Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Asia"
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
!main ingredient | !main ingredient | ||
!place of origin | !place of origin | ||
!time | !time | ||
!image | !image | ||
|- | |||
| | |||
* ''âb-gušt'' آبگوشت [pes] | |||
|lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, dried lime | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Dizi_by_Mardetanha_%28cropped%29.jpg/640px-Dizi_by_Mardetanha_%28cropped%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Abgoosht | |||
|- | |- | ||
| | | | ||
* ada [eng] | * ada [eng] | ||
* ''aṭā'' அடா [tam] | * ''aṭā'' அடா [tam] | ||
|rice flour, sugar or jaggery, grated coconut | |rice flour, sugar or jaggery, grated coconut | ||
|Kerala | |Kerala | ||
Line 20: | Line 26: | ||
|- | |- | ||
| | | | ||
* '' | * akuri [eng] | ||
* আকুৰী [asm] | |||
| | * আকুরি [ben] | ||
| | * अकूरी [hin] | ||
* ਅਕੂਰੀ [pan] | |||
|scrambled egg | |||
|Western India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Dishoom%2C_King%27s_Cross%2C_London.jpg/640px-Dishoom%2C_King%27s_Cross%2C_London.jpg | |||
|- | |||
| | |||
* aloo gobi [eng] | |||
* ''ālū gobhī'' आलू गोभी [hin] | |||
* আলু গোবি [ben] | |||
* ಆಲೂ ಗೋಬಿ [kan] | |||
* ആലു ഗോബി [mal] | |||
* ਆਲੂ ਗੋਭੀ [pan] | |||
* ஆலு கோபி [tam] | |||
|potatoes, cauliflower, Indian spices | |||
|Indian Subcontinent | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Aloo_gobi.jpg/640px-Aloo_gobi.jpg | ||
https://commons.wikimedia.org/wiki/Category:Aloo_gobi | |||
|- | |- | ||
| | | | ||
* | * aloo gosht [eng] | ||
* আলু গোশত [ben] | |||
| | * آلو گوشت [urd] | ||
|potatoes, meat, shorba gravy | |||
|Northern India, Pakistan, Bangladish | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Aaloo_Gosht.JPG/640px-Aaloo_Gosht.JPG | ||
|- | |- | ||
| | | | ||
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* आलू टिक्की [hin] | * आलू टिक्की [hin] | ||
* ಆಲೂ ಟಿಕ್ಕಿ [kan] | * ಆಲೂ ಟಿಕ್ಕಿ [kan] | ||
* ଆଳୁ ଟିକ୍କି [ | * ଆଳୁ ଟିକ୍କି [ory] | ||
* ਆਲੂ ਟਿੱਕੀ [pan] | * ਆਲੂ ਟਿੱਕੀ [pan] | ||
* ఆలూ టిక్కీ [tel] | * ఆలూ టిక్కీ [tel] | ||
* آلو ٹکی [urd] | * آلو ٹکی [urd] | ||
|potatoes, peas, spices, herbs | |potatoes, peas, spices, herbs | ||
|Indian Subcontinent | |Indian Subcontinent | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Aloo_Tikki_Fried_%282%29.JPG/640px-Aloo_Tikki_Fried_%282%29.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Aloo_Tikki_Fried_%282%29.JPG/640px-Aloo_Tikki_Fried_%282%29.JPG | ||
https://commons.wikimedia.org/wiki/Category:Aloo_tikki | https://commons.wikimedia.org/wiki/Category:Aloo_tikki | ||
|- | |||
| | |||
* ''aṇḍā bhurjī'' अंडा भुर्जी [hin] | |||
* egg bhurji [eng] | |||
* কণী ভূৰ্জী [asm] | |||
* ডিম ভুর্জি [ben] | |||
* ಎಗ್ ಭುರ್ಜಿ [guj] | |||
* ਆਂਡਾ ਭੁਰਜੀ [pan] | |||
* முட்டை பொரியல் [tam] | |||
|eggs, onions, chilies, spices | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Egg_fry_-_Kerala_Style.jpg/640px-Egg_fry_-_Kerala_Style.jpg | |||
https://commons.wikimedia.org/wiki/Category:Egg_bhurji | |||
|- | |||
| | |||
* ''âš-e-anâr'' آش انار [pes] | |||
|pomegranate, yellow split peas, mint leaves, spices | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Asheanar.jpg/640px-Asheanar.jpg | |||
|- | |||
| | |||
* ''âš-rešte'' آش رشته [pes] | |||
|herbs, beans, lentil, water, noodles, turmeric | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Ash_e_reshte.jpg/640px-Ash_e_reshte.jpg | |||
|- | |- | ||
| | | | ||
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* ''pāpaṛ'' پاپڑ [urd] | * ''pāpaṛ'' پاپڑ [urd] | ||
* ''pāpaṛ'' ਪਾਪੜ [pan] | * ''pāpaṛ'' ਪਾਪੜ [pan] | ||
* ''pāpaṛa'' ପାପଡ଼ [ | * ''pāpaṛa'' ପାପଡ଼ [ory] | ||
* ''pāpaṛu'' پاپڙ [snd] | * ''pāpaṛu'' پاپڙ [snd] | ||
* ''papor'' পাপড় [asm] | * ''papor'' পাপড় [asm] | ||
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* ''pappaṭam'' பப்படம் [tam] | * ''pappaṭam'' பப்படம் [tam] | ||
* ''pappaṭaṁ'' പപ്പടം [mal] | * ''pappaṭaṁ'' പപ്പടം [mal] | ||
|lentil flour, black gram, chickpeas, potato, sago, rice | |lentil flour, black gram, chickpeas, potato, sago, rice | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Roasted_Papad_-_Howrah_2013-11-02_4068.jpg/640px-Roasted_Papad_-_Howrah_2013-11-02_4068.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Roasted_Papad_-_Howrah_2013-11-02_4068.jpg/640px-Roasted_Papad_-_Howrah_2013-11-02_4068.jpg | ||
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* ''appaṁ'' അപ്പം [mal] | * ''appaṁ'' അപ്പം [mal] | ||
* ''āppa'' ආප්ප [sin] | * ''āppa'' ආප්ප [sin] | ||
|rice batter | |rice batter | ||
|Southern India, Sri Lanka | |Southern India, Sri Lanka | ||
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* curd rice [eng] | * curd rice [eng] | ||
* ''dahi bhāt'' दही भात [mar] | * ''dahi bhāt'' दही भात [mar] | ||
* ''dahi chunka bhāta'' ଦହି ଛୁଙ୍କ ଭାତ [ | * ''dahi chunka bhāta'' ଦହି ଛୁଙ୍କ ଭାତ [ory] | ||
* ''ghens'' ઘેંસ [guj] | * ''ghens'' ઘેંસ [guj] | ||
* ''mosaranna'' ಮೊಸರನ್ನ [kan] | * ''mosaranna'' ಮೊಸರನ್ನ [kan] | ||
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* ''tayir sādam'' தயிர் சாதம் [tam] | * ''tayir sādam'' தயிர் சாதம் [tam] | ||
* ''tayire chōr'' തയിരെ ചോർ [mal] | * ''tayire chōr'' തയിരെ ചോർ [mal] | ||
|rice, yogurt, tempering | |rice, yogurt, tempering | ||
|Southern India | |Southern India | ||
Line 102: | Line 150: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Plain_Curd_Rice.jpg/360px-Plain_Curd_Rice.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Plain_Curd_Rice.jpg/360px-Plain_Curd_Rice.jpg | ||
https://commons.wikimedia.org/wiki/Category:Curd_rice | https://commons.wikimedia.org/wiki/Category:Curd_rice | ||
|- | |||
| | |||
* ''bhajiyũ'' ભજિયું [guj] | |||
* ''pakauḍā'' पकौडा [nep] | |||
* ''pakōḍa'' ಪಕೋಡ [kan] | |||
* ''pakōḍī'' పకోడీ [tel] | |||
* pakora [eng] | |||
* ''pakoṛā'' پکوڑا [urd] | |||
* ''pakoṛā'' পাকোড়া [ben] | |||
* ''pakoṛā'' पकोड़ा [hin] | |||
* ''pakoṛā'' ପକୋଡ଼ା [ory] | |||
* ''patauṛ'' ਪਤੌੜ [pan] | |||
* ''pôkoṛa'' ᱯᱚᱠᱳᱲᱟ [sat] | |||
* পকোৰা [asm] | |||
* പകോഡ [mal] | |||
* पनीर पकोडा [mar] | |||
* پکوڑا [pnb] | |||
* پَکوڑ [snd] | |||
* பக்கோரா [tel] | |||
|vegetables, gram flour, spices, onions | |||
|Southern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Pakoras_di_verdura.jpg/640px-Pakoras_di_verdura.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pakora | |||
|- | |||
| | |||
* baigan bharta [eng] | |||
* ''baigan kā bhartā'' बैगन का भरता [hin] | |||
|eggplant, onion, tomato, chili, green peas, cilantro, spices | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Baingan_Ka_Bharta.JPG/640px-Baingan_Ka_Bharta.JPG | |||
https://commons.wikimedia.org/wiki/Category:Baingan_bharta | |||
|- | |- | ||
| | | | ||
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* ''bhākhrī'' ભાખરી [guj] | * ''bhākhrī'' ભાખરી [guj] | ||
* bhakri [eng] | * bhakri [eng] | ||
|flour | |flour | ||
|India | |India | ||
Line 114: | Line 194: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Bhakri_1.jpg/640px-Bhakri_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Bhakri_1.jpg/640px-Bhakri_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bhakri | https://commons.wikimedia.org/wiki/Category:Bhakri | ||
|- | |||
| | |||
* ''bālūśāhī'' बालूशाही [hin] | |||
* makhan bada [eng] | |||
* બાલુશાહી [guj] | |||
* ಬಾಲುಷಾಹಿ [kan] | |||
* बालूशाही [mar] | |||
* ବାଲୁଶାହି [ory] | |||
|maida, sugar, ghee, makhan | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Home_made_makkhan_bada.jpg/500px-Home_made_makkhan_bada.jpg | |||
https://commons.wikimedia.org/wiki/Category:Balushahi | |||
|- | |||
| | |||
* banana friter [eng] | |||
* ''paḻampori'' പഴംപൊരി [mal] | |||
* பழம்பொரி [tam] | |||
|banana or plantain, batter | |||
|Southeastern Asia, Southern India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Banana_empanada.jpg/640px-Banana_empanada.jpg | |||
https://commons.wikimedia.org/wiki/Category:Banana_fritters | |||
|- | |||
| | |||
* batata vada [eng] | |||
* ''baṭāṭā vaḍā'' बटाटा वडा [mal] | |||
|potatoes, chickpea flour, oil, chutney | |||
|Maharashtra | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Batata_Vada_..JPG/640px-Batata_Vada_..JPG | |||
https://commons.wikimedia.org/wiki/Category:Batata_vada | |||
|- | |||
| | |||
* beguni [eng] | |||
* ''beguni'' বেগুনী [ben] | |||
|eggplant, gram flour, salt, vegetable oil | |||
|Bengal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/%E0%A6%AC%E0%A7%87%E0%A6%97%E0%A7%81%E0%A6%A8%E0%A7%80.jpg/640px-%E0%A6%AC%E0%A7%87%E0%A6%97%E0%A7%81%E0%A6%A8%E0%A7%80.jpg | |||
https://commons.wikimedia.org/wiki/Category:Beguni | |||
|- | |||
| | |||
* bhaji [eng] | |||
* ''bhājī'' भाजी [hin] | |||
* भजी [mar] | |||
* भाजी [nep] | |||
* ಬಜ್ಜಿ [ory] | |||
* ਭਾਜੀ [pan] | |||
* ബജി [tam] | |||
* బజ్జి [tel] | |||
|gram flour, vegetables | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Bhajji_Home_Made.jpg/640px-Bhajji_Home_Made.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bhaji | |||
|- | |- | ||
| | | | ||
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* ''bhaṭūrā'' भटूरा [hin] | * ''bhaṭūrā'' भटूरा [hin] | ||
* ''bhaṭūrā'' ਭਟੂਰਾ [pan] | * ''bhaṭūrā'' ਭਟੂਰਾ [pan] | ||
|aida, dahi, ghee or oil, yeast | |aida, dahi, ghee or oil, yeast | ||
|Punjab | |Punjab | ||
Line 131: | Line 266: | ||
* ''bhelpūrī'' भेलपूरी [hin] | * ''bhelpūrī'' भेलपूरी [hin] | ||
* ''bheḷpūrī'' ભેળપૂરી [guj] | * ''bheḷpūrī'' ભેળપૂરી [guj] | ||
|puffed rice, sev | |puffed rice, sev | ||
|Maharashtra | |Maharashtra | ||
Line 143: | Line 277: | ||
* ''biriyani'' ᱵᱤᱨᱤᱭᱟᱱᱤ [sat] | * ''biriyani'' ᱵᱤᱨᱤᱭᱟᱱᱤ [sat] | ||
* ''biriyāṇi'' ബിരിയാണി [mal] | * ''biriyāṇi'' ബിരിയാണി [mal] | ||
* ''biriyāni'' ବିରିୟାନୀ [ | * ''biriyāni'' ବିରିୟାନୀ [ory] | ||
* ''biriẏani'' বিরিয়ানি [ben] | * ''biriẏani'' বিরিয়ানি [ben] | ||
* ''biriyāni'' برياني [snd] | * ''biriyāni'' برياني [snd] | ||
Line 154: | Line 288: | ||
* ''buriyāni'' බුරියානි [sin] | * ''buriyāni'' බුරියානි [sin] | ||
* ''piriyāṇi'' பிரியாணி [tam] | * ''piriyāṇi'' பிரியாணி [tam] | ||
|meat, rice, spices | |meat, rice, spices | ||
|Southern Asia | |Southern Asia | ||
Line 164: | Line 297: | ||
* bisi bele bath [eng] | * bisi bele bath [eng] | ||
* ''bisi bēl̥e bātu'' ಬಿಸಿ ಬೇಳೆ ಬಾತ್ [kan] | * ''bisi bēl̥e bātu'' ಬಿಸಿ ಬೇಳೆ ಬಾತ್ [kan] | ||
|masala, toor dal, rice, ghee, vegetables | |masala, toor dal, rice, ghee, vegetables | ||
|Karnataka | |Karnataka | ||
Line 174: | Line 306: | ||
* بولانی [prs] | * بولانی [prs] | ||
* پارکی [pus] | * پارکی [pus] | ||
|flour, fillings | |flour, fillings | ||
|Kabul | |Kabul | ||
Line 180: | Line 311: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Bolani.jpg/640px-Bolani.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Bolani.jpg/640px-Bolani.jpg | ||
https://commons.wikimedia.org/wiki/Category:Bolani | https://commons.wikimedia.org/wiki/Category:Bolani | ||
|- | |||
| | |||
* Bombay mix [eng] | |||
* बंबई चिवड़ा [hin] | |||
|spicy dried ingredients | |||
|Bombay | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Bombaymix.jpg/532px-Bombaymix.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bombay_Mix | |||
|- | |||
| | |||
* bonda [eng] | |||
* ''bōṇṭa'' ബോണ്ട [mal] | |||
* বণ্ডা [asm] | |||
* বোন্ডা [ben] | |||
* ಬೋಂಡಾ [kan] | |||
* ਬੋਂਡਾ [pan] | |||
* போண்டா [tam] | |||
* బోండా [tel] | |||
|gram flour batter, potato | |||
|Southern India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Bonda2.jpg/640px-Bonda2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bonda_(snack) | |||
|- | |||
| | |||
* butter chicken [eng] | |||
* ''cikan makhnī'' चिकन मखनी [hin] | |||
|butter, tomatoes, chicken | |||
|Delhi | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Butter_Chicken_%282446546141%29.jpg/640px-Butter_Chicken_%282446546141%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Butter_chicken | |||
|- | |||
| | |||
* ''cakkuli'' ಚಕ್ಕುಲಿ [kan] | |||
* murukku [eng] | |||
* ''muṟukku'' முறுக்கு [tam] | |||
* ''muṟukkŭ'' മുറുക്ക് [mal] | |||
|rice flour, black gram flour, salt, oil | |||
|Southern India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Murukku1.jpg/640px-Murukku1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Murukku | |||
|- | |||
| | |||
* ''camōcā'' சமோசா [tam] | |||
* ''samosā'' સમોસા [guj] | |||
* ''samosā'' समोसा [hin] | |||
* ''samōsa'' സമോസ [mal] | |||
* ''samosā'' समोसा [mar] | |||
* ''samosā'' ਸਮੋਸਾ [pan] | |||
* ''samōsa'' సమోస [tel] | |||
* ''samosā'' سموسہ [urd] | |||
* ''samboso'' سمبوسو [snd] | |||
* ''sanbose'' سنبوسه [pes] | |||
* ''siṅgaṛā'' ସିଙ୍ଗଡ଼ା [ory] | |||
* ''siṅghāṛā'' 𑂮𑂱𑂑𑂹𑂐𑂰𑂚𑂰 [bho,mag] | |||
* ''siṅora'' চিঙৰা [asm] | |||
* ''śomuca'' সমুচা [ben] | |||
|flour, vegetables, spices, chili peppers, mince, cheese | |||
|West Asia, East Africa, Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Indian_Samosa_by_clumsy_home_chef.jpg/640px-Indian_Samosa_by_clumsy_home_chef.jpg | |||
https://commons.wikimedia.org/wiki/Category:Samosas | |||
|- | |- | ||
| | | | ||
Line 192: | Line 388: | ||
* साम्भर [mai] | * साम्भर [mai] | ||
* ਸਾਂਬਰ [pan] | * ਸਾਂਬਰ [pan] | ||
|tamarind broth, lentils, vegetables | |tamarind broth, lentils, vegetables | ||
|Southern India | |Southern India | ||
Line 206: | Line 401: | ||
* ''cappātti'' சப்பாத்தி [tam] | * ''cappātti'' சப்பாத்தி [tam] | ||
* chapati [eng] | * chapati [eng] | ||
|wheat flour, water | |wheat flour, water | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/2_Chapati_warm_and_ready_to_be_eaten.jpg/640px-2_Chapati_warm_and_ready_to_be_eaten.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/2_Chapati_warm_and_ready_to_be_eaten.jpg/640px-2_Chapati_warm_and_ready_to_be_eaten.jpg | ||
Line 220: | Line 414: | ||
* चिकन टिक्का [mai] | * चिकन टिक्का [mai] | ||
* ചിക്കൻ ടിക്ക [mal] | * ചിക്കൻ ടിക്ക [mal] | ||
* ଚିକେନ ଟିକ୍କା [ | * ଚିକେନ ଟିକ୍କା [ory] | ||
* ਚਿਕਨ ਟਿੱਕਾ [pan] | * ਚਿਕਨ ਟਿੱਕਾ [pan] | ||
* مرغ ٹکہ [urd] | * مرغ ٹکہ [urd] | ||
|chicken, curd, red chili powder, ginger and garlic paste, lemon juice | |chicken, curd, red chili powder, ginger and garlic paste, lemon juice | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Chicken_Tikka_in_oven.jpg/640px-Chicken_Tikka_in_oven.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Chicken_Tikka_in_oven.jpg/640px-Chicken_Tikka_in_oven.jpg | ||
https://commons.wikimedia.org/wiki/Category:Chicken_tikka | https://commons.wikimedia.org/wiki/Category:Chicken_tikka | ||
|- | |||
| | |||
* chaas [eng] | |||
* ''chāch'' छाछ [hin] | |||
* ''chāh'' ਛਾਹ [pan] | |||
* ''chāś'' છાશ [guj] | |||
|dahi, water, spices | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Masala_chaas.JPG/320px-Masala_chaas.JPG | |||
|- | |||
| | |||
* छ्याङ [nep] | |||
* थो: [new] | |||
|barley or millet or rice | |||
|Himalayas | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg/414px-Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chhaang | |||
|- | |- | ||
| | | | ||
* chapli kebab [eng] | * chapli kebab [eng] | ||
* چپلي کباب [pus] | * چپلي کباب [pus] | ||
|minced meat | |minced meat | ||
|Peshawar | |Peshawar | ||
Line 243: | Line 454: | ||
* chelo kabab [eng] | * chelo kabab [eng] | ||
* ''čelow-kabâb'' چلوکباب [pes] | * ''čelow-kabâb'' چلوکباب [pes] | ||
|chelow, kebab | |chelow, kebab | ||
|Golpayegan, Tehran | |Golpayegan, Tehran | ||
Line 249: | Line 459: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Chelow_Kabab%2C_Peter_Cat%2C_Park_Street%2C_Kolkata%2C_West_Bengal%2C_IMG_20210410_131018800.jpg/640px-Chelow_Kabab%2C_Peter_Cat%2C_Park_Street%2C_Kolkata%2C_West_Bengal%2C_IMG_20210410_131018800.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Chelow_Kabab%2C_Peter_Cat%2C_Park_Street%2C_Kolkata%2C_West_Bengal%2C_IMG_20210410_131018800.jpg/640px-Chelow_Kabab%2C_Peter_Cat%2C_Park_Street%2C_Kolkata%2C_West_Bengal%2C_IMG_20210410_131018800.jpg | ||
https://commons.wikimedia.org/wiki/Category:Chelo_Kabab | https://commons.wikimedia.org/wiki/Category:Chelo_Kabab | ||
|- | |||
| | |||
* chicken 65 [eng] | |||
* ''cikan 65'' चिकन 65 [hin] | |||
|chicken, red chillies | |||
|Chennai | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Chicken_65_-_Sezan.jpg/360px-Chicken_65_-_Sezan.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chicken_65 | |||
|- | |||
| | |||
* chicken curry [eng] | |||
* মুৰ্গীৰ জোল [asm] | |||
* ಚಿಕನ್ ಕರಿ [kan] | |||
* ꯌꯦꯟ ꯊꯣꯡꯕ [mni] | |||
* କୁକୁଡ଼ା ମାଂସ ତରକାରୀ [ory] | |||
* ਚਿਕਨ ਕਰੀ [pan] | |||
* چکن کری [urd] | |||
|chicken, onions, ginger, garlic, chili peppers, spices | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Chicken_Curry_%2839641025872%29.jpg/640px-Chicken_Curry_%2839641025872%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chicken_curries | |||
|- | |||
| | |||
* chicken tikka masala [eng] | |||
* ''cikan ṭikkā masālā'' चिकन टिक्का मसाला [hin] | |||
* চিকেন টিক্কা মছলা [asm] | |||
* চিকেন টিক্কা মাসালা [ben] | |||
* ਚਿਕਨ ਟਿੱਕਾ ਮਸਾਲਾ [pan] | |||
|chicken, yogurt, cream, tomato, onion, garlic, ginger, chili pepper | |||
|Indian Subcontinent or Britain | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Taj_Mahal_-_Chicken_Tikka_Massala.jpg/639px-Taj_Mahal_-_Chicken_Tikka_Massala.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chicken_tikka_masala | |||
|- | |- | ||
| | | | ||
Line 257: | Line 502: | ||
* ''dāl bhāt'' दाल भात [hin] | * ''dāl bhāt'' दाल भात [hin] | ||
* ''ḍāḷ bhāt'' डाळ भात [mar] | * ''ḍāḷ bhāt'' डाळ भात [mar] | ||
|rice, vegetable, lentils, chutney or achar | |rice, vegetable, lentils, chutney or achar | ||
|Eastern India | |Eastern India | ||
Line 263: | Line 507: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Nepali_Khana.jpg/480px-Nepali_Khana.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Nepali_Khana.jpg/480px-Nepali_Khana.jpg | ||
https://commons.wikimedia.org/wiki/Category:Dal_bhat | https://commons.wikimedia.org/wiki/Category:Dal_bhat | ||
|- | |||
| | |||
* دوپیازه [pes] | |||
|meat, onions, curry | |||
|Afghanistan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Mutton_Dopiaza.jpg/640px-Mutton_Dopiaza.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dopiaza | |||
|- | |- | ||
| | | | ||
Line 270: | Line 522: | ||
* ''dōśa'' ദോശ [mal] | * ''dōśa'' ദോശ [mal] | ||
* ''tōcai'' தோசை [tam] | * ''tōcai'' தோசை [tam] | ||
|rice, black gram | |rice, black gram | ||
|Southern India | |Southern India | ||
Line 276: | Line 527: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Masala_Dosa_from_Kochi%2C_Kerala%2C_India_-2069313.jpg/640px-Masala_Dosa_from_Kochi%2C_Kerala%2C_India_-2069313.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Masala_Dosa_from_Kochi%2C_Kerala%2C_India_-2069313.jpg/640px-Masala_Dosa_from_Kochi%2C_Kerala%2C_India_-2069313.jpg | ||
https://commons.wikimedia.org/wiki/Category:Dosa | https://commons.wikimedia.org/wiki/Category:Dosa | ||
|- | |||
| | |||
* ''dūḡ'' دوغ [pes] | |||
|milk | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Qatiq_from_Azerbaijan.jpg/640px-Qatiq_from_Azerbaijan.jpg | |||
https://commons.wikimedia.org/wiki/Category:Qat%C4%B1q | |||
|- | |- | ||
| | | | ||
* ''e-ma dar-tshil'' ཨེ་མ་དར་ཚིལ་ [dzo] | * ''e-ma dar-tshil'' ཨེ་མ་དར་ཚིལ་ [dzo] | ||
|hot chili peppers, cheese | |hot chili peppers, cheese | ||
|Bhutan | |Bhutan | ||
Line 285: | Line 543: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Bhutanese_hemadatsi.jpg/640px-Bhutanese_hemadatsi.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Bhutanese_hemadatsi.jpg/640px-Bhutanese_hemadatsi.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ema_datshi | https://commons.wikimedia.org/wiki/Category:Ema_datshi | ||
|- | |||
| | |||
* falooda [eng] | |||
* ''fālūdā'' फ़ालूदा [hin] | |||
* fālūdā [urd] | |||
* ''fālūdo'' فالودو [snd] | |||
* ''phaluda'' ফালুদা [ben] | |||
* ''phāludā'' ફાલુદા [guj] | |||
* ''phalūdā'' ਫਲੂਦਾ [pan] | |||
|milk, rose syrup, vermicelli, sweet basil | |||
|Southern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Falooda.jpg/330px-Falooda.jpg | |||
https://commons.wikimedia.org/wiki/Category:Falooda | |||
|- | |- | ||
| | | | ||
* ''fâlude'' فالوده [pes] | * ''fâlude'' فالوده [pes] | ||
|vermicelli, sugar, rose water | |vermicelli, sugar, rose water | ||
|Shiraz | |Shiraz | ||
Line 297: | Line 568: | ||
| | | | ||
* ''fesenjân'' فسنجان [pes] | * ''fesenjân'' فسنجان [pes] | ||
|pomegranate juice, walnuts, poultry | |pomegranate juice, walnuts, poultry | ||
|Iran | |Iran | ||
Line 303: | Line 573: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Khoresht-e_fesenjan.jpg/640px-Khoresht-e_fesenjan.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Khoresht-e_fesenjan.jpg/640px-Khoresht-e_fesenjan.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fesenjan | https://commons.wikimedia.org/wiki/Category:Fesenjan | ||
|- | |||
| | |||
* gajar ka halwa [eng] | |||
* गाजर का हलवा [hin] | |||
* ਗਜਰੇਲਾ [pan] | |||
|carrots, milk, water, ghee, sugar, khoya | |||
|Amritsar | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Gajjar_ka_halwa_%28carrot_halwa%29.JPG/500px-Gajjar_ka_halwa_%28carrot_halwa%29.JPG | |||
https://commons.wikimedia.org/wiki/Category:Gajar_ka_halwa | |||
|- | |||
| | |||
* ''gaz'' گز [pes] | |||
|sugar or corn syrup, pistachio or almond kernels, rosewater, egg whites | |||
|Isfahan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Iranian_gaz_candy%2C_close_view_1.jpg/478px-Iranian_gaz_candy%2C_close_view_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gaz_(candy) | |||
|- | |- | ||
| | | | ||
* ''goḷ gappā'' ਗੋਲ਼ ਗੱਪਾ [pan] | * ''goḷ gappā'' ਗੋਲ਼ ਗੱਪਾ [pan] | ||
* ''gol gapē'' گول گپے [urd] | * ''gol gapē'' گول گپے [urd] | ||
* ''gupacupa'' ଗୁପଚୁପ [ | * ''gupacupa'' ଗୁପଚୁପ [ory] | ||
* ''pānī pūrī'' पानी पूरी [hin] | * ''pānī pūrī'' पानी पूरी [hin] | ||
* ''pāni pūri'' ಪಾನಿ ಪೂರಿ [kan] | * ''pāni pūri'' ಪಾನಿ ಪೂರಿ [kan] | ||
Line 319: | Line 607: | ||
* ''phucoka'' ফুচকা [ben] | * ''phucoka'' ফুচকা [ben] | ||
* ''phusoka'' ফুচকা [asm] | * ''phusoka'' ফুচকা [asm] | ||
|flour, spiced water, onions, potatoes, chickpeas, herbs, spices | |flour, spiced water, onions, potatoes, chickpeas, herbs, spices | ||
|India | |India | ||
Line 325: | Line 612: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Crispy_Pani_Puri.jpg/640px-Crispy_Pani_Puri.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Crispy_Pani_Puri.jpg/640px-Crispy_Pani_Puri.jpg | ||
https://commons.wikimedia.org/wiki/Category:Panipuri | https://commons.wikimedia.org/wiki/Category:Panipuri | ||
|- | |||
| | |||
* ''gōlapojam'' গোলাপজাম [ben] | |||
* ''gulāb jā̃bu'' ગુલાબ જાંબુ [guj] | |||
* ''gulāb jāman'' ਗੁਲਾਬ ਜਾਮਨ [pan] | |||
* gulab jamun [eng] | |||
* ''gulāb jāmun'' गुलाब जामुन [hin] | |||
* ''gulāb jāmun'' ಗುಲಾಬ್ ಜಾಮುನ್ [kan] | |||
* ''gulāb jāmun'' గులాబ్ జామున్ [tel] | |||
* ''gulāb jāmun̊'' ގުލާބް ޖާމުން [div] | |||
* ''gulābŭ jāmuṉ'' ഗുലാബ് ജാമുൻ [mal] | |||
|khoa, saffron, maida | |||
|Southern Indian | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Gulab_jamun_-_Lavapies_%28Spain%29.JPG/640px-Gulab_jamun_-_Lavapies_%28Spain%29.JPG | |||
https://commons.wikimedia.org/wiki/Category:Gulab_jamun | |||
|- | |- | ||
| | | | ||
Line 333: | Line 636: | ||
* पुड़ुकिया [mai] | * पुड़ुकिया [mai] | ||
* ഗുജിയ [mal] | * ഗുജിയ [mal] | ||
* କରଞ୍ଜି [ | * କରଞ୍ଜି [ory] | ||
* ਗੁਜੀਆ [pan] | * ਗੁਜੀਆ [pan] | ||
* گجیا [pnb] | * گجیا [pnb] | ||
|suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | |suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Gujhia.JPG/640px-Gujhia.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Gujhia.JPG/640px-Gujhia.JPG | ||
Line 353: | Line 655: | ||
* ಹಲೀಮ್ [kan] | * ಹಲೀಮ್ [kan] | ||
* حلیم [kas,pnb] | * حلیم [kas,pnb] | ||
|wheat, barley, lentils, meat | |wheat, barley, lentils, meat | ||
|Southern Asia | |Southern Asia | ||
Line 359: | Line 660: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Haleem_-_3481856374.jpg/640px-Haleem_-_3481856374.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Haleem_-_3481856374.jpg/640px-Haleem_-_3481856374.jpg | ||
https://commons.wikimedia.org/wiki/Category:Haleem | https://commons.wikimedia.org/wiki/Category:Haleem | ||
|- | |||
| | |||
* ''aluva'' അലുവ [mal] | |||
* ''halua'' হালুৱা [asm] | |||
* ''haluẏa'' হালুয়া [ben] | |||
* halva [eng] | |||
* ''halvā'' हलवा [hin] | |||
* ''halvā'' हलवा [mar] | |||
* ''halvâ'' حلوا [pes] | |||
* ''halvā'' ਹਲਵਾ [pan] | |||
* ''halvā'' حلوہ [urd] | |||
* ''halwã'' حلوا [pus] | |||
|flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | |||
|Western Asia, Southern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg | |||
https://commons.wikimedia.org/wiki/Category:Halva | |||
|- | |- | ||
| | | | ||
Line 366: | Line 684: | ||
* ''puraṇpoḷī'' પુરણપુરી [guj] | * ''puraṇpoḷī'' પુરણપુરી [guj] | ||
* ''puraṇpoḷī'' पुरणपोळी [mar] | * ''puraṇpoḷī'' पुरणपोळी [mar] | ||
|wheat flour, sugar, chana, ghee, jaggery | |wheat flour, sugar, chana, ghee, jaggery | ||
|Maharashtra | |Maharashtra | ||
Line 382: | Line 699: | ||
* ''iṭiyappam'' இடியப்பம் [tam] | * ''iṭiyappam'' இடியப்பம் [tam] | ||
* ''iṭiyappaṁ'' ഇടിയപ്പം [mal] | * ''iṭiyappaṁ'' ഇടിയപ്പം [mal] | ||
|rice flour | |rice flour | ||
|Southern India | |Southern India | ||
Line 396: | Line 712: | ||
* ''iḍlī'' इडली [hin,mar] | * ''iḍlī'' इडली [hin,mar] | ||
* ''iṭli'' இட்லி [tam] | * ''iṭli'' இட்லி [tam] | ||
|black lentils, rice | |black lentils, rice | ||
|Southern India | |Southern India | ||
Line 408: | Line 723: | ||
* ''zardā'' ज़र्दा [hin] | * ''zardā'' ज़र्दा [hin] | ||
* ''zardā'' زردہ [urd] | * ''zardā'' زردہ [urd] | ||
|rice, raisins, cardamom, saffron, pistachios or almonds | |rice, raisins, cardamom, saffron, pistachios or almonds | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Coloured_Zarda_Chawal.JPG/640px-Coloured_Zarda_Chawal.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Coloured_Zarda_Chawal.JPG/640px-Coloured_Zarda_Chawal.JPG | ||
Line 417: | Line 731: | ||
| | | | ||
* ''juje kabâb'' جوجه کباب [pes] | * ''juje kabâb'' جوجه کباب [pes] | ||
|chicken | |chicken | ||
|Iran | |Iran | ||
Line 426: | Line 739: | ||
| | | | ||
* ''kabâb kubide'' کباب کوبیده [pes] | * ''kabâb kubide'' کباب کوبیده [pes] | ||
|ground lamb or ground beef | |ground lamb or ground beef | ||
|Golpayegan, Tehran, Bonab | |Golpayegan, Tehran, Bonab | ||
Line 436: | Line 748: | ||
* ''kacauṛī'' कचौड़ी [hin] | * ''kacauṛī'' कचौड़ी [hin] | ||
* kachori [eng] | * kachori [eng] | ||
|maida, gram flour, ghee | |maida, gram flour, ghee | ||
|Marwar | |Marwar | ||
Line 450: | Line 761: | ||
* ''kaṛhī'' कढ़ी [hin,mai] | * ''kaṛhī'' कढ़ी [hin,mai] | ||
* ''kaṛhī'' کڑھی [urd] | * ''kaṛhī'' کڑھی [urd] | ||
|dahi, gram flour, vegetables, water | |dahi, gram flour, vegetables, water | ||
|India | |India | ||
Line 456: | Line 766: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Kadhi_from_Nagpur.JPG/640px-Kadhi_from_Nagpur.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Kadhi_from_Nagpur.JPG/640px-Kadhi_from_Nagpur.JPG | ||
https://commons.wikimedia.org/wiki/Category:Kadhi | https://commons.wikimedia.org/wiki/Category:Kadhi | ||
|- | |||
| | |||
* kaju katli [eng] | |||
* ''kāju katrī'' કાજુ કતરી [guj] | |||
* কাজু কাটলি [ben] | |||
* काजू कतली [hin] | |||
* ಕಾಜು ಕತ್ಲಿ [kan] | |||
* काजू कतली [mai] | |||
* काजू कतली [mar] | |||
* முந்தரி பர்பி [tam] | |||
* ਕਾਜੂ ਕਤਲੀ [pan] | |||
|cashew nuts, sugar, ghee | |||
|India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Kaju_katli_~_Indian_sweets_made_from_cashewnut_paste_kept_in_a_vessel_on_a_abstract_background.jpg/581px-Kaju_katli_~_Indian_sweets_made_from_cashewnut_paste_kept_in_a_vessel_on_a_abstract_background.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kaju_katli | |||
|- | |- | ||
| | | | ||
* ''kâle-juš'' کالهجوش [pes] | * ''kâle-juš'' کالهجوش [pes] | ||
|water, condiments | |water, condiments | ||
|Iran, Armenia, Azerbaijan, Turkey | |Iran, Armenia, Azerbaijan, Turkey | ||
Line 465: | Line 790: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Keledo%C5%9F_02.jpg/640px-Keledo%C5%9F_02.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Keledo%C5%9F_02.jpg/640px-Keledo%C5%9F_02.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kalehjoosh | https://commons.wikimedia.org/wiki/Category:Kalehjoosh | ||
|- | |||
| | |||
* ''kašk bâdemjân'' کشک بادمجان [pes] | |||
|eggplant, kashk | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Kashk_e_Badamjan.jpg/640px-Kashk_e_Badamjan.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kashk-e_Bademjan | |||
|- | |- | ||
| | | | ||
* ''kaškak'' کشکک [pes] | * ''kaškak'' کشکک [pes] | ||
|meat or chicken, wheat or barley | |meat or chicken, wheat or barley | ||
|Turkey | |Turkey | ||
Line 474: | Line 806: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Tokat_ke%C5%9Fke%C4%9Fi.jpg/640px-Tokat_ke%C5%9Fke%C4%9Fi.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Tokat_ke%C5%9Fke%C4%9Fi.jpg/640px-Tokat_ke%C5%9Fke%C4%9Fi.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ke%C5%9Fkek | https://commons.wikimedia.org/wiki/Category:Ke%C5%9Fkek | ||
|- | |||
| | |||
* ''kaṭai tayir'' கடை தயிர் [tam] | |||
* ''lasi'' ലസി [mal] | |||
* lassi [eng] | |||
* ''lassī'' લસ્સી [guj] | |||
* ''lassī'' लस्सी [hin] | |||
* ''lassi'' ಲಸ್ಸಿ [kan] | |||
* ''lassī'' लस्सी [mar] | |||
* ''lassī'' ਲੱਸੀ [pan] | |||
* ''lassi'' లస్సి [tel] | |||
* ''lassī'' لسی [urd] | |||
* ''losśi'' লস্যি [ben] | |||
* ''turweh'' توروه [pus] | |||
|yogurt, water, spices | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Punjabi_Lassi.JPG/360px-Punjabi_Lassi.JPG | |||
https://commons.wikimedia.org/wiki/Category:Lassi | |||
|- | |- | ||
| | | | ||
* khakhra [eng] | * khakhra [eng] | ||
* ''khākhrā'' ખાખરા [guj] | * ''khākhrā'' ખાખરા [guj] | ||
|mat bean, wheat flour | |mat bean, wheat flour | ||
|Gujarat | |Gujarat | ||
Line 486: | Line 836: | ||
|- | |- | ||
| | | | ||
* ''khecuḍi'' ଖେଚୁଡି [ | * khandvi [eng] | ||
* ''khā̃ḍvī'' ખાંડવી [guj] | |||
|gram flour, dahi | |||
|Gujarat | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Khandavi_-_2.jpg/640px-Khandavi_-_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Khandvi | |||
|- | |||
| | |||
* ''khecuḍi'' ଖେଚୁଡି [ory] | |||
* ''khicṛī'' खिचड़ी [hin] | * ''khicṛī'' खिचड़ी [hin] | ||
* ''khicṛī'' کھچڑی [urd] | * ''khicṛī'' کھچڑی [urd] | ||
* khichri [eng] | * khichri [eng] | ||
* ''khicuṛi'' খিচুড়ি [ben] | * ''khicuṛi'' খিচুড়ি [ben] | ||
|rice, lentils, spices | |rice, lentils, spices | ||
|Indian Subcontinent | |Indian Subcontinent | ||
Line 501: | Line 859: | ||
* kheer [eng] | * kheer [eng] | ||
* ''khīr'' खीर [hin] | * ''khīr'' खीर [hin] | ||
|rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | |rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Daliya_Kheer.jpg/640px-Daliya_Kheer.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Daliya_Kheer.jpg/640px-Daliya_Kheer.jpg | ||
Line 511: | Line 868: | ||
* ''kiribat'' කිරිබත් [sin] | * ''kiribat'' කිරිබත් [sin] | ||
* kiriath [eng] | * kiriath [eng] | ||
|rice, coconut milk | |rice, coconut milk | ||
|Sri Lanka | |Sri Lanka | ||
Line 524: | Line 880: | ||
* ''modak'' मोदक [mar] | * ''modak'' मोदक [mar] | ||
* ಮೋದಕ [kan] | * ಮೋದಕ [kan] | ||
|rice flour or wheat flour, coconut, jaggery | |rice flour or wheat flour, coconut, jaggery | ||
|India | |India | ||
Line 537: | Line 892: | ||
* ''qormā'' क़ोर्मा [hin] | * ''qormā'' क़ोर्मा [hin] | ||
* قۄرمہٕ [kas] | * قۄرمہٕ [kas] | ||
|meat, yogurt | |meat, yogurt | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Chicken_Korma.JPG/640px-Chicken_Korma.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Chicken_Korma.JPG/640px-Chicken_Korma.JPG | ||
Line 548: | Line 902: | ||
* ''kottu roṭi'' කොත්තු රොටි [sin] | * ''kottu roṭi'' කොත්තු රොටි [sin] | ||
* ''kottu roṭṭi'' கொத்து ரொட்டி [tam] | * ''kottu roṭṭi'' கொத்து ரொட்டி [tam] | ||
|roti, egg, beef, chicken, onion, chilli pepper | |roti, egg, beef, chicken, onion, chilli pepper | ||
|Batticaloa | |Batticaloa | ||
Line 560: | Line 913: | ||
* kozhukkatta [eng] | * kozhukkatta [eng] | ||
* ''kuḍumu'' కుడుము [tel] | * ''kuḍumu'' కుడుము [tel] | ||
|rice flour, grated coconut, jaggery | |rice flour, grated coconut, jaggery | ||
|Tamil Nadu | |Tamil Nadu | ||
Line 569: | Line 921: | ||
| | | | ||
* ''kufteh Tabrizi'' کوفته تبریزی [pes] | * ''kufteh Tabrizi'' کوفته تبریزی [pes] | ||
|round meat, rice, leeks, split peas | |round meat, rice, leeks, split peas | ||
|Tabriz | |Tabriz | ||
Line 575: | Line 926: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Koofteh_tabrizi.jpg/640px-Koofteh_tabrizi.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Koofteh_tabrizi.jpg/640px-Koofteh_tabrizi.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | ||
|- | |||
| | |||
* ''kuku'' کوکو [pes] | |||
|eggs | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/%D5%94%D5%B8%D6%82%D6%84%D5%B8%D6%82.JPG/510px-%D5%94%D5%B8%D6%82%D6%84%D5%B8%D6%82.JPG | |||
https://commons.wikimedia.org/wiki/Category:Kuku_(food) | |||
|- | |||
| | |||
* laddu [eng] | |||
* ''laddu'' লাড্ডু [asm] | |||
* ''laḍḍu'' লাড্ডু [ben] | |||
* ''laḍḍū'' लड्डू [hin] | |||
* ''laḍḍu'' लड्डु [nep] | |||
* ''laḍḍū'' ਲੱਡੂ [pan] | |||
* ''lāḍu'' ಲಾಡು [kan] | |||
* ''lāḍū'' लाडू [mar] | |||
* ''lāḍvo'' લાડવો [guj] | |||
* ''laṭṭu'' லட்டு [tam] | |||
|flour, sugar, ghee, dry fruits | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/A_bowl_of_laddoo.jpg/480px-A_bowl_of_laddoo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Laddu | |||
|- | |||
| | |||
* ''limu amâni'' لیمو امانی [pes] | |||
|lime | |||
|Oman, Iraq, Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/%D7%9C%D7%99%D7%9E%D7%95%D7%9F_%D7%A4%D7%A8%D7%A1%D7%99.JPG/640px-%D7%9C%D7%99%D7%9E%D7%95%D7%9F_%D7%A4%D7%A8%D7%A1%D7%99.JPG | |||
https://commons.wikimedia.org/wiki/Category:Black_lime | |||
|- | |||
| | |||
* ''masālā cā'' મસાલા ચા [guj] | |||
* ''masālā cāy'' मसाला चाय [hin] | |||
* ''masālā cāy'' مصالہ چای [urd] | |||
* masala chai [eng] | |||
* ''masledār ciyā'' मसलेदार चिया [nep] | |||
|black tea, milk, spices, sugar | |||
|India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/%E9%98%BF%E9%87%8C%E5%B7%B4%E5%B7%B4%E5%8D%B0%E5%BA%A6%E9%A4%90%E5%BB%B3_-_panoramio_%2836%29.jpg/640px-%E9%98%BF%E9%87%8C%E5%B7%B4%E5%B7%B4%E5%8D%B0%E5%BA%A6%E9%A4%90%E5%BB%B3_-_panoramio_%2836%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Masala_chai | |||
|- | |||
| | |||
* mattar paneer [eng] | |||
* ''maṭar panīr'' मटर पनीर [hin] | |||
* ''maṭar panīr'' ਮਟਰ ਪਨੀਰ [pan] | |||
* ಮಟರ್ ಪನೀರ್ [kan] | |||
* பனீர் மட்டர் [mal] | |||
* मटर पनीर [bho] | |||
|paneer, peas, tomato based sauce, garam masala spice mix | |||
|Northern India | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Matar-Paneer.JPG/640px-Matar-Paneer.JPG | |||
https://commons.wikimedia.org/wiki/Category:Matar_paneer | |||
|- | |||
| | |||
* mattar paneer [eng] | |||
* ''metu vaṭai'' மெது வடை [tam] | |||
* ಉದ್ದಿನ ವಡೆ [kan] | |||
|split black gram, rice | |||
|Southern India, Sri Lanka | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/%E0%B4%89%E0%B4%B4%E0%B5%81%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B5%81%E0%B4%B5%E0%B4%9F%E0%B4%95%E0%B5%BE.JPG/640px-%E0%B4%89%E0%B4%B4%E0%B5%81%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B5%81%E0%B4%B5%E0%B4%9F%E0%B4%95%E0%B5%BE.JPG | |||
https://commons.wikimedia.org/wiki/Category:Medu_Vada | |||
|- | |||
| | |||
* ''mirzâ ğâssemi'' میرزا قاسمی [pes] | |||
|eggplant, garlic, tomato, turmeric, oil or butter, salt, pepper, eggs | |||
|Northern Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Mirza-Qasemi_dish.jpg/640px-Mirza-Qasemi_dish.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mirza_ghassemi | |||
|- | |- | ||
| | | | ||
* ''mōglai porōṭa'' মোগলাই পরোটা [ben] | * ''mōglai porōṭa'' মোগলাই পরোটা [ben] | ||
* mughlai paratha [eng] | * mughlai paratha [eng] | ||
|paratha, keema, egg, ghee, onions, spices, salt, pepper | |paratha, keema, egg, ghee, onions, spices, salt, pepper | ||
|Bengal Subah | |Bengal Subah | ||
Line 585: | Line 1,011: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/%E0%A6%AE%E0%A7%8B%E0%A6%97%E0%A6%B2%E0%A6%BE%E0%A6%87.jpg/640px-%E0%A6%AE%E0%A7%8B%E0%A6%97%E0%A6%B2%E0%A6%BE%E0%A6%87.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/%E0%A6%AE%E0%A7%8B%E0%A6%97%E0%A6%B2%E0%A6%BE%E0%A6%87.jpg/640px-%E0%A6%AE%E0%A7%8B%E0%A6%97%E0%A6%B2%E0%A6%BE%E0%A6%87.jpg | ||
https://commons.wikimedia.org/wiki/Category:Mughlai_paratha | https://commons.wikimedia.org/wiki/Category:Mughlai_paratha | ||
|- | |||
| | |||
* murgh musallam [eng] | |||
* মুরগি মুসল্লম [ben] | |||
* मक्खन मुसल्लम [hin] | |||
* ಮುರ್ಗ್ ಮುಸಲ್ಲಮ್ [kan] | |||
* मुर्ग मुसल्लम [mai] | |||
* ਮੁਰਗ ਮੁਸੱਲਮ [pan] | |||
* مرغ مسلم [pnb,urd] | |||
|chicken, tomato, egg, ginger, garlic, onion | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Murgh_Musallam.JPG/640px-Murgh_Musallam.JPG | |||
https://commons.wikimedia.org/wiki/Category:Murgh_musallam | |||
|- | |- | ||
| | | | ||
Line 596: | Line 1,036: | ||
* ''nān'' ਨਾਨ [pan] | * ''nān'' ਨਾਨ [pan] | ||
* ''nān'' నాన్ [tel] | * ''nān'' నాన్ [tel] | ||
* ''nāna'' ନାନ [ | * ''nāna'' ନାନ [ory] | ||
* ''nānu'' نان [snd] | * ''nānu'' نان [snd] | ||
* ''nāṉ'' நான் [tam] | * ''nāṉ'' நான் [tam] | ||
* ''nân'' نان [pes,pus] | * ''nân'' نان [pes,pus] | ||
|flour, yeast, salt, sugar, ghee, water | |flour, yeast, salt, sugar, ghee, water | ||
|Delhi | |Delhi | ||
Line 609: | Line 1,048: | ||
| | | | ||
* ''nân-e barbari'' نان بربری [pes] | * ''nân-e barbari'' نان بربری [pes] | ||
|wheat flour | |wheat flour | ||
|Razavi Khorasan | |Razavi Khorasan | ||
Line 618: | Line 1,056: | ||
| | | | ||
* ''nân-e sangak'' نان سنگک [pes] | * ''nân-e sangak'' نان سنگک [pes] | ||
|wheat flour, sour dough, sesame | |wheat flour, sour dough, sesame | ||
|Khorasan | |Khorasan | ||
Line 627: | Line 1,064: | ||
| | | | ||
* ''nân-e tâftân'' نان تافتون [pes] | * ''nân-e tâftân'' نان تافتون [pes] | ||
|flour, saffron, cardamom | |flour, saffron, cardamom | ||
|Iran | |Iran | ||
Line 642: | Line 1,078: | ||
* நிஹாரி [tam] | * நிஹாரி [tam] | ||
* نہاری [urd] | * نہاری [urd] | ||
|meat, long pepper | |meat, long pepper | ||
|Lucknow | |Lucknow | ||
Line 648: | Line 1,083: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Mutton_Nihari.jpg/640px-Mutton_Nihari.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Mutton_Nihari.jpg/640px-Mutton_Nihari.jpg | ||
https://commons.wikimedia.org/wiki/Category:Nihari | https://commons.wikimedia.org/wiki/Category:Nihari | ||
|- | |||
| | |||
* ''paccaṭi'' பச்சடி [tam] | |||
* raita [eng] | |||
* ''rāītũ'' રાઈતું [guj] | |||
* ''rāyatā'' چٹݨی [skr] | |||
* ''rāytā'' रायता [hin] | |||
* ''rāytā'' رائتہ [urd] | |||
* ৰাইতা [asm] | |||
* রায়তা [ben] | |||
* ರಾಯಿತಾ [kan] | |||
* रायतें [gom] | |||
* राइतो [nep] | |||
* ਰਾਇਤਾ [pan] | |||
* رائتا [pnb] | |||
|dahi, buttermilk, cucumber, mint | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Cucumber-raita.jpg/640px-Cucumber-raita.jpg | |||
https://commons.wikimedia.org/wiki/Category:Raita | |||
|- | |- | ||
| | | | ||
* pakhala [eng] | * pakhala [eng] | ||
* ''påkhāḷå'' ପଖାଳ [ | * ''påkhāḷå'' ପଖାଳ [ory] | ||
|cooked rice | |cooked rice | ||
|Odisha | |Odisha | ||
Line 660: | Line 1,114: | ||
|- | |- | ||
| | | | ||
* | * palak paneer [eng] | ||
* ''pālak panīr'' पालक पनीर [hin] | |||
* পালক পনীৰ [asm] | |||
* পালং পনির [ben] | |||
* पालक पनीर [dty,mar,nep] | |||
* '' | * ಪಾಲಕ್ ಪನೀರ್ [kan] | ||
* ਪਾਲਕ ਪਨੀਰ [pan] | |||
* பாலக் பனீர் [tam] | |||
* | |spinach, paneer or chhena, onions | ||
|India | |||
* | |||
* पनीर | |||
* | |||
* | |||
* | |||
| | |||
| | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Palak_Paneer_curry_on_plate.jpg/640px-Palak_Paneer_curry_on_plate.jpg | ||
https://commons.wikimedia.org/wiki/Category: | https://commons.wikimedia.org/wiki/Category:Palak_paneer | ||
|- | |- | ||
| | | | ||
Line 693: | Line 1,137: | ||
* ਪਨੀਰ ਟਿੱਕਾ [pan] | * ਪਨੀਰ ਟਿੱਕਾ [pan] | ||
* പനീർ ടിക്ക [mal] | * പനീർ ടിക്ക [mal] | ||
* ପନୀର ଟିକ୍କା [ | * ପନୀର ଟିକ୍କା [ory] | ||
|paneer, spices | |paneer, spices | ||
|Northern India | |Northern India | ||
Line 704: | Line 1,147: | ||
* pathiri [eng] | * pathiri [eng] | ||
* ''pattiri'' പത്തിരി [mal] | * ''pattiri'' പത്തിരി [mal] | ||
|rice flour | |rice flour | ||
|Malabar | |Malabar | ||
Line 712: | Line 1,154: | ||
|- | |- | ||
| | | | ||
* ''paraṭā'' ପରଟା [ | * ''paraṭā'' ପରଟା [ory] | ||
* ''parātā'' පරාතා [sin] | * ''parātā'' පරාතා [sin] | ||
* ''parāṭā'' పరాటా [tel] | * ''parāṭā'' పరాటా [tel] | ||
Line 722: | Line 1,164: | ||
* ''parāṭhā'' پراٹھا [urd] | * ''parāṭhā'' پراٹھا [urd] | ||
* ''parauṇṭhā'' ਪਰੌਂਠਾ [pan] | * ''parauṇṭhā'' ਪਰੌਂਠਾ [pan] | ||
|atta, ghee or butter or oil, stuffings | |atta, ghee or butter or oil, stuffings | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Alooparatha.jpg/640px-Alooparatha.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Alooparatha.jpg/640px-Alooparatha.jpg | ||
Line 735: | Line 1,176: | ||
* ''porōṭa'' পরোটা [ben] | * ''porōṭa'' পরোটা [ben] | ||
* ''poṟōṭṭa'' പൊറോട്ട [mal] | * ''poṟōṭṭa'' പൊറോട്ട [mal] | ||
|maida, ghee or oil | |maida, ghee or oil | ||
|Southern India | |Southern India | ||
Line 741: | Line 1,181: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Parotas.jpg/360px-Parotas.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Parotas.jpg/360px-Parotas.jpg | ||
https://commons.wikimedia.org/wiki/Category:Parotta | https://commons.wikimedia.org/wiki/Category:Parotta | ||
|- | |||
| | |||
* pasanda [eng] | |||
* पसन्दा [hin] | |||
* پسندہ [urd] | |||
|lamb or goat or beef, marinade, seasonings | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Pasanda_Curry.JPG/640px-Pasanda_Curry.JPG | |||
|- | |- | ||
| | | | ||
Line 748: | Line 1,197: | ||
* ''pāyā'' பாயா [tam] | * ''pāyā'' பாயா [tam] | ||
* ಪಾಯಾ [kan] | * ಪಾಯಾ [kan] | ||
|trotters or hoof, onions, tomatoes, garlic | |trotters or hoof, onions, tomatoes, garlic | ||
|Southern Asia | |Southern Asia | ||
Line 757: | Line 1,205: | ||
* pesarattu [eng] | * pesarattu [eng] | ||
* ''pesaraṭṭu'' పెసరట్టు [tel] | * ''pesaraṭṭu'' పెసరట్టు [tel] | ||
|green gram | |green gram | ||
|Andhra Pradesh | |Andhra Pradesh | ||
Line 771: | Line 1,218: | ||
* ''pulāu'' ਪੁਲਾਉ [pan] | * ''pulāu'' ਪੁਲਾਉ [pan] | ||
* ''pulāv'' पुलाव [hin,mar] | * ''pulāv'' पुलाव [hin,mar] | ||
|rice, stock or broth, spices, meat, vegetables, dried fruits | |rice, stock or broth, spices, meat, vegetables, dried fruits | ||
|Iran | |Iran | ||
Line 781: | Line 1,227: | ||
* pongal [eng] | * pongal [eng] | ||
* ''poṅkal'' பொங்கல் [tam] | * ''poṅkal'' பொங்கல் [tam] | ||
|rice, milk | |rice, milk | ||
|Southern India | |Southern India | ||
Line 791: | Line 1,236: | ||
* pulihora [eng] | * pulihora [eng] | ||
* ''pulihōra'' పులిహోర [tel] | * ''pulihōra'' పులిహోర [tel] | ||
|rice, kokum, citron or tamarind | |rice, kokum, citron or tamarind | ||
|Southern India | |Southern India | ||
Line 797: | Line 1,241: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/LEMON_PULIHORA.JPG/640px-LEMON_PULIHORA.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/LEMON_PULIHORA.JPG/640px-LEMON_PULIHORA.JPG | ||
https://commons.wikimedia.org/wiki/Category:Pulihora | https://commons.wikimedia.org/wiki/Category:Pulihora | ||
|- | |||
| | |||
* قابلی پلو [prs] | |||
|steamed rice, raisins, carrots, nut, mutton or lamb or veal | |||
|Afghanistan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Qabooli_%28Kabooli%29.JPG/640px-Qabooli_%28Kabooli%29.JPG | |||
https://commons.wikimedia.org/wiki/Category:Kabuli_pulao | |||
|- | |- | ||
| | | | ||
* ''qorme sabzi'' قرمه سبزی [pes] | * ''qorme sabzi'' قرمه سبزی [pes] | ||
|herbs, kidney beans, dried lime, lamb | |herbs, kidney beans, dried lime, lamb | ||
|Iran | |Iran | ||
Line 808: | Line 1,259: | ||
|- | |- | ||
| | | | ||
* | * ''qottâb'' قطاب [pes] | ||
|flour, almonds, powdered sugar, vegetable oil, cardamom | |||
| | |Yazd | ||
| | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Qottab_02.jpg/640px-Qottab_02.jpg | ||
https://commons.wikimedia.org/wiki/Category: | https://commons.wikimedia.org/wiki/Category:Qottab | ||
|- | |- | ||
| | | | ||
* ''racam'' ரசம் [tam] | * ''racam'' ரசம் [tam] | ||
* rasam [eng] | * rasam [eng] | ||
|kokum, kadam, jaggery, tamarind, tomato, lentil | |kokum, kadam, jaggery, tamarind, tomato, lentil | ||
|Southern India | |Southern India | ||
Line 826: | Line 1,274: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Tomato_Rasam_-_Home_Made.JPG/640px-Tomato_Rasam_-_Home_Made.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Tomato_Rasam_-_Home_Made.JPG/640px-Tomato_Rasam_-_Home_Made.JPG | ||
https://commons.wikimedia.org/wiki/Category:Rasam | https://commons.wikimedia.org/wiki/Category:Rasam | ||
|- | |||
| | |||
* raksi [eng] | |||
* ''raksī'' रक्सी [hin] | |||
|kodo millet or rice | |||
|Nepal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Rakshi.jpg/500px-Rakshi.jpg | |||
|- | |||
| | |||
* ''rasābaḷi'' ରସାବଳୀ [ory] | |||
|chhena, rabri | |||
|Odisha | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Rasabali%2C_Odisha_traditional_sweet.jpg/360px-Rasabali%2C_Odisha_traditional_sweet.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rasabali | |||
|- | |||
| | |||
* ''rasagolā'' ରସଗୋଲା [ory] | |||
* rasgulla [eng] | |||
* ''rośogōlla'' রসগোল্লা [ben] | |||
|chhena, sugar | |||
|Odisha, West Bengal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/%E0%A6%B2%E0%A6%BE%E0%A6%B2_%E0%A6%93_%E0%A6%B8%E0%A6%BE%E0%A6%A6%E0%A6%BE_%E0%A6%B0%E0%A6%B8%E0%A6%97%E0%A7%8B%E0%A6%B2%E0%A7%8D%E0%A6%B2%E0%A6%BE.jpg/602px-%E0%A6%B2%E0%A6%BE%E0%A6%B2_%E0%A6%93_%E0%A6%B8%E0%A6%BE%E0%A6%A6%E0%A6%BE_%E0%A6%B0%E0%A6%B8%E0%A6%97%E0%A7%8B%E0%A6%B2%E0%A7%8D%E0%A6%B2%E0%A6%BE.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rasgulla | |||
|- | |||
| | |||
* rogan josh [eng] | |||
* روگن جوش [kas] | |||
|lamb or goat, alkanet root | |||
|Kashmir | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Rogan_josh-dal_makhani-lacha_parantha.jpg/640px-Rogan_josh-dal_makhani-lacha_parantha.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rogan_Josh | |||
|- | |- | ||
| | | | ||
Line 837: | Line 1,320: | ||
* റുമാലി റൊട്ടി [mal] | * റുമാലി റൊട്ടി [mal] | ||
* منڈا روٹی [pnb] | * منڈا روٹی [pnb] | ||
|atta, maida | |atta, maida | ||
|India, Pakistan | |India, Pakistan | ||
Line 845: | Line 1,327: | ||
|- | |- | ||
| | | | ||
* '' | * ''sabzi polow'' سبزی پلو [pes] | ||
|rice, parsley, leeks or green onions, cilantro, spinach, dried fenugreek leaves | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Iranian_food_%2850251867082%29.jpg/640px-Iranian_food_%2850251867082%29.jpg | |||
* '' | https://commons.wikimedia.org/wiki/Category:Sabzi_Polo | ||
|- | |||
| | |||
* ''šarbat'' شربت [pes] | |||
|fruit or flower petals | |||
|Iran | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Saunf_Sharbat.jpg/640px-Saunf_Sharbat.jpg | |||
* '' | https://commons.wikimedia.org/wiki/Category:Sherbet_(beverage) | ||
| | |- | ||
| | | | ||
* ''saršir'' سرشیر [pes] | |||
|milk | |||
|Central Asia | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Kaymak_in_Turkey.jpg/640px-Kaymak_in_Turkey.jpg | ||
https://commons.wikimedia.org/wiki/Category: | https://commons.wikimedia.org/wiki/Category:Kaymak | ||
|- | |- | ||
| | | | ||
Line 873: | Line 1,357: | ||
* سرھوں دا ساگ [pnb] | * سرھوں دا ساگ [pnb] | ||
* سرنھن جو ساڳ [snd] | * سرنھن جو ساڳ [snd] | ||
|mustard greens, spices | |mustard greens, spices | ||
|Northern Indian Subcontinent | |Northern Indian Subcontinent | ||
Line 886: | Line 1,369: | ||
* ''sevaī'' सेवई [hin] | * ''sevaī'' सेवई [hin] | ||
* சந்தகை [tam] | * சந்தகை [tam] | ||
|rice vermicelli | |rice vermicelli | ||
|India | |India | ||
Line 900: | Line 1,382: | ||
* ஷீக் கபாப் [tam] | * ஷீக் கபாப் [tam] | ||
* سیخ کباب [urd] | * سیخ کباب [urd] | ||
|spices, minced meat or ground meat | |spices, minced meat or ground meat | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Fd.JPG/640px-Fd.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Fd.JPG/640px-Fd.JPG | ||
Line 909: | Line 1,390: | ||
| | | | ||
* ''sel roṭī'' सेल रोटी [nep] | * ''sel roṭī'' सेल रोटी [nep] | ||
|rice flour, water, sugar, ghee | |rice flour, water, sugar, ghee | ||
|Nepal | |Nepal | ||
Line 923: | Line 1,403: | ||
* ਸ਼ਮੀ ਕਬਾਬ [pan] | * ਸ਼ਮੀ ਕਬਾਬ [pan] | ||
* شامی کباب [pnb,urd] | * شامی کباب [pnb,urd] | ||
|meat or fish, spices | |meat or fish, spices | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Shami_kebabs.jpg/480px-Shami_kebabs.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Shami_kebabs.jpg/480px-Shami_kebabs.jpg | ||
Line 935: | Line 1,414: | ||
* शीरमल [hin] | * शीरमल [hin] | ||
* شیرمال [pes,urd] | * شیرمال [pes,urd] | ||
|maida, milk, ghee, saffron | |maida, milk, ghee, saffron | ||
|Iran | |Iran | ||
Line 941: | Line 1,419: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Sheermal_a_sweet_flatbread.jpg/413px-Sheermal_a_sweet_flatbread.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Sheermal_a_sweet_flatbread.jpg/413px-Sheermal_a_sweet_flatbread.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sheermal | https://commons.wikimedia.org/wiki/Category:Sheermal | ||
|- | |||
| | |||
* sandesh [eng] | |||
* ''śondeś'' সন্দেশ [ben] | |||
|chhena, sugar, jaggery, condensed milk | |||
|Bengal | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Sandesh_-_Kolkata_2012-01-13_8319.JPG/640px-Sandesh_-_Kolkata_2012-01-13_8319.JPG | |||
https://commons.wikimedia.org/wiki/Category:Sandesh | |||
|- | |- | ||
| | | | ||
* شله زرد [pes] | * شله زرد [pes] | ||
|rice, saffron, sugar, rose water, cinnamon powder | |rice, saffron, sugar, rose water, cinnamon powder | ||
|Iran | |Iran | ||
Line 950: | Line 1,436: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Sholezard_2020.jpg/640px-Sholezard_2020.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Sholezard_2020.jpg/640px-Sholezard_2020.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sholezard | https://commons.wikimedia.org/wiki/Category:Sholezard | ||
|- | |||
| | |||
* shrikhand [eng] | |||
* ''śrīkhaṇḍ'' શ્રીખંડ [guj] | |||
* ''śrīkhaṇḍa'' श्रीखंड [mar] | |||
|yogurt, sugar, cardamom, saffron | |||
|Gujarat, Maharashtra | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Shrikhand_london_kastoori.jpg/640px-Shrikhand_london_kastoori.jpg | |||
https://commons.wikimedia.org/wiki/Category:Shrikhand | |||
|- | |- | ||
| | | | ||
* ''tahdig'' ته دیگ [pes] | * ''tahdig'' ته دیگ [pes] | ||
|rice, chicken fillet, yogurt, saffron, egg | |rice, chicken fillet, yogurt, saffron, egg | ||
|Iran | |Iran | ||
Line 959: | Line 1,454: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Tah-Chin_14_43_11_229000.jpeg/640px-Tah-Chin_14_43_11_229000.jpeg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Tah-Chin_14_43_11_229000.jpeg/640px-Tah-Chin_14_43_11_229000.jpeg | ||
https://commons.wikimedia.org/wiki/Category:Tahchin | https://commons.wikimedia.org/wiki/Category:Tahchin | ||
|- | |||
| | |||
* tandoori chicken [eng] | |||
* তন্দুরি চিকেন [ben] | |||
* तंदूरी चिकन [hin] | |||
* तन्दूरी चिकन [mai] | |||
* ତନ୍ଦୁରୀ ଚିକେନ [ory] | |||
* ਤੰਦੂਰੀ ਚਿਕਨ [pan] | |||
* தந்தூரி சிக்கன் [tam] | |||
* തന്തൂരി ചിക്കൻ [mal] | |||
* تندوری چکن [urd] | |||
|chicken, dahi, honey, tandoori masala | |||
|Indian Subcontinent | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Food-Tandoori-Chicken-3.jpg/640px-Food-Tandoori-Chicken-3.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tandoori_chicken | |||
|- | |||
| | |||
* तोङबा [nep] | |||
|millet, yeast, water | |||
|Limbuwan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Tongba_-_Nepalese_fermented_millet_beer.jpg/640px-Tongba_-_Nepalese_fermented_millet_beer.jpg | |||
|- | |- | ||
| | | | ||
Line 969: | Line 1,487: | ||
* ಉಪ್ಪಿಟ್ಟು [kan] | * ಉಪ್ಪಿಟ್ಟು [kan] | ||
* ഉപ്പുമാവ് [mal] | * ഉപ്പുമാവ് [mal] | ||
* ଉପମା [ | * ଉପମା [ory] | ||
* ಸಜ್ಜಿಗೆ [tcy] | * ಸಜ್ಜಿಗೆ [tcy] | ||
|semolina or coarse rice flour | |semolina or coarse rice flour | ||
|Southern India | |Southern India | ||
Line 977: | Line 1,494: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Idly_upma_01.jpg/640px-Idly_upma_01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Idly_upma_01.jpg/640px-Idly_upma_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Upma | https://commons.wikimedia.org/wiki/Category:Upma | ||
|- | |||
| | |||
* undhiyu [eng] | |||
* ઊંધિયું [guj] | |||
|green beans or new peas, unripe banana, small eggplants, muthia, potatoes, purple yam | |||
|Surat | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Undhiyu.jpg/640px-Undhiyu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Undhiyu | |||
|- | |- | ||
| | | | ||
Line 982: | Line 1,508: | ||
* ''uttapam'' ਉੱਤਪਮ [pan] | * ''uttapam'' ਉੱਤਪਮ [pan] | ||
* ''ūttappam'' ஊத்தப்பம் [tam] | * ''ūttappam'' ஊத்தப்பம் [tam] | ||
|rice flour, black gram | |||
|rice flour, | |||
|Southern India | |Southern India | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Mini_Uttappam.jpg/640px-Mini_Uttappam.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Mini_Uttappam.jpg/640px-Mini_Uttappam.jpg | ||
https://commons.wikimedia.org/wiki/Category:Uttapam | https://commons.wikimedia.org/wiki/Category:Uttapam | ||
|- | |||
| | |||
* vindaloo [eng] | |||
* ''vindālū'' विंदालू [gom,hin] | |||
|pork, vinegar, spices, chili peppers | |||
|Goa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Vindaloo.JPG/640px-Vindaloo.JPG | |||
https://commons.wikimedia.org/wiki/Category:Vindalho | |||
|- | |||
| | |||
* wazwan [eng] | |||
* وازوان [kas] | |||
|meat | |||
|Kashsmir | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Wazwan_trami_full.jpg/640px-Wazwan_trami_full.jpg | |||
https://commons.wikimedia.org/wiki/Category:Wazwan | |||
|} | |} | ||
{{Traditional-Foods}} | {{Traditional-Foods}} |
Latest revision as of 14:11, 16 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, dried lime | Iran | ![]() | |
|
rice flour, sugar or jaggery, grated coconut | Kerala | ![]() | |
|
scrambled egg | Western India | ![]() | |
|
potatoes, cauliflower, Indian spices | Indian Subcontinent | ![]() | |
|
potatoes, meat, shorba gravy | Northern India, Pakistan, Bangladish | ||
|
potatoes, peas, spices, herbs | Indian Subcontinent | ||
|
eggs, onions, chilies, spices | Indian Subcontinent | ![]() | |
|
pomegranate, yellow split peas, mint leaves, spices | Iran | ![]() | |
|
herbs, beans, lentil, water, noodles, turmeric | Iran | ![]() | |
|
lentil flour, black gram, chickpeas, potato, sago, rice | Indian Subcontinent | ![]() | |
|
rice batter | Southern India, Sri Lanka | ||
|
rice, yogurt, tempering | Southern India | ![]() | |
|
vegetables, gram flour, spices, onions | Southern Asia | ![]() | |
|
eggplant, onion, tomato, chili, green peas, cilantro, spices | Indian Subcontinent | ||
|
flour | India | ![]() | |
|
maida, sugar, ghee, makhan | Indian Subcontinent | ![]() | |
|
banana or plantain, batter | Southeastern Asia, Southern India | ![]() | |
|
potatoes, chickpea flour, oil, chutney | Maharashtra | ||
|
eggplant, gram flour, salt, vegetable oil | Bengal | ![]() | |
|
gram flour, vegetables | Indian Subcontinent | ![]() | |
|
aida, dahi, ghee or oil, yeast | Punjab | ![]() | |
|
puffed rice, sev | Maharashtra | ![]() | |
|
meat, rice, spices | Southern Asia | ![]() | |
|
masala, toor dal, rice, ghee, vegetables | Karnataka | ||
|
flour, fillings | Kabul | ![]() | |
|
spicy dried ingredients | Bombay | ![]() | |
|
gram flour batter, potato | Southern India | ![]() | |
|
butter, tomatoes, chicken | Delhi | ![]() | |
|
rice flour, black gram flour, salt, oil | Southern India | ![]() | |
|
flour, vegetables, spices, chili peppers, mince, cheese | West Asia, East Africa, Central Asia | ![]() | |
|
tamarind broth, lentils, vegetables | Southern India | ![]() | |
|
wheat flour, water | Indian Subcontinent | ![]() | |
|
chicken, curd, red chili powder, ginger and garlic paste, lemon juice | Indian Subcontinent | ![]() | |
|
dahi, water, spices | Indian Subcontinent | ||
|
barley or millet or rice | Himalayas | ![]() | |
|
minced meat | Peshawar | ![]() | |
|
chelow, kebab | Golpayegan, Tehran | ![]() | |
|
chicken, red chillies | Chennai | ![]() | |
|
chicken, onions, ginger, garlic, chili peppers, spices | Indian Subcontinent | ![]() | |
|
chicken, yogurt, cream, tomato, onion, garlic, ginger, chili pepper | Indian Subcontinent or Britain | ![]() https://commons.wikimedia.org/wiki/Category:Chicken_tikka_masala | |
|
rice, vegetable, lentils, chutney or achar | Eastern India | ![]() | |
|
meat, onions, curry | Afghanistan | ![]() | |
|
rice, black gram | Southern India | ![]() | |
|
milk | Iran | ![]() | |
|
hot chili peppers, cheese | Bhutan | ![]() | |
|
milk, rose syrup, vermicelli, sweet basil | Southern Asia | ![]() | |
|
vermicelli, sugar, rose water | Shiraz | ![]() | |
|
pomegranate juice, walnuts, poultry | Iran | ![]() | |
|
carrots, milk, water, ghee, sugar, khoya | Amritsar | ||
|
sugar or corn syrup, pistachio or almond kernels, rosewater, egg whites | Isfahan | ![]() | |
|
flour, spiced water, onions, potatoes, chickpeas, herbs, spices | India | ![]() | |
|
khoa, saffron, maida | Southern Indian | ||
|
suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | Indian Subcontinent | ||
|
wheat, barley, lentils, meat | Southern Asia | ![]() | |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
|
wheat flour, sugar, chana, ghee, jaggery | Maharashtra | ![]() | |
|
rice flour | Southern India | ![]() | |
|
black lentils, rice | Southern India | ||
|
rice, raisins, cardamom, saffron, pistachios or almonds | Indian Subcontinent | ||
|
chicken | Iran | ![]() | |
|
ground lamb or ground beef | Golpayegan, Tehran, Bonab | ![]() | |
|
maida, gram flour, ghee | Marwar | ![]() | |
|
dahi, gram flour, vegetables, water | India | ||
|
cashew nuts, sugar, ghee | India | ![]() | |
|
water, condiments | Iran, Armenia, Azerbaijan, Turkey | ![]() | |
|
eggplant, kashk | Iran | ![]() https://commons.wikimedia.org/wiki/Category:Kashk-e_Bademjan | |
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meat or chicken, wheat or barley | Turkey | ![]() | |
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yogurt, water, spices | Indian Subcontinent | ||
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mat bean, wheat flour | Gujarat | ![]() | |
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gram flour, dahi | Gujarat | ![]() | |
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rice, lentils, spices | Indian Subcontinent | ||
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rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | Indian Subcontinent | ![]() | |
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rice, coconut milk | Sri Lanka | ![]() | |
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rice flour or wheat flour, coconut, jaggery | India | ![]() | |
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meat, yogurt | Indian Subcontinent | ||
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roti, egg, beef, chicken, onion, chilli pepper | Batticaloa | ||
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rice flour, grated coconut, jaggery | Tamil Nadu | ![]() | |
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round meat, rice, leeks, split peas | Tabriz | ![]() https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | |
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eggs | Iran | ||
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flour, sugar, ghee, dry fruits | Indian Subcontinent | ![]() | |
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lime | Oman, Iraq, Iran | ||
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black tea, milk, spices, sugar | India | ![]() | |
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paneer, peas, tomato based sauce, garam masala spice mix | Northern India | ||
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split black gram, rice | Southern India, Sri Lanka | ||
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eggplant, garlic, tomato, turmeric, oil or butter, salt, pepper, eggs | Northern Iran | ![]() | |
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paratha, keema, egg, ghee, onions, spices, salt, pepper | Bengal Subah | ![]() | |
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chicken, tomato, egg, ginger, garlic, onion | Indian Subcontinent | ||
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flour, yeast, salt, sugar, ghee, water | Delhi | ![]() | |
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wheat flour | Razavi Khorasan | ![]() | |
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wheat flour, sour dough, sesame | Khorasan | ![]() | |
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flour, saffron, cardamom | Iran | ![]() | |
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meat, long pepper | Lucknow | ![]() | |
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dahi, buttermilk, cucumber, mint | Indian Subcontinent | ![]() | |
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cooked rice | Odisha | ![]() | |
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spinach, paneer or chhena, onions | India | ![]() | |
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paneer, spices | Northern India | ![]() | |
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rice flour | Malabar | ![]() | |
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atta, ghee or butter or oil, stuffings | Indian Subcontinent | ![]() | |
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maida, ghee or oil | Southern India | ![]() | |
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lamb or goat or beef, marinade, seasonings | Indian Subcontinent | ||
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trotters or hoof, onions, tomatoes, garlic | Southern Asia | ||
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green gram | Andhra Pradesh | ![]() | |
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rice, stock or broth, spices, meat, vegetables, dried fruits | Iran | ||
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rice, milk | Southern India | ![]() | |
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rice, kokum, citron or tamarind | Southern India | ||
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steamed rice, raisins, carrots, nut, mutton or lamb or veal | Afghanistan | ||
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herbs, kidney beans, dried lime, lamb | Iran | ||
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flour, almonds, powdered sugar, vegetable oil, cardamom | Yazd | ![]() | |
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kokum, kadam, jaggery, tamarind, tomato, lentil | Southern India | ||
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kodo millet or rice | Nepal | ![]() | |
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chhena, rabri | Odisha | ![]() | |
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chhena, sugar | Odisha, West Bengal | ![]() | |
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lamb or goat, alkanet root | Kashmir | ![]() | |
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atta, maida | India, Pakistan | ![]() | |
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rice, parsley, leeks or green onions, cilantro, spinach, dried fenugreek leaves | Iran | ![]() | |
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fruit or flower petals | Iran | ![]() https://commons.wikimedia.org/wiki/Category:Sherbet_(beverage) | |
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milk | Central Asia | ![]() | |
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mustard greens, spices | Northern Indian Subcontinent | ||
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rice vermicelli | India | ||
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spices, minced meat or ground meat | Indian Subcontinent | ||
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rice flour, water, sugar, ghee | Nepal | ![]() | |
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meat or fish, spices | Indian Subcontinent | ![]() | |
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maida, milk, ghee, saffron | Iran | ![]() | |
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chhena, sugar, jaggery, condensed milk | Bengal | ||
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rice, saffron, sugar, rose water, cinnamon powder | Iran | ![]() | |
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yogurt, sugar, cardamom, saffron | Gujarat, Maharashtra | ![]() | |
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rice, chicken fillet, yogurt, saffron, egg | Iran | ![]() | |
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chicken, dahi, honey, tandoori masala | Indian Subcontinent | ![]() https://commons.wikimedia.org/wiki/Category:Tandoori_chicken | |
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millet, yeast, water | Limbuwan | ![]() | |
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semolina or coarse rice flour | Southern India | ![]() | |
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green beans or new peas, unripe banana, small eggplants, muthia, potatoes, purple yam | Surat | ![]() | |
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rice flour, black gram | Southern India | ![]() | |
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pork, vinegar, spices, chili peppers | Goa | ||
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meat | Kashsmir | ![]() |