Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-Asia"
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
! | !form | ||
!main ingredient | |||
!place of origin | !place of origin | ||
!time | !time | ||
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* ''chelpek'' челпек [hir] | * ''chelpek'' челпек [hir] | ||
|flatbread | |flatbread | ||
|flour, milk, sugar, butter, sour cream | |||
|Central Asia | |Central Asia | ||
| | | | ||
Line 25: | Line 27: | ||
* ''tushbera'' тушбера [tgk] | * ''tushbera'' тушбера [tgk] | ||
|dumpling | |dumpling | ||
|flour, eggs, water, salt, ground meat, onions, herbs, salt, black pepper | |||
|Western Asia, Central Asia | |Western Asia, Central Asia | ||
| | | | ||
Line 32: | Line 35: | ||
| | | | ||
* dimlama димлама [uzb] | * dimlama димлама [uzb] | ||
|meat | |stew | ||
|meat, potatoes, onions, vegetables | |||
|Uzbekistan | |Uzbekistan | ||
| | | | ||
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* халим [kir] | * халим [kir] | ||
|stew | |stew | ||
|wheat, barley, lentils, meat | |||
|Southern Asia | |Southern Asia | ||
| | | | ||
Line 50: | Line 55: | ||
* kesme [uzb] | * kesme [uzb] | ||
* kespe кеспе [kaz] | * kespe кеспе [kaz] | ||
| | |dish | ||
|flour, water, salt, an egg | |||
|Central Asia | |Central Asia | ||
| | | | ||
Line 61: | Line 67: | ||
* quyrdaq қуырдақ [kaz] | * quyrdaq қуырдақ [kaz] | ||
* qovurdoq қовурдоқ [uzb] | * qovurdoq қовурдоқ [uzb] | ||
| | |dish | ||
|mutton, onion, vegetable oil or animal fat | |||
|Central Asia | |Central Asia | ||
| | | | ||
Line 71: | Line 78: | ||
* mäntı мәнті [kaz] | * mäntı мәнті [kaz] | ||
|dumpling | |dumpling | ||
|spiced meat, dough | |||
|Central Asia | |Central Asia | ||
| | | | ||
Line 80: | Line 88: | ||
* non [uzb] | * non [uzb] | ||
|flatbread | |flatbread | ||
|flour, yeast, salt, sugar, ghee, water | |||
|Southern Asia | |Southern Asia | ||
| | | | ||
Line 89: | Line 98: | ||
* naryn нарын [kaz] | * naryn нарын [kaz] | ||
* norin норин [uzb] | * norin норин [uzb] | ||
| | |dish | ||
|meat, noodles | |||
|Central Asia | |Central Asia | ||
| | | | ||
Line 99: | Line 109: | ||
* tandir non [uzb] | * tandir non [uzb] | ||
|flatbread | |flatbread | ||
|flour, yeast | |||
|Central Asia | |Central Asia | ||
| | | |
Revision as of 00:41, 5 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
flatbread | flour, milk, sugar, butter, sour cream | Central Asia | ||
|
dumpling | flour, eggs, water, salt, ground meat, onions, herbs, salt, black pepper | Western Asia, Central Asia | ||
|
stew | meat, potatoes, onions, vegetables | Uzbekistan | ![]() | |
|
stew | wheat, barley, lentils, meat | Southern Asia | ![]() | |
|
dish | flour, water, salt, an egg | Central Asia | ![]() | |
|
dish | mutton, onion, vegetable oil or animal fat | Central Asia | ![]() | |
|
dumpling | spiced meat, dough | Central Asia | ![]() | |
|
flatbread | flour, yeast, salt, sugar, ghee, water | Southern Asia | ![]() | |
|
dish | meat, noodles | Central Asia | ![]() | |
|
flatbread | flour, yeast | Central Asia | ![]() |