Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Asia"
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* '' | * aloo gobi [eng] | ||
| | * ''ālū gobhī'' आलू गोभी [hin] | ||
| | * আলু গোবি [ben] | ||
| | * ಆಲೂ ಗೋಬಿ [kan] | ||
* ആലു ഗോബി [mal] | |||
* ਆਲੂ ਗੋਭੀ [pan] | |||
* ஆலு கோபி [tam] | |||
|dish | |||
|potatoes, cauliflower, Indian spices | |||
|Indian Subcontinent | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Aloo_gobi.jpg/640px-Aloo_gobi.jpg | ||
https://commons.wikimedia.org/wiki/Category:Aloo_gobi | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Aloo_Tikki_Fried_%282%29.JPG/640px-Aloo_Tikki_Fried_%282%29.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Aloo_Tikki_Fried_%282%29.JPG/640px-Aloo_Tikki_Fried_%282%29.JPG | ||
https://commons.wikimedia.org/wiki/Category:Aloo_tikki | https://commons.wikimedia.org/wiki/Category:Aloo_tikki | ||
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* ''âš-e-anâr'' آش انار [pes] | |||
|soup | |||
|pomegranate, yellow split peas, mint leaves, spices | |||
|Iran | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Asheanar.jpg/640px-Asheanar.jpg | |||
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* ''âš-rešte'' آش رشته [pes] | |||
|soup | |||
|herbs, beans, lentil, water, noodles, turmeric | |||
|Iran | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Ash_e_reshte.jpg/640px-Ash_e_reshte.jpg | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Plain_Curd_Rice.jpg/360px-Plain_Curd_Rice.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Plain_Curd_Rice.jpg/360px-Plain_Curd_Rice.jpg | ||
https://commons.wikimedia.org/wiki/Category:Curd_rice | https://commons.wikimedia.org/wiki/Category:Curd_rice | ||
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* ''bhajiyũ'' ભજિયું [guj] | |||
* ''pakauḍā'' पकौडा [nep] | |||
* ''pakōḍa'' ಪಕೋಡ [kan] | |||
* ''pakōḍī'' పకోడీ [tel] | |||
* pakora [eng] | |||
* ''pakoṛā'' پکوڑا [urd] | |||
* ''pakoṛā'' পাকোড়া [ben] | |||
* ''pakoṛā'' पकोड़ा [hin] | |||
* ''pakoṛā'' ପକୋଡ଼ା [orv] | |||
* ''patauṛ'' ਪਤੌੜ [pan] | |||
* ''pôkoṛa'' ᱯᱚᱠᱳᱲᱟ [sat] | |||
* পকোৰা [asm] | |||
* പകോഡ [mal] | |||
* पनीर पकोडा [mar] | |||
* پکوڑا [pnb] | |||
* پَکوڑ [snd] | |||
* பக்கோரா [tel] | |||
|fritter | |||
|vegetables, gram flour, spices, onions | |||
|Southern Asia | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Pakoras_di_verdura.jpg/960px-Pakoras_di_verdura.jpg | |||
https://commons.wikimedia.org/wiki/Category:Pakora | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Koofteh_tabrizi.jpg/640px-Koofteh_tabrizi.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Koofteh_tabrizi.jpg/640px-Koofteh_tabrizi.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | ||
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* mattar paneer [eng] | |||
* ''maṭar panīr'' मटर पनीर [hin] | |||
* ''maṭar panīr'' ਮਟਰ ਪਨੀਰ [pan] | |||
* ಮಟರ್ ಪನೀರ್ [kan] | |||
* பனீர் மட்டர் [mal] | |||
* मटर पनीर [bho] | |||
|dish | |||
|paneer, peas, tomato based sauce, garam masala spice mix | |||
|Northern India | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Matar-Paneer.JPG/640px-Matar-Paneer.JPG | |||
https://commons.wikimedia.org/wiki/Category:Matar_paneer | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Pakhala_01.jpg/640px-Pakhala_01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Pakhala_01.jpg/640px-Pakhala_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pakhala | https://commons.wikimedia.org/wiki/Category:Pakhala | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Idly_upma_01.jpg/640px-Idly_upma_01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Idly_upma_01.jpg/640px-Idly_upma_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Upma | https://commons.wikimedia.org/wiki/Category:Upma | ||
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* undhiyu [eng] | |||
* ઊંધિયું [guj] | |||
|dish | |||
|green beans or new peas, unripe banana, small eggplants, muthia, potatoes, purple yam | |||
|Surat | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Undhiyu.jpg/640px-Undhiyu.jpg | |||
https://commons.wikimedia.org/wiki/Category:Undhiyu | |||
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Revision as of 05:57, 14 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
dish | rice flour, sugar or jaggery, grated coconut | Kerala | ![]() | |
|
dish | potatoes, cauliflower, Indian spices | Indian Subcontinent | ![]() | |
|
dish | potatoes, peas, spices, herbs | Indian Subcontinent | ||
|
soup | pomegranate, yellow split peas, mint leaves, spices | Iran | ![]() | |
|
soup | herbs, beans, lentil, water, noodles, turmeric | Iran | ![]() | |
|
flatbread | lentil flour, black gram, chickpeas, potato, sago, rice | Indian subcontinent | ![]() | |
|
pancake | rice batter | Southern India, Sri Lanka | ||
|
dish | rice, yogurt, tempering | Southern India | ![]() | |
|
fritter | vegetables, gram flour, spices, onions | Southern Asia | ![]() | |
|
flatbread | flour | India | ![]() | |
|
bread | aida, dahi, ghee or oil, yeast | Punjab | ![]() | |
|
dish | puffed rice, sev | Maharashtra | ![]() | |
|
dish | meat, rice, spices | Southern Asia | ![]() | |
|
dish | masala, toor dal, rice, ghee, vegetables | Karnataka | ||
|
flatbread | flour, fillings | Kabul | ![]() | |
|
stew | tamarind broth, lentils, vegetables | Southern India | ![]() | |
|
bread | wheat flour, water | Indian subcontinent | ![]() | |
|
dish | chicken, curd, red chili powder, ginger and garlic paste, lemon juice | Indian subcontinent | ![]() | |
|
dish | minced meat | Peshawar | ![]() | |
|
dish | chelow, kebab | Golpayegan, Tehran | ![]() | |
|
dish | rice, vegetable, lentils, chutney or achar | Eastern India | ![]() | |
|
pancake | rice, black gram | Southern India | ![]() | |
|
stew | hot chili peppers, cheese | Bhutan | ![]() | |
|
dish | vermicelli, sugar, rose water | Shiraz | ![]() | |
|
dish | pomegranate juice, walnuts, poultry | Iran | ![]() | |
|
bread | flour, spiced water, onions, potatoes, chickpeas, herbs, spices | India | ![]() | |
|
dumpling | suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | Indian subcontinent | ||
|
stew | wheat, barley, lentils, meat | Southern Asia | ![]() | |
|
flatbread | wheat flour, sugar, chana, ghee, jaggery | Maharashtra | ![]() | |
|
dish | rice flour | Southern India | ![]() | |
|
dish | black lentils, rice | Southern India | ||
|
dish | rice, raisins, cardamom, saffron, pistachios or almonds | Indian subcontinent | ||
|
dish | chicken | Iran | ![]() | |
|
dish | ground lamb or ground beef | Golpayegan, Tehran, Bonab | ![]() | |
|
pastry | maida, gram flour, ghee | Marwar | ![]() | |
|
soup | dahi, gram flour, vegetables, water | India | ||
|
soup | water, condiments | Iran, Armenia, Azerbaijan, Turkey | ![]() | |
|
stew | meat or chicken, wheat or barley | Turkey | ![]() | |
|
crispbread | mat bean, wheat flour | Gujarat | ![]() | |
|
dish | rice, lentils, spices | Indian Subcontinent | ||
|
pudding | rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | Indian subcontinent | ![]() | |
|
dish | rice, coconut milk | Sri Lanka | ![]() | |
|
dumpling | rice flour or wheat flour, coconut, jaggery | India | ![]() | |
|
dish | meat, yogurt | Indian subcontinent | ||
|
flatbread | roti, egg, beef, chicken, onion, chilli pepper | Batticaloa | ||
|
dumpling | rice flour, grated coconut, jaggery | Tamil Nadu | ![]() | |
|
meatball | round meat, rice, leeks, split peas | Tabriz | ![]() https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | |
|
dish | paneer, peas, tomato based sauce, garam masala spice mix | Northern India | ||
|
flatbread | paratha, keema, egg, ghee, onions, spices, salt, pepper | Bengal Subah | ![]() | |
|
flatbread | flour, yeast, salt, sugar, ghee, water | Delhi | ![]() | |
|
flatbread | wheat flour | Razavi Khorasan | ![]() | |
|
flatbread | wheat flour, sour dough, sesame | Khorasan | ![]() | |
|
flatbread | flour, saffron, cardamom | Iran | ![]() | |
|
soup | meat, long pepper | Lucknow | ![]() | |
|
dish | cooked rice | Odisha | ![]() | |
|
dish | paneer, spices | Northern India | ![]() | |
|
pancake | rice flour | Malabar | ![]() | |
|
flatbread | atta, ghee or butter or oil, stuffings | Indian subcontinent | ![]() | |
|
flatbread | maida, ghee or oil | Southern India | ![]() | |
|
soup | trotters or hoof, onions, tomatoes, garlic | Southern Asia | ||
|
flatbread | green gram | Andhra Pradesh | ![]() | |
|
dish | rice, stock or broth, spices, meat, vegetables, dried fruits | Iran | ||
|
dish | rice, milk | Southern India | ![]() | |
|
dish | rice, kokum, citron or tamarind | Southern India | ||
|
stew | herbs, kidney beans, dried lime, lamb | Iran | ||
|
stew | lamb or goat, alkanet root | Kashmir | ![]() | |
|
soup | kokum, kadam, jaggery, tamarind, tomato, lentil | Southern India | ||
|
flatbread | atta, maida | India, Pakistan | ![]() | |
|
pastry | flour, vegetables, spices, chili peppers, mince, cheese | West Asia, East Africa, Central Asia | ![]() | |
|
dish | mustard greens, spices | Northern Indian Subcontinent | ||
|
dish | rice vermicelli | India | ||
|
dish | spices, minced meat or ground meat | Indian subcontinent | ||
|
dish | rice flour, water, sugar, ghee | Nepal | ![]() | |
|
dish | meat or fish, spices | Indian subcontinent | ![]() | |
|
flatbread | maida, milk, ghee, saffron | Iran | ![]() | |
|
dish | rice, saffron, sugar, rose water, cinnamon powder | Iran | ![]() | |
|
dish | rice, chicken fillet, yogurt, saffron, egg | Iran | ![]() | |
|
porridge | semolina or coarse rice flour | Southern India | ![]() | |
|
dish | green beans or new peas, unripe banana, small eggplants, muthia, potatoes, purple yam | Surat | ![]() | |
|
flatbread | rice flour, urad dal | Southern India | ![]() |