Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
!main ingredient | !main ingredient | ||
!place of origin | !place of origin | ||
!time | !time | ||
!image | !image | ||
|- | |||
| | |||
* adobo [bcl,tgl,war] | |||
|meat or seafood or vegetables, soy sauce, vinegar, cooking oil, garlic, black peppercorn, bay leaf | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/PORK_ADOBO.jpg/640px-PORK_ADOBO.jpg | |||
https://commons.wikimedia.org/wiki/Category:Adobo_(Filipino_cuisine) | |||
|- | |- | ||
| | | | ||
* afritada [bcl,tgl,war] | * afritada [bcl,tgl,war] | ||
|meat, tomato sauce or banana ketchup, carrots, potatoes, bell pepper | |meat, tomato sauce or banana ketchup, carrots, potatoes, bell pepper | ||
|Philippines | |Philippines | ||
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| | | | ||
* ampáw ᜀᜋ᜔ᜉᜏ᜔ [tgl] | * ampáw ᜀᜋ᜔ᜉᜏ᜔ [tgl] | ||
|rice | |rice | ||
|Visayas | |Visayas | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/808Ampaw_Filipino_Puffed_Rice_07.jpg/640px-808Ampaw_Filipino_Puffed_Rice_07.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/808Ampaw_Filipino_Puffed_Rice_07.jpg/640px-808Ampaw_Filipino_Puffed_Rice_07.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ampaw_(food) | https://commons.wikimedia.org/wiki/Category:Ampaw_(food) | ||
|- | |||
| | |||
* apam balik أڤم باليق [zlm] | |||
* ''bàn-tsian-kué'' 曼煎粿 曼煎粿 [nan] | |||
* kue terang bulan [ind] | |||
* ''laang<sup>5</sup> gou<sup>1</sup>'' 冷糕 冷糕 [yue] | |||
|flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | |||
|Fujian | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/YosriApamBalik.jpg/640px-YosriApamBalik.jpg | |||
https://commons.wikimedia.org/wiki/Category:Apam_balik | |||
|- | |- | ||
| | | | ||
* asam pedas اسم ڤدس [ind,zlm] | * asam pedas اسم ڤدس [ind,zlm] | ||
* asam padeh [min] | * asam padeh [min] | ||
|fish, sauce | |fish, sauce | ||
|Sumatra | |Sumatra | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Ikan_Asam_Pedas_Mempawah.jpg/360px-Ikan_Asam_Pedas_Mempawah.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Ikan_Asam_Pedas_Mempawah.jpg/360px-Ikan_Asam_Pedas_Mempawah.jpg | ||
https://commons.wikimedia.org/wiki/Category:Asam_pedas | https://commons.wikimedia.org/wiki/Category:Asam_pedas | ||
|- | |||
| | |||
* ayam goreng [ind,zlm] | |||
|chicken, turmeric, garlic, shallots, coconut oil | |||
|Indonesia, Malaysia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Ayam_goreng_in_Jakarta.JPG/640px-Ayam_goreng_in_Jakarta.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ayam_goreng | |||
|- | |||
| | |||
* ayam Taliwang [ind,zlm] | |||
|chicken, oil, sauce | |||
|Taliwang | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Ayam_bakar_khas_Taliwang_2.JPG/640px-Ayam_bakar_khas_Taliwang_2.JPG | |||
|- | |- | ||
| | | | ||
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* bakmi ꦧꦏ꧀ꦩꦶ [jav] | * bakmi ꦧꦏ꧀ꦩꦶ [jav] | ||
* bakmi ᮘᮊᮬᮤ [sun] | * bakmi ᮘᮊᮬᮤ [sun] | ||
* bà-mìi บะหมี่ [thi] | * ''bà-mìi'' บะหมี่ [thi] | ||
* ບະໝີ່ [lao] | * ບະໝີ່ [lao] | ||
|wheat flour, ground pork, soy sauce | |wheat flour, ground pork, soy sauce | ||
|Indonesia | |Indonesia | ||
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| | | | ||
* bakso باقسو [ind] | * bakso باقسو [ind] | ||
|ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots | |ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots | ||
|Indonesia | |Indonesia | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Tahu_Pong_Bakso_Ikan.jpg/557px-Tahu_Pong_Bakso_Ikan.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Tahu_Pong_Bakso_Ikan.jpg/557px-Tahu_Pong_Bakso_Ikan.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bakso | https://commons.wikimedia.org/wiki/Category:Bakso | ||
|- | |||
| | |||
* balado [ind] | |||
|egg, chicken or meat or seafood, spices | |||
|West Sumatra | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/BALUIK_BALADO.jpg/640px-BALUIK_BALADO.jpg | |||
https://commons.wikimedia.org/wiki/Category:Balado_(food) | |||
|- | |||
| | |||
* balut [bcl,ceb,tgl,war] | |||
|egg embryo | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Hotvitlon.jpg/640px-Hotvitlon.jpg | |||
https://commons.wikimedia.org/wiki/Category:Balut | |||
|- | |||
| | |||
* bananacue [eng,tgl] | |||
|saba banana, brown sugar, cooking oil | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Banana_cue_on_Bamboo_skewers_in_the_Philippines.jpg/640px-Banana_cue_on_Bamboo_skewers_in_the_Philippines.jpg | |||
https://commons.wikimedia.org/wiki/Category:Banana_cue | |||
|- | |- | ||
| | | | ||
* ''bǎnmiàn'' 板麵 板面 [cmn] | * ''bǎnmiàn'' 板麵 板面 [cmn] | ||
* ''pán-mī'' 板麵 板面 [nan] | * ''pán-mī'' 板麵 板面 [nan] | ||
|flat egg noodles, vegetables, anchovy, fish or meat | |flat egg noodles, vegetables, anchovy, fish or meat | ||
|Malaysia | |Malaysia | ||
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| | | | ||
* bánh bao 餅包 [vie] | * bánh bao 餅包 [vie] | ||
|ground pork or ground chicken, Chinese sausage, egg, onions, mushrooms | |ground pork or ground chicken, Chinese sausage, egg, onions, mushrooms | ||
|Vietnam | |Vietnam | ||
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| | | | ||
* bánh chưng 餅蒸 [vie] | * bánh chưng 餅蒸 [vie] | ||
|glutinous rice, mung bean, pork | |glutinous rice, mung bean, pork | ||
|Vietnam | |Vietnam | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/B%C3%A1nh_ch%C6%B0ng.jpg/640px-B%C3%A1nh_ch%C6%B0ng.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/B%C3%A1nh_ch%C6%B0ng.jpg/640px-B%C3%A1nh_ch%C6%B0ng.jpg | ||
https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_ch%C6%B0ng | https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_ch%C6%B0ng | ||
|- | |||
| | |||
* bánh cuốn 餅卷 [vie] | |||
|rice batter, ground pork, wood ear mushroom, shallots | |||
|Northern Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/B%C3%A1nh_cu%E1%BB%91n_Thanh_Tr%C3%AC.jpg/640px-B%C3%A1nh_cu%E1%BB%91n_Thanh_Tr%C3%AC.jpg | |||
https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_cu%E1%BB%91n | |||
|- | |- | ||
| | | | ||
* bánh mì 餅麵 [vie] | * bánh mì 餅麵 [vie] | ||
|flour, water, yeast, salt, fillings | |flour, water, yeast, salt, fillings | ||
|Vietnam | |Vietnam | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png/508px-B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png/508px-B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png | ||
https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_m%C3%AC | https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_m%C3%AC | ||
|- | |||
| | |||
* bánh xèo 餅饒 [vie] | |||
|rice flour, water, turmeric powder | |||
|Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/B%C3%A1nh_x%C3%A8o_with_pork_sausage_and_shrimp_served_with_various_garnishes.jpg/640px-B%C3%A1nh_x%C3%A8o_with_pork_sausage_and_shrimp_served_with_various_garnishes.jpg | |||
https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_x%C3%A8o | |||
|- | |- | ||
| | | | ||
* bibingka ᜊᜒᜊᜒᜅ᜔ᜃ [bcl,ceb,tgl] | * bibingka ᜊᜒᜊᜒᜅ᜔ᜃ [bcl,ceb,tgl] | ||
|glutinous rice, water or coconut milk | |glutinous rice, water or coconut milk | ||
|Philippines | |Philippines | ||
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| | | | ||
* biko [tgl] | * biko [tgl] | ||
|glutinous rice, brown sugar, coconut milk | |glutinous rice, brown sugar, coconut milk | ||
|Philippines | |Philippines | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Sinukmani.JPG/640px-Sinukmani.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Sinukmani.JPG/640px-Sinukmani.JPG | ||
https://commons.wikimedia.org/wiki/Category:Biko_(food) | https://commons.wikimedia.org/wiki/Category:Biko_(food) | ||
|- | |||
| | |||
* black pepper crab [eng] | |||
* ''hēihújiāo xiè'' 黑胡椒蟹 黑胡椒蟹 [cmn] | |||
|crab, black pepper | |||
|Singapore | |||
|1959 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Black_Peppered_Crab_%286895480431%29.jpg/640px-Black_Peppered_Crab_%286895480431%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Black_pepper_crab | |||
|- | |- | ||
| | | | ||
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* kek pandan [zlm] | * kek pandan [zlm] | ||
* kuwé pandan [jav] | * kuwé pandan [jav] | ||
|juice of pandan leaves or Pandanus extract, flour, eggs, sugar, butter or margarine | |juice of pandan leaves or Pandanus extract, flour, eggs, sugar, butter or margarine | ||
|Malaysia, Indonesia | |Malaysia, Indonesia | ||
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| | | | ||
* bubur ayam [ind,zlm] | * bubur ayam [ind,zlm] | ||
|rice congee, chicken | |rice congee, chicken | ||
|Indonesia, Malaysia | |Indonesia, Malaysia | ||
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| | | | ||
* bubur kacang hijau [ind,zlm] | * bubur kacang hijau [ind,zlm] | ||
|mung beans, coconut milk, palm sugar or cane sugar | |mung beans, coconut milk, palm sugar or cane sugar | ||
|Indonesia, Malaysia | |Indonesia, Malaysia | ||
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| | | | ||
* bún bò Huế 𥻸𤙭化 [vie] | * bún bò Huế 𥻸𤙭化 [vie] | ||
|rice vermicelli, lemongrass, beef, fermented shrimp sauce, pork knuckles, pig blood curds | |rice vermicelli, lemongrass, beef, fermented shrimp sauce, pork knuckles, pig blood curds | ||
|Central Vietnam | |Central Vietnam | ||
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| | | | ||
* bún chả 𥻸𤌄 [vie] | * bún chả 𥻸𤌄 [vie] | ||
|rice vermicelli, grilled pork, fresh herbs, nước chấm | |rice vermicelli, grilled pork, fresh herbs, nước chấm | ||
|Hanoi | |Hanoi | ||
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| | | | ||
* bún riêu 𥻸䖴 [vie] | * bún riêu 𥻸䖴 [vie] | ||
|tomato, shrimp paste, meat, rice vermicelli | |tomato, shrimp paste, meat, rice vermicelli | ||
|Vietnam | |Vietnam | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Bun_rieu.jpg/640px-Bun_rieu.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Bun_rieu.jpg/640px-Bun_rieu.jpg | ||
https://commons.wikimedia.org/wiki/Category:B%C3%BAn_ri%C3%AAu | https://commons.wikimedia.org/wiki/Category:B%C3%BAn_ri%C3%AAu | ||
|- | |||
| | |||
* cà phê trứng [vie] | |||
|eggs, sugar, milk, and coffee | |||
|Hanoi | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/C%C3%A0_ph%C3%AA_tr%E1%BB%A9ng_Trung_L%E1%BB%8Bch_2020-06-11.jpg/640px-C%C3%A0_ph%C3%AA_tr%E1%BB%A9ng_Trung_L%E1%BB%8Bch_2020-06-11.jpg | |||
https://commons.wikimedia.org/wiki/Category:Egg_coffee | |||
|- | |- | ||
| | | | ||
* caldereta [war] | * caldereta [war] | ||
* kaldereta [bcl,tgl] | * kaldereta [bcl,tgl] | ||
|mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock | |mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock | ||
|Philippines | |Philippines | ||
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| | | | ||
* canh chua 羹䣷 [vie] | * canh chua 羹䣷 [vie] | ||
|fish, pineapple, tomatoes, bean sprouts, tamarind-flavored broth | |fish, pineapple, tomatoes, bean sprouts, tamarind-flavored broth | ||
|Mekong Delta | |Mekong Delta | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Canhchua2.jpg/640px-Canhchua2.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Canhchua2.jpg/640px-Canhchua2.jpg | ||
https://commons.wikimedia.org/wiki/Category:Canh_chua | https://commons.wikimedia.org/wiki/Category:Canh_chua | ||
|- | |||
| | |||
* cèndhol [jav] | |||
* cendol [ind] | |||
* céndol [ban] | |||
|coconut milk, rice flour jelly, pandan juice, shaved ice, palm sugar | |||
|Java | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Cendol_in_a_Glass.JPG/500px-Cendol_in_a_Glass.JPG | |||
https://commons.wikimedia.org/wiki/Category:Cendol | |||
|- | |- | ||
| | | | ||
* chạo tôm 鮉𩵽 [vie] | * chạo tôm 鮉𩵽 [vie] | ||
|rice vermicelli, mung beans, shredded carrot, lettuce, mint, peanuts | |rice vermicelli, mung beans, shredded carrot, lettuce, mint, peanuts | ||
|Huế | |Huế | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Bun-Chao-Tom-2008.jpg/640px-Bun-Chao-Tom-2008.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Bun-Chao-Tom-2008.jpg/640px-Bun-Chao-Tom-2008.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ch%E1%BA%A1o_t%C3%B4m | https://commons.wikimedia.org/wiki/Category:Ch%E1%BA%A1o_t%C3%B4m | ||
|- | |||
| | |||
* chilli crab [eng] | |||
* ketam cabai [zlm] | |||
* ''làjiāo pángxiè'' 辣椒螃蟹 [cmn] | |||
|crab, chilli, egg | |||
|Malaysia, Singapore | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Chilli_crab-01.jpg/640px-Chilli_crab-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chilli_crab | |||
|- | |||
| | |||
* cơm rượu 𩚵𨢇 [vie] | |||
|glutinous rice, yeast | |||
|Southern Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Comruou.jpg/640px-Comruou.jpg | |||
|- | |- | ||
| | | | ||
* dinuguan [bcl,tgl] | * dinuguan [bcl,tgl] | ||
* rugodugo [war] | * rugodugo [war] | ||
|pork offal, pig's blood, vinegar, garlic, siling haba | |pork offal, pig's blood, vinegar, garlic, siling haba | ||
|Philippines | |Philippines | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Dinuguan%2C_Nov_2024_%28Taichung%29.jpg/638px-Dinuguan%2C_Nov_2024_%28Taichung%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Dinuguan%2C_Nov_2024_%28Taichung%29.jpg/638px-Dinuguan%2C_Nov_2024_%28Taichung%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Dinuguan | https://commons.wikimedia.org/wiki/Category:Dinuguan | ||
|- | |||
| | |||
* ''dtôm-kàa-gài'' ต้มข่าไก่ [thi] | |||
|coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms and chicken | |||
|Thailand | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Tom_kha_gai2.jpg/640px-Tom_kha_gai2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tom_kha_kai | |||
|- | |- | ||
| | | | ||
* ''dtôm-yam'' ต้มยำ [thi] | * ''dtôm-yam'' ต้มยำ [thi] | ||
|broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers | |broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers | ||
|Central Thailand | |Central Thailand | ||
Line 216: | Line 319: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Tom_yum.jpg/480px-Tom_yum.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Tom_yum.jpg/480px-Tom_yum.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tom_yam | https://commons.wikimedia.org/wiki/Category:Tom_yam | ||
|- | |||
| | |||
* fish head curry [eng] | |||
|red snapper fish head, okra, eggplant, long bean | |||
|Singapore | |||
|1949 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Fish_Head_Curry_at_Banana_Leaf_Apolo.jpg/640px-Fish_Head_Curry_at_Banana_Leaf_Apolo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fish_head_curry | |||
|- | |||
| | |||
* ''gaa<sup>3</sup> je<sup>4</sup> do<sup>1</sup>'' 咖椰多 [yue] | |||
* kaya toast [eng] | |||
* roti kaya batar [zlm] | |||
|kaya | |||
|Malacca, Penang, Singapore | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Kaya_toast_from_Ya_Kun_Kaya_Toast%2C_Singapore_-_20160813.jpg/640px-Kaya_toast_from_Ya_Kun_Kaya_Toast%2C_Singapore_-_20160813.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kaya_toast | |||
|- | |- | ||
| | | | ||
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* ''ka-lí-kak'' 咖喱角 咖喱角 [nan] | * ''ka-lí-kak'' 咖喱角 咖喱角 [nan] | ||
* karipap کاريڤڤ [zlm] | * karipap کاريڤڤ [zlm] | ||
|wheat flour, water, salt, oil or margarine, fillings | |wheat flour, water, salt, oil or margarine, fillings | ||
|Maritime Southeastern Asia | |Maritime Southeastern Asia | ||
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* ''ka-lí-mī'' 咖喱麵 咖喱面 [nan] | * ''ka-lí-mī'' 咖喱麵 咖喱面 [nan] | ||
* mi kari [ind,zlm] | * mi kari [ind,zlm] | ||
|noodles, sambal, coconut milk, herbs | |noodles, sambal, coconut milk, herbs | ||
|Malaysia, Singapore | |Malaysia, Singapore | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg/640px-Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg/640px-Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg | ||
https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia | https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia | ||
|- | |||
| | |||
* ''gɛɛng-kǐao-wǎan'' แกงเขียวหวาน [thi] | |||
|coconut milk, green curry paste, palm sugar, fish sauce, kaffir lime leaves, Thai basil | |||
|Central Thailand | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Thai_green_chicken_curry_and_roti.jpg/640px-Thai_green_chicken_curry_and_roti.jpg | |||
https://commons.wikimedia.org/wiki/Category:Green_curry | |||
|- | |||
| | |||
* ''gɛɛng-mát-sà-màn'' แกงมัสมั่น [thi] | |||
|beef or duck or chicken or tofu, coconut milk, onion, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili, tamarind juice | |||
|Thailand | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Gaeng_massaman%2C_restaurant_tailand%C3%A9s%2C_X%C3%A0bia.jpg/640px-Gaeng_massaman%2C_restaurant_tailand%C3%A9s%2C_X%C3%A0bia.jpg | |||
https://commons.wikimedia.org/wiki/Category:Massaman_curry | |||
|- | |||
| | |||
* ''gɛɛng-sôm'' แกงส้ม [thi] | |||
|fish, vegetables | |||
|Laos, Malaysia, Thailand | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Kaeng_som-marum63.JPG/640px-Kaeng_som-marum63.JPG | |||
https://commons.wikimedia.org/wiki/Category:Kaeng_som | |||
|- | |||
| | |||
* giò lụa 𱼓縷 [vie] | |||
|lean pork, potato starch, garlic, ground black pepper, fish sauce | |||
|Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Gi%C3%B2_l%E1%BB%A5a.jpg/640px-Gi%C3%B2_l%E1%BB%A5a.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gi%C3%B2_l%E1%BB%A5a | |||
|- | |||
| | |||
* ''gɔ̂i'' ก้อย [thi] | |||
* ''kǭi'' ກ້ອຍ [lao] | |||
|raw fish | |||
|Isan, Son La | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Koi_pla.jpg/564px-Koi_pla.jpg | |||
https://commons.wikimedia.org/wiki/Category:Koi_(salad) | |||
|- | |- | ||
| | | | ||
* gỏi cuốn 膾卷 [vie] | * gỏi cuốn 膾卷 [vie] | ||
|pork, prawns, vegetables, rice vermicelli, bánh tráng | |pork, prawns, vegetables, rice vermicelli, bánh tráng | ||
|Vietnam | |Vietnam | ||
Line 250: | Line 409: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Spring_rolls_with_peanut_sauce.jpg/640px-Spring_rolls_with_peanut_sauce.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Spring_rolls_with_peanut_sauce.jpg/640px-Spring_rolls_with_peanut_sauce.jpg | ||
https://commons.wikimedia.org/wiki/Category:G%E1%BB%8Fi_cu%E1%BB%91n | https://commons.wikimedia.org/wiki/Category:G%E1%BB%8Fi_cu%E1%BB%91n | ||
|- | |||
| | |||
* gulai [ind,min] | |||
|meat or offal, turmeric, coriander, black pepper, galangal, ginger, chilli pepper, shallot, garlic, fennel, lemongrass, cinnamon, caraway, coconut milk | |||
|Sumatra | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Gulai_ayam3.jpg/640px-Gulai_ayam3.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gulai | |||
|- | |- | ||
| | | | ||
* ''Hǎinán jīfàn'' 海南雞飯 海南鸡饭 [cmn] | * ''Hǎinán jīfàn'' 海南雞飯 海南鸡饭 [cmn] | ||
* nasi ayam Hainan [ind,zlm] | * nasi ayam Hainan [ind,zlm] | ||
|chicken, chicken stock, chicken fat, rice, cucumbers | |chicken, chicken stock, chicken fat, rice, cucumbers | ||
|Southeastern Asia | |Southeastern Asia | ||
Line 264: | Line 430: | ||
* ''Hok-kiàn mī'' 福建麵 福建面 [nan] | * ''Hok-kiàn mī'' 福建麵 福建面 [nan] | ||
* mi hokkien [ind,zlm] | * mi hokkien [ind,zlm] | ||
|egg noodles, rice noodles, egg, pork, prawn, squid | |egg noodles, rice noodles, egg, pork, prawn, squid | ||
|Fujian | |Fujian | ||
Line 270: | Line 435: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Singapore_style_Hokkien_mee.jpg/640px-Singapore_style_Hokkien_mee.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Singapore_style_Hokkien_mee.jpg/640px-Singapore_style_Hokkien_mee.jpg | ||
https://commons.wikimedia.org/wiki/Category:Hokkien_mee | https://commons.wikimedia.org/wiki/Category:Hokkien_mee | ||
|- | |||
| | |||
* ikan bakar [ind,zlm] | |||
|fish, garlic, shallots | |||
|Indonesian, Malaysia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Gurame_bakar_kecap_1.JPG/640px-Gurame_bakar_kecap_1.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ikan_bakar | |||
|- | |||
| | |||
* ''kâao-nǐao-má-mûuang'' ข้าวเหนียวมะม่วง [thi] | |||
* mango sticky rice [bcl,eng] | |||
* puto maya [tgl] | |||
* xôi xoài [vie] | |||
* ເຂົ້າໜຽວໝາກມ່ວງ [lao] | |||
|sticky rice, mango, coconut milk | |||
|Southeastern Asia, Southern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Mango_with_glutinous_rice.jpg/640px-Mango_with_glutinous_rice.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mango_sticky_rice | |||
|- | |- | ||
| | | | ||
* ''kâao-pàt'' ข้าวผัด [thi] | * ''kâao-pàt'' ข้าวผัด [thi] | ||
|jasmine rice, meat, egg, onions, garlic | |jasmine rice, meat, egg, onions, garlic | ||
|Central Thailand | |Central Thailand | ||
Line 282: | Line 466: | ||
| | | | ||
* ''kâao-pàt à-mee-rí-gan'' ข้าวผัดอเมริกัน [thi] | * ''kâao-pàt à-mee-rí-gan'' ข้าวผัดอเมริกัน [thi] | ||
|ketchup-fried rice, processed meat, sunny egg, raisins | |ketchup-fried rice, processed meat, sunny egg, raisins | ||
|Thailand | |Thailand | ||
Line 293: | Line 476: | ||
* ''khaot ʼa nya'' ເຂົ້າຊອຍ [lao] | * ''khaot ʼa nya'' ເຂົ້າຊອຍ [lao] | ||
* ''un:nui.hkaukhcwai:'' အုန်းနို့ခေါက်ဆွဲ [mya] | * ''un:nui.hkaukhcwai:'' အုန်းနို့ခေါက်ဆွဲ [mya] | ||
|rice noodles or egg noodles, coconut milk, curry soup base | |rice noodles or egg noodles, coconut milk, curry soup base | ||
|Northern Thailand, Northern Laos, Myanmar | |Northern Thailand, Northern Laos, Myanmar | ||
Line 302: | Line 484: | ||
| | | | ||
* kare-kare [bcl,tgl] | * kare-kare [bcl,tgl] | ||
|oxtail, peanut sauce, vegetables | |oxtail, peanut sauce, vegetables | ||
|Pampanga | |Pampanga | ||
Line 311: | Line 492: | ||
| | | | ||
* kek batik [zlm] | * kek batik [zlm] | ||
|Marie biscuit, Milo powder, chocolate powder, egg, butter or margarine, condensed milk | |Marie biscuit, Milo powder, chocolate powder, egg, butter or margarine, condensed milk | ||
|Malaysia | |Malaysia | ||
Line 317: | Line 497: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Kek_batik_20230521_173914.jpg/640px-Kek_batik_20230521_173914.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Kek_batik_20230521_173914.jpg/640px-Kek_batik_20230521_173914.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kek_batik | https://commons.wikimedia.org/wiki/Category:Kek_batik | ||
|- | |||
| | |||
* kerak telor [ind] | |||
|spicy omelette, glutinous rice, serundeng coconut granules, fried shallots | |||
|Greater Jakarta | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Kerak_Telor.jpg/640px-Kerak_Telor.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kerak_Telor | |||
|- | |||
| | |||
* ketoprak [ind] | |||
|fried tofu, lontong or ketupat, bean sprouts, rice vermicelli, cucumber, peanut sauce, sweet soy sauce | |||
|Jakarta | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Ketoprak_Boplo.JPG/640px-Ketoprak_Boplo.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ketoprak_(food) | |||
|- | |- | ||
| | | | ||
Line 322: | Line 518: | ||
* kupat [jav,sun] | * kupat [jav,sun] | ||
* tipat [ban] | * tipat [ban] | ||
|rice, palm leaves | |rice, palm leaves | ||
|Java | |Java | ||
Line 328: | Line 523: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Ketupat_palas_with_rendang_daging.jpg/360px-Ketupat_palas_with_rendang_daging.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Ketupat_palas_with_rendang_daging.jpg/360px-Ketupat_palas_with_rendang_daging.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ketupat | https://commons.wikimedia.org/wiki/Category:Ketupat | ||
|- | |||
| | |||
* kinilaw [bcl,tgl,war] | |||
|seafood or vegetables, vinegar, calamansi, onion, ginger, salt, black pepper | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/KINILAW_%28Carcar%2C_Cebu%29.jpg/539px-KINILAW_%28Carcar%2C_Cebu%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kinilaw | |||
|- | |- | ||
| | | | ||
* klêpon ꦏ꧀ꦭꦼꦥꦺꦴꦤ꧀ [jav] | * klêpon ꦏ꧀ꦭꦼꦥꦺꦴꦤ꧀ [jav] | ||
|rice cake, palm sugar, grated coconut | |rice cake, palm sugar, grated coconut | ||
|Java | |Java | ||
Line 337: | Line 539: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Onde-onde.jpg/640px-Onde-onde.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Onde-onde.jpg/640px-Onde-onde.jpg | ||
https://commons.wikimedia.org/wiki/Category:Klepon | https://commons.wikimedia.org/wiki/Category:Klepon | ||
|- | |||
| | |||
* kolak [ind] | |||
|palm sugar, coconut milk, pandanus leaf | |||
|Indonesia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Kolak_pisang_dan_ubi.JPG/640px-Kolak_pisang_dan_ubi.JPG | |||
https://commons.wikimedia.org/wiki/Category:Kolak | |||
|- | |||
| | |||
* krupuk udang [ind] | |||
* krupuk urang [jav] | |||
|deep-fried dried starch. most popularly prawn | |||
|Java | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Kerupuk_udang.JPG/640px-Kerupuk_udang.JPG | |||
https://commons.wikimedia.org/wiki/Category:Prawn_crackers | |||
|- | |- | ||
| | | | ||
* kue lapis [ind] | * kue lapis [ind] | ||
|rice flour, sugar, coconut milk | |rice flour, sugar, coconut milk | ||
|Indonesia | |Indonesia | ||
Line 350: | Line 568: | ||
* kue lapis legit [ind] | * kue lapis legit [ind] | ||
* spekkoek [nld] | * spekkoek [nld] | ||
|egg yolks, butter, sugar, cinnamon, clove, mace, anise | |||
|egg yolks, butter, sugar, cinnamon, clove, mace | |||
|Indonesia | |Indonesia | ||
| | | | ||
Line 359: | Line 576: | ||
| | | | ||
* ''kuy tiəw'' គុយទាវ [khm] | * ''kuy tiəw'' គុយទាវ [khm] | ||
|rice noodles, pork stock | |rice noodles, pork stock | ||
|Cambodia | |Cambodia | ||
Line 365: | Line 581: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Cambodia_noodles_with_beef_%283340470241%29.jpg/640px-Cambodia_noodles_with_beef_%283340470241%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Cambodia_noodles_with_beef_%283340470241%29.jpg/640px-Cambodia_noodles_with_beef_%283340470241%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kuy_teav | https://commons.wikimedia.org/wiki/Category:Kuy_teav | ||
|- | |||
| | |||
* ''lâap'' ลาบ [thi] | |||
* ''lāp'' ລາບ [lao] | |||
|meat | |||
|Laos | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Lao_beef_nam_tok_%28Lao_ping_sin_nam_tok%29.jpg/640px-Lao_beef_nam_tok_%28Lao_ping_sin_nam_tok%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Larb | |||
|- | |- | ||
| | | | ||
* laksa لقس [ind,zlm] | * laksa لقس [ind,zlm] | ||
|noodles, herbs, coconut milk, tamarind, spice, paste | |noodles, herbs, coconut milk, tamarind, spice, paste | ||
|Maritime Southeastern Asia | |Maritime Southeastern Asia | ||
Line 377: | Line 601: | ||
| | | | ||
* lamang [min] | * lamang [min] | ||
|glutinous rice, coconut milk | |glutinous rice, coconut milk | ||
|West Sumatra | |West Sumatra | ||
Line 383: | Line 606: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Malay_Lemang.jpg/389px-Malay_Lemang.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Malay_Lemang.jpg/389px-Malay_Lemang.jpg | ||
https://commons.wikimedia.org/wiki/Category:Lemang | https://commons.wikimedia.org/wiki/Category:Lemang | ||
|- | |||
| | |||
* ''laolāo'' ເຫລົ້າລາວ [lao] | |||
|rice | |||
|Laos | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Rice_liquor_from_Laos.jpg/640px-Rice_liquor_from_Laos.jpg | |||
https://commons.wikimedia.org/wiki/Category:Lao_lao | |||
|- | |- | ||
| | | | ||
* lumpia [ind,tgl] | * lumpia [ind,tgl] | ||
|wrapper, meat, vegetables | |wrapper, meat, vegetables | ||
|Indonesia, Philippines | |Indonesia, Philippines | ||
Line 395: | Line 625: | ||
| | | | ||
* mi goreng [ind] | * mi goreng [ind] | ||
|noodles, meat or prawn | |noodles, meat or prawn | ||
|Indonesia | |Indonesia | ||
Line 404: | Line 633: | ||
| | | | ||
* ''mun.hang: hka:'' မုန့်ဟင်းခါး [mya] | * ''mun.hang: hka:'' မုန့်ဟင်းခါး [mya] | ||
|rice vermicelli, catfish | |rice vermicelli, catfish | ||
|Myanmar | |Myanmar | ||
Line 413: | Line 641: | ||
| | | | ||
* nagasari [ind,jav] | * nagasari [ind,jav] | ||
|rice flour, coconut milk, sugar, banana, banana leaves | |rice flour, coconut milk, sugar, banana, banana leaves | ||
|Java | |Java | ||
Line 425: | Line 652: | ||
* ''nampra:'' နံပြား [mva] | * ''nampra:'' နံပြား [mva] | ||
* roti tempayan [zlm] | * roti tempayan [zlm] | ||
|flour, yeast, salt, sugar, ghee, water | |flour, yeast, salt, sugar, ghee, water | ||
|Delhi | |Delhi | ||
Line 435: | Line 661: | ||
* nasi campur [ind] | * nasi campur [ind] | ||
* sěgå campur ꦱꦼꦒꦕꦩ꧀ꦥꦸꦂ [jav] | * sěgå campur ꦱꦼꦒꦕꦩ꧀ꦥꦸꦂ [jav] | ||
|rice | |rice | ||
|Java | |Java | ||
Line 444: | Line 669: | ||
| | | | ||
* nasi dagang ناسي داڬڠ [zlm] | * nasi dagang ناسي داڬڠ [zlm] | ||
|rice, coconut milk | |rice, coconut milk | ||
|East Coast of Peninsular Malaysia | |East Coast of Peninsular Malaysia | ||
Line 453: | Line 677: | ||
| | | | ||
* nasi goreng [ind,zlm] | * nasi goreng [ind,zlm] | ||
|rice, meats, vegetables, spices, sweet soy sauce | |rice, meats, vegetables, spices, sweet soy sauce | ||
|Indonesia, Malaysia | |Indonesia, Malaysia | ||
Line 462: | Line 685: | ||
| | | | ||
* nasi kandaq ناسي كاندر [meo] | * nasi kandaq ناسي كاندر [meo] | ||
|rice, meat, vegetables, curry | |rice, meat, vegetables, curry | ||
|Northern Malaysia | |Northern Malaysia | ||
Line 470: | Line 692: | ||
| | | | ||
* nasik kabu ناسي کرابو [mfa] | * nasik kabu ناسي کرابو [mfa] | ||
|rice, butterfly-pea, flowers or turmeric, herbs, coconut, budu | |rice, butterfly-pea, flowers or turmeric, herbs, coconut, budu | ||
|Kelantan | |Kelantan | ||
Line 479: | Line 700: | ||
| | | | ||
* nasi kuning [ind,zlm] | * nasi kuning [ind,zlm] | ||
|rice, turmeric | |rice, turmeric | ||
|Java | |Java | ||
Line 488: | Line 708: | ||
| | | | ||
* nasi lemak ناسي لمق [zlm] | * nasi lemak ناسي لمق [zlm] | ||
|rice, coconut milk, pandan leaves | |rice, coconut milk, pandan leaves | ||
|Malaysia | |Malaysia | ||
Line 497: | Line 716: | ||
| | | | ||
* nasi padang [zlm] | * nasi padang [zlm] | ||
|rice | |rice | ||
|West Sumatra | |West Sumatra | ||
Line 505: | Line 723: | ||
| | | | ||
* nasi uduk [ind] | * nasi uduk [ind] | ||
|rice, coconut milk, spices | |rice, coconut milk, spices | ||
|Jakarta | |Jakarta | ||
Line 511: | Line 728: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/480px-Nasi_uduk_netherlands.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/480px-Nasi_uduk_netherlands.jpg | ||
https://commons.wikimedia.org/wiki/Category:Nasi_uduk | https://commons.wikimedia.org/wiki/Category:Nasi_uduk | ||
|- | |||
| | |||
* nem rán [vie] | |||
|ground pork, mushrooms, cellophane noodles, carrots, kohlrabi, jicama, rice paper | |||
|Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Nem_ran_cat.jpg/640px-Nem_ran_cat.jpg | |||
https://commons.wikimedia.org/wiki/Category:Nem | |||
|- | |||
| | |||
* oncom [ind] | |||
|soy pulp, peanut press cake remains, cassava tailings, coconut press cake remaining | |||
|West Java | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Oncom_merah.JPG/640px-Oncom_merah.JPG | |||
https://commons.wikimedia.org/wiki/Category:Oncom | |||
|- | |||
| | |||
* otak-otak [ind,zlm] | |||
|fish, spices, leaves | |||
|Indonesia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Otak2_open.JPG/640px-Otak2_open.JPG | |||
https://commons.wikimedia.org/wiki/Category:Otak-otak | |||
|- | |||
| | |||
* ''pàt-gà-prao'' ผัดกะเพรา [thi] | |||
|rice, holy basil, meat or seafood, garlic, fish sauce, Thai chili, sugar | |||
|Thailand | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/2017_0426_Mu_krop_phat_kaphrao_khai_dao_rat_khao_in_Ayutthaya.jpg/640px-2017_0426_Mu_krop_phat_kaphrao_khai_dao_rat_khao_in_Ayutthaya.jpg | |||
https://commons.wikimedia.org/wiki/Category:Phat_kaphrao | |||
|- | |- | ||
| | | | ||
* ''pàt-kîi-mao'' ผัดขี้เมา [thi] | * ''pàt-kîi-mao'' ผัดขี้เมา [thi] | ||
|Shahe fen, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, chili, holy basil | |Shahe fen, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, chili, holy basil | ||
|Thailand | |Thailand | ||
Line 523: | Line 771: | ||
| | | | ||
* ''pàt-sii-íu'' ผัดซีอิ๊ว [thi] | * ''pàt-sii-íu'' ผัดซีอิ๊ว [thi] | ||
|Shahe fen, soy sauce, garlic, Chinese broccoli, eggs, meat or tofu | |Shahe fen, soy sauce, garlic, Chinese broccoli, eggs, meat or tofu | ||
|Thailand | |Thailand | ||
Line 532: | Line 779: | ||
| | | | ||
* ''pàt-tai'' ผัดไทย [thi] | * ''pàt-tai'' ผัดไทย [thi] | ||
|rice noodles, eggs, tofu, tamarind, juice, palm sugar or sugar, fish sauce, fresh shrimp, dried shrimp, bean, sprouts, garlic or shallots, red chili pepper, lime, peanuts | |rice noodles, eggs, tofu, tamarind, juice, palm sugar or sugar, fish sauce, fresh shrimp, dried shrimp, bean, sprouts, garlic or shallots, red chili pepper, lime, peanuts | ||
|Thailand | |Thailand | ||
Line 543: | Line 789: | ||
* paratha [jav] | * paratha [jav] | ||
* roti parata [zlm] | * roti parata [zlm] | ||
|atta, ghee or butter or cooking oil, stuffings | |atta, ghee or butter or cooking oil, stuffings | ||
|Southern Asia | |Southern Asia | ||
Line 552: | Line 797: | ||
| | | | ||
* pandesal ᜉᜈ᜔ᜇᜒᜐᜎ᜔ [bcl,ceb,tgl] | * pandesal ᜉᜈ᜔ᜇᜒᜐᜎ᜔ [bcl,ceb,tgl] | ||
|flour, yeast, sugar, salt, oil | |flour, yeast, sugar, salt, oil | ||
|Philippines | |Philippines | ||
Line 561: | Line 805: | ||
| | | | ||
* papeda [ind] | * papeda [ind] | ||
|sago starch | |sago starch | ||
|Sulawesi, Maluku, Coastal Papua | |Sulawesi, Maluku, Coastal Papua | ||
Line 567: | Line 810: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_2.jpg/637px-Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_2.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_2.jpg/637px-Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_2.jpg | ||
https://commons.wikimedia.org/wiki/Category:Papeda | https://commons.wikimedia.org/wiki/Category:Papeda | ||
|- | |||
| | |||
* pinakbet [bcl,ilo,tgl] | |||
|vegetables, bagoong | |||
|Ilocos Region | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/6/69/Pinakbet3.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pinakbet | |||
|- | |||
| | |||
* pisang goreng [ind,zlm] | |||
|banana or plantain, batter | |||
|Southeastern Asia, Southern India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Banana_empanada.jpg/640px-Banana_empanada.jpg | |||
https://commons.wikimedia.org/wiki/Category:Banana_fritters | |||
|- | |- | ||
| | | | ||
* pempek [ind] | * pempek [ind] | ||
|fish, tapioca, egg, noodle, palm sugar, vinegar, tamarind, dried shrimp powder | |fish, tapioca, egg, noodle, palm sugar, vinegar, tamarind, dried shrimp powder | ||
|Indonesia | |Indonesia | ||
Line 576: | Line 834: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Pempek_campur.JPG/640px-Pempek_campur.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Pempek_campur.JPG/640px-Pempek_campur.JPG | ||
https://commons.wikimedia.org/wiki/Category:Pempek | https://commons.wikimedia.org/wiki/Category:Pempek | ||
|- | |||
| | |||
* peuyeum [sun] | |||
* tapai [ind,kge] | |||
* tapé [ban,jav] | |||
|white rice or glutinous rice | |||
|Indonesia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Peuyeum.jpg/640px-Peuyeum.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tapai | |||
|- | |- | ||
| | | | ||
* phở 𬖾 [vie] | * phở 𬖾 [vie] | ||
|rice noodles, bone broth, beef or chicken | |rice noodles, bone broth, beef or chicken | ||
|Northern Vietnam | |Northern Vietnam | ||
Line 588: | Line 855: | ||
| | | | ||
* puto [bcl,tgl] | * puto [bcl,tgl] | ||
|rice | |rice | ||
|Philippines | |Philippines | ||
Line 598: | Line 864: | ||
* randang [min] | * randang [min] | ||
* rendang [ind] | * rendang [ind] | ||
|meat, coconut milk, chilli, ginger, galangal, turmeric, lemongrass, garlic, shallot | |meat, coconut milk, chilli, ginger, galangal, turmeric, lemongrass, garlic, shallot | ||
|West Sumatra | |West Sumatra | ||
Line 607: | Line 872: | ||
| | | | ||
* rawon ꦫꦮꦺꦴꦤ꧀ [ind,jav] | * rawon ꦫꦮꦺꦴꦤ꧀ [ind,jav] | ||
|meat, keluak nut | |meat, keluak nut | ||
|East Java | |East Java | ||
Line 613: | Line 877: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Rawon_Setan_II.jpg/640px-Rawon_Setan_II.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Rawon_Setan_II.jpg/640px-Rawon_Setan_II.jpg | ||
https://commons.wikimedia.org/wiki/Category:Rawon | https://commons.wikimedia.org/wiki/Category:Rawon | ||
|- | |||
| | |||
* rojak [zlm] | |||
* rujak [ind] | |||
|fruits, vegetables, palm sugar, peanuts, chilli dressing | |||
|Java | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Rojak_from_four_seasons_kuala_lumpur.jpg/640px-Rojak_from_four_seasons_kuala_lumpur.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rujak | |||
|- | |- | ||
| | | | ||
* roti buaya [zlm] | * roti buaya [zlm] | ||
|flour | |flour | ||
|Jakarta | |Jakarta | ||
Line 625: | Line 897: | ||
| | | | ||
* roti canai [jav,zlm] | * roti canai [jav,zlm] | ||
|flour | |flour | ||
|Southeastern Asia | |Southeastern Asia | ||
Line 635: | Line 906: | ||
* sampurado [ceb] | * sampurado [ceb] | ||
* tsampurado [bcl,tgl] | * tsampurado [bcl,tgl] | ||
|glutinous rice, tabliya, milk or coconut milk, sugar | |glutinous rice, tabliya, milk or coconut milk, sugar | ||
|Philippines | |Philippines | ||
Line 645: | Line 915: | ||
* sate [ind,zlm] | * sate [ind,zlm] | ||
* saté ꦱꦠꦺ [jav] | * saté ꦱꦠꦺ [jav] | ||
|meat, peanut sauce | |meat, peanut sauce | ||
|Java | |Java | ||
Line 655: | Line 924: | ||
* sayur asam [ind] | * sayur asam [ind] | ||
* sayur asem [jav] | * sayur asem [jav] | ||
|vegetables, tamarind | |vegetables, tamarind | ||
|Jakarta, West Java, Banten | |Jakarta, West Java, Banten | ||
Line 665: | Line 933: | ||
* serabi [ind] | * serabi [ind] | ||
* srabi ꦱꦿꦧꦶ [jav] | * srabi ꦱꦿꦧꦶ [jav] | ||
|rice flour, coconut milk or shredded coconut | |rice flour, coconut milk or shredded coconut | ||
|Bali–Java | |Bali–Java | ||
Line 674: | Line 941: | ||
| | | | ||
* sinigang [bcl,tag] | * sinigang [bcl,tag] | ||
|meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes | |meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes | ||
|Philippines | |Philippines | ||
Line 684: | Line 950: | ||
* ''sio-pau'' 燒包 烧包 [nan] | * ''sio-pau'' 燒包 烧包 [nan] | ||
* siopao [tgl] | * siopao [tgl] | ||
|pork, flour, soy sauce, salt | |pork, flour, soy sauce, salt | ||
|Philippines | |Philippines | ||
Line 690: | Line 955: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/0734jfMa_Mon_Luk_Restaurant_since_1920_Quezon_Cityfvf_14.jpg/640px-0734jfMa_Mon_Luk_Restaurant_since_1920_Quezon_Cityfvf_14.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/0734jfMa_Mon_Luk_Restaurant_since_1920_Quezon_Cityfvf_14.jpg/640px-0734jfMa_Mon_Luk_Restaurant_since_1920_Quezon_Cityfvf_14.jpg | ||
https://commons.wikimedia.org/wiki/Category:Siopao | https://commons.wikimedia.org/wiki/Category:Siopao | ||
|- | |||
| | |||
* sirap bandung [zlm] | |||
|evaporated milk, condensed milk, rose cordial syrup | |||
|Singapore | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/a/ab/Bandung_Drinks.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sirap_bandung | |||
|- | |||
| | |||
* sisig [bcl,tgl,war] | |||
* sísig [pam] | |||
|pork jowls, pork ears, onions, chili | |||
|Pampanga | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Authentic_Kapampangan_Sisig.jpg/640px-Authentic_Kapampangan_Sisig.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sisig | |||
|- | |- | ||
| | | | ||
* soto ayam [ind] | * soto ayam [ind] | ||
|chicken, tumeric | |chicken, tumeric | ||
|Java | |Java | ||
Line 702: | Line 983: | ||
| | | | ||
* soto mi [ind,zlm] | * soto mi [ind,zlm] | ||
|chicken or beef, flour, salt, egg | |chicken or beef, flour, salt, egg | ||
|Indonesia | |Indonesia | ||
Line 708: | Line 988: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Soto_Mie_Bogor_2.JPG/626px-Soto_Mie_Bogor_2.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Soto_Mie_Bogor_2.JPG/626px-Soto_Mie_Bogor_2.JPG | ||
https://commons.wikimedia.org/wiki/Category:Soto_mi | https://commons.wikimedia.org/wiki/Category:Soto_mi | ||
|- | |||
| | |||
* suman [tgl,war] | |||
|glutinous rice, coconut milk | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Cooked_Cassava_Based_Suman_Balinghoy_Ready_to_be_Devoured.jpg/640px-Cooked_Cassava_Based_Suman_Balinghoy_Ready_to_be_Devoured.jpg | |||
https://commons.wikimedia.org/wiki/Category:Suman_(food) | |||
|- | |||
| | |||
* taho [bcl,ceb,tgl] | |||
|silken tofu, brown sugar syrup, sago pearls | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Taho2.jpg/640px-Taho2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Taho | |||
|- | |||
| | |||
* tahu gejrot [ind,jav] | |||
|tofu, oil, dressings | |||
|Cirebon | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Tahu_Gejrot.jpg/500px-Tahu_Gejrot.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tahu_gejrot | |||
|- | |||
| | |||
* teh talua [ind] | |||
|egg yolk, sugar, calamondin | |||
|West Sumatra | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Teh_telur.jpg/640px-Teh_telur.jpg | |||
https://commons.wikimedia.org/wiki/Category:Teh_talua | |||
|- | |||
| | |||
* tempe [ind] | |||
* témpé ꦠꦺꦩ꧀ꦥꦺ [jav] | |||
|soybeans | |||
|Indonesia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Sliced_tempeh.jpg/640px-Sliced_tempeh.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tempeh | |||
|- | |||
| | |||
* tiết canh [vie] | |||
|swine blood or duck blood, fish sauce, meat, peanuts, Vietnamese coriander, mint | |||
|Northern Vietnam | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Ti%E1%BA%BFt_canh.jpg/640px-Ti%E1%BA%BFt_canh.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ti%E1%BA%BFt_canh | |||
|- | |- | ||
| | | | ||
* tinola [tgl] | * tinola [tgl] | ||
|chicken, green papaya, siling labuyo leaves, ginger, onion, fish sauce | |chicken, green papaya, siling labuyo leaves, ginger, onion, fish sauce | ||
|Philippines | |Philippines | ||
Line 717: | Line 1,045: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Tinolalunch.jpg/640px-Tinolalunch.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Tinolalunch.jpg/640px-Tinolalunch.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tinola | https://commons.wikimedia.org/wiki/Category:Tinola | ||
|- | |||
| | |||
* turon [bcl,eng,tgl,war] | |||
|bananas, brown sugar | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Turron_de_mani_or_Peanut_lumpia_%28Philippines%29.jpg/640px-Turron_de_mani_or_Peanut_lumpia_%28Philippines%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Turon_(food) | |||
|- | |- | ||
| | | | ||
* ube cake [eng,tgl] | * ube cake [eng,tgl] | ||
|flour, eggs, sugar, salt, baking powder, vanilla, oil, milk, cream of tartar, mashed purple yam | |flour, eggs, sugar, salt, baking powder, vanilla, oil, milk, cream of tartar, mashed purple yam | ||
|Philippines | |Philippines |
Latest revision as of 14:45, 16 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
meat or seafood or vegetables, soy sauce, vinegar, cooking oil, garlic, black peppercorn, bay leaf | Philippines | ![]() https://commons.wikimedia.org/wiki/Category:Adobo_(Filipino_cuisine) | |
|
meat, tomato sauce or banana ketchup, carrots, potatoes, bell pepper | Philippines | ![]() | |
|
rice | Visayas | ![]() | |
|
flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | Fujian | ![]() | |
|
fish, sauce | Sumatra | ![]() | |
|
chicken, turmeric, garlic, shallots, coconut oil | Indonesia, Malaysia | ||
|
chicken, oil, sauce | Taliwang | ||
|
wheat flour, ground pork, soy sauce | Indonesia | ![]() | |
|
ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots | Indonesia | ![]() | |
|
egg, chicken or meat or seafood, spices | West Sumatra | ![]() | |
|
egg embryo | Philippines | ![]() | |
|
saba banana, brown sugar, cooking oil | Philippines | ![]() | |
|
flat egg noodles, vegetables, anchovy, fish or meat | Malaysia | ![]() | |
|
ground pork or ground chicken, Chinese sausage, egg, onions, mushrooms | Vietnam | ![]() | |
|
glutinous rice, mung bean, pork | Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_ch%C6%B0ng | |
|
rice batter, ground pork, wood ear mushroom, shallots | Northern Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_cu%E1%BB%91n | |
|
flour, water, yeast, salt, fillings | Vietnam | 1950s | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_m%C3%AC |
|
rice flour, water, turmeric powder | Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_x%C3%A8o | |
|
glutinous rice, water or coconut milk | Philippines | ![]() | |
|
glutinous rice, brown sugar, coconut milk | Philippines | ||
|
crab, black pepper | Singapore | 1959 | ![]() https://commons.wikimedia.org/wiki/Category:Black_pepper_crab |
|
juice of pandan leaves or Pandanus extract, flour, eggs, sugar, butter or margarine | Malaysia, Indonesia | ||
|
rice congee, chicken | Indonesia, Malaysia | ||
|
mung beans, coconut milk, palm sugar or cane sugar | Indonesia, Malaysia | ![]() https://commons.wikimedia.org/wiki/Category:Bubur_kacang_hijau | |
|
rice vermicelli, lemongrass, beef, fermented shrimp sauce, pork knuckles, pig blood curds | Central Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%BAn_b%C3%B2_Hu%E1%BA%BF | |
|
rice vermicelli, grilled pork, fresh herbs, nước chấm | Hanoi | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%BAn_ch%E1%BA%A3 | |
|
tomato, shrimp paste, meat, rice vermicelli | Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%BAn_ri%C3%AAu | |
|
eggs, sugar, milk, and coffee | Hanoi | ![]() | |
|
mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock | Philippines | ![]() | |
|
fish, pineapple, tomatoes, bean sprouts, tamarind-flavored broth | Mekong Delta | ![]() | |
|
coconut milk, rice flour jelly, pandan juice, shaved ice, palm sugar | Java | ||
|
rice vermicelli, mung beans, shredded carrot, lettuce, mint, peanuts | Huế | ![]() https://commons.wikimedia.org/wiki/Category:Ch%E1%BA%A1o_t%C3%B4m | |
|
crab, chilli, egg | Malaysia, Singapore | ![]() | |
|
glutinous rice, yeast | Southern Vietnam | ![]() | |
|
pork offal, pig's blood, vinegar, garlic, siling haba | Philippines | ![]() | |
|
coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms and chicken | Thailand | ![]() | |
|
broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers | Central Thailand | ![]() | |
|
red snapper fish head, okra, eggplant, long bean | Singapore | 1949 | ![]() |
|
kaya | Malacca, Penang, Singapore | ![]() | |
|
wheat flour, water, salt, oil or margarine, fillings | Maritime Southeastern Asia | ![]() | |
|
noodles, sambal, coconut milk, herbs | Malaysia, Singapore | ![]() https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia | |
|
coconut milk, green curry paste, palm sugar, fish sauce, kaffir lime leaves, Thai basil | Central Thailand | ![]() | |
|
beef or duck or chicken or tofu, coconut milk, onion, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili, tamarind juice | Thailand | ![]() | |
|
fish, vegetables | Laos, Malaysia, Thailand | ||
|
lean pork, potato starch, garlic, ground black pepper, fish sauce | Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:Gi%C3%B2_l%E1%BB%A5a | |
|
raw fish | Isan, Son La | ![]() | |
|
pork, prawns, vegetables, rice vermicelli, bánh tráng | Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:G%E1%BB%8Fi_cu%E1%BB%91n | |
|
meat or offal, turmeric, coriander, black pepper, galangal, ginger, chilli pepper, shallot, garlic, fennel, lemongrass, cinnamon, caraway, coconut milk | Sumatra | ![]() | |
|
chicken, chicken stock, chicken fat, rice, cucumbers | Southeastern Asia | ![]() https://commons.wikimedia.org/wiki/Category:Hainanese_chicken_rice | |
|
egg noodles, rice noodles, egg, pork, prawn, squid | Fujian | ![]() | |
|
fish, garlic, shallots | Indonesian, Malaysia | ||
|
sticky rice, mango, coconut milk | Southeastern Asia, Southern Asia | ![]() https://commons.wikimedia.org/wiki/Category:Mango_sticky_rice | |
|
jasmine rice, meat, egg, onions, garlic | Central Thailand | ![]() | |
|
ketchup-fried rice, processed meat, sunny egg, raisins | Thailand | ![]() | |
|
rice noodles or egg noodles, coconut milk, curry soup base | Northern Thailand, Northern Laos, Myanmar | ![]() | |
|
oxtail, peanut sauce, vegetables | Pampanga | ![]() | |
|
Marie biscuit, Milo powder, chocolate powder, egg, butter or margarine, condensed milk | Malaysia | ![]() | |
|
spicy omelette, glutinous rice, serundeng coconut granules, fried shallots | Greater Jakarta | ![]() | |
|
fried tofu, lontong or ketupat, bean sprouts, rice vermicelli, cucumber, peanut sauce, sweet soy sauce | Jakarta | ||
|
rice, palm leaves | Java | ![]() | |
|
seafood or vegetables, vinegar, calamansi, onion, ginger, salt, black pepper | Philippines | ![]() | |
|
rice cake, palm sugar, grated coconut | Java | ![]() | |
|
palm sugar, coconut milk, pandanus leaf | Indonesia | ||
|
deep-fried dried starch. most popularly prawn | Java | ||
|
rice flour, sugar, coconut milk | Indonesia | ||
|
egg yolks, butter, sugar, cinnamon, clove, mace, anise | Indonesia | ![]() | |
|
rice noodles, pork stock | Cambodia | ![]() | |
|
meat | Laos | ![]() | |
|
noodles, herbs, coconut milk, tamarind, spice, paste | Maritime Southeastern Asia | ![]() | |
|
glutinous rice, coconut milk | West Sumatra | ![]() | |
|
rice | Laos | ![]() | |
|
wrapper, meat, vegetables | Indonesia, Philippines | ![]() | |
|
noodles, meat or prawn | Indonesia | ||
|
rice vermicelli, catfish | Myanmar | ||
|
rice flour, coconut milk, sugar, banana, banana leaves | Java | ||
|
flour, yeast, salt, sugar, ghee, water | Delhi | ![]() | |
|
rice | Java | ![]() | |
|
rice, coconut milk | East Coast of Peninsular Malaysia | ![]() | |
|
rice, meats, vegetables, spices, sweet soy sauce | Indonesia, Malaysia | ||
|
rice, meat, vegetables, curry | Northern Malaysia | ![]() | |
|
rice, butterfly-pea, flowers or turmeric, herbs, coconut, budu | Kelantan | ![]() | |
|
rice, turmeric | Java | ![]() | |
|
rice, coconut milk, pandan leaves | Malaysia | ![]() | |
|
rice | West Sumatra | ![]() | |
|
rice, coconut milk, spices | Jakarta | ![]() | |
|
ground pork, mushrooms, cellophane noodles, carrots, kohlrabi, jicama, rice paper | Vietnam | ![]() | |
|
soy pulp, peanut press cake remains, cassava tailings, coconut press cake remaining | West Java | ||
|
fish, spices, leaves | Indonesia | ||
|
rice, holy basil, meat or seafood, garlic, fish sauce, Thai chili, sugar | Thailand | ![]() | |
|
Shahe fen, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, chili, holy basil | Thailand | ![]() | |
|
Shahe fen, soy sauce, garlic, Chinese broccoli, eggs, meat or tofu | Thailand | ![]() | |
|
rice noodles, eggs, tofu, tamarind, juice, palm sugar or sugar, fish sauce, fresh shrimp, dried shrimp, bean, sprouts, garlic or shallots, red chili pepper, lime, peanuts | Thailand | ![]() | |
|
atta, ghee or butter or cooking oil, stuffings | Southern Asia | ![]() | |
|
flour, yeast, sugar, salt, oil | Philippines | ![]() | |
|
sago starch | Sulawesi, Maluku, Coastal Papua | ![]() | |
|
vegetables, bagoong | Ilocos Region | ![]() | |
|
banana or plantain, batter | Southeastern Asia, Southern India | ![]() | |
|
fish, tapioca, egg, noodle, palm sugar, vinegar, tamarind, dried shrimp powder | Indonesia | ||
|
white rice or glutinous rice | Indonesia | ![]() | |
|
rice noodles, bone broth, beef or chicken | Northern Vietnam | ![]() | |
|
rice | Philippines | ![]() | |
|
meat, coconut milk, chilli, ginger, galangal, turmeric, lemongrass, garlic, shallot | West Sumatra | ![]() | |
|
meat, keluak nut | East Java | ![]() | |
|
fruits, vegetables, palm sugar, peanuts, chilli dressing | Java | ![]() | |
|
flour | Jakarta | ![]() | |
|
flour | Southeastern Asia | ![]() https://commons.wikimedia.org/wiki/Category:Roti_canai/tebar | |
|
glutinous rice, tabliya, milk or coconut milk, sugar | Philippines | ![]() | |
|
meat, peanut sauce | Java | ![]() | |
|
vegetables, tamarind | Jakarta, West Java, Banten | ![]() | |
|
rice flour, coconut milk or shredded coconut | Bali–Java | ![]() | |
|
meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes | Philippines | ![]() | |
|
pork, flour, soy sauce, salt | Philippines | ![]() | |
|
evaporated milk, condensed milk, rose cordial syrup | Singapore | ![]() | |
|
pork jowls, pork ears, onions, chili | Pampanga | ![]() | |
|
chicken, tumeric | Java | ||
|
chicken or beef, flour, salt, egg | Indonesia | ||
|
glutinous rice, coconut milk | Philippines | ![]() | |
|
silken tofu, brown sugar syrup, sago pearls | Philippines | ![]() | |
|
tofu, oil, dressings | Cirebon | ![]() | |
|
egg yolk, sugar, calamondin | West Sumatra | ![]() | |
|
soybeans | Indonesia | ![]() | |
|
swine blood or duck blood, fish sauce, meat, peanuts, Vietnamese coriander, mint | Northern Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:Ti%E1%BA%BFt_canh | |
|
chicken, green papaya, siling labuyo leaves, ginger, onion, fish sauce | Philippines | ![]() | |
|
bananas, brown sugar | Philippines | ![]() | |
|
flour, eggs, sugar, salt, baking powder, vanilla, oil, milk, cream of tartar, mashed purple yam | Philippines | ![]() |