Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-Asia"
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| Line 3: | Line 3: | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
!main ingredient | !main ingredient | ||
!place of origin | !place of origin | ||
| Line 14: | Line 13: | ||
* chalpak чалпак [uzb] | * chalpak чалпак [uzb] | ||
* ''chelpek'' челпек [hir] | * ''chelpek'' челпек [hir] | ||
|flour, milk, sugar, butter, sour cream | |flour, milk, sugar, butter, sour cream | ||
|Central Asia | |Central Asia | ||
| Line 26: | Line 24: | ||
* ''tushpara'' тұшпара [kaz] | * ''tushpara'' тұшпара [kaz] | ||
* ''tushbera'' тушбера [tgk] | * ''tushbera'' тушбера [tgk] | ||
|flour, eggs, water, salt, ground meat, onions, herbs, salt, black pepper | |flour, eggs, water, salt, ground meat, onions, herbs, salt, black pepper | ||
|Western Asia, Central Asia | |Western Asia, Central Asia | ||
| Line 35: | Line 32: | ||
| | | | ||
* dimlama димлама [uzb] | * dimlama димлама [uzb] | ||
|meat, potatoes, onions, vegetables | |meat, potatoes, onions, vegetables | ||
|Uzbekistan | |Uzbekistan | ||
| Line 45: | Line 41: | ||
* halim ҳалим [uzb] | * halim ҳалим [uzb] | ||
* халим [kir] | * халим [kir] | ||
|wheat, barley, lentils, meat | |wheat, barley, lentils, meat | ||
|Southern Asia | |Southern Asia | ||
| Line 55: | Line 50: | ||
* kesme [uzb] | * kesme [uzb] | ||
* kespe кеспе [kaz] | * kespe кеспе [kaz] | ||
|flour, water, salt, egg | |flour, water, salt, egg | ||
|Central Asia | |Central Asia | ||
| Line 67: | Line 61: | ||
* quyrdaq қуырдақ [kaz] | * quyrdaq қуырдақ [kaz] | ||
* qovurdoq қовурдоқ [uzb] | * qovurdoq қовурдоқ [uzb] | ||
|mutton, onion, vegetable oil or animal fat | |mutton, onion, vegetable oil or animal fat | ||
|Central Asia | |Central Asia | ||
| Line 77: | Line 70: | ||
* ''mantı'' манты [kir] | * ''mantı'' манты [kir] | ||
* mäntı мәнті [kaz] | * mäntı мәнті [kaz] | ||
|spiced meat, dough | |spiced meat, dough | ||
|Central Asia | |Central Asia | ||
| Line 87: | Line 79: | ||
* naan наан [kaz] | * naan наан [kaz] | ||
* non [uzb] | * non [uzb] | ||
|flour, yeast, salt, sugar, ghee, water | |flour, yeast, salt, sugar, ghee, water | ||
|Southern Asia | |Southern Asia | ||
| Line 98: | Line 89: | ||
* naryn нарын [kaz] | * naryn нарын [kaz] | ||
* norin норин [uzb] | * norin норин [uzb] | ||
|meat, noodles | |meat, noodles | ||
|Central Asia | |Central Asia | ||
| Line 108: | Line 98: | ||
* ''tandyr nan'' тандыр нан [kaz] | * ''tandyr nan'' тандыр нан [kaz] | ||
* tandir non [uzb] | * tandir non [uzb] | ||
|flour, yeast | |flour, yeast | ||
|Central Asia | |Central Asia | ||
Revision as of 00:01, 18 March 2025
| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
|
flour, milk, sugar, butter, sour cream | Central Asia | 
| |
|
flour, eggs, water, salt, ground meat, onions, herbs, salt, black pepper | Western Asia, Central Asia | 
| |
|
meat, potatoes, onions, vegetables | Uzbekistan | 
| |
|
wheat, barley, lentils, meat | Southern Asia | 
| |
|
flour, water, salt, egg | Central Asia | 
| |
|
mutton, onion, vegetable oil or animal fat | Central Asia | 
| |
|
spiced meat, dough | Central Asia | 
| |
|
flour, yeast, salt, sugar, ghee, water | Southern Asia | 
| |
|
meat, noodles | Central Asia | 
| |
|
flour, yeast | Central Asia | 
|