Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-America"
< Language | Multiple-languages | Culture
Jump to navigation
Jump to search
| Line 2: | Line 2: | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
!main ingredient | !main ingredient | ||
!place of origin | !place of origin | ||
| Line 10: | Line 9: | ||
| | | | ||
* ajiaco [spa] | * ajiaco [spa] | ||
|potatoes, chicken | |potatoes, chicken | ||
|Colombia, Cuba, Peru | |Colombia, Cuba, Peru | ||
| Line 19: | Line 17: | ||
| | | | ||
* alfajor [spa] | * alfajor [spa] | ||
|flour, honey, almonds, hazelnuts, dulce de leche | |flour, honey, almonds, hazelnuts, dulce de leche | ||
|Spain | |Spain | ||
| Line 28: | Line 25: | ||
| | | | ||
* arepa [spa] | * arepa [spa] | ||
|corn flour | |corn flour | ||
|Southern America | |Southern America | ||
| Line 37: | Line 33: | ||
| | | | ||
* anticucho [spa] | * anticucho [spa] | ||
|meat | |meat | ||
|Andes | |Andes | ||
| Line 46: | Line 41: | ||
| | | | ||
* Barros Luco [spa] | * Barros Luco [spa] | ||
|bread, beef, cheese | |bread, beef, cheese | ||
|Chile | |Chile | ||
| Line 55: | Line 49: | ||
| | | | ||
* bauru [por] | * bauru [por] | ||
|French bun with crumb removed, mozzarella, roast beef, tomatoes, pickled cucumbers | |French bun with crumb removed, mozzarella, roast beef, tomatoes, pickled cucumbers | ||
|Brazil | |Brazil | ||
| Line 64: | Line 57: | ||
| | | | ||
* cazuela [gug,spa] | * cazuela [gug,spa] | ||
|meat, vegetable | |meat, vegetable | ||
|Southern America | |Southern America | ||
| Line 73: | Line 65: | ||
| | | | ||
* ceviche [spa] | * ceviche [spa] | ||
|fish, lime, lemon, onion, chili pepper, cilantro | |fish, lime, lemon, onion, chili pepper, cilantro | ||
|Southern America, Central America | |Southern America, Central America | ||
| Line 82: | Line 73: | ||
| | | | ||
* chipa [gug,spa] | * chipa [gug,spa] | ||
|cassava starch, corn starch, fat, milk, egg, Paraguay cheese | |cassava starch, corn starch, fat, milk, egg, Paraguay cheese | ||
|Paraguay | |Paraguay | ||
| Line 91: | Line 81: | ||
| | | | ||
* chivito [spa] | * chivito [spa] | ||
|bun, churrasco beef, bacon, fried or hard-boiled eggs, ham, black or green olives, mozzarella, tomatoes, mayonnaise | |bun, churrasco beef, bacon, fried or hard-boiled eggs, ham, black or green olives, mozzarella, tomatoes, mayonnaise | ||
|Uruguay | |Uruguay | ||
| Line 100: | Line 89: | ||
| | | | ||
* choripán [spa] | * choripán [spa] | ||
|crusty bread, chorizo | |crusty bread, chorizo | ||
|Southern Cone | |Southern Cone | ||
| Line 109: | Line 97: | ||
| | | | ||
* hallaca [spa] | * hallaca [spa] | ||
|cornmeal dough or cassava dough, meat, raisins, capers, olives | |cornmeal dough or cassava dough, meat, raisins, capers, olives | ||
|Venezuela | |Venezuela | ||
| Line 119: | Line 106: | ||
* huminta [spa] | * huminta [spa] | ||
* umint'a [que] | * umint'a [que] | ||
|corn | |corn | ||
|Andes | |Andes | ||
| Line 129: | Line 115: | ||
* locro [spa] | * locro [spa] | ||
* ruqru [que] | * ruqru [que] | ||
|corn, potatoes, hot sauce | |corn, potatoes, hot sauce | ||
|Andes | |Andes | ||
| Line 138: | Line 123: | ||
| | | | ||
* marraqueta [spa] | * marraqueta [spa] | ||
|wheat flour, salt, water, leavening agent | |wheat flour, salt, water, leavening agent | ||
|Chile | |Chile | ||
| Line 147: | Line 131: | ||
| | | | ||
* moqueca [por] | * moqueca [por] | ||
|seafood, tomatoes, onions | |seafood, tomatoes, onions | ||
|Brazil | |Brazil | ||
| Line 157: | Line 140: | ||
* pachamanka [por] | * pachamanka [por] | ||
* pachamanka [que] | * pachamanka [que] | ||
|meat, herbs, spices | |meat, herbs, spices | ||
|Peru | |Peru | ||
| Line 166: | Line 148: | ||
| | | | ||
* pamonha [por] | * pamonha [por] | ||
|ground sweet corn, sugar, coconut milk | |ground sweet corn, sugar, coconut milk | ||
|Nordeste, Minas Gerais, Goiás | |Nordeste, Minas Gerais, Goiás | ||
| Line 175: | Line 156: | ||
| | | | ||
* pão de queijo [por] | * pão de queijo [por] | ||
|tapioca flour, cheese | |tapioca flour, cheese | ||
|Brazil | |Brazil | ||
| Line 184: | Line 164: | ||
| | | | ||
* pastel de choclo [spa] | * pastel de choclo [spa] | ||
|mashed sweet corn, ground beef, chicken, raisins, black olives, onions or hard boiled egg | |mashed sweet corn, ground beef, chicken, raisins, black olives, onions or hard boiled egg | ||
|Southern America | |Southern America | ||
| Line 193: | Line 172: | ||
| | | | ||
* sopa paraguaya [spa] | * sopa paraguaya [spa] | ||
|corn flour, Paraguay cheese, egg, milk, onion | |corn flour, Paraguay cheese, egg, milk, onion | ||
|America | |America | ||
| Line 202: | Line 180: | ||
| | | | ||
* sopaipilla [spa] | * sopaipilla [spa] | ||
|leavening agent, wheat dough or wheat flour and masa harina, shortening or butter | |leavening agent, wheat dough or wheat flour and masa harina, shortening or butter | ||
|Spanish America | |Spanish America | ||
Revision as of 00:14, 18 March 2025
| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
|
potatoes, chicken | Colombia, Cuba, Peru | 
| |
|
flour, honey, almonds, hazelnuts, dulce de leche | Spain | 
https://commons.wikimedia.org/wiki/Category:Alfajor_(Latin_America) | |
|
corn flour | Southern America | 
| |
|
meat | Andes | 
| |
|
bread, beef, cheese | Chile | 
| |
|
French bun with crumb removed, mozzarella, roast beef, tomatoes, pickled cucumbers | Brazil | 
| |
|
meat, vegetable | Southern America | 
| |
|
fish, lime, lemon, onion, chili pepper, cilantro | Southern America, Central America | 
| |
|
cassava starch, corn starch, fat, milk, egg, Paraguay cheese | Paraguay | 
| |
|
bun, churrasco beef, bacon, fried or hard-boiled eggs, ham, black or green olives, mozzarella, tomatoes, mayonnaise | Uruguay | 
| |
|
crusty bread, chorizo | Southern Cone | 
| |
|
cornmeal dough or cassava dough, meat, raisins, capers, olives | Venezuela | 
| |
|
corn | Andes | 
| |
|
corn, potatoes, hot sauce | Andes | 
| |
|
wheat flour, salt, water, leavening agent | Chile | 1800s | 
|
|
seafood, tomatoes, onions | Brazil | 
| |
|
meat, herbs, spices | Peru | 
| |
|
ground sweet corn, sugar, coconut milk | Nordeste, Minas Gerais, Goiás | 
| |
|
tapioca flour, cheese | Brazil | 
https://commons.wikimedia.org/wiki/Category:P%C3%A3o_de_queijo | |
|
mashed sweet corn, ground beef, chicken, raisins, black olives, onions or hard boiled egg | Southern America | 
https://commons.wikimedia.org/wiki/Category:Pastel_de_choclo | |
|
corn flour, Paraguay cheese, egg, milk, onion | America | 
| |
|
leavening agent, wheat dough or wheat flour and masa harina, shortening or butter | Spanish America | 
|