Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-Asia"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Haleem_-_3481856374.jpg/640px-Haleem_-_3481856374.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Haleem_-_3481856374.jpg/640px-Haleem_-_3481856374.jpg | ||
https://commons.wikimedia.org/wiki/Category:Haleem | https://commons.wikimedia.org/wiki/Category:Haleem | ||
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* ''halva'' халва [kir] | |||
* ''halvo'' ҳалво [tgk] | |||
* holva [uzb] | |||
* xalua халуа [kaz] | |||
* xälwä хәлвә [tat] | |||
|flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | |||
|Western Asia, Southern Asia | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg | |||
https://commons.wikimedia.org/wiki/Category:Halva | |||
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Revision as of 10:12, 21 March 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
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flour, milk, sugar, butter, sour cream | Central Asia | ||
|
flour, eggs, water, salt, ground meat, onions, herbs, salt, black pepper | Western Asia, Central Asia | ||
|
meat, potatoes, onions, vegetables | Uzbekistan | ![]() | |
|
wheat, barley, lentils, meat | Southern Asia | ![]() | |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
|
flour, water, salt, egg | Central Asia | ![]() | |
|
mutton, onion, vegetable oil or animal fat | Central Asia | ![]() | |
|
spiced meat, dough | Central Asia | ![]() | |
|
flour, yeast, salt, sugar, ghee, water | Southern Asia | ![]() | |
|
meat, noodles | Central Asia | ![]() | |
|
flour, yeast | Central Asia | ![]() |