sumatra | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Gulai_ayam3.jpg/640px-Gulai_ayam3.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gulai | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Kek_batik_20230521_173914.jpg/640px-Kek_batik_20230521_173914.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Kek_batik_20230521_173914.jpg/640px-Kek_batik_20230521_173914.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kek_batik | https://commons.wikimedia.org/wiki/Category:Kek_batik | ||
|- | |||
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* kerak telor [ind] | |||
|spicy omelette, glutinous rice, serundeng coconut granules, fried shallots | |||
|Greater Jakarta | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Kerak_Telor.jpg/640px-Kerak_Telor.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kerak_Telor | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Onde-onde.jpg/640px-Onde-onde.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Onde-onde.jpg/640px-Onde-onde.jpg | ||
https://commons.wikimedia.org/wiki/Category:Klepon | https://commons.wikimedia.org/wiki/Category:Klepon | ||
|- | |||
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* kolak [ind] | |||
|palm sugar, coconut milk, pandanus leaf | |||
|Indonesia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Kolak_pisang_dan_ubi.JPG/640px-Kolak_pisang_dan_ubi.JPG | |||
https://commons.wikimedia.org/wiki/Category:Kolak | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Malay_Lemang.jpg/389px-Malay_Lemang.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Malay_Lemang.jpg/389px-Malay_Lemang.jpg | ||
https://commons.wikimedia.org/wiki/Category:Lemang | https://commons.wikimedia.org/wiki/Category:Lemang | ||
|- | |||
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* ''laolāo'' ເຫລົ້າລາວ [lao] | |||
|rice | |||
|Laos | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Rice_liquor_from_Laos.jpg/640px-Rice_liquor_from_Laos.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lao_lao | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/480px-Nasi_uduk_netherlands.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/480px-Nasi_uduk_netherlands.jpg | ||
https://commons.wikimedia.org/wiki/Category:Nasi_uduk | https://commons.wikimedia.org/wiki/Category:Nasi_uduk | ||
|- | |||
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* nem rán [vie] | |||
|ground pork, mushrooms, cellophane noodles, carrots, kohlrabi, jicama, rice paper | |||
|Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Nem_ran_cat.jpg/640px-Nem_ran_cat.jpg | |||
https://commons.wikimedia.org/wiki/Category:Nem | |||
|- | |||
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* oncom [ind] | |||
|soy pulp, peanut press cake remains, cassava tailings, coconut press cake remaining | |||
|West Java | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Oncom_merah.JPG/640px-Oncom_merah.JPG | |||
https://commons.wikimedia.org/wiki/Category:Oncom | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Otak2_open.JPG/640px-Otak2_open.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Otak2_open.JPG/640px-Otak2_open.JPG | ||
https://commons.wikimedia.org/wiki/Category:Otak-otak | https://commons.wikimedia.org/wiki/Category:Otak-otak | ||
|- | |||
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* ''pàt-gà-prao'' ผัดกะเพรา [thi] | |||
|rice, holy basil, meat or seafood, garlic, fish sauce, Thai chili, sugar | |||
|Thailand | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/2017_0426_Mu_krop_phat_kaphrao_khai_dao_rat_khao_in_Ayutthaya.jpg/640px-2017_0426_Mu_krop_phat_kaphrao_khai_dao_rat_khao_in_Ayutthaya.jpg | |||
https://commons.wikimedia.org/wiki/Category:Phat_kaphrao | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_2.jpg/637px-Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_2.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_2.jpg/637px-Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_2.jpg | ||
https://commons.wikimedia.org/wiki/Category:Papeda | https://commons.wikimedia.org/wiki/Category:Papeda | ||
|- | |||
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* pinakbet [bcl,ilo,tgl] | |||
|vegetables, bagoong | |||
|Ilocos Region | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/6/69/Pinakbet3.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pinakbet | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Pempek_campur.JPG/640px-Pempek_campur.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Pempek_campur.JPG/640px-Pempek_campur.JPG | ||
https://commons.wikimedia.org/wiki/Category:Pempek | https://commons.wikimedia.org/wiki/Category:Pempek | ||
|- | |||
| | |||
* peuyeum [sun] | |||
* tapai [ind,kge] | |||
* tapé [ban,jav] | |||
|white rice or glutinous rice | |||
|Indonesia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Peuyeum.jpg/640px-Peuyeum.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tapai | |||
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|https://upload.wikimedia.org/wikipedia/commons/a/ab/Bandung_Drinks.jpg | |https://upload.wikimedia.org/wikipedia/commons/a/ab/Bandung_Drinks.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sirap_bandung | https://commons.wikimedia.org/wiki/Category:Sirap_bandung | ||
|- | |||
| | |||
* sisig [bcl,tgl,war] | |||
* sísig [pam] | |||
|pork jowls, pork ears, onions, chili | |||
|Pampanga | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Authentic_Kapampangan_Sisig.jpg/640px-Authentic_Kapampangan_Sisig.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sisig | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Soto_Mie_Bogor_2.JPG/626px-Soto_Mie_Bogor_2.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Soto_Mie_Bogor_2.JPG/626px-Soto_Mie_Bogor_2.JPG | ||
https://commons.wikimedia.org/wiki/Category:Soto_mi | https://commons.wikimedia.org/wiki/Category:Soto_mi | ||
|- | |||
| | |||
* suman [tgl,war] | |||
|glutinous rice, coconut milk | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Cooked_Cassava_Based_Suman_Balinghoy_Ready_to_be_Devoured.jpg/640px-Cooked_Cassava_Based_Suman_Balinghoy_Ready_to_be_Devoured.jpg | |||
https://commons.wikimedia.org/wiki/Category:Suman_(food) | |||
|- | |||
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* taho [bcl,ceb,tgl] | |||
|silken tofu, brown sugar syrup, sago pearls | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Taho2.jpg/640px-Taho2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Taho | |||
|- | |||
| | |||
* tahu gejrot [ind,jav] | |||
|tofu, oil, dressings | |||
|Cirebon | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Tahu_Gejrot.jpg/500px-Tahu_Gejrot.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tahu_gejrot | |||
|- | |||
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* teh talua [ind] | |||
|egg yolk, sugar, calamondin | |||
|West Sumatra | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Teh_telur.jpg/640px-Teh_telur.jpg | |||
https://commons.wikimedia.org/wiki/Category:Teh_talua | |||
|- | |||
| | |||
* tempe [ind] | |||
* témpé ꦠꦺꦩ꧀ꦥꦺ [jav] | |||
|soybeans | |||
|Indonesia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Sliced_tempeh.jpg/640px-Sliced_tempeh.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tempeh | |||
|- | |||
| | |||
* tiết canh [vie] | |||
|swine blood or duck blood, fish sauce, meat, peanuts, Vietnamese coriander, mint | |||
|Northern Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Ti%E1%BA%BFt_canh.jpg/640px-Ti%E1%BA%BFt_canh.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ti%E1%BA%BFt_canh | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Tinolalunch.jpg/640px-Tinolalunch.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Tinolalunch.jpg/640px-Tinolalunch.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tinola | https://commons.wikimedia.org/wiki/Category:Tinola | ||
|- | |||
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* turon [bcl,eng,tgl,war] | |||
|bananas, brown sugar | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Turron_de_mani_or_Peanut_lumpia_%28Philippines%29.jpg/640px-Turron_de_mani_or_Peanut_lumpia_%28Philippines%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Turon_(food) | |||
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Latest revision as of 14:45, 16 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
meat or seafood or vegetables, soy sauce, vinegar, cooking oil, garlic, black peppercorn, bay leaf | Philippines | ![]() https://commons.wikimedia.org/wiki/Category:Adobo_(Filipino_cuisine) | |
|
meat, tomato sauce or banana ketchup, carrots, potatoes, bell pepper | Philippines | ![]() | |
|
rice | Visayas | ![]() | |
|
flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | Fujian | ![]() | |
|
fish, sauce | Sumatra | ![]() | |
|
chicken, turmeric, garlic, shallots, coconut oil | Indonesia, Malaysia | ||
|
chicken, oil, sauce | Taliwang | ||
|
wheat flour, ground pork, soy sauce | Indonesia | ![]() | |
|
ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots | Indonesia | ![]() | |
|
egg, chicken or meat or seafood, spices | West Sumatra | ![]() | |
|
egg embryo | Philippines | ![]() | |
|
saba banana, brown sugar, cooking oil | Philippines | ![]() | |
|
flat egg noodles, vegetables, anchovy, fish or meat | Malaysia | ![]() | |
|
ground pork or ground chicken, Chinese sausage, egg, onions, mushrooms | Vietnam | ![]() | |
|
glutinous rice, mung bean, pork | Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_ch%C6%B0ng | |
|
rice batter, ground pork, wood ear mushroom, shallots | Northern Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_cu%E1%BB%91n | |
|
flour, water, yeast, salt, fillings | Vietnam | 1950s | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_m%C3%AC |
|
rice flour, water, turmeric powder | Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_x%C3%A8o | |
|
glutinous rice, water or coconut milk | Philippines | ![]() | |
|
glutinous rice, brown sugar, coconut milk | Philippines | ||
|
crab, black pepper | Singapore | 1959 | ![]() https://commons.wikimedia.org/wiki/Category:Black_pepper_crab |
|
juice of pandan leaves or Pandanus extract, flour, eggs, sugar, butter or margarine | Malaysia, Indonesia | ||
|
rice congee, chicken | Indonesia, Malaysia | ||
|
mung beans, coconut milk, palm sugar or cane sugar | Indonesia, Malaysia | ![]() https://commons.wikimedia.org/wiki/Category:Bubur_kacang_hijau | |
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rice vermicelli, lemongrass, beef, fermented shrimp sauce, pork knuckles, pig blood curds | Central Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%BAn_b%C3%B2_Hu%E1%BA%BF | |
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rice vermicelli, grilled pork, fresh herbs, nước chấm | Hanoi | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%BAn_ch%E1%BA%A3 | |
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tomato, shrimp paste, meat, rice vermicelli | Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%BAn_ri%C3%AAu | |
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eggs, sugar, milk, and coffee | Hanoi | ![]() | |
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mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock | Philippines | ![]() | |
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fish, pineapple, tomatoes, bean sprouts, tamarind-flavored broth | Mekong Delta | ![]() | |
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coconut milk, rice flour jelly, pandan juice, shaved ice, palm sugar | Java | ||
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rice vermicelli, mung beans, shredded carrot, lettuce, mint, peanuts | Huế | ![]() https://commons.wikimedia.org/wiki/Category:Ch%E1%BA%A1o_t%C3%B4m | |
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crab, chilli, egg | Malaysia, Singapore | ![]() | |
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glutinous rice, yeast | Southern Vietnam | ![]() | |
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pork offal, pig's blood, vinegar, garlic, siling haba | Philippines | ![]() | |
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coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms and chicken | Thailand | ![]() | |
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broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers | Central Thailand | ![]() | |
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red snapper fish head, okra, eggplant, long bean | Singapore | 1949 | ![]() |
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kaya | Malacca, Penang, Singapore | ![]() | |
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wheat flour, water, salt, oil or margarine, fillings | Maritime Southeastern Asia | ![]() | |
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noodles, sambal, coconut milk, herbs | Malaysia, Singapore | ![]() https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia | |
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coconut milk, green curry paste, palm sugar, fish sauce, kaffir lime leaves, Thai basil | Central Thailand | ![]() | |
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beef or duck or chicken or tofu, coconut milk, onion, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili, tamarind juice | Thailand | ![]() | |
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fish, vegetables | Laos, Malaysia, Thailand | ||
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lean pork, potato starch, garlic, ground black pepper, fish sauce | Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:Gi%C3%B2_l%E1%BB%A5a | |
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raw fish | Isan, Son La | ![]() | |
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pork, prawns, vegetables, rice vermicelli, bánh tráng | Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:G%E1%BB%8Fi_cu%E1%BB%91n | |
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meat or offal, turmeric, coriander, black pepper, galangal, ginger, chilli pepper, shallot, garlic, fennel, lemongrass, cinnamon, caraway, coconut milk | Sumatra | ![]() | |
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chicken, chicken stock, chicken fat, rice, cucumbers | Southeastern Asia | ![]() https://commons.wikimedia.org/wiki/Category:Hainanese_chicken_rice | |
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egg noodles, rice noodles, egg, pork, prawn, squid | Fujian | ![]() | |
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fish, garlic, shallots | Indonesian, Malaysia | ||
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sticky rice, mango, coconut milk | Southeastern Asia, Southern Asia | ![]() https://commons.wikimedia.org/wiki/Category:Mango_sticky_rice | |
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jasmine rice, meat, egg, onions, garlic | Central Thailand | ![]() | |
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ketchup-fried rice, processed meat, sunny egg, raisins | Thailand | ![]() | |
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rice noodles or egg noodles, coconut milk, curry soup base | Northern Thailand, Northern Laos, Myanmar | ![]() | |
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oxtail, peanut sauce, vegetables | Pampanga | ![]() | |
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Marie biscuit, Milo powder, chocolate powder, egg, butter or margarine, condensed milk | Malaysia | ![]() | |
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spicy omelette, glutinous rice, serundeng coconut granules, fried shallots | Greater Jakarta | ![]() | |
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fried tofu, lontong or ketupat, bean sprouts, rice vermicelli, cucumber, peanut sauce, sweet soy sauce | Jakarta | ||
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rice, palm leaves | Java | ![]() | |
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seafood or vegetables, vinegar, calamansi, onion, ginger, salt, black pepper | Philippines | ![]() | |
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rice cake, palm sugar, grated coconut | Java | ![]() | |
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palm sugar, coconut milk, pandanus leaf | Indonesia | ||
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deep-fried dried starch. most popularly prawn | Java | ||
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rice flour, sugar, coconut milk | Indonesia | ||
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egg yolks, butter, sugar, cinnamon, clove, mace, anise | Indonesia | ![]() | |
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rice noodles, pork stock | Cambodia | ![]() | |
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meat | Laos | ![]() | |
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noodles, herbs, coconut milk, tamarind, spice, paste | Maritime Southeastern Asia | ![]() | |
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glutinous rice, coconut milk | West Sumatra | ![]() | |
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rice | Laos | ![]() | |
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wrapper, meat, vegetables | Indonesia, Philippines | ![]() | |
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noodles, meat or prawn | Indonesia | ||
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rice vermicelli, catfish | Myanmar | ||
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rice flour, coconut milk, sugar, banana, banana leaves | Java | ||
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flour, yeast, salt, sugar, ghee, water | Delhi | ![]() | |
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rice | Java | ![]() | |
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rice, coconut milk | East Coast of Peninsular Malaysia | ![]() | |
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rice, meats, vegetables, spices, sweet soy sauce | Indonesia, Malaysia | ||
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rice, meat, vegetables, curry | Northern Malaysia | ![]() | |
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rice, butterfly-pea, flowers or turmeric, herbs, coconut, budu | Kelantan | ![]() | |
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rice, turmeric | Java | ![]() | |
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rice, coconut milk, pandan leaves | Malaysia | ![]() | |
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rice | West Sumatra | ![]() | |
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rice, coconut milk, spices | Jakarta | ![]() | |
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ground pork, mushrooms, cellophane noodles, carrots, kohlrabi, jicama, rice paper | Vietnam | ![]() | |
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soy pulp, peanut press cake remains, cassava tailings, coconut press cake remaining | West Java | ||
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fish, spices, leaves | Indonesia | ||
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rice, holy basil, meat or seafood, garlic, fish sauce, Thai chili, sugar | Thailand | ![]() | |
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Shahe fen, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, chili, holy basil | Thailand | ![]() | |
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Shahe fen, soy sauce, garlic, Chinese broccoli, eggs, meat or tofu | Thailand | ![]() | |
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rice noodles, eggs, tofu, tamarind, juice, palm sugar or sugar, fish sauce, fresh shrimp, dried shrimp, bean, sprouts, garlic or shallots, red chili pepper, lime, peanuts | Thailand | ![]() | |
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atta, ghee or butter or cooking oil, stuffings | Southern Asia | ![]() | |
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flour, yeast, sugar, salt, oil | Philippines | ![]() | |
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sago starch | Sulawesi, Maluku, Coastal Papua | ![]() | |
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vegetables, bagoong | Ilocos Region | ![]() | |
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banana or plantain, batter | Southeastern Asia, Southern India | ![]() | |
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fish, tapioca, egg, noodle, palm sugar, vinegar, tamarind, dried shrimp powder | Indonesia | ||
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white rice or glutinous rice | Indonesia | ![]() | |
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rice noodles, bone broth, beef or chicken | Northern Vietnam | ![]() | |
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rice | Philippines | ![]() | |
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meat, coconut milk, chilli, ginger, galangal, turmeric, lemongrass, garlic, shallot | West Sumatra | ![]() | |
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meat, keluak nut | East Java | ![]() | |
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fruits, vegetables, palm sugar, peanuts, chilli dressing | Java | ![]() | |
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flour | Jakarta | ![]() | |
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flour | Southeastern Asia | ![]() https://commons.wikimedia.org/wiki/Category:Roti_canai/tebar | |
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glutinous rice, tabliya, milk or coconut milk, sugar | Philippines | ![]() | |
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meat, peanut sauce | Java | ![]() | |
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vegetables, tamarind | Jakarta, West Java, Banten | ![]() | |
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rice flour, coconut milk or shredded coconut | Bali–Java | ![]() | |
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meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes | Philippines | ![]() | |
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pork, flour, soy sauce, salt | Philippines | ![]() | |
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evaporated milk, condensed milk, rose cordial syrup | Singapore | ![]() | |
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pork jowls, pork ears, onions, chili | Pampanga | ![]() | |
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chicken, tumeric | Java | ||
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chicken or beef, flour, salt, egg | Indonesia | ||
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glutinous rice, coconut milk | Philippines | ![]() | |
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silken tofu, brown sugar syrup, sago pearls | Philippines | ![]() | |
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tofu, oil, dressings | Cirebon | ![]() | |
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egg yolk, sugar, calamondin | West Sumatra | ![]() | |
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soybeans | Indonesia | ![]() | |
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swine blood or duck blood, fish sauce, meat, peanuts, Vietnamese coriander, mint | Northern Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:Ti%E1%BA%BFt_canh | |
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chicken, green papaya, siling labuyo leaves, ginger, onion, fish sauce | Philippines | ![]() | |
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bananas, brown sugar | Philippines | ![]() | |
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flour, eggs, sugar, salt, baking powder, vanilla, oil, milk, cream of tartar, mashed purple yam | Philippines | ![]() |