Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Bouillabaisse_IMG_2834.2015-10-10_113303.JPG/640px-Bouillabaisse_IMG_2834.2015-10-10_113303.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Bouillabaisse_IMG_2834.2015-10-10_113303.JPG/640px-Bouillabaisse_IMG_2834.2015-10-10_113303.JPG | ||
https://commons.wikimedia.org/wiki/Category:Bouillabaisse | https://commons.wikimedia.org/wiki/Category:Bouillabaisse | ||
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* boule [fra] | |||
|bread | |||
|flour, leavening | |||
|Eastern France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Boule_de_campagne_01.jpg/503px-Boule_de_campagne_01.jpg | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Bowl_of_cassoulet.JPG/640px-Bowl_of_cassoulet.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Bowl_of_cassoulet.JPG/640px-Bowl_of_cassoulet.JPG | ||
https://commons.wikimedia.org/wiki/Category:Cassoulet | https://commons.wikimedia.org/wiki/Category:Cassoulet | ||
|- | |- | ||
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|- | |- | ||
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*ragoût [fra] | * ragoût [fra] | ||
|stew | |stew | ||
|vegetables | |vegetables | ||
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|- | |- | ||
| | | | ||
*ratatolha [oci] | * ratatolha [oci] | ||
* ratatouille [fra] | * ratatouille [fra] | ||
|stew | |stew | ||
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|- | |- | ||
| | | | ||
*Schupfnudel [deu] | * Schupfnudel [deu] | ||
|dumpling | |dumpling | ||
|rye flour or wheat flour or potatoes, eggs | |rye flour or wheat flour or potatoes, eggs | ||
Line 417: | Line 414: | ||
|- | |- | ||
| | | | ||
*steak tartare [fra] | * steak tartare [fra] | ||
|dish | |dish | ||
|raw beef | |raw beef | ||
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|- | |- | ||
| | | | ||
*''sufganiya'' סופגנייה [heb] | * ''sufganiya'' סופגנייה [heb] | ||
|jelly doughnut | |jelly doughnut | ||
|dough, jelly filling, powdered sugar | |dough, jelly filling, powdered sugar | ||
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|- | |- | ||
| | | | ||
*tijgerbrood [nld] | * tcholent [fra] | ||
* Tscholent [deu] | |||
* ''tsholnt'' טשאָלנט [yid] | |||
|stew | |||
|whole grains, meat, beans, potatoes | |||
|France | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Tscholent-3924.jpg/624px-Tscholent-3924.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cholent | |||
|- | |||
| | |||
* tijgerbrood [nld] | |||
|bread | |bread | ||
|dough, rice paste | |dough, rice paste | ||
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|- | |- | ||
| | | | ||
*waterzooi [nld] | * waterzooi [nld] | ||
| stew, soup | | stew, soup | ||
|fish or chicken, vegetable broth, egg yolks, cream | |fish or chicken, vegetable broth, egg yolks, cream | ||
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|- | |- | ||
| | | | ||
*Zeeuwse bolus [nld] | * Zeeuwse bolus [nld] | ||
|pastry | |pastry | ||
|dough, treacle, cinnamon | |dough, treacle, cinnamon | ||
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|- | |- | ||
| | | | ||
*Zopf [deu] | * Zopf [deu] | ||
|bread | |bread | ||
|flour, milk, eggs, butter, yeast | |flour, milk, eggs, butter, yeast |
Revision as of 23:55, 4 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
bread | flour, water, yeast, salt | France | ![]() | |
|
stew | bears, beans, bacon, potatoes | Northern Germany | ![]() https://commons.wikimedia.org/wiki/Category:Birnen,_Bohnen_und_Speck | |
|
stew | veal, mirepoix, butter or cream, flour | Normandy | ![]() | |
|
stew | beef, red wine, beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms | Burgundy | ![]() https://commons.wikimedia.org/wiki/Category:Beef_bourguignon | |
|
soup, stew | fish, herbs, spices | Provence | ||
|
bread | flour, leavening | Eastern France | ![]() | |
|
bread | flour, eggs, butter, milk, water, cream | France | ![]() | |
|
stew | beef or pork, onions, beer, thyme, bay | Belgium | ![]() https://commons.wikimedia.org/wiki/Category:Carbonade_flamande | |
|
stew | haricot beans, meat | Southern France | ||
|
dish | chicken, wine, lardons, mushrooms | France | ![]() | |
|
bread | wheat flour or buckwheat flour, milk, eggs | Brittany | ![]() | |
|
pastry | yeast-leavened dough, butter | France | ![]() | |
|
dish | ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce | France | ![]() | |
|
dumpling | flour, water, yeast, butter or margarine | Alsace | ![]() | |
|
flatbread | dough, fromage frais or crème fraîche, onions, lardons | Upper Rhine Valley | ![]() https://commons.wikimedia.org/wiki/Category:Tarte_flamb%C3%A9e | |
|
bread | flour | Provence | ![]() | |
|
meatball | meat | Denmark / Germany | ![]() | |
|
sausage | minced meat | Netherlands | ![]() | |
|
dish | potatoes, oil, salt | France, Belgium | ||
|
soup, stew | ham, cabbage, cheese, stale bread | France | ![]() | |
|
dumpling | yeast dough, sugar, butter, poppy seeds, sugar, spiced plum jam | Germany, Austria | ![]() | |
|
stew | meat, vegetables | Netherlands | ![]() | |
|
bun | ground meat, bread | Germany / United States of America | ![]() | |
|
dish | beef | Germany | ![]() | |
|
stew | rabbit or hare, onions, wine | Netherlands, Germany | ![]() | |
|
bread | flour, barm, malt, water, salt | Vienna | ![]() | |
|
dish | spätzle, cheese, onions | Swabia | ![]() https://commons.wikimedia.org/wiki/Category:K%C3%A4sesp%C3%A4tzle | |
|
bread | wheat flour | Austria | ![]() | |
|
dumpling | potatoes, flour, eggs | Bavaria | ![]() https://commons.wikimedia.org/wiki/Category:Kartoffelklo%C3%9F | |
|
dumpling | potatoes or bread or flour | Central Europe | ![]() | |
|
dumpling, meatball | liver, bread, egg, parsley | Germany, Austria, Czechia | ![]() https://commons.wikimedia.org/wiki/Category:Leberkn%C3%B6del | |
|
pastry | dough, apricots, bread crumbs, powdered sugar | Austria, Czechia, Hungary | ![]() https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | |
|
pasta | pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions | Swabia | ![]() | |
|
stew | lamb or mutton, turnips, onions, potatoes | France | ![]() https://commons.wikimedia.org/wiki/Category:Navarin_d%27agneau | |
|
bread | flour, yeast | France | ![]() | |
|
stew | onions, green peppers, tomatoes, red Espelette pepper | Gascony | ![]() | |
|
flatbread | bread dough, onions, olives, garlic, anchovies or pissalat | Provence | ![]() https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re | |
|
bread | dough | Belgium | ![]() | |
|
stew | meat, vegetables | France | ![]() | |
|
pastry | dough, salt | Southern Germany | ||
|
bread | rye flour, rye berries | Westphalia | ![]() | |
|
stew | vegetables | Paris | ![]() | |
|
stew | tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel and basil | Provence-Alpes-Côte d'Azur | ![]() | |
|
dumpling | rye flour or wheat flour or potatoes, eggs | Germany, Austria | ![]() | |
|
dish | raw beef | France | ![]() | |
|
jelly doughnut | dough, jelly filling, powdered sugar | Central Europe | ||
|
stew | whole grains, meat, beans, potatoes | France | ![]() | |
|
bread | dough, rice paste | Netherlands | ![]() | |
|
stew, soup | fish or chicken, vegetable broth, egg yolks, cream | Flanders | ![]() | |
|
pastry | dough, treacle, cinnamon | Zeeland | ![]() | |
|
bread | flour, milk, eggs, butter, yeast | Switzerland, Austria, Germany | ![]() |