Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-Asia"
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{{ | {{Traditional-Foods}} | ||
{| class="wikitable sortable" | |||
!food | |||
!main ingredient | |||
{| class="wikitable" | !place of origin | ||
! | !time | ||
! | !image | ||
! | |- | ||
! | | | ||
! | * çelpek [tuk] | ||
* chalpak чалпак [uzb] | |||
* ''chelpek'' челпек [hir] | |||
* shelpek шелпек [kaz] | |||
|flour, milk, sugar, butter, sour cream | |||
|Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/ShelpekKZ2.JPG/640px-ShelpekKZ2.JPG | |||
https://commons.wikimedia.org/wiki/Category:Shelpek | |||
|- | |||
| | |||
* ''chuchpara'' чүчпара [kir] | |||
* chuchvara [uzb] | |||
* ''tushpara'' тұшпара [kaz] | |||
* ''tushbera'' тушбера [tgk] | |||
|flour, eggs, water, salt, ground meat, onions, herbs, salt, black pepper | |||
|Western Asia, Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/7/76/Chuchvara.jpg | |||
https://commons.wikimedia.org/wiki/Category:Joshpara | |||
|- | |||
| | |||
* ''cucuk'' чучук [kir] | |||
* şūjyq шұжық [kaz] | |||
|ground beef or ground lamb, cumin, garlic, salt, red pepper | |||
|Turkey | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Sucuk-1.jpg/640px-Sucuk-1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sucuk | |||
|- | |||
| | |||
* dimlama димлама [uzb] | |||
|meat, potatoes, onions, vegetables | |||
|Uzbekistan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Dimlama_%283705612088%29.jpg/640px-Dimlama_%283705612088%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dimlama | |||
|- | |||
| | |||
* gatyk [tgk] | |||
* ''katık'' қатық [kir] | |||
* qatiq [uzb] | |||
* ''qatyq'' катык [kaz] | |||
|milk | |||
|Central Asia, Western Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Qatiq_from_Azerbaijan.jpg/640px-Qatiq_from_Azerbaijan.jpg | |||
https://commons.wikimedia.org/wiki/Category:Qat%C4%B1q | |||
|- | |||
| | |||
* gymyz [tuk] | |||
* ''kımız'' кымыз قىمىز [kir] | |||
* qymyz қымыз [kaz] | |||
* qimiz [uzb] | |||
|mare milk | |||
|Central Asia, Eastern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/A_bowl_of_kymyz_in_Almaty.jpg/640px-A_bowl_of_kymyz_in_Almaty.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kymyz | |||
|- | |||
| | |||
* halim ҳалим [uzb] | |||
* халим [kir] | |||
|wheat, barley, lentils, meat | |||
|Southern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Haleem_-_3481856374.jpg/640px-Haleem_-_3481856374.jpg | |||
https://commons.wikimedia.org/wiki/Category:Haleem | |||
|- | |||
| | |||
* ''halva'' халва [kir] | |||
* halwa [tuk] | |||
* ''halvo'' ҳалво [tgk] | |||
* holva [uzb] | |||
* xalua халуа [kaz] | |||
* xälwä хәлвә [tat] | |||
|flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | |||
|Western Asia, Southern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg | |||
https://commons.wikimedia.org/wiki/Category:Halva | |||
|- | |||
| | |||
* iogurt йогурт [kaz] | |||
* ''jurġot'' ҷурғот [tgk] | |||
* ''yogurt'' йогурт [kir] | |||
|milk, bacteria | |||
|Mesopotamia, Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Joghurt.jpg/572px-Joghurt.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yogurt | |||
|- | |||
| | |||
* kesme [uzb] | |||
* kespe кеспе [kaz] | |||
|flour, water, salt, egg | |||
|Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Bowl_of_kesme.jpg/640px-Bowl_of_kesme.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kesme | |||
|- | |||
| | |||
* ''kuurdak'' куурдак [kir] | |||
* gowurdak говурдак [tuk] | |||
* quyrdaq қуырдақ [kaz] | |||
* qovurdoq қовурдоқ [uzb] | |||
|mutton, onion, vegetable oil or animal fat | |||
|Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Kazakh_quwyrdaq.jpg/640px-Kazakh_quwyrdaq.jpg | |||
|- | |||
| | |||
* manti [uzb] | |||
* ''mantı'' манты [kir] | |||
* mäntı мәнті [kaz] | |||
|spiced meat, dough | |||
|Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Ouzb%C3%A9kistan-Ravioli_%281%29.jpg/640px-Ouzb%C3%A9kistan-Ravioli_%281%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Manti | |||
|- | |||
| | |||
* naan наан [kaz] | |||
* non [uzb] | |||
|flour, yeast, salt, sugar, ghee, water | |||
|Southern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Roghni_Naan.jpg/640px-Roghni_Naan.jpg | |||
https://commons.wikimedia.org/wiki/Category:Naan | |||
|- | |||
| | |||
* naaryn наaрын [kir] | |||
* naryn нарын [kaz] | |||
* norin норин [uzb] | |||
|meat, noodles | |||
|Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/%D0%A1%D0%B0%D0%BA%D1%81%D0%B0%D1%83%D0%BB_%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD%2C_naryn_soup_with_horse-meat_qaz%C4%B1_and_noodles.jpg/640px-%D0%A1%D0%B0%D0%BA%D1%81%D0%B0%D1%83%D0%BB_%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD%2C_naryn_soup_with_horse-meat_qaz%C4%B1_and_noodles.jpg | |||
https://commons.wikimedia.org/wiki/Category:Naryn_(dish) | |||
|- | |||
| | |||
* ''qaymok'' қаймоқ [tgk] | |||
|milk | |||
|Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Kaymak_in_Turkey.jpg/640px-Kaymak_in_Turkey.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kaymak | |||
|- | |||
| | |||
* qaysa [uzb] | |||
* ғӯлинг [tgk] | |||
|apricot | |||
|Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/%D9%85%D8%B4%D9%85%D8%B4_%D9%85%D8%AC%D9%81%D9%81.JPG/640px-%D9%85%D8%B4%D9%85%D8%B4_%D9%85%D8%AC%D9%81%D9%81.JPG | |||
https://commons.wikimedia.org/wiki/Category:Dried_apricots | |||
|- | |- | ||
| | | | ||
* qazı қазы قازى [kaz] | |||
* ''qazılıq'' казылык [tat] | |||
* qazi [uzb] | |||
* казы [kir] | |||
| | |horse meat, brine, salt, pepper, garlic | ||
|Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/%D0%A1%D0%B0%D0%BA%D1%81%D0%B0%D1%83%D0%BB_%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD%2C_horse-meat_qaz%C4%B1.jpg/640px-%D0%A1%D0%B0%D0%BA%D1%81%D0%B0%D1%83%D0%BB_%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD%2C_horse-meat_qaz%C4%B1.jpg | |||
| | |||
| | |||
| | |||
|- | |- | ||
| | | | ||
* shubat шубат [uzb] | |||
* şūbat шұбат [kaz] | |||
| | |camel milk | ||
| | |Turkmenistan, Uzbekistan, Kazakhstan | ||
| | |||
| | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Shubat.jpg/640px-Shubat.jpg | ||
| | https://commons.wikimedia.org/wiki/Category:Shubat | ||
https://upload.wikimedia.org/wikipedia/commons/thumb/ | |||
|- | |- | ||
| | | | ||
| | * ''tandyr nan'' тандыр нан [kaz] | ||
| | * tandir non [uzb] | ||
| | |flour, yeast | ||
|Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg/640px-096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tandyr_nan | |||
|} | |} | ||
{{ | {{Traditional-Foods}} |
Latest revision as of 14:22, 16 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
flour, milk, sugar, butter, sour cream | Central Asia | ||
|
flour, eggs, water, salt, ground meat, onions, herbs, salt, black pepper | Western Asia, Central Asia | ![]() | |
|
ground beef or ground lamb, cumin, garlic, salt, red pepper | Turkey | ![]() | |
|
meat, potatoes, onions, vegetables | Uzbekistan | ![]() | |
|
milk | Central Asia, Western Asia | ![]() | |
|
mare milk | Central Asia, Eastern Asia | ![]() | |
|
wheat, barley, lentils, meat | Southern Asia | ![]() | |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
|
milk, bacteria | Mesopotamia, Central Asia | ![]() | |
|
flour, water, salt, egg | Central Asia | ![]() | |
|
mutton, onion, vegetable oil or animal fat | Central Asia | ![]() | |
|
spiced meat, dough | Central Asia | ![]() | |
|
flour, yeast, salt, sugar, ghee, water | Southern Asia | ![]() | |
|
meat, noodles | Central Asia | ![]() | |
|
milk | Central Asia | ![]() | |
|
apricot | Central Asia | ||
|
horse meat, brine, salt, pepper, garlic | Central Asia | ![]() | |
|
camel milk | Turkmenistan, Uzbekistan, Kazakhstan | ![]() | |
|
flour, yeast | Central Asia | ![]() |