Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-America"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Ceviche_del_Per%C3%BA.jpg/640px-Ceviche_del_Per%C3%BA.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Ceviche_del_Per%C3%BA.jpg/640px-Ceviche_del_Per%C3%BA.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ceviche | https://commons.wikimedia.org/wiki/Category:Ceviche | ||
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* chicha [spa] | |||
|maize | |||
|Andes, Amazonia | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Chicha_de_jora_en_vaso.JPG/500px-Chicha_de_jora_en_vaso.JPG | |||
https://commons.wikimedia.org/wiki/Category:Chicha | |||
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* chicha morada [spa] | |||
|purple corn, pineapple, cinnamon, cloves | |||
|Andes | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Chicha_Morada_2017.jpg/405px-Chicha_Morada_2017.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chicha_morada | |||
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Revision as of 21:51, 14 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
potatoes, chicken | Colombia, Cuba, Peru | ![]() | |
|
flour, honey, almonds, hazelnuts, dulce de leche | Spain | ![]() https://commons.wikimedia.org/wiki/Category:Alfajor_(Latin_America) | |
|
corn flour | Southern America | ![]() | |
|
meat | Andes | ||
|
pinto beans, white rice, ground meat, chicharrón, fried egg, plantain, chorizo, arepa, morcilla, avocado, mazamorra | Antioquia | ![]() | |
|
bread, beef, cheese | Chile | ![]() | |
|
French bun with crumb removed, mozzarella, roast beef, tomatoes, pickled cucumbers | Brazil | ![]() | |
|
meat, vegetable | Southern America | ![]() | |
|
fish, lime, lemon, onion, chili pepper, cilantro | Southern America, Central America | ![]() | |
|
maize | Andes, Amazonia | ||
|
purple corn, pineapple, cinnamon, cloves | Andes | ![]() | |
|
cassava starch, corn starch, fat, milk, egg, Paraguay cheese | Paraguay | ![]() | |
|
bun, churrasco beef, bacon, fried or hard-boiled eggs, ham, black or green olives, mozzarella, tomatoes, mayonnaise | Uruguay | ![]() | |
|
crusty bread, chorizo | Southern Cone | ![]() | |
|
chicken, broth, flour | São Paulo | ![]() | |
|
cassava | Brazil | ![]() | |
|
cornmeal dough or cassava dough, meat, raisins, capers, olives | Venezuela | ![]() | |
|
corn | Andes | ![]() | |
|
winter squash | Paraguay | ||
|
corn, potatoes, hot sauce | Andes | ||
|
thinly sliced beef steak, onions, tomatoes, french fries, soy sauce, rice, vinegar | Peru | ![]() | |
|
wheat flour, salt, water, leavening agent | Chile | 1800s | ![]() |
|
seafood, tomatoes, onions | Brazil | ![]() | |
|
meat, herbs, spices | Peru | ||
|
ground sweet corn, sugar, coconut milk | Nordeste, Minas Gerais, Goiás | ![]() | |
|
tapioca flour, cheese | Brazil | ![]() https://commons.wikimedia.org/wiki/Category:P%C3%A3o_de_queijo | |
|
mashed sweet corn, ground beef, chicken, raisins, black olives, onions or hard boiled egg | Southern America | ![]() https://commons.wikimedia.org/wiki/Category:Pastel_de_choclo | |
|
squash, sweet potatoes, chancaca syrup | Peru | ![]() | |
|
ground coconut, sugar, egg yolks | Brazil | ||
|
corn flour, Paraguay cheese, egg, milk, onion | America | ![]() | |
|
leavening agent, wheat dough or wheat flour and masa harina, shortening or butter | Spanish America | ![]() | |
|
unripe plantains, oil | Central America, Southern America, Caribbeans | ![]() | |
|
bread, shrimp, coconut milk, peanuts, palm oil | Brazil | ![]() |