Bureaucrats, Administrators, translator
42,577
edits
Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"
Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia (edit)
Revision as of 13:25, 25 March 2025
, 3 months agono edit summary
| Line 51: | Line 51: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Ikan_Asam_Pedas_Mempawah.jpg/360px-Ikan_Asam_Pedas_Mempawah.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Ikan_Asam_Pedas_Mempawah.jpg/360px-Ikan_Asam_Pedas_Mempawah.jpg | ||
https://commons.wikimedia.org/wiki/Category:Asam_pedas | https://commons.wikimedia.org/wiki/Category:Asam_pedas | ||
|- | |||
| | |||
* bagoong [bcl,tgl] | |||
|fish | |||
|Philippines | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Bagoong_1.JPG/640px-Bagoong_1.JPG | |||
https://commons.wikimedia.org/wiki/Category:Bagoong | |||
|- | |- | ||
| | | | ||
| Line 255: | Line 263: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Tom_yum.jpg/480px-Tom_yum.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Tom_yum.jpg/480px-Tom_yum.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tom_yam | https://commons.wikimedia.org/wiki/Category:Tom_yam | ||
|- | |||
| | |||
* fish head curry [eng] | |||
|red snapper fish head, okra, eggplant, long bean | |||
|Singapore | |||
|1949 | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Fish_Head_Curry_at_Banana_Leaf_Apolo.jpg/640px-Fish_Head_Curry_at_Banana_Leaf_Apolo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fish_head_curry | |||
|- | |- | ||
| | | | ||
| Line 321: | Line 337: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Singapore_style_Hokkien_mee.jpg/640px-Singapore_style_Hokkien_mee.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Singapore_style_Hokkien_mee.jpg/640px-Singapore_style_Hokkien_mee.jpg | ||
https://commons.wikimedia.org/wiki/Category:Hokkien_mee | https://commons.wikimedia.org/wiki/Category:Hokkien_mee | ||
|- | |||
| | |||
* ikan bakar [ind,zlm] | |||
|fish, seasoned with garlic, shallots | |||
|Indonesian, Malaysia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Gurame_bakar_kecap_1.JPG/960px-Gurame_bakar_kecap_1.JPG | |||
https://commons.wikimedia.org/wiki/Category:Ikan_bakar | |||
|- | |- | ||
| | | | ||
| Line 582: | Line 606: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/480px-Nasi_uduk_netherlands.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/480px-Nasi_uduk_netherlands.jpg | ||
https://commons.wikimedia.org/wiki/Category:Nasi_uduk | https://commons.wikimedia.org/wiki/Category:Nasi_uduk | ||
|- | |||
| | |||
* otak-otak [ind,zlm] | |||
|fish, spices, leaves | |||
|Indonesia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Otak2_open.JPG/960px-Otak2_open.JPG | |||
https://commons.wikimedia.org/wiki/Category:Otak-otak | |||
|- | |- | ||
| | | | ||