Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Caribbean"
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* soupe au giraumon [fra] | * soupe au giraumon [fra] | ||
* soup joumou [hat] | |||
|soup | |soup | ||
|squash, beef, potatoes, vegetables | |squash, beef, potatoes, vegetables |
Revision as of 23:14, 5 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
soup | potatoes, chicken | Colombia, Cuba, Peru | ![]() | |
|
dish | rice, chicken, vegetables | Spain / Puerto Rico | ![]() | |
|
stew | leaf vegetable | Caribbean | ![]() | |
|
rice dish | rice, beans | Cuba | ![]() | |
|
flatbread | atta, ghee or butter or cooking oil, stuffings | Northern India | ![]() | |
|
bun | ground beef, onions, sweetened tomato sauce or ketchup, Worcestershire sauce, seasoning, hamburger bun | United States of America / Cuba | ![]() https://commons.wikimedia.org/wiki/Category:Sloppy_Joe_sandwiches | |
|
soup | squash, beef, potatoes, vegetables | Haiti | ![]() |