Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Asia"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/%E0%A6%AC%E0%A7%87%E0%A6%97%E0%A7%81%E0%A6%A8%E0%A7%80.jpg/640px-%E0%A6%AC%E0%A7%87%E0%A6%97%E0%A7%81%E0%A6%A8%E0%A7%80.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/%E0%A6%AC%E0%A7%87%E0%A6%97%E0%A7%81%E0%A6%A8%E0%A7%80.jpg/640px-%E0%A6%AC%E0%A7%87%E0%A6%97%E0%A7%81%E0%A6%A8%E0%A7%80.jpg | ||
https://commons.wikimedia.org/wiki/Category:Beguni | https://commons.wikimedia.org/wiki/Category:Beguni | ||
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* bhaji [eng] | |||
* ''bhājī'' भाजी [hin] | |||
* भजी [mar] | |||
* भाजी [nep] | |||
* ಬಜ್ಜಿ [ory] | |||
* ਭਾਜੀ [pan] | |||
* ബജി [tam] | |||
* బజ్జి [tel] | |||
|gram flour, vegetables | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Bhajji_Home_Made.jpg/640px-Bhajji_Home_Made.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bhaji | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Masala_chaas.JPG/320px-Masala_chaas.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Masala_chaas.JPG/320px-Masala_chaas.JPG | ||
|- | |||
| | |||
* छ्याङ [nep] | |||
* थो: [new] | |||
|barley or millet or rice | |||
|Himalayas | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg/414px-Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chhaang | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Nepali_Khana.jpg/480px-Nepali_Khana.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Nepali_Khana.jpg/480px-Nepali_Khana.jpg | ||
https://commons.wikimedia.org/wiki/Category:Dal_bhat | https://commons.wikimedia.org/wiki/Category:Dal_bhat | ||
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* دوپیازه [pes] | |||
|meat, onions, curry | |||
|Afghanistan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Mutton_Dopiaza.jpg/640px-Mutton_Dopiaza.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dopiaza | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Bhutanese_hemadatsi.jpg/640px-Bhutanese_hemadatsi.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Bhutanese_hemadatsi.jpg/640px-Bhutanese_hemadatsi.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ema_datshi | https://commons.wikimedia.org/wiki/Category:Ema_datshi | ||
|- | |||
| | |||
* falooda [eng] | |||
* ''fālūdā'' फ़ालूदा [hin] | |||
* fālūdā [urd] | |||
* ''fālūdo'' فالودو [snd] | |||
* ''phaluda'' ফালুদা [ben] | |||
* ''phāludā'' ફાલુદા [guj] | |||
* ''phalūdā'' ਫਲੂਦਾ [pan] | |||
|milk, rose syrup, vermicelli, sweet basil | |||
|Southern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Falooda.jpg/330px-Falooda.jpg | |||
https://commons.wikimedia.org/wiki/Category:Falooda | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/A_bowl_of_laddoo.jpg/480px-A_bowl_of_laddoo.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/A_bowl_of_laddoo.jpg/480px-A_bowl_of_laddoo.jpg | ||
https://commons.wikimedia.org/wiki/Category:Laddu | https://commons.wikimedia.org/wiki/Category:Laddu | ||
|- | |||
| | |||
* ''limu amâni'' لیمو امانی [pes] | |||
|lime | |||
|Oman, Iraq, Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/%D7%9C%D7%99%D7%9E%D7%95%D7%9F_%D7%A4%D7%A8%D7%A1%D7%99.JPG/640px-%D7%9C%D7%99%D7%9E%D7%95%D7%9F_%D7%A4%D7%A8%D7%A1%D7%99.JPG | |||
https://commons.wikimedia.org/wiki/Category:Black_lime | |||
|- | |||
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* ''masālā cā'' મસાલા ચા [guj] | |||
* ''masālā cāy'' मसाला चाय [hin] | |||
* ''masālā cāy'' مصالہ چای [urd] | |||
* masala chai [eng] | |||
* ''masledār ciyā'' मसलेदार चिया [nep] | |||
|black tea, milk, spices, sugar | |||
|India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/%E9%98%BF%E9%87%8C%E5%B7%B4%E5%B7%B4%E5%8D%B0%E5%BA%A6%E9%A4%90%E5%BB%B3_-_panoramio_%2836%29.jpg/640px-%E9%98%BF%E9%87%8C%E5%B7%B4%E5%B7%B4%E5%8D%B0%E5%BA%A6%E9%A4%90%E5%BB%B3_-_panoramio_%2836%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Masala_chai | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Mutton_Nihari.jpg/640px-Mutton_Nihari.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Mutton_Nihari.jpg/640px-Mutton_Nihari.jpg | ||
https://commons.wikimedia.org/wiki/Category:Nihari | https://commons.wikimedia.org/wiki/Category:Nihari | ||
|- | |||
| | |||
* ''paccaṭi'' பச்சடி [tam] | |||
* raita [eng] | |||
* ''rāītũ'' રાઈતું [guj] | |||
* ''rāyatā'' چٹݨی [skr] | |||
* ''rāytā'' रायता [hin] | |||
* ''rāytā'' رائتہ [urd] | |||
* ৰাইতা [asm] | |||
* রায়তা [ben] | |||
* ರಾಯಿತಾ [kan] | |||
* रायतें [gom] | |||
* राइतो [nep] | |||
* ਰਾਇਤਾ [pan] | |||
* رائتا [pnb] | |||
|dahi, buttermilk, cucumber, mint | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Cucumber-raita.jpg/640px-Cucumber-raita.jpg | |||
https://commons.wikimedia.org/wiki/Category:Raita | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Tomato_Rasam_-_Home_Made.JPG/640px-Tomato_Rasam_-_Home_Made.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Tomato_Rasam_-_Home_Made.JPG/640px-Tomato_Rasam_-_Home_Made.JPG | ||
https://commons.wikimedia.org/wiki/Category:Rasam | https://commons.wikimedia.org/wiki/Category:Rasam | ||
|- | |||
| | |||
* raksi [eng] | |||
* ''raksī'' रक्सी [hin] | |||
|kodo millet or rice | |||
|Nepal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Rakshi.jpg/500px-Rakshi.jpg | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Iranian_food_%2850251867082%29.jpg/640px-Iranian_food_%2850251867082%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Iranian_food_%2850251867082%29.jpg/640px-Iranian_food_%2850251867082%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sabzi_Polo | https://commons.wikimedia.org/wiki/Category:Sabzi_Polo | ||
|- | |||
| | |||
* ''šarbat'' شربت [pes] | |||
|fruit or flower petals | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Saunf_Sharbat.jpg/640px-Saunf_Sharbat.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sherbet_(beverage) | |||
|- | |||
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* ''saršir'' سرشیر [pes] | |||
|milk | |||
|Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Kaymak_in_Turkey.jpg/640px-Kaymak_in_Turkey.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kaymak | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Food-Tandoori-Chicken-3.jpg/640px-Food-Tandoori-Chicken-3.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Food-Tandoori-Chicken-3.jpg/640px-Food-Tandoori-Chicken-3.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tandoori_chicken | https://commons.wikimedia.org/wiki/Category:Tandoori_chicken | ||
|- | |||
| | |||
* तोङबा [nep] | |||
|millet, yeast, water | |||
|Limbuwan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Tongba_-_Nepalese_fermented_millet_beer.jpg/640px-Tongba_-_Nepalese_fermented_millet_beer.jpg | |||
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Latest revision as of 14:11, 16 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, dried lime | Iran | ![]() | |
|
rice flour, sugar or jaggery, grated coconut | Kerala | ![]() | |
|
scrambled egg | Western India | ![]() | |
|
potatoes, cauliflower, Indian spices | Indian Subcontinent | ![]() | |
|
potatoes, meat, shorba gravy | Northern India, Pakistan, Bangladish | ||
|
potatoes, peas, spices, herbs | Indian Subcontinent | ||
|
eggs, onions, chilies, spices | Indian Subcontinent | ![]() | |
|
pomegranate, yellow split peas, mint leaves, spices | Iran | ![]() | |
|
herbs, beans, lentil, water, noodles, turmeric | Iran | ![]() | |
|
lentil flour, black gram, chickpeas, potato, sago, rice | Indian Subcontinent | ![]() | |
|
rice batter | Southern India, Sri Lanka | ||
|
rice, yogurt, tempering | Southern India | ![]() | |
|
vegetables, gram flour, spices, onions | Southern Asia | ![]() | |
|
eggplant, onion, tomato, chili, green peas, cilantro, spices | Indian Subcontinent | ||
|
flour | India | ![]() | |
|
maida, sugar, ghee, makhan | Indian Subcontinent | ![]() | |
|
banana or plantain, batter | Southeastern Asia, Southern India | ![]() | |
|
potatoes, chickpea flour, oil, chutney | Maharashtra | ||
|
eggplant, gram flour, salt, vegetable oil | Bengal | ![]() | |
|
gram flour, vegetables | Indian Subcontinent | ![]() | |
|
aida, dahi, ghee or oil, yeast | Punjab | ![]() | |
|
puffed rice, sev | Maharashtra | ![]() | |
|
meat, rice, spices | Southern Asia | ![]() | |
|
masala, toor dal, rice, ghee, vegetables | Karnataka | ||
|
flour, fillings | Kabul | ![]() | |
|
spicy dried ingredients | Bombay | ![]() | |
|
gram flour batter, potato | Southern India | ![]() | |
|
butter, tomatoes, chicken | Delhi | ![]() | |
|
rice flour, black gram flour, salt, oil | Southern India | ![]() | |
|
flour, vegetables, spices, chili peppers, mince, cheese | West Asia, East Africa, Central Asia | ![]() | |
|
tamarind broth, lentils, vegetables | Southern India | ![]() | |
|
wheat flour, water | Indian Subcontinent | ![]() | |
|
chicken, curd, red chili powder, ginger and garlic paste, lemon juice | Indian Subcontinent | ![]() | |
|
dahi, water, spices | Indian Subcontinent | ||
|
barley or millet or rice | Himalayas | ![]() | |
|
minced meat | Peshawar | ![]() | |
|
chelow, kebab | Golpayegan, Tehran | ![]() | |
|
chicken, red chillies | Chennai | ![]() | |
|
chicken, onions, ginger, garlic, chili peppers, spices | Indian Subcontinent | ![]() | |
|
chicken, yogurt, cream, tomato, onion, garlic, ginger, chili pepper | Indian Subcontinent or Britain | ![]() https://commons.wikimedia.org/wiki/Category:Chicken_tikka_masala | |
|
rice, vegetable, lentils, chutney or achar | Eastern India | ![]() | |
|
meat, onions, curry | Afghanistan | ![]() | |
|
rice, black gram | Southern India | ![]() | |
|
milk | Iran | ![]() | |
|
hot chili peppers, cheese | Bhutan | ![]() | |
|
milk, rose syrup, vermicelli, sweet basil | Southern Asia | ![]() | |
|
vermicelli, sugar, rose water | Shiraz | ![]() | |
|
pomegranate juice, walnuts, poultry | Iran | ![]() | |
|
carrots, milk, water, ghee, sugar, khoya | Amritsar | ||
|
sugar or corn syrup, pistachio or almond kernels, rosewater, egg whites | Isfahan | ![]() | |
|
flour, spiced water, onions, potatoes, chickpeas, herbs, spices | India | ![]() | |
|
khoa, saffron, maida | Southern Indian | ||
|
suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | Indian Subcontinent | ||
|
wheat, barley, lentils, meat | Southern Asia | ![]() | |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
|
wheat flour, sugar, chana, ghee, jaggery | Maharashtra | ![]() | |
|
rice flour | Southern India | ![]() | |
|
black lentils, rice | Southern India | ||
|
rice, raisins, cardamom, saffron, pistachios or almonds | Indian Subcontinent | ||
|
chicken | Iran | ![]() | |
|
ground lamb or ground beef | Golpayegan, Tehran, Bonab | ![]() | |
|
maida, gram flour, ghee | Marwar | ![]() | |
|
dahi, gram flour, vegetables, water | India | ||
|
cashew nuts, sugar, ghee | India | ![]() | |
|
water, condiments | Iran, Armenia, Azerbaijan, Turkey | ![]() | |
|
eggplant, kashk | Iran | ![]() https://commons.wikimedia.org/wiki/Category:Kashk-e_Bademjan | |
|
meat or chicken, wheat or barley | Turkey | ![]() | |
|
yogurt, water, spices | Indian Subcontinent | ||
|
mat bean, wheat flour | Gujarat | ![]() | |
|
gram flour, dahi | Gujarat | ![]() | |
|
rice, lentils, spices | Indian Subcontinent | ||
|
rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | Indian Subcontinent | ![]() | |
|
rice, coconut milk | Sri Lanka | ![]() | |
|
rice flour or wheat flour, coconut, jaggery | India | ![]() | |
|
meat, yogurt | Indian Subcontinent | ||
|
roti, egg, beef, chicken, onion, chilli pepper | Batticaloa | ||
|
rice flour, grated coconut, jaggery | Tamil Nadu | ![]() | |
|
round meat, rice, leeks, split peas | Tabriz | ![]() https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | |
|
eggs | Iran | ||
|
flour, sugar, ghee, dry fruits | Indian Subcontinent | ![]() | |
|
lime | Oman, Iraq, Iran | ||
|
black tea, milk, spices, sugar | India | ![]() | |
|
paneer, peas, tomato based sauce, garam masala spice mix | Northern India | ||
|
split black gram, rice | Southern India, Sri Lanka | ||
|
eggplant, garlic, tomato, turmeric, oil or butter, salt, pepper, eggs | Northern Iran | ![]() | |
|
paratha, keema, egg, ghee, onions, spices, salt, pepper | Bengal Subah | ![]() | |
|
chicken, tomato, egg, ginger, garlic, onion | Indian Subcontinent | ||
|
flour, yeast, salt, sugar, ghee, water | Delhi | ![]() | |
|
wheat flour | Razavi Khorasan | ![]() | |
|
wheat flour, sour dough, sesame | Khorasan | ![]() | |
|
flour, saffron, cardamom | Iran | ![]() | |
|
meat, long pepper | Lucknow | ![]() | |
|
dahi, buttermilk, cucumber, mint | Indian Subcontinent | ![]() | |
|
cooked rice | Odisha | ![]() | |
|
spinach, paneer or chhena, onions | India | ![]() | |
|
paneer, spices | Northern India | ![]() | |
|
rice flour | Malabar | ![]() | |
|
atta, ghee or butter or oil, stuffings | Indian Subcontinent | ![]() | |
|
maida, ghee or oil | Southern India | ![]() | |
|
lamb or goat or beef, marinade, seasonings | Indian Subcontinent | ||
|
trotters or hoof, onions, tomatoes, garlic | Southern Asia | ||
|
green gram | Andhra Pradesh | ![]() | |
|
rice, stock or broth, spices, meat, vegetables, dried fruits | Iran | ||
|
rice, milk | Southern India | ![]() | |
|
rice, kokum, citron or tamarind | Southern India | ||
|
steamed rice, raisins, carrots, nut, mutton or lamb or veal | Afghanistan | ||
|
herbs, kidney beans, dried lime, lamb | Iran | ||
|
flour, almonds, powdered sugar, vegetable oil, cardamom | Yazd | ![]() | |
|
kokum, kadam, jaggery, tamarind, tomato, lentil | Southern India | ||
|
kodo millet or rice | Nepal | ![]() | |
|
chhena, rabri | Odisha | ![]() | |
|
chhena, sugar | Odisha, West Bengal | ![]() | |
|
lamb or goat, alkanet root | Kashmir | ![]() | |
|
atta, maida | India, Pakistan | ![]() | |
|
rice, parsley, leeks or green onions, cilantro, spinach, dried fenugreek leaves | Iran | ![]() | |
|
fruit or flower petals | Iran | ![]() https://commons.wikimedia.org/wiki/Category:Sherbet_(beverage) | |
|
milk | Central Asia | ![]() | |
|
mustard greens, spices | Northern Indian Subcontinent | ||
|
rice vermicelli | India | ||
|
spices, minced meat or ground meat | Indian Subcontinent | ||
|
rice flour, water, sugar, ghee | Nepal | ![]() | |
|
meat or fish, spices | Indian Subcontinent | ![]() | |
|
maida, milk, ghee, saffron | Iran | ![]() | |
|
chhena, sugar, jaggery, condensed milk | Bengal | ||
|
rice, saffron, sugar, rose water, cinnamon powder | Iran | ![]() | |
|
yogurt, sugar, cardamom, saffron | Gujarat, Maharashtra | ![]() | |
|
rice, chicken fillet, yogurt, saffron, egg | Iran | ![]() | |
|
chicken, dahi, honey, tandoori masala | Indian Subcontinent | ![]() https://commons.wikimedia.org/wiki/Category:Tandoori_chicken | |
|
millet, yeast, water | Limbuwan | ![]() | |
|
semolina or coarse rice flour | Southern India | ![]() | |
|
green beans or new peas, unripe banana, small eggplants, muthia, potatoes, purple yam | Surat | ![]() | |
|
rice flour, black gram | Southern India | ![]() | |
|
pork, vinegar, spices, chili peppers | Goa | ||
|
meat | Kashsmir | ![]() |