Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Caribbean"
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* ajiaco [spa] | |||
|soup | |||
|potatoes, chicken | |||
|Colombia, Cuba, Peru | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Ajiaco_levanta_muertos.jpeg/480px-Ajiaco_levanta_muertos.jpeg | |||
https://commons.wikimedia.org/wiki/Category:Ajiaco | |||
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Revision as of 23:11, 5 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
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soup | potatoes, chicken | Colombia, Cuba, Peru | ![]() | |
|
dish | rice, chicken, vegetables | Spain / Puerto Rico | ![]() | |
|
stew | leaf vegetable | Caribbean | ![]() | |
|
rice dish | rice, beans | Cuba | ![]() | |
|
flatbread | atta, ghee or butter or cooking oil, stuffings | Northern India | ![]() | |
|
bun | ground beef, onions, sweetened tomato sauce or ketchup, Worcestershire sauce, seasoning, hamburger bun | United States of America / Cuba | ![]() https://commons.wikimedia.org/wiki/Category:Sloppy_Joe_sandwiches |