Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Mongolian_buuz.jpg/640px-Mongolian_buuz.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Mongolian_buuz.jpg/640px-Mongolian_buuz.jpg | ||
https://commons.wikimedia.org/wiki/Category:Buuz | https://commons.wikimedia.org/wiki/Category:Buuz | ||
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* ''caa<sup>1</sup> siu<sup>1</sup>'' 叉燒 叉烧 [yue] | |||
* ''chāshāo'' 叉燒 叉烧 [cmn] | |||
|pork, honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, sherry or rice wine | |||
|Guangdong | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Char_siu%2C_West_Villa_Restaurant%2C_Hong_Kong_-_20160221.jpg/640px-Char_siu%2C_West_Villa_Restaurant%2C_Hong_Kong_-_20160221.jpg | |||
https://commons.wikimedia.org/wiki/Category:Char_siu | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/KOCIS_Dongchimi_%284814811048%29.jpg/640px-KOCIS_Dongchimi_%284814811048%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/KOCIS_Dongchimi_%284814811048%29.jpg/640px-KOCIS_Dongchimi_%284814811048%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Dongchimi | https://commons.wikimedia.org/wiki/Category:Dongchimi | ||
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* ''dōngpōròu'' 東坡肉 东坡肉 [cmn] | |||
|pork belly, soy sauce, brown sugar, rice wine | |||
|Hangzhou | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Huangzhou_Dongpo_Pork_%28with_chestnuts%29.jpg/640px-Huangzhou_Dongpo_Pork_%28with_chestnuts%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Dongpo_pork | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Macha_kakigori_snow_cone.jpg/640px-Macha_kakigori_snow_cone.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Macha_kakigori_snow_cone.jpg/640px-Macha_kakigori_snow_cone.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kakig%C5%8Dri | https://commons.wikimedia.org/wiki/Category:Kakig%C5%8Dri | ||
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* ''kakuni'' 角煮 [jpn] | |||
|pork, soy sauce, mirin, brown sugar | |||
|Japan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Rice%2C_kakuni_and_soup_by_shibainu_in_Tokyo.jpg/640px-Rice%2C_kakuni_and_soup_by_shibainu_in_Tokyo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kakuni | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg/640px-Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg/640px-Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kalguksu | https://commons.wikimedia.org/wiki/Category:Kalguksu | ||
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* ''kàngròufàn'' 炕肉飯 炕肉饭 [cmn] | |||
* ''khòng-bah-pn̄g'' 炕肉飯 炕肉饭 [yue] | |||
|pork belly, soy sauce, sugar, rice | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Food_%E7%84%A2%E8%82%89%E9%A3%AF_%E5%8F%B0%E5%8C%97_%2824735872013%29.jpg/960px-Food_%E7%84%A2%E8%82%89%E9%A3%AF_%E5%8F%B0%E5%8C%97_%2824735872013%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Khong_bah_png | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Takaoka_Korokke_made_by_Tengu_no_Niku.jpg/640px-Takaoka_Korokke_made_by_Tengu_no_Niku.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Takaoka_Korokke_made_by_Tengu_no_Niku.jpg/640px-Takaoka_Korokke_made_by_Tengu_no_Niku.jpg | ||
https://commons.wikimedia.org/wiki/Category:Korokke | https://commons.wikimedia.org/wiki/Category:Korokke | ||
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* ''kushikatsu'' 串カツ [jpn] | |||
|chicken, pork, seafood, vegetables | |||
|Japan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/%E4%B8%B2%E3%81%8B%E3%81%A4%E3%81%84%E3%81%9F%E3%81%A0%E3%81%84%E3%81%A6%E3%81%BE%E3%81%99_%286598970533%29.jpg/640px-%E4%B8%B2%E3%81%8B%E3%81%A4%E3%81%84%E3%81%9F%E3%81%A0%E3%81%84%E3%81%A6%E3%81%BE%E3%81%99_%286598970533%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kushikatsu | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg/640px-%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg/640px-%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg | ||
https://commons.wikimedia.org/wiki/Category:Naengmyeon | https://commons.wikimedia.org/wiki/Category:Naengmyeon | ||
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* ''rafutē'' ラフテー [jpn] | |||
|dashi, soy sauce, mirin, brown sugar, sake | |||
|Okinawa | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Okinawan_Rafute.jpg/640px-Okinawan_Rafute.jpg | |||
https://commons.wikimedia.org/wiki/Category:Rafute | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Shaomai.jpg/640px-Shaomai.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Shaomai.jpg/640px-Shaomai.jpg | ||
https://commons.wikimedia.org/wiki/Category:Shumai | https://commons.wikimedia.org/wiki/Category:Shumai | ||
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* ''shāoròu'' 燒肉 烧肉 [cmn] | |||
* ''siu<sup>1</sup> juk<sup>6</sup>'' 燒肉 烧肉 [yue] | |||
|pig, seasoning | |||
|Guangdong | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/HK_Chinese_food_red_%E7%87%92%E5%91%B3_Siu_Mai_%E7%87%92%E8%B1%AC%E8%82%89_siu_yuk_pork_belly_%E9%A3%9F%E7%89%A9%E7%9B%92_white_box_September_2021_SS2_02.jpg/640px-HK_Chinese_food_red_%E7%87%92%E5%91%B3_Siu_Mai_%E7%87%92%E8%B1%AC%E8%82%89_siu_yuk_pork_belly_%E9%A3%9F%E7%89%A9%E7%9B%92_white_box_September_2021_SS2_02.jpg | |||
https://commons.wikimedia.org/wiki/Category:Siu_yuk | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Japanese_tonjiru_2014.jpg/589px-Japanese_tonjiru_2014.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Japanese_tonjiru_2014.jpg/589px-Japanese_tonjiru_2014.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tonjiru | https://commons.wikimedia.org/wiki/Category:Tonjiru | ||
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* ''tonkatsu'' 豚カツ [jpn] | |||
|pork fillet or pork loin, panko, cooking oil | |||
|Japan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Nagoya_20210305-04.jpg/640px-Nagoya_20210305-04.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tonkatsu | |||
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* ''tonkotsu ramen'' 豚骨ラーメン [jpn] | |||
|ramen, pork, broth, char siu | |||
|Fukuoka | |||
|1937 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Tonkotsu_ramen_in_Kochi.jpg/640px-Tonkotsu_ramen_in_Kochi.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tonkotsu-ramen | |||
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Revision as of 04:10, 5 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
tofu, oil | Japan | ![]() | |
|
tofu, potato starch or cornstarch, oil | Japan | 1782 | ![]() |
|
flour, eggs, octopus, dashi | Akashi | ![]() | |
|
fermented rice | Japan | ![]() | |
|
chicken, soy sauce | Andong | ![]() | |
|
flour, red bean paste | Ginza | 1875 | ![]() |
|
glutinous rice, soy sauce | Japan | ||
|
meat, spices, sugar, salt, soy sauce | Fujian | ![]() | |
|
pork ribs, broth | Fujian | ![]() | |
|
dough, pork, chicken, bamboo shoots, shiitake | Taiwan | ![]() | |
|
chicken, ginger, scallion, cilantro | Southern China | ![]() https://commons.wikimedia.org/wiki/Category:White_cut_chicken | |
|
flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | Fujian | ![]() | |
|
chicken, sesame paste, chili oil, Sichuan pepper, black vinegar | Sichuan | ![]() | |
|
dough, filling | China | ![]() | |
|
duck, spring onion, cucumber, sweet bean sauce, pancakes | China | ![]() | |
|
silkworm pupae | Korea | ||
|
noodle, vegetables | Shaanxi | ![]() https://commons.wikimedia.org/wiki/Category:Biang_biang_noodles | |
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cucumber, aehobak, radish, mushroom, bellflower root, dried seaweed | Korea | ![]() | |
|
somyeon | Korea | ![]() | |
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ground mung beans | Pyongan | ![]() | |
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wheat flour | China | ![]() | |
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glutinous rice, flour, sugar, milk, vegetable oil, mung bean | Hong Kong | ![]() https://commons.wikimedia.org/wiki/Category:Snow_skin_mooncakes | |
|
sugar, eggs, flour, vanilla, butter | Hong Kong | ![]() | |
|
dog meat, vegetables, spices | Korea | ![]() | |
|
pork shoulder or pork belly or pork hand | Korea | ![]() | |
|
beef | Korea | ![]() | |
|
dough, mutton or beef | Mongolia | ![]() | |
|
pork, honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, sherry or rice wine | Guangdong | ![]() | |
|
leaves of Camellia sinensis | China | 59 BC | ![]() |
|
tofu, vegetables | Okinawa | ![]() | |
|
dough, pork | Southern China | ![]() | |
|
egg, five-spice powder, tea | Zhejiang | ||
|
rice, green tea or dashi | Japan | ![]() | |
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chicken, soy sauce | Guangdong | ![]() https://commons.wikimedia.org/wiki/Category:Soy_sauce_chicken | |
|
youtiao, glutinous rice | Jiangnan | ![]() | |
|
rice noodles, fillings | Guangdong | https://commons.wikimedia.org/wiki/Category:Rice_noodle_rolls | |
|
ramen, fried pork, seafood, vegetables | Nagasaki | ![]() | |
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noodles, soy sauce, vegetables | Guangdong | ![]() | |
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flour or starch, chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish, shiitake mushrooms | Chaoshan | ![]() | |
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shahe fen, soy sauce, chili paste, shrimp paste, whole prawns, deshelled blood cockles, bean sprouts, Chinese chives, sausage | Chaoshan | ![]() | |
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egg, ginkgo seeds, soy sauce, dashi, mirin, shiitake mushrooms, kamaboko, lily root, boiled shrimp | Japan | ![]() | |
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dough, beef or mutton, onions or garlic, salt | Mongolia | ||
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fried chicken, panko bread crumbs | Japan | ![]() | |
|
surimi | Japan | ![]() | |
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fermented tofu | China | ![]() | |
|
meat | Xinjiang | ![]() | |
|
flour, vegetables | China | ![]() | |
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wheat flour, scallions, oil | China | ||
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chicken, gochujang, sweet potatoes, cabbage, perilla leaves, scallions, tteok | Southern Korea | ![]() | |
|
chicken, scallions | Korea | ![]() | |
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sugar, baking soda | Southern Korea | ![]() | |
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rice flour | Japan | ![]() | |
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noodles, chili oil | Sichuan | ![]() | |
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eggs, chicken broth, black pepper or white pepper, scallions, tofu | China | ![]() | |
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flour, butter, sugar, egg, custard, milk | Guangzhou | ![]() | |
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wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese meat sauce, garlic | Tainan | ![]() | |
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doenjang, vegetables, seafood, meat | Korea | ![]() | |
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Korean radish, napa cabbage, scallions, green chilli, ginger, pear | Korea | ![]() | |
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pork belly, soy sauce, brown sugar, rice wine | Hangzhou | ![]() | |
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castella, red bean paste or sweet red bean paste | Japan | ![]() | |
|
tofu, condiments | China | ![]() | |
|
tofu | China | ![]() | |
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soybeans | China | ![]() | |
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tofu, kimchi, pork | Korea | ![]() | |
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oyster, misua, flour | Taiwan | ![]() https://commons.wikimedia.org/wiki/Category:Oyster_vermicelli | |
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egg, tomato, salt, sugar, oil | China | ![]() https://commons.wikimedia.org/wiki/Category:Stir-fried_tomato_and_scrambled_eggs | |
|
chicken, piri piri sauce | Macau | ![]() | |
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butter, egg yolk, sugar, pineapple jam | Taiwan | ![]() | |
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soybeans | China | ![]() | |
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eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, water chestnuts | Guangdong | ![]() | |
|
eggs, sugar, flour, evaporated milk | Hong Kong | ![]() | |
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coconut, butter or margarine | Hong Kong | ||
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beef short ribs or pork spare ribs | Korea | ![]() | |
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chicken, potato | Macau | ![]() | |
|
tofu, oil, vegetables | Japan | ![]() | |
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raw crab, soy sauce or chili pepper powder sauce | Korea | ![]() | |
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dried seaweed, cooked rice, vegetables | Korea | ![]() | |
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beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines or brisket | Korea | ![]() | |
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cubed boneless chicken, chili peppers, peanuts | Sichuan | ![]() https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | |
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finely minced pork, starch | Taiwan | ||
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lotus leaf bread, stewed meat, condiments | Fujian | ![]() https://commons.wikimedia.org/wiki/Category:Taiwanese_hamburger | |
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plastron, herbs | China | ![]() | |
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sweet potatoes | Eastern Asia | ![]() https://commons.wikimedia.org/wiki/Category:Roasted_sweet_potatoes | |
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mixian, chicken, pork bone, seasoning | Yunnan | ![]() https://commons.wikimedia.org/wiki/Category:Crossing_the_Bridge_Noodle | |
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eggs, vegetables or processed meat or salt or salted seafood | Korea | ![]() | |
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dough, ground meat or vegetables | China | ![]() | |
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rice, beef, onion | Japan | ![]() | |
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wheat starch, tapioca starch, shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar | Guangdong | ![]() | |
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flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
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rice, beef, onions, mushrooms, red wine, tomato sauce | Japan | ![]() | |
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chilled noodles | Japan | ![]() | |
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chilled tofu, toppings | Japan | ![]() | |
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raw fish | Korea | ![]() | |
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flaky biscuit-like bread, sugar, soy sauce, pepper, scallions | Fuzhou | ![]() | |
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red beans, sugar | China | ![]() | |
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miso soup, udon, vegetables | Yamanashi | ![]() https://commons.wikimedia.org/wiki/Category:H%C5%8Dt%C5%8D_udon | |
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wheat flour, water, milk, sugar, yeast, brown sugar, honey, peanuts, cinnamon | Korea | ![]() | |
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pork, stir-fried vegetables | Sichuan | ![]() https://commons.wikimedia.org/wiki/Category:Twice_cooked_pork | |
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flour, egg, water, salt, filling | China | ![]() | |
|
meat, vegetables, dumplings, seafood, broth | China | ![]() | |
|
shark fin, quail eggs, bamboo shoots, scallops, sea cucumber, abalone, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, taro | Fujian | ![]() https://commons.wikimedia.org/wiki/Category:Buddha_jumps_over_the_wall | |
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noodle, seasoning | Japan | 1958 | ![]() |
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cumian, chunjang, meat, vegetables | Incheon | ![]() | |
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sweet potato, starch noodles, vegetables, meat, mushrooms, soy sauce, sesame oil | Korea | ![]() | |
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glutinous rice dough, filling | Guangdong | ![]() | |
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porridge | Korea | ![]() | |
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chicken, marinade, stuffing | Changshu | ![]() https://commons.wikimedia.org/wiki/Category:Beggar%27s_Chicken | |
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mutton | Japan | ![]() | |
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meat, broth, chili powder | Korea | ![]() | |
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meat or seafood or vegetables, broth | Korea | ![]() | |
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raw fish, shredded vegetables, sauces | Guangdong | ![]() | |
|
ice, syrup, condensed milk or evaporated milk | Japan | ![]() | |
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pork, soy sauce, mirin, brown sugar | Japan | ![]() | |
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noodles, anchovies, shellfish, dasima | Korea | ![]() | |
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pork belly, soy sauce, sugar, rice | ![]() | ||
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vegetables, meat, dough, bread crumbs | Japan | ![]() | |
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vegetables, meat, rice | Japan | ![]() https://commons.wikimedia.org/wiki/Category:Curry_rice_from_Japan | |
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flour, sugar, eggs, mizuame | Nagasaki | ||
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deep-fried breaded pork cutlet, egg, vegetables | Japan | ![]() | |
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napa cabbage or Korean radish | Korea | ![]() | |
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burdock, carrot, lotus root, celery, kabocha, udo, soy sauce, mirin | Japan | ![]() | |
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Korean radish | Korea | ![]() | |
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wheat-flour noodle, soybean soup | Korea | ![]() | |
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meat, potatoes, breadcrumbs | Japan | ![]() | |
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chicken, pork, seafood, vegetables | Japan | ![]() | |
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wheat noodles, meat-based broth, vegetables or meat | China | ![]() | |
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flour, water, salt | Northern China | ![]() | |
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noodles, meat broth, beef or lamb | Xinjiang | ![]() | |
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chicken, chili | Sichuan | ![]() | |
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Chinese mesona, potassium carbonate, starch | China | ![]() | |
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ground pork, rice | Taiwan | ![]() | |
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sugar, maltose syrup | China | ![]() https://commons.wikimedia.org/wiki/Category:Chinese_Dragon%27s_Beard_Candy_龍鬚糖 | |
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noodles, soy sauce, vegetables, chicken, pork, beef, shrimp | Guangdong | ![]() | |
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egg, soy sauce, sugar, water | China | ||
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rice flour, water, daikon | Chaoshan | ![]() | |
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donkey meat, bread | Baoding, Hejian | ![]() https://commons.wikimedia.org/wiki/Category:Donkey_sandwiches | |
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meat, vegetables, tofu, gochujang | Korea | ![]() | |
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dough, meat, vegetable | Tibet, Nepal | ![]() | |
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dough, filling | Korea | ![]() | |
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flour, buckwheat, red bean paste | Japan | ![]() | |
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wheat flour, water, leavening agents | China | ![]() | |
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tofu, douban, douchi, minced meat | Sichuan | ![]() | |
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ground meat, bean thread noodles | Sichuan | ![]() | |
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meat, panko | Japan | ![]() | |
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flank steak, brown sauce, broccoli, rice or rice noodles | Taiwan | 1950s | ![]() |
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dough, cookie dough | Japan | ![]() | |
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wheat flour | Fujian | ![]() | |
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brown seaweed or wakame, water | Korea | ![]() | |
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glutinous japonica rice | Japan | ![]() | |
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vegetables, seafood, rice vinegar | China | ![]() | |
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flour, yeast, salt, sugar, ghee, water | Southern Asia | ![]() | |
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soybeans | Japan | ![]() | |
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dough | Guangdong / Fujian | ![]() https://commons.wikimedia.org/wiki/Category:Ox-tongue_pastry | |
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glutinous rice flour | China | ![]() | |
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tofu, meat paste | China | ![]() | |
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meat, potatoes, onion, sweetened soy sauce, mirin | Japan | ![]() | |
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glutinous rice, chicken, mushrooms, sausage, scallions, dried shrimp | Guangdong | ![]() | |
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boiled eggs, daikon, konjac, fishcakes, soy-flavored dashi broth | Japan | ![]() | |
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wheat flour batter, cabbage | Hiroshima | ![]() | |
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chicken eggs, rice | Japan | ![]() | |
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japonica rice, dried seaweed | Japan | ![]() | |
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egg | Japan | ![]() | |
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chicken, egg, sliced scallion | Japan | 1891 | ![]() |
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vegetables, dressings | China | ![]() | |
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porridge | Korea | ![]() | |
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egg, ash, salt, quicklime, rice hulls | Hunan | ![]() | |
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flour, bean sauce, filling | Fujian | ![]() | |
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noodles | Pyongyang, Hamhung | ![]() | |
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dashi, soy sauce, mirin, brown sugar, sake | Okinawa | ![]() | |
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alkaline noodles, broth, vegetables or meat | Yokohama | ![]() | |
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alkaline noodles, soy sauce, sesame paste, pickled carrots, garlic, chive oil | Wuhan | ![]() | |
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pork, flatbread | Shaanxi | ||
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barley flour | Tibet | ![]() | |
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minced beef | Hong Kong | ![]() https://commons.wikimedia.org/wiki/Category:Steamed_beef_meatballs | |
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flour, butter, rock sugar | Northeastern China | ![]() | |
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pork belly | Korea | ![]() | |
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chicken, quail, ginseng | Korea | ![]() | |
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chicken, soy sauce, rice wine, sesame oil | Jiangxi | ![]() | |
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long arm octopus | Korea | ![]() | |
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raw fish or raw meat | Japan | ![]() | |
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surimi | Kagoshima | ![]() | |
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rice | Japan | ![]() | |
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beef tongue | Sendai | 1948 | |
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dough, pork, gelatin | Suzhou | ![]() https://commons.wikimedia.org/wiki/Category:Shengjian_mantou | |
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meat, vegetables, tofu | Osaka | ![]() | |
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flour | China | ![]() | |
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seasoned ground pork, mutton, black mushroom, lye water dough | Guangzhou | ![]() | |
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pig, seasoning | Guangdong | ![]() | |
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red beans, mochi, sugar | Japan | ![]() | |
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pork or beef, vegetables | Yangzhou | ![]() | |
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malt water, rice | Korea | ![]() | |
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rice, filling | Korea | ![]() | |
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Chinese cabbage or Chinese mustard, water | China | ||
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pepper, vinegar | Henan | ![]() https://commons.wikimedia.org/wiki/Category:Hot_and_sour_soup | |
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dough flakes, dried anchovies, shellfish, kelp | Korea | ![]() | |
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thinly sliced beef, vegetables, soy sauce, sugar, mirin | Japan | ![]() | |
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extra soft tofu, vegetables | Korea | ![]() | |
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vinegared rice, sugar, salt, seafood, vegetables | Japan | ![]() | |
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ground beef, rice | Okinawa | ![]() | |
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batter, sweetened red beans | Honshu | ![]() | |
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flour, maltose | Taichung | ![]() | |
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batter, octopus, tenpura scraps, pickled ginger, green onion, takoyaki sauce, green laver | Osaka | ![]() | |
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rice, raw egg, soy sauce | Japan | ![]() | |
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egg | Japan | ![]() | |
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Chinese haw, sugar syrup | China | ||
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glutinous rice flour | China | ![]() | |
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rice, raw tuna sashimi | Japan | ![]() | |
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seafood, vegetables, batter, oil | Nagasaki | ![]() | |
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eggs, crab meat, rice | Japan | ![]() | |
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noodle, vegetables | Amdo | ![]() | |
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seaweed | Japan | ![]() | |
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pork, vegetables, miso | Japan | ![]() | |
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pork fillet or pork loin, panko, cooking oil | Japan | ![]() | |
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ramen, pork, broth, char siu | Fukuoka | 1937 | ![]() |
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flour | Central Asia | ![]() | |
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vegetables, salt or brine or bed of rice bran | Japan | ![]() | |
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seafood or meat or seaweed, soy sauce, mirin | Japan | ![]() | |
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rice cakes, fishcake, gochujang | Korea | ![]() | |
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minced beef short ribs | Korea | ![]() | |
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rice cake | Korea | ![]() | |
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rice, eel, soy sauce | Japan | ![]() | |
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noodle, flour, egg, pork, shrimp | Guangdong | ![]() | |
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taro, ground pork | Guangdong | ![]() | |
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duck egg, brine | China | ![]() https://commons.wikimedia.org/wiki/Category:Salted_duck_eggs | |
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flour dough, minced pork, lard, gelatin | Changzhou | ![]() | |
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mung bean, almond, butter or vegetable oil, sugar, water | Guangdong, Hong Kong, Macau | https://commons.wikimedia.org/wiki/Category:Chinese_almond_biscuits_杏仁餅 | |
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meat | Mongolia | ![]() | |
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wheat flour, honey, sesame oil | Korea | ![]() | |
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beef, offal | Japan | ![]() | |
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wheat flour noodle, Worcestershire sauce, pork or chicken, vegetables | Japan | ||
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chicken | Japan | ![]() | |
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noodle, vegetables | Fukuoka | ![]() | |
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cooked rice, char siu, cooked shrimp, scallions, egg yolks, peas, carrots | Yangzhou | ![]() https://commons.wikimedia.org/wiki/Category:Yeung_Chow_fried_rice | |
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fried chicken, sauce | Korea | ![]() | |
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wheat flour, eggs | Guangdong | ![]() https://commons.wikimedia.org/wiki/Category:Yi_mein_(Noodle) | |
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agar, sugar, red bean paste or white kidney bean paste | Japan | ![]() | |
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dough | Guangdong | ![]() | |
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shark fins, broth | China | ![]() | |
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lard or vegetable oil, red bean or lotus seed paste, salted egg yolk | China | ![]() | |
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beef, scallions | Korea | ![]() | |
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raw beef | Korea | ![]() | |
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rice noodle roll, youtiao | Guangdong | ![]() | |
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glutinous rice, fillings, bamboo or reed leaves | China | ![]() | |
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rice, water | Japan | ![]() | |
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stem of Brassica juncea, salt, hot red chili paste | Chongqing | ![]() https://commons.wikimedia.org/wiki/Category:Brassica_juncea_subsp._tsatsai_var._tumida | |
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cumian, pork, fermented soybean paste | Shandong | ![]() | |
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duck, marinade, tea leaves, camphor leaves | Sichuan | ![]() | |
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tapioca, milk, creamer, brewed tea, sugar, flavourings | Taiwan | ![]() | |
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egg, water or chicken broth | China | ![]() https://commons.wikimedia.org/wiki/Category:Chinese_steamed_eggs | |
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chicken, alcoholic beverage | Zhejiang | ![]() |