Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Asia"
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!time | !time | ||
!image | !image | ||
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* ''âb-gušt'' آبگوشت [pes] | |||
|lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, dried lime | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Dizi_by_Mardetanha_%28cropped%29.jpg/640px-Dizi_by_Mardetanha_%28cropped%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Abgoosht | |||
|- | |- | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Ela_Ada.jpg/640px-Ela_Ada.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Ela_Ada.jpg/640px-Ela_Ada.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ada_(food) | https://commons.wikimedia.org/wiki/Category:Ada_(food) | ||
|- | |||
| | |||
* akuri [eng] | |||
* আকুৰী [asm] | |||
* আকুরি [ben] | |||
* अकूरी [hin] | |||
* ਅਕੂਰੀ [pan] | |||
|scrambled egg | |||
|Western India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Dishoom%2C_King%27s_Cross%2C_London.jpg/640px-Dishoom%2C_King%27s_Cross%2C_London.jpg | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Aloo_gobi.jpg/640px-Aloo_gobi.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Aloo_gobi.jpg/640px-Aloo_gobi.jpg | ||
https://commons.wikimedia.org/wiki/Category:Aloo_gobi | https://commons.wikimedia.org/wiki/Category:Aloo_gobi | ||
|- | |||
| | |||
* aloo gosht [eng] | |||
* আলু গোশত [ben] | |||
* آلو گوشت [urd] | |||
|potatoes, meat, shorba gravy | |||
|Northern India, Pakistan, Bangladish | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Aaloo_Gosht.JPG/640px-Aaloo_Gosht.JPG | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Aloo_Tikki_Fried_%282%29.JPG/640px-Aloo_Tikki_Fried_%282%29.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Aloo_Tikki_Fried_%282%29.JPG/640px-Aloo_Tikki_Fried_%282%29.JPG | ||
https://commons.wikimedia.org/wiki/Category:Aloo_tikki | https://commons.wikimedia.org/wiki/Category:Aloo_tikki | ||
|- | |||
| | |||
* ''aṇḍā bhurjī'' अंडा भुर्जी [hin] | |||
* egg bhurji [eng] | |||
* কণী ভূৰ্জী [asm] | |||
* ডিম ভুর্জি [ben] | |||
* ಎಗ್ ಭುರ್ಜಿ [guj] | |||
* ਆਂਡਾ ਭੁਰਜੀ [pan] | |||
* முட்டை பொரியல் [tam] | |||
|eggs, onions, chilies, spices | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Egg_fry_-_Kerala_Style.jpg/640px-Egg_fry_-_Kerala_Style.jpg | |||
https://commons.wikimedia.org/wiki/Category:Egg_bhurji | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/%E0%A6%AC%E0%A7%87%E0%A6%97%E0%A7%81%E0%A6%A8%E0%A7%80.jpg/640px-%E0%A6%AC%E0%A7%87%E0%A6%97%E0%A7%81%E0%A6%A8%E0%A7%80.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/%E0%A6%AC%E0%A7%87%E0%A6%97%E0%A7%81%E0%A6%A8%E0%A7%80.jpg/640px-%E0%A6%AC%E0%A7%87%E0%A6%97%E0%A7%81%E0%A6%A8%E0%A7%80.jpg | ||
https://commons.wikimedia.org/wiki/Category:Beguni | https://commons.wikimedia.org/wiki/Category:Beguni | ||
|- | |||
| | |||
* bhaji [eng] | |||
* ''bhājī'' भाजी [hin] | |||
* भजी [mar] | |||
* भाजी [nep] | |||
* ಬಜ್ಜಿ [ory] | |||
* ਭਾਜੀ [pan] | |||
* ബജി [tam] | |||
* బజ్జి [tel] | |||
|gram flour, vegetables | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Bhajji_Home_Made.jpg/640px-Bhajji_Home_Made.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bhaji | |||
|- | |- | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Bonda2.jpg/640px-Bonda2.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Bonda2.jpg/640px-Bonda2.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bonda_(snack) | https://commons.wikimedia.org/wiki/Category:Bonda_(snack) | ||
|- | |||
| | |||
* butter chicken [eng] | |||
* ''cikan makhnī'' चिकन मखनी [hin] | |||
|butter, tomatoes, chicken | |||
|Delhi | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Butter_Chicken_%282446546141%29.jpg/640px-Butter_Chicken_%282446546141%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Butter_chicken | |||
|- | |- | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Murukku1.jpg/640px-Murukku1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Murukku1.jpg/640px-Murukku1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Murukku | https://commons.wikimedia.org/wiki/Category:Murukku | ||
|- | |||
| | |||
* ''camōcā'' சமோசா [tam] | |||
* ''samosā'' સમોસા [guj] | |||
* ''samosā'' समोसा [hin] | |||
* ''samōsa'' സമോസ [mal] | |||
* ''samosā'' समोसा [mar] | |||
* ''samosā'' ਸਮੋਸਾ [pan] | |||
* ''samōsa'' సమోస [tel] | |||
* ''samosā'' سموسہ [urd] | |||
* ''samboso'' سمبوسو [snd] | |||
* ''sanbose'' سنبوسه [pes] | |||
* ''siṅgaṛā'' ସିଙ୍ଗଡ଼ା [ory] | |||
* ''siṅghāṛā'' 𑂮𑂱𑂑𑂹𑂐𑂰𑂚𑂰 [bho,mag] | |||
* ''siṅora'' চিঙৰা [asm] | |||
* ''śomuca'' সমুচা [ben] | |||
|flour, vegetables, spices, chili peppers, mince, cheese | |||
|West Asia, East Africa, Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Indian_Samosa_by_clumsy_home_chef.jpg/640px-Indian_Samosa_by_clumsy_home_chef.jpg | |||
https://commons.wikimedia.org/wiki/Category:Samosas | |||
|- | |- | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Chicken_Tikka_in_oven.jpg/640px-Chicken_Tikka_in_oven.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Chicken_Tikka_in_oven.jpg/640px-Chicken_Tikka_in_oven.jpg | ||
https://commons.wikimedia.org/wiki/Category:Chicken_tikka | https://commons.wikimedia.org/wiki/Category:Chicken_tikka | ||
|- | |||
| | |||
* chaas [eng] | |||
* ''chāch'' छाछ [hin] | |||
* ''chāh'' ਛਾਹ [pan] | |||
* ''chāś'' છાશ [guj] | |||
|dahi, water, spices | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Masala_chaas.JPG/320px-Masala_chaas.JPG | |||
|- | |||
| | |||
* छ्याङ [nep] | |||
* थो: [new] | |||
|barley or millet or rice | |||
|Himalayas | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg/414px-Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chhaang | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Chelow_Kabab%2C_Peter_Cat%2C_Park_Street%2C_Kolkata%2C_West_Bengal%2C_IMG_20210410_131018800.jpg/640px-Chelow_Kabab%2C_Peter_Cat%2C_Park_Street%2C_Kolkata%2C_West_Bengal%2C_IMG_20210410_131018800.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Chelow_Kabab%2C_Peter_Cat%2C_Park_Street%2C_Kolkata%2C_West_Bengal%2C_IMG_20210410_131018800.jpg/640px-Chelow_Kabab%2C_Peter_Cat%2C_Park_Street%2C_Kolkata%2C_West_Bengal%2C_IMG_20210410_131018800.jpg | ||
https://commons.wikimedia.org/wiki/Category:Chelo_Kabab | https://commons.wikimedia.org/wiki/Category:Chelo_Kabab | ||
|- | |||
| | |||
* chicken 65 [eng] | |||
* ''cikan 65'' चिकन 65 [hin] | |||
|chicken, red chillies | |||
|Chennai | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Chicken_65_-_Sezan.jpg/360px-Chicken_65_-_Sezan.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chicken_65 | |||
|- | |||
| | |||
* chicken curry [eng] | |||
* মুৰ্গীৰ জোল [asm] | |||
* ಚಿಕನ್ ಕರಿ [kan] | |||
* ꯌꯦꯟ ꯊꯣꯡꯕ [mni] | |||
* କୁକୁଡ଼ା ମାଂସ ତରକାରୀ [ory] | |||
* ਚਿਕਨ ਕਰੀ [pan] | |||
* چکن کری [urd] | |||
|chicken, onions, ginger, garlic, chili peppers, spices | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Chicken_Curry_%2839641025872%29.jpg/640px-Chicken_Curry_%2839641025872%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chicken_curries | |||
|- | |||
| | |||
* chicken tikka masala [eng] | |||
* ''cikan ṭikkā masālā'' चिकन टिक्का मसाला [hin] | |||
* চিকেন টিক্কা মছলা [asm] | |||
* চিকেন টিক্কা মাসালা [ben] | |||
* ਚਿਕਨ ਟਿੱਕਾ ਮਸਾਲਾ [pan] | |||
|chicken, yogurt, cream, tomato, onion, garlic, ginger, chili pepper | |||
|Indian Subcontinent or Britain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Taj_Mahal_-_Chicken_Tikka_Massala.jpg/639px-Taj_Mahal_-_Chicken_Tikka_Massala.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chicken_tikka_masala | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Nepali_Khana.jpg/480px-Nepali_Khana.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Nepali_Khana.jpg/480px-Nepali_Khana.jpg | ||
https://commons.wikimedia.org/wiki/Category:Dal_bhat | https://commons.wikimedia.org/wiki/Category:Dal_bhat | ||
|- | |||
| | |||
* دوپیازه [pes] | |||
|meat, onions, curry | |||
|Afghanistan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Mutton_Dopiaza.jpg/640px-Mutton_Dopiaza.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dopiaza | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Masala_Dosa_from_Kochi%2C_Kerala%2C_India_-2069313.jpg/640px-Masala_Dosa_from_Kochi%2C_Kerala%2C_India_-2069313.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Masala_Dosa_from_Kochi%2C_Kerala%2C_India_-2069313.jpg/640px-Masala_Dosa_from_Kochi%2C_Kerala%2C_India_-2069313.jpg | ||
https://commons.wikimedia.org/wiki/Category:Dosa | https://commons.wikimedia.org/wiki/Category:Dosa | ||
|- | |||
| | |||
* ''dūḡ'' دوغ [pes] | |||
|milk | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Qatiq_from_Azerbaijan.jpg/640px-Qatiq_from_Azerbaijan.jpg | |||
https://commons.wikimedia.org/wiki/Category:Qat%C4%B1q | |||
|- | |- | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Bhutanese_hemadatsi.jpg/640px-Bhutanese_hemadatsi.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Bhutanese_hemadatsi.jpg/640px-Bhutanese_hemadatsi.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ema_datshi | https://commons.wikimedia.org/wiki/Category:Ema_datshi | ||
|- | |||
| | |||
* falooda [eng] | |||
* ''fālūdā'' फ़ालूदा [hin] | |||
* fālūdā [urd] | |||
* ''fālūdo'' فالودو [snd] | |||
* ''phaluda'' ফালুদা [ben] | |||
* ''phāludā'' ફાલુદા [guj] | |||
* ''phalūdā'' ਫਲੂਦਾ [pan] | |||
|milk, rose syrup, vermicelli, sweet basil | |||
|Southern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Falooda.jpg/330px-Falooda.jpg | |||
https://commons.wikimedia.org/wiki/Category:Falooda | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Khoresht-e_fesenjan.jpg/640px-Khoresht-e_fesenjan.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Khoresht-e_fesenjan.jpg/640px-Khoresht-e_fesenjan.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fesenjan | https://commons.wikimedia.org/wiki/Category:Fesenjan | ||
|- | |||
| | |||
* gajar ka halwa [eng] | |||
* गाजर का हलवा [hin] | |||
* ਗਜਰੇਲਾ [pan] | |||
|carrots, milk, water, ghee, sugar, khoya | |||
|Amritsar | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Gajjar_ka_halwa_%28carrot_halwa%29.JPG/500px-Gajjar_ka_halwa_%28carrot_halwa%29.JPG | |||
https://commons.wikimedia.org/wiki/Category:Gajar_ka_halwa | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Koofteh_tabrizi.jpg/640px-Koofteh_tabrizi.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Koofteh_tabrizi.jpg/640px-Koofteh_tabrizi.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | ||
|- | |||
| | |||
* ''kuku'' کوکو [pes] | |||
|eggs | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/%D5%94%D5%B8%D6%82%D6%84%D5%B8%D6%82.JPG/510px-%D5%94%D5%B8%D6%82%D6%84%D5%B8%D6%82.JPG | |||
https://commons.wikimedia.org/wiki/Category:Kuku_(food) | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/A_bowl_of_laddoo.jpg/480px-A_bowl_of_laddoo.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/A_bowl_of_laddoo.jpg/480px-A_bowl_of_laddoo.jpg | ||
https://commons.wikimedia.org/wiki/Category:Laddu | https://commons.wikimedia.org/wiki/Category:Laddu | ||
|- | |||
| | |||
* ''limu amâni'' لیمو امانی [pes] | |||
|lime | |||
|Oman, Iraq, Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/%D7%9C%D7%99%D7%9E%D7%95%D7%9F_%D7%A4%D7%A8%D7%A1%D7%99.JPG/640px-%D7%9C%D7%99%D7%9E%D7%95%D7%9F_%D7%A4%D7%A8%D7%A1%D7%99.JPG | |||
https://commons.wikimedia.org/wiki/Category:Black_lime | |||
|- | |||
| | |||
* ''masālā cā'' મસાલા ચા [guj] | |||
* ''masālā cāy'' मसाला चाय [hin] | |||
* ''masālā cāy'' مصالہ چای [urd] | |||
* masala chai [eng] | |||
* ''masledār ciyā'' मसलेदार चिया [nep] | |||
|black tea, milk, spices, sugar | |||
|India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/%E9%98%BF%E9%87%8C%E5%B7%B4%E5%B7%B4%E5%8D%B0%E5%BA%A6%E9%A4%90%E5%BB%B3_-_panoramio_%2836%29.jpg/640px-%E9%98%BF%E9%87%8C%E5%B7%B4%E5%B7%B4%E5%8D%B0%E5%BA%A6%E9%A4%90%E5%BB%B3_-_panoramio_%2836%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Masala_chai | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/%E0%A6%AE%E0%A7%8B%E0%A6%97%E0%A6%B2%E0%A6%BE%E0%A6%87.jpg/640px-%E0%A6%AE%E0%A7%8B%E0%A6%97%E0%A6%B2%E0%A6%BE%E0%A6%87.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/%E0%A6%AE%E0%A7%8B%E0%A6%97%E0%A6%B2%E0%A6%BE%E0%A6%87.jpg/640px-%E0%A6%AE%E0%A7%8B%E0%A6%97%E0%A6%B2%E0%A6%BE%E0%A6%87.jpg | ||
https://commons.wikimedia.org/wiki/Category:Mughlai_paratha | https://commons.wikimedia.org/wiki/Category:Mughlai_paratha | ||
|- | |||
| | |||
* murgh musallam [eng] | |||
* মুরগি মুসল্লম [ben] | |||
* मक्खन मुसल्लम [hin] | |||
* ಮುರ್ಗ್ ಮುಸಲ್ಲಮ್ [kan] | |||
* मुर्ग मुसल्लम [mai] | |||
* ਮੁਰਗ ਮੁਸੱਲਮ [pan] | |||
* مرغ مسلم [pnb,urd] | |||
|chicken, tomato, egg, ginger, garlic, onion | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Murgh_Musallam.JPG/640px-Murgh_Musallam.JPG | |||
https://commons.wikimedia.org/wiki/Category:Murgh_musallam | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Mutton_Nihari.jpg/640px-Mutton_Nihari.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Mutton_Nihari.jpg/640px-Mutton_Nihari.jpg | ||
https://commons.wikimedia.org/wiki/Category:Nihari | https://commons.wikimedia.org/wiki/Category:Nihari | ||
|- | |||
| | |||
* ''paccaṭi'' பச்சடி [tam] | |||
* raita [eng] | |||
* ''rāītũ'' રાઈતું [guj] | |||
* ''rāyatā'' چٹݨی [skr] | |||
* ''rāytā'' रायता [hin] | |||
* ''rāytā'' رائتہ [urd] | |||
* ৰাইতা [asm] | |||
* রায়তা [ben] | |||
* ರಾಯಿತಾ [kan] | |||
* रायतें [gom] | |||
* राइतो [nep] | |||
* ਰਾਇਤਾ [pan] | |||
* رائتا [pnb] | |||
|dahi, buttermilk, cucumber, mint | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Cucumber-raita.jpg/640px-Cucumber-raita.jpg | |||
https://commons.wikimedia.org/wiki/Category:Raita | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Pakhala_01.jpg/640px-Pakhala_01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Pakhala_01.jpg/640px-Pakhala_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pakhala | https://commons.wikimedia.org/wiki/Category:Pakhala | ||
|- | |||
| | |||
* palak paneer [eng] | |||
* ''pālak panīr'' पालक पनीर [hin] | |||
* পালক পনীৰ [asm] | |||
* পালং পনির [ben] | |||
* पालक पनीर [dty,mar,nep] | |||
* ಪಾಲಕ್ ಪನೀರ್ [kan] | |||
* ਪਾਲਕ ਪਨੀਰ [pan] | |||
* பாலக் பனீர் [tam] | |||
|spinach, paneer or chhena, onions | |||
|India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Palak_Paneer_curry_on_plate.jpg/640px-Palak_Paneer_curry_on_plate.jpg | |||
https://commons.wikimedia.org/wiki/Category:Palak_paneer | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Parotas.jpg/360px-Parotas.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Parotas.jpg/360px-Parotas.jpg | ||
https://commons.wikimedia.org/wiki/Category:Parotta | https://commons.wikimedia.org/wiki/Category:Parotta | ||
|- | |||
| | |||
* pasanda [eng] | |||
* पसन्दा [hin] | |||
* پسندہ [urd] | |||
|lamb or goat or beef, marinade, seasonings | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Pasanda_Curry.JPG/640px-Pasanda_Curry.JPG | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/LEMON_PULIHORA.JPG/640px-LEMON_PULIHORA.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/LEMON_PULIHORA.JPG/640px-LEMON_PULIHORA.JPG | ||
https://commons.wikimedia.org/wiki/Category:Pulihora | https://commons.wikimedia.org/wiki/Category:Pulihora | ||
|- | |||
| | |||
* قابلی پلو [prs] | |||
|steamed rice, raisins, carrots, nut, mutton or lamb or veal | |||
|Afghanistan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Qabooli_%28Kabooli%29.JPG/640px-Qabooli_%28Kabooli%29.JPG | |||
https://commons.wikimedia.org/wiki/Category:Kabuli_pulao | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Qottab_02.jpg/640px-Qottab_02.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Qottab_02.jpg/640px-Qottab_02.jpg | ||
https://commons.wikimedia.org/wiki/Category:Qottab | https://commons.wikimedia.org/wiki/Category:Qottab | ||
|- | |||
| | |||
* ''racam'' ரசம் [tam] | |||
* rasam [eng] | |||
|kokum, kadam, jaggery, tamarind, tomato, lentil | |||
|Southern India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Tomato_Rasam_-_Home_Made.JPG/640px-Tomato_Rasam_-_Home_Made.JPG | |||
https://commons.wikimedia.org/wiki/Category:Rasam | |||
|- | |||
| | |||
* raksi [eng] | |||
* ''raksī'' रक्सी [hin] | |||
|kodo millet or rice | |||
|Nepal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Rakshi.jpg/500px-Rakshi.jpg | |||
|- | |||
| | |||
* ''rasābaḷi'' ରସାବଳୀ [ory] | |||
|chhena, rabri | |||
|Odisha | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Rasabali%2C_Odisha_traditional_sweet.jpg/360px-Rasabali%2C_Odisha_traditional_sweet.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rasabali | |||
|- | |||
| | |||
* ''rasagolā'' ରସଗୋଲା [ory] | |||
* rasgulla [eng] | |||
* ''rośogōlla'' রসগোল্লা [ben] | |||
|chhena, sugar | |||
|Odisha, West Bengal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/%E0%A6%B2%E0%A6%BE%E0%A6%B2_%E0%A6%93_%E0%A6%B8%E0%A6%BE%E0%A6%A6%E0%A6%BE_%E0%A6%B0%E0%A6%B8%E0%A6%97%E0%A7%8B%E0%A6%B2%E0%A7%8D%E0%A6%B2%E0%A6%BE.jpg/602px-%E0%A6%B2%E0%A6%BE%E0%A6%B2_%E0%A6%93_%E0%A6%B8%E0%A6%BE%E0%A6%A6%E0%A6%BE_%E0%A6%B0%E0%A6%B8%E0%A6%97%E0%A7%8B%E0%A6%B2%E0%A7%8D%E0%A6%B2%E0%A6%BE.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rasgulla | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Rogan_josh-dal_makhani-lacha_parantha.jpg/640px-Rogan_josh-dal_makhani-lacha_parantha.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Rogan_josh-dal_makhani-lacha_parantha.jpg/640px-Rogan_josh-dal_makhani-lacha_parantha.jpg | ||
https://commons.wikimedia.org/wiki/Category:Rogan_Josh | https://commons.wikimedia.org/wiki/Category:Rogan_Josh | ||
|- | |- | ||
| | | | ||
Line 1,026: | Line 1,327: | ||
|- | |- | ||
| | | | ||
* '' | * ''sabzi polow'' سبزی پلو [pes] | ||
|rice, parsley, leeks or green onions, cilantro, spinach, dried fenugreek leaves | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Iranian_food_%2850251867082%29.jpg/640px-Iranian_food_%2850251867082%29.jpg | |||
* '' | https://commons.wikimedia.org/wiki/Category:Sabzi_Polo | ||
|- | |||
| | |||
* ''šarbat'' شربت [pes] | |||
|fruit or flower petals | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Saunf_Sharbat.jpg/640px-Saunf_Sharbat.jpg | |||
* '' | https://commons.wikimedia.org/wiki/Category:Sherbet_(beverage) | ||
| | |- | ||
| | | | ||
* ''saršir'' سرشیر [pes] | |||
|milk | |||
|Central Asia | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Kaymak_in_Turkey.jpg/640px-Kaymak_in_Turkey.jpg | ||
https://commons.wikimedia.org/wiki/Category: | https://commons.wikimedia.org/wiki/Category:Kaymak | ||
|- | |- | ||
| | | | ||
Line 1,115: | Line 1,419: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Sheermal_a_sweet_flatbread.jpg/413px-Sheermal_a_sweet_flatbread.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Sheermal_a_sweet_flatbread.jpg/413px-Sheermal_a_sweet_flatbread.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sheermal | https://commons.wikimedia.org/wiki/Category:Sheermal | ||
|- | |- | ||
| | | | ||
Line 1,140: | Line 1,436: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Sholezard_2020.jpg/640px-Sholezard_2020.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Sholezard_2020.jpg/640px-Sholezard_2020.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sholezard | https://commons.wikimedia.org/wiki/Category:Sholezard | ||
|- | |||
| | |||
* shrikhand [eng] | |||
* ''śrīkhaṇḍ'' શ્રીખંડ [guj] | |||
* ''śrīkhaṇḍa'' श्रीखंड [mar] | |||
|yogurt, sugar, cardamom, saffron | |||
|Gujarat, Maharashtra | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Shrikhand_london_kastoori.jpg/640px-Shrikhand_london_kastoori.jpg | |||
https://commons.wikimedia.org/wiki/Category:Shrikhand | |||
|- | |- | ||
| | | | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Tah-Chin_14_43_11_229000.jpeg/640px-Tah-Chin_14_43_11_229000.jpeg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Tah-Chin_14_43_11_229000.jpeg/640px-Tah-Chin_14_43_11_229000.jpeg | ||
https://commons.wikimedia.org/wiki/Category:Tahchin | https://commons.wikimedia.org/wiki/Category:Tahchin | ||
|- | |||
| | |||
* tandoori chicken [eng] | |||
* তন্দুরি চিকেন [ben] | |||
* तंदूरी चिकन [hin] | |||
* तन्दूरी चिकन [mai] | |||
* ତନ୍ଦୁରୀ ଚିକେନ [ory] | |||
* ਤੰਦੂਰੀ ਚਿਕਨ [pan] | |||
* தந்தூரி சிக்கன் [tam] | |||
* തന്തൂരി ചിക്കൻ [mal] | |||
* تندوری چکن [urd] | |||
|chicken, dahi, honey, tandoori masala | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Food-Tandoori-Chicken-3.jpg/640px-Food-Tandoori-Chicken-3.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tandoori_chicken | |||
|- | |||
| | |||
* तोङबा [nep] | |||
|millet, yeast, water | |||
|Limbuwan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Tongba_-_Nepalese_fermented_millet_beer.jpg/640px-Tongba_-_Nepalese_fermented_millet_beer.jpg | |||
|- | |- | ||
| | | | ||
Line 1,184: | Line 1,513: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Mini_Uttappam.jpg/640px-Mini_Uttappam.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Mini_Uttappam.jpg/640px-Mini_Uttappam.jpg | ||
https://commons.wikimedia.org/wiki/Category:Uttapam | https://commons.wikimedia.org/wiki/Category:Uttapam | ||
|- | |||
| | |||
* vindaloo [eng] | |||
* ''vindālū'' विंदालू [gom,hin] | |||
|pork, vinegar, spices, chili peppers | |||
|Goa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Vindaloo.JPG/640px-Vindaloo.JPG | |||
https://commons.wikimedia.org/wiki/Category:Vindalho | |||
|- | |||
| | |||
* wazwan [eng] | |||
* وازوان [kas] | |||
|meat | |||
|Kashsmir | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Wazwan_trami_full.jpg/640px-Wazwan_trami_full.jpg | |||
https://commons.wikimedia.org/wiki/Category:Wazwan | |||
|} | |} | ||
{{Traditional-Foods}} | {{Traditional-Foods}} |
Latest revision as of 14:11, 16 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, dried lime | Iran | ![]() | |
|
rice flour, sugar or jaggery, grated coconut | Kerala | ![]() | |
|
scrambled egg | Western India | ![]() | |
|
potatoes, cauliflower, Indian spices | Indian Subcontinent | ![]() | |
|
potatoes, meat, shorba gravy | Northern India, Pakistan, Bangladish | ||
|
potatoes, peas, spices, herbs | Indian Subcontinent | ||
|
eggs, onions, chilies, spices | Indian Subcontinent | ![]() | |
|
pomegranate, yellow split peas, mint leaves, spices | Iran | ![]() | |
|
herbs, beans, lentil, water, noodles, turmeric | Iran | ![]() | |
|
lentil flour, black gram, chickpeas, potato, sago, rice | Indian Subcontinent | ![]() | |
|
rice batter | Southern India, Sri Lanka | ||
|
rice, yogurt, tempering | Southern India | ![]() | |
|
vegetables, gram flour, spices, onions | Southern Asia | ![]() | |
|
eggplant, onion, tomato, chili, green peas, cilantro, spices | Indian Subcontinent | ||
|
flour | India | ![]() | |
|
maida, sugar, ghee, makhan | Indian Subcontinent | ![]() | |
|
banana or plantain, batter | Southeastern Asia, Southern India | ![]() | |
|
potatoes, chickpea flour, oil, chutney | Maharashtra | ||
|
eggplant, gram flour, salt, vegetable oil | Bengal | ![]() | |
|
gram flour, vegetables | Indian Subcontinent | ![]() | |
|
aida, dahi, ghee or oil, yeast | Punjab | ![]() | |
|
puffed rice, sev | Maharashtra | ![]() | |
|
meat, rice, spices | Southern Asia | ![]() | |
|
masala, toor dal, rice, ghee, vegetables | Karnataka | ||
|
flour, fillings | Kabul | ![]() | |
|
spicy dried ingredients | Bombay | ![]() | |
|
gram flour batter, potato | Southern India | ![]() | |
|
butter, tomatoes, chicken | Delhi | ![]() | |
|
rice flour, black gram flour, salt, oil | Southern India | ![]() | |
|
flour, vegetables, spices, chili peppers, mince, cheese | West Asia, East Africa, Central Asia | ![]() | |
|
tamarind broth, lentils, vegetables | Southern India | ![]() | |
|
wheat flour, water | Indian Subcontinent | ![]() | |
|
chicken, curd, red chili powder, ginger and garlic paste, lemon juice | Indian Subcontinent | ![]() | |
|
dahi, water, spices | Indian Subcontinent | ||
|
barley or millet or rice | Himalayas | ![]() | |
|
minced meat | Peshawar | ![]() | |
|
chelow, kebab | Golpayegan, Tehran | ![]() | |
|
chicken, red chillies | Chennai | ![]() | |
|
chicken, onions, ginger, garlic, chili peppers, spices | Indian Subcontinent | ![]() | |
|
chicken, yogurt, cream, tomato, onion, garlic, ginger, chili pepper | Indian Subcontinent or Britain | ![]() https://commons.wikimedia.org/wiki/Category:Chicken_tikka_masala | |
|
rice, vegetable, lentils, chutney or achar | Eastern India | ![]() | |
|
meat, onions, curry | Afghanistan | ![]() | |
|
rice, black gram | Southern India | ![]() | |
|
milk | Iran | ![]() | |
|
hot chili peppers, cheese | Bhutan | ![]() | |
|
milk, rose syrup, vermicelli, sweet basil | Southern Asia | ![]() | |
|
vermicelli, sugar, rose water | Shiraz | ![]() | |
|
pomegranate juice, walnuts, poultry | Iran | ![]() | |
|
carrots, milk, water, ghee, sugar, khoya | Amritsar | ||
|
sugar or corn syrup, pistachio or almond kernels, rosewater, egg whites | Isfahan | ![]() | |
|
flour, spiced water, onions, potatoes, chickpeas, herbs, spices | India | ![]() | |
|
khoa, saffron, maida | Southern Indian | ||
|
suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | Indian Subcontinent | ||
|
wheat, barley, lentils, meat | Southern Asia | ![]() | |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
|
wheat flour, sugar, chana, ghee, jaggery | Maharashtra | ![]() | |
|
rice flour | Southern India | ![]() | |
|
black lentils, rice | Southern India | ||
|
rice, raisins, cardamom, saffron, pistachios or almonds | Indian Subcontinent | ||
|
chicken | Iran | ![]() | |
|
ground lamb or ground beef | Golpayegan, Tehran, Bonab | ![]() | |
|
maida, gram flour, ghee | Marwar | ![]() | |
|
dahi, gram flour, vegetables, water | India | ||
|
cashew nuts, sugar, ghee | India | ![]() | |
|
water, condiments | Iran, Armenia, Azerbaijan, Turkey | ![]() | |
|
eggplant, kashk | Iran | ![]() https://commons.wikimedia.org/wiki/Category:Kashk-e_Bademjan | |
|
meat or chicken, wheat or barley | Turkey | ![]() | |
|
yogurt, water, spices | Indian Subcontinent | ||
|
mat bean, wheat flour | Gujarat | ![]() | |
|
gram flour, dahi | Gujarat | ![]() | |
|
rice, lentils, spices | Indian Subcontinent | ||
|
rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | Indian Subcontinent | ![]() | |
|
rice, coconut milk | Sri Lanka | ![]() | |
|
rice flour or wheat flour, coconut, jaggery | India | ![]() | |
|
meat, yogurt | Indian Subcontinent | ||
|
roti, egg, beef, chicken, onion, chilli pepper | Batticaloa | ||
|
rice flour, grated coconut, jaggery | Tamil Nadu | ![]() | |
|
round meat, rice, leeks, split peas | Tabriz | ![]() https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | |
|
eggs | Iran | ||
|
flour, sugar, ghee, dry fruits | Indian Subcontinent | ![]() | |
|
lime | Oman, Iraq, Iran | ||
|
black tea, milk, spices, sugar | India | ![]() | |
|
paneer, peas, tomato based sauce, garam masala spice mix | Northern India | ||
|
split black gram, rice | Southern India, Sri Lanka | ||
|
eggplant, garlic, tomato, turmeric, oil or butter, salt, pepper, eggs | Northern Iran | ![]() | |
|
paratha, keema, egg, ghee, onions, spices, salt, pepper | Bengal Subah | ![]() | |
|
chicken, tomato, egg, ginger, garlic, onion | Indian Subcontinent | ||
|
flour, yeast, salt, sugar, ghee, water | Delhi | ![]() | |
|
wheat flour | Razavi Khorasan | ![]() | |
|
wheat flour, sour dough, sesame | Khorasan | ![]() | |
|
flour, saffron, cardamom | Iran | ![]() | |
|
meat, long pepper | Lucknow | ![]() | |
|
dahi, buttermilk, cucumber, mint | Indian Subcontinent | ![]() | |
|
cooked rice | Odisha | ![]() | |
|
spinach, paneer or chhena, onions | India | ![]() | |
|
paneer, spices | Northern India | ![]() | |
|
rice flour | Malabar | ![]() | |
|
atta, ghee or butter or oil, stuffings | Indian Subcontinent | ![]() | |
|
maida, ghee or oil | Southern India | ![]() | |
|
lamb or goat or beef, marinade, seasonings | Indian Subcontinent | ||
|
trotters or hoof, onions, tomatoes, garlic | Southern Asia | ||
|
green gram | Andhra Pradesh | ![]() | |
|
rice, stock or broth, spices, meat, vegetables, dried fruits | Iran | ||
|
rice, milk | Southern India | ![]() | |
|
rice, kokum, citron or tamarind | Southern India | ||
|
steamed rice, raisins, carrots, nut, mutton or lamb or veal | Afghanistan | ||
|
herbs, kidney beans, dried lime, lamb | Iran | ||
|
flour, almonds, powdered sugar, vegetable oil, cardamom | Yazd | ![]() | |
|
kokum, kadam, jaggery, tamarind, tomato, lentil | Southern India | ||
|
kodo millet or rice | Nepal | ![]() | |
|
chhena, rabri | Odisha | ![]() | |
|
chhena, sugar | Odisha, West Bengal | ![]() | |
|
lamb or goat, alkanet root | Kashmir | ![]() | |
|
atta, maida | India, Pakistan | ![]() | |
|
rice, parsley, leeks or green onions, cilantro, spinach, dried fenugreek leaves | Iran | ![]() | |
|
fruit or flower petals | Iran | ![]() https://commons.wikimedia.org/wiki/Category:Sherbet_(beverage) | |
|
milk | Central Asia | ![]() | |
|
mustard greens, spices | Northern Indian Subcontinent | ||
|
rice vermicelli | India | ||
|
spices, minced meat or ground meat | Indian Subcontinent | ||
|
rice flour, water, sugar, ghee | Nepal | ![]() | |
|
meat or fish, spices | Indian Subcontinent | ![]() | |
|
maida, milk, ghee, saffron | Iran | ![]() | |
|
chhena, sugar, jaggery, condensed milk | Bengal | ||
|
rice, saffron, sugar, rose water, cinnamon powder | Iran | ![]() | |
|
yogurt, sugar, cardamom, saffron | Gujarat, Maharashtra | ![]() | |
|
rice, chicken fillet, yogurt, saffron, egg | Iran | ![]() | |
|
chicken, dahi, honey, tandoori masala | Indian Subcontinent | ![]() https://commons.wikimedia.org/wiki/Category:Tandoori_chicken | |
|
millet, yeast, water | Limbuwan | ![]() | |
|
semolina or coarse rice flour | Southern India | ![]() | |
|
green beans or new peas, unripe banana, small eggplants, muthia, potatoes, purple yam | Surat | ![]() | |
|
rice flour, black gram | Southern India | ![]() | |
|
pork, vinegar, spices, chili peppers | Goa | ||
|
meat | Kashsmir | ![]() |