Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-Asia"
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* çelpek [tuk] | * çelpek [tuk] | ||
* chalpak чалпак [uzb] | * chalpak чалпак [uzb] | ||
* ''chelpek'' челпек [hir] | * ''chelpek'' челпек [hir] | ||
* shelpek шелпек [kaz] | |||
|flour, milk, sugar, butter, sour cream | |flour, milk, sugar, butter, sour cream | ||
|Central Asia | |Central Asia | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Dimlama_%283705612088%29.jpg/640px-Dimlama_%283705612088%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Dimlama_%283705612088%29.jpg/640px-Dimlama_%283705612088%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Dimlama | https://commons.wikimedia.org/wiki/Category:Dimlama | ||
|- | |||
| | |||
* gatyk [tuk] | |||
* iogurt йогурт [kaz] | |||
* ''jurġot'' ҷурғот [tgk] | |||
* qatiq [uzb] | |||
* ''yogurt'' йогурт [kir] | |||
|milk, bacteria | |||
|Mesopotamia, Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Joghurt.jpg/572px-Joghurt.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yogurt | |||
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Revision as of 17:02, 23 March 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
flour, milk, sugar, butter, sour cream | Central Asia | ||
|
flour, eggs, water, salt, ground meat, onions, herbs, salt, black pepper | Western Asia, Central Asia | ||
|
meat, potatoes, onions, vegetables | Uzbekistan | ![]() | |
|
milk, bacteria | Mesopotamia, Central Asia | ![]() | |
|
wheat, barley, lentils, meat | Southern Asia | ![]() | |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
|
flour, water, salt, egg | Central Asia | ![]() | |
|
mutton, onion, vegetable oil or animal fat | Central Asia | ![]() | |
|
spiced meat, dough | Central Asia | ![]() | |
|
flour, yeast, salt, sugar, ghee, water | Southern Asia | ![]() | |
|
meat, noodles | Central Asia | ![]() | |
|
flour, yeast | Central Asia | ![]() |